November 16th, 2018 | Julia Braime
Fun, food and drink were high up on today’s featured couple’s hit list of priorities for their big day which resulted in a hugely enjoyable American inspired wedding with fabulous entertainment and feasting as standard.
Tying the knot during a traditional church ceremony, the reception element of Jack and Naomi’s big day was influenced by a cool farmer’s market they visited in San Luis Obispo during a trip to California. Guests were treated to outdoor games, delicious snacks and free-flowing booze before taking a seat for the wedding breakfast – though even this aspect called for another tipple with guests invited to ‘take a shot and a seat’ – cue friends, aunties, uncles, parents etc rising to the challenge!
Forming a key part of the celebrations, the main wedding breakfast was a glorious American style barbecue, followed up by cocktails, amazing cakes and a doughnut wall.
Hungry? Us too! So, let’s tuck into this beautiful summer celebration with details direct from the bride…
With images by Emily Green Photography.
naomi says: We got engaged on our anniversary in 2017 – Jack and I have been together since we were 15, so it was a long time coming. Jack proposed in the most perfect way, we were at home and he enlisted the help of our French Bulldog Lola – she had the ring around her collar – Jack having a cup of tea in hand proposed to me in the morning and by lunchtime (still in a daze) we walked around Otley Chevin, which happens to be one of our favourite places to visit! This was supposed to be where Jack proposed but the thought of Lola losing the ring or her running through a puddle and then making it muddy made him change his plans!
We got married on Saturday 4th August. We choose this date, as we knew we really wanted a Saturday summer wedding – Jack is a teacher, so it was the ideal time for us to get married – it was the only Saturday they had left at our chosen venue. This date also happened to be special as it’s my little sister’s birthday and she was kind enough to let us share the day with her – we had a cake made for her which Jack brought out during his speech and we all sang Happy Birthday to her.
We got married at the Parish Church of All Saints, Broughton with Elslack, and then went onto a reception at Utopia, Broughton Hall in Skipton.
In all honesty, the whole wedding was formed after I visited Utopia in Broughton Hall for the first time. The building, which is completely open with full length glass walls and doors, opens up onto an immaculate walled garden which helped make the whole day private and special!
After choosing Utopia we were delighted to discover that the church, which was a five-minute drive away, would allow us to get married there. Jack and I had to attend every Sunday for six-months, but it was worth it as we could have a sneak peek at the venue and explore Skipton.
Our wedding was inspired by a trip to the West Coast of America in 2015. We visited a city in California called San Luis Obispo and stumbled across a farmer’s market whilst staying there – we had such a fun night, drinking and eating delicious foods!
When it came to thinking about our wedding and the initial stages of planning, Jack and I were thinking about what we could do and we kept coming back to the fact that we both love America and most importantly American foods and we decided to try and recreate the night that we spent in San Luis Obispo. To capture the essence of the farmers market and to create the balance between the traditions of a wedding and something that everyone could enjoy we had lots of fun surprises for our guests, including popcorn and candy floss on arrival, games on the lawn, a ‘take a shot and take a seat’ seating plan, polaroid guest book and then beer pong in the evening.
The colour scheme was in keeping with what you would find in California. We made use of lots of neutral tones such as greens and greys which complemented the venue perfectly. Green also happens to be my favourite colour.
October 31st, 2018 | Julia Braime
For those on the hunt for a blank canvas style venue with a hint of rustic charm, we’d highly recommended putting Hornington Manor, on your must-visit list. Set within rural Yorkshire, this homely venue invites brides, grooms and their guests to enjoy a full weekend of celebrations with fabulous accommodation, ceremony and reception spaces, all on site.
Leah Lombardi Photography
We know just how special this place is and are so excited invite brides to be to our epic evening event at this stunning venue! THIS THURSDAY 1st November 2018, 6pm till 9pm, FREE ENTRY, we’re transforming the already gorgeous Hornington Manor Wedding Barn into a twinkling wedding inspiration paradise! And you are all invited…
Joe Stenson Photography
Even if you’re venue is already sorted, the inspo at this event is out of this world! We’d love to see you and your bridal party there!
We’re giving away up to 150 free Bride To Be Media Packs, filled with glossy magazines and treats from Brides Up North and UNVEILED Magazine. As demand is high, to pick up your VIP pack all you need to do is pre-register using the form below.
While stocks last.
