January 29th, 2015 | Julia Braime
Can we all just pause for a moment please and admire today’s bride’s beautiful wedding style? From her bejewelled headband to her full length veil and beaded gown, this lady looks like she’s straight off the catwalk.
And her boy doesn’t scrub up badly either, does he?
Carly and Louis’s super stylish, yet relaxed tipi wedding celebration was full of fun, blousy blue blooms, twinkling fairy lights and special little touches. Just lovely.
With images by GS Studio.
carly says: We were on a snowboarding holiday in Sauze D’oulx, Italy for New Year’s 2013/2014. Half way down a gorgeous tree lined slope, snow coming down on New Year’s Day, Louis stopped me saying he needed a rest, when we stopped, he flipped over onto both knees (still strapped in) and pulled the little box out his pocket.
We set the date for 6th September 2014, we chose it hoping it would be a good day for the weather, it was so nerve wracking getting married in a tipi, it could have gone one way or another!
We got married in a tipi supplied by the fantastic Unique Tent Company in my parents’ garden. It had always been a dream of mine ever since they bought the place, they weren’t quite as excited as I was when I came to them with the idea, but they came round in the end and it couldn’t have been more perfect. It was a real labour of love getting the garden ready.
We had a very natural, garden theme, it just fit with the fact we got married at home, very relaxed. Charlotte from The Finishing Touch Company and Helen at Bels Flowers really pulled the whole place together, it was an absolute wonderland.
We chose to go with blues and greys for our colour palette, the stone in my engagement ring is a star sapphire and blue-grey in colour so we decided to follow that.
I chose an Eliza Jane Howell full length gown with long sleeves in a heavily beaded 20’s style, I felt so glamorous the second I put it on, I knew it was the one. I bought it from Kathryn S Trueman in Morpeth and the girls were amazing!
Louis wore a three piece navy suit, tartan tie and some fabulous Grenson shoes from End Clothing, very dapper!
Our groomsmen, all TWELVE of them wore the same as Louis, and the bridesmaids wore the Ghost dye to order Chelsea dress.
Gemma Smith at GS Studio was our photographer and she was fantastic and followed exactly what we wanted. I can’t recommend her enough, everyone was so at ease, and the pictures are so natural, exactly what we wanted!
My dad bought a 1953 Ford Popular when I was about 3 years old and after a few fun trips as a child it sadly went into retirement when I was about 8 years old. Dad knowing how much I adored the old car secretly had it all fixed up, serviced, new wheels the lot as a surprise and we’re so lucky to be able to take our little wedding car for a tootle now whenever the weather permits all be it at a max of 20mph (which made the journey to the church that morning VERY interesting!)
Helen at Bels Flowers provided the most beautiful natural bouquets of hydrangeas, nigella, dusty miller and even included some herbs so the bouquets had the most beautiful aroma.
The Finishing Touch Company provided most of the internal decorations with bell jars and watering cans bursting with flowers on the tables, the festoon lighting and the blackboard seating plan were the piece de resistance from Coco Luminaire.
We gave out Krispy Kreme Doughnuts as favours, they went down a treat!
My mum’s best friend made the wedding cake, she’s so talented! I wanted an informal cake that really represented us so she made it look like an alpine slope with two little snowboard figurines on the top dressed in our wedding clothes, it was so special and absolutely delicious!
We chose a band called the Soundcasters from London, we’d heard them on the holiday in the Alps when we got engaged and couldn’t get them out of our heads, they had the whole place jumping every night, exactly what we wanted for our special day.
100% everyone we used were top notch, we didn’t hit one hitch throughout the day, largely thanks to the co-ordination from our catering team at Sheer Elegance Catering, Anthony and Chris ran the day like clockwork and Jane from Newcastle Falcons supplied the bar. She managed to come up with every request we had and didn’t run short of a thing on the night.
Snaparazzi Photobooths supplied us with one of their fabulous booths which went down a treat and Coco Luminaire supplied the large illuminated letters, they even managed to get them outside on the lake, it looked absolutely stunning! Bit-a-Sweet supplied the sweety cart and were kind enough to keep it stocked all night.
