October 31st, 2014 | Julia Braime
Is it just me, or did things suddenly get a little freaky around here?
I can’t resist a bit of Halloween mischief, especially when it’s executed as stylishly (and as eerily) as this gothic bridal shoot by Abi of Wooden Hill Images and her clever team.
Look out, she’s behind you…
Be honest, who checked?
Abi says: With a background in theatre and a passion for literature and transforming it into the visual, I wanted to be able to celebrate the change of season and create a Halloween ‘bride’.
My team researched the idea of a gothic bride and took influences from novels, listened to music and found a great location next to Lake Gormire at the bottom of Sutton Bank near Thirsk.
Brides and Belles supplied a wonderful dress from Victoria Kay Gowns which suited the brief and then we found the black velvet coat we wanted from gothic clothes supplier The Dark Angel.
We met on a day in October and our model Simona was transformed by Deborah from Love Hair and Beauty, who never fails but to understand what we ty to achieve and knows exactly how to create it.
Jane from Wedding and Events Floral Design had created wonderful bouquets and a head dress, collected fabrics and rabbit skulls, skilfully made a bustle for the back of the coat and finished off the detailing to the top hat.
It was a walk into the woods, with bags, boxes, a dog, wellies, umbrellas, smoke bombs and some cameras… and in a race against weather, we created!
It has to be noted that Bill the greyhound, despite shaking with nerves was a total professional.
October 30th, 2014 | Julia Braime
Earlier this week I introduced you to lovely Brides Up North Sponsor Rachel Joyce Photography, and couldn’t resist sharing a few sneak peek pics from Saoirse and William’s cute and quirky nuptials.
Today I’m back with the beautiful rose gold and ribbons celebration in all it’s gorgeous glory.
Brides Up North, if you’re wondering how you can work both pretty and original styling elements into your big day, here’s an absolute masterclass.
With images by Rachel Joyce Photography.
Saoirse says: Though we had discussed getting married, we had not made it public or official. So the proposal either occurred on Chinese New Year when I demanded of William: ‘Are you going to propose yet? I can’t spend every day waking up thinking is this the day I get engaged?’ or two days later, when we got engaged ‘officially’ in a coffee shop in London. The decision to look for a ring was mutual but after trying on a few and then almost deciding on one, we went to a coffee shop to decide. Then William said “Do you like that ring? Shall we buy it? Will you marry me?” I cried and we went to buy the ring.
We were married on 14th September 2014. Our ceremony was in the Haworth Art Gallery in Accrington. We didn’t want to get married in a church, or in an ‘all-in-one’ venue so we researched venues with wedding licences. The room was small, but it fitted our guest number perfectly.
Also, we were looking for somewhere where our money might do some good – Haworth Art Gallery is open to the public and I remember going when I was younger. Barley Village Hall was also a childhood destination of mine and is run and maintained by volunteers.
If there was a theme, it was ‘colour’. Everything was bright and that was intentional. It’s the north in September. We had no control over the weather but we wanted the day to be bright in any way it could.
In addition, a few of the motifs were ‘words & music’ due to my love of poetry and William’s of music. It was very DIY but it wasn’t intentionally meant to look that way, just that the day had our mark on it.
My wedding dress was from Vintage Lane Boutique in Bolton. I wanted a 50s/60s style dress with sleeves and luckily this was the first dress I tried on. I was only looking for ‘style’ but having tried it on and her friend, who is not a squealer, squealing, she was torn. One cream tea later, I went back to buy it.
It was perfect; a simple 1960s dress. Lace, long-sleeved but with a chiffon train.
My now mother-in-law made me a beautiful lace knit shawl in pale blue and my pink flat pointy shoes were from Russell & Bromley.
My hat was yellow, my flowers had multi-coloured ribbons and there were balloons! I chose a hat as a love them and it would be the only chance I really had to get one designed for me. The sister of a good friend is a miliner and I went and tried on a variety of styles. The one I chose was ‘the wild card’. Mary Franck – the miliner – then helped me changed the colour and shape. I love my hat and Mary was fabulous.
Our bridesmaids and groomsmen wore what they liked. We didn’t want matching outfits for anyone. Three ‘non-bridesmaids’ wore Miss Piggy rose wrist corsages, as did the mother-in-laws, whilst the men wore Miss Piggy buttonholes.
My bouquet was simply amnesia roses with rosemary from Garlands Florist in Oswaldtwistle. Rachel at Garlands listened carefully to my design and produced exactly what I had in my head, choosing a lovely mixture of colour and texture for the various lengthed ribbons.
I arrived at the Gallery in a Morris Minor Traveller named Buttercup from Regent Classics. We both travelled from the venue to the reception in the same car.
We used Rachel from Rachel Joyce Photography. As you can see her photos are incredible. Everyone we have shown them to have remarked on how good they look. We heartily recommend her to anyone and everyone in the Lancashire area. And she is the only person who can make William smile in a posed shot!
For the reception, we had a variety of balloons from Party Glitz in Padiham. Other than that, we did all the decorations ourselves, from flowers in teacups, to bunting in the hall, and streamers, doileys, coloured table cloths and flowers from supermarkets. The flowers were in glass vases we had been collecting all year. The teacups were my grandmother’s wedding set.
In fitting with the ‘Words & Music’ theme, we gave everyone a pencil with the words ‘In Good Hands’ on them (this was the title of our first reading at the service) and a 7” record, supplied by William’s father who buys and sells records.
We had a three tiered cake, each with a different filling; one red velvet, one lemon and one Victoria sponge. It was made by a friend of William’s mother’s.
The food was supplied by Cabin Catering in Barley. Paula was brilliant in doing everything we asked for and providing a tasting session for us a few months before.
