December 11th, 2014 | Rachel Parry
Today’s newlyweds Pete and Jenn not only share the names of one of my all-time favourite onscreen couples (Cold Feet fans will know what I’m talking about) but they also share my love for a vibrant wedding palette and wonderful wild blooms.
I absolutely adore Jenn’s wedding attire and styling, from her cute tea length dress and skyscraper something blue shoes, to her fabulous bouquet and gorgeous hair do. And the lads sure scrub up well too! Beautiful, just beautiful!
So forget the gales blowing outdoors and let yourself drift away into this incredibly classy, colourful celebration of love.
With images by Photography34
pete says: We got engaged at home in February 2011. It was just a normal day at home but that’s what was important to us.
We set the date for August 2, 2014. It was a special date to us as it was the eighth anniversary of when we first met.
Bardney Hall in Barton on Humber, North Lincolnshire, was our chosen wedding venue. We picked it as it gave us a blank canvas to do with what we wanted and the setting was well suited to our theme. The home owner and staff were all very caring too, which made us very comfortable.
Our colour scheme was blue and orange – Jenn’s choice of vibrant colours, which she then built the theme of the day around. Jenn also made all the decorations, with a little help from me and the wedding party.
Jenn designed the bridesmaids’ dresses that were then specially made for the big day by Bonita of Chanterlands in Hull.
Jenn’s dress was from Elite Bridal in Hull. It was a simple backless tea length dress with a boat neck and diamante brooch on the waist in ivory satin. She knew she wanted a shorter dress as she’s only wee and she also wanted to wear statement shoes as her something blue.
I wore a blue suit from Slaters Menswear in Hull, along with a white shirt, burnt orange accessories and tan shoes and belt. The groomsmen wore the same.
Holyhocks in Hull put together our wedding flowers which were a selection of vibrant blue and orange flowers, including Scottish thistle to honour Jenn’s family and home.
Our photographer was Tony Wilson of Photography34. We would highly recommend him. He provides a really excellent service and his stunning pictures speak for themselves.
Extra decorations on the day included bunting handmade by Jenn and her mum. Jenn also made our table decorations, wedding stationery and table plan, incorporating the bunting theme. I made hanging orange and blue decorations and we had more flowers provided by the venue.
For favours we gave our guests vinyl records with a message on a label from me and Jenn. These also doubled up as place settings on the tables.
For our wedding day meal we had barbecue food served straight from the grill in the gardens with wine and deserts. It was provided by 2chefs Catering of Beverley, East Yorkshire, who provided a really amazing service. We would highly recommend them!
We chose this style of food as we love to host at home by having friends over for barbecues. We also had cocktails served as welcome drinks and kept them coming throughout the day.
We designed the cake following theme of wedding. It was a blue, white and orange, three-tier creation made by Kalou’s Cups and Cakes in Barton on Humber.
To entertain our guests we had vintage garden games, which were enjoyed by both the children and adults. Later in the evening we had a disco in the marquee.
For us the whole day was amazing – we couldn’t possibly pick a favourite part.
We followed up our wedding with a honeymoon in Dalyan, Turkey. We stayed at Villa Saadet which was kindly offered to us as a wedding gift from the best man and his family who own the villa. It’s a really beautiful place and we highly recommend it to anyone wanting to visit Turkey. It was a very relaxing week – one which we will remember forever!
Our top tip to other Brides (and grooms) Up North would be to prepare everything in advance and always have a back-up plan! We got caught out 24 hours before the wedding as a supplier went bust. We wouldn’t want anyone else to go through that. Fortunately we have some contacts that helped us out – life savers!
November 27th, 2014 | Rachel Parry
Today’s real wedding kicks-off with an incredibly romantic and festive engagement which is perfect as we’re soon to begin the big Christmas countdown with the help of our advent calendars (some things you are never too old for).
Sam and Fiona agreed on a laid back seaside wedding set around a cute afternoon tea during the day and a rocking party in the evening.
I love that Fiona was brave enough to shun tradition and work a blush pink dress on the aisle, which she looked fabulous in. Not to be left out, the guys also projected some colour with their daring but dashing sky blue bow ties.
So grab your bucket and spade as we journey to the maritime town of Scarborough for Sam and Fiona’s big day.
With images by Photography34
fiona says: I was eight months pregnant with our first child when we got engaged. It was our first Christmas in our first ‘family home’. We set about putting the Christmas tree up on a snowy Saturday afternoon, when Sam announced that he had a special bauble to put the tree. He presented me with a gold gift box tied with red ribbon, and I opened it to find a glass bauble inside. I took it out of the box and realised there was a message engraved on it so I looked closer, and in the meantime Sam got down on one knee. The message on the bauble said “You are the love of my life. Will you marry me?” Of course, I said yes, and the glass bauble has pride of place on our Christmas tree every year.
We chose 26th July 2014 for our wedding day – firstly as it wasn’t during the World Cup, but mainly as it was the anniversary of my beloved Nana’s death in 2009. She was my everything, and after a lot of thought we chose this day so as we could turn a sad day in to a happy day for the family.
We married at St Mark’s Church, Scarborough. My parents literally live over the road from the church and it held a lot of happy childhood memories, including me attending dancing lessons in the church hall every Saturday. Both our daughters were christened there also, so it seemed only right that we be married there too.
For the wedding reception, we decided on Betton Farm, East Ayton. Initially attracted by the love of their afternoon tea, I fell in love with the venue’s scenery and the relaxed vibe. We weren’t restricted to just one area, and that was a huge selling point for me. We had the marquee, the main building and the terraces so people could sit in the thick of it or sit where it was a little more quiet and idyllic.
There was no theme in particular, we wanted a relaxed wedding. We know how hard it is with two small children to sit down for a three-course meal, so we took the whole element of that away and provided our guests with a traditional afternoon tea so as to keep the whole event laid back.
The most important thing was that the people we loved the most could share our happiness with us.
When it came to styling, I was inspired by The Great British Bake Off, which featured an array of colours set in a marquee in the country. I wanted pastel colours, which could be mismatched to create a beautiful pallet.
In my head I wanted a simple, lace style wedding dress. After visiting a number of bridal shops, I made an appointment at Wedding Belles of Scarborough. I picked out a few dresses and after a discussion with the owner, Jackie, she asked if I would consider wearing a pink dress. I said yes, purely to keep my options open and mainly not wanting to appear rude. After trying on half a dozen dresses, the pink dress was next. I nearly said no, but once I stepped in to the gown I knew it was the one for me.
It was a one off Phil Collins bridal gown, which I wore off the peg. I loved the tone, the way it shone gold in the sun. I had never seen anything like it in my life, and despite it being everything that I said I didn’t want, it was the one for me – like a fairytale moment. I complemented the dress with an antique gold toned veil and a burnished gold tiara. I wore Paradox of London peep-toe shoes, but I had these dyed the same blush colour to match the dress. On the day I also wore my grandmother’s topaz ring.