I couldn’t choose a favourite part of the day, I guess the speeches were pretty special though, I have the give my dad, Louis and all 12 best men their dues, we were in stitches!
After the wedding we took a two week snowboarding holiday in the alps, a little energetic for a honeymoon, but it was so much fun, we had a week alone and a week with friends, my stomach still hurts from laughing so much!
My top tip for other Brides Up North is to relax, enjoy it and if you know you’re a worrier then give yourself plenty of time, it’s the most amazing day!
December 9th, 2014 | Julia Braime
Tina & Andy’s big day is just sublime. From their chic styling, to their outdoor wedding breakfast, personalised brew and simple yet special personal touches, this is a celebration that has real class.
And take a look at their randomly captured proposal video. It’s moments that this that make life amazing.
With images by Little Miss Boyco.
tina says: For our 10 year anniversary, we decided to have a big trip to celebrate – and what better way to do that than going to Vegas and Orlando! Little did I know, Andy was planning his own little surprise. In the months leading up to the holiday, Andy had spoken to my parents about his plans and had also found the perfect engagement ring, with the help of my little sister.
On the second last day of the holiday, we went to Universal Studios in Orlando for the “Cinematic Spectacular” – a light, laser, water and firework display in celebration of 100 years of Universal. At the end of the show, as we walked out with the crowds, we reminisced about our favourite parts of the holiday and how the show was the perfect way to round off the trip. As we chatted, Andy stopped and turned to me and said there was just one more thing that would make the holiday more perfect. And this is where he got down on one knee and proposed! Amongst the blur of tears and strangers clapping and cheering, I accepted!
In a crazy twist, the proposal was actually captured on video by one of the passers-by, which was posted on YouTube a couple of months later, and which Andy randomly stumbled across a few months after that!
If you would like to see the moment for yourself, take a look. It is so strange being able to watch it back but also awesome we have this memory to cherish forever!
We chose to get married at High House Farm in Northumberland as it had everything we were looking for in a venue – beautiful countryside surroundings, delicious locally sourced food, a cute little play area for the kids – and of course, the fact it’s a brewery just added to its charm (myself and Andy are both avid beer drinkers)!
We especially loved the outdoor barn and knew it would be the perfect place to have the ceremony, the wedding breakfast and the evening party. We also loved the fact there was no package to adhere to – we were allowed to choose our own food, drink, entertainment, and decorations.
The main thing we wanted was for our wedding to be as personal as possible – we wanted elements of “us” in as much as we could. It was really important that the wedding reflected us as a couple and not just a wedding package. We also wanted to keep it quite soft, rustic and romantic. In keeping with the venue, we decided to adopt a country theme – that is soft colours, floral prints, twine, and lots of candles and fairy lights.
We decided to have olive green as it is one of my favourite colours and we thought it would fit well with the country theme we wanted.
My dress was a Maggie Sottero from Wedding Essentials in Newcastle. I had an idea of the kind of dress I wanted – something soft, elegant and which was a bit different to the “typical” wedding dress. I spent several months dress-shopping and thought I had finally chosen the dress I wanted which ticked all the boxes however it cost a bit more than I had budgeted. As fate would have it, in the very last shop on my very last day of a “just-in-case-I-see-anything-else” shopping trip, I saw a replica of the dress I had my eye on – in the sale! I tried it on and knew it was the one – long, soft lace, with a low v-back with just a little touch of bling. Lucky for me as a few weeks later, the store closed down!
In keeping with the fact we wanted to have the wedding as relaxed and informal as we could, we decided not to hire or buy suits. Instead, Andy wore a suit he already had and loved – it was a navy three piece suit (jacket, waistcoat and trousers) from Burton and he teamed it with a white shirt from Next, a skinny tie in the same olive green as the bridesmaid dress and some brown brogues also from Burtons. As Andy is a big fan of comic books, he also wore Wolverine socks and handmade Wolverine cufflinks, a present I had bought him for his birthday earlier on in the year.
My little sister was the only bridesmaid – she wore a long chiffon, one-shouldered dress from Dessy in moss green form Wild Brides in Sunderland.
