June 16th, 2017 | Julia Braime
Ladies, the weekend is upon which means it’s almost time to fill up your glass and let your hair down, but before you clock off we’re bringing you a beautifully soft and subtle styled shoot captured at one of our stunning Sponsor venues, Saltmarshe Hall.
Located in East Yorkshire, this elegant country house (where we hold two wedding fairs a year – next one on 22nd October), provided the perfect backdrop for this romantic 1920s shoot that’s brimming with chic dresses and details for your own big day.
Put together by a talented team of Yorkshire-based suppliers, all angles from the décor, cake and stationery to hair, makeup and attire have been covered, giving you plenty of pretty to pour over! Here to give us all the details on the concept and contributors is hair and makeup artist Julia Jeckell…
With images by Aden Priest.
julia says: It’s always really special to collaborate with a team of talented creatives. Working as a hair and makeup artist I am slightly obsessed with looks from past eras and my inspiration for the shoot came from the early 1920’s. I wanted to create a classic, almost understated ‘old world’ ethereal feel, with that classic Englishness of ‘The Bloomsbury’ set, as opposed to the glitz and glamour of the ‘Gatzby’ era.
The location of Saltmarshe Hall, near Howden, East Yorkshire, was the perfect setting for our photoshoot. It was chosen as it is an elegant Grade II listed, 19th Century English country house and complemented our vintage theme perfectly.
In particular, the soft cool tones of the paintwork worked as the perfect backdrop for a dreamy ethereal feel, along with detailing throughout the house worked to stunning effect, especially as some of the bedrooms we used had 1920’s deco style mirrors and vintage features.
Anna Straw of Anna’s Attic, our venue stylist, set up the wedding breakfast tables with a beautiful mix of glass candlesticks, string pearls, a floral centrepiece and handmade vintage doilies in cream and blush pinks. Bespoke pink mirror place cards and menus were created by Lisa Jane of Lisa Jane Creative, who specialises in wedding stationery to reflect our 1920’s deco feel.
A casually placed blush pink runner was used at the front of the top table and dressed with vintage silver bud vases, bottles and pearl strings using pretty cut flowers and vintage style roses in soft pastels with flowing foliage, which was provided by Sarah from All Occasions Florists, Howden.
Flowers were also lined up along the mantle in the ceremony room, which was also used to showcase some other carefully curated feminine items, these included a Doulton 1920’s figurine, strings of pearls, a vintage Chanel bottle and silver bud vase with ostrich feathers in the softest grey and pink and cut blooms, all sat atop a silver mirrored tray.
June 15th, 2017 | Julia Braime
Well, Brides Up North – hold the 3pm latte! – have we got some breaking news for you this Thursday afternoon! One of our very favourite spots to say I do, and host of our Brides Up North Luxury Wedding Show, Middleton Lodge Estate is set to launch a brand new wedding venue for Spring 2018!
Yes, you read that right! Another super space within this already gorgeous setting. You can now celebrate your wedding day in your very own secret garden.
Designed by critically acclaimed landscape designer, Tom Stuart Smith, The Kitchen Garden is a private two-acre garden filled with wildlife, home grown produce and seasonal blooms. Nestled in the walled garden is the recently restored Orangery. Drawing influence from the award-winning Coach House, expect a stylish and unique wedding venue, idyllic for an English summer wedding.
The Orangery’s main room can host up 50 guests for the Ceremony and 100 guests for the Reception, with natural light streaming through the large Georgian windows and doors onto the guests. For those looking for a smaller wedding, The Old Forge Barn, located behind the Farmhouse, is perfect for a larger ceremony with space for up to 100 guests.
Overlooking the Kitchen Garden, after the ceremony the wedding party can step outside onto the terrace and celebrate with a glass of champagne surrounded by perfect lawns, wild meadows and herbaceous borders.
Guests will also have exclusive use of the Boiler House Bar and the Potting Shed bedrooms. As well as the picture perfect Farmhouse, set in its own tranquil meadow, which is all yours for the night.
