January 29th, 2015 | Julia Braime
Can we all just pause for a moment please and admire today’s bride’s beautiful wedding style? From her bejewelled headband to her full length veil and beaded gown, this lady looks like she’s straight off the catwalk.
And her boy doesn’t scrub up badly either, does he?
Carly and Louis’s super stylish, yet relaxed tipi celebration was full of fun, blousy blue blooms, twinkling fairy lights and special little touches. Just lovely.
With images by GS Studio.
carly says: We were on a snowboarding holiday in Sauze D’oulx, Italy for New Year’s 2013/2014. Half way down a gorgeous tree lined slope, snow coming down on New Year’s Day, Louis stopped me saying he needed a rest, when we stopped, he flipped over onto both knees (still strapped in) and pulled the little box out his pocket.
We set the date for 6th September 2014, we chose it hoping it would be a good day for the weather, it was so nerve wracking getting married in a tipi, it could have gone one way or another!
We got married in a tipi supplied by the fantastic Unique Tent Company in my parents’ garden. It had always been a dream of mine ever since they bought the place, they weren’t quite as excited as I was when I came to them with the idea, but they came round in the end and it couldn’t have been more perfect. It was a real labour of love getting the garden ready.
We had a very natural, garden theme, it just fit with the fact we got married at home, very relaxed. Charlotte from The Finishing Touch Company and Helen at Bels Flowers really pulled the whole place together, it was an absolute wonderland.
We chose to go with blues and greys for our colour palette, the stone in my engagement ring is a star sapphire and blue-grey in colour so we decided to follow that.
I chose an Eliza Jane Howell full length gown with long sleeves in a heavily beaded 20’s style, I felt so glamorous the second I put it on, I knew it was the one. I bought it from Kathryn S Trueman in Morpeth and the girls were amazing!
Louis wore a three piece navy suit, tartan tie and some fabulous Grenson shoes from End Clothing, very dapper!
Our groomsmen, all TWELVE of them wore the same as Louis, and the bridesmaids wore the Ghost dye to order Chelsea dress.
Gemma Smith at GS Studio was our photographer and she was fantastic and followed exactly what we wanted. I can’t recommend her enough, everyone was so at ease, and the pictures are so natural, exactly what we wanted!
My dad bought a 1953 Ford Popular when I was about 3 years old and after a few fun trips as a child it sadly went into retirement when I was about 8 years old. Dad knowing how much I adored the old car secretly had it all fixed up, serviced, new wheels the lot as a surprise and we’re so lucky to be able to take our little wedding car for a tootle now whenever the weather permits all be it at a max of 20mph (which made the journey to the church that morning VERY interesting!)
Helen at Bels Flowers provided the most beautiful natural bouquets of hydrangeas, nigella, dusty miller and even included some herbs so the bouquets had the most beautiful aroma.
The Finishing Touch Company provided most of the internal decorations with bell jars and watering cans bursting with flowers on the tables, the festoon lighting and the blackboard seating plan were the piece de resistance from Coco Luminaire.
We gave out Krispy Kreme Doughnuts as favours, they went down a treat!
My mum’s best friend made the wedding cake, she’s so talented! I wanted an informal cake that really represented us so she made it look like an alpine slope with two little snowboard figurines on the top dressed in our wedding clothes, it was so special and absolutely delicious!
We chose a band called the Soundcasters from London, we’d heard them on the holiday in the Alps when we got engaged and couldn’t get them out of our heads, they had the whole place jumping every night, exactly what we wanted for our special day.
100% everyone we used were top notch, we didn’t hit one hitch throughout the day, largely thanks to the co-ordination from our catering team at Sheer Elegance Catering, Anthony and Chris ran the day like clockwork and Jane from Newcastle Falcons supplied the bar. She managed to come up with every request we had and didn’t run short of a thing on the night.
Snaparazzi Photobooths supplied us with one of their fabulous booths which went down a treat and Coco Luminaire supplied the large illuminated letters, they even managed to get them outside on the lake, it looked absolutely stunning! Bit-a-Sweet supplied the sweety cart and were kind enough to keep it stocked all night.
I couldn’t choose a favourite part of the day, I guess the speeches were pretty special though, I have the give my dad, Louis and all 12 best men their dues, we were in stitches!
After the wedding we took a two week snowboarding holiday in the alps, a little energetic for a honeymoon, but it was so much fun, we had a week alone and a week with friends, my stomach still hurts from laughing so much!
My top tip for other Brides Up North is to relax, enjoy it and if you know you’re a worrier then give yourself plenty of time, it’s the most amazing day!
January 14th, 2015 | Rachel Parry
Today’s couple wanted an informal big day with lots of pretty vintage touches and their fabulous wedding photos are proof they more than achieved it.
After a quaint church ceremony, Hollie and Matt, along with their guests, headed down to the farm for a good old knees-up, complete with village fete inspired games, afternoon tea, musical entertainment and an entire evening of dancing.
So grab a hay bale and take a pew as we relive their incredible day.
With images by Shoot Lifestyle Wedding Photography.
hollie says: We got engaged in July 2012, the day before the Queen’s Golden Jubilee. Matt took me for a meal at my favourite restaurant as I was going to Cape Town with work the following evening. He asked me to marry him looking out over the beautiful view. Of course I said yes!
We set the date for Saturday 9th August 2014. We are both teachers so the summer holidays were an obvious time, and as we wanted a marquee this is supposedly when we are guaranteed the most sunshine!
We got married in a small church in the tiny village of Scarcliffe in Derbyshire where I grew up. My parents and grandparents also got married at this church.
We wanted a day that was really relaxed and informal. We love all things quirky and vintage, so a marquee on my Aunt and Uncle’s farm seemed like the perfect opportunity to style it exactly how we liked. The marquee was decorated with lots of furniture and objects from our home! It was important to us to involve as many of our friends and family as possible in our wedding day. It was a small but really personal do.
Our colour scheme just emerged naturally. A lot of the china we already had, and flowers we liked were creams and soft pinks. Unfortunately, the soft pink didn’t suit the skin tone of any of my bridesmaids so we went with a contrasting colour of blue/green.
I found my dress on the first day of looking! I had previously seen it on a website and couldn’t wait to try it on. It was very delicate Sincerity dress with lots of lace. I knew straight away that it was, as they say, ‘the one’. It was from The Bridal Boutique in West Bridgford, Nottingham. My shoes were Rachel Simpson, my earrings were handmade by a friend and I had my gran’s engagement ring tried on my bouquet with ribbon. I wore flowers in my hair so didn’t have any other accessories.
Matt wore a grey checked suit from Slater Brothers and the groomsmen all wore their own suits. The bridesmaid dresses meanwhile came from a small local shop called All Things Bride and Beautiful.
Mine, my mum’s and all the bridesmaids’ hair and make-up was done by my brother’s partner and her company Mirror Mirror. Everyone looked truly stunning.
I travelled to the church in my step brother’s, cream, MK2 Jaguar and Matt arrived at the church in his brother’s VW campervan.