We would love to welcome new exhibitors and old friends to the Brides Up North family in 2018 and 2019. We are now accepting exhibitor bookings for all of our award winning luxury wedding exhibitions across three regions. Exhibitors will be strictly limited by category and places will be allocated on a first come, first served basis. Discounts are available for block bookings. Get in touch for pricing, exhibitor info and to guarantee your place.
Email email@example.com listing the events or area that you are interested in.
We’ve invited the lovely Hannah from Hornington Manor to get the party started and tell us more…!
Where is Hornington Manor located?
hornington manor say: Our venue located in the picturesque village of Bolton Percy, nestled into the rolling North Yorkshire countryside. It is approximately ten miles from the historic city of York, and less than 20 miles from the bustling city of Leeds. With easy access from the A1 and M1 motorways – great for travelling guests.
Tell Brides Up North about the venue, what is its history?
Hornington Manor was built in 1770 and is set on a beautiful 300-acre working farm. The Grade II listed farm house was lovingly restored when farm was brought back to life in 2009 by local bed-makers Harrison Spinks, with the aim of growing some of its own natural mattress fillings. The 18th century Hornington Manor wedding barn was, until very recently, nothing more than a lambing barn.
Mark J Hillyer
Is Hornington Manor licensed for civil ceremonies and, if so, what areas of the venue are available for weddings and what capacity can they cater for?
Hornington Manor is fully licensed to hold civil ceremonies at a number of remarkable locations around its grounds to suit couples’ individual preference. Hornington Gallery has huge floor-to-ceiling windows that frame the sheep grazing in the fields outside and is wonderfully bright and airy, holding 120 guests.
Our most popular place to hold wedding ceremonies is in the infamous Hornington Wedding Barn. The original 18th Century rustic barn can comfortably house up to 150 guests and is beautifully decorated with huge external doors opening onto the Manor courtyard.
For more intimate ceremonies, the lavish ballroom in the West Wing of the Manor could be perfect. Alternatively, couples may wish to take advantage of the stunning surroundings and hold their ceremony outside. Saying their vows under the charming Lych Gate in the Manor Courtyard, or facing the gentle fields on the Manor Lawn.
And what areas are available for the reception?
The beautiful wedding barn is available for wedding receptions, and can seat 150 guests comfortably. Other than boasting a stunning bar and relaxing snug areas, the wood panelled walls and exposed brick is a blank canvas for brides and grooms to style as they wish.
How would you describe the look and feel of Hornington Manor?
The Manor has a rustic feel to it whilst also being the perfect untouched setting. Brides and grooms can choose to draw on the organic features of the venue, or alternatively use the blank backdrop for a more glamorous theme – anything goes! We’ve seen some amazing ideas; some of which can be seen on the blog section of our website.
What makes Hornington Manor a special wedding venue?
Hornington Manor is so special due to its unique surroundings and its magical element of exclusivity. Not many people can say they’ve married with a flock of sheep as members of the audience! If you’re lucky enough to wed during lambing season, some guests have the extra bonus of feeding pet lambs before the wedding begins! Our team endeavour to do all they can to make each wedding day special, unique and seamless.
What sort of bride would be a Hornington Manor bride?
A Hornington Manor bride is excited by the chance to create their very own dream wedding – brides can be as creative as they wish. A Hornington Manor bride also appreciates the time before and after their wedding – being able to spend the whole weekend with their family in the house and grounds of the Manor.
How can your staff help to make the planning process easier and the big day amazing?
Our wedding co-ordinator Jo and her assistant Hayley will be on hand from the moment you have your first viewing, to the moment you leave Hornington Manor as a married couple. Their nothing-is-too-much attitude means our brides and grooms can plan their wedding with peace of mind that everything will run smoothly. On call throughout the big day and in the lead up to a wedding, they will go the extra mile to make sure every couple has the wedding day of their dreams. We also have a number of trusted and recommended suppliers, many of which are regulars at Hornington weddings; and are featured on our website under Recommended Suppliers.
September 21st, 2018 | Julia Braime
Things are pretty crazy behind the scenes here at Brides Up North Towers as we find ourselves in the full swing of our wonderful wedding fair season. It feels like there might be confetti and canapés in every orifice right now, and we’re not stopping yet! It’s the most wonderful time of the year!