I carried a bouquet of cream astilbe and my bridesmaids carried a similar bouquet of pink astilbe. I wanted the flowers to look handpicked and not too structure. I used Forget Me Not Florists in Scarborough, and after listening to the image of what I wanted, they created the most amazing bouquets.
I also found my mint green adult bridesmaids dresses on eBay for a bargain price of £10 each from a boutique seller. They wore pastel pink heeled shoes from New Look and finished the look off with a cream floral garland and a cream corsage, both of which were purchased from Boyes Department Store’s bridal range in Scarborough.
The flower girls (five in total) wore dresses made by my mother-in-law and grandmother-in-law. The fabrics and pattern were purchases from The Sewing Centre in Scarborough, and were adorned with the same flowers which were added to the bridesmaid dresses. Each dress was a different colour, so we had pale pink, coral, buttercup yellow, country green and a deep pink. Together the little ones looked so colourful.
On the day, I walked to the church from my parents as it was over the road. Stopping traffic was fun! To get from the church to Betton Farm, we hired an open-top bus from Shoreline Suncruisers to take us via Scarborough’s North and South Bay. It was such fun, we were all singing and laughing in the sunshine, with tourists on Scarborough beach cheering and applauding us and cars beeping their horns.
Our stunning wedding photographs were done by Photography34. Tony listened to exactly what I wanted and that was relaxed images. I didn’t want any traditional bride’s family and groom’s family pictures; I just wanted pictures capturing the magic of the day, which he did perfectly. I can see the happiness and emotion in the pictures, and that to me is priceless. I cannot thank Tony enough for the amazing memories he has given us of our day – such a talented photographer.
My favourite part of the day was defiantly the bus ride, as it was light hearted and fun. Spurred on by the glorious sunshine and the emotional high of the wedding, we were singing Oh I Do Like To Be Beside The Seaside and it was one of the groomsmen’s birthdays so we sang a rendition of happy birthday. It was quite literally a fun bus!
Decorations on the day included bunting in the marquee, which was provided by Betton Farm, who also arranged some vintage-style bits and pieces that I had collected over time. Forget Me Not dressed the tables using wine bottles and jam jars that I up-cycled at home beforehand using twine and antique lace. These were dotted around the tables with wild looking flowers and tea lights. I also hired birdcages from the florist and had these filled with gypsophila, burlap and wild flowers.
We hired a vintage style bike to use as an alternative to a central flower arrangement and the florist moved this up to the farm for the wedding reception.
I also used Celebrate Balloon Box in Scarborough for several selections of brightly coloured balloons to decorate the tables. They matched the theme perfectly and the colours really stood out in the marquee. Andrea Willis Designs, from Scarborough, was a huge help in making various signs which I used in and around the wedding venue. She also helped to make presents for the bridesmaids.
As we live by the seaside, and as I thought the colours would look amazing, I gave favours of Scarborough rock to my guests purchased from John Bull on the foreshore in Scarborough. I attached a manila luggage tag to each stick of rock which had different messages such as “All You Need Is Love” and “To Have And To Hold”. I tied the seaside theme in by hiring a ‘kiss me quick’ style vintage photo board, which was situated at the entrance of the reception venue. It created fun photo opportunities for everyone and kept the mood light.
My cake was from Bimbles Cake Emporium, Scarborough. I had a three-tier cake, with individual chocolate orange, strawberry sponge and chocolate cream tiers, which was decorated in country green icing. It featured an antique gold ribbon and lace and was topped with the same cream corsage which the bridesmaids wore.
Our afternoon tea was provided by Betton Farm, which is renowned in the local area for its amazing cakes and scones. We toasted the speeches with champagne for all the guests, which was provided as a gift from my father. In the evening, we had a hog roast from Glaves Butchers with all the trimmings.
We wanted a party, a pure and simple party, so we used Spectrum Discos, who was amazing and kept the dance floor full right up until the end of the night. I couldn’t have asked for a better night. He played songs from my playlist and seemed to time the mood right to get the guests up and dancing. Everyone had an amazing time.
Instead of a traditional wedding guest book being passed around all night, I used a battered leather suitcase which had a banner saying “love notes” across it and asked guests to write us a letter on paper and place it in the case. It was amazing to read these messages as they included poems, pictures and words of love. I have made a scrapbook of these and treasure it dearly.
Betton Farm is a beautiful, idyllic and unique setting for a wedding and I’m so happy we chose the venue, especially combined with the weather – it proved to be a spectacular setting. I would recommend the venue to other wedding couples.
We took a mini-moon to Rudding Park Hotel and Spa in Harrogate. We stayed in a Follifoot Suite and the hotel couldn’t have done more for us. We were treated to champagne on arrival and were given the best experience. The hotel is stunning, the food exquisite and the treatments were out of this world. We are planning on taking a honeymoon with our two daughters early in 2015.
My advice to other Brides Up North would simply be to be relaxed. Don’t stress and don’t be afraid to break from tradition. We tailored our day to fit exactly what we wanted and everything was perfect. Enjoy every moment, drink in every emotion, and most of all, have fun as it is the happiest day of your life. When I think if our wedding day, I still grin like a Cheshire cat.
All I wanted was to have fun on my wedding day, and boy, we certainly had that! It was so relaxed and laid back – I couldn’t have dreamt of more.
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November 18th, 2014 | Julia Braime
Beth and Tom’s wedding is the very best type: relaxed, fun and colourful with lots of pretty details, good food and a packed, twinkling dance floor.
Add a swingingly gorgeous (high street!) frock, the most beautiful of bouquets and a visit from the ice-cream fairies and that’s one mighty fine big day nailed.
Can I get a flake with that?
With images by James and Lianne.
Beth says: We got engaged on holiday in Cape Cod, America. We’d just arrived at where we were staying and took a little drive to go for a walk on the beach. I think Tom thought that this was a good opportunity to pop the question. It was a fab surprise and made our holiday really special.
We were married on 1st August 2014. We chose this date as I’m a teacher so it fitted nicely with the school holidays. It also happened to be Yorkshire Day which made it extra special.
We got married in the Airedale Barn at East Riddlesden Hall, which is a National Trust Property in Keighley, West Yorkshire. It was the only venue we looked round and knew straight away that it was just what we wanted. The barn is set in lovely grounds with a lake, a walled garden so lots of space for guests and fab photo opportunities. The inside of the barn and really simple with prettry fairy lights and we knew that we could add our own little touches to make the barn personal to us. Also the team at East Riddlesden Hall are brilliant and were so helpful in helping us to organise the day.
We didn’t have a particular theme but we had lots of bright colours and quirky touches. We were keen for the wedding not to be formal or traditional so we tried to make the flowers and decorations colourful, fun and relaxed. We didn’t have a set colour scheme but chose lots of faded bright colours for the flowers and decorations, in particular the bridesmaid dresses and men’s ties which were a coral/ pink colour.
I knew that I wanted a short 50′s style dress as I thought it would suit my shape and I wanted to be able to dance in it. After reading lots of wedding blogs I knew exactly what I wanted and thought that I would have to have the dress made. Luckily when looking on the Coast website I spotted the dress that I had in mind. I went to try on the dress at the Coast store in London when visiting a friend and loved it. I added a petticoat underneath it to give the skirt a bit more volume. The dress was perfect for me and I really did love wearing it. My auntie had made my jewellery and jewellery for the bridesmaids which went perfectly with mineand their outfits.