Simon and Jo at Shoot Lifestyle were our photographers. They were completely amazing! They made us feel at ease and were a massive hit amongst our guests. We have some fantastic pictures that we can treasure. We would most certainly recommend them!
All of our wedding stationery came from the super talented Sarah Wants. Her stationary is quirky and rustic, which fit in with our theme perfectly.
Our flowers came from Black Eyed Susan in Chesterfield. They were really great and knew exactly the look we were going for. The flowers looked stunning, we were really happy with the beautiful tomes they had chosen. They even ventured out in the monsoon weather to help us decorate the marquee!
Matt and I both have a very sweet tooth so we loved the idea of having a sweet table. So instead of favours we gave our guests small sweet jars that they could fill until their hearts’ content at the sweet table.
Our cake was made by my dad’s extremely talented partner – she did a fantastic job! It was a four-tiered ‘naked’ cake, decorated with summer fruits.
We wanted a relaxed and informal day, so we choose to have afternoon tea rather than a meal. The sandwiches came from M&S catering. All the hundreds of cakes and deserts were made by our fab friends and family! It really made the day feel personal. In the evening we had a hog roast from a family friend, Barlow’s Butchers.
To entertain guests during the day we had an acoustic guitarist called Phil Ashmore. He played during the ceremony then again during the drinks reception. This was really lovely as we could choose some of our favourite songs. We also had lots of games outside to keep the children (and adults) entertained. At night we had a band – The Smooth Criminals, followed by a DJ. They got everyone up and dancing on their feet even though it was cold and pouring with rain outside!
We were both really nervous about the service but surprisingly this turned out to be our favourite part of the day. It was beautiful. Surrounded by our closest friends and family, saying our vows was really special. An acoustic guitarist just added to the atmosphere. The evening was fantastic, dancing the night away to a great band with all our friends – we never sat down!
For our honeymoon we went to the beautiful city of Florence, in Italy. We hired a car and drove around the stunning Tuscan countryside. We then spent our final few days sightseeing in Rome.
Our top tip for other Brides Up North is don’t feel as though you have to follow tradition. It is your day, so do what makes you both happy. We spent hours looking at ideas deciding what we liked and what we didn’t. In the end our day felt very personal to us.
December 22nd, 2014 | Julia Braime
Merry Christmas! Its holiday season here on the blog, and as the editorial team take a break for the festive season, we’ll be leaving you with a reduced blogging schedule so that you still get your daily dose of wedding lovely.
Usual service will recommence on Monday 5th January 2015 (with some big news!) but in the meantime watch out for recaps of our favourite Real Weddings so far this year. Drop in every day for the very prettiest, most unique wedding inspiration and – if you are a Brides Up North bride – to see if your Real Wedding was one of our top picks for 2014.
It’s not every day that a wedding blogger’s best friend gets married. So, in theory, Vicky might have been feeling the pressure on her big day. But there was no need to worry. There’s a reason why the brand new Mrs Bollands is my best mate: she has great taste. Naturally.
Super pretty, loads of fun and practically perfect in every way, that’s our Vic. And her and Paul’s wedding day wasn’t far behind.
One for the history books.
With images by Sean Elliott Photography.
victoria says: Paul surprised me by proposing to me at my parent’s home on Christmas morning 2012. We spent the day celebrating with our families and family friends.
We got married on 21st September 2013. We were really lucky with the weather as it was an absolutely gorgeous day. We said I Do at the chapel at Durham School. It is a lovely chapel situated on the top of a hill with fabulous views of Durham City. I have lovely memories of my time at the school and it was the perfect venue for our wedding ceremony.
The reception was in a marquee in the garden at my parent’s house, which was also special as it is the home I grew up in and we both have lots of happy memories of family times there.
The styling of the day was classic and neutral with lots of white and cream and the occasional hint of blush and twinkling fairy lights.
There were also a few modern twists such as Louis Ghost Chairs at the tables, a white sparkly dance floor and an upside down wine glass chandelier above the bar.
Our table decorations comprised of crystal candelabra’s with a combination of white and pink roses. Each guest’s place name was a heart shaped wine glass charm with their name engraved onto it.
My best friend and one of my bridesmaids Julia (hello!) recommended Dine for the catering and we were amazed by the food that they prepared. The menu included a starter of Filo Tart Fine of Somerset Brie with micro salad & apple chutney and Mini Homemade Loaves. The Main course was Fillet of Aged Yorkshire Beef, Boeuf Bourguignon Pudding, A copper pan of Baby Vegetables, Fondant Potato, Caramelised Button Onions & Red Wine Jus. Dessert was a Trio of Desserts; Mini Sticky Toffee Pudding, Mini Apple & Blackberry Crumble, Individual Cheesecake. On each plate was a small personalised glass filled with desert wine for each guest to take home. Dine’s Craig Squelch did an excellent job of being Master of Ceremonies on the day.
The cake was a five tiered cake in ivory, with a vintage lace design. We chose a variety of fillings; spice, chocolate and white chocolate. The cake was made by Love Lily Cakes of Sunderland.
I wore a Phillipa Lepley backless princess line gown in slipper satin with sweat pea lace overlay and buttercup lace scallops appliqued at the hem and neckline. I also wore a long silk tulle veil. My heels were gold and by Christian Louboutin.
Paul and his groomsmen wore traditional morning wear with ivory waistcoats and cravats.
I carried a bouquet of white roses, provided by Claire de Lune Florist and Events in Durham. Our bridesmaids carried coordinating bouquets of white and pink roses.
Entertainment was a really important part of the day for us. We really wanted to create a party atmosphere and for everyone to have a really fun time.
During our wedding ceremony the fabulous Felling Male Voice Choir performed a number of songs including a rendition of The Beatles ‘It Must be Love’. It was great fun as all of our guests joined in singing.
Starting with the drinks reception, we went for a contemporary ‘take’ on the jazz band. An Ibiza-bar-style sax and DJ gave a chill-out feel. During the wedding breakfast, we had a Bublé-style male singer with a few ‘un-plugged’ modern tunes. In between courses he sang some more up-beat songs and I loved that our guests felt relaxed enough to get up and dance in between each course. After the meal we had a Big Band with male and female vocals, guitar and trumpet.
Chris Hilton’s Little Big Band and The Event Music Company provided all of the entertainment and were really excellent.
Our photographer was Sean Elliott of Sean Elliott Photography. We also had a videographer, Scott Coulter of DS Media. We would highly recommend both as the photographs and video are exceptional and we will treasure them forever.
We used Yorkshire Marquees Ltd for our marquee and we were so impressed with their professionalism and also Teresa Vorster’s vision and styling. The marquee exceeded our expectations and we walked in it felt as if we were walking into a magical fairyland. I would highly recommend Yorkshire Marquees Ltd.
We loved our venue as it was so sentimental to us and we just knew it was the perfect place for us to get married.
It’s hard to choose a favourite part as I absolutely loved every single second of our day.What was important to us was sharing it with all of our friends and family and having everyone there to celebrate with us made the day extra special for us.
