October 30th, 2014 | Julia Braime
Earlier this week I introduced you to lovely Brides Up North Sponsor Rachel Joyce Photography, and couldn’t resist sharing a few sneak peek pics from Saoirse and William’s cute and quirky nuptials.
Today I’m back with the beautiful rose gold and ribbons celebration in all it’s gorgeous glory.
Brides Up North, if you’re wondering how you can work both pretty and original styling elements into your big day, here’s an absolute masterclass.
With images by Rachel Joyce Photography.
Saoirse says: Though we had discussed getting married, we had not made it public or official. So the proposal either occurred on Chinese New Year when I demanded of William: ‘Are you going to propose yet? I can’t spend every day waking up thinking is this the day I get engaged?’ or two days later, when we got engaged ‘officially’ in a coffee shop in London. The decision to look for a ring was mutual but after trying on a few and then almost deciding on one, we went to a coffee shop to decide. Then William said “Do you like that ring? Shall we buy it? Will you marry me?” I cried and we went to buy the ring.
We were married on 14th September 2014. Our ceremony was in the Haworth Art Gallery in Accrington. We didn’t want to get married in a church, or in an ‘all-in-one’ venue so we researched venues with wedding licences. The room was small, but it fitted our guest number perfectly.
Also, we were looking for somewhere where our money might do some good – Haworth Art Gallery is open to the public and I remember going when I was younger. Barley Village Hall was also a childhood destination of mine and is run and maintained by volunteers.
If there was a theme, it was ‘colour’. Everything was bright and that was intentional. It’s the north in September. We had no control over the weather but we wanted the day to be bright in any way it could.
In addition, a few of the motifs were ‘words & music’ due to my love of poetry and William’s of music. It was very DIY but it wasn’t intentionally meant to look that way, just that the day had our mark on it.
My wedding dress was from Vintage Lane Boutique in Bolton. I wanted a 50s/60s style dress with sleeves and luckily this was the first dress I tried on. I was only looking for ‘style’ but having tried it on and her friend, who is not a squealer, squealing, she was torn. One cream tea later, I went back to buy it.
It was perfect; a simple 1960s dress. Lace, long-sleeved but with a chiffon train.
My now mother-in-law made me a beautiful lace knit shawl in pale blue and my pink flat pointy shoes were from Russell & Bromley.
My hat was yellow, my flowers had multi-coloured ribbons and there were balloons! I chose a hat as a love them and it would be the only chance I really had to get one designed for me. The sister of a good friend is a miliner and I went and tried on a variety of styles. The one I chose was ‘the wild card’. Mary Franck – the miliner – then helped me changed the colour and shape. I love my hat and Mary was fabulous.
Our bridesmaids and groomsmen wore what they liked. We didn’t want matching outfits for anyone. Three ‘non-bridesmaids’ wore Miss Piggy rose wrist corsages, as did the mother-in-laws, whilst the men wore Miss Piggy buttonholes.
My bouquet was simply amnesia roses with rosemary from Garlands Florist in Oswaldtwistle. Rachel at Garlands listened carefully to my design and produced exactly what I had in my head, choosing a lovely mixture of colour and texture for the various lengthed ribbons.
I arrived at the Gallery in a Morris Minor Traveller named Buttercup from Regent Classics. We both travelled from the venue to the reception in the same car.
We used Rachel from Rachel Joyce Photography. As you can see her photos are incredible. Everyone we have shown them to have remarked on how good they look. We heartily recommend her to anyone and everyone in the Lancashire area. And she is the only person who can make William smile in a posed shot!
For the reception, we had a variety of balloons from Party Glitz in Padiham. Other than that, we did all the decorations ourselves, from flowers in teacups, to bunting in the hall, and streamers, doileys, coloured table cloths and flowers from supermarkets. The flowers were in glass vases we had been collecting all year. The teacups were my grandmother’s wedding set.
In fitting with the ‘Words & Music’ theme, we gave everyone a pencil with the words ‘In Good Hands’ on them (this was the title of our first reading at the service) and a 7” record, supplied by William’s father who buys and sells records.
We had a three tiered cake, each with a different filling; one red velvet, one lemon and one Victoria sponge. It was made by a friend of William’s mother’s.
The food was supplied by Cabin Catering in Barley. Paula was brilliant in doing everything we asked for and providing a tasting session for us a few months before.
William’s mother and father kindly supplied the wine which they bought in France. The white was a New Zealand Sauvignon Blanc, the Champagne was Paul Goerg and the red has all been drunk so we can’t remember what that was!
We had an additional poetry blessing before the meal, with five more poems. Also, as we allowed our friends to brng their children, we gave them each crayons, colouring books and the older ones got finger puppets of the bride and groom, kindly knitted by William’s mother.
One set was stolen by a friend of the bride as she loved them so much!
We would definitely recommend Barley Village Hall. The couple who run it (John and Audrey) not only gave us free run of the place all of the day before and until lunchtime the day after, they also helped us set up.
In the evening, we hired a PA system and then Djed ourselves. It ended up that one friend did most of the music from his iPod.
William: My favourite part of the day was when Saoirse and I were first at the front of the wedding room in Haworth. We were holding hands and smiling to each other. It was wonderful to think that the decision we had made to be with each other was about to be made in front of all our family and friends.
Saoirse: My best bit was walking down the aisle. I had already met Will and said hello to most people so I was relaxed and thoroughly excited. I was so full of joy that I was to marry Will and these glorious people I loved were in one place that I got the biggest fit of giggles! I couldn’t keep my joy in!
For our honeymoon we stayed in a cottage in Staithes in North Yorkshire. We spent the time pottering about in the village, walking on the beach and taking drives to Whitby and Scarborough. We are planning a grander honeymoon to Texas next year when we have a bit more money.
My top tip for other Brides Up North would be to put your own stamp on the day. As much as you think all wedding have to be the same or it is easier to let someone do the majority of the organising, putting the effort in will make your day even more special. We had a lot of people say how inventive our day was, but all we did was take control of the arrangements and not do anything that we didn’t want to do. It caused quite a bit of stress (and a few tears) but knowing now how the day turned out, we would go through it all again.
Think how you want your wedding to feel and work on that. We made a list of what we wanted it to feel like (fun, easy, small) and a list of everything we didn’t want and stuck to it.
Whilst hard at times, our day was so special. I won’t ever stop smiling when I think about it. It was truly, truly glorious.
October 29th, 2014 | Julia Braime
Stunning scenery, rainbow blooms, tartan trews and spinning a reel… Clair and Nick show how an elegant wedding needn’t be a stuffy affair. Combining traditional charm with modern and personal touches, the couple’s colourful celebration is a bonnie day indeed.
Images by AnnaJoy Photography.