William’s mother and father kindly supplied the wine which they bought in France. The white was a New Zealand Sauvignon Blanc, the Champagne was Paul Goerg and the red has all been drunk so we can’t remember what that was!
We had an additional poetry blessing before the meal, with five more poems. Also, as we allowed our friends to brng their children, we gave them each crayons, colouring books and the older ones got finger puppets of the bride and groom, kindly knitted by William’s mother.
One set was stolen by a friend of the bride as she loved them so much!
We would definitely recommend Barley Village Hall. The couple who run it (John and Audrey) not only gave us free run of the place all of the day before and until lunchtime the day after, they also helped us set up.
In the evening, we hired a PA system and then Djed ourselves. It ended up that one friend did most of the music from his iPod.
William: My favourite part of the day was when Saoirse and I were first at the front of the wedding room in Haworth. We were holding hands and smiling to each other. It was wonderful to think that the decision we had made to be with each other was about to be made in front of all our family and friends.
Saoirse: My best bit was walking down the aisle. I had already met Will and said hello to most people so I was relaxed and thoroughly excited. I was so full of joy that I was to marry Will and these glorious people I loved were in one place that I got the biggest fit of giggles! I couldn’t keep my joy in!
For our honeymoon we stayed in a cottage in Staithes in North Yorkshire. We spent the time pottering about in the village, walking on the beach and taking drives to Whitby and Scarborough. We are planning a grander honeymoon to Texas next year when we have a bit more money.
My top tip for other Brides Up North would be to put your own stamp on the day. As much as you think all wedding have to be the same or it is easier to let someone do the majority of the organising, putting the effort in will make your day even more special. We had a lot of people say how inventive our day was, but all we did was take control of the arrangements and not do anything that we didn’t want to do. It caused quite a bit of stress (and a few tears) but knowing now how the day turned out, we would go through it all again.
Think how you want your wedding to feel and work on that. We made a list of what we wanted it to feel like (fun, easy, small) and a list of everything we didn’t want and stuck to it.
Whilst hard at times, our day was so special. I won’t ever stop smiling when I think about it. It was truly, truly glorious.
October 30th, 2014 | Julia Braime
A collaborative styled shoot at Carlton Towers brought together a fantastic group of Sheffield based wedding suppliers to showcase the 2015 whiting collection from Brides Up North Sponsor Kelly of KMR Bespoke Bridal Designer.
The Whiting Collection is made up of seven bridal gowns which reflect the label’s signature style and showcase various shapes, fabrics and looks that brides can choose from.
just a little bit absolutely head over heels.
With images by RJH Wedding Photography.
Kelly says: The concept of the shoot was to emulate heritage and inspire brides to embrace the past whilst incorporating modern themes and traditional values. We chose Carlton Towers a grand and traditional wedding venue which we juxtaposed with an ethereal whimsical feel.
The shoot day was fantastic, the team of suppliers involved helped create such amazing results. We were shooting for 12 hours! We were able to use the entire venue for shooting which gave us some fantastic shots in the wedding reception rooms, hallways, snugs, outside and in the bridal suite.
This styled shoot showcased my 2015 Whiting Collection and brand new accessories range which will soon be able to purchase on our website. The collection is named after my late grandmother, who taught me to sew and inspired me to become a designer. The names of the gowns are Grace, Pamela, Ivy, Marlene, Elizabeth, Ruby and Annie.
Grace is an elegant floor length bias cut ivory silk crepe and guipure lace gown. A high illusion neckline is finished with bound silk crepe detailing and delicate cap sleeves. A KMR signature of a keyhole back opening paired with a detachable lace train creates a stunning back. The gown is finished with a silver crystal embellished waistband.
Ivy is a stylish ivory embroidered lace and silk crepe backed satin gown. Elegant lace sleeves and a deep V-shaped neckline at the back of the gown are finished with a delicate scallop lace edging. Creating a figure enhancing silhouette the gown has a bias fishtail skirt with a train to add a feminine touch. The gown is finished with delicate covered buttons and rouleau loops down the back.
Annie is a sophisticated strapless gown with a sweetheart neckline. The elegant circle skirt is made up of layers of silk taffeta and silk chiffon with a beautiful train. The bodice is finished with delicate pleated silk taffeta, a plunging back and fastened with rouleau loops and covered buttons. The gown is finished with a stunning silver crystal motif on the waist.
Marlene is a tea length bridal gown with an ivory silk taffeta circle skirt with layers of net and tulle to create a classic silhouette. The bodice is made from laser cut silk organza with an illusion neckline finished with bound silk taffeta and a floral laser cut finish on the waistband. Delicate rouleau loops and covered silk button create a beautiful fastening down the back showcasing the unusual fabric and floral detail.
Pamela is an ivory floor length lace gown with three quarter length lace sleeves. It has a deep V neckline at the front and back of the gown with scallop lace edge detailing on the neckline, sleeves and hem. The gown is fastened with pearl buttons down the back. We have styled Pamela with a cathedral length KMR veil with a thin lace edging.
Ruby is an ivory duchess satin gown with a low V neck back, large pleated skirt and applique shoulder detailing creating a modern silhouette. Ruby has been styled with one of our bridal belts and headpieces from our new accessories collection.
Elizabeth is an ivory duchess satin, tulle and embroidered lace strapless wedding gown. It is styled with one of our brand new bridal sashes and a beautiful floral crown from Campbell’s flowers with a KMR drop veil.
Showcasing this shoot on Brides Up North has come at an exciting time for KMR Bespoke Bridal Designer. We have just announced that the brand new bridal boutique The Bridal Emporium, in Leeds, will be our first stockist of our Whiting collection and accessories range. Our 2015 accessories range will also be available to purchase on our website very soon.
