March 14th, 2017 | Rachel Parry
We just love it when we get to share an exclusive first look at a designer’s brand new collection – and this afternoon on the blog, we are doing just that!
Prepare for some serious dress candy ladies, as we reveal a special preview of the 2018 collection from our hugely talented Sponsor, Felicity Cooper Bridal.
The stunning label was launched by North West designer Fiona Cooper back in 2010 and has continued to go from strength to strength, with brides falling head over heels for its pretty bohemian designs that are both feminine and fashionable.
Here to introduce the latest collection with stunning imagery and video footage, is the leading lady herself.
With images by Lucy G Photography.
What is the name of the new collection and does it have a certain theme?
fiona says: ‘Authentic Luxe’ is our 2018 collection and we are so excited to preview it here exclusively! It has a bohemian luxe vibe – the look we love the most!
Where did you get the inspiration from for the new collection?
The 2018 collection has a relaxed feel. I have taken inspiration from so many things, including interior design trends, bohemian fashion and the brides I meet.
Can you give us an overview of the various styles that feature in the collection?
The majority of the collection is slim fitting; off-shoulder gowns and spaghetti straps play a prominent part.
And what fabrics have been used?
My usual signature fabrics; silk chiffon in both matt and shine, delicate French laces, soft draping crepe and a really quirky geometric stretch cotton.
Do you have a personal favourite dress from the collection?
Oh, I have a few, though I think Willow and Poppy are my very favourites!
How has the new collection been received so far by those that have seen it?
Some of our stockists have had sneak previews and so far we have had an amazing response. We can’t wait to get the collection in their boutiques and to the brides!
What type of bride do you think the new collection will appeal to?
We really think our dresses appeal to the relaxed bride, fun loving and fashion thinking bride. The bride who knows her own mind and style, who wants to be comfortable yet look breath-taking.
When and where will the new collection be available from?
The collection will be available at trunk shows with our stockists over the coming months and permanently with them from the summer. I would advise any bride wanting to try the new collection to contact their nearest stockist, book into the trunk shows and make sure the dress they want to try will be there!
Any other news to share with us?
With the success of Felicity Cooper Bridal with our wonderful stockists we have decided to close our Knutsford boutique to enable us to concentrate fully on our brand and support our stockists. We will be hosting special events in the North West and I will be attending as many trunk shows as I can personally. Our stockist trunk show dates so far are:
Frock & Soul – 8th and 9th April
The White Yard – 1st May
Kimberley Ann Bridal Boutique – 8th and 9th July
For a full list of stockists visit www.felicitycooper.co.uk
March 14th, 2017 | Alexis Forsyth
After popping the question across the pond in sunny LA, Steve and his bride-to-be Amanda tied the knot at luxury Harrogate-based hotel, Rudding Park, in October 2016.
Wearing the most sublime Vera Wang gown, Amanda was the picture-perfect bride, with her gorgeous bridesmaids by her side in sophisticated grey maxi dresses.
We love it when a couple decide to get hands on and creative, and Amanda and Steve didn’t disappoint; making some of the key decorations and props for their special day, with the mother of the groom baking a stunning cake to match.
Truly elegant and understated – we think you’ll be just as smitten as us when you see all the precious highlights.
With images by Bethany Clarke.
amanda says: We got engaged when we were on holiday in the US. We had gone to New York for a few days, then flew to LA, where we then travelled over to Orange County to stay with some friends for a week. We then went from there to LA for a few days, which is where Steve proposed!
We were at the hotel waiting for our friends to join us and I had just woken up from an afternoon nap, when Steve got down on one knee! We then rang my mum to tell her the good news and she didn’t believe us! (We had been together for over eight years at this point, so I think she thought it was never going to happen!)
Our wedding date was 29th October 2016. We chose this date as – to be honest – we knew it would be cheaper than getting married in the summer and we both love autumn and the colours associated with it. There are also no expectations with the weather!