My flowers were done by Emma Flora Home and Garden and they were exactly what I wanted. I had met Emma at a wedding fair at East Riddlesden Hall and knew her style would be perfect for what I fancied. Emma is so talented and created amazing bouquets for myself and my bridesmaids. I explained the colours that we were incorporating and I showed Emma lots of pictures that I had collected. I was really excited to see my flowers on the morning of the wedding and they were even better than I expected!
My bridesmaids wore coral dresses from Warehouse. I wanted something bright and nothing too ‘bridesmaidy’ so these dresses were perfect and the girls looked gorgeous!
Tom chose a navy suit from Ted Baker and a coral tie from Charles Tyrwhitt which matched the girls’ bridesmaid dresses. He also chose a piece of fabric that matched his suit and tie that my mum made into a pocket square.
The dads, best man Daniel and groomsmen wore their choice of suits and the same tie as Tom’s.
To keep with the theme of the day we wanted to hire transport that was a little quirky. We found Liberty Campers when searching for camper vans to hire for weddings and loved ‘Dylan’ the campervan. We couldn’t recommend Liberty Campers enough and Tracey was so lovely on the day and made it feel extra special.
Our close friend Helen read ‘I Wanna Be Yours’ by John Cooper Clarke during the ceremony as it was a poem we studied when we were at school together. She did an amazing job!
Our rings were hand made in Yorkshire by Nikki Barret, from NB Jewellery.
We were so glad that we chose the amazing James and Lianne Photography to capture moments from the day. I had seen some of their photo’s on various blogs and loved the relaxed and natural look of their photos. Guests commented on how they both just fitted in with the rest of the guests and didn’t even notice they were there. We are so pleased with the photos and would highly recommend them!
To help create a colourful relaxed feel to the barn, My amazing mum had made meters and meters of colourful bunting which looked gorgeous. She also made a fab little banner that we attached to the curtain behind where we sat which used the same fabric as the bunting. We were very keen for the day to be very personal to us. For the table names we had found postcards from the special places we had visited, which was very personal to us. We also had made a photo board showing photos of when we were younger and with friends and family.
Other decorations included flowers in jam jars that I decorated with my mum and sister. Jill, a close family friend did an amazing job and put all the flowers together which were picked from our gardens and some from the flower market in Leeds. These were placed in the middle of the tables on cut up tree slices and some were placed on the window ledges of the barn. She also made the button holes for the lads and mums. We also used tea lights that were dotted around the tables to create a nice glow.
We also had three large silver vases that we filled with flowers from friends and families gardens.
The ladies were given button heart favours that were made by myself, our mums, sisters and bridesmaid.
Our caterers were GFS Catering and they were fantastic in both producing amazing food and providing excellent service. For the evening food we also had bacon and sausage sandwiches. We would highly recommend using GFS.
A close family friend Jill, made our fab cake and it was just what we wanted. We loved the bright colours and bunting to match our actual bunting. The mini Beth and Tom were made by my friend Mandy and we loved the little clothes and detailed she added. I made the little models of our cats, Will and Boo.
We had a sweet table, with lots of jars of our favourite sweets, and for dessert guests were treated to an ice cream from the Yorkshire Dales Ice Cream van which were really delicious!
We chose the brilliant Jonny Ross band who played a fab mix and really got everyone up dancing. Our first dance was ‘You and Me’, by Penny And The Quarters.
It is difficult to choose just one part of the day that we enjoyed the most. It was fantastic having all of our family and friends together. We also enjoyed the ceremony much more than we thought and our brilliant registrar Jeff really helped us to relax. Coming down the aisle to a song that was special to us, Micky P Kerr, ‘Where its At’ and the barn doors opening opening as we said our vows was also lovely. Getting ready at my Mum and Dad’s, travelling in the campervan, the speeches and dancing all night were just fab!
For our honeymoon we went to San Fransisco and down the coast to Carmel, Monteray and the Big Sur.
Our top tip for other Brides Up North would be to enjoy the build up to the day, don’t get too bogged down by all the little details, it will all come together. Add touches to make your day personal to you. Also try to relax as much as you can on the day, it really does fly by so try and take a moment to take everything in! Lads, go for a pint before hand to calm the nerves and relax. Tom felt loads better after going to the Busfeild Arms first with the boys. Need to take your mind of things!
November 7th, 2014 | Julia Braime
Packing a zesty punch to end the week on a vibrant high, we welcome Miriam and Richard to the blog with their opulent, colourful and champagne fuelled Algerian inspired wedding.
Get ready to pop the fizz… this looks like my kind of celebration.
With images by Matt Horan.
Miriam says: Richard proposed when we went away for the weekend to the lakes, it was actually my brother in law’s 30th Birthday which Rick kyboshed. We walked up to the room and the bed was laid out with flowers, it took me a while to comprehend what they said and the first thing that came out my mouth was “ I think we are in the wrong room!” anyway, on closer inspection the rose petals said “Will you marry me?” and I turned round and Rick was on one knee. It was a surreal moment but I of course said yes and the champagne got opened.
We were married on Thursday 17th July 2014 at Colshaw Hall in Pever. We just fell in love with this place. It is a stately home and was just beautiful. The owner is also very down to earth which made us want to go with them even more.
It is just the most beautiful venue, gorgeous gardens and you felt you were a million miles away even though you weren’t.
My dress was a Heritage gown, by Amanda Wyatt and Charlotte Balbier. I got it from Love Bridal Boutique and I just fell in love with it. Rick wore a tailored suit that he had especially made for him and my fabulous bridesmaids all wore dresses from Debenhams.
We had a Algerian theme as my dad is Algerian and also a fizz theme as I love Champagne, so all the tables were named after Champagnes. The colours were all middle eastern and the food followed this theme.
Our flowers were from Red Floral Architecture and were very blingy with diamante in them! We also had lanterns and candles.
Matt Horan was our photographer and we’d certainly recommend him! He was very natural and really caught the moment.
We had a videographer, Tom from Silk Wedding Films who was great, you didn’t even know he was there.
We used a wedding planner called Janice who really supported and helped us through the whole process.
We carried the Algerian theme into our wedding breakfast so served a mezze to start which included taboluh, merguez sasuage, humous, feta with harissa, flat breads, we then had lamb and couscous with roasted veg and a trio of desserts.
My dad picked all the wine which included red, white, fizz and champagne.
We gave Algerian sweets as favours and instead of a wedding cake we had lots of mini pavlovas, they were lovely!
The whole day was just amazing but it just went very quickly. We are both foodies so I would have to say the food part was lovely, even though Rick was too nervous to eat as he knew he was going to do his speech!
We went to France, Italy and Spain for our honeymoon.
In France we stayed in a Michelin starred chateaux for 4 nights, we then got the train to Italy for 4 nights where we visited Lake Maggorie and finally relaxed in a villa in the Andalusian mountains for a week.
