April 25th, 2016 | Julia Braime
Today’s real wedding couple decided to let the season in which they tied the knot provide the inspiration for their styling and colour scheme.
The result is a rich & warming autumnal wedding complete with pretty rustic décor and striking seasonal blooms.
With images by Arusha Images Photography.
katie says: We got engaged at Christmas. Damian took me for a walk at somewhere we love locally called Wycoller, it is really beautiful with an old ruin and a little stream. It was such a surprise when he proposed. I was so excited! We actually chose to have our engagement shoot with our photographer Arusha at Wycoller too, and it was lovely to go back there.
We set the date for October 25th, because we love autumn and so we had a wedding full of autumnal gorgeousness!
We had a nuptial mass at Damian’s RC church, Sacred Heart Church, which was really important to him and his family, and was beautiful. Our reception was nearby, in the Lancashire countryside at one of our favourite places to eat, The Alma Inn in Laneshawbridge. It has a gorgeous view of Pendle Hill, and was such a perfect venue for our rustic autumn wedding, and the big open fires kept everyone warm.
The theme of the wedding was rustic, romantic and autumnal. The Alma itself already suited our theme down to a tee. I only added decorations as a personal choice. The log fires we asked to be lit on the day added to the personal and cosy feel of the venue. The pumpkins used as table centrepieces also proved to be a low cost, but effective way, to enhance our autumnal theme.
To suit the season we went with autumnal colours for the scheme, made up of oranges, browns and then some brighter whites. The bridesmaids wore black which really made their bouquets stand out.
February 24th, 2016 | Rachel Parry
Here at Brides Up North we may have mentioned one, or two (hundred) times that we absolutely love the autumn season. As such, when this stunning styled shoot inspired by the time of the year when the days shorten and golden leaves fall from the trees landed in our inbox, we just had to share it with you, our lovely readers.
Providing perfect inspiration for those of you planning an autumnal wedding later this year or next, this shoot, organised by Ilaria of Ilaria Petrucci Photography, features beautiful ideas for décor, floral designs and attire, using warming colours and textures that work in harmony with the season.
To explain why it’s so easy to fall for an autumn wedding, and to fill us in on details of the shoot, we’ll hand over to the lady behind the lens…
With images by Ilaria Petrucci Photography. Model Jessica Van Twuiver.
ilaria says: I love autumn. Perhaps because I was born in October, so I like to think of myself as a fall-child. The light, the colors, the atmosphere, everything about it is absolutely gorgeous!
That said, a lot of people dislike this season as they see it as a dark and grey time of year, when everything is dying back. I don’t see it that way though, instead I see a burst colour and energy, change, new opportunities and growth.
I will admit that I’m not a huge fan of the dark days that come with the season though, and so this was in part the inspiration for the shoot. I wanted to bring softness to slightly dim the strong, bright colours of yellow and red often associated with the season, whilst also brightening up the darkness of the shorter days with light.
December 1st, 2015 | Rachel Parry
This afternoon on the blog we have a gorgeous autumn wedding styled shoot full of rich tones and truly beautiful styling.
Organised by wedding planner Kristin, who makes up one half of Mr & Mrs W, the shoot was a collaboration of top suppliers from Knutsford to show off the talent that can be found within the North West town.
To give more details on the vision of the shoot and the wedding enthusiasts that were behind it, we’ll hand you over to the lovely Kristin.
With images from Mr and Mrs W.
kristin says:: The inspiration behind this shoot was to bring together all the wedding suppliers from the town of Knutsford into the absolutely stunning autumnal setting of Tatton Park.
Here in Knutsford you can get everything you need for a stunning wedding day, so we wanted to bring it all together at this spectacular venue to show all the brides-to-be out there, just how special Knutsford is.
When it came to picking a photographer for the shoot, there was nobody else I would ask other than Mark, who is the other half to me and our business. With his fashion and commercial background and his natural wedding photography style, he was perfect for what I wanted to achieve.
October 23rd, 2015 | Rachel Parry
It’s easy to understand why brides and grooms-to-be fall for the autumn season when planning their big day.
Though the temperature drops, the romantic atmosphere increases with candle lit receptions and burnt orange backdrops, not to mention the comforting food options to create a warming wedding breakfast.
So as the leaves start to fall and the dark nights draw in, the experts at natural confetti company Shropshire Petals, are giving us inspiration on which glowing colour mixes work best for those planning an autumnal wedding whilst also pointing out the dos and don’ts of confetti.