Rob and Alice at RJH Wedding Photography: Working with other exceptionally talented suppliers on styled or editorial shoots like this gives each of us the opportunity to bring something new and exciting to the mix. Collaborating helps us all to enhance one another’s individual skills and therefore realise something greater as a result.
KMR Bespoke Bridal Designer’s new 2015 Whiting Collection inspired us to produce imagery that complimented the style, elegance and luxury of her collection and Carlton Towers was the perfect setting.
As photographers, RJH Wedding Photography subscribe to a more traditional style where we use a delicate balance of light, texture, colour and form combined with an understanding of the setting and subject to best evoke a desired mood or style. The combination of the fantastically dressed and styled models, in such an impressive setting, really helped to represent the luxury and elegance that we, as photographers, try to capture in every wedding we cover.
We aimed to create a visual tone, in keeping with the period, grandeur and elegance of the setting which equally complimented the grace and beauty of each dress. This concept was kept in mind through the work on the day to post production and we have been proud to help launch KMR Bespoke Bridal Designer’s new collection.
Tracey at Campbell’s Flowers: I designed several bouquets for the shoot, all in my very relaxed, soft, natural, ‘just picked’ style in different shapes to suit the different silhouettes of Kelly’s gowns. Bouquets featured a meadowy cascading, almost sheaf-style in lovely bright locally grown, summery blooms using wheat, lavender, daisies, nigella, ammi, lysmachia and sweetly scented herbs such as clary sage, mint and oregano. I also created a slightly smaller more posy-styled bouquet using similar flowers but with the addition of an alternative variety of daisy and lots of pretty white thistles.
Here at Campbell’s, we’ve found that many of our brides are looking for an unstructured, slightly asymmetric bouquet using seasonal blooms. This I created in muted tones of soft pale pinks, lilacs, lavenders, all of which are very much on trend at the moment. Flowers and foliage were highly textured and included ‘Memory Lane’ roses, peonies, hydrangea, spray roses and campanula teamed with lots of soft trailing ferns, gorgeous silvery senecio and jasmine vines. To complete the look I designed a really full bridal crown using more of the roses and pretty green eustoma, along with wheat and white thistles.
For my final bouquet, I put together stylish, classic ‘balls’ of the babiest shell pink hydrangea to work alongside a slightly more elegant, formal gown, along with a ‘pom-pom’ buttonhole to match, for our groom. Kelly had also dropped off a really stunning silver candelabra which had belonged to her grandmother, which seemed to cry out for balls of hydrangea, softened with wispy asparagus fern!
Lastly, in keeping with the grand, historic surroundings, I designed a really soft, flowing design into an urn I’d brought along with me filling it full of lush, opulent, open peonies, hydrangea, roses and lots of gorgeous foliage kindly donated by the lovely gardeners at the Carlton Towers estate.
Lydia from Sweet Additions: For the cake we created a soft ombré effect using delicate sugar ruffles wrapped around each tier. We chose a subtle dusky pink shade which we gradually faded to white. The gentle ruffle layers created an almost peeling effect which gave the cake a beautiful antique look.
Makeup artist Sarah Gray: With the shoot showcasing all of Kelly’s new collection there were plenty of different styles of dresses from quite classical to vintage to more of a fishtail design so I wanted to show a variation off different bridal looks which could work well with Kelly’s designs. The four looks were designed to appeal to every type of bride whether they would want something very natural to full on glamour.
Tina Howarth from Beau Hair: I created a range of 2015 Inspired Bridal Hair designs to compliment both the stunning bridal gowns and the romantic whimsical nature of Carlton Towers. Three themes were selected and adapted to compliment and to show how the gowns were adaptable to all brides and to show off the various headpieces and veils in the range and how to wear them in various hair designs.
October 29th, 2014 | Julia Braime
Stunning scenery, rainbow blooms, tartan trews and spinning a reel… Clair and Nick show how an elegant wedding needn’t be a stuffy affair. Combining traditional charm with modern and personal touches, the couple’s colourful celebration is a bonnie day indeed.
Images by AnnaJoy Photography.
Clair says: Nick and I met while studying at St Andrews in 2008. Our first little holiday together as a couple was to a lovely little guesthouse outside of Ballachulish in the Scottish Highlands. We had a lovely few days together as a fairly new couple. One of the things we both enjoy most is documenting our little adventures – we found an amazing, almost deserted road in Glen Nevis and realised it could be a lot of fun to take a series of stills of the both of us in the road, sort of like the flip books you get where when you look at the images quickly they tell a little story. As our new year celebrations finished in the early hours of 1st Jan 2013 Nick told me he was taking me back to that same guesthouse as a surprise gift! We went back to the same spot on the deserted road to make a new “flip book” of photos of us 4 years later and then Nick got down on one knee. It was beautifully romantic and entirely unique! Those pictures now have even more meaning!
We were married on 12th July 2014. We picked that date because both of us had extremely tight schedules at the time. I was in between graduating for a second time and starting work and had four weeks that I could totally devote to the last minute frantic preparations.
We got married at St Salvator’s Chapel, St Andrews. It’s the chapel associated with the University we both studied at and it just felt right to go back there. I wanted a very traditional service but in a place that was familiar, so the Chapel was perfect! Our reception was across the lawn at Upper and Lower College Hall, a beautiful building from the early 17th century. The grassy lawn in between the Chapel and the Hall was the perfect spot for drinks after the service and for the littlies to tear around. We were on a very tight budget funding the wedding ourselves – the Chapel and College offered the opportunity to put our own stamp on our wedding whilst fitting within a well-rehearsed framework for a very agreeable price.
