July 7th, 2015 | Julia Braime
Whether you’re planning a big blow out wedding or a small intimate affair, the day wouldn’t be complete without the throwing of confetti. Confetti symbolises the union of a couple getting married, so why not make it extra special and let your guests choose the confetti to shower you with?
Brides Up North Sponsor Shropshire Petals grow and produce natural petal confetti on their Shropshire farm. They produce an array of beautiful petals in a range of colours and petal types. Here are their tips on how you can make your own confetti bar, like a sort of pretty petal pic n mix… we love it!
Shropshire Petals are offering Brides Up North the chance to save 10% off orders over £65 by using your unique Brides Up North discount code here.
shropshire petals say: A confetti bar enables your guests to choose from a range of colours to ensure your confetti moment is a magical surprise. Not only will you get an amazing and fun confetti shot, a confetti bar is a great way of providing some entertainment for your guests.
Choose individual colours and mixtures of petals to match or contrast your wedding theme. Consider where you will be having your confetti moment to ensure that the petals are going to stand out when your photographer captures your guests throwing confetti over you.
Pick as many colours as you like, and you can even order samples to try out at home before you decide which will give you an idea of how your chosen petals will look when thrown together.
For a light and colourful confetti mix, choosing a variety of pastel colours mixed together is perfect for summer. The popular Summer Nights confetti is a delicate mix of light blue, pale pink and ivory petals.
We recommend smaller petals such as delphiniums and wildflowers as these are lighter and create a gentle flutter as they fall. To add some extra colour and texture, you can select some larger petals to mix in with the smaller ones.
If you are looking for even more of a colour splash, pick and mix your own confetti using the pick and mix tool online.
style it pretty
Choose a range of containers to display your confetti in, including Kilner jars, vases, buckets, vintage boxes, wooden crates or anything you like to suit your style and wedding theme.
fill ’em up
Place each of your individual colours or mixes of confetti into your chosen containers and put them in a prominent position where you will be having your confetti moment. Don’t worry about doing this yourself, pre-fill containers and delegate a member of the bridal party to set this up on the big day. Use the online confetti calculator to work out how much you’ll need.
do it themselves
Before the big day, make a cute sign to go next to your confetti bar to explain to guests what they need to do.
pick n mix
Let your guests pick and mix confetti from the confetti bar when its time and enjoy your magical confetti moment. Get set… throw!
For more information and inspiration, visit www.shropshirepetals.com.
July 7th, 2015 | Julia Braime
Today’s real wedding has lots of lovely personal touches with theming based around the venue and season as well as the couple’s interests.
Brides Up North Luxury Wedding Exhibition venue Nostell Priory (have you got the date in your diary?) provided the perfect backdrop to Scott and Sarah’s vintage styled wedding with pretty dusky pink touches in the décor, attire and flowers.
Sarah’s bouquet is particularly stunning featuring pale roses, ranunculus and hyacinth, but the element of the wedding that caught my eye most was – surprisingly – the favours. Homemade sloe gin in pretty bottles, which tick boxes for looking good, tasting good and being a personalised and useful (well, sort of) gift. Cheers to that idea!
With images by Chris Chambers Photography.
sarah says: We got engaged when we were having dinner on the beach in Borneo in October 2013. Scott had somehow managed to buy a ring – which fit perfectly – and get it half way across the world without me knowing. We were having a pre-dinner Singapore Sling watching the sunset when he brought out the ring and popped the question!
We were married on 7th February 2015. We love winter but didn’t want the wedding to clash with the shooting season so waited until after February 1st.
We chose Nostell Priory as our venue because we love its Georgian style and the Robert Adam Top Hall is so beautiful. We walk our two cocker spaniels in the grounds quite often so it was nice to get married somewhere which meant something to us and where we will go back again and again. We also liked that Nostell is a bit of a blank canvas so we could have lots a personal touches and really make the day ours.