It was great that we visited a few different places.
I am sure all brides say this but my top tip for other Brides Up North would be to ENJOY every second as it flies by!
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October 29th, 2014 | Julia Braime
Stunning scenery, rainbow blooms, tartan trews and spinning a reel… Clair and Nick show how an elegant wedding needn’t be a stuffy affair. Combining traditional charm with modern and personal touches, the couple’s colourful celebration is a bonnie day indeed.
Images by AnnaJoy Photography.
Clair says: Nick and I met while studying at St Andrews in 2008. Our first little holiday together as a couple was to a lovely little guesthouse outside of Ballachulish in the Scottish Highlands. We had a lovely few days together as a fairly new couple. One of the things we both enjoy most is documenting our little adventures – we found an amazing, almost deserted road in Glen Nevis and realised it could be a lot of fun to take a series of stills of the both of us in the road, sort of like the flip books you get where when you look at the images quickly they tell a little story. As our new year celebrations finished in the early hours of 1st Jan 2013 Nick told me he was taking me back to that same guesthouse as a surprise gift! We went back to the same spot on the deserted road to make a new “flip book” of photos of us 4 years later and then Nick got down on one knee. It was beautifully romantic and entirely unique! Those pictures now have even more meaning!
We were married on 12th July 2014. We picked that date because both of us had extremely tight schedules at the time. I was in between graduating for a second time and starting work and had four weeks that I could totally devote to the last minute frantic preparations.
We got married at St Salvator’s Chapel, St Andrews. It’s the chapel associated with the University we both studied at and it just felt right to go back there. I wanted a very traditional service but in a place that was familiar, so the Chapel was perfect! Our reception was across the lawn at Upper and Lower College Hall, a beautiful building from the early 17th century. The grassy lawn in between the Chapel and the Hall was the perfect spot for drinks after the service and for the littlies to tear around. We were on a very tight budget funding the wedding ourselves – the Chapel and College offered the opportunity to put our own stamp on our wedding whilst fitting within a well-rehearsed framework for a very agreeable price.
We decided that our wedding would have a ‘hint’ of vintage but that in order to really work with the venue it also had to be elegant. We decided that additions such as vintage china and pastel handkerchiefs would work with the room whilst I had to forgo the likes of bunting, as it just wouldn’t have worked. We also wanted lots of homemade elements – we are crafty people but also wanted the really personal feel that this adds. It also saves lots of pennies if you can make things yourselves!
We wanted it to be bright. And beyond that I didn’t want to complicate matters by having a colour scheme. As many of the fine details were done by ourselves, it was much easier to have a loose colour scheme for resourcing what we wanted at the price we wanted it for. I wanted my bridesmaids to have dresses they had picked and could wear again and shoes they liked rather than enforcing my choices on them – they all agreed that they would wear navy and between them all picked the same dress! But their shoes were all different. They all had a bright pink shawl and a posy of brightly coloured flowers – many of the same flowers that were elsewhere in the venue. Very loosely we tried to stick to oranges, yellows, pinks and purples but all sorts of other colours crept in too!
The dress I thought I wanted and the one I picked were worlds apart. I have very much a pear shape, and realised that the dresses I thought I liked only accentuated my wide hips and left me feeling frumpy. I ditched my original ideas and in Pretty Woman in Edinburgh riffled through dresses they had hanging. I knew I wanted lace somewhere, and I had realised that something that fit snuggly at the waist but then skimmed out over my hips was going to be most flattering. With new thinking, the first dress I tried on was strapless – something I knew I just didn’t want on its own, but had been told I could add a lace jacket to. It had a sweetheart neckline, fit tightly at the waist and then had layers of tuille and a lot of taffeta to give a very full skirt and chapel length train. The instant I put the jacket on over the top I knew the look was exactly what I wanted. Both were made by Justin Alexander. The girls I was with at the time said it was the first time I had smiled as looked at in the mirror. That was it. I decided there and then that the dress and jacket were the ones I wanted.
Nick wore a pair of McNaughton Muted Tartan Trews I had bought him as a Christmas gift. His father was Scottish and this was his family tartan (McKendrick). His bow tie was in the same tartan to match. The Prince Charlie jacket his Mum had bought him a Christmas later, so that he had a complete outfit. His lovely shoes were Loake – his favourite brand of shoes, and compensation for all the pennies spent on my dress. The dress shirt came from TM Lewin and his copper cufflinks I had bought on Etsy as an engagement gift – they had the co-ordinates on them of the exact spot in Glen Nevis at which he had proposed.
The bridesmaids’ dresses were made by LightInTheBox – a company based in China which make beautiful quality gowns to order. I sent them the girls’ exact measurements and the dresses arrived and needed only the smallest of tweaks. The groomsmen wore a mix of their own Highland wear or suits. We were flexible with what the boys wanted to wear – it fit with the relaxed colour scheme. Each of them had a set of pirate Lego cufflinks – Nick’s stag had been on a boat in the Norfolk Broads that the boys had customised into a pirate ship.
We hired a beautiful Rolls Royce Silver Shadow from Prestige Cars of Fife – a company owned by Tom McKean. The car worked with our loosely vintage theme and was a definite luxury. Tom was the perfect driver, putting our nerves at ease and then drove us around St Andrews for some of our photos after the service.
Our photographer was Anna Hamill of AnnaJoy Photography. She was perfect. We knew at our engagement shoot we had found a real treasure. She was wonderfully discrete but also somehow captured every single moment beautifully. She didn’t mind being punted into taxi’s across town to be a part of everything and in the midst of relative madness, she was calm. There are lots of little touches Anna brings that others don’t – beautiful little business cards with pictures of you on, USB sticks sent with edible goodies, emails that are more friendly than blunt business, and the rights to do with your photos as you wish. And Nick and I would recommend her in a heartbeat for all of this.
My bridesmaids and I carried bouquets of flowers constructed by my beautiful and incredibly talented Mama. We ordered them wholesale from Triangle Nursery who delivered them to where the bridal party had gathered for a few days prior to the wedding. Mum then assembled them into beautiful creations and somehow knew what flowers would work where. She was magical.
Our flowers for the venue came from the same wholesalers. In keeping with as much being made by the people we love most, we got a bunch of my girlfriends, my sister, Nicks Mum and Great Aunt together and led by my Mama they each made one of the decorations. Each one had the same flowers and greenery in, but was assembled however they wanted. And they all looked fantastic. We had peonies, dozens and dozens of roses, freesias, gerbera, chrysanthemums, gypsophila, thistles and more!
We had a wedding tree as an alternative to a guest book – it’s now framed and hanging on our wall as a memory of all of those that joined us. We also asked every guest to bring their favourite recipe so we could create a ‘wedding cookbook’.
Perhaps the most personal thing for us was that our family and closest friends joined us for five days in total – a few days before preparing, and a couple of days after the wedding. Having our favourite people around us for a little bit more time was so important to us both.
We used Gordon’s Cater Hire for our vintage crockery and chairs – I wanted lime-washed chairs as I am not a fan of chair covers or sashes. They were excellent and provided an excellent service.