We decided that our wedding would have a ‘hint’ of vintage but that in order to really work with the venue it also had to be elegant. We decided that additions such as vintage china and pastel handkerchiefs would work with the room whilst I had to forgo the likes of bunting, as it just wouldn’t have worked. We also wanted lots of homemade elements – we are crafty people but also wanted the really personal feel that this adds. It also saves lots of pennies if you can make things yourselves!
We wanted it to be bright. And beyond that I didn’t want to complicate matters by having a colour scheme. As many of the fine details were done by ourselves, it was much easier to have a loose colour scheme for resourcing what we wanted at the price we wanted it for. I wanted my bridesmaids to have dresses they had picked and could wear again and shoes they liked rather than enforcing my choices on them – they all agreed that they would wear navy and between them all picked the same dress! But their shoes were all different. They all had a bright pink shawl and a posy of brightly coloured flowers – many of the same flowers that were elsewhere in the venue. Very loosely we tried to stick to oranges, yellows, pinks and purples but all sorts of other colours crept in too!
The dress I thought I wanted and the one I picked were worlds apart. I have very much a pear shape, and realised that the dresses I thought I liked only accentuated my wide hips and left me feeling frumpy. I ditched my original ideas and in Pretty Woman in Edinburgh riffled through dresses they had hanging. I knew I wanted lace somewhere, and I had realised that something that fit snuggly at the waist but then skimmed out over my hips was going to be most flattering. With new thinking, the first dress I tried on was strapless – something I knew I just didn’t want on its own, but had been told I could add a lace jacket to. It had a sweetheart neckline, fit tightly at the waist and then had layers of tuille and a lot of taffeta to give a very full skirt and chapel length train. The instant I put the jacket on over the top I knew the look was exactly what I wanted. Both were made by Justin Alexander. The girls I was with at the time said it was the first time I had smiled as looked at in the mirror. That was it. I decided there and then that the dress and jacket were the ones I wanted.
Nick wore a pair of McNaughton Muted Tartan Trews I had bought him as a Christmas gift. His father was Scottish and this was his family tartan (McKendrick). His bow tie was in the same tartan to match. The Prince Charlie jacket his Mum had bought him a Christmas later, so that he had a complete outfit. His lovely shoes were Loake – his favourite brand of shoes, and compensation for all the pennies spent on my dress. The dress shirt came from TM Lewin and his copper cufflinks I had bought on Etsy as an engagement gift – they had the co-ordinates on them of the exact spot in Glen Nevis at which he had proposed.
The bridesmaids’ dresses were made by LightInTheBox – a company based in China which make beautiful quality gowns to order. I sent them the girls’ exact measurements and the dresses arrived and needed only the smallest of tweaks. The groomsmen wore a mix of their own Highland wear or suits. We were flexible with what the boys wanted to wear – it fit with the relaxed colour scheme. Each of them had a set of pirate Lego cufflinks – Nick’s stag had been on a boat in the Norfolk Broads that the boys had customised into a pirate ship.
We hired a beautiful Rolls Royce Silver Shadow from Prestige Cars of Fife – a company owned by Tom McKean. The car worked with our loosely vintage theme and was a definite luxury. Tom was the perfect driver, putting our nerves at ease and then drove us around St Andrews for some of our photos after the service.
Our photographer was Anna Hamill of AnnaJoy Photography. She was perfect. We knew at our engagement shoot we had found a real treasure. She was wonderfully discrete but also somehow captured every single moment beautifully. She didn’t mind being punted into taxi’s across town to be a part of everything and in the midst of relative madness, she was calm. There are lots of little touches Anna brings that others don’t – beautiful little business cards with pictures of you on, USB sticks sent with edible goodies, emails that are more friendly than blunt business, and the rights to do with your photos as you wish. And Nick and I would recommend her in a heartbeat for all of this.
My bridesmaids and I carried bouquets of flowers constructed by my beautiful and incredibly talented Mama. We ordered them wholesale from Triangle Nursery who delivered them to where the bridal party had gathered for a few days prior to the wedding. Mum then assembled them into beautiful creations and somehow knew what flowers would work where. She was magical.
Our flowers for the venue came from the same wholesalers. In keeping with as much being made by the people we love most, we got a bunch of my girlfriends, my sister, Nicks Mum and Great Aunt together and led by my Mama they each made one of the decorations. Each one had the same flowers and greenery in, but was assembled however they wanted. And they all looked fantastic. We had peonies, dozens and dozens of roses, freesias, gerbera, chrysanthemums, gypsophila, thistles and more!
We had a wedding tree as an alternative to a guest book – it’s now framed and hanging on our wall as a memory of all of those that joined us. We also asked every guest to bring their favourite recipe so we could create a ‘wedding cookbook’.
Perhaps the most personal thing for us was that our family and closest friends joined us for five days in total – a few days before preparing, and a couple of days after the wedding. Having our favourite people around us for a little bit more time was so important to us both.
We used Gordon’s Cater Hire for our vintage crockery and chairs – I wanted lime-washed chairs as I am not a fan of chair covers or sashes. They were excellent and provided an excellent service.
As favours, we gave ladies vintage handkerchiefs for “happy tears” and men brightly coloured silk pocket squares. Everyone also had a personalised name tag made from salt dough – something else people could take home and hang somewhere if they wanted.
We chose traditional Scottish options for our food. We sent guests a selection of three options for main course and dessert and asked them to get back to us – we wanted our guests to eat food they wanted to eat! St Andrews University created delicious dishes and many of our guests complimented the quality of the food. We sourced our favourite wines from the supermarket – we just waited until they were on offer and bulk bought. We had to pay corkage but felt for the same cost as the cheapest wines on the wine list we had wines we loved and that we thought other people would enjoy.