We went to Australia for our honeymoon. We visited Cairns, Brisbane, Sydney and Perth. On our way home we spent a few days in Hong Kong.
My top tip for other Brides Up North would just be to enjoy it. I enjoyed absolutely every second of the planning process and would not have changed anything. Our wedding day was so perfect and we will both re-live it for the rest of our lives.
December 17th, 2014 | Julia Braime
This morning we join Hannah and Arul for a wedding celebration that was a true celebration of their different cultures. This couple mixed morris dancers and high tea alongside goat curries and Indian dress, without batting an eyelid. And you know what?
It just fits.
The result? A fresh and fabulous day, with meaningful touches, an heirloom wedding dress and a whole lot of love.
With images by Brides Up North Sponsor, Sarah Beth Photography.
hannah says: We got engaged on my birthday (28th February 2013). We were on holiday in the North Yorkshire Moors and we went to The Lion Inn pub in the middle of nowhere (my granddad’s ashes are spread there) it’s a pub loved by all the family and we went every Christmas.
We went on a walk along the moors and we walked for miles (turned out Arul was looking for the perfect spot where all the classical elements: earth, wind, water and fire were present).
We sat down for a tea break Arul said he had another present for me. Out came the ring! It was perfect: we were alone with beautiful views and it was the best walk back to the pub where we had lunch by the roaring fire next to the piano.
We were married on 26th August 2014 at Bilton Church. We chose this as at midnight it would have been my Granddad’s birthday (27th August). Therefore he would still be part of the day. The wedding was in the village where I grew up and the church that my grandparents were married at, and the reception was at The Haven Arms, Hedon.
Our wedding saw the joining of two different cultures – English and Srilankan. The wedding was celebrated in both cultures over Day and Night. We did vintage high tea for the day celebration. I chose to wear my grandma’s dress and we collected tea cups, side plates and tea pots all year, the venue provided the bunting and Morris Dancers entertained the guests.
The night theme was Indian with lots of coloured lighting, Indian food, Indian music and the guest in Indian clothes (sarees for women and kurta’s for men). This reflected Arul’s country of birth Sri Lanka with his mum and brother travelling from Sri Lanka for the wedding.
I wore my grandma’s wedding dress. She offered to buy my wedding dress and I asked to look at hers.It was important to me to make my grandma a big part of the wedding as she has been a huge part of my life.
I got my two adult bridesmaids sage green dresses from House of Fraser and my flower girl’s dress was made especially for her.
Arul wore dark grey tails with a sage green cravat to match the bridesmaids.
I carried sweet peas which all the family grew, these where the flowers my granddad grew on his allotment so it was important to include them. I also had roses (Aruls mum’s favourite) and peonies. The flowers and arrangements were by Evergreen Garden Centre in Bilton.
My friend Francesca picked Arul up in her Audi and I had a vintage car by Alternative Wedding Cars.
We had the flowers clustered on the pew ends and wrapped in lace to match my dress and had love heart shaped bird cages hanging outside the church.
The Haven Arms were so accommodating. We went to two tasting sessions and the chef sourced special ingredients for the evening curries based on Arul’s feedback. They also sourced all the bunting, chair covers, lighting and led lighting to match our theme. The owners even dresses up in Indian clothes on the night!
This place is brilliant for people wanting a themed wedding as they are so adaptive.
My auntie Di made our fruit cake. She makes all our family cakes and gave us this as our wedding gift. My bridesmaid Sarah made all the cupcakes and we bought a cake stand from Ebay to display them both.
During the day we were entertained by the Makara Morris Dancers. They were fantastic and invited us to practice with them prior to the wedding and let us choose all their dances on the day. They kept the guests busy while we were having pictures and filled a gap between food and speeches (getting everyone to join in) which everyone said was brilliant.
As a special touch for later in the evening, my friends and I spent a year learning an Indian dance in order to surprise Arul and the guests.
We went on a Log House Holidays honeymoon in the Cotswolds. We were in a log cabin on a lake with our own hot tub and rowing boat!
My top tip for other Brides Up North would be to make your wedding a reflection of who you are, it’s a lot of hard work but totally worth it.
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December 16th, 2014 | Julia Braime
Frances and Olly’s relaxed marquee wedding is filled with fun, fab florals (some ten feet tall, watch out for the giant daffs) and fuelled by a free bar. Always a nice idea.
It’s the first wedding ever to be held at Mill Granary Cottages, and I have a feeling that the bar has been set pretty high…
Get ready to party!
With images by Brides Up North Sponsor Camera A Photography.
frances says: We got engaged in October 2013 – a week before my birthday. We got engaged on the Friday morning. Olly had liaised with a colleague of mine and put a “fake meeting” in my diary so I thought I had a full day at work. I also thought we were going to Sheffield to visit friends on Friday night. I got up at 6am and Olly said I wasn’t going to work that day. I told him he was wrong because I had a meeting. He asked me to marry him in our flat in the morning before he whisked me off to Paris to celebrate.
We got married in a beautiful church, St Osmund’s in Gainford on 7th June 2014.
The reception venue was Mill Granary Cottages – we hired the cottages and put a marquee on the meadow next to them. It was the first wedding they had ever done and it looked amazing. Kate and Richard (who own Mill Granary) were fantastic.
We wanted the wedding to be fun and relaxed and for everyone to have a good time, and I’m not sure I managed a colour scheme!
I travelled in a white VW beetle to the wedding. My bridesmaids were in a VW van. I used Lovedub Cars.
I chose a dress from Sabina Motasem, a designer based in London. I wanted something elegant and not too over the top. She has some beautiful dresses in her collection.
My hair and makeup were done by Hobbs and Holmes and they were so good on the morning of the wedding.
The bridesmaid dresses were from Monsoon – silver coloured, knee length and really pretty. The ushers wore their own suits and Olly bought them their ties and pocket squares.
Olly wore a Reiss suit. He looked fit.
I carried white peonies. My mum bought them from the flower market and my friend Ruth made the bouquets with the help of Olly’s sister. The bridesmaids had white peonies and pink roses. Ruth did those as well. Befriend a florist it’s a huge money saver!
Our photographers were Jane and Anne from Camera A in Darlington. They were brilliant. Jane was completely organised and made sure she extracted a full briefing from us before the day to get the shots we wanted. They were both really flexible on the day and the photos are gorgeous.
The decorations outside the marquee and around the marquee were provided for by Ruthie from Cloud Nine Decor. She is an amazing talent and provided giant flowers, a bluebell archway, and loads of bunting.
The table decorations were provided by my Mum. She collected little crystal vases from charity shops and they were filled with wild flowers from fields and woodland that she collected.
Olly made the cake – it was a family recipe – Guinness cake. It was delicious.
We chose not to give out favours – there was a free bar!
We ordered our wine from Majestic. We had a French Malbec and a South African white. The food was provided by The Game Cart. Really delicious food and their front of house staff were superb, making sure our guests were really looked after.
We had three of our friends do DJ shifts on the night. They were brilliant and just banged out the hits. The dance floor was permanently full.