As favours, we gave ladies vintage handkerchiefs for “happy tears” and men brightly coloured silk pocket squares. Everyone also had a personalised name tag made from salt dough – something else people could take home and hang somewhere if they wanted.
We chose traditional Scottish options for our food. We sent guests a selection of three options for main course and dessert and asked them to get back to us – we wanted our guests to eat food they wanted to eat! St Andrews University created delicious dishes and many of our guests complimented the quality of the food. We sourced our favourite wines from the supermarket – we just waited until they were on offer and bulk bought. We had to pay corkage but felt for the same cost as the cheapest wines on the wine list we had wines we loved and that we thought other people would enjoy.
My favourite cake of all time is the fruit cake that my Mum makes for Christmas and this was the only cake I ever considered for our wedding. She also made a madeira cake for those people that don’t like fruit cake. She decorated them beautifully with hearts and pearls and lace and ribbon. Oh they were gorgeous. And to please Nick, who, if he could only eat one food for the rest of his life it would be cheese, we had a stack-of-cheeses cake. We served the cheeses and cakes as our evening buffet and they went down a treat!
One of our cheeses came from Cote Hill, a farm in Lincolnshire where Nick’s family is from – it was delicious!
We are largely a Scottish family and many of our friends are Scottish. We had been to a friend’s wedding and were amazed at how a ceilidh got everyone up and dancing – so we emailed a dozen bands and eventually settled on one we liked the look of – Ceilidh Sound. We also had a close friend who did a fantastic job of MC during the speeches – he had everyone in stitches.
The whole day was perfect. The moments we had as just the two of us were just as precious as those we shared with our friends and family. Our mothers gave us kisses right before we said our vows, our ‘last kisses’, and dancing with my Dad was one of those moments every little girl wants. The whole day was completely wonderful and we are off to Barbados in just 8 days! We are so excited!
My top tip for other Brides Up North would be to plan plan plan. It’s never too early. We had all of our big things booked well in advance, including our band, Anna, the venues, the accommodation, my dress, our rings. It meant closer to the time we had plenty of time to focus on the fine details. Also, an Excel spreadsheet is a girl’s best friend.
October 22nd, 2014 | Julia Braime
Today’s real wedding is something special. A little bit wild, a teeny bit untamed, but altogether natural and entirely beautiful.
I’m completely in love with Kate and Mike’s happy go lucky approach to planning their gorgeous big day and the oh so pretty result.
With images by Chris Parkinson Photography.
Kate says: We got engaged on a bench at Kew Gardens on October 18th. We were living in London at the time and it was raining on the day, so I was pretty sceptical about a picnic at Kew – especially as Newcastle United were on TV. But Mike convinced me the rain didn’t matter so we headed out with a rucksack. Mid afternoon we picked a bench for our picnic and Mike knelt down in the wet grass with a beautiful ring – 2 rings intertwined with 22 diamonds, I have a bit of an obsession with even numbers! I’m sure he never doubted that I’d say yes.
We got married on 8th August 2014 at St Philip and St James Church in Witton-le-wear. I have lived there since I was a little girl, so it was really important to me that we were married at that church. The morning we got married the village green was lined with people waving and wishing us well!
Because we got married in the village church the ceremony was filled with special touches, a poem my mum wrote and a reading from Mike’s father, and my next door neighbour rang the church bells. Olive and John opened the Dun Cow, our local pub, for all our friends to gather before the service.
The reception was at Lumley Castle in Chester-le-Street. We booked the venue without ever having seen it, as we were living in London at the time. We sent our Mums along to check it out and trusted their judgement completely. It was great seeing the castle for the first time knowing that was where we would be having our reception, as we got to experience it through the eyes of our guests.
We never planned on having a theme and were just picking stuff we liked. Then at the church the vicar gave a sermon and commented upon the proposal at Kew Gardens, the wild flowers, hand dried confetti and floral illustrations on the order of service, and at that point we realised that maybe there had been a theme without us realising. The whole day had a bit of a pagan feel to it, from the flowers and dress to the centrepieces and castle.
There was a lot of green and pink in our colour scheme with the combinations of wild and botanical flowers, but that happened by accident.
Mu dress was from Happily Ever After in Darlington. It was the third one I tried on. I just felt really comfortable in it and I wanted something that didn’t cover my tattoo. I’ve always loved flowers and wear them in my hair all summer, so the floral detail at the waist band was what attracted me to the dress.
My bouquet was from Eliza Blooms in Darlington. She was just fantastic and really understood the natural, unstructured look I wanted. Daisies and pink peonies were the main flowers, with lots of greenery.
Mike wore a traditional suit from Moss Bros, with a sage green pocket scarf and cravat. He looked hot!
The bridesmaid’s also wore dresses from Happily Ever After. The girls loved the mesh detail at the neckline and the flared layers. The groomsmen also wore suits from Moss Bros, but they ditched the cravat and waistcoat for the evening!
We travelled in a vintage Rolls Royce, which was hired from Elite Cars in Etherley. The driver was actually my dad’s mechanic and he was great! He had a constant stream of polos and jokes to keep up relaxed.
We arranged a vintage bus to take our guests from the church to Lumley castle, which we booked by making a donation to the North East Bus Preservation Trust. It was a beautiful bus and we bought a crate of mini prosecco for our guests to drink on the journey!
Chris Parkinson was our photographer. He lives in the village and was recommended by a friend. I love his photographs, they are really different and very artistic. I am quite creative so it was great to meet someone who I knew would do something original. The photographs are so lovely and so unique, it really feels like he captured the essence of the day.
My mum and I picked the flowers for the church the morning before in a wild meadow near our village. It’s a memory I will never forget: of me and my mum amongst a field of wild flowers, grasses and hundreds of butterflies. My mum’s friends brought flowers from their gardens to decorate the church. The pew ends were made of poppies, corn flowers and ferns and then the arrangements consisted of daisies, cow parsley and dried grasses.
Mike and I made the woodland centerpieces ourselves. We went to the beach with Mike’s father and his wife to collect driftwood, then arranged these amongst ferns, succulents, birds nests, orchids and moss. We wanted the centrepieces to look like they had just been lifted from the forest floor.
My mum and dad made all of the confetti. It was lovingly hand dried petal by petal. It was stunning when everyone threw the confetti – 20 seconds that had taken 9 months of preparation!
We didn’t have favours – we bought everyone an extra glass of wine!
The cake was from Marks & Spencer – a beautiful surprise from my mum!
We would definitely recommend Lumley Castle. It was so well organised and that’s exactly what we wanted planning a wedding from London. Our wedding coordinators were lovely and really understood what elements of the day were important to us.
We loved the ceremony, it was just so special to have it in the village church. We both thought we’d be such a mess and wouldn’t be able to stop crying, but we just smiled and laughed our way through.
The first dance was also pretty special. We chose ‘She Bangs The Drums’ by the Stone Roses. About a minute into the song we realised we couldn’t get away with swaying along to the music so all our friends joined in. After seeing the Stone Roses live with our friends a couple of years ago it felt extra special to relive the moment.