We got married at Rudding Park, Harrogate. We chose this venue as not only was it stunning with amazing food, but it was also reasonably priced and a good location for family and friends to easily travel to. We would highly recommend Rudding Park, they really helped make our day amazing and everything ran smoothly. The staff were all so lovely.
The colour theme for our big day was ivories and greens.
I wore an ivory strapless trumpet/mermaid gown by Vera Wang. I was really lucky as I managed to find one in my size on Still White, so I got it much cheaper than what it originally cost! I love Vera Wang’s designs and just loved the bottom of the dress – there were so many layers! I bought my shoes from Office and for the night do I changed into a Needle and Thread dress.
My bridesmaids wore grey multi-way maxi dresses. I chose these as all my bridesmaids loved them and felt comfortable as they could wear them slightly differently.
March 9th, 2017 | Laura McDonagh
Today’s military groom Kyle proposed to the gorgeous Sophie before he was posted to the US for three years and the couple organised their wedding in less than three months. Respect, guys.
Nothing in today’s pictures, however, betrays the fact that they were up against the clock. This seriously chic city wedding scores countless cool points, from Sophie’s edgy ASOS bridal dress, those Oriental-style violet silk shoes and stunning urban backdrops.
This wedding gives us all the feels. Who knew that being photographed in front of a lift could look so – well – completely and utterly perfect?
With photography by Brides Up North Sponsor Rebecca Parsons Photography
sophie says: Kyle popped the question over an Indian takeaway in our new home. Kyle’s in the Royal Navy so he’s often away but is mainly home at weekends. We’d recently bought our first home together and moved in October 2016. Shortly afterwards, Kyle broke the news that he’d received his new drafting and would be going away to America for three years in January 2017. Then, casually while eating our takeaway, he said, “Sooo, will you marry me?”
Our wedding date was Saturday 7th January 2017. We were married at On The 7th at Manchester Media City. We weren’t looking for a traditional church wedding venue and, both being from Manchester, loved the idea of having a Manchester backdrop for our photos. As soon as we arrived at the venue we knew this was the one. It suited our quirky characters and we loved the laidback feel. It’s a fantastic place and didn’t need much decoration. We did, however, hire some lights spelling out “love” from Love Lights The Way.
The groom and groomsmen all wore navy suits with burgundy accessories and tan shoes. The colour theme was minimal with the flowers being mainly white with a hint of light blue fuchsia and blue thistle.
My dress was a cream, crochet-style lace dress from ASOS bridal. It was down to the ankle, with a shorter underdress and a slit up the back. It had a high neck with small capped sleeves. I wore statement blue floral shoes, which were my favourite part of the outfit – I received so many compliments on them!
Kyle wore a navy Ted Baker suit with a slight check detail and matching waistcoat. He had a paisley patterned pocket square with a burgundy tie and a pocket watch. The groomsmen also wore Ted Baker in navy.
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March 8th, 2017 | Rachel Parry
We’re fortunate to host our Luxury Wedding Shows at some of the north’s finest wedding venues, including The Mansion in Leeds – a truly gorgeous stately home set within Roundhay Park.
Not only is this venue beautiful on both the inside and out, but it also boasts first class catering and wedding planning services provided by hospitality and event experts Dine.
Ahead of our spring wedding fair at The Mansion this Sunday (which we are SUPER excited about!), the Dine team invited us to experience the incredible food and service that they deliver to wedding couples at the venue during a Dine Ambassadors’ Dinner.
With images by 123 Photography.
Joined by fellow wedding professionals, we were told to expect an evening of “food & flowers” – two of our very favourite things – and so we were highly intrigued as to what lay in store.
Much to our delight, the event began with a floral crown making workshop, hosted by wedding floristry specialist Twisted Willow. Owner director (and all-round flower wizard) Joanna Cairns demonstrated creative uses for the armfuls of flowers, berries and foliage that span across the tables in The Mansion’s Garden Room Café, before we were let loose on the roaming piles of roses, ranunculus and hydrangeas.