Clair says: Nick and I met while studying at St Andrews in 2008. Our first little holiday together as a couple was to a lovely little guesthouse outside of Ballachulish in the Scottish Highlands. We had a lovely few days together as a fairly new couple. One of the things we both enjoy most is documenting our little adventures – we found an amazing, almost deserted road in Glen Nevis and realised it could be a lot of fun to take a series of stills of the both of us in the road, sort of like the flip books you get where when you look at the images quickly they tell a little story. As our new year celebrations finished in the early hours of 1st Jan 2013 Nick told me he was taking me back to that same guesthouse as a surprise gift! We went back to the same spot on the deserted road to make a new “flip book” of photos of us 4 years later and then Nick got down on one knee. It was beautifully romantic and entirely unique! Those pictures now have even more meaning!
We were married on 12th July 2014. We picked that date because both of us had extremely tight schedules at the time. I was in between graduating for a second time and starting work and had four weeks that I could totally devote to the last minute frantic preparations.
We got married at St Salvator’s Chapel, St Andrews. It’s the chapel associated with the University we both studied at and it just felt right to go back there. I wanted a very traditional service but in a place that was familiar, so the Chapel was perfect! Our reception was across the lawn at Upper and Lower College Hall, a beautiful building from the early 17th century. The grassy lawn in between the Chapel and the Hall was the perfect spot for drinks after the service and for the littlies to tear around. We were on a very tight budget funding the wedding ourselves – the Chapel and College offered the opportunity to put our own stamp on our wedding whilst fitting within a well-rehearsed framework for a very agreeable price.
We decided that our wedding would have a ‘hint’ of vintage but that in order to really work with the venue it also had to be elegant. We decided that additions such as vintage china and pastel handkerchiefs would work with the room whilst I had to forgo the likes of bunting, as it just wouldn’t have worked. We also wanted lots of homemade elements – we are crafty people but also wanted the really personal feel that this adds. It also saves lots of pennies if you can make things yourselves!
We wanted it to be bright. And beyond that I didn’t want to complicate matters by having a colour scheme. As many of the fine details were done by ourselves, it was much easier to have a loose colour scheme for resourcing what we wanted at the price we wanted it for. I wanted my bridesmaids to have dresses they had picked and could wear again and shoes they liked rather than enforcing my choices on them – they all agreed that they would wear navy and between them all picked the same dress! But their shoes were all different. They all had a bright pink shawl and a posy of brightly coloured flowers – many of the same flowers that were elsewhere in the venue. Very loosely we tried to stick to oranges, yellows, pinks and purples but all sorts of other colours crept in too!
The dress I thought I wanted and the one I picked were worlds apart. I have very much a pear shape, and realised that the dresses I thought I liked only accentuated my wide hips and left me feeling frumpy. I ditched my original ideas and in Pretty Woman in Edinburgh riffled through dresses they had hanging. I knew I wanted lace somewhere, and I had realised that something that fit snuggly at the waist but then skimmed out over my hips was going to be most flattering. With new thinking, the first dress I tried on was strapless – something I knew I just didn’t want on its own, but had been told I could add a lace jacket to. It had a sweetheart neckline, fit tightly at the waist and then had layers of tuille and a lot of taffeta to give a very full skirt and chapel length train. The instant I put the jacket on over the top I knew the look was exactly what I wanted. Both were made by Justin Alexander. The girls I was with at the time said it was the first time I had smiled as looked at in the mirror. That was it. I decided there and then that the dress and jacket were the ones I wanted.
Nick wore a pair of McNaughton Muted Tartan Trews I had bought him as a Christmas gift. His father was Scottish and this was his family tartan (McKendrick). His bow tie was in the same tartan to match. The Prince Charlie jacket his Mum had bought him a Christmas later, so that he had a complete outfit. His lovely shoes were Loake – his favourite brand of shoes, and compensation for all the pennies spent on my dress. The dress shirt came from TM Lewin and his copper cufflinks I had bought on Etsy as an engagement gift – they had the co-ordinates on them of the exact spot in Glen Nevis at which he had proposed.
The bridesmaids’ dresses were made by LightInTheBox – a company based in China which make beautiful quality gowns to order. I sent them the girls’ exact measurements and the dresses arrived and needed only the smallest of tweaks. The groomsmen wore a mix of their own Highland wear or suits. We were flexible with what the boys wanted to wear – it fit with the relaxed colour scheme. Each of them had a set of pirate Lego cufflinks – Nick’s stag had been on a boat in the Norfolk Broads that the boys had customised into a pirate ship.
We hired a beautiful Rolls Royce Silver Shadow from Prestige Cars of Fife – a company owned by Tom McKean. The car worked with our loosely vintage theme and was a definite luxury. Tom was the perfect driver, putting our nerves at ease and then drove us around St Andrews for some of our photos after the service.
Our photographer was Anna Hamill of AnnaJoy Photography. She was perfect. We knew at our engagement shoot we had found a real treasure. She was wonderfully discrete but also somehow captured every single moment beautifully. She didn’t mind being punted into taxi’s across town to be a part of everything and in the midst of relative madness, she was calm. There are lots of little touches Anna brings that others don’t – beautiful little business cards with pictures of you on, USB sticks sent with edible goodies, emails that are more friendly than blunt business, and the rights to do with your photos as you wish. And Nick and I would recommend her in a heartbeat for all of this.
My bridesmaids and I carried bouquets of flowers constructed by my beautiful and incredibly talented Mama. We ordered them wholesale from Triangle Nursery who delivered them to where the bridal party had gathered for a few days prior to the wedding. Mum then assembled them into beautiful creations and somehow knew what flowers would work where. She was magical.
Our flowers for the venue came from the same wholesalers. In keeping with as much being made by the people we love most, we got a bunch of my girlfriends, my sister, Nicks Mum and Great Aunt together and led by my Mama they each made one of the decorations. Each one had the same flowers and greenery in, but was assembled however they wanted. And they all looked fantastic. We had peonies, dozens and dozens of roses, freesias, gerbera, chrysanthemums, gypsophila, thistles and more!
We had a wedding tree as an alternative to a guest book – it’s now framed and hanging on our wall as a memory of all of those that joined us. We also asked every guest to bring their favourite recipe so we could create a ‘wedding cookbook’.
Perhaps the most personal thing for us was that our family and closest friends joined us for five days in total – a few days before preparing, and a couple of days after the wedding. Having our favourite people around us for a little bit more time was so important to us both.
We used Gordon’s Cater Hire for our vintage crockery and chairs – I wanted lime-washed chairs as I am not a fan of chair covers or sashes. They were excellent and provided an excellent service.
As favours, we gave ladies vintage handkerchiefs for “happy tears” and men brightly coloured silk pocket squares. Everyone also had a personalised name tag made from salt dough – something else people could take home and hang somewhere if they wanted.
We chose traditional Scottish options for our food. We sent guests a selection of three options for main course and dessert and asked them to get back to us – we wanted our guests to eat food they wanted to eat! St Andrews University created delicious dishes and many of our guests complimented the quality of the food. We sourced our favourite wines from the supermarket – we just waited until they were on offer and bulk bought. We had to pay corkage but felt for the same cost as the cheapest wines on the wine list we had wines we loved and that we thought other people would enjoy.