My top tip for other Brides Up North would be to smile and don’t get hung up on the small stuff, it really doesn’t matter. Spend as much time together as possible on the day and if it doesn’t go as according to plan laugh if off!
October 7th, 2014 | Rachel Parry
The weather might not have been so kind to today’s real wedding couple but that didn’t dampen a single person’s spirits at this incredibly pure and pretty celebration.
I love that although Howie and Mary have clearly put careful thought into planning their big day the results seem 100 per cent effortless.
Everything fits together perfectly. From the earthy and informal venues, to the naturally beautiful blooms and the rustic homemade cakes – slice of the lemon and lavender for me please!
So let’s head down to the woods today for Howie and Mary’s wonderful wedding.
With images by Kate Cooper Photography.
Mary says: We got engaged in June 2012, in my home village of Kempley in Gloucestershire. It was the Jubilee weekend and we had gone down to visit my family. Howie suggested going for a walk together on Saturday morning. We went out over the fields across the back of the house. Howie was unusually quiet and eventually, in a carefully chosen field with the least amount of cow pats, he stopped me, got down on one knee and proposed. It was lovely as it was in a place I knew and loved so well and we could go straight home and tell my mum and sister who went berserk!
We set the date for 7th June 2014. We actually chose this date so that it would not clash with any of the World Cup football that was on that summer. Neither of us are particularly into football but didn’t want anyone to be sneakily watching a penalty shoot out at the wedding.
The Woodland Discovery Centre in Ecclesall Woods in Sheffield was our chosen wedding venue. I grew up with woods just up the road and love walking and being in the woods. It had a very natural and informal feel to it which is what we wanted, the staff were lovely and the woods are an incredibly beautiful backdrop for a special gathering. It just felt right. We had our reception in the lambing barn at Whirlow Hall Farm, just up the road. Again it was a place we felt very comfortable in. We also had total freedom to decorate and use the space however we wanted to. Lots of room for children to run about and a farm tour was even available for those that wanted to do it.
We didn’t have a special theme as such instead we just chose things that we liked and luckily had lots of friends and family who wanted to help out. I suppose you could call it a DIY wedding as we had to come up with everything from scratch.
Similarly we didn’t have a specific colour theme but we knew that we wanted it to be colourful. I wanted my bridesmaids all in different colours, but pastel shades. The bunting and doily decorations in the barn went along with this. For the flowers we used pastel shades again and things like ferns to make it ‘woodlandy’.
My dress was Beatriz by J Crew. I wanted something quite simple but pretty. I loved the lace and the T-shirt neckline. My seamstress and I also came up with a way of hitching the outer dress up using four buttons at the back, front and sides. This made it easier to dance in and gave it a whole new look. My shoes were just pretty, cream ballet shoes from Accessorize. I ordered a woollen crocheted shawl from Etsy and got my golden flower earrings from a jewellers in Sheffield called Green and Benz.
Howie wore a blue suit from TK Maxx. It was lovely and fitted a treat. It took a half hour shopping trip, unbelievable! My bridesmaids wore different coloured long floaty dresses that were ordered from an online shop on Etsy. The groomsmen meanwhile wore blue suits from various places and matching ties.
Kate Cooper did our photographs. We were really happy with the results and she was great to work with. Lots of the guests commented on how nice she was during the day.
My bouquet contained lots of different flowers and foliage including lavender, ferns, senecio, grasses and wheat. The bridesmaids had flowers in their hair and the groom and ushers wore buttonholes. These really suited the venue and were all provided by Campbell’s Flowers. Tracey there was absolutely lovely to work with and very flexible in terms of what we wanted. Campbell’s Flowers also provided our top table arrangement and small bunches of baby’s breath, dotted around the venue. In addition, we placed lavender plants from Yorkshire Lavender on each table, which we invited guests to take home at the end of the evening.
We had three tiered cakes – carrot, ginger and plain sponge – baked by Howie’s uncle Chris Beaney of Beaney’s Bakery. Our friend Noemie of Noemie’s Kitchen also made lemon sponge decorated with lavender. Both of these were amazing! We invited friends and family to contribute to a cake table, so we had about 15 other wonderful cakes – there certainly wasn’t a shortage!
The food was provided by Whirlow Hall Farm, most of which was produced on-site. We had canapés after the ceremony, a big barbecue at the reception and a Ploughman’s platter in the evening. We hunted for good deals on wine. The red ended up being from Morrison’s and the white was bought in France. We also found some good Prosecco in Aldi – shop around!
We had a Ceilidh band called Rodger the Badger for our entertainment. They were great for getting all the guests dancing after the meal, followed by our own disco into the night.
The barn was big enough to have a kids section cordoned off by hay bales. It was a great space for them to run wild! We provided colouring books, balloons and games. This seemed to work really well for both parents and kids.
We would most certainly recommend our venue to other couples. The barn was simple but loads of fun and the food provided was great. It’s also a charity that does great work for the community, so we felt it was money well spent! We would also recommend our friend Catherine Iles for stationary. She produced some fantastic order of the days and a table plan for us! They were decorated with magical woodland scenes. We loved them!
Dancing and drinking into the night was definitely one of the best parts of the day as that’s what we like to do. Also being with all our friends and family – it’s incredible to have almost everyone you know and love together for the day.
For our honeymoon we went to Iceland. We spent 12 days driving around this amazing country. We enjoyed fantastic landscapes, people and food, incredible scenery, mountains, whale watching, walking, volcanoes, glaciers and lots of hot springs to bob around in. It’s a very romantic and peaceful place, which we would highly recommend.
Our top tip for other brides and grooms-to-be would be to focus on the important things to you as a couple. For us it was food, drink, music and dancing. Also, don’t forget friends and family are often happy to help you out!
accessorize, catherine iles, colourful wedding, green and benz, j crew, kate cooper photography, noemies bakery, real wedding, roger the badger, sheffield wedding, the woodland discovery centre, tk maxx. campbells flowers, uk wedding blog, whirlow hall farm, wildflower wedding, yorkshire lavender. beaneys bakery
September 29th, 2014 | Julia Braime
I don’t know about you, but I feel in the mood for a celebration!
We’re about half way through our Brides Up North Luxury Wedding Exhibition season and it really does feel like I get to throw a fabulous party (sometimes two!) every Sunday. I adore my job, and love sharing all that inspiration with my readers in real life. Add to that an exciting new industry venture and a host of awards ceremonies – we’ve been nominated for a couple of big blogging gongs this season – to sparkle at this month, and you’ve got one very excited wedding blogger, ready to let her hair down.
I absolutely think a wedding should be a celebration. A religious or civil union yes, but also a party to say thank you for love, family and friendship. And if there’s glitter and streamers thrown in, all the better.
This afternoon’s bride and groom, Abi and Rob, agree. Their Mexican themed fiesta wedding is full of bright colours, and you can almost hear the party pounding off these pages.
Pass me the tequila. I’m in.
With images by Joanne Ingle Photography.