We wanted to complement Nostell’s lovely Georgian features and so we went for a classic, romantic, vintage-style theme for the big day.
Our colour scheme was dusky pink and ivory as we wanted winter tones but without being Christmassy. The dusky pink also worked well with Nostell’s neutral colours and went beautifully with ivory.
I’m a bit of a stickler for detail so even the confetti had to match the colour scheme. We bought our own mix of pink and white rose and delphinium petals from Shropshire Petals which we put into glassine envelopes for our guests.
I chose a Justin Alexander ball-gown cut, ivory satin dress with chapel length train from Mia Sposa in Huddersfield. Justin Alexander’s designs stood out for me when I was going through wedding magazines and the moment I saw this dress on Pinterest knew it was ‘the one’! Mia Sposa were absolutely amazing – the dress was hard to find but they managed to hunt one down and made sure it fit perfectly.
To complete my attire I also had an ivory marabou feather shrug – I’m not brave enough for bare shoulders in February! We ordered extra dress fabric and the ladies at Mia Sposa made the ties on the shrug so that they would match the dress perfectly.
To finish I wore a chapel-length lace veil from Etsy – I loved it and never wanted to take it off! I kept jewellery simple so that the dress detail wasn’t over powered and chose a beautiful diamante cuff by Debbie Carlisle at Beloved Bridal and wore a vintage cameo ring. Finally, I had a pair of Swarovski stud earrings.
Scott Beswick MUA did makeup on the wedding day and Danielle Wright did the hair for myself, the bridesmaids and my mum. Scott is so much fun as well as being a brilliant makeup artist. Danielle is incredibly talented and created a flawless look. They both made us all feel stunning on the day and finished the look perfectly.
Scott wore a grey three-piece suit with tailcoat from Ashworth & Bird. He had an ivory waistcoat and cravat. He had no intention of wearing tails, having initially thought he would prefer a lounge suit, but the lady in Ashworth & Bird convinced him to try the tails and they were perfect.
I made personalised cufflinks for Scott and the groomsmen; Scott’s had quotes from our readings whilst the groomsmen all had quotes relating to their role/ relationship or details about the day. To complete the look, I bought Scott a personalised pocket watch as his wedding present.
Our bridesmaids wore dusky pink floor-length dresses from House of Fraser and ivory fur shrugs and the groomsmen wore three piece suits to match the grooms, all from Ashworth & Bird. All the groomsmen also had dusky pink cravats.
The pageboys – our 18 month old nephews – wore grey suits with ivory waistcoats and cravats from Roco Clothing.
As transport we hired a 1937 Rolls Royce from Yesteryear Cars. It went perfectly with our vintage style and we loved that it was maroon rather than the usual white wedding car.
Chris of Chris Chambers Photography took our wedding photos. Chris was recommended to us and when we saw his style we knew that’s what we wanted. Not only does he take amazing photos, he is also really friendly and professional. We had an engagement shoot a few weeks ahead of the wedding which was great for getting used to the camera and Chris’s photos were so good we knew we didn’t need to worry about them at all. We would definitely recommend him – all the photos are incredible so it’s really hard choosing them for the album!
On the day I had a loose bouquet with ivory and dusky pink roses, ranunculus and hyacinth, wrapped in a ribbon made from the same fabric as my dress. The bridesmaids all had small versions of my bouquet. They were by BlossEm. Emily there is a fantastic florist; she has so much style and as soon as we met her we knew the flowers would be absolutely amazing. I was completely in love with my bouquet which looked, and smelled, beautiful.
Emily also made little bunches of gypsophila for our hair, instead of hairpieces. The groomsmen had buttonholes made with similar flowers but with small game bird feathers and the page boys had small gypsophila buttonholes.
Bloss Em provided all the flowers for the reception too. We had small bouquets at the ends of the aisles in the Top Hall. For the tables we had candelabras filled with flowers, complemented with game bird feathers – as it got dark the candles gave the room a really warm, romantic feel. The top table was filled with small vases and bottles full of flowers. Emily also made a garland for the balcony, filled with fairy lights. It was breath taking when we walked in and saw how beautiful the room was.