Each of the ladies present, including ourselves, fully embraced the challenge by carefully wiring the stunning blooms to create some really bold and beautiful designs. To brides-to-be out there toying with the option of a flower crown for their big day, we simply say, do it! Nothing feels quite as pretty (or strangely, as empowering) as a beautiful ring of florals to top off your attire!
After a sea of selfies to show off our horticultural creations, it was onto the ‘food’ element of the evening, and boy we’re we in for a treat! Bucking the new year trend of abstinence, the canapes and three-course meal followed a theme of indulgence with chocolate cleverly incorporated into every course.
A treat for all the senses, each stage of the meal was beautifully presented and the aromas were nothing short of divine, not to mention the taste!
After canapes of venison tartare on chocolate spätzle discs; ham hock and smoked Wensleydale croquette with apple gel, and Caprini goats cheese cones with tomato and dill concase and fig and balsamic caviar, we took our seats at beautifully dressed tables in The Mansion’s Colonnades Room for the main event.
Each course was served with paired wines, supplied by Hoults wine merchants, to educate and excite our taste buds further. To start, we served crab and saffron risotto, pan fried scallops and tempura soft shell crab, followed by a main course of fallow deer with spiced Umbrain lentils, choucroute, smoked kale and chocolate jus. And as if we weren’t already in food heaven, the best was yet to come – dessert! As part of an ‘indulgence’ menu we were particularly looking forward to the sweet course, and it certainly didn’t disappoint. Dark chocolate and rosemary tart with fennel ice-cream, orange sherbet and baked white chocolate – pure pudding perfection!
The whole evening was a true treat that showcased The Mansion’s stunning rooms, whilst inviting us to learn a new skill and sample the incredible cuisine created by Dine’s awarding-winning chefs. Foodies and fans of fine interiors alike will fall head over heels for this wonderful venue as we do time and time again!
So, if all that’s left you with an appetite to find out more about The Mansion, be sure to join us this Sunday, 11am to 3pm, when we will be filling the rooms of this stunning boutique-style venue with handpicked wedding suppliers to help you build your dream big day. The event is FREE ENTRY and we have 150 free Bride To Be VIP media packs, filled with glossy magazines and treats from Brides Up North, to give away to those that register for the event first. Just click here to do so.
March 6th, 2017 | Laura McDonagh
Today’s real wedding saw Jess and Rob pull off the mean feat of a Valentine’s Day wedding without the cheese. Instead of succumbing to Love Hearts and an all-out pink colour scheme, the bride opted for a tea-length polka-dot dress and timeless, elegant shades of silvery blue and dove grey.
Ready for a chic urban wedding that shines with love? We are.
With photography by Brides Up North Sponsor Mark Newton Weddings.
jess says: We got engaged on Christmas Day 2015 after around eight years together. I didn’t think it was going to happen as Rob had given me all my gifts in the morning and he waited until midnight to propose. It happened at home, which was lovely as I didn’t really want a big fuss.
Our wedding date was 14th February 2016 – Valentine’s Day! We didn’t really choose the date as such; it needed to be in half term as I’m a teacher, and we preferred a Sunday. So it just happened to be Valentine’s Day!
We got married at Great John Street Hotel in Manchester city centre. Rob and I knew we wanted something different and quite urban, so I decided to go along to the wedding open evening. I never imagined that we could afford such a beautiful venue but the packages that they offer there are very good value for money.
The venue itself is just stunning! We got married up on the rooftop, which is gorgeous. It’s such a modern and elegant hotel, it really suited us perfectly.
There was no set theme for the wedding but we constantly reminded ourselves that this was our day. It’s very easy to get caught up in what other people want but we tried to make our decisions for us. Also, we wanted a less traditional day so we tried to make our choices as unique and individual as possible.