I saw an advert at work that a colleague made paper flowers and bouquets out of recycled materials – we thought this was really interesting and unique and so contacted her to see what she was able to do for our wedding. We found she could customise the flowers (using different materials, decorations etc) and it would also work out a lot cheaper than real flowers. Coupled with the fact me and Andy both suffer from hayfever and the flowers would be a lasting memory of the day, we jumped at the chance!
Joy from Martha Makes made us two bouquets and nine buttonholes from sheet music we had chosen ourselves. We bought cream paper from Paperchase, printed out one of our favourite songs (Iris by The Goo Goo Dolls) and had them made into flowers with pearls in the centre. We also wanted a leaf adding to the flowers to give it a bit more of a floral design – Joy had never done this before but she was happy to play around with the idea and in the end, she made them out of green gardening magazine pages – they looked amazing! Organic, personal and one of a kind!
Wiesia Bojko was our photographer for the day – we feel incredibly lucky we found her and that she was available! From our very first consultation, she came across as a very warm and friendly person – with a passion for her work and a portfolio to prove it. Our impression of her has not changed one bit even after the wedding. She was professional and friendly, and has a very natural way of capturing the special moments and little details. I would (and have!) recommended her to friends and family!
We had asked friends and family to save their glass bottles and jars for us since we got engaged, which we decorated with tea lights, twine and green and cream ribbon.
We decided to have real flowers dotted around the venue using the glass bottles and jars we had collected. I had seen online that it was possible to buy the flowers from a wholesaler and make up the displays yourself – and it would be considerably cheaper than ordering from a florist. As we wanted a soft, romantic, country theme, we decided to buy lots of baby’s breath, a few purple thistles and some light pink lilies to decorate the venue. We bought the flowers from a wholesaler in Gateshead (Premier Flowers) and me and my sisters put them into the bottles and jars the day before the wedding.
Me and Andy chose fabric for the bunting from Dainty Supplies in Washington and my sister (who is a dab hand with a sewing machine!) made them for us. We had three different types of bunting – one was made out of hessian which I painted white hearts onto using a stencil and fabric paint, one was hessian which I painted “Love Is Sweet” onto for the sweetie table, and the rest of the bunting was alternate triangles of olive green, floral and hessian. We also decorated the barn with fairy lights and lanterns from eBay.
We went through all of our photo albums and chose some of our favourite photos from our time together which we thought represented us a couple (e.g. festivals, beer and fancy dress!). We printed them off, trimmed them down to look like polaroids and wrote little captions beneath them – we pinned them onto a piece of twine with little wooden pegs and hung them from the walls.
We decided to give out beer bottles as favours as the venue was a working brewery and we knew a lot of our friends and family would love it! We went for a tasting session at the venue a few months prior and chose the beer we would use. Andy designed the label for the beer – calling it “Tandy’s Tipple” (a name our friends call us), and High House Farm printed the labels and stuck them on the bottle for us. We used the favours to double up as seating cards – I made little origami hearts using some paper I had bought in Paperchase and I learnt how to make them from a YouTube video and wrote our guests names on them and tied them to the bottles with twine.
We wanted to have cupcakes for the wedding as we felt they are more fun and informal. Andy’s sister and brother-in-law own their own restaurant and we enlisted the help of their dessert chef (Carley from Carley’s Cakes) to make us a selection of pastel-coloured cupcakes in various different flavours (e.g. cherry, chocolate, gingerbread). We also had little bride and groom cupcakes made – the bride had a veil on the top (a cutting from my very own dress!) and had iced flowers and the groom had a little top hat and a bow tie. We had bought little Mr and Mrs cake thrones for them to sit on as well!
As Andy is a DJ, we decided to choose all our own music from the ceremony to the meal to the evening. We chose a selection of songs we love, and thought were in keeping with each part of the day, and mixed them together and let them play either through speakers. We had everything from the Red Hot Chili Peppers, Westlife, N-Trance to Manowar! In the evening, the best man’s father very kindly lent us his lighting and sound system so we were able to have a proper disco.
Me and my dad danced to The Carpenters “Yesterday Once More” – a song which means a lot to both of us.
Me and Andy’s first dance was to Biffy Clyro’s “Many of Horror” – which isn’t a typical first dance song but a song which we both love, invokes great memories, and which was a little more alternative.