My favourite cake of all time is the fruit cake that my Mum makes for Christmas and this was the only cake I ever considered for our wedding. She also made a madeira cake for those people that don’t like fruit cake. She decorated them beautifully with hearts and pearls and lace and ribbon. Oh they were gorgeous. And to please Nick, who, if he could only eat one food for the rest of his life it would be cheese, we had a stack-of-cheeses cake. We served the cheeses and cakes as our evening buffet and they went down a treat!
One of our cheeses came from Cote Hill, a farm in Lincolnshire where Nick’s family is from – it was delicious!
We are largely a Scottish family and many of our friends are Scottish. We had been to a friend’s wedding and were amazed at how a ceilidh got everyone up and dancing – so we emailed a dozen bands and eventually settled on one we liked the look of – Ceilidh Sound. We also had a close friend who did a fantastic job of MC during the speeches – he had everyone in stitches.
The whole day was perfect. The moments we had as just the two of us were just as precious as those we shared with our friends and family. Our mothers gave us kisses right before we said our vows, our ‘last kisses’, and dancing with my Dad was one of those moments every little girl wants. The whole day was completely wonderful and we are off to Barbados in just 8 days! We are so excited!
My top tip for other Brides Up North would be to plan plan plan. It’s never too early. We had all of our big things booked well in advance, including our band, Anna, the venues, the accommodation, my dress, our rings. It meant closer to the time we had plenty of time to focus on the fine details. Also, an Excel spreadsheet is a girl’s best friend.
October 28th, 2014 | Julia Braime
I’m trying to embrace the season – hollowing pumpkins, fur lined boots, fireworks parties and thoughts drifting to Christmas lists… and then a wedding like this drops into my inbox.
Vicky and Matthew, what are you trying to do to me? Let’s soak up some sun, as we join this lucky Manchester based couple for their stunning destination wedding on the white isle.
No hard feelings. Not many, at least.
Images by Brides Up North Sponsor James Tracey Photography.
Vicky says: Matt proposed to me on a random Wednesday evening in August 2013. Matt took me by surprise and decided he would take me out for tea and an overnight stay in Manchester, this immediately roused suspicions but I continued pretending I had no idea. After dining at Australasia, Matt took a me back to the Great John Street Hotel – At this point I believed the proposal was not going to happen, but on arriving back to the room I found rose petals scattered on the bed and a bottle of champagne and strawberries awaiting me arrival. Needless to say tears of joy flowed and more alcohol was consumed.
We were married on Wednesday 27th August 2014 at Elixir Shore Club in Cala Codolar, Ibiza. After doing a 3 day long recce of our favourite Island (somewhere we frequent regularly) we settled on our final appointment ‘Elixir’. Not only were we blown away by the views (tears flowed again) but Vickki who was both the owner and in charge of running the venue, was the most welcoming, friendly person we had encountered so far.
We wanted our wedding to be relaxed and informal to suit the Ibizan vibe. After losing my father in 2013, I decided I would prefer a very informal affair where friends and family could come together and celebrate the event without it being a stifling ‘traditional English’ wedding.
We opted for bright colours so they would stand out against the Ibiza beach backdrop.
I decided to wear something light and comfortable, particularly with the time of year and the obvious heat expected in Ibiza. As it happened, our wedding day apparently reached temperatures of 43 degrees.
I purchased my dress from Bride by Swarbricks in Middleton. The dress is named the Pronovias ‘Pelicano’. The lady who looked after me also holidays in Ibiza every year so we had a lot to talk about during the fitting stages.
Matthew wore a powder blue cotton suit from Next, ideal for warm temperatures. The best man and ushers wore the same suit in a different colour.
James Tracey was our photographer as recommended by friends. We were blown away by his images of our friend’s wedding, particularly the contemporary edginess and just knew we had to book him.
All flowers were silk and created by Nicola Knight in York. All our guests brought a bunch of flowers with them, along with copper sprayed Kilner jars for the flowers to sit in on the tables. We gave away the flowers at the end for guests to keep as a memory.
All the decoration on the day was completed by family and friends, Molly, Phil and Amanda Newton, Rosie and some serious ribbon tying from Steven Grainger.
Our favours were created by Echo Designs and consisted of handmade hanging hearts with printed maps of Ibiza on them.
We opted for a very laid back cake, a favourite of ours, a Victoria Sponge made by my sister in law Molly in a villa microwave oven – it took a few attempts but tasted delicious!
We chose the luxury wedding BBQ as arranged by Elixir and we can honestly say it’s the best food we have ever tasted and many of our guests agreed. The BBQ was served as a buffet style again taking on a more relaxed feel to the day.
My mum pre-recorded her own performance of ‘All of Me’ by John Legend which was played as we walked back up the aisle. We prepared all other music ourselves and had a DJ, Steve later in the evening who was recommended by Elixir.
We used Kids in Ibiza to look after children who cared for the children perfectly. One of the guests was stunned to see her daughter being pushed around in her push chair by the babysitter so she was able to eat her evening meal. A close friend Heidi Heywood, prepared children’s party bags for the kids which they loved!
Una, who manages the weddings at Elixir, paid perfect attention to every single detail and everything ran so smoothly we couldn’t have asked for anyone better. We would 100% recommend our venue to anyone looking to enjoy a wedding on the White Isle.
We have just returned from a two week honeymoon, which consisted of one week touring Sri Lanka and one week in the Maldives on the island of Kuramathi. We had a cultured week in Sri Lanka then a week where we truly relaxed in the Maldives where we had the opportunity to snorkel with tropical fish and sharks.
My top tip for other Brides Up North would be don’t sweat the small stuff (or big stuff) and enjoy every minute.
October 27th, 2014 | Rachel Parry
So the clocks may have gone back drawing the darkness in that bit earlier every night but today we have a super stylish wedding full of uplifting pastel tones that is bound to brighten up your day.
Rob and Mia wanted a simple and relaxed outdoor celebration made up of pretty colour and natural, simple décor.
Despite working on a budget, the creative couple pulled their desired look off beautifully showing others that even if you haven’t got bucket loads of cash to blow you can still have a flippin gorgeous big day.
Just like Mia I’m head over heels for pretty pastels and it was her bridesmaids’ lovely lilac dresses that attracted me to the wedding in the first instance. Add to this a stunning bride, fabulous blooms and an impressive venue and you’ve got all the ingredients for an incredibly swoon-worthy wedding.
With images by EverThine Photography.
Mia says: We got engaged on our fifth anniversary of being together when we were celebrating at a spa hotel. Rob got down on one knee and proposed in the hotel room before we went out for a beautiful dinner at a restaurant overlooking the Thames.