The Wedding Breakfast will be served in The Orangery, overlooking the Kitchen Garden. Expect a relaxed feast of seasonal produce sourced straight from the estate, the surrounding woodland and handpicked local suppliers.
After the meal, wedding guests can party into the night at The Old Forge Barn, just a short two-minute walk from The Kitchen Garden through the estate grounds. With its late night bar, it’s all yours for the evening. Just try not to wake the sheep next door! Additional bedrooms are available across the estate for wedding guests.
Available to book for exclusive hire weddings from Spring 2018. Book an appointment now with the award-winning Wedding Team for an exclusive sneak preview of this beautiful new venue to the Middleton Lodge Estate.
Photographs by GASP Photo Co.
June 15th, 2017 | Laura McDonagh
Merewood Country House Hotel won Lauren and Ash over as soon as they visited, and its luxurious interiors, quirky library and spellbinding views became the inspiration behind their glamorous wedding day.
Except this couple’s celebration was more than just a day, with their lucky guests heading to the Lake District for a whole weekend of celebrations. They hosted a Friday night party with a Gatsby-esque 1920s dress code, organised a champagne lake cruise, a classic crooner, a mind-reading magician and much, much more.
Of course, a weekend wedding requires more than one outfit too, and Lauren swapped her Friday night feathery flapper frock for a customised fishtail Mori Lee gown on Saturday – please do yourself a favour, readers, and check out that killer back detail. You can thank us later!
With images by Kelly Cotter Photography
lauren says: We got engaged in Edinburgh at Carlton Hill. We’d been together over five years, but Ash had wanted to become a PE teacher and be able to purchase a ring himself before he proposed. He took me up to Edinburgh the first weekend after he had been teaching for a year. We arrived at the Radisson Blu on the Royal Mile, where we were instantly upgraded to a suite (alarm bells, but I kept quiet!) We walked up Carlton Hill, and while I was looking over the city, I turned around to find him on one knee!
Our wedding was on 8th April 2017. It was the middle weekend of Ash’s Easter holiday. Turns out it was the hottest day of the year so far!
We both have fond childhood memories of the Lake District and have family breaks away very regularly – we‘d already discussed prior to getting engaged that we would marry up there. We walked into the entrance hall at Merewood with its wingback chairs and a roaring fire, looked at each other and knew it was the one!
We completely took over the venue for the weekend off the wedding. The house felt like our home from Friday at 11am till Sunday lunch time.
Before we were engaged I had, like many girls, a Pinterest board of that wedding that might happen one day. Mine was full of rustic burlap, lavender pots and bunting. However, when we walked into Merewood, that was all forgotten. The art deco conservatory bar and eclectic library just screamed 1920s/1930s Gatsby Glamour and our (subtle) theme was born!
Our floor-length gold sequin bridesmaid dresses added glamour and the flowers were elegant and timeless handtied bouquets of anemones, roses, ranunculus, succulents, eucalyptus and freesias. The venue flowers followed the same suit with a eucalyptus top table runner, a staircase garland of sweet smelling neutral coloured flowers and cut-glass vases which we filled ourselves with flowers from the florist, Made in Flowers.
I didn’t want to ‘put’ a colour into Merewood. The venue was already full of golds, rich greens and reds and dark wood and I didn’t feel that adding a bright colour would work. So, I took the gold and creams of the main Lonsdale suite and carried it through the whole wedding. As the wedding planning progressed, blue seemed to pop up a little – as it’s the Lakes, I wasn’t surprised. The men were in navy suits, which was where the blue started to naturally appear. Our colour scheme evolved organically over time, which I loved.
June 14th, 2017 | Rachel Parry
Though couples marry all the year through, summer remains peak wedding season with brides and grooms pinning their hopes on warm and dry weather for their special day.
And as we’re just on the cusp of official British summer beginning, we thought what better way to see in the new season (and hopefully the sunshine) than with some top tips for those of you planning summer celebrations.