In a week’s time, we are returning to our favourite new wedding venue to the Cheshire scene: the beautiful Stock Farm Wedding Barn. Box fresh, this brilliant barn wedding venue that forms part of the famous Tatton Estate is one not to be missed from your location low down. We are so excited to show it off!
We’ll be putting on a pop up mini wedding festival on Sunday 30th September 2018 from 11am till 2pm. As always, the event is free entry (we like spoiling you!) and quite literally packed to the rafters with 30+ of the area’s best wedding day suppliers, from dream dresses to cute cakes. Whether you’ve got your venue sorted or not, this is a day full of fun and inspiration, with a distinctly boho vibe.
So, flower crowns at the ready once more, and we’ll see you at Stock!
With a stunning 2000 sqft of indoor space to play with at Stock Farm’s magnificent wedding barn it is an incredible opportunity to make a truly bespoke event tailored to you. Civil ceremonies can be held inside the barn or outside in our private garden under the apple tree. Stock Farm offers extensive acreage of open rural space exclusively for you and your guests to enjoy as well as onsite farmhouse accomodation. This will be no ordinary experience.
We’re giving away up to 150 free Bride To Be media packs at the event, filled with glossy magazines – including the BRAND NEW issue of UNVEILED Magazine – and treats from Brides Up North. The first 100 registered brides to arrive will also save £££ by taking away a pair of complimentary tickets to The National Wedding Show! As demand is high, to pick up your VIP bag – and for FREE ENTRY – all you need to do is pre-register using the form for your venue of choice (you can register for more than one) found by clicking below. Only the bride need register for larger groups. While stocks last.
Images by Chiascuro, shot at Stock Farm during our last Brides Up North autumn event.
June 25th, 2018 | Aislinn Thompson
The swoon-worthy wedding of Rachel and Chris brings both style and elegance together in a beautiful ‘modern botanicals’ theme. Lush eucalyptus and succulents are lit with tasteful copper lanterns on the tables and spill from the bride’s luxurious, scent-filled bouquet.
Choosing a scheme of grey and copper, Rachel cleverly weaves her delicate, modern colour scheme throughout the whole day, with no detail left to chance; from the copper writing on the confetti cones and order of service at the church, to the Mr and Mrs cake topper and charming marble place names, on which the guests’ names were painstakingly written in copper calligraphy by Rachel and her mum. Grey is a sophisticated choice for the bridesmaids’ dresses, and tones beautifully with the elegant surroundings and pale colourway of the venue.
The bride is stunning in a Blue by Enzoani gown, which brings old Hollywood glam together with modern elegance in a halterneck dress of lace and tulle, with a daring keyhole back. Hiring a classic car to travel from the church to the reception only added to the glamour, while also giving Rachel and Chris some time together to celebrate exchanging their vows. Tell us more, Rachel…
With images by Brides Up North Sponsor, Lloyd-Clarke Photography.
rachel says: Chris proposed in a gorgeous restaurant called Kat and Theo in New York, in August 2016. As I went to pick up my drink, Chris slid the ring box on to the table – lots of crying and “Oh my Gods” happened before I realised I hadn’t actually said yes! We then celebrated with cocktails in the square of the Rockefeller Centre.
We got married on 7th April 2018. I wanted all of my family from Canada to be able to join us and Easter is the best time for them to fly here. Plus, I’m a teacher so it meant we could have a week beforehand to prepare and a week after to relax. Spring is also our favourite time of the year.
The ceremony was at St Michael and All Angels Church in Middleton Tyas, and the reception was at nearby Middleton Lodge. My parents live close by and we had been to the Coach House at Middleton Lodge several times before and absolutely loved it. The fact that they have a cellar bar that opens until 2am was also a big selling point! The church is really cute, up a country road and surrounded by fields.
I would absolutely recommend the venue to other engaged couples. My bridesmaids, mum and I stayed at the farmhouse on the estate the night before the wedding, which was perfect. The farmhouse itself is absolutely gorgeous and we enjoyed a meal together for my final night as a ‘miss’. On the morning of the wedding, we were then all together in the living room while we had our hair and makeup done.
Middleton Lodge itself was amazing. Our wedding co-ordinator (Chloe) was so attentive and reassuring – I am quite a control freak, which I think she soon realised so she kept me up to date with everything that was going on and made sure it all looked how I had imagined. She was brilliant and made sure the day ran perfectly. I also loved having lots of people stay at the lodge with us and then we all enjoyed a delicious breakfast the next day.