We set the date for Saturday 16 August 2014 as we wanted to get married after I’d graduated. We choose the summer because we both wanted an outdoor ceremony.
We both grew up in Yorkshire and knew we wanted to get married back there even though we were both living in London at the time. My mum came across our venue, Saltmarshe Hall pretty quickly which was great. It’s a beautiful venue in Howden, a gorgeous stately home with lovely gardens and surrounded by countryside – it feels like you’re in the middle of nowhere, which was perfect for us. The house itself is stunning and has lots of different rooms downstairs that can be used for different things and with the gardens it gave us the freedom to do what we wanted which was an outdoor ceremony (depending on the weather). It had just been bought by new owners and opened for weddings the year before so that was very lucky for us!
We didn’t really have a theme for the wedding. We wanted to get married outside so we started by basing things around a garden ceremony, like having a simple dress and bridesmaid dresses and natural flowers. The hall itself is stunning so didn’t need much decorating, just small details and then we went with our own choices so having black tie and summer dresses for the dress code and our own choice of music and the vows and readings within the ceremony to make it personal.
I love pastel colours and decided on lilac for the bridesmaid dresses because it’s a really pretty colour. The colour scheme wasn’t strict; we just had a range of pastels because it kept with the idea of a garden wedding and suited it being in summer. The bridesmaid dresses were all slightly different shades of lilac, the flowers were creams, pale pinks and lilacs and then the table decorations were pale pink, lilac, pale blue and mint green
I had an idea in my head of what dress I wanted. Quite simple, nothing too big (as I am quite short) and with it being quite a simple ceremony in summer I wanted something suitable to that – light and comfortable. After A LOT of shopping, which was fun but got frustrating after a while, I found my dress in a shop in Beverley called Bridal Reloved. Kate there sells second hand and sample dresses, so beautiful dresses with a reduction. She was so helpful and honest about everything. I knew I wanted white/cream with some lace, and I really wanted an open/pretty back. I think the dress I chose was the perfect dress because it had all those things but was also something different that I hadn’t seen before. It was simple but still ‘wedding’ enough and had stunning details like the lace edge at the bottom and cross straps at the back. My veil was something borrowed from my oldest sister Lauren, who got married the year before me, and my shoes were cream lace peep toes from Next. For my something blue my sister India sewed a little blue tag into the inside of my dress with the wedding date and our names on the front and inside was a sixpence given to me from the lady who sold me the dress, for good luck.
Rob wore a black dinner suit from House of Fraser with a dicky bow. He also wore blue superman socks, which were a little wedding present from me.
My bridesmaids all chose their own dresses. I said I wanted lilac but wanted them to be comfortable and find something that they loved and that suited them. They were all slightly different shades of lilac and different lengths and styles that showed off their personalities and own styles. The groomsmen all hired black dinner suits from Slaters in Hull with black dicky bows.
Lucy and Nate Aspray at EverThine Photography did our photography. I would absolutely recommend them to anyone. I’ve known Lucy for a long time as she is best friends with my sister so it was lovely to have someone I knew there taking the photos. She is very talented and takes stunning photos. We asked for very natural shots of the day, wanted the small details captured and asked for a few specific shots – for example I wanted a photo of my bridesmaids and me holding the bouquets over our faces. They really made everyone feel comfortable and took great photos but without imposing. Looking back through them they captured the happiness of the day perfectly and I hardly remember most of the photos being taken!
Gill Tomkinson, a local florist/plant seller from Broomfleet, did my bouquet and the bridesmaid bouquets. I asked for natural, hand held bouquets which were lilac with some pale pinks and creams tied together with lace. She did an amazing job and did the button-holes and corsages for the wedding party which were beautiful and really suited the garden/outdoor style.
The venue flowers were by Hannah from Vintage Rose, a florist from Newport. Again I asked for lilacs, pale pinks and creams and I wanted some gypsophila and roses – the lilac roses were particularly stunning! The table flowers were in little milk bottles and there were hanging jam jars of flowers on the sides of the seats in the ceremony. The rest of the decoration was all done by me pretty much. I painted wooden numbers in pastels for the tables, and blackboard hanging hearts for the place names. Rob wanted photos of us at each of the tables so on table one there was a picture of us both at aged one, right up to table seven. We used those photos for the table plan, tea lights and photos of us as decoration around the venue, lace bunting made by my sister India and a wedding sign made by my sister Talitha and an old painted suitcase to hold our cards.
As a special touch Rob and I wrote our own vows and chose the readings from film quotes and lyrics that we loved, which made it really personal.
We enjoyed the whole day so much! It was great to see it all come together after a year-and-a-half of planning, and to share it with family and friends. I think my favourite part was the ceremony – we got to have it outside which is what we both really wanted, it was so personal to us and it was just amazing to get to marry the love of my life and my best friend.
We had little chocolate heart lollipops as favours as well as the place names, which were blackboard hearts which could be hung up by lilac lace.
Jan Harker made the wedding cake, who is my best friend’s mum. We wanted a three-layer round cake with a layer of vanilla, chocolate and fruit cake. The icing was white with a ruffled effect, there was a bow on the middle layer and white roses on the top.
Croft Kitchen provided the catering for the day. We served canapés and prosseco after the ceremony and then had a sit down dinner with three courses. For starter we had Italian meats and anti pasti, for main rosemary chicken and vegetables and for dessert mini banoffee pies (Rob’s favourite pudding).
We would definitely recommend all our suppliers including the venue. The food by Croft Kitchen was lovely, well presented and a very reasonable price. Vintage Rose and Gill Tomkinson did exactly what we wanted them to and the flowers were stunning. EverThine Photography captured the day perfectly, we are so so happy with the photographs and have had many compliments on them. Saltmarshe Hall is a beautiful venue and with the many rooms and gardens it really is left open for you to do what you want with it. The owner Kate was so great and suggested vendors and ideas but also allowed us to do what we wanted with our special day.
We went to Riviera Maya in Mexico for two weeks for our honeymoon. We both love the sun and spent a fortnight in a gorgeous hotel and laid on the beach, just relaxing after the wedding and spending time together. It was perfect.
We were on quite a tight budget with our wedding. The advice I would give to other Brides Up North would be don’t settle with what you first find. Sometimes it takes a lot of time and a lot of frustrating hours sat at a computer or on the phone to find the right thing but researching and looking is the only way to find it and it’s definitely worth it.
Personally I loved planning it and being involved, it was stressful at times but being able to make things like the table decorations was a lot of fun and I felt really proud on the wedding day when I saw everything together.
October 23rd, 2014 | Julia Braime
Sian and Stu’s outdoor wedding is full of individuality, meaningful touches, casually cool couture and fun. A bride who carries a textbook bouquet and plans a laboratory style bar for her guests is absolutely my kind of geek.
With images by Chelsea Shoesmith.