I had seen some lace chair hoods on Pinterest which were perfect for the reception but couldn’t find any UK stockists, so I whipped out the sewing machine and made my own! I also made lace table runners. They really softened the look and added to the vintage feel.
I bought signs and other bits and pieces in the run up to the wedding as and when I saw them to add to the decor. Instead of a guest book we had a white ‘wishing tree’ decorated with wicker hearts. My sister made tags to match the stationery which guests could write their wishes on.
As favours we made sloe gin using sloe berries that we had collected last winter and put it into personalised bottles made by my sister. The little ones had similar bottles filled with pink and white jelly beans, to match the wedding colours.
For our wedding cake we had a magnificent croquembouche (a French dessert consisting of choux pastry balls bound with threads of caramel) made by Thierry Dumouchel. It was delicious and definitely had the wow-factor!
We wanted traditional but delicious food and our caterers Dine definitely delivered. Canapés included mini Yorkshire Puddings and Roast Beef and the wedding breakfast was Potted Shrimp, Sirloin Steak and Crème Brulee. We had bacon and sausage sandwiches in the evening, which were just the ticket after a few drinks!
As entertainment we had Silver Strings quartet for the ceremony and reception which complemented the classic styling. They even played the theme from Scott’s favourite movie – Indiana Jones.
In the evening we had a DJ sourced by Dine. We wanted everyone to get up and dance on the evening so we kicked things off with our first dance, Power of Love by Huey Lewis & The News (from another classic movie, Back to the Future). The DJ said it was the first time in ten years he has played that as a first dance!
We also had a photobooth, run by Chris Chambers. It was great to see everyone from the toddlers to the nannas embrace their silly side!
To make the day more personal we added in some special touches such as asking our grandmas to sign the register – it was so nice that they could be involved in a special part of the day.
We also named the tables after game birds – another nod to the country sports – and for the table plan I hand-drew a tree filled with the birds. Emily at Bloss Em complemented this with the feathers in the candelabra flowers. My very talented sister made all our beautiful wedding stationery and all our invitations were sealed with a personalised wax stamp – another little vintage touch.
I sewed little trinkets into my dress for ‘old’, ‘blue’ and ‘borrowed’. My old was a tiny horseshoe charm which has been the ‘old’ for my mum and sister’s weddings before mine. My ‘borrowed’ was a pendant which Scott’s Nanna always wore. She passed away a few years ago so it was a way to have her with us on the day. I also had a small blue bow.
We would definitely recommend Nostell Priory to other wedding couples. The whole venue is stunning but especially the Top Hall. Craig at Dine was brilliant, accommodating every little detail and putting up with all my ‘bridezilla’ moments! His attention to detail on the day was second to none and he really did make sure everything was perfect.
After the wedding we had a few days in Oxford before jetting off for a week in Jamaica and a week in Barbados. It was nice to be able to relax together in the sun after spending so many months wedding planning. I think the highlight was swimming with turtles – it was an incredible experience.
My top tip to other Brides Up North would be to enjoy every minute, from the engagement until the last day of the honeymoon. Oh and, do what you want to do – everyone will love being a part of your day simply because it is yours.
June 25th, 2015 | Rachel Parry
Having found their perfect wedding venue in Crab Manor, North Yorkshire, today’s couple decided against a set theme and instead added bits and pieces that they liked to the manor’s unusual décor or an individual big day.
Individuality continued throughout the wedding in the bride’s vintage-esque attire, the groom’s tweed getup and the beautiful floral bridesmaid dresses.
There are many elements of this big day that we absolutely love, though one in particular has to be Gemma’s wild bouquet – just stunning!
We think you will all agree, this one is a real beauty!