Today’s words of wisdom come courtesy of our fabulous Sponsor, award winning hospitality and event management company Dine. Established in 1998, Yorkshire-based Dine caters for more 200 weddings a year as well as offering exclusive private dining. Through its stunning portfolio of venues, the team provide event services for organisations ranging from English Heritage and the National Trust to the owners of some of the UK’s most notable private houses, providing a varied choice of beautiful big day settings.
For this afternoon’s post, we’re welcoming Dine’s managing director, Matt Jones, to the blog to share some of his pro pointers on planning a wedding in the season of blue skies and sunshine…
Matt says: If a summer wedding is something you have been dreaming of, Yorkshire is the perfect county in which to realise your dreams. With Dine’s impressive portfolio of stunning venues, from historic castles and magical gardens to spectacular deer parks and unique marquees, if planned properly a summer wedding can be truly breath-taking.
Make sure to start booking both venues and suppliers months, or sometimes years, in advance – a longer engagement is more sensible for a summer wedding. While it can be helpful to have several venues and suppliers in mind, if you plan ahead more options will be available. Flexibility is important for a successful summer wedding, but that still doesn’t mean that you should settle for options that won’t make you happy. Hiring an experienced event planner like Dine ensures that your most cherished dreams can become your reality on the day.
A marquee can make a stunning backdrop to your celebrations and offer the ultimate flexibility. They can accommodate as many or as few guests as you choose and are available in a vast range of styles – from tipis and vintage army tents to on trend sailcloth. If you don’t have enough room in your garden, Dine offers a number of stunning sites which make the most of Yorkshire’s breath-taking countryside. Choose from panoramic views at Bolton Abbey, lakeside settings at historic Ripley Castle and the Gothic-style Carlton Towers, or the quintessentially English Dalton Hall walled garden.
A well-chosen indoor venue can be equally impressive however – providing picturesque views over gardens through large picture windows and respite from whatever the weather might throw at you.
Dine’s flagship venue The Mansion is perfect for any bride-to-be looking for the best of both worlds. Set in Roundhay Park, Leeds, one of the largest urban parks in Europe, the Greek Palladian style building offers several ceremony and reception rooms of varying sizes all with large windows overlooking the park and modern, luxurious décor.
Other exciting Dine venues include the magnificent Wentworth Woodhouse with a façade longer than Buckingham Palace, the chic city venue New Craven Hall and the glorious 18th century Palladian mansion Nostell Priory set in enchanting gardens.
While you can have a fantastic wedding breakfast in any season of the year, there’s so much more variety during the summer months. The sheer choice makes choosing (and tasting) your menu a lot of fun. With such an extensive range of choice available, it is reassuring to choose a specialist caterer and events manager such as Dine which can recommend what will work best and help you narrow down your menu choices.
The warmer summer months are the perfect opportunity to incorporate light and spicy foods from around the world. Canapés can be a fantastic way of incorporating small elements of international cuisine into your wedding breakfast without intimidating your more traditional guests. A ‘shot’ of Teriyaki beef, giant tiger prawns, and wild mushroom and truffle arancini are only a small selection of global ingredients available in summer.
The great weather also means that more informal, outdoor dining experiences are perfect for a wedding with a twist. Dine can offer a wide range of interesting and relaxed dining options including carnival themes, barbecues, picnic hampers, bowl and street food that take advantage of the fantastic weather and produce that is available. A more casual wedding breakfast can be a unique experience and a great conversation starter.
Dine can also cater for you if you’re concerned about veering too far from the traditional wedding food route. Traditional British food, such as mini sausage and mash, mini roast dinners and lobster ‘n’ chips, ensure that some time-honoured seasonal Yorkshire produce is incorporated into your wedding breakfast.
June 14th, 2017 | Rachel Parry
The name of the venue chosen by today’s real wedding couple set the tone for their entire approach to their big day.