We bought a cheap mirror from a high street store, and we wrote the seating plan for the wedding breakfast on it and displayed it during the day. On the night, we took out the mirror and used the frame as a photo prop.We had also made speech boards by ordering speech bubble shapes from eBay, and covering them with blackboard vinyl. We asked our guests to write a message on the board and pose with them in photographs.
I would recommend High House Farm to other couples who love the countryside, love good food, love good beer and the option to create the wedding they want!
It sounds cliché but I loved every single part of the day, from seeing all the guests during the ceremony, to walking up/down the aisle, to laughing/crying during the toasts, to dancing my shoes off on the night (literally – I swapped my cream lace heels for my lovely pink Converse trainers!)
If I had to choose one, I really loved seeing all our friends and family stood around us in a circle at the end of the night, singing Green Day’s “Time of Your Life”. It is a song we both love and to see the people we love singing it back to us was just amazing.
Two weeks after our wedding, we jetted off on a 4 week honeymoon around South East Asia. It was a trip we had both wanted to do all our lives. We spent 5 days in Tokyo, Japan – eating insane amounts of sushi and ramen and sightseeing, and then we went on a two week cruise which stopped at some incredible ports – we shopped in Osaka and Okinawa, we went to a hot springs resort in Taiwan, we ate fresh seafood and visited the Cu Chi tunnels in Vietnam and we ate from a hawkers market and watched the skytrees in Singapore. We then spent a week in Hong Kong – visiting family and sightseeing. It was an incredible trip and something we would love to do again!
It sounds simple but our top tip for other Brides Up North would be to make YOUR wedding what YOU want it to be. We knew from the start we wanted a wedding that reflected us and our relationship – we are so glad we didn’t just choose a wedding package on offer.
Another top tip – spreadsheets! Make spreadsheets for everything! They keep you organised and save so much stress!
December 5th, 2014 | Julia Braime
It’s Friday, and after a whole week at home with my poorly baby (who is feeling much better, thank you) I’ve got the Friday feeling and then some. Any post-work drinks will probably still be consumed in my kitchen, but if you are heading out to have some fun… I hope you have a good one.
Be inspired by Claire and Scott’s super fun day – totally done their own way – starting with an intimate ceremony for five, followed by an English tea party and finishing off with a full on festival. Via a trip to the local, of course.
I like their style.
With images by Darren Mack.
claire says: We got engaged on Valentines Day 2012. We were spending the weekend in the country and whilst out walking Scott proposed on a windy hillside in Upper Nidderdale, North Yorkshire. Apparently he didn’t really know it was going to happen!
We were married on 9th August 2014. We wanted a vintage English country garden wedding so guessed that time may be the best chance of sun. It was a beautiful sunny day.
We chose Crook Hall & Gardens, Durham as our venue. Its very close to home, and just right as soon as we walked in. Its very English and has a great view of the Cathedral, beautiful gardens and and feels like a real home, which it is. It’s an incredible sight in summer with the gardens in full bloom.
The evening reception was held at Durham Amateur Rowing Club Boathouse on the river. It’s a small friendly spot with a campsite which we needed for all our camper van mates.
We didn’t want a wedding that didn’t reflect who we are. The day had to be nobody’s but our own. It needed to feel home made because it really was. We had a private family ceremony (five guests in total), tea party reception in the afternoon with live acoustic music, our vintage VW camper, a walk through the city centre featuring a pint in the historic Victoria Inn, and then a music festival theme on the night time with Scott’s band playing the music and our friends camping in their old VWs. This all reflected who we are and what we get up to in our lives.
There was no colour scheme to speak of, but colours that reflected vintage bunting and English garden flowers. The lads all wore fuchsia pink ties and music manuscript buttonholes, but it was all very unscripted.
I wore a fitted, elegant diamond white Maggie Sottero dress (Tia), with delicate, hand-sewn jewelled details. I bought it from Poppy Bridal in Darlington. It was the very first dress I tried on, nothing compared afterwards. It made me feel like a princess and summed up the look I wanted. Michele Bailey (of Wedding Hair and Makeup North East) took care of my hair and makeup on the day – perfectly.
Scott wore a sharp blue suit from Reiss with a fuchsia pink tie and brown brogues.