My favourite cake of all time is the fruit cake that my Mum makes for Christmas and this was the only cake I ever considered for our wedding. She also made a madeira cake for those people that don’t like fruit cake. She decorated them beautifully with hearts and pearls and lace and ribbon. Oh they were gorgeous. And to please Nick, who, if he could only eat one food for the rest of his life it would be cheese, we had a stack-of-cheeses cake. We served the cheeses and cakes as our evening buffet and they went down a treat!
One of our cheeses came from Cote Hill, a farm in Lincolnshire where Nick’s family is from – it was delicious!
We are largely a Scottish family and many of our friends are Scottish. We had been to a friend’s wedding and were amazed at how a ceilidh got everyone up and dancing – so we emailed a dozen bands and eventually settled on one we liked the look of – Ceilidh Sound. We also had a close friend who did a fantastic job of MC during the speeches – he had everyone in stitches.
The whole day was perfect. The moments we had as just the two of us were just as precious as those we shared with our friends and family. Our mothers gave us kisses right before we said our vows, our ‘last kisses’, and dancing with my Dad was one of those moments every little girl wants. The whole day was completely wonderful and we are off to Barbados in just 8 days! We are so excited!
My top tip for other Brides Up North would be to plan plan plan. It’s never too early. We had all of our big things booked well in advance, including our band, Anna, the venues, the accommodation, my dress, our rings. It meant closer to the time we had plenty of time to focus on the fine details. Also, an Excel spreadsheet is a girl’s best friend.
October 29th, 2014 | Julia Braime
Now you know we keep our bride readers’ diaries full to bursting with our Brides Up North luxury events schedule (have you SEEN our stellar schedule for 2015… things are looking very exciting indeed), but here at wedding blog HQ we are also all about connecting our industry friends.
Between all the planning going on behind the scenes at The Circle and our
thinking caps on party hats at the ready for another Brides Up North party we’ve some exciting times ahead, but for now I’d like to let you know about a chic little soiree taking place next week.
An event that I’m not personally organising (now that’s a first)!
My friends and colleagues Andrea Swift from Fabulous Day and Emma Jane from Emma Jane Weddings & Events are hosting another wonderful UK Alliance of Wedding Planners mix & mingle event for wedding industry bods, and it’s next Tuesday 4th November 2014.
If you’re a Northern based supplier in this beautiful industry of ours, they’d love to see you there.
Andrea says: Well it is only a week to go until this year’s annual UK Alliance of Wedding Planners Northern Mix and Mingle networking event for planners and suppliers! After the huge success of last year’s event, the pressure is on to bring you another fantastic evening.
This year, we’re bringing together a fusion of bonfire night meets autumnal evening with the opportunity to discuss this past season’s weddings with fellow industry suppliers. If you’re a recent start up or old time hand, everyone’s welcome to come and share a Winter Pimms (or two!)
Joining us again to bring some sparkle to proceedings will be the ever-fabulous John Holt, a fantastic magician and all round nice guy!
We’ll also be joined by the artistic Dave ‘Mossy’ Moss who’ll be bringing out the best of our guests with his colourful and creative caricatures.
Providing our entertainment for the evening is the incredible David Fade with acoustic performances from Under the Covers.
We don’t want to give away all of our secrets so to find out more, join us from 6:30pm on Tuesday 4th November at the stunning Carden Park Hotel for this year’s Northern UKAWP Mix & Mingle event – we hope to see you there!
Click here to book your place.
October 28th, 2014 | Julia Braime
I’m trying to embrace the season – hollowing pumpkins, fur lined boots, fireworks parties and thoughts drifting to Christmas lists… and then a wedding like this drops into my inbox.
Vicky and Matthew, what are you trying to do to me? Let’s soak up some sun, as we join this lucky Manchester based couple for their stunning destination wedding on the white isle.
No hard feelings. Not many, at least.
Images by Brides Up North Sponsor James Tracey Photography.
Vicky says: Matt proposed to me on a random Wednesday evening in August 2013. Matt took me by surprise and decided he would take me out for tea and an overnight stay in Manchester, this immediately roused suspicions but I continued pretending I had no idea. After dining at Australasia, Matt took a me back to the Great John Street Hotel – At this point I believed the proposal was not going to happen, but on arriving back to the room I found rose petals scattered on the bed and a bottle of champagne and strawberries awaiting me arrival. Needless to say tears of joy flowed and more alcohol was consumed.
We were married on Wednesday 27th August 2014 at Elixir Shore Club in Cala Codolar, Ibiza. After doing a 3 day long recce of our favourite Island (somewhere we frequent regularly) we settled on our final appointment ‘Elixir’. Not only were we blown away by the views (tears flowed again) but Vickki who was both the owner and in charge of running the venue, was the most welcoming, friendly person we had encountered so far.
We wanted our wedding to be relaxed and informal to suit the Ibizan vibe. After losing my father in 2013, I decided I would prefer a very informal affair where friends and family could come together and celebrate the event without it being a stifling ‘traditional English’ wedding.
We opted for bright colours so they would stand out against the Ibiza beach backdrop.
I decided to wear something light and comfortable, particularly with the time of year and the obvious heat expected in Ibiza. As it happened, our wedding day apparently reached temperatures of 43 degrees.
I purchased my dress from Bride by Swarbricks in Middleton. The dress is named the Pronovias ‘Pelicano’. The lady who looked after me also holidays in Ibiza every year so we had a lot to talk about during the fitting stages.