Sian says: We got engaged just before Christmas 2012 back where I grew up in Anglesey, and we were married on 23rd August 2014. We were lucky enough to be able to choose the summer bank holiday, with the intention of our families, who would be travelling, to be able to enjoy the long weekend.
We had the wedding ceremony at Heaton House Farm, and the reception in a nearby field owned by Fairborough’s Farm. We love the beautiful scenery in the Peak District and the Staffordshire Dales. We were very keen on having the Tipis for the reception, and centered our search on finding venues with outdoor spaces with great views, which we found in spades in Rushton Spencer. The Tipis were provided by Peak Tipis.
I was keen on keeping the decor and styling quite rustic and natural in order to keep in line with the look and feel of the Tipis. We also wanted to feature a bit of science and chemistry, as both of our careers are chemistry based. It was a fun little juxtaposition with all of the natural elements.
I picked the colour scheme – neutrals with blue accents – to inject a bit more colour into the decor of the Tipi without looking at odds with the the colour of the canvas.
I fell in love with infinity dresses while looking for a bridesmaid dress that would suit all three of my very different bridesmaids. I found Coralie Beatrix on Etsy who also makes bridal infinity dresses and loved the idea of being able to wear the dress in different ways as the day went on, and being able to choose complementing shades for my bridesmaids. My own dress was actually custom made for me by my mum, Linda, which is amazing to have something so personal.
For the boys, we chose Edinburgh Woollen Mill waistcoats, BHS trousers, Burton shirts and stag head lapel pins from River Island. We wanted something more relaxed and casual than the traditional suits, whist still looking put together.
My bouquet was made out of pages of an old chemistry textbook, glued together rather messily by me and my mum in the dead of night a few days before the wedding. I loved being able to make as much as I could for the wedding, but I did superglue my fingers together on several occasions on this particular project!
We met with a few photographers and found Chelsea Shoesmith who has worked at the venue may times before, which gave us a lot of confidence. Of the photographers we met, she had the perfect balance of professionalism and friendliness, and throughout the planning process and the wedding day put us at ease and got the best out of us. She was totally on board and enthusiastic about doing a ‘First Look’ photo shoot too. This allowed Stu and I to see each other just before the ceremony and calm our (his) nerves and get some portrait shots in, leaving us with more time after the ceremony to get the group shots done and get back to the day. I’d recommend this to any couple who aren’t fussed about only seeing each other coming down the aisle for the first time; we aren’t traditional in that sense. I’d recommend Chelsea to anyone, and already have!
Glass jars were collected for me by various people and we decorated them ourselves using various techniques, including authentic Trearddur Bay sand collected by my niece in the summer. I found so many amazing ideas on Pinterest but had to reign myself in and only use a few to keep things looking cohesive! The bunting and cutlery sleeves were made by Stu’s mum Lynn and were some of people’s favourite features (a lot went missing)! We have kept some bunting and plan on putting it up in our first nursery as a little reminder of the day.
The first concrete decision I made about the wedding was that instead of giving our guests favours, I wanted to make a donation to Cancer Research UK. Like all families, we have lost and won battles with cancer and I know that all of our guests would appreciate the gesture.
My sister Rachel’s chocolate orange cake has long been one of my favourites, and asking her to bake our wedding cake was a total no-brainer. We had four layers: chocolate orange, carrot cake, lemon drizzle and vanilla sponge. We also have an amazing log cake board cut and engraved by my uncle. I’m going to have to start baking in order to use it again!
We had a barbecue consisting of lamb, ribs and sausages, salads and breads supplied by Vanilla in All Seasons. I think the best testimony we can give was that one of my friends had to be sent back to the table as he was up for second helpings within minutes before everyone had even been fed! In the end I think there were some people going back for thirds… fourths… fifths…
We supplied the drinks ourselves, with a master plan of having a chemistry lab/bar set up. In the end it wasn’t as grand as we first set out, as it turns out some of the lab glassware was extremely fragile! We also had mini-kegs of beer from Stewart’s donated from our friends Charlotte and Jamie after being a big hit at their own Tipi wedding.
For the ceremony music we had string and instrumental versions of a couple of our favourite songs by Incubus and The Cure. I think there were only a few people who noticed!
We also asked our friends’ band to play, and they ended up doing an acoustic set with a few of their own songs and a few covers that they knew we’d like, then played a carefully selected playlist in the evening. It was tough to put together as there were people with very different music tastes, but I think we managed to pull it off pretty well. We actually shared the wedding playlist with our friends afterwards, too.
During the day we had a few outdoor toys, bubble machines etc for the kids (and big kids) to play with, which they loved.
I would recommend this venue to any couple, especially those who just doesn’t get excited by the ‘standard’ weddings they see, and want to shape their own day.
I realised the time half an hour before I knew we were supposed to finish and pack up, and I was desperate for it not to end; for it to carry on with us all singing and dancing. There were little details that hadn’t gone exactly to plan or that I hadn’t thought of, and I knew that none of them mattered at all because I’d just had so much fun all day with all the people that I love most around me, and I could see how much fun everyone else was having, too.
With the money generously gifted to us by our guests, we went on a last minute all-inclusive holiday to Cyprus, where we both got to put our feet up and plan absolutely nothing after the stress on planning the wedding!
My top tip for other Brides Up North would be that I’ve been assured that it’s normal to feel like you haven’t spent enough time with each guest – although I certainly tried!
October 22nd, 2014 | Julia Braime
Today’s real wedding is something special. A little bit wild, a teeny bit untamed, but altogether natural and entirely beautiful.
I’m completely in love with Kate and Mike’s happy go lucky approach to planning their gorgeous big day and the oh so pretty result.
With images by Chris Parkinson Photography.
Kate says: We got engaged on a bench at Kew Gardens on October 18th. We were living in London at the time and it was raining on the day, so I was pretty sceptical about a picnic at Kew – especially as Newcastle United were on TV. But Mike convinced me the rain didn’t matter so we headed out with a rucksack. Mid afternoon we picked a bench for our picnic and Mike knelt down in the wet grass with a beautiful ring – 2 rings intertwined with 22 diamonds, I have a bit of an obsession with even numbers! I’m sure he never doubted that I’d say yes.
We got married on 8th August 2014 at St Philip and St James Church in Witton-le-wear. I have lived there since I was a little girl, so it was really important to me that we were married at that church. The morning we got married the village green was lined with people waving and wishing us well!
Because we got married in the village church the ceremony was filled with special touches, a poem my mum wrote and a reading from Mike’s father, and my next door neighbour rang the church bells. Olive and John opened the Dun Cow, our local pub, for all our friends to gather before the service.
The reception was at Lumley Castle in Chester-le-Street. We booked the venue without ever having seen it, as we were living in London at the time. We sent our Mums along to check it out and trusted their judgement completely. It was great seeing the castle for the first time knowing that was where we would be having our reception, as we got to experience it through the eyes of our guests.
