Brides Up North

On Ice. A Glamorous Real Wedding In Saddleworth – Katie & Stuart

April 28th, 2014 | Julia Braime

Pixies In The Cellar

I don’t want to jinx things, but this weekend I began to get a sniff that summer might finally be on it’s way.  The sun shone all day on our Brides Up North Luxury Wedding Exhibition at The Bowdon Rooms yesterday and all our beautiful brides and grooms arrived with a spring in their step and a smile on their faces.  I know I say this every time (guilty as charged!) but yesterday’s event really was something very special.  I was so proud of the great mix of exhibitors and some of the wonderful comments on the day, by email and on Facebook from visiting brides really do make all the hard work worthwhile.  If you missed us, we’ll be back in Cheshire in a short two week’s time for our inaugural event at Hilltop Country House.  Don’t miss that one!  Click here to pre-register. 

Meanwhile, all this sunshine has made me twitchy to share a very special Real Wedding that’s been waiting in my features box for a while, one that’s cool as ice and very glam indeed.  Now that things feel warmer offline, I’m brave enough to sprinkle a little frost on these pretty pages.

Just don’t get cross if it snows next week or something, right?

Images by Pixies In The Cellar.

Pixies In The Cellar 

Katie says: Stuart asked me to marry him on 21st December 2011 at The Grand Hyatt Muscat Hotel, Oman and we were married on Friday 20th December 2013 at The Saddleworth Hotel, Saddleworth.

Pixies In The Cellar

I really wanted an outdoor wedding and the hotel had this facility, it was on our doorstep and has beautiful surroundings. The hotel style also fitted in perfectly with our theme, which was classic styling and winter wonderland. 

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

I chose a Suzanne Neville Dress called ’Lady’ from The Bridal Boutique in Guisley. I wanted something classic that would not date. I am not very girly either. The dress was made to measure and it was amazing!

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

My bridesmaids wore a graphite lace and organza gown, by Noir Lazaro (JLM Couture) which I got from Pomfret Bridal Gowns, Pontefract. The groomsmen wore a smart plain grey suit with a grey cashmere scarf from Denis Hope in Rochdale.

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

I travelled to the ceremony in a Rolls Royce Phantom with my Pops. 

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

The ceremony was my favourite part of the day, it was fun and very emotional! And I got to marry my man!

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

We used Hangover Kits for the wedding Favours and created an order of the day with fun facts about how we met etc. to personalise proceedings. 

Pixies In The Cellar

As Stuart’s dad passed away three years ago we wanted to include him in some way. His Dad was the best F1 Stockcar driver of all time – Stuart Smith 391 – so our stationer Amanda at Love Invited (a Brides Up North Featured Supplier no less!) helped us to do this.

Our table names were all named after the championships Stuart’s dad had won which included a picture from that championship as a watermark. As my husband is also an F1 Stockcar World Champion we had lots of Stockcar friends there who thought it was a really nice touch! It was great how Amanda helped us to incorporate this and she was our very favourite supplier overall. 

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

For our wedding cake, we had four tiers of Victoria sponge, lemon, chocolate and fruit. I had tasted a few cakes but Suzanne’s cakes at The Frostery were by far the best! So helpful too!

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

We used a string quartet for our ceremony and for canapés and cocktails then had a band for the evening and a DJ.  Later in the evening, we opted out of a buffet and had bacon and cheese butties served to keep the party in full swing

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

Pixies In The Cellar

The best advice we were given was for me and my husband to step back & take 5 minutes to watch everyone enjoying our big day! We did and so glad we did! So that would be my top tip for other Brides Up North. 

Pixies In The Cellar

Pixies In The Cellar

Congratulations Katie & Stuart!

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Brides Up North UK Wedding Blog – Images © 2014 Pixies In The Cellar

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about the author

Julia Braime
Former lawyer and bride to be Julia founded Brides Up North in 2010 with a chip on her shoulder. Frustrated by the poor Northern presence in glossy bridal magazines and online, she decided to do something about it herself. Astounded by the rapid growth of her blog and brand, Julia now manages Brides Up North’s online content alongside their busy wedding exhibition season, industry events and related commissions. And she’s always, always, got a new project on the go…

learn more about Julia Braime