Matthew wore a powder blue cotton suit from Next, ideal for warm temperatures. The best man and ushers wore the same suit in a different colour.
James Tracey was our photographer as recommended by friends. We were blown away by his images of our friend’s wedding, particularly the contemporary edginess and just knew we had to book him.
All flowers were silk and created by Nicola Knight in York. All our guests brought a bunch of flowers with them, along with copper sprayed Kilner jars for the flowers to sit in on the tables. We gave away the flowers at the end for guests to keep as a memory.
All the decoration on the day was completed by family and friends, Molly, Phil and Amanda Newton, Rosie and some serious ribbon tying from Steven Grainger.
Our favours were created by Echo Designs and consisted of handmade hanging hearts with printed maps of Ibiza on them.
We opted for a very laid back cake, a favourite of ours, a Victoria Sponge made by my sister in law Molly in a villa microwave oven – it took a few attempts but tasted delicious!
We chose the luxury wedding BBQ as arranged by Elixir and we can honestly say it’s the best food we have ever tasted and many of our guests agreed. The BBQ was served as a buffet style again taking on a more relaxed feel to the day.
My mum pre-recorded her own performance of ‘All of Me’ by John Legend which was played as we walked back up the aisle. We prepared all other music ourselves and had a DJ, Steve later in the evening who was recommended by Elixir.
We used Kids in Ibiza to look after children who cared for the children perfectly. One of the guests was stunned to see her daughter being pushed around in her push chair by the babysitter so she was able to eat her evening meal. A close friend Heidi Heywood, prepared children’s party bags for the kids which they loved!
Una, who manages the weddings at Elixir, paid perfect attention to every single detail and everything ran so smoothly we couldn’t have asked for anyone better. We would 100% recommend our venue to anyone looking to enjoy a wedding on the White Isle.
We have just returned from a two week honeymoon, which consisted of one week touring Sri Lanka and one week in the Maldives on the island of Kuramathi. We had a cultured week in Sri Lanka then a week where we truly relaxed in the Maldives where we had the opportunity to snorkel with tropical fish and sharks.
My top tip for other Brides Up North would be don’t sweat the small stuff (or big stuff) and enjoy every minute.
October 28th, 2014 | Rachel Parry
oh so sweet peaches and cream is set to be one of the hottest colour schemes for 2015 weddings.
Personally I couldn’t stand the sight of peach at one point as I was doing up a house where all the woodwork was layered in shiny peach gloss (pass the sick bucket) but just recently the pretty blush tone has sneaked back into my good books and so I’m totes in favour of this upcoming trend.
Perfect for those tying the knot in spring and summer, the palette is light, playful and girly.
It’s also a particularly good choice of hues for bridesmaids’ attire as the warm peach and subtle cream work well with pretty much all skin tones. So what are the dress options I hear you cry?
Brides can either choose to find maid gowns that feature both colours or alternatively select frocks in alternating colours, so one in cream and one in peach and so on. Or if they prefer one colour to the other on their bridesmaids they could dress their girls in just one colour, say peach, and then incorporate cream elsewhere in the wedding, like the flowers, décor, stationery or the maids shoes.
Dessy has some stunning options, particularly for those looking to feature another top look for 2015 in their wedding – bohemian. Designs such as 2919, 2920 and 6677 are long, flowing and flattering and offer a choice of different neckline options. Meanwhile for those wanting to dress their maids in cute cropped numbers for weddings during the warmer months, design 2780 in ginger and/or cream would fit in with the desired colour scheme perfectly.
Jim Hjelm also has a couple of floor-length and mini maid options in various peachy shades. The strapless 5410 design with fashionable scalloped edges is a particular favourite of mine that would look great on a young group of adult bridesmaids who aren’t afraid to show off their pins.
Meanwhile Dessy’s After Six range and Wtoo have some fabulous options that allow brides to pick different colours for different parts of the dress, meaning they can create their very own peaches and cream showstopper. Take the Wtoo 772 dress for example, brides can select different hues from a plentiful palette for the top, skirt and ribbon of the dress (the apricot and pearl shades work well with this theme). Likewise the incredibly gorgeous 6675 After Six dress in ginger with the choice of ivory lace over the top creates a delicious winning combination.
And the result – bridesmaids that look good enough to eat!
October 27th, 2014 | Julia Braime
New around here? Take some time to visit and explore our brand new directory. It should be the very first stop for any bride planning her wedding in the better half of the country.
I love introducing my readers to the suppliers and Brides Up North Sponsors who make this pretty place tick, and today I’m proud to welcome Rachel Joyce Photography to the pages of the wedding blog. I’ve a stunning wedding by Rachel coming up in our schedule later this week – so watch this space – but in the meantime, let’s meet the lady behind the lens.
How did you get into wedding photography?
Rachel says: I had absolutely no intention of becoming a wedding photographer – zero! When I started my business I wholeheartedly planned to concentrate on newborn and family photography with the odd christening here and there. Within a month of going pro I was I was asked to cover two weddings, one which had been organised on a very short timescale and one where the couple had been let down by their photographer at the last minute. I absolutely loved every minute of it and more importantly the couples loved their images. From that point on I decided to focus all of my efforts on wedding photography and I’m so glad I did. I’ve met some wonderful couples, visited some amazing venue and developed my photography further than I ever imagined I could.
What is your favourite part of being a wedding photographer?
There’s so much to choose from. I genuinely love chatting weddings. Things like flower choices and table settings excite me more than they perhaps should! I also love being a part of the hustle and bustle and excitement on the day. Being around people when they are at their happiest is probably the best working environment you could ever ask for. Then I get to come home and relive it all whilst I edit their beautiful images.
How do you get people to relax on the day?