For the theme, we wanted quite a modern, botanical style and not so much a ‘traditional’ wedding style. I wanted lots of succulents, eucalyptus, etc. to be the main style of flower. We went for a grey and copper colour scheme, with lots of greenery in the flowers.
June 15th, 2018 | Alexis Forsyth
If you like your inspo rugged and natural then today’s Nordic wedding styled shoot will be ticking all the boxes – and then some! Getting back to basics, the shoot brings together nothing more than a field, a teepee and a fire pit for an all-out bohemian affair inspired by rustic charm.
Conceived by photographer and Brides Up North Sponsor Jenny Maden, the photo shoot is brimming with all kinds of pretty, including copper cutlery, sheepskin rugs and cow hides. We think it’s safe to say that Jenny nailed it when it came it rounding up the best wedding suppliers for her shoot.
The ‘bride’ looks simply gorgeous with her pared back gown and dainty flower crown, a real ethereal beauty if ever we saw one. You’d never guess that the weather delayed the shoot though, because if anything, the pale grey skies only add to the drama. Proof that a little rain isn’t always a bad thing on your big day!
Enough talking though – it’s time to scroll through the dreamy photos and soak up all those cool Nordic vibes!
With images by Jenny Maden Photography. Model, Charlotte Brown.
jenny says: Following a recent trip to Iceland, I had been poring over Instagram and Pinterest for Nordic-inspired interiors, landscapes and artwork. I love the simplicity and earthiness of their styling and wanted this bridal shoot to reflect a wild Nordic theme.
We chose a field in a farming area of Denton, North Yorkshire, for the shoot. Getting out into the sticks helped to achieve that feeling of remoteness and wilderness! We also featured a teepee, provided by Bar Events UK. We used one of their small teepees but they also provide much larger structures, should events require a larger capacity. Bar Events UK also provided our wooden tables and benches, as well as the fire pit.
The interior of the tepee was styled by Ange at Floral Dance, using some of her own collection of props, alongside some amazing pieces sourced from Alpine Lifestyle Boutique in Ilkley. This shop is an absolute joy to visit; full of unique and quirky pieces. Lots of natural materials were used to achieve the rustic, Nordic look, including wood, sheepskin rug and cow hides, copper cutlery, vintage brown pot vases, a silver rug, and pampas grass in copper pots. The lovely Raspberry Toast also provided us with beautiful stationery.
We also had a flower archway, made from copper piping, intertwined with hazel, birch twigs, dried phalaris grass, eucalyptus and yellow broom to create a very wild and dramatic backdrop.
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March 20th, 2018 | Laura McDonagh
Believe us, it’s tricky task to deliver one gorgeous styled photoshoot in just one day, which is why we were so impressed when a dynamic group of industry suppliers from the North West upped the ante recently and pulled off what was essentially four different styled shoots – yes, you heard us, four – in 12 hours.
The backdrop for the shoot is the stunning Stock Farm on the Tatton Estate in Cheshire, where we will be hosting a Pop Up Wedding Festival on Sunday 8th April, 11am to 3pm, FREE ENTRY. We will be joined there by a collection of the area’s top wedding suppliers, including a few that feature in this very shoot, to help inspire your big day while giving you chance to view this gorgeous venue first-hand.
Falling in love with the venue’s country charm, the creatives behind today’s shoot were on a mission to prove that choosing a farm or barn as your wedding location doesn’t automatically equate to a rustic theme. And with looks and styling as diverse as ultra-glam makeup, edgy bridal separates, urban-style neon lighting and luxe candelabra floral arrangements, we’ve got to say – we’re in agreement.
The professionalism and skills of the team involved here is quite simply phenomenal and if you’re planning a wedding in the North West, we think you’d be incredibly lucky to have any of these guys on board! Over to the lovely Jacklyn now from Precious Things Event Styling to tell us more.
Images by Stephen McGowan Photography.
jacklyn says: As a new venue, Stock Farm were keen to show the versatility of their barn, and so the idea for a ‘Wedding For All Seasons’ shoot was formed. It’s such a beautiful new venue and has been deliberately designed as a blank canvas. We worked in the big barn but also in the outside areas and another smaller barn. We wanted to illustrate how the setting could suit each season and how it could be adapted for any style and theme; from rustic to glamorous.