And if that wasn’t enough, they’re also offering Brides Up North readers a fabulous 10% off orders over £65. Simply click here to get your exclusive discount code.
So let’s warm up some Pimms and talk pretty petals…
shropshire petals say: Autumn is the season of rich, bold colours and including some of these hues on your wedding day can instantly add warmth and glamour to your celebrations.
To help make your day as colourful as the season, we’re sharing our autumnal confetti colour inspiration, which includes opulent oranges, deep purples and divine greens. Going beyond the traditional throwing of confetti, our natural petals can also be used to decorate venues and reception tables, as can our stunning wheat sheaves, which evoke that extra autumnal touch.
Berries are sure sign of autumn with their rich red and purple colours, making such tones an ideal choice for October and November weddings. Include a subtle hint of berry colours into your confetti with our Pinch of Plum mix. This is a delicate combination of Icing Sugar delphinium petals and Marjoram which creates a beautiful blend of ivory, green and purple. For a bolder splash of colour, some Damson Wine rose petals could be added.
When you think of autumn, you think of trees changing from green to golden brown. Include a mix of all of these colours to make your confetti mix really stand out. Opt for a combination of ivory delphinium petals with some stunning brown and gold sunflower petals.
Warming red and orange tones can be seen all around at this time of year. To inject such colours into your big day pick a delicate mix of our Candyfloss and Icing Sugar options, which feature pastel pink and ivory with a bold splash of clementine rose petals.
the perfect blend
Pick and mix your confetti choosing an array of autumnal colours. We suggest ivory, orange, black and deep purple, which can be achieved using our Icing Sugar, Ginger Snap, Black Bird, Clementine and Aubergine mixes.
make it monochrome
Complement the darker days with black and ivory petals using our Tuxedo confetti mix. Those wanting to inject a little warmth can do so by adding our Golden Slumber rose petals or perhaps some smaller Honey’b petals.
And to make sure your confetti falls to the ground smoothly, here’s our dos and don’ts of confetti…
Shropshire Petals produce 100% natural, biodegradable confetti in a variety of colours and petal types. For more information and inspiration, visit www.shropshirepetals.com
January 20th, 2015 | Julia Braime
Priory Cottages near to my adopted home town of Wetherby in North Yorkshire is one of my favourite local venues, and I always get a warm welcome from their team when I pop in to pay a visit. I’m used to seeing the venue dressed for spring and summer celebrations (not least the fabulous wedding of one of my best girls, Charlotte – you can see her big day here), but it’s lovely to see how special and sparkly this place looks on a late autumn day.
Jude and Colin’s wedding brought all the brightest colours of nature inside for a stylish, cosy and heart warming day, filled with fun. My absolute favourite kind of celebration that there can be.
With images by Brides Up North Sponsor, and all round lovely lady, Helen Russell Photography.
jude says: We got engaged on 25th August 2013. Col had originally planned on doing it on my birthday earlier in the month but the ring wasn’t ready, so plan B was when we were visiting my best friend in Derby. Little did I know but they were all in on it. He proposed in Matlock in a cable car on our way up to the Heights of Abraham. Our friends Manda, Chris and their little boy Vinnie were there too so we got some great pictures of the proposal. I had just found out that I was pregnant so the champagne picnic was enjoyed by everyone else!
We were married on Friday 7th November 2014. We both love the autumn and the vibrant colours associated with the season are beautiful. We were hoping for a crisp cold sunny day! We got the rain instead!
We tied the knot at All Saints church in Wighill. It was small and cosy but beautiful. We attended the church in the year prior to the wedding and all the locals were so friendly. The reception was at The Priory Barn and Cottages, Nr Wetherby. We fell in love with The Priory as soon as we visited it. The barn has been restored and the old architecture of some of the buildings is beautiful. Serena the owner was fabulous from start to finish, we immediately knew that she would be on hand to help, which she was. We wanted a venue that was different, we had been to nine weddings in the past 14 months and didn’t want to marry somewhere our friends had done so.
We chose an autumnal/rustic style. I’m an outdoorsy girl and love nature and a natural feel to things. The table centre pieces were slices of logs we had gathered with skeleton leaves and Chinese lanterns. We used mini pumpkins were as table numbers. We had kilner jars with candles standing on upturned logs dotted around the venue and some old driftwood was used. We used a lot of hessian and lace and candlelight.