We’d absolutely recommend Marston Moor Marquees and Mill Granary Cottages. If you want a marquee wedding but need somewhere to host it, this is the place.
We’re off on our honeymoon over Christmas – destination TBC…
My top tip for other Brides Up North would be to have a free bar if you can – it’s well worth it!
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December 9th, 2014 | Julia Braime
Alex & Nick’s glam & gorgeous country garden themed wedding has it all – beautiful blooms, a fab frock and plenty of fudge!
Groom Nick also knows what side his bread’s buttered on, sending his best man bearing a pair of Jimmy Choo skyscrapers to his bride to be on the morning of the wedding. Alex, you’ve trained him well.
With images by Niki Mills Photography.
Alex says:We got engaged at home on our five year anniversary and were married on 19th September 2014. We chose the date due to it being seven years to the day we met. Were not the romantic type so this made our day extra special.
We got married at St Peters Church in Darwen because it is where I was christened and due to it having links with St Pauls, where Nicks Grandparents, Aunty and Parents were married.
We chose The Inn at Whitewell as our reception venue as I remember going to a wedding when I was younger and thinking to myself ‘If I ever get married I want it to be here!’. Nick also loved the character of the place and we agreed it was ‘us’.
I picked a ‘Garden’ theme as my wedding dress had the most intricate floral lace and embellishment on it and I wanted everything to relate to the dress on the day. My husband calls me a magpie as I love anything sparkly so the day needed to be glam too.
The colour scheme chose me. I love the vintage feel with golds, blush, nudes, creams, greys and pinks and made sure they all had a part to play somewhere. I also added a little fresh green to break it up and give the theme a little dimension! Everything that featured in the day was there because I liked it not because it matched.
All wedding dresses are beautiful and its hard finding ‘the one’. After searching when we first got engaged I found a beautiful Blue by Enzoani dress in Lulu Browns (Whalley) that was fresh and young with one shoulder. It was so completely different to what I thought it would want but so beautiful too. We didn’t start planning properly until December 2013, and when I went to look for dresses again I walked in Bellisima (Holcombe Brook, Bury) and there it was there waiting for me.
Joanne Tudda MUA did my make up on the day, she is recently qualified and was valuable to the ladies of the wedding party on the morning of the wedding.
Nick very clothes conscious and wanted a mod suit and to arrive on a Vespa, but after a discussion on how our Dads would look in this type of suit and a successful fitting at Amelia’s Bridal (Clitheroe) he decided on light grey tails, skinny trousers, a floral tie and brown brogues – and looked ever so classic and handsome.
Bridesmaids dresses are lovely but I didn’t want them to look the same as everyone else, I chose metallic evening gowns from Phase Eight and had them custom fit for every girl.
The flower girl dresses were chosen by Nick by accident in Monsoon, the vintage frocks had the exact same colour sash as the bridesmaids and floral lace. They were perfect for my girls who were 8, 4 and 3.
I arrived in a classic black Mercedes, I love the vintage cars but as the venue is 40 minutes away we decided to spend the majority of the transport budget on a double decker bus for the night guests. Apparently it was quite a ride on the county roads home!
Our photographer was Niki Mills from Niki Mills Photography. After watching her DVD and crying at how beautifully she had captured other couples special days I booked her. From that moment on she went above and beyond, from a really fun engagement shoot (which really helped our confidence under the lense) to rounding everyone up on the day to ensure she got all the shots we wanted. When starting the wedding planning process my dad said to me ‘Make sure you spend good money on the photographer, you’ll never get that day back’. And he was right, Niki captured our day in a way that really tells our story, in exactly the relaxed fun style we wanted. I am so glad I didn’t have a videographer as Nikki achieved what they would have done with just her talent.
I remember seeing a Naked Cake for the first time and thinking ‘Wow, I wonder who can make me one of those?’. I enlisted the help of my godmothers daughter Victoria who does cake baking as a hobby but who is extremely good. She goes by the name of ‘Victoria Sponge’. She took the task on board and did not disappoint with the cake being a huge hit!
I envisioned the flowers to be as though they had been collected from a country garden with a vintage rose as the centrepiece. Sue’s Bluebells worked extremely hard at ensuring this vision was perfect over many cups of tea.
My bouquet was made by a good friend Danielle who made her own brooch bouquet a few years ago. I collected all the individual brooches and pieces of jewellery and she magically put it all together with added extras – such as my grandma & granddad being with me all day in a locket.
The decorations were all finds by my mum and me from Home Sense, The Range, charity shops, car boot sales, the wine loving next door neighbours and by painstakingly soaking jars in the washing up bowl to the annoyance of Nick. He would come home and say ‘Why are there so many watering cans in this house?!’ or ‘Surely you have enough jars now?!’.
Sue’s Bluebells put together all the centrepieces and Nicola at Bride’s Little Helper set up the marquee and created my unique crate and gold frame table plan.
I also envisioned a very romantic feel as it went dark in the marquee so with the help of Nicola put candles in everything. It really made a spectacle as the day room was so fresh and at night it changed into candlelight. I asked for the braziers to be lit outside and some guests sat outside with drinks round the fires.
Bride’s Little Helper is a wonderful little business, Nicola and Mark did so much for me in the run up to the wedding, from the beautiful stationary, the room, the transport and emotional support battling out ideas.
Nick and I are foodies and we love fudge. I ordered in a huge amount of the stuff from a gorgeous shop in the Peak District (where we go camping) and gave out Salted Caramel and Dark Chocolate fudge to the delight of the guests. They were then given in little plant pots to go with the theme.
For the day guests we had a vintage ice cream trike, provided by Laura at Love My Trike which went down a treat with the guests, but for the evening entertainment we simply had a DJ. Nick has a brother and together they are all the entertainment any wedding needs. Nick being a huge lover of music (he went to Ibiza for his Stag weekend) talked me into the idea of an ‘Ibiza Hour’ which I ok’d as he hadn’t asked for much. It was all the entertainment we needed and had the guests up dancing all night long.
We added lots of special touches to the day, Nick and I no longer have any grandparents and we wanted them to be a part of our day, my dad and I spent an afternoon shabbing up an old pair of ladders and Nicola at brides little helper made the most gorgeous remembrance jars with their names in, which lit up at night.
We also love to go camping so every table was named under a place that we have visited in our tent, this went down a treat with our guests as many of them have been on these trips with us!
I really hate the pain of high heels so I painted an old magazine rack silver and made sure the girl guests had flip flops so there was no excuse not to dance!
I have many favourite moments, but sitting at the top table with my new husband surrounded by our closest friends and family who were there for us that day meant so much.
We honeymooned in Sri Lanka for a week and then onto the Maldives for ten nights. Nick is an action lover so in Sri Lanka we went white water rafting and on safari and snorkelled and scuba dived in the Maldives, together with a lot of sunbathing! A special surprise was the honeymoon being a gift to us from my mum and dad – we found out at the top table!
People say the best advice is to take a step back and take it all in. However, I would say to other Brides Up North– ground yourself in the morning, tell yourself that this is really happening and try to get into the moment. You spend months and months planning the most perfect day and on the day feel as though you are watching through a dream.
