October 12th, 2015 | Rachel Parry
Several elements of today’s real wedding instantly stood out to me when first viewing Hollie and Martin’s wedding photos.
Firstly, the venue. It’s certainly got the wow factor and makes it easy to understand why Hollie and Martin didn’t continue their venue search beyond this impressive building! Second – the elegant colour scheme. Hollie almost went for just peach and cream but then decided to throw blue (her favourite colour) into the mix and the soft, powdery hue works perfectly. Third – the smiles on everyone’s faces. This was clearly an enjoyable wedding and featured lots of entertainment to keep guests happy. Finally, the cake. I can’t believe this was created just the night before the wedding – move over Mary Berry, I think there’s a new star baker in town!
With images by Jess Yarwood Photography.
hollie says: We got engaged in Liverpool on the Big Wheel at the Albert Dock. We were enjoying the view looking out the windows and on the third time around. Once the wheel stopped at the top I turned around and Martin was down on one knee with a lovely engagement ring.
We set the date for 9th July 2015. Our chosen venue was Thornton Manor in Thornton Hough, Wirral. It was the one and only venue we viewed and as soon as we were inside we were overwhelmed and knew this was the place we wanted.
We had a shabby chic, vintage style theme with a few other details, like our table names that followed a Beatles theme.
Our colour scheme was cream, peach and powder blue. I really liked the colours and how they looked together. I was set on the peach and cream but also torn as blue is my favourite colour, so decided to incorporate that too.
Martin wore a traditional suit with tails in a charcoal grey and champagne tie and pocket square. The groomsmen wore the same suit but with a powder blue tie and pocket square.
Our photographer was Jess Yarwood. I would definitely recommend her, our photographs are perfect and we just loved her style and the way she edits her photographs.
For the wedding flowers we had peonies, cream and blue hydrangeas, cream roses and freesia. Claire from Frodsham Flowers did an amazing job with all the flowers.
To decorate we had candelabras with floral arrangements. There were also willow branches in tall vases with hanging glass baubles with orchids and peonies inside and square glass vases with flowers in, which were placed on mirrors. To finish, the tables were scattered with pearls and crystals. My mum has her own wedding styling and decoration business, Angels Weddings & Events, and so she designed and did everything.
As favours we gave Baileys to the women and Courvoisier to the men, with chocolates and sweets for children.
Our wedding cake was tall six tier design with cream icing. Our cake maker let us down the night before the wedding so my mum had to make our cake for us the night before and the florist decorated it with fresh flowers.
Barretts Caterers provided the catering – they were brilliant their food is just amazing. They also helped run the day and ensured it went smoothly so we got a lot more for our money with their brilliant service.
Drinks wise we had Gallo rose, various red and white wine, prosecco and bottles of beer. Gallo is my favourite rose wine and we really enjoy prosecco. Beer was a good option for the men too.
As an extra treat for guests, we had Isabelle’s Ices, an old fashioned ice cream cart and bicycle, which went down a storm and entertained the children for five minutes.
Further entertainment on the day included a string quartet, which is something we really wanted. Hearing them play as we walked down the aisle and once we were married was just amazing. We also had a solo singer James Michael, who was on the Xfactor a few years ago, to perform and he was brilliant. To mingle amongst our guests, we had a caricaturist and Marshall Magic, the most amazing magician! Matt Tolley of Cheshire Wedding DJs provided the evening disco.
We would definitely recommend Thornton Manor to other brides and grooms. It is the most beautiful venue with so much land and beautiful views. It has so much character and the staff were so friendly and helpful.
We can’t choose a favourite part of the day as we enjoyed every moment, but seeing each other for the first time when I walked down the aisle with my dad was a really lovely moment and once we were married we were so relaxed and could enjoy the day without the nerves.
Due to work commitments we have yet to go on honeymoon but we are planning to go to Italy next year.
My top tip to other Brides Up North is to stay calm and don’t worry on the day. So much effort, time, money and stress goes into it on the lead up to the big day that you should just enjoy every moment. Even if the smallest thing goes wrong, let it go, as it will be the most perfect day to you both regardless.
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Rachel joined the Brides Up North editorial team as Features Editor in February 2015. Rachel draws on her news reporting background, experience in features, bridal & lifestyle editing for previous regional titles and time spent working for Yorkshire’s most successful PR agencies. Yet to tie the knot herself, Rachel's own wedding looks set to be very, very pretty...
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