Our colour palette was purples and oranges – gorgeous vibrant autumnal colours that complement each other
My dress was from the Bridal Rogue Gallery in York. It was a Pronovias dress, ‘Leonde’, a tulle mermaid style made from Chantilly and Guipure lace. It had crystal, pearl and gemstone embroidery below the bust. I fell in love with the dress immediately. I wanted something classic and vintage and loved the lace and open back. I wore it with a borrowed vintage fur and Diane Hassall lace shoes. My mum bought me some beautiful diamond earrings which I hope my daughter Ava may wear one day.
I used Lisa Jones Hair and Makeup. Lisa is fantastic at what she does, I’ve had my hair and makeup done several times by her and it always looks immaculate. She is fun to be around and after a long sleepless night with a teething 10 month old she worked miracles!
Col wore a navy blue three piece suit from Ted Baker. He bought a pocket watch which finished the suit off beautifully.
We wanted something different from a traditional wedding car so opted for a 1967 ivory VW campervan called “Summer”. This was hired from The Yorkshire Wedding Car Company.
Helen Russell was our photographer. We would definitely recommend her. I was introduced to her at a friend’s wedding and immediately warmed to her, she has an amazing ability to make you feel at ease in front of the camera. We loved her vintage style, she has a great passion for her job and you really get the feeling that she wants to give you the best images she can. She managed to capture the romantic yet fun mood of our day. We had a pre wedding shoot with her and took our daughter Ava and Col’s son Elliott along… she was great with the children.
Wendy at Paperwhite Flowers provided our flowers. She is such a professional and so passionate about her job. She knew exactly what I wanted and goes above and beyond. My bouquet was a wild hand tie with lace and a decorative vintage key. It had creamy white vendella roses and superbubbles, spray roses and buds, large dolcetto roses, purple and plum foliage, orange rosehip, fountain grass, purple lisianthus, rosemary, astrontia million stars, birch and willow twig and was wrapped in fine green ivy.
Paperwhite provided all the flowers, dressed the top table and provided a large pumpkin filled with beautiful flowers and asparagus grass. I wanted a messy looking arrangement rather than something too structured. It was perfect.
They provided two beautiful pew ends with wild flowers for the church which we used at the barn afterwards and chrome lanterns which we used in the church then back in the courtyard and barn.They also dressed upturned logs with kilner jars and candles wrapped with ivy trails and Chinese lanterns and placed them around the barn.
AV Matrix dressed the barn in fairy lights. This was done before we even got there on the Thursday to get ready.
We had lots of purple and cream paper lanterns to hang from the marquee roof, Col and my bridesmaids Manda and Sarah spent most of the afternoon hanging them!
My mum made 120 hanging love hearts to hang on the backs of all the chairs. Our guests took these home and it’s so lovely to see them hanging in our friends’ homes. She also dressed our chairs in hessian and lace, they looked so pretty.
We had Cancer Research pin badges as favours as this is a charity close to our hearts. The men had blue ones and the ladies had the Elizabeth Stuart silver leaf pins.
Taste Cuisine provided the food and we went for a real ‘winter warming’ menu for the wedding breakfast. At the evening reception we had a hog roast served with cheese and homemade pickles and chutneys from my parents.
A very close friend of mine, Ronni made our cake. We had fruit cake (to compliment the cheeses at the evening reception) and chocolate cake. It was decorated with sugar blackberries, maple and oak leaves and wrapped in a fine hessian.
We lit a memory candle at the church which we took back to The Priory and had on a table with photos of our grandparents and those that are sadly longer with us.
I had some daisies incorporated into the flowers and my bouquet in memory of my Auntie Daisy who died of leukemia.
We used Dave Spink Videography, the girls who worked at the wedding were very friendly and professional, I didn’t even know they were around at times, we can’t wait to see the finished DVD.
Without the help of my parents the day that we had wouldn’t have been possible. They have spent so much time making things and helped to get the venue ready and looking as beautiful as it did.
Howard Wing was our wedding singer- what a legend and absolute gent with an amazing voice and talent to entertain! I came across him on a wedding blog and after speaking with him immediately knew we had to book him. We certainly weren’t disappointed, he had the whole place bouncing before the starters had even finished… I’ve never been at a wedding where people are singing and dancing on the chairs before dinner ends! Brilliant! So many people said ‘best wedding we’ve ever been too!’
We had dance floor rules and flip flops for the ladies, these went down very well…the following morning we found several pairs of shoes left in the marquee!
