October 16th, 2014 | Rachel Parry
This real wedding is a little bit special to me because I went to school with the bride and one of my best friends Kate *waves* was one of her lovely bridesmaids.
If I had to describe Laurie it would be a warm and laid back person who likes the pretty things in life and enjoys having a flippin good time – to me this wedding is a perfect reflection of that.
I love how personal her and Paddy made their big day. From the engagement and wedding date tied in with the time they met (at Leeds Festival no less) to the great involvement from their family and friends to make the day a truly special affair.
Also, I have to mention that two of Laurie’s bridesmaids and her photographer were pregnant at the time of the wedding so massive kudos to the lovely ladies for completing their duties with a big smiles as well as big bellies!
Right, over to Laurie for those all important details.
Photos by Gabrielle Bower Photography.
Laurie says: We got engaged on the 23rd of August 2013, which was a year to the day since we met at Leeds Festival. Paddy proposed at home but he needed to get me out the way while he prepared everything which is where my friend Kate came in. It was very personal, he lit lots of candles all around the house and waited patiently for me to come home from being out with Kate. When I arrived he told me I was his best friend, that he loved me and then got down on one knee and asked me to be his wife.
We set the date for the 28th of August 2014, because we met on a Thursday two years previously.
Our chosen wedding venue was Ringwood Hall in Chesterfield. We looked at several small venues as we wanted a more intimate wedding than most. I’d been to a few weddings at Ringwood Hall and knew it was a really beautiful venue so decided to go take a look, even just to rule it out. They showed us their two smaller venue rooms, which Paddy and I immediately fell in love with. The staff at Ringwood Hall were absolutely fantastic too!
We didn’t have a theme as such; instead we just choose things that we loved as we wanted a really relaxed wedding. We both love vintage, retro, boho things so I suppose you could say we went down that road. Navy featured throughout the wedding as it’s mine and Paddy’s favourite colour. The bridesmaids wore navy which looked really flattering and classy and Paddy wore a navy tie.
I chose a very simple floor-length dress in ivory, it had a slight drape at the back and a small train. I always knew I wanted something simple and when I tried the dress on at the Monsoon store in Manchester I just knew that was the one. To complete my look my cousin Georgina Dobson did my make- up, she’s an incredible make-up artist, and my best friend Kelly Pendleton did my hair. I totally left it down to both of them (no pressure) and they were absolutely fantastic.
Paddy picked a grey three-piece suit, white shirt and navy tie all from Next for his big day attire.
My bridesmaids wore navy dresses that I ordered online from China and a good friend of mine, Sarah Coombes, tailored them all to fit perfectly. I was so pleased with the dresses and so were the bridesmaids. Two of them were eight months pregnant at the time of the wedding, my sister Hayley and my friend Kate, so it was really important the dresses were flattering and that the girls felt comfortable in them.
Our fab photographer was a very good friend of mine, Gabrielle Bower. Paddy and I would recommend Gabrielle to everyone; she is so talented and super professional. We were absolutely amazed with our photos, in fact I cried when I saw them. Like the rest of our wedding we wanted the photos to be relaxed and Gabs just totally got us and what we wanted straight away. She captured every single moment and more.
My flowers were done by a lovely lady called Liz at Meadow Sweet in Sheffield. They were wild and natural style flowers, all locally grown. We absolutely loved them and so did all our guests. In addition to floral decorations, my very creative and talented sister-in-law Beck at Little Ghost made our stunning table stationary, invites and table plan.
We choose a three- tier Victoria sponge with strawberries – or as it’s known a ‘naked cake’ for our wedding day. It was absolutely amazing. A lovely lady at Swoon Bakery made it for us. Yum, yum!
We selected a ‘Ladies and Gentlemen’s’ menu from Ringwood Hall for our meal. For starters there was a choice of tomato bruschetta or pate, mains was either beef with Yorkshire puddings or chicken in a tarragon and mushroom sauce and for deserts there was strawberry shortcake or chocolate profiteroles. Ringwood Hall had a great choice of food and we really enjoyed the taster session. It was so difficult to choose but we went with our favourites.
I would 110 per cent recommend Ringwood Hall to other wedding couples – and not just for the food. The staff were great and the service was fantastic! They took total control of the whole day so everything ran so smoothly. Their packages are worth every single penny.
To get the party started we had a family member DJ for us in the evening. We had a great time dancing the night away!
My favourite part of the day was walking down the aisle to see my husband-to-be. Other than that we couldn’t possibly pin point another ‘best part’ of the day – it was all truly amazing and more than what we’d ever dreamt of.
For our honeymoon we went to Mexico for two weeks, it was absolutely fantastic. Wish we were then now. We got married on the Thursday, booked it on the Saturday and jetted off the following Saturday. Our honeymoon was all thanks to our generous family and friends who gave us money towards it.
My top tip to other brides-to-be would be to have what you want and be sure to get your other half involved. Don’t be lured into gimmicks if you’re on a budget, a perfect day doesn’t have to cost a fortune. Enjoy planning it! Our wedding was very personal and we had great family and friends with various talents that kindly offered their expertise to help us create our perfect day for which we are very grateful.
Since our big day Hayley has given birth to a gorgeous baby boy named Joshua and Kate has also had a cute little boy called Ollie. Our photographer Gabs shot our wedding whilst pregnant so she is also soon to be a mum!
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Rachel joined the Brides Up North editorial team as Features Editor in February 2015. Rachel draws on her news reporting background, experience in features, bridal & lifestyle editing for previous regional titles and time spent working for Yorkshire’s most successful PR agencies. Yet to tie the knot herself, Rachel's own wedding looks set to be very, very pretty...
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