Our photographer was Darren Mack, who we highly recommend. He captured the true essence of the day without being formal. He captures off guard moments with ease and is truly a nice guy to have at your wedding. Top man Daz!
I chose an English country garden-style hand tied bouquet from City Blooms in Durham. The colours reflected the season.
For our reception, we decorated using our own vintage tea pots decorated with English flowers by my Mum. We also made our own bunting on our 1950′s sewing machine, plus all the table decorations for both venues made from old tin cans and jam jars decorated with raffia, lace and twine.
We gave out jars of Scott’s homemade jam and marmalade in hand decorated paper bags.
We had a Pimms reception in the garden for afternoon guests with local real ale from the Black Paw Brewery, then full afternoon tea from Crook Hall which was stunning served on the lawn. In the evening we chose local craft ale from Anarchy Brewery, Morpeth with a classic summer BBQ and ice creams (Scott’s mate’s vintage ice cream van) to go with the music festival theme on the river.
We chose a three tier round cake, decorated with vintage bunting. Scott’s Mum made the base fruit cake, and Michelle Fortune of Frotchy’s Cakes, Great Lumley, made the top two sponges and decorated the whole cake.
In the daytime we had friends of Scott playing acoustic music in the garden, with one of my friends playing harp music through afternoon tea and Luke Howells Magician entertaining throughout.
At night we asked Scott’s mate Steve Maddison to be on DJ duty to get things moving. Then we had a ‘group dance’ with all guests dancing to The Beach Boys ‘Wouldn’t it Be Nice’. We didn’t have a ‘first dance’. Then both of Scott’s bands played (including Scott); The36s playing classic rock and Shakedown playing vintage soul and dance. The entertainment reflected who we are and probably not what was expected but it went down great.
It was a real festival feel (and we even had festival lanyards)!
On the day we walked everywhere right through centre of city attracting spontaneous rounds of applause from strangers! A one point we even popped out to the pub to meet up with more friends!
There are so many highlights, it’s hard to pick just one! Firstly, the ceremony – walking out of the hall into the garden with my Dad and seeing Scott waiting for me. Secondly, our guests arriving and the amazing afternoon tea with entertainment. Thirdly – our walk through Durham – now that turned a few heads! Fourthly, our group dance rather than a first dance – it took people by surprise. Finally, letting our hair down and enjoying the party. It was the best day of my life! I wouldn’t change a thing.
For our honeymoon we did a Pacific North West of America road trip from the super cool San Francisco, via the jaw dropping beauty of Yosemite National Park, through NorCal wine country, up the pacific coastal highway, through redwood country, into beautiful Oregon for the best craft beers on earth, fantastic white water rafting, trekking through forests, climbing snow topped mountains, experiencing the incredible city of Portland and watching live music as much as we could. All in all a truly fantastic place to journey through.
My top tip for other Brides Up North would be don’t feel you have to follow a set routine. Your wedding day should reflect your personalities. Your family and friends will understand that and your day will be all the better and more relaxed for it. Be yourself!
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November 13th, 2014 | Julia Braime
Designed and shot by husband and wife team Kristin & Mark (collectively Mr & Mrs W), I’ve a styled bridal treat lined up for you today! With rich colours, dramatically dark styling and texture galore, this is a decadent close to an autumnal Thursday afternoon.
Wrap up warm…
With styling and images by Mr & Mrs W.
Kristin says: Our inspiration for the shoot was in essence ‘Tweed and Country’. With tweed being seen more and more in wedding fashion, I wanted to incorporate it with the Bride as well as the Bridegroom and nothing encompasses tweed and country than a Cheshire farm shoot, in both senses of the word.
I wanted to start with outdoor pursuits and end with a debauched party and feast with a dark undertone, using antlers, feathers and the odd skull here and there.
The team we used for the shoot are local to the area. We worked together before and I knew that each supplier would provide exactly what I envisaged, which sometimes even I can’t do!
To realise my concept, the venue was always going to be Owen House as its so rustic, quirky and rural and there is nowhere quite like it in the North West.
For menswear it was no contest with the tweed experts at Whitfield and Ward being close at hand, and the beautiful wedding dresses came from The Wedding Boutique Cheshire. Fiona actually hand designs and makes her own styles so was able to make all the little extras I needed.