November 24th, 2014 | Rachel Parry
There are those people that think they know how to throw a party and then there are those people that know how to absolutely nail a party. Today’s real wedding couple falls into the latter, no questions asked.
Self confessed laid-back couple Tom and Chloe wanted a chilled-out celebration but one that would be incredibly good fun – and that’s exactly what they delivered.
Musician Tom and his talented mates kept the marquee rocking late into the night with incredible live music. One performer in particular may well look familiar as a certain Arctic Monkey attended the do.
Ready, set, rock!
With images by PH Weddings.
chloe says: Our engagement story isn’t the most romantic but because we’ve been going out for 12 years now, we just both knew what we wanted. It was April 2013 when it happened. We were out down Kelham Island in Sheffield having a few drinks and we just decided there and then to get engaged. We are a very laid back couple and were both not into the whole attention knee thing, so it was perfect for us both, just between us two.
We set the date for September 20th 2014.
We got married at my local church, Sacred Heart Church in Hillsborough. I was christened and baptised there and I used to be an altar girl there when I was little, plus I went to school next door, so me and Tom agreed that would be the best place for us to get married. We had the reception at Foxholes Farm, Bradfield. We chose that venue because we love the area it’s in and we wanted a marquee in a field – it was the perfect location for it.
As a very laid back and relaxed couple don’t particularly like the traditional wedding side of things, we wanted a party for everyone to enjoy and celebrate with us – and that’s exactly what it was!
We both like the colour navy so we both decided that would be a good start and would work well with the time of year.
My dress was from Lulu Mae in Oughtibridge, Sheffield. I knew I wanted straps and my back showing and this dress offered both and had a romantic vintage look to it, I love it!
Tom and his best man both wore navy suits from Reiss, they both looked very dapper. The bridesmaids wore a navy one-strap dress from Debenhams, they both looked gorgeous. I had my niece as my flower girl and she wore a dress from Accessorize in a dusky pink, as she loves anything pink and I had my two nephews as pageboys and they both wore navy trousers with a white granddad shirt with piano printed braces, they looked very grownup and handsome.
PH Weddings were our photographers. The people behind the business are Helen and her husband Paul, they were fantastic, exactly what we wanted and I would definitely recommend them. They just did exactly what we asked and the photos look great and in a good way we hardly knew they were there because that’s what kind of photos we wanted – a more natural, unposed look and they captured the day perfectly, everyone just looks so happy!
I travelled with my bridesmaids and my dad in a VW camper van, which was lent to us by some friends, and my dad drove us to the church, which was funny. The rest of the party went in an old fashioned double-decker bus, which we hired from the Sheffield Transport Museum.
When it came to flowers I didn’t have a clue. I left it to my friend Catherine, who owns a florist called Petalis, to choose the flowers. I trusted her and she did exactly that and more – the flowers were amazing, they looked beautiful and perfect. She did all the flowers for the venue, including a display outside which looked perfect in the surroundings. The tables looked beautiful also; they had a main centre piece of flowers and then lots of little vases dotted around the tables and on the head table, Catherine had just left a vase for me to put my bouquet in, so that I could enjoy looking at it for the whole day.
I had some wooden confetti hearts made with our name and wedding date on, and some music paper shaped hearts confetti scattered around the tables which matched perfectly with the flowers. My niece and nephews made the table names and table plan, because I thought it was nice for them to get involved with the day and it was a nice homely touch. Our favours were a bag of mixed sweets that I that I had chosen. I think they went down well as most of them were eaten before the meal.
We had PJ Taste do our catering, they were fantastic, and the food was gorgeous. We had nibbles for when we got back from the church, like mini Yorkshire puddings with beef and then pie and mash for our main meal and then a hog roast for later on. Everyone said the food was fantastic and that the pies were the best they had ever had.
My mum made our wedding cake, she is a great baker so there was no doubt that she would make it! It was a two-tier very chocolaty cake, it was immense! She also made a few other cakes, as did my sister, aunty and mother-in-law, there was no shortage of cake that was for sure!
Tom is a musician and most of our friends are so as always when one of us gets married they get together and play. They had chosen what to play, they kept it a secret from me, but they were great. It was so good and such a laugh, they had chosen songs that Tom and I loved and everyone just had a good old dance and sing-along. We also hired a bouncy castle to keep the little ones entertained.
Our favourite part of the day was seeing everyone enjoying it and looking happy, it was exactly what we wanted, just a great party with all our friends and family there.
We’ve not had a honeymoon as yet. We had a mini-moon to Castleton in Derbyshire for a few nights the weekend after because we love it there, but we’re hoping to go to America next year.
Our tip for other Brides Up North would be to enjoy the day and take it all in. Try not to worry about other people enjoying it, you two just enjoy it and relax.
November 11th, 2014 | Julia Braime
This morning we join Gemma and Jim for their simple yet stunning wedding in the Yorkshire countryside. Our homecoming couple kept things plain yet interesting with delicate, handmade touches and a pretty pale colour palette for their celebration under canvas at the heart of village life.
With images by Hayley Baxter Photography.
Gemma says: When Jim proposed it was totally unexpected! He had insisted on taking me out for a slap up evening meal as a Christmas treat. We live in London and it had snowed all day, I was wet, cold and just wanted to make sure we could get home! The odds were against him – my mood wasn’t the warmest, and little did I know, he had called my Mum to ask her permission – to be promptly told to call back later as she was ‘in the middle of dishing up tea’! Poor fella! He took me to the Oxo Tower Restaurant on the Southbank – at which point I insisted this was far too lavish and I would prefer to have a Chinese take away and save the money! He pressed on..! During the meal he started to look a little ‘off colour’ which I later realised was because he desperately needed the toilet but couldn’t risk standing up and me seeing a square bulge in the pocket of his skinny jeans! He proposed with the most romantic words of love for me and with a standing ovation from the other dinners when I said ‘yes’ (in floods!).
We married in a small village called Hackness, North Yorkshire on 6th September 2014 – close to where our families live. Hackness has a beautiful church and wonderful countryside surroundings. It was quite tricky choosing the location as, living in London, there was a bit of a North, South divide! As luck would have it, we found a wedding blog showing a great wedding in the same village, with a Tipi reception at the village hall. We had been to our friends Tipi wedding and loved the idea of putting our own personal touches on the day. Plus we are outdoorsy people and go camping all year round – so this really suited us. It all started to fall into place!
We wanted to make everything ourselves to give our day a real personal touch – and save money of course! Romantic, rustic and simple was the theme! We didn’t want to over decorate the tipis as we thought they looked wonderful with simple sparkly lights. We tied in parts of our London life – our table plan was based on the tube map and we used Oxo Cubes (engaged in the Oxo Tower) to hold each name plate. My Mum made meters and meters of hessian table runners with a lace centre, and we had lots of glass jars and sundae dishes with candles in them, with sand from Scarborough Beach to hold them in place.
The initial colour scheme was duck egg, but the actual colour of duck egg blue is a very serious debate within our family and friends now! So we’ll just say ‘light bluey’!