It’s hard to choose a favourite part of the day. I was so happy that my dad walked me down the aisle as only a week previously he had suffered a heart attack and we were unsure whether he would be able to make the wedding. I bought my dad a hanky and had it embroidered and gave it to him before we left for the church. It said ‘I may have found my prince but you will always be king, thank you for walking with me today’.
Col’s face when I walked down the aisle was priceless, he looked so emotional.
My favourite part of the reception most definitely has to be when Howard had us all doing the Love Train around the marquee before we had even had dessert, even the waitresses got dragged into it… it was fantastic fun.
We chose to go to New York for our honeymoon, having a 10 month old going away for two weeks just wasn’t an option, but thanks to grandparents and aunties and uncles we were lucky enough to have 5 nights away.
We have both always wanted to go, so it was the perfect choice. We loved it. We managed to do almost everything we wanted. We would love to go back one day and check out all the lovely restaurants, bars and of course do some shopping!
My top tip for other Brides Up North is that the day goes so quickly so take some time together, and take a step back (easier said than done) and watch your guests having fun.
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December 9th, 2014 | Julia Braime
Tina & Andy’s big day is just sublime. From their chic styling, to their outdoor white wedding breakfast, personalised brew and simple yet special personal touches, this is a celebration that has real class.
And take a look at their randomly captured proposal video. It’s moments that this that make life amazing.
With images by Little Miss Boyco.
tina says: For our 10 year anniversary, we decided to have a big trip to celebrate – and what better way to do that than going to Vegas and Orlando! Little did I know, Andy was planning his own little surprise. In the months leading up to the holiday, Andy had spoken to my parents about his plans and had also found the perfect engagement ring, with the help of my little sister.
On the second last day of the holiday, we went to Universal Studios in Orlando for the “Cinematic Spectacular” – a light, laser, water and firework display in celebration of 100 years of Universal. At the end of the show, as we walked out with the crowds, we reminisced about our favourite parts of the holiday and how the show was the perfect way to round off the trip. As we chatted, Andy stopped and turned to me and said there was just one more thing that would make the holiday more perfect. And this is where he got down on one knee and proposed! Amongst the blur of tears and strangers clapping and cheering, I accepted!
In a crazy twist, the proposal was actually captured on video by one of the passers-by, which was posted on YouTube a couple of months later, and which Andy randomly stumbled across a few months after that!
If you would like to see the moment for yourself, take a look. It is so strange being able to watch it back but also awesome we have this memory to cherish forever!
We chose to get married at High House Farm in Northumberland as it had everything we were looking for in a venue – beautiful countryside surroundings, delicious locally sourced food, a cute little play area for the kids – and of course, the fact it’s a brewery just added to its charm (myself and Andy are both avid beer drinkers)!
We especially loved the outdoor barn and knew it would be the perfect place to have the ceremony, the wedding breakfast and the evening party. We also loved the fact there was no package to adhere to – we were allowed to choose our own food, drink, entertainment, and decorations.
The main thing we wanted was for our wedding to be as personal as possible – we wanted elements of “us” in as much as we could. It was really important that the wedding reflected us as a couple and not just a wedding package. We also wanted to keep it quite soft, rustic and romantic. In keeping with the venue, we decided to adopt a country theme – that is soft colours, floral prints, twine, and lots of candles and fairy lights.
We decided to have olive green as it is one of my favourite colours and we thought it would fit well with the country theme we wanted.
My dress was a Maggie Sottero from Wedding Essentials in Newcastle. I had an idea of the kind of dress I wanted – something soft, elegant and which was a bit different to the “typical” wedding dress. I spent several months dress-shopping and thought I had finally chosen the dress I wanted which ticked all the boxes however it cost a bit more than I had budgeted. As fate would have it, in the very last shop on my very last day of a “just-in-case-I-see-anything-else” shopping trip, I saw a replica of the dress I had my eye on – in the sale! I tried it on and knew it was the one – long, soft lace, with a low v-back with just a little touch of bling. Lucky for me as a few weeks later, the store closed down!
In keeping with the fact we wanted to have the wedding as relaxed and informal as we could, we decided not to hire or buy suits. Instead, Andy wore a suit he already had and loved – it was a navy three piece suit (jacket, waistcoat and trousers) from Burton and he teamed it with a white shirt from Next, a skinny tie in the same olive green as the bridesmaid dress and some brown brogues also from Burtons. As Andy is a big fan of comic books, he also wore Wolverine socks and handmade Wolverine cufflinks, a present I had bought him for his birthday earlier on in the year.