We never planned on having a theme and were just picking stuff we liked. Then at the church the vicar gave a sermon and commented upon the proposal at Kew Gardens, the wild flowers, hand dried confetti and floral illustrations on the order of service, and at that point we realised that maybe there had been a theme without us realising. The whole day had a bit of a pagan feel to it, from the flowers and dress to the centrepieces and castle.
There was a lot of green and pink in our colour scheme with the combinations of wild and botanical flowers, but that happened by accident.
Mu dress was from Happily Ever After in Darlington. It was the third one I tried on. I just felt really comfortable in it and I wanted something that didn’t cover my tattoo. I’ve always loved flowers and wear them in my hair all summer, so the floral detail at the waist band was what attracted me to the dress.
My bouquet was from Eliza Blooms in Darlington. She was just fantastic and really understood the natural, unstructured look I wanted. Daisies and pink peonies were the main flowers, with lots of greenery.
Mike wore a traditional suit from Moss Bros, with a sage green pocket scarf and cravat. He looked hot!
The bridesmaid’s also wore dresses from Happily Ever After. The girls loved the mesh detail at the neckline and the flared layers. The groomsmen also wore suits from Moss Bros, but they ditched the cravat and waistcoat for the evening!
We travelled in a vintage Rolls Royce, which was hired from Elite Cars in Etherley. The driver was actually my dad’s mechanic and he was great! He had a constant stream of polos and jokes to keep up relaxed.
We arranged a vintage bus to take our guests from the church to Lumley castle, which we booked by making a donation to the North East Bus Preservation Trust. It was a beautiful bus and we bought a crate of mini prosecco for our guests to drink on the journey!
Chris Parkinson was our photographer. He lives in the village and was recommended by a friend. I love his photographs, they are really different and very artistic. I am quite creative so it was great to meet someone who I knew would do something original. The photographs are so lovely and so unique, it really feels like he captured the essence of the day.
My mum and I picked the flowers for the church the morning before in a wild meadow near our village. It’s a memory I will never forget: of me and my mum amongst a field of wild flowers, grasses and hundreds of butterflies. My mum’s friends brought flowers from their gardens to decorate the church. The pew ends were made of poppies, corn flowers and ferns and then the arrangements consisted of daisies, cow parsley and dried grasses.
Mike and I made the woodland centerpieces ourselves. We went to the beach with Mike’s father and his wife to collect driftwood, then arranged these amongst ferns, succulents, birds nests, orchids and moss. We wanted the centrepieces to look like they had just been lifted from the forest floor.
My mum and dad made all of the confetti. It was lovingly hand dried petal by petal. It was stunning when everyone threw the confetti – 20 seconds that had taken 9 months of preparation!
We didn’t have favours – we bought everyone an extra glass of wine!
The cake was from Marks & Spencer – a beautiful surprise from my mum!
We would definitely recommend Lumley Castle. It was so well organised and that’s exactly what we wanted planning a wedding from London. Our wedding coordinators were lovely and really understood what elements of the day were important to us.
We loved the ceremony, it was just so special to have it in the village church. We both thought we’d be such a mess and wouldn’t be able to stop crying, but we just smiled and laughed our way through.
The first dance was also pretty special. We chose ‘She Bangs The Drums’ by the Stone Roses. About a minute into the song we realised we couldn’t get away with swaying along to the music so all our friends joined in. After seeing the Stone Roses live with our friends a couple of years ago it felt extra special to relive the moment.
My top tip for other Brides Up North would be to smile and don’t get hung up on the small stuff, it really doesn’t matter. Spend as much time together as possible on the day and if it doesn’t go as according to plan laugh if off!
October 17th, 2014 | Julia Braime
I’m all about the flowers in today’s stunning real wedding, sent to me by Brides Up North Sponsor James Jebson Photography and newlyweds Mark and Stephanie.
What a way to start the weekend with all things bright and beautiful, a very beautiful bride, a dapper groom, some super cool styling and an abundance of pretty blooms.
Be inspired… and it’s over to the groom to talk you through it!
With images by James Jebson Photography.
Mark says: We were married in Lancaster on 24th August 2014.
We chose our venues because we felt they complimented each other in their own special way and we are both fond of old grand buildings. We loved the grandeur of The Ashton Memorial overlooking The Lake District with its striking appearance. The boldness of the dome on the horizon for us sold it as it would be something we will always see and think about.
Thurnham Hall was picked as the reception because of its history and the intimate feel it had, alongside this was the huge fact that it looked like a castle and so went well with The Ashton Memorial.
Our theme was based around a show/play where each part of the day on the program was put together like a set of acts with a synopsis for each part. The programs were designed like you would receive at a show on arrival. The tables were set with each one being a scene from a London market and using the guests on the table we wrote a funny introduction to each scene including them in it. Our invites were designed and printed like an invite to a play based around the old Empire posters where it was heavily typographic with an old ‘admit one’ ticket in each tube for the guests.
The colours were a mixed bunch taking the lead from the bridesmaids dresses and ties and pocket squares to pick out the flower colours. There were bright pastel colours used in the flowers and more subtle tones used in the bridal party’s outfits.
Stephanie’s dress was a princess style dress from Enchanted Brides, Lostock Hall. The gown had a pale pink lace bodice and ivory at the bottom with a band around the waist.
My outfit was bought from Ben Sherman and it was a pale blue suit with a white shirt. The vintage waistcoat and brown braces with it were bought from a vintage fashion shop on Brick Lane.
The bridesmaids wore dresses from two places; the younger three dresses came from an online retailer called Vertbaudet, the older two bridesmaids wore dresses from Dorothy Perkins. The groomsmen got suits from Slaters in Preston and the ties came from Ben Sherman for each groomsman. The pocket squares were handmade from fabric bought from Abakhan.
Stephanie carried a bouquet with various vibrant flowers in it from Flower Design St Annes. There were blooms of different shades with a full poppy head.
I had a wooden bowtie and two ceramic scrabble pieces on each side of the cuff link with L(left) and R(right). Each groomsman had a personalised scrabble piece for their first initial inside the button holes.
Our photographer was James Jebson Photography.
James understands creativity and understands people. Even on the first meeting with James I instantly felt comfortable with him. He has a great personality and he makes you feel in control throughout the day but adds his creative direction to it. He is such a lovely bloke too and has great banter which makes it even nicer. I would actually say he is someone we would like to see more often as I think we formed a bond with him on the day.
When we first saw our images we were absolutely stunned, they were amazing. They brought tears to my eyes when I saw them for the first time.
Our stationery was by Ditto Press, Dalston.
All table furnishings and props were sourced by us from vintage tins to old books as you will see in the photographs. We had a sack for all the wedding notes, the wedding notes were hand letterpressed postcards that people could write on.
We chose to use cupcakes from Yummy Cupcakes in Lancaster. 7 tiers were used, the top cake was a fruitcake and the other 6 tiers were various assorted cakes with different flavours.