I personally am not a great fan of having my own picture taken so I fully understand that for most people it isn’t their favourite thing. My approach to any wedding is to keep the formal shots to a minimum so the couple can spend the most amount of time possible with their friends and family. I find that couples who book our full day package which includes bridal and groom preparation are the most relaxed by the time it comes to their formal pictures. They are used to having us around by that point and have almost forgotten we are there to take pictures. I also try to crack a joke and then quickly capture the natural laughs, rather than the posed smiles. They generally turn out the best images.
What sort of makeup should a bride wear?
Being the proud owner of a tube of tinted moisturiser and mascara I’m certainly no expect in the makeup department. I do think that it’s important for people to look like themselves. If you don’t normally wear heavy makeup, your wedding day might not be the time to start. Booking a reputable make up artist and having a couple of trials before the big day will ensure that you are happy with the final outcome.
Anything to avoid that might look bad in wedding pictures?
First thing first – think about your venue. It might have the most beautiful outdoor space you’ve ever seen but what if the weather is terrible? Where are we going to do that must have group shot of all your family? If you have decided to have full day coverage it’s also worth thinking about where you are getting ready. If it’s in the hotel then check if you can have a larger room, if you are getting ready at home it’s worth having a bit of a tidy up the day before and putting some clutter away if you’d rather not have it in the pictures. That said I’m not adverse to moving the odd pair of knickers off the floor if they are in my shot!
Any really memorable weddings you have worked on that you’d like to share?
I recently covered the wedding of one of my oldest friends, Saiorse. There’s a group of us from school that have remained friends and although everyone is now scattered across different parts of the country, we still keep in touch with a group email and meet up a few times of year. It was extra special to be able to play a role in her day although it does make it harder to take pictures with tears in your eyes! The wedding was an absolute cracker and reflected their personalities perfectly.
Are you married?
YES! Im super lucky to be married to my first love, Tim. We met when I was just 16, bought a house together at 19 and got married at 21. Nine years later we have two beautiful children, Tom and Hattie. At the time we got married I was slightly obsessed with Pride and Prejudice (who are we kidding – I still am) so I went for simple elegance. We had a black and white theme with the bridemaids in lovely elegant long black dresses and the men in black morning suits. The sun shone, the day went perfectly and we had so much fun.
What sets you apart from other photographers?
I’m know for being pretty unflappable. I come from a background in event management and customer services which are both really useful when it comes to being involved in the wedding industry. If something’s going wrong and I can help I will! I’ve been known to ring florists to chase deliveries, sew up broken zips on bridesmaid dresses and step into the role of wedding coordinator temporarily to help get a day back on track. There’s very little that can go wrong on the day that will actually ruin it unless you let it. Lots of my customers comment on how relaxed I made them feel or how I helped the day run a little more smoothly.
What can a couple who book you expect on the day?
I work predominantly in a documentary style so for the most of the day I will be in the background capturing all the important moments of your day without intruding upon it at all. Before the wedding we will have discussed in detail the formal shots you require. We will get through the group shots as quickly and painlessly as possible so you and your guests can go back to enjoying the day. I will normally whisk the bride and groom away for about 20 minutes to get some lovely images of just the two of you.
Can you give us an idea on price?
I offer three basic packages depending on how much coverage is wanted. Our most popular package is The Complete Collection. This includes two photographers covering from bride and groom prep in the morning right through until the first dance at the evening reception. This package is £950
If you quote brides up north when you get in touch I will include a complimentary engagement shoot with any booking.
How can Brides Up North get in touch with you or find out more?
I’d be delighted to come and meet with you and chat all things wedding.
October 27th, 2014 | Rachel Parry
So the clocks may have gone back drawing the darkness in that bit earlier every night but today we have a super stylish wedding full of uplifting pastel tones that is bound to brighten up your day.
Rob and Mia wanted a simple and relaxed outdoor celebration made up of pretty colour and natural, simple décor.
Despite working on a budget, the creative couple pulled their desired look off beautifully showing others that even if you haven’t got bucket loads of cash to blow you can still have a flippin gorgeous big day.
Just like Mia I’m head over heels for pretty pastels and it was her bridesmaids’ lovely lilac dresses that attracted me to the wedding in the first instance. Add to this a stunning bride, fabulous blooms and an impressive venue and you’ve got all the ingredients for an incredibly swoon-worthy wedding.
With images by EverThine Photography.
Mia says: We got engaged on our fifth anniversary of being together when we were celebrating at a spa hotel. Rob got down on one knee and proposed in the hotel room before we went out for a beautiful dinner at a restaurant overlooking the Thames.
We set the date for Saturday 16 August 2014 as we wanted to get married after I’d graduated. We choose the summer because we both wanted an outdoor ceremony.
We both grew up in Yorkshire and knew we wanted to get married back there even though we were both living in London at the time. My mum came across our venue, Saltmarshe Hall pretty quickly which was great. It’s a beautiful venue in Howden, a gorgeous stately home with lovely gardens and surrounded by countryside – it feels like you’re in the middle of nowhere, which was perfect for us. The house itself is stunning and has lots of different rooms downstairs that can be used for different things and with the gardens it gave us the freedom to do what we wanted which was an outdoor ceremony (depending on the weather). It had just been bought by new owners and opened for weddings the year before so that was very lucky for us!
We didn’t really have a theme for the wedding. We wanted to get married outside so we started by basing things around a garden ceremony, like having a simple dress and bridesmaid dresses and natural flowers. The hall itself is stunning so didn’t need much decorating, just small details and then we went with our own choices so having black tie and summer dresses for the dress code and our own choice of music and the vows and readings within the ceremony to make it personal.