We used different flowers and styling approaches for the different seasons, of course, to create a range of completely different looks. The summer colour scheme was soft golds, ivories and blush pinks, complemented by avalanche roses and lisianthus nestled at the centre of a gold candelabra, set against a background of eucalyptus nicholii, pink grevillea and gold-dusted eucalyptus cinerea. We dressed the chairs with ivory sashes and gold tulle flowers, used an ivory carpet and positioned ivory lanterns to dress the aisle. Love Lights The Way‘s rustic neon heart finished off the ‘relaxed glamour’ look perfectly. Hattie, our model from Boss Model Management, carried a hand tied posy bouquet of roses, hydrangeas and lisianthus and James, our groom, wore a pink rose buttonhole detailed with lisianthus and gold wire around the stem. The beautiful five-tier cake by Marie Antoinette Cakes complemented this colour scheme perfectly with its soft pink and gold detailing.
Hattie wore a gorgeous boho dress – the Lea by St Patrick – with a chiffon skirt, an open back and an overall light and airy look. 7th Heaven Bridal provided all of the dresses for the shoot and they were real beauties. James wore an Italian stretch fabric jacket by Circolo, a blue shirt, navy Jacob Cohen jeans and shoes from Joseph Cheaney & Sons, all provided by Stephen Muldoon Bespoke.
The menu, created by Top Table Wedding and Event Catering, was dreamy – prosecco, plus canapes of slithers of rare Angus beef on rocket crostinis, lobster mac n cheese, tiger tail king prawns with a Pina Colada dip and strawberry and white chocolate cheesecake.
For our spring photoshoot, seasonal flowers dominated (obviously!) Mixed tulips, anemones and ranunculus were set against a background of sword fern, eucalyptus nicholii and asparagus fern. Hattie carried an elongated bouquet and wore an asymmetrical flower crown while James sported a parrot tulip buttonhole detailed with an oversized bow. The spring table setting was a tulip tree with an abundance of sword fern and rainbow tulips, which were simply gorgeous on their own. Dusky pink chiffon ruffles transformed the chairs and the subtle, elegant table stationery by Inspired by Lisa had just the right amount of sparkle.
For this shoot, Hattie wore some super-cool separates by Charlotte Balbier – the Lyric topper and the River skirt – provided by 7th Heaven. Her makeup, created by Gemma and Amy at Dollface Makeup, was soft and fresh with subtle pink and lilac hues on the eyes and bold matte pink lips. They styled Hattie’s hair in natural, soft and textured boho curls, providing the perfect base for the flower crown. James donned a blue check suit and silk tie by Pal Zileri and a white shirt from Eton.
The canapes were heavenly: mini vegetable garden filo baskets with a red pepper hummus and pine nut pesto, broccoli and Gruyere soufflé tartlets, ham hock and cheddar cheese terrine and lemon and lime panna cotta garnished with a chocolate shard.
Autumn was unanimously our favourite season to shoot – and the mix of burgundy anthuriums, trailing red amaranthus, plum astrantia, blue eryngium, dusky pink cymbidium orchids, dusky pink chrysanthemum blooms, green hellebores and blush pink spray roses set against a background of mixed, berried foliages was just stunning. Pheasant feathers and hydrangeas also featured. We shot autumn in the outside barn area and lit the archway with vintage Edison bulbs and rustic love letters. Hattie carried a relaxed, unstructured trailing bouquet and wore a headpiece of hydrangeas, feathers, leucadendron and skimmia. James wore a boutonniere of spray rose, astrantia, hellebores, berried eucalyptus and feathers dressed with raffia as well as a very elaborate bow tie made of pheasant feathers! The stag-themed, rustic table plan fitted perfectly with this look with its hessian backing and vintage embroidery circles and the stunning hand-painted cake – another of Marie Antoinette Cakes’ creations – beautifully captured the warmth and depth of this beautiful season.
Hattie wore Justin Alexander 8925 with its adorable sweetheart neckline and lace applique. The makeup was bold, with deep burnt orange and bronze shades, black smudged eyeliner and fuller lashes. Matte skin and defined brows were finished off with a dark plum matte lip. Dollface Makeup styled her hair in a lightly structured side bun and some textured curls, while feathers and flowers created a statement feature to complete the look.
Top Table served mini toffee apples, fish and chips with tartare sauce, crispy duck spring rolls and quail scotch eggs with black pudding and homemade piccalilli – divine!
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