We had a pianist to play throughout the evening reception for the guests and a DJ afterwards.
We went to Windermere for a minimoon. We stayed at a place called The Rum Doodle, a boutique hotel. Our main honeymoon is in New Zealand next year.
Designing the theme or idea is the trickiest part, so my top tip for Brides Up North would be have a really rough concept from the start, brainstorm ideas together and build a really rough storyboard of what you want in moodboards, Pinterest or drawings, whatever you can. What you will find is that when you start building up the people you are using you will gather ideas and create more ideas with them when meeting them. Its not a bad thing that you have a rough guide. We started the ball rolling with our invitations and this gave us a great design base/concept with look and feel, typography, colours and that reflected in the flowers we wanted and how they were created by our florist.
And drink lots after the wedding watershed. The wedding watershed is around 9:30pm!
October 16th, 2014 | Rachel Parry
This real wedding is a little bit special to me because I went to school with the bride and one of my best friends Kate *waves* was one of her lovely bridesmaids.
If I had to describe Laurie it would be a warm and laid back person who likes the pretty things in life and enjoys having a flippin good time – to me this wedding is a perfect reflection of that.
I love how personal her and Paddy made their big day. From the engagement and wedding date tied in with the time they met (at Leeds Festival no less) to the great involvement from their family and friends to make the day a truly special affair.
Also, I have to mention that two of Laurie’s bridesmaids and her photographer were pregnant at the time of the wedding so massive kudos to the lovely ladies for completing their duties with a big smiles as well as big bellies!
Right, over to Laurie for those all important details.
Photos by Gabrielle Bower Photography.
Laurie says: We got engaged on the 23rd of August 2013, which was a year to the day since we met at Leeds Festival. Paddy proposed at home but he needed to get me out the way while he prepared everything which is where my friend Kate came in. It was very personal, he lit lots of candles all around the house and waited patiently for me to come home from being out with Kate. When I arrived he told me I was his best friend, that he loved me and then got down on one knee and asked me to be his wife.
We set the date for the 28th of August 2014, because we met on a Thursday two years previously.
Our chosen wedding venue was Ringwood Hall in Chesterfield. We looked at several small venues as we wanted a more intimate wedding than most. I’d been to a few weddings at Ringwood Hall and knew it was a really beautiful venue so decided to go take a look, even just to rule it out. They showed us their two smaller venue rooms, which Paddy and I immediately fell in love with. The staff at Ringwood Hall were absolutely fantastic too!
We didn’t have a theme as such; instead we just choose things that we loved as we wanted a really relaxed wedding. We both love vintage, retro, boho things so I suppose you could say we went down that road. Navy featured throughout the wedding as it’s mine and Paddy’s favourite colour. The bridesmaids wore navy which looked really flattering and classy and Paddy wore a navy tie.
I chose a very simple floor-length dress in ivory, it had a slight drape at the back and a small train. I always knew I wanted something simple and when I tried the dress on at the Monsoon store in Manchester I just knew that was the one. To complete my look my cousin Georgina Dobson did my make- up, she’s an incredible make-up artist, and my best friend Kelly Pendleton did my hair. I totally left it down to both of them (no pressure) and they were absolutely fantastic.
Paddy picked a grey three-piece suit, white shirt and navy tie all from Next for his big day attire.
My bridesmaids wore navy dresses that I ordered online from China and a good friend of mine, Sarah Coombes, tailored them all to fit perfectly. I was so pleased with the dresses and so were the bridesmaids. Two of them were eight months pregnant at the time of the wedding, my sister Hayley and my friend Kate, so it was really important the dresses were flattering and that the girls felt comfortable in them.
Our fab photographer was a very good friend of mine, Gabrielle Bower. Paddy and I would recommend Gabrielle to everyone; she is so talented and super professional. We were absolutely amazed with our photos, in fact I cried when I saw them. Like the rest of our wedding we wanted the photos to be relaxed and Gabs just totally got us and what we wanted straight away. She captured every single moment and more.
My flowers were done by a lovely lady called Liz at Meadow Sweet in Sheffield. They were wild and natural style flowers, all locally grown. We absolutely loved them and so did all our guests. In addition to floral decorations, my very creative and talented sister-in-law Beck at Little Ghost made our stunning table stationary, invites and table plan.
We choose a three- tier Victoria sponge with strawberries – or as it’s known a ‘naked cake’ for our wedding day. It was absolutely amazing. A lovely lady at Swoon Bakery made it for us. Yum, yum!
We selected a ‘Ladies and Gentlemen’s’ menu from Ringwood Hall for our meal. For starters there was a choice of tomato bruschetta or pate, mains was either beef with Yorkshire puddings or chicken in a tarragon and mushroom sauce and for deserts there was strawberry shortcake or chocolate profiteroles. Ringwood Hall had a great choice of food and we really enjoyed the taster session. It was so difficult to choose but we went with our favourites.
I would 110 per cent recommend Ringwood Hall to other wedding couples – and not just for the food. The staff were great and the service was fantastic! They took total control of the whole day so everything ran so smoothly. Their packages are worth every single penny.
To get the party started we had a family member DJ for us in the evening. We had a great time dancing the night away!
My favourite part of the day was walking down the aisle to see my husband-to-be. Other than that we couldn’t possibly pin point another ‘best part’ of the day – it was all truly amazing and more than what we’d ever dreamt of.
For our honeymoon we went to Mexico for two weeks, it was absolutely fantastic. Wish we were then now. We got married on the Thursday, booked it on the Saturday and jetted off the following Saturday. Our honeymoon was all thanks to our generous family and friends who gave us money towards it.
My top tip to other brides-to-be would be to have what you want and be sure to get your other half involved. Don’t be lured into gimmicks if you’re on a budget, a perfect day doesn’t have to cost a fortune. Enjoy planning it! Our wedding was very personal and we had great family and friends with various talents that kindly offered their expertise to help us create our perfect day for which we are very grateful.
Since our big day Hayley has given birth to a gorgeous baby boy named Joshua and Kate has also had a cute little boy called Ollie. Our photographer Gabs shot our wedding whilst pregnant so she is also soon to be a mum!
October 13th, 2014 | Julia Braime
I do love autumn. Crisp skies, moody mists, golden leaves, better telly.
This is a special season and a special week, in fact, for my family as my husband and I celebrate four happy years of marriage together, and our second anniversary with our little daughter in tow.
If you tie the knot yourself this week, let me tell you, it’s a great one for it – and I hope you are as happy in your future lives as we are.
For the rest of you, let’s kick off another week of wedding inspiration with this pretty marquee castle wedding, sent to Brides Up North by our fabulous Sponsor Andrea of Fabulous Day wedding planning, and real bride Gemma.
String out the bunting…
With images by SMH Photography.
Gemma says: We got engaged on a weekend away in Cardiff. We saw the perfect ring and knew the time was right.