Falling in love with the relaxed and eclectic feel of As You Like It in Jesmond, Emma and Rob planned a DIY wedding their way, with attire, décor and entertainment to reflect their individual taste and style.
We must give a big shout out to petit bride Emma who totally rocks her bespoke House of Mooshki gown and glittering heels. Groom Rob also deserves style credit for his pale blue three-piece and on-trend dicky bow.
With images by Daz Mack Photography
emma says: Rob proposed in Albert Park, Middlesbrough, in July 2013. We had won a romantic photoshoot in a charity raffle, and Rob and our photographer Daz had secretly planned the proposal, so everything was captured on camera. It was a complete shock and there were a fair few happy tears!
We set the date for 21st October 2016. It was also my grandad’s birthday that day, who was unable to attend, so we all raised a glass to him.
We had both the ceremony and reception at As You Like It, in Jesmond. We were very open minded when it came to searching for a venue, we had no idea what to expect, but when we walked into AYLI we fell in love. The place was so eclectic, interesting and quirky, but beautiful and versatile too. We were also impressed by the amazing cocktail menu, lovely food, and helpful staff.
We didn’t really have a theme as such, but as a lot of things were DIY we were able to make sure it felt very personal and warm. Many guests had travelled a long way to be there, and we wanted them to feel welcome, relaxed and basically just able to have a really good time.
The wedding featured a lot of blue and gold tones, including in the bridal party’s clothing and accessories. Our colour scheme wasn’t very strict otherwise, as the venue itself is so full of decoration, anything suits!
My wedding dress was by House of Mooshki – a bespoke version of the Claire dress. I was willing to try on anything when it came to dress shopping, I never had that ‘dream’ image in my head. But at 5ft nothing, I found it hard at first to find something that I felt good in. (The best man actually made a joke in his speech about finding somewhere that does kids sizes). The service and quality of a bespoke dress from House of Mooshki was well worth the money. As soon as I found out about them I knew that’s where I’d find my dress.
Rob wore a light dusty blue three-piece suit from Topman, with a navy blue bowtie and pocket square. He had tried on several wedding outfits in other places, but the colour and fit of the Topman one was exactly what he was looking for, so kept going back to it!
The bridesmaids all wore midnight blue infinity dresses from The Dainty Yard on Etsy, and styled them individually.
The groomsmen wore navy blue Moss Bros suits, with accessories matching the groom’s.
June 13th, 2017 | Alexis Forsyth
There are smiles, laughter and sunshine aplenty in today’s laid-back engagement shoot; the epitome of newly-engaged-couple-goals, if we do say so ourselves!
Lauren and Dan decided home is where the heart is, and opted for a pre-wedding shoot in the place where they’ve forged so many wonderful memories together – the market town of Ramsbottom in Bury.
Having met on dating app Tinder, the couple felt completely at ease with one another from day one and we think this more than shows in their adorable outdoorsy photo shoot. We can’t wait to see the photos from their big day later this year!
With images by Brides Up North Sponsor Nik Bryant Photography
lauren says: In October last year, we had been talking about buying a house. Dan had been snappy with me so I was beginning to think he was having second thoughts. It turned out he just didn’t like keeping a secret from me, and so one day, he asked me to close my eyes and then asked me to marry him. I opened my eyes and there he was with a gorgeous ring that he’d chosen completely by himself. The best surprise ever – I had no idea!
We are getting married on 22nd December of this year in Ramsbottom at St Paul’s Church with a reception at the nearby Civic Hall. We knew straight away we wanted to have the wedding where we lived – it’s such a lovely town and holds so many memories for us.
We met on Tinder – we still laugh when we tell people. We’d both only been on the site for a few days when we started talking to each other and ended up messaging every day for two weeks before we met.
For our first date, we went to the Peveril of the Peak just off Oxford Road in Manchester to play darts (his idea!). I thrashed Dan, obviously!
As for ‘true love’, we both definitely felt it was different between us, even before we had met face to face, and we felt very relaxed with each other once the nerves had subsided!
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