With images by Brides Up North featured supplier, Helen Russell Photography.
gemma says: We got engaged on 2nd December 2013. Darren took me for lunch at Browns in Newcastle. After our starters Darren started to fidget in his pocket then he pulled the ring out and proposed, I said yes immediately. I can remember thinking though I wished he had waited until after our meal as I couldn’t eat anything else as I was so excited to get back home and tell everyone!
We set the date for 13th February 2015. We decided on that date as the 13th February is the anniversary of when we officially started dating.
Our chosen venue was Crab Manor in Thirsk, we fell in love with how cool and quirky the place was and also the uniqueness of the venue. We always knew a big stately house/hotel wasn’t for us and wanted somewhere everyone would feel comfortable on the big day.
We didn’t wanted to have a theme as such but I have a love for vintage clothing/items so that did play a part in the day, but ultimately we chose to buy whatever we liked. Similarly, we chose not to have a colour scheme as we didn’t want to be limited in what we could buy, we wanted free rein and hoped everything would come together in the end.
My dress was from Amore Brides in Sunderland. I always knew what kind of dress I didn’t want more than what I did want. I met June the owner and pulled out three dresses to try on, as soon as I put the first dress on I knew it was the one. It was the most beautiful lace backless Maggie Sottero dress and it was just me. I felt 100% comfortable so I bought it there and then. I still look at it now and I’m still in love with it.
Darren bought his suit from Leaf in Newcastle. He wanted a tweed suit and fell in love with the first one he saw. His tweed tie was bought online from a shop in Scotland to go with his Dolce and Gabbana shirt. His Jeffrey West shoes were a gift from me for his birthday the year before. Unfortunately Darren’s gran passed away before our wedding. With some of the money he was left he bought a gold pocket watch, so in a sense his gran could be with us on our special day.
Our bridesmaids wore dresses from ASOS. They were for me the perfect dresses and I really liked them straight away. Isabelle my flower girl (niece) wore a beautiful dress from Monsoon with some glitter pumps from John Lewis.
Helen Russell was our photographer on the day. Helen has photographed a few friends’ weddings and I totally love her style and how she captures the perfect moments. I’m not a great fan of posed photos and I knew Helen’s images were mostly natural shots and this was ideal for us.
My flowers were a bit of a gamble as I didn’t really know what I was getting until the morning of the big day. My maid of honour, who flew back from Australia for the wedding, is good friends with Kirsty who co owns Darling and Green, we met up once last summer and I saw some of her work and knew she was the one who I wanted to do my flowers. I was quite laid back about what I wanted and Kirsty totally got my style and I knew she would deliver on the day.
We had a selection of different shaped and sized glass bottles filled with wild flowers for our table decorations from Darling and Green, along with glass bottles I filled with pearls, which we used for our table numbers. I bought a flowery storage box and some mini ‘Mr & Mrs’ bunting and made a box for our cards. The venue is full of bits and bobs so we didn’t need a lot of decorations.
Our wedding favours were retro mix ups in personalized brown paper bags, we put in all of our favourite sweets from our childhood. The children got goody bags full with activities such as colouring in books, puzzles, pens and also disposable cameras, which went down a treat.
We weren’t really fussed on having a wedding cake so we decided on cupcakes made by Lynn, a family friend. They were a huge success and tasted amazing!
We choose a menu that would please everyone; leek and potato soup, beef and vegetables then sticky toffee pudding followed by coffee and the famous Crab Manor chocolate truffles.
For entertainment, we hired a juke box from Crab Manor. As we only had a small wedding of 30 people we didn’t need anything else. Everyone loved dancing away to their favourite tunes. For decoration we also hired a love heart from Coco Luminaire with our names and date of the big day on.
If you are after something different to your normal wedding then choose Crab Manor as the venue is without doubt one of the best places we have stayed in. It offers something different and the staff are amazing, especially John, one of the wedding co-ordinators. The venue is cool and quirky and just has an amazing overall feel. We highly recommend!