Abi says: We got engaged in February 2014 on a weekend away in a forest cabin. Rob asked me in the hot tub under the stars. We got married on 23rd August as we didn’t want to wait very long to get married, at Utopia, Broughton Hall. We both loved the venue as soon as we saw it. It’s light, natural and surrounded by beautiful gardens and views over the surrounding hills.
We had a Mexican theme for our wedding as our relationship became serious whilst we were on a bike trip cycling from San Francisco to Mexico City.
The colour scheme was bright and bold to reflect the Mexican theme, we wanted it to be happy and unlike most other weddings.
I chose a very simple, elegant wedding dress that I had made by a wonderful seamstress Julia Worsnop. I wanted to accessorise with bright shoes and flowers in my hair. I also wanted to dance the night away so needed a dress I was comfortable in.
Rob had a bespoke suit made at Tailor Made London.
We ordered the flowers wholesale online, my mum made the bouquet and arranged the table flowers and a friend made the buttonholes.
The flowers were all very bright with lots of gerberas and carnations. We ordered lots of paper fans from Pipii. My mum, Rob, a couple of friends and I hand made 500 pompoms that mum strung together instead of bunting. They looked so cheerful and pretty festooned around the venue.
My dad made a wonderful wedding cake. It was a fruit cake, with homemade almond paste.
Everyone had a fake moustache at their table setting and we had inflatable guitars for the dance floor.
Joanne Ingle Photography was our photographer, I would highly recommend her, she was fantastic.
They were all fantastic and really made the day something special and different.
We would recommend Utopia to another couple in a heartbeat. It’s the kind of venue that would be great with very little decoration and in any weather. Our celebrant, Barbara stringer was also really wonderful and supportive.
We are really looking forward to our honeymoon and are off to New Zealand and Fiji in a couple of months!
My top tip for other Brides Up North would be to get all of the organising and stress out of the way early to make sure you enjoy the day. Realise that there are lots of things that are out of your control, your guests arrive happy and ready to enjoy themselves no matter what.
August 28th, 2014 | Rachel Parry
Wow – just wow! This wedding knocked my socks off the moment I received the images of Amy and Andy’s big day set in good old Yorkshire.
The beautiful colour palette of coral, yellow, creams and gold sets the prettiness level sky high and Amy makes one of the most stunning brides I’ve ever seen in her customised Maggie Sottero dress and ethereal twisted-twig flower crown.
There are lots of cute personal touches in this wedding that made for a memorable, stylish and super enjoyable day.
So let’s go back to the start – the proposal. Be warned ladies, it’s a tear jerker (excellent work Andy)!
With photography by Kate Cooper.
Amy says: Andy proposed on February 16th 2013. He had taken me out for an Italian and when we got home he asked me to stay in the car for a minute and, although confused, I did as I was told. After about five minutes, and almost freezing to death, he came out to get me. When I walked into the house he’d covered the living room in candles and our favourite song, A Real Human by College and Electric Youth, was playing. It was beautiful. As I walked further into the house he’d lit candles up the stairs and alongside the candles were little notes tied to a long ribbon. As I went up the stairs the notes went through all of the best moments we’d had so far including moving in together, our first holiday and bringing home our miniature schnauzer, Enzo.
The ribbon went up the stairs and into the bedroom where it stopped on the bed. The card on the bed told me to turn around and he was down on one knee behind me. We both cried, I said yes and then cried some more down the phone to anyone who’d answer my calls! I loved my proposal and he’d put so much thought into everything. It was such a perfect evening and it made it more special that it was just us two at home.
We set the date for Saturday May 31st 2014. Our plan was to get married later on in the year but my grandparents fell ill and so the most important thing was that they shared our day with us. Unfortunately, two of my grandparents passed away during our engagement but we know they were looking down on us and we tried to make them proud.
We chose the Whiston Manorial Barn in Rotherham as our wedding venue. We had always loved the idea of having a barn wedding but found it difficult to find exactly what we wanted. When we finally looked around the Manorial Barn we instantly knew it was where we’d marry. It is such a breath-taking place and it was exactly what we’d spent so long looking for. We would definitely recommend this venue to other couples. The women who co-ordinate the weddings at the barn, Claire and Karen, were so helpful and were always at the other end of an email or phone call whenever we needed advice or help.
We didn’t necessarily have a theme for our wedding, but just wanted it to be a fun atmosphere full of colour. We were very unsure about the colour scheme at first but as it was a summer wedding we decided to go for something bright. My favourite colours are coral and yellow and so we wanted to incorporate these and we tied them with creams and gold. We wanted the flowers to be the main focus of the decorations as they added so much colour so we kept everything else quite neutral and it seemed to work well.
We hired a cream Daimler V4 1/2 to transport the bridal party to the venue. As the company were based only 15 minutes away we decided to have just one car to do two trips so my bridesmaids and mum went first and then it came back to collect me and my dad. I remember the wait feeling like forever when really it was only half-an-hour. The service we used was called American Pie Limos, based in Wales, South Yorkshire. We would highly recommend them as they were perfectly on time and free Champagne is always a winner!
I’m quite into textiles and sewing and so my initial plan was to make my own wedding dress. I had help from my grandma as she used to be a seamstress and we bought a few Vogue patterns to use and modify. Unfortunately around August last year my granddad was diagnosed with cancer and so everything was put on hold. As it was such a stressful time for the family, I decided to visit a bridal shop called Blushes in Sheffield. The shop assistant Zoe, took down my details and potential styles I liked. After describing my ideal dress she pulled one out and it was perfect – well almost. The dress was Dalton by Maggie Sottero but I had it altered quite a lot to fit the design that me and my grandma were initially going to make ourselves. It was supposed to have a zip right up the back which was made into a ‘V’ back and we shortened the sleeves. We also added netting underneath to make it kick out more.
Andy wore a three-piece Hugo Boss suit in steel grey which fitted him perfectly! He had a white shirt with ivory wool tie. He’d also bought a pair of dark brown brogues. He looked so dapper!
We didn’t really have set rules on what our bridesmaids/groomsmen would wear. This was mainly because we wanted them to be able to wear their outfits again and so it was important that they really liked them. The adult bridesmaids, Katherine, Laura and Beth, wore art-deco style taupe gowns embellished with steel beads by Adrianna Papell from House of Fraser. The dresses were gorgeous and the girls looked absolutely stunning! Our nieces and flower girls, Lily and Josie, wore dresses from Monsoon and looked so adorable.
The groomsmen all wore different suits and whatever they felt comfortable in. We just wanted everyone to feel relaxed – and they really brushed up well!
When it came to our wedding flowers, I carried a bouquet made up of Garden Roses, Peonies, Scabia seed heads, Eucalyptus, Freesia, Craspedia, Panicum Fountain Grasses, Larkspur and Nigella. As mentioned, we wanted the flowers to be the focus of our wedding and they were the main decoration for the barn. The coral, orange and yellow colours tied together beautifully and the florist did such a great job at putting them all together. I also wore a flower crown with just a few flowers on one front side of the band. This was made from twisted stems/twigs and I loved it!