The shoot was such good fun. Everyone got so involved and really understood the brief. We hope that you like the results! Going forward I have another couple of shoots in mind and I might even go a bit darker next time, but in the meantime I am looking forward to creating some enchanted woodlands and a sequin extravaganza in a Tipi for some real life brides.
All the suppliers, props and styling are all available in and around the Knutsford area.
November 11th, 2014 | Julia Braime
This morning we join Gemma and Jim for their simple yet stunning wedding in the Yorkshire countryside. Our homecoming couple kept things plain yet interesting with delicate, handmade touches and a pretty pale colour palette for their celebration under canvas at the heart of village life.
With images by Hayley Baxter Photography.
Gemma says: When Jim proposed it was totally unexpected! He had insisted on taking me out for a slap up evening meal as a Christmas treat. We live in London and it had snowed all day, I was wet, cold and just wanted to make sure we could get home! The odds were against him – my mood wasn’t the warmest, and little did I know, he had called my Mum to ask her permission – to be promptly told to call back later as she was ‘in the middle of dishing up tea’! Poor fella! He took me to the Oxo Tower Restaurant on the Southbank – at which point I insisted this was far too lavish and I would prefer to have a Chinese take away and save the money! He pressed on..! During the meal he started to look a little ‘off colour’ which I later realised was because he desperately needed the toilet but couldn’t risk standing up and me seeing a square bulge in the pocket of his skinny jeans! He proposed with the most romantic words of love for me and with a standing ovation from the other dinners when I said ‘yes’ (in floods!).
We married in a small village called Hackness, North Yorkshire on 6th September 2014 – close to where our families live. Hackness has a beautiful church and wonderful countryside surroundings. It was quite tricky choosing the location as, living in London, there was a bit of a North, South divide! As luck would have it, we found a wedding blog showing a great wedding in the same village, with a Tipi reception at the village hall. We had been to our friends Tipi wedding and loved the idea of putting our own personal touches on the day. Plus we are outdoorsy people and go camping all year round – so this really suited us. It all started to fall into place!
We wanted to make everything ourselves to give our day a real personal touch – and save money of course! Romantic, rustic and simple was the theme! We didn’t want to over decorate the tipis as we thought they looked wonderful with simple sparkly lights. We tied in parts of our London life – our table plan was based on the tube map and we used Oxo Cubes (engaged in the Oxo Tower) to hold each name plate. My Mum made meters and meters of hessian table runners with a lace centre, and we had lots of glass jars and sundae dishes with candles in them, with sand from Scarborough Beach to hold them in place.
The initial colour scheme was duck egg, but the actual colour of duck egg blue is a very serious debate within our family and friends now! So we’ll just say ‘light bluey’!
My dress was from London Designer Bridal Room just off Oxford Street. I am very simple in what I wear day to day so I knew a large dress wasn’t for me…(I did have fun trying one or two on though!). I went for a simple, slinky dress which made me feel very elegant, womanly and, most of all, me!
Jim showed me quite a few pictures of David Gandy in suits…so I knew he wanted something quite fitted and trendy! We went to some amazing tailors but in the end the slim-fit style we found (as luck and budget would have it) in Red Herring at Debenhams was the one. It had a matching scoop neck waistcoat which looked perfect with his skinny French Connection tie. His shoes were from Linea at House of Fraser and shirt was a white slim fit dress shirt from TM Lewin.
The Bridesmaids and I had to do a lot of virtual shopping as they both live miles away. I came across the dresses on one of my many web searches and they both loved it! The dresses had a subtle sequin hem which tied in perfectly with my dress – from Kalico at John Lewis. The Bestman and Usher wore the same suit and tie as Jim. They were a little concerned with the ‘slim fit’ description but they both looked amazing!
For our centre pieces we ordered 100 stems of loose gypsophila from our florist, to put into the vases we had decorated for the table centres. My Mother-in-Law has done a bit of floristry so she made sure each stem was cut nice and level. We also had (my favourite) white hydrangea heads in jam jars.