My favourite part of the day was the ceremony; being with everyone who we love and care for and being able to share our special day with them.
For our honeymoon we went to Jamaica. We literally went to chill after a busy few months arranging the wedding. The surprises kept on coming though as on our second week we found out I was expecting our first child, due in October!
My top tip to other Brides Up North would be – try to relax and enjoy the experience, as it’s very easy to turn into a bridezilla!
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June 23rd, 2015 | Julia Braime
Here at Brides Up North we just love a glam wedding and today’s has it all – a striking gown, opulent colour scheme and men in uniform!
Kathryn and Kelechi chose the grand Allerton Castle as the setting for their dream wedding, which was then styled in keeping with the historic venue’s décor and to suit the couple’s personal taste.
Posh transport, sparkling stationery and lavish centrepieces all help to create a wedding day as alluring as the bride and groom’s attire. Glam to a tee.
With images by Brides Up North Sponsor, Laura Calderwood Photography.
kathryn says: We got engaged in Sydney, Australia, my hometown at the time. After meeting three years prior, Kelechi came over on a two-week holiday from the US Navy. Palm Beach is a favourite spot of mine so on day one of the trip we decided to go there and climb to the lighthouse, little did we know it wasn’t a pleasant stroll up but a hike! At the top and covered in sweat, I looked around and said “just think, this may be the last time we come here” – then turned back to Kelechi who said “we better make sure we remember it then” – he was down on one knee!
Our wedding date was 18th April 2015. We chose this date mainly due to Kelechi’s work schedule. Spring in the UK is a beautiful time, so that helped too!
We got married at Allerton Castle, which we chose due to the grandness of the building, its Great Hall and the beautiful countryside location. As a lot of our guests were coming from overseas, we needed the wow factor!
We didn’t really have a theme but kept everything very glamorous. We used a lot of candles, fairy lights and crystals. I picked this style due to the castle’s decor and so that it would be in keeping with what Kelechi and I like.
Black and Gold was the colour scheme. We choose this combination to match with Kelechi’s military uniform – dinner dress blues. Although the tux is actually black!
I chose a dress that was the complete opposite of what I thought I’d choose! The dress was called Amalfi by Ian Stuart, which I bought from Limelight Occasions in Huddersfield. I was drawn to the dress due to its uniqueness. It was two colours and had beautiful detailing. It was like nothing I’d seen anyone wear before. As soon as I put the dress on, I knew I had to have it!
Kelechi wore his military US Dinner Dress Blues uniform and the groomsmen who weren’t in uniform also wore black tuxedos.
My bridesmaids wore black maxi dresses with gold detailing around the top half of the dress, from Quiz. They were very flattering on all shapes and the girls looked fabulous whilst feeling comfortable at the same time. My ‘Mate of Honour’ wore a black tuxedo, hired from Greenwoods. He also invested in some gold shoes which looked amazing!
As I was getting ready at the castle, I decided to drive my little white Fiat 500 there in the morning with some of my bridesmaids. I decorated the car and we had a great laugh on the way! I organised an Aston Martin as a surprise wedding present for Kelechi. The car picked him up in York and took him and his best man to the castle. We then organised a vintage double decker bus to bring our guests to the venue from York.
Laura Calderwood was our photographer. She’s an absolute gem and was very patient with some of our more demanding guests. Nothing was too much trouble and the pictures taken speak for themselves and how great Laura’s work really is.
Joanna at Twisted Willow provided all our flowers, centrepieces and dressed the Great Hall for our ceremony – it looked magical.
My flowers were a mixed white bouquet with crystal detailing. For the wedding reception we had tall candelabras on each table surrounded by candles and draped in crystals. I had a vase on our sweetheart table for my flowers to be shown off in.
Another great supplier was Katie from Tigerlily Creations. Katie made all our stationery for our day from the invitations to the wishing well. Everyone commented on the quality and luxury feel she gave to our day.