My bridesmaids carried smaller versions of my bouquet but the colours were a bit more subtle. Lily had an even smaller bouquet and Josie had a single peony wrapped in ribbon. It was all put together by the very talented Kath who owns Of The Wild in Broomhill, Sheffield. She got everything absolutely spot-on and I actually cried when I saw our flowers because they were so stunning and were exactly what we had asked for. Kath is very highly recommended if you’re after something a little different and more detailed than your average bouquet.
Our photographer on the day was the amazing Kate Cooper. We arranged an engagement shoot with her beforehand just because Andy and I aren’t the most graceful people in front of a camera. She made us feel so comfortable and laughed along with us when it was a little awkward – it was fun overall and we soon loosened up. We did get some lovely photos and it definitely set us up for the main event.
We had always liked the idea of our photos being natural and we wanted someone to capture people in naturally happy settings and record the general mood of the day. We did have a few staged photos of family but the rest we left completely to Kate. We put a great amount of trust in her (sorry Kate) but we knew she’d do an amazing job. We are going to recommend her to anyone in need of a photographer because she is honestly one of the nicest people we have ever met and worked with. We are so thankful that she was there, not only to capture our day, but to help us celebrate. Knowing that Kate was around meant that we could enjoy our day so much more without the worry that the atmosphere wouldn’t be captured and that things would get missed. Kate covered absolutely everything from table settings, venue details, to our terrible first dance and we were speechless when we received our photos. They were simply incredible.
Our floral decorations added an amazing boost of colour to our tables and brought a summery feel to the venue. To add to the decor, I made a trip to Ikea where I bought polka dot lace fabric and made table runners. We had yellow and orange candles scattered around and my mother-in-law and sister-in-law made some lovely bunting for us to tie from the beams. Andy is very artistic and he did a great job of designing all of our table names, seating plan and stationery himself. We had our chair covers done by a lady named Paula from Cover in Style and she also put up some fairy lights for us which looked gorgeous at night when the main lights were dimmed.
Andy’s mum, Margaret, is the best at baking so there was never any question about who would make our wedding cake. We had a few designs in mind but wanted to keep it quite simple. We finally decided on a deep two-tier cake with little icing beads at the bases and a large pink peony on top. One tier was Victoria sponge and the other chocolate and we decorated the cake board with gold glitter to tie it all together. It was so delicious! Margaret also made us our wedding favours which were little heart shaped shortbread biscuits topped with white icing and gold glitter sprinkles – yum!
Our wedding menu consisted of pate for starters, ‘Chicken Manorial Barn’ for main, which was chicken in puff pastry served with vegetables, and then Andy’s favourite for dessert – treacle sponge. The food was provided by the staff at the Manorial Barn and it was well presented and gorgeous! For the reception we also hired Emily’s Ice Cream Bike who provided our guests with yummy ice cream in all sorts of flavours. If anyone hires them they’d be a fool not to choose Jaffa Cake ice cream, it was so good!
We wanted to keep things simple at the reception and just enjoy ourselves in a relaxed environment so we simply had a DJ provided by the barn as our entertainment. He was great and we were able to put together our own playlist before the night. We incorporated this into our wedding invites and asked guests to suggest a song to dance to. The responses were somewhat interesting but it just made it that bit more personal for the guests and everyone really enjoyed it. We had dance-offs, dirty dancing lifts (ending with collapsed tables and red wine on white shirts) and general sassiness, especially from the boys!
There were several special touches on the day which helped to make it all the more personal and memorable. We both wrote our own vows for the ceremony as we found the standard vows very basic and not very personal. We decided not to show each other until we read them in front of each other on the day which made it that much more exciting! They were both very different but it is something we will both remember and we kept the books we wrote them in so we can look back at them from time to time.
My nan also lent me her wedding pearls for the ceremony which I thought was very touching. The pearls had been worn by my nan, my mum and my auntie on their wedding days so it was an honour to be able to wear them. I had decided to put the necklace on just before leaving my parents house but as I put it on one of the strings snapped and it was then a mad rush to fix it. Luckily my matron of honour, Katherine, whipped out a sewing kit and gave it to me all brand new when I arrived at the barn. My other nan had always kept a bottle cork with a penny stuck through the middle of it. I was told this was supposed to be good luck but with my bouquet I was unable to carry it, so it got stuck in my bra – classy!
Andy’s dancing also added a certain special touch to the day. It’s not possible to describe this – it has to be seen to be believed, trust me!
I have so many favourite moments but if I had to choose just one, it would have to be the ceremony. I loved that we were able to say our own vows and that it was so personal to us. It was made more perfect that all of our family and friends were together in one space and the moment we became husband and wife was the happiest I’ve ever felt in my whole life. Secondary to that would have to be the moment Andy threw himself at his best man, James, when Time of Our Lives (Dirty Dancing) came on. They both flew backwards, into a table and ended up covered in red wine. Andy got up the next morning and said “where did all of this wine come from?” He was mortified when I told him!
Andy surprised me with a trip to America for our honeymoon. We flew to Washington and once on the plane Andy told me what we would be doing. I cried when he started telling me that we would be transferring from Washington to San Francisco then renting an RV to drive around California and back up the coast. Andy arranged everything perfectly and I’m so grateful to him!
Our advice to other couples would be don’t dwell too much on the materialistic things. Sometimes things don’t work out how you imagine them to and it’s not the end of the world. Of course there are bound to be problems along the way, but for us it all came down to family. All we wanted was to be surrounded by the ones we love the most and to make sure that everyone had as much of a good time as we did. Planning our wedding has taught us to think about the bigger picture and to try not to get carried away with things that really don’t matter that much in hindsight. Our parents and families helped us every step of the way during our wedding planning and we are still completely overwhelmed with how amazing these people are. We will never forget their generosity and kindness.
July 9th, 2014 | Julia Braime
Wednesday afternoons always warrant a trip to the chocolate machine, don’t they? Save your calories – here’s a double dose of sweetness instead. Real childhood sweethearts and newlyweds Charlotte and Danny are here to share their love story, along with some bright and beautiful images from friend of the wedding blog Sarah of Folega Photography.
Charlotte says: Danny planned a surprise proposal in Hathersage atop of Mam Tor, the exact place he asked me to be his girlfriend on a school trip 10 years ago when we were just 12 and 13 years old!
Danny says: It was a surprise for Charlotte, but everyone else – her mum, sister, my mum and dad, my brothers and a few of my best friends were in on it.
We tied the knot at 3.30pm on Sunday 28th June 2014 at Ringwood Hall Hotel in Chesterfield.
The first time we properly met was our first day of secondary school as we were in the same class. With us being only 12 years old at the time, our first date was probably at McDonalds!
I don’t think we realised then how long we would be together, it was the norm really to swap and change your boyfriend or girlfriend each week in the school yard!
Personally I love the fact that because we grew up together, supported each other, shared sad and happy times together and experienced all our “first times” with each other – he is my best friend, we are completely open and natural with each other, nothing has to be forced with us, we genuinely enjoy spending as much time together as we can and I cannot wait to marry him.
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