My dress was from London Designer Bridal Room just off Oxford Street. I am very simple in what I wear day to day so I knew a large dress wasn’t for me…(I did have fun trying one or two on though!). I went for a simple, slinky dress which made me feel very elegant, womanly and, most of all, me!
Jim showed me quite a few pictures of David Gandy in suits…so I knew he wanted something quite fitted and trendy! We went to some amazing tailors but in the end the slim-fit style we found (as luck and budget would have it) in Red Herring at Debenhams was the one. It had a matching scoop neck waistcoat which looked perfect with his skinny French Connection tie. His shoes were from Linea at House of Fraser and shirt was a white slim fit dress shirt from TM Lewin.
The Bridesmaids and I had to do a lot of virtual shopping as they both live miles away. I came across the dresses on one of my many web searches and they both loved it! The dresses had a subtle sequin hem which tied in perfectly with my dress – from Kalico at John Lewis. The Bestman and Usher wore the same suit and tie as Jim. They were a little concerned with the ‘slim fit’ description but they both looked amazing!
For our centre pieces we ordered 100 stems of loose gypsophila from our florist, to put into the vases we had decorated for the table centres. My Mother-in-Law has done a bit of floristry so she made sure each stem was cut nice and level. We also had (my favourite) white hydrangea heads in jam jars.
Our florist at Blooms of Scarborough was so clever, I wanted a simple gypsophila bouquet but she suggested tying in a hydrangea centre to match our centre pieces. I was so pleased with the final result which was all tied together with hessian.
Our photographer was the wonderful Hayley Baxter. I have fallen in love a bit with Hayley… she is just a little genius and the nicest person to boot! We could not believe the wonderful intimate shots she managed – most of the time we had no idea she was there! Our edited pictures arrived very quickly – but we got a little sneak peek the day after via Facebook – which was such a lovely touch!
We made all the favours ourselves. I made pretty dangly earrings for all the ladies and Jim made a ‘mix tape’ of all sorts of music (some meaningful, some just fun!) for the gents. We spent many a Sunday afternoon cutting and sticking and creating. I think I loved this part a bit more than Jim… but he is a dab hand with the heart shaped hole punch now!
On each table setting we added a question card from the Logo board game, which we thought would be a nice ice breaker.
Having a tipi wedding limits your food choices to a degree but we managed to work it – I think! Well… no one went hungry! Malton Relish made all our gorgeous canapes and the vegetarian options of ‘Wild Mushroom Loaf’ and ‘Italian Vegetable Frittata’ they delivered them on the day so we didn’t have to worry about chilling them. Stepney Hill Farm provided the main meal of a Hog Roast with stuffing and apple sauce. Jim’s step father is a dab hand in the kitchen so he lovingly prepared some amazing salad accompaniments. We had lots of cheese and biscuits, wedding cake and my friend made delicious chocolate brownies for dessert. Late evening we had Pickering Fish and Chips arrive with their mobile van – which went down an absolute treat! We ran a free bar so shopped for the alcohol during various promotions in the supermarkets. Aldi was an absolute winner for spirits! We also had a hand pull real ale from Scarborough Brewery which people went crazy for!
Jim’s Mum is a wonderful baker and so she kindly baked our cake – traditional fruit on the bottom tier and lemon sponge with lemon curd and butter cream on the top tier. Her super clever friend did all the icing. We have the figurines set now and sitting on our book case – a wonderful keepsake!
We were so pleased with The Big Party Band, a 5 piece band based in Keighley. We had seen them perform at a rare public gig and knew they were good! The music was a mix of modern and dance floor classics. The real wow factor comes when the band get on the dance floor with their wireless guitars – so much fun! We paid extra to hire their kit all day to allow us to have music during the day and a PA system for the speeches. We gave them two options for our first dance and they surprised us on the day having learnt them both – so gave us a first and last dance!
We put a confetti balloon in the centre of the dance floor which was popped during our first dance – the actually popping caused lots of laughs as it just wouldn’t go!
We had these huge LOVE letters which I scrounged from Debenhams on Oxford Street – it was one of their valentines displays that they were throwing away. We underestimated how large they were which made for a bit of hilarity when trying to get them home on the tube!
Boutipi were our Tipi suppliers and they are just the best!! They are a family run business which really shows, nothing is too much trouble and they really care about giving you the best day possible! They even gave us a crash course in the Waltz the day before!
Crystal Penguin Events did our on the day coordination along with two waitresses my mum knows. I would recommend to anyone having a Tipi wedding to have someone there on the day to worry about timings etc. Steph made everything run like clock work, she also brought along some of her family to help run the bar and wash up!
Abbey Sound and Light hired our generator, we had no idea what size we would need but they worked this all out for us and plugged it all in – a real weight off our mind.
Our wedding day was truly the best day of our lives. It’s impossible to say what our one favourite moment was – but saying our vows to each other was wonderful, we were finally becoming man and wife! I messed up my lines and cried all the way through…but people said they loved that it was sincere and not polished. The three days prior to our wedding was wonderful, everyone turning up to help decorate and lift and shift… just made your heart melt. We felt so lucky to have such hard working family and friends!
We had a couple of days away after our wedding in Bruges – which was wonderful! Such a pretty and romantic place, perfect for relaxing and mooching about! We are planning our honeymoon for later next year.
I have so many tips for other Brides Up North! These types of blogs are so handy for reading about the experience of others. Having now been there, done that, I would have explored the second hand dress market a bit more, it is such a huge part of your budget and after all, most second hand dresses have only been worn once!
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October 13th, 2014 | Julia Braime
I do love autumn. Crisp skies, moody mists, golden leaves, better telly.
This is a special season and a special week, in fact, for my family as my husband and I celebrate four happy years of marriage together, and our second anniversary with our little daughter in tow.
If you tie the knot yourself this week, let me tell you, it’s a great one for it – and I hope you are as happy in your future lives as we are.
For the rest of you, let’s kick off another week of wedding inspiration with this pretty marquee castle wedding, sent to Brides Up North by our fabulous Sponsor Andrea of Fabulous Day wedding planning, and real bride Gemma.
String out the bunting…
With images by SMH Photography.
Gemma says: We got engaged on a weekend away in Cardiff. We saw the perfect ring and knew the time was right.
We set the date for 25 July 2014. We are both teachers and knew we wanted to marry at the start of the summer holidays. The venue is lovely on a sunny day and we wanted to maximise our chances of plenty of sun.
We were married at Chirk Castle. It is one of our favourite places to visit. We have always found it very romantic and loved the idea of being able to have the ceremony in the Hawk House.
We decided on a pretty eclectic theme. There were lots of flowers and pastel colours but we wanted it to feel relaxed and have an informal, thrown together feel. We didn’t have just one main colour. Lots of floral patterns and colours were important to us so that is what we were aiming for.
I chose a Maggie Sottero gown. It was a long dress in light gold with beading. It had straps and was corseted at the back. I didn’t want a white dress and after searching for a year found one that I thought was perfect. I used Aristocrats Of Chester.