Although it was Valentine’s Day, we wanted to avoid the obvious reds and pinks so we decided on greys and blues. I didn’t want everything to match perfectly so I just picked any variation of blue or grey that I liked. We also wanted hints of blue to incorporate our love of our football team – Leicester City!
My wedding dress also followed the ‘non-traditional’ direction we were taking; I always knew I didn’t want a full-length dress. A shorter dress always felt more ‘me’ and I wanted to feel like myself. My beautiful dress was made to measure by a wonderful shop in Nottingham called Frock. Esther who runs the shop was amazing throughout the whole process and the dress was nothing less than perfect. For any bride wanting a tea length dress, Frock is a must!
March 2nd, 2017 | Laura McDonagh
This evening’s inspiration comes from the lovely Caroline and Scott, who cosied up at Linthwaite House Hotel for their autumnal Lake District wedding. Opulent shades of plum and pink, a homely and characterful venue, cheese, cheese and more cheese – this wedding just makes me want to crack open the Merlot and be done with today.
So, if time and place allows, we advise you to do exactly that whilst soaking up this beautiful big day…
Photography by Brides Up North Sponsor Bethany Clarke.
caroline says: We got engaged on the 12th January in 2015. We’d been together for almost ten years at that point, and many of our friends and family were starting to wonder if we’d ever get engaged. Scott proposed while we were on a ski trip with friends – we were sitting at a picnic bench at the top of French Alps. It was a beautiful sunny morning and just a perfectly romantic moment. After I’d said yes, some of our friends got off the ski lift and took some pictures, then we all skied down the mountain for lunch and champagne. It was just a brilliant day!
We got married on the 20th October 2016. We chose the date as we wanted an autumn wedding and, as we were getting married in the Lake District, we knew the autumnal colours would look wonderful. Additionally, we hoped that the weather would still be mild with a little bit of light in the evening before the clocks changed. However, we didn’t worry about having it all our own way weather-wise, as if it did rain it would also create a cosy atmosphere for our guests at our venue.
We chose to get married at Linthwaite House Hotel at Bowness-on-Windermere. We always knew that we wanted to get married in the Lake District as it’s such a special place to us. We looked at three other hotels before visiting Linthwaite but as soon as we arrived there I just knew that it would be perfect. It ticked all of our boxes: beautiful views, extremely friendly staff, warm, homely interiors, beautiful rooms for our guests to stay and just amazing food. We really wanted a laid back and relaxed day that wasn’t stuffy; a place where our guests could truly relax once they arrived and, as we had exclusive use of the entire hotel, this is exactly what we got and a whole lot more. I really couldn’t recommend Linthwaite highly enough to any couple looking for a place to get married in the Lake District.
The time of year and the beautiful surroundings of the hotel also influenced our colour scheme. As it was October, we wanted rich autumnal colours and chose lovely shades of plum. It seemed to be a popular choice with my bridesmaids, too!
I wore a dress from Allure Bridals and accessorised it with a belt and bolero. I bought the dress from Adele Louise Bridal, which is a bridal boutique in Wolverhampton. This is quite far from where I live but my sister-in-law is a friend of the owner. I was pretty clueless as to what I was looking for so I went with her and my niece to try on a few dresses. I had an idea that I wanted something quite simple and this dress just seemed perfect. The beautiful lace design fitted in somehow with the timeless Lake District surroundings as well.
Scott wore a blue suit from Next and a bow tie that he bought online from San Francisco. Scott’s best men and also the fathers of the bride and groom also wore the same blue suit as Scott. The plum ties were from the same retailer in San Francisco.
I bought the bridesmaid dress online from a company called JJ’s House. I left getting the bridesmaid dresses quite close to the wedding as one of my bridesmaids was pregnant and I was a bit wary of buying them online, but they were great. They tailored the dresses and had such a big selection that I was able to get four different dresses for each of my different bridesmaids but in the exact same colour and they arrived really quickly.
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