Our wedding cake was wheels of cheese and therefore our favours were jars of chutneys with the words ‘Spread the Love’ on. We also gave little red double decker bus key rings to all our guests as a lot of them were visiting from abroad.
We had a dessert included in our menu, which is why we chose a cake made of cheese. It was something different for a lot of people and we loved it! Matt at The Cheese & Chutney Co couldn’t have been nicer either.
I wanted a fun cake topper so searched online and found Feats of Clay. Sarah is amazing and made both myself and Kelechi out of clay. A great talking point for guests and a great souvenir for us to keep.
We used the Dine for the food, who are provided through the Castle. They were fabulous!
We had champagne and canapés of mini Yorkshire puddings, chicken skewers and goats cheese tarts, during the drinks reception. For the wedding breakfast we had fishcakes to start, followed by a sirloin of beef, rounded off with a glorious sticky toffee pudding. Everyone commented on the quality of the food. We organised cheeseburger and chips for the evening reception – it made our guests’ night!
Entertainment wise, we had a string quartet playing for the guests’ arrival and during the drinks reception. It made for an elegant start to our day. For the evening entertainment we used Alive Network and booked the band Munch. Kelechi and I love live music so a band was a must. They played a whole host of music and catered for all ages.
During the band’s break we surprised our guests with a five-minute firework display. At first I was reluctant to do this but Kelechi pushed for it – I’m now so glad we did, it was magical and the guests loved it.
My favourite part of the day was the build-up and then finally seeing Kelechi as I stood at the top of the stairs before walking down the aisle. They are two moments that will stay with me forever. The dancing during the evening was pretty great too! Kelechi literally burnt the stitching off the bottom of his shoes!
For our honeymoon we went to a Sandals resort in St Lucia. It was fantastic, they couldn’t do enough for us and helped make the week very romantic and assisted Kelechi is organising lots of little surprises along the way. One thing to note though – everyone there is on their honeymoon so bear that in mind.
My top tip for other Brides Up North is a tip that everyone gave me – make sure you take a step back, look around and enjoy the day so you can remember it. I made a conscious effort to do this and I’m glad I did. Kelechi and I also chose to have a sweetheart top table to make sure we got some time to just sit down with each other and take it all in – a great decision.
alive network, allerton castle, amalfi, brides up north featured supplier, brides up north sponsor, dine, fairytale wedding, feats of clay, glamorous wedding, greenwoods, ian stuart, laura calderwood photography, limelight occasions, sandals, the cheese and chutney co, tigerlily creations, twisted willow, yorkshire wedding
June 22nd, 2015 | Julia Braime
One of our favourite bridal designers at Brides Up North HQ, and now a good friend of mine, I’m proud to share the 2016 Charlotte Balbier willa rose collection with you this afternoon on our pretty pages, marking 12 years in British Bridal fashion for this talented lady.
Charlotte amazes me year on year as her brand continues to evolve whilst ever maintaining her beautiful signature style. The new Willa Rose collection captivates the imagination with bohemian, free spirited designs to take Balbier brides on a magical journey.
For 2016, Charlotte’s ethereal, soft flowing chiffon gowns are adorned with exquisite beading, pearls and crystals, delicate rose details and her signature hand cut flower designs. There are daring low backs and, as always, graceful straps and sleeve details. The colour palette includes rose pink, antique gold and rich ivory shades.
Personally, it’s my favourite Charlotte Balbier collection yet, and standout styles for me include Harlow (bling a ling!), Lilac and the eponymous Willa Rose. Get stuck in…
Charlotte Balbier is making a personal appearance at Brides Up North Sponsor Boutique Jean Jackson Couture in the Northern Quarter Manchester on the 2nd July between 6pm-8pm. Charlotte will be on hand to meet with brides and chat over their wedding gown ideas while sipping on Rose Pink lemonade and being treated to yummy treats. The full details of the event can be seen here.
For more visit www.charlottebalbier.com
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