David wore a grey Cameron Ross morning suit. The morning suit seemed to go better with the informal style of the day.
We used SMH Photography. They were great and we would highly recommend the services of Sandra and Steve. They were very professional and worked really hard all day.
Our flowers were from Fletcher and Foley. We had a variety of fragrant herb and flowers to link the the garden theme. We had jugs of flowers on the tables that matched the bouquet and buttonholes.
The favours were homemade whiskey marmalade for the men and strawberry jam for the ladies. David’s parents made them and we bought personalised labels from notonthe highstreet.com.
We choose a ‘Naked Cake’ after seeing something similar in a newspaper. We had three tiers each filled with cream and decorated with fresh flowers and fruit. Our colleague, Nerys, has made the cakes for lots of the teachers at our school and did a great job on a very hot day!
Andrea at Fabulous Day was our wedding planner and we couldn’t have done it without her. We want her to come and live with us now!
We used Ice Cream Dub ice cream for desserts, including mojito and strawberry champagne flavours. The van looked great.
In the evening we had a curry station served outside as the weather was so great. Rupert Frazer Worden was our fantastic caterer. At the bar we had Wrexham Lager on tap as David’s grandad worked for the company. It was great to have it there.
We also loved the DIY photo booth provided by our marquee company. The guests had loads of fun playing around.
We used Lucy of Memento Stationary and were very pleased with the results. We’ve even used Lucy for our thank you cards.
We loved the setting for our wedding and would have chosen it a thousand times over. The place was already special to us and now it’s a special part of our lives. My family members from South Wales loved it so much they’ve been back to visit.
I was apprehensive about the ceremony as I’m a very emotional person but it was just perfect! Very natural and laid back, just as we wanted it!
I really wanted to go to the Maldives and it was just perfect. We booked through Kuoni and had 10 days in the Maldives and three days in Dubai. It was the perfect end to the whole experience. A perfect setting and great service at a wonderful resort. We want to go back now!
My top tip for other Brides Up North would be to hire Andrea, she had so many unique and money saving tips and contacts. Our day would have been completely different without her. Thank you Andrea!
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September 15th, 2014 | Rachel Parry
The unique venue for Ben and Amanda’s well-planned wedding is what made their big day really stand out to me. The couple and their guests partied through to the small hours in beautifully decorated tipis pitched next to the picturesque back-drop of Lake Coniston. Stunning, just stunning!
Better yet, they stretched their wedding celebrations across three days (hell yeah!) to take full advantage of the breathtaking location.
The couple’s rustic barn/tea party theme came together perfectly with wonderful décor, individual touches and a mouth-watering menu, which was rounded-off with one heck of a party.
So let’s dive straight into the magic with details of the couple’s engagement.
With images by James Stewart Photograpy.
Amanda says: We got engaged on June 26, 2012. Ben chose this date as it’s his birthday and says it’s the only day of the year that he gets to choose what we do! We were camping in Crantock, Cornwall (which is our favourite holiday location). In the days leading up to the engagement we had walked around the headland looking for a nice birthday picnic spot, little did I know that it would actually be the engagement spot. Ben’s insistence on me choosing the exact spot made sense afterwards! We went surfing in the morning then after a nice hot shower, we headed off with our cream tea inspired picnic, with the obligatory champagne and strawberries!
After setting out our picnic blanket Ben made me close my eyes for a ‘surprise’ and when I opened them, he was knelt down with the ring in his hand. Lots of nice words and champagne followed, and then the second surprise of the day was that he’d booked us into Watergate Bay Hotel for the night, so we could enjoy our engagement night in the a bed rather that a tent!
We set the date for June 28, 2014. We’re both in the RAF and have lots of friends in the RAF too, so we always have to plan very far in advance for everything. We wanted to give everyone at least a year’s notice, so drew-up a plot of availability of my bridesmaid being back from Afghanistan and then the big items we needed to hire: tipi, venue, toilets, transport etc, and just chose the date that would work the best.
When deciding on a venue for the wedding, we were always on the lookout for somewhere we could use exclusively, somewhere that was slightly different from the norm, but ultimately somewhere that we could have a relaxed and intimate wedding, which we could hopefully spread out over more than more day.
We’d seen tipis in a wedding magazine and knew straight away that they provided exactly what we wanted, so we then went on an internet hunt for an amazing location; that’s how we found Bank Ground Farm in the Lake District. It’s a working farm, with cottages, a guesthouse, dog kennels, a tea room, boats for hire and bikes for hire, so it had a lot of what we needed under one roof. We didn’t do the legal bits at Bank Ground but it is where the real celebrations happened. We had a civil ceremony at Belmount Hall first which we chose because of its beautifully rustic interior and its proximity to Bank Ground Farm. The farm offered us the intimacy we wanted, gave us the ability to accommodate a large number of our guests and had a very relaxed feel about it. There are lots of different elements to Bank Ground, from the beautifully manicured lawns at the front of the house, the terrace overlooking Old Man Coniston and the lounge areas and bar inside the guesthouse; we were fortunate to be able to utilise all of them over the course of our three-day celebrations.
We didn’t have a specific theme to begin with, but over the course of the planning, we naturally swayed towards a rustic barn type of style. There were exposed beams in the tipis which we covered in fairy lights, we scattered bales of hay around for seats and displays, we up-cycled bottles and jars for flowers and candles, and brought everything together by using lace and burlap throughout. Relaxation had been the driving factor with choices; we didn’t want anything formal or stuffy, we just wanted people to feel that they could kick off their shoes and swap them for flip-flops or even wellies (weather dependent). The tea party food theme came out of our love for cream tea and the link back to our engagement with the champagne, strawberries, scones and clotted cream.
We wanted to keep the colour theme soft and romantic to tie in with the burlap and lace so all colours used were pale pinks, creams and some light gold.
My wedding dress was couture, and pre-loved. I saw it hiding at the back of a rail and was instantly attracted to its big, floaty skirt. The ripples in the skirt made me think of water and the rough edges of the material was in keeping with the relaxed, vintage effect we were creating. I love my sparkles, so the Swarovski pearls and beads that covered the bodice kept it girly and romantic.
Ben wore a very striking navy tweed three-piece suit from Walker Slater, a bespoke tweed outfitter in Edinburgh, along with a white shirt, pink knitted tie, and tan brogues from Kurt Geiger. The groomsmen all wore different tweed waistcoats, all from Walker Slater, white shirts, pink ties (to match Ben’s) and navy chinos.
The bridesmaids and I have a passion for Irregular Choice shoes, so in keeping with the soft colour scheme, the girls wore beautiful champagne lace dresses, but brought a pop of colour to the outfits with some bright Irregular Choice shoes. We all wore the same style, but in a different colour.
We loved how everyone looked together; it was exactly how we’d imagined, just amazing!
My hairdresser was Vikki Nelson and I have to say she had the patience of a saint! The hair for myself, mum and bridesmaids was the one thing I got my knickers in a twist over, as I really wanted it to be perfect. And despite me changing my ideas slightly, and my handmade hairpiece not quite working out as I’d planned, Vikki remained calm and polite while I had a very minor melt down/moan! All of the hairstyles turned out better than planned, and stayed in place well into the early hours.