Our florist at Blooms of Scarborough was so clever, I wanted a simple gypsophila bouquet but she suggested tying in a hydrangea centre to match our centre pieces. I was so pleased with the final result which was all tied together with hessian.
Our photographer was the wonderful Hayley Baxter. I have fallen in love a bit with Hayley… she is just a little genius and the nicest person to boot! We could not believe the wonderful intimate shots she managed – most of the time we had no idea she was there! Our edited pictures arrived very quickly – but we got a little sneak peek the day after via Facebook – which was such a lovely touch!
We made all the favours ourselves. I made pretty dangly earrings for all the ladies and Jim made a ‘mix tape’ of all sorts of music (some meaningful, some just fun!) for the gents. We spent many a Sunday afternoon cutting and sticking and creating. I think I loved this part a bit more than Jim… but he is a dab hand with the heart shaped hole punch now!
On each table setting we added a question card from the Logo board game, which we thought would be a nice ice breaker.
Having a tipi wedding limits your food choices to a degree but we managed to work it – I think! Well… no one went hungry! Malton Relish made all our gorgeous canapes and the vegetarian options of ‘Wild Mushroom Loaf’ and ‘Italian Vegetable Frittata’ they delivered them on the day so we didn’t have to worry about chilling them. Stepney Hill Farm provided the main meal of a Hog Roast with stuffing and apple sauce. Jim’s step father is a dab hand in the kitchen so he lovingly prepared some amazing salad accompaniments. We had lots of cheese and biscuits, wedding cake and my friend made delicious chocolate brownies for dessert. Late evening we had Pickering Fish and Chips arrive with their mobile van – which went down an absolute treat! We ran a free bar so shopped for the alcohol during various promotions in the supermarkets. Aldi was an absolute winner for spirits! We also had a hand pull real ale from Scarborough Brewery which people went crazy for!
Jim’s Mum is a wonderful baker and so she kindly baked our cake – traditional fruit on the bottom tier and lemon sponge with lemon curd and butter cream on the top tier. Her super clever friend did all the icing. We have the figurines set now and sitting on our book case – a wonderful keepsake!
We were so pleased with The Big Party Band, a 5 piece band based in Keighley. We had seen them perform at a rare public gig and knew they were good! The music was a mix of modern and dance floor classics. The real wow factor comes when the band get on the dance floor with their wireless guitars – so much fun! We paid extra to hire their kit all day to allow us to have music during the day and a PA system for the speeches. We gave them two options for our first dance and they surprised us on the day having learnt them both – so gave us a first and last dance!
We put a confetti balloon in the centre of the dance floor which was popped during our first dance – the actually popping caused lots of laughs as it just wouldn’t go!
We had these huge LOVE letters which I scrounged from Debenhams on Oxford Street – it was one of their valentines displays that they were throwing away. We underestimated how large they were which made for a bit of hilarity when trying to get them home on the tube!
Boutipi were our Tipi suppliers and they are just the best!! They are a family run business which really shows, nothing is too much trouble and they really care about giving you the best day possible! They even gave us a crash course in the Waltz the day before!
Crystal Penguin Events did our on the day coordination along with two waitresses my mum knows. I would recommend to anyone having a Tipi wedding to have someone there on the day to worry about timings etc. Steph made everything run like clock work, she also brought along some of her family to help run the bar and wash up!
Abbey Sound and Light hired our generator, we had no idea what size we would need but they worked this all out for us and plugged it all in – a real weight off our mind.
Our wedding day was truly the best day of our lives. It’s impossible to say what our one favourite moment was – but saying our vows to each other was wonderful, we were finally becoming man and wife! I messed up my lines and cried all the way through…but people said they loved that it was sincere and not polished. The three days prior to our wedding was wonderful, everyone turning up to help decorate and lift and shift… just made your heart melt. We felt so lucky to have such hard working family and friends!
We had a couple of days away after our wedding in Bruges – which was wonderful! Such a pretty and romantic place, perfect for relaxing and mooching about! We are planning our honeymoon for later next year.
I have so many tips for other Brides Up North! These types of blogs are so handy for reading about the experience of others. Having now been there, done that, I would have explored the second hand dress market a bit more, it is such a huge part of your budget and after all, most second hand dresses have only been worn once!
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