I love pastel colours and decided on lilac for the bridesmaid dresses because it’s a really pretty colour. The colour scheme wasn’t strict; we just had a range of pastels because it kept with the idea of a garden wedding and suited it being in summer. The bridesmaid dresses were all slightly different shades of lilac, the flowers were creams, pale pinks and lilacs and then the table decorations were pale pink, lilac, pale blue and mint green
I had an idea in my head of what dress I wanted. Quite simple, nothing too big (as I am quite short) and with it being quite a simple ceremony in summer I wanted something suitable to that – light and comfortable. After A LOT of shopping, which was fun but got frustrating after a while, I found my dress in a shop in Beverley called Bridal Reloved. Kate there sells second hand and sample dresses, so beautiful dresses with a reduction. She was so helpful and honest about everything. I knew I wanted white/cream with some lace, and I really wanted an open/pretty back. I think the dress I chose was the perfect dress because it had all those things but was also something different that I hadn’t seen before. It was simple but still ‘wedding’ enough and had stunning details like the lace edge at the bottom and cross straps at the back. My veil was something borrowed from my oldest sister Lauren, who got married the year before me, and my shoes were cream lace peep toes from Next. For my something blue my sister India sewed a little blue tag into the inside of my dress with the wedding date and our names on the front and inside was a sixpence given to me from the lady who sold me the dress, for good luck.
Rob wore a black dinner suit from House of Fraser with a dicky bow. He also wore blue superman socks, which were a little wedding present from me.
My bridesmaids all chose their own dresses. I said I wanted lilac but wanted them to be comfortable and find something that they loved and that suited them. They were all slightly different shades of lilac and different lengths and styles that showed off their personalities and own styles. The groomsmen all hired black dinner suits from Slaters in Hull with black dicky bows.
Lucy and Nate Aspray at EverThine Photography did our photography. I would absolutely recommend them to anyone. I’ve known Lucy for a long time as she is best friends with my sister so it was lovely to have someone I knew there taking the photos. She is very talented and takes stunning photos. We asked for very natural shots of the day, wanted the small details captured and asked for a few specific shots – for example I wanted a photo of my bridesmaids and me holding the bouquets over our faces. They really made everyone feel comfortable and took great photos but without imposing. Looking back through them they captured the happiness of the day perfectly and I hardly remember most of the photos being taken!
Gill Tomkinson, a local florist/plant seller from Broomfleet, did my bouquet and the bridesmaid bouquets. I asked for natural, hand held bouquets which were lilac with some pale pinks and creams tied together with lace. She did an amazing job and did the button-holes and corsages for the wedding party which were beautiful and really suited the garden/outdoor style.
The venue flowers were by Hannah from Vintage Rose, a florist from Newport. Again I asked for lilacs, pale pinks and creams and I wanted some gypsophila and roses – the lilac roses were particularly stunning! The table flowers were in little milk bottles and there were hanging jam jars of flowers on the sides of the seats in the ceremony. The rest of the decoration was all done by me pretty much. I painted wooden numbers in pastels for the tables, and blackboard hanging hearts for the place names. Rob wanted photos of us at each of the tables so on table one there was a picture of us both at aged one, right up to table seven. We used those photos for the table plan, tea lights and photos of us as decoration around the venue, lace bunting made by my sister India and a wedding sign made by my sister Talitha and an old painted suitcase to hold our cards.
As a special touch Rob and I wrote our own vows and chose the readings from film quotes and lyrics that we loved, which made it really personal.
We enjoyed the whole day so much! It was great to see it all come together after a year-and-a-half of planning, and to share it with family and friends. I think my favourite part was the ceremony – we got to have it outside which is what we both really wanted, it was so personal to us and it was just amazing to get to marry the love of my life and my best friend.
We had little chocolate heart lollipops as favours as well as the place names, which were blackboard hearts which could be hung up by lilac lace.
Jan Harker made the wedding cake, who is my best friend’s mum. We wanted a three-layer round cake with a layer of vanilla, chocolate and fruit cake. The icing was white with a ruffled effect, there was a bow on the middle layer and white roses on the top.
Croft Kitchen provided the catering for the day. We served canapés and prosseco after the ceremony and then had a sit down dinner with three courses. For starter we had Italian meats and anti pasti, for main rosemary chicken and vegetables and for dessert mini banoffee pies (Rob’s favourite pudding).
We would definitely recommend all our suppliers including the venue. The food by Croft Kitchen was lovely, well presented and a very reasonable price. Vintage Rose and Gill Tomkinson did exactly what we wanted them to and the flowers were stunning. EverThine Photography captured the day perfectly, we are so so happy with the photographs and have had many compliments on them. Saltmarshe Hall is a beautiful venue and with the many rooms and gardens it really is left open for you to do what you want with it. The owner Kate was so great and suggested vendors and ideas but also allowed us to do what we wanted with our special day.
We went to Riviera Maya in Mexico for two weeks for our honeymoon. We both love the sun and spent a fortnight in a gorgeous hotel and laid on the beach, just relaxing after the wedding and spending time together. It was perfect.
We were on quite a tight budget with our wedding. The advice I would give to other Brides Up North would be don’t settle with what you first find. Sometimes it takes a lot of time and a lot of frustrating hours sat at a computer or on the phone to find the right thing but researching and looking is the only way to find it and it’s definitely worth it.
Personally I loved planning it and being involved, it was stressful at times but being able to make things like the table decorations was a lot of fun and I felt really proud on the wedding day when I saw everything together.
October 24th, 2014 | Julia Braime
Oh god. what’s not to love?
Bubblegum Pink Butterfly Heel by Aruna Seth, coming soon.
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