My make-up was done by my gorgeous and talented cousin Samantha Hill, who runs her own beauty salon Beau Chic Beauty in Latton, on the edge of the Cotswolds/Cirencester. Everyone commented on how flawless it was, and I didn’t even need to do one single touch-up throughout the whole day – just perfect!
On the big day, we travelled in a classic split screen VW camper. This had been one of our ‘must haves’ from the very beginning as we both love the classic VW’s and dream to actually own one someday! Paul Bradburn of Lake District Vintage Wedding Cars was just amazing. He was extremely friendly and very passionate about his VW – he even supplied us with a nice cold bottle of bubbles for the journey.
My favourite part of the day was stood at the stairs to the civil ceremony room, waiting for my entrance music to start, with my mum doing a little dance to make me laugh and hold back the tears, knowing that in less than a few minutes I’d be saying my vows and my life as I knew it would change forever. Knowing that my best friend was about to become my husband and that our next adventures together would soon begin was a wonderful feeling.
We have the bonus of having James Stewart as Ben’s cousin, so there was never any doubt that we would use him as our photographer. We’ve seen a lot of James’ work over the years, from his sporting shots to capturing many happy family events.
James has a very unobtrusive nature and manages to get the shots that you didn’t even notice. A week after the wedding he sent us a little taster of what was to come in the form of a slideshow set to music; shame he hadn’t prepared me to have the tissues at the ready! I’m not sure how he managed it, but his photos feel like they captured all of the emotions of the day magnificently. Quite a few people have commented on needing the tissues when they watched it. We truly couldn’t recommend him enough; thoroughly professional, amazingly talented and a pleasure to have had him as part of our day.
For our wedding flowers we used The Flower Basket in Coniston village. Anne was extremely helpful and totally understood the concept I was aiming for. We basically told her that we wanted it to be soft and relaxed, using mainly creams and pinks. I’d created a scrapbook of magazines pictures over the year, took it to show her and realised that the running theme in my scrapings were peonies, gypsophila and roses. So we gave her artistic licence to use anything else she thought would look good, and she did an absolutely amazing job and totally transformed the tipis and surrounding chill out areas. I really couldn’t have been happier with the end result and couldn’t recommend her enough. I didn’t carry a bouquet, instead choosing to have a wrist corsage, which had some large pink peonies and white roses.
I made a lot of the decorations myself; pom poms, up-cycled jars and bottles, table plan, and napkin cuffs. I also put Ben and his dad to good use with a chain saw, cutting up tree trunks for table centre, and stands for menus and notices. The final touches of vintage glamour came from suretosurpriseyou.co.uk.
We hired all of the vintage crockery, cake stands and other tableware essentials, but the real eye-catchers were all of the vintage items for decoration. My bridesmaid Amy also lent a hand with the table centre arrangements, using her eye for detail to incorporate my items with hers. She helped to make a unique table centre for each table, and helped create a central focal point out of bales of hay, blankets and vintage items.
For our favours I made individuals wine charms for all the guests, but also made boxes so that they could all add their charms to a box, take them home, and carry on using them for their own future parties.
My bridesmaid Amy is an absolute legend in the baking department, and so there was never any other option than to have her mouth-watering delights as our wedding cake. Sticking with the tea party theme, she made the most magnificent four-tier tea party inspired cake. There were edible teacups, real biscuits, edible bunting and a giant Belgium white chocolate teapot on top. Each layer was a different flavour; chocolate, Victoria sponge, carrot and lemon.
Bank Ground Farm made all of our food, using as many local ingredients as possible, even using produce from their own farm. We had a hog roast on the Friday night with lots of gorgeous breads and salads. We also had a barbecue fit for a king on the Sunday afternoon.
The Saturday wedding food started off with a large selection of canapés on the lawn while enjoying bubbles for the girls, and local ales for the boys. The wedding breakfast was simply ‘high tea’, which included Cumbrian honey roast ham sandwiches, local pink roast beef with horseradish, blue cheese and rocket sandwiches, local cheddar with homemade chutney on onion bread sandwiches, free range egg and watercress sandwiches, Cumberland sausage rolls with smoked bacon and mustard, mini vegetable wellingtons and stilton, bacon and spring onion potato skins. Dessert was homemade scones, homemade jam, local fresh strawberries and lashings of clotted cream. Wines and champagnes were served from the bar stock and we had kegs of Loweswater Gold and Esthwaite ales to keep the guys happy.
Ben is massively into his music, so this was one area that he was in charge of completely. We both believe that live music is the making of any event, so he spent hours trawling the internet, listening to bands, and reading reviews. He finally decided on The Rips, who are a five-piece band from Yorkshire. They play anything from The Beatles or Bryan Adams, to Kings of Leon and Maroon 5, so we knew we’d get a good range to keep all ages entertained. Ben’s research certainly paid off because the dance floor was bouncing all night long!
We would wholeheartedly recommend all of our suppliers to other couples. One thing we really loved about Bank Ground Farm is that it isn’t actually a wedding venue. Jonathon there believes that weddings need and deserve a lot of attention and time, therefore doesn’t allow more than a handful of weddings a year, allowing him to dedicate his time and attention to each one, and help to make it unique. This was a real bonus and Jonathon and his staff were like extensions of the family; unbelievably helpful, happy and eager to help things run smoothly.
Other suppliers we’d have to recommend are Special Event Tipis. Kate and Dave from there were fantastic to work with. They are a married couple, who used tipis for their own wedding, fell in love with them and decided to start their own business. You can really tell they have a passion for their job, as they were extremely enthusiastic, passionate and accommodating with everything. They also use very high quality items, which made my job of decorating much easier, as there was such a great starting point with their tipis and interiors.
A special touch to the wedding was certainly having our eight-month-old English Springer Spaniel, Murphy there to play a part in the weekend celebrations. He’s a huge part of our lives. He even had his own tweed collar and lead to match Ben’s outfit.
We went to Thailand on our honeymoon. We had a few nights in Bangkok where we sampled as many delights as possible; tuk tuk rides, street food, coconut water and street markets. We also had some cultural trips; temples, Bridge over the River Kwai, Hellfire Pass and war memorials. We visited the Tiger Temple, which was a dream come true, especially bathing and feeding the baby tigers and we stayed in a glamping site called Hintock River Camp. After these three whirlwind days, we jumped on another flight to Koh Samui, where we checked into a pool villa at Six Senses Samui. This was ultimate luxury; just what we both needed after six months of wedding crafting and preparations. Over the course of the next week we relaxed (a lot), went sightseeing on boats and kayaks, went elephant riding, relaxed some more and ate a lot!
My top tip to other Brides Up North has to be this (even though we still failed to do it) – try, try, try to take ten minutes aside together in the middle of the evening to step back and watch all of your loved ones having a blast. The evening really does just disappear in a heartbeat, and is over before anyone wants it to be!
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