We set the date for 25 July 2014. We are both teachers and knew we wanted to marry at the start of the summer holidays. The venue is lovely on a sunny day and we wanted to maximise our chances of plenty of sun.
We were married at Chirk Castle. It is one of our favourite places to visit. We have always found it very romantic and loved the idea of being able to have the ceremony in the Hawk House.
We decided on a pretty eclectic theme. There were lots of flowers and pastel colours but we wanted it to feel relaxed and have an informal, thrown together feel. We didn’t have just one main colour. Lots of floral patterns and colours were important to us so that is what we were aiming for.
I chose a Maggie Sottero gown. It was a long dress in light gold with beading. It had straps and was corseted at the back. I didn’t want a white dress and after searching for a year found one that I thought was perfect. I used Aristocrats Of Chester.
David wore a grey Cameron Ross morning suit. The morning suit seemed to go better with the informal style of the day.
We used SMH Photography. They were great and we would highly recommend the services of Sandra and Steve. They were very professional and worked really hard all day.
Our flowers were from Fletcher and Foley. We had a variety of fragrant herb and flowers to link the the garden theme. We had jugs of flowers on the tables that matched the bouquet and buttonholes.
The favours were homemade whiskey marmalade for the men and strawberry jam for the ladies. David’s parents made them and we bought personalised labels from notonthe highstreet.com.
We choose a ‘Naked Cake’ after seeing something similar in a newspaper. We had three tiers each filled with cream and decorated with fresh flowers and fruit. Our colleague, Nerys, has made the cakes for lots of the teachers at our school and did a great job on a very hot day!
Andrea at Fabulous Day was our wedding planner and we couldn’t have done it without her. We want her to come and live with us now!
We used Ice Cream Dub ice cream for desserts, including mojito and strawberry champagne flavours. The van looked great.
In the evening we had a curry station served outside as the weather was so great. Rupert Frazer Worden was our fantastic caterer. At the bar we had Wrexham Lager on tap as David’s grandad worked for the company. It was great to have it there.
We also loved the DIY photo booth provided by our marquee company. The guests had loads of fun playing around.
We used Lucy of Memento Stationary and were very pleased with the results. We’ve even used Lucy for our thank you cards.
We loved the setting for our wedding and would have chosen it a thousand times over. The place was already special to us and now it’s a special part of our lives. My family members from South Wales loved it so much they’ve been back to visit.
I was apprehensive about the ceremony as I’m a very emotional person but it was just perfect! Very natural and laid back, just as we wanted it!
I really wanted to go to the Maldives and it was just perfect. We booked through Kuoni and had 10 days in the Maldives and three days in Dubai. It was the perfect end to the whole experience. A perfect setting and great service at a wonderful resort. We want to go back now!
My top tip for other Brides Up North would be to hire Andrea, she had so many unique and money saving tips and contacts. Our day would have been completely different without her. Thank you Andrea!
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October 9th, 2014 | Julia Braime
Today’s real wedding at the amazing Castle Howard near York is all kinds of beautiful. Elegant and classic, with unexpected touches and an overarching feeling of full on luxury, this is my kind of a wedding day.
Twinkling candles, layers of scent, stunning blooms and a black tie theme. Sensational.
With images by Brides Up North Sponsor Ally Byrom Photography.
Laura says: We got engaged in Barbados two years ago. We were on holiday and Daniel suggested we went to the Sandy Lane beach for the day, a beautiful pristine beach attached to the well known hotel. We were walking along the shore when Daniel got down on one knee and asked me to marry him.
We got married on 21st June 2014. We knew we wanted an early summer wedding.
We got married at Castle Howard. If you have ever been there you will know how stunning it is. We had also been there the previous year to race in a triathlon. The views during the drinks reception and on arrival at Castle Howard are lovely.
We had black tie dress code but we didn’t have any special theme. I don’t think you really need to add anything else to Castle Howard, otherwise it might detract from the beautiful venue. We had matte silver colour scheme. We went through endless bridesmaid dress colour swatches before we settled on matte silver! We think it looked chic and elegant on my gorgeous bridesmaids.
I had an Enzoani dress. It had an elegant racer back with some delicate thin lace detail on the neck line and back, fitted to just below my hips and then straight down with a train; and in white of course!
My hairdresser was incredible. Carrie at Urban Hair in Boroughbridge managed to create the exact style I wanted and was so nice and relaxed on the day. I highly recommend her.
My hair accessories were from Flo and Percy, they had a great selection and made each accessory to order. I also got miniature versions of my headpiece for my bridesmaids to wear.
My shoes were from Harriet Wilde, she had a sophisticated, elegant selection of styles. I am quite fussy on shoes but Harriet came to meet me at her London shop to help me choose the right ones.
Daniel wore a Moss Bros dinner suit with a white waistcoat and white cravat.
The bridesmaids wore JLM Couture dresses in matte silver with each of the five bridesmaids in different style dresses. They each chose their own style from a shortlist I gave to them. All the dresses were floor length and fitted with a black beaded waist belt and beige court shoes.
Ally Byrom was my photographer. She did an amazing job! We were very relaxed having our couples shots and she captured the moment perfectly without other guests even realising they were being snapped! I would highly recommend Ally!
Kymm Queen was our florist, I carried some beautifully scented, white peonies and white roses with freesia and lavender hidden around the base (because I love the smell of lavender but didn’t want the colour on display!).
We had white peonies, white roses, lilac freesias and lavender in the centre of the candelabras. We had dried rose petals scattered on the wedding breakfast tables too.
Kirsty Guest at Piece of Cake Harrogate made our impressive four tier (Baileys, Limoncello, Fruit and Chocolate and Guinness) cake with intricate lace design (to match my dress) and little bikes around the base (to keep the husband happy). We also had real flowers between two of the layers.
We had Sloe Gin miniature bottles with personalised ‘Laura and Dan’ stamped labels that we made ourselves. We also filled the miniature bottles ourselves, which was a messy job, but we had plenty of volunteers to help us!
We supplied our own individual types of beers from the countries we had visited together over the last 8 years and had fun little additions with a pick and mix table and giant chocolate letters that spelt out our names.
Our singer Tommy Ludgate (contact through www.michaelhallmusic.co.uk) was sensational and made our ceremony the highlight of the day with acoustic renditions of modern songs which we chose. We really can’t recommend her enough.
My favourite part of the day was the ceremony, but we hadn’t expected it to be. We were looking forward to drinks reception so we could relax but it was just so incredibly special, it was easily the most memorable part of the day. The atmosphere in the great hall at Castle Howard was perfect.
For our honeymoon we visited Lake Como, Tuscany and Sicily. We took our bikes and explored the lakes and Tuscany on them. We enjoyed some wine tasting and amazing meals.
We took a private helicopter trip over Mount Etna for a close up look into the crater.
My top tip for other Brides Up North would be don’t get hung up on minor details, they aren’t that important, as long as you have the main things in place you will have the best day.
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