My little sister was the only bridesmaid – she wore a long chiffon, one-shouldered dress from Dessy in moss green form Wild Brides in Sunderland.
I saw an advert at work that a colleague made paper flowers and bouquets out of recycled materials – we thought this was really interesting and unique and so contacted her to see what she was able to do for our wedding. We found she could customise the flowers (using different materials, decorations etc) and it would also work out a lot cheaper than real flowers. Coupled with the fact me and Andy both suffer from hayfever and the flowers would be a lasting memory of the day, we jumped at the chance!
Joy from Martha Makes made us two bouquets and nine buttonholes from sheet music we had chosen ourselves. We bought cream paper from Paperchase, printed out one of our favourite songs (Iris by The Goo Goo Dolls) and had them made into flowers with pearls in the centre. We also wanted a leaf adding to the flowers to give it a bit more of a floral design – Joy had never done this before but she was happy to play around with the idea and in the end, she made them out of green gardening magazine pages – they looked amazing! Organic, personal and one of a kind!
Wiesia Bojko was our photographer for the day – we feel incredibly lucky we found her and that she was available! From our very first consultation, she came across as a very warm and friendly person – with a passion for her work and a portfolio to prove it. Our impression of her has not changed one bit even after the wedding. She was professional and friendly, and has a very natural way of capturing the special moments and little details. I would (and have!) recommended her to friends and family!
We had asked friends and family to save their glass bottles and jars for us since we got engaged, which we decorated with tea lights, twine and green and cream ribbon.
We decided to have real flowers dotted around the venue using the glass bottles and jars we had collected. I had seen online that it was possible to buy the flowers from a wholesaler and make up the displays yourself – and it would be considerably cheaper than ordering from a florist. As we wanted a soft, romantic, country theme, we decided to buy lots of baby’s breath, a few purple thistles and some light pink lilies to decorate the venue. We bought the flowers from a wholesaler in Gateshead (Premier Flowers) and me and my sisters put them into the bottles and jars the day before the wedding.
Me and Andy chose fabric for the bunting from Dainty Supplies in Washington and my sister (who is a dab hand with a sewing machine!) made them for us. We had three different types of bunting – one was made out of hessian which I painted white hearts onto using a stencil and fabric paint, one was hessian which I painted “Love Is Sweet” onto for the sweetie table, and the rest of the bunting was alternate triangles of olive green, floral and hessian. We also decorated the barn with fairy lights and lanterns from eBay.
We went through all of our photo albums and chose some of our favourite photos from our time together which we thought represented us a couple (e.g. festivals, beer and fancy dress!). We printed them off, trimmed them down to look like polaroids and wrote little captions beneath them – we pinned them onto a piece of twine with little wooden pegs and hung them from the walls.
We decided to give out beer bottles as favours as the venue was a working brewery and we knew a lot of our friends and family would love it! We went for a tasting session at the venue a few months prior and chose the beer we would use. Andy designed the label for the beer – calling it “Tandy’s Tipple” (a name our friends call us), and High House Farm printed the labels and stuck them on the bottle for us. We used the favours to double up as seating cards – I made little origami hearts using some paper I had bought in Paperchase and I learnt how to make them from a YouTube video and wrote our guests names on them and tied them to the bottles with twine.
We wanted to have cupcakes for the wedding as we felt they are more fun and informal. Andy’s sister and brother-in-law own their own restaurant and we enlisted the help of their dessert chef (Carley from Carley’s Cakes) to make us a selection of pastel-coloured cupcakes in various different flavours (e.g. cherry, chocolate, gingerbread). We also had little bride and groom cupcakes made – the bride had a veil on the top (a cutting from my very own dress!) and had iced flowers and the groom had a little top hat and a bow tie. We had bought little Mr and Mrs cake thrones for them to sit on as well!
As Andy is a DJ, we decided to choose all our own music from the ceremony to the meal to the evening. We chose a selection of songs we love, and thought were in keeping with each part of the day, and mixed them together and let them play either through speakers. We had everything from the Red Hot Chili Peppers, Westlife, N-Trance to Manowar! In the evening, the best man’s father very kindly lent us his lighting and sound system so we were able to have a proper disco.
Me and my dad danced to The Carpenters “Yesterday Once More” – a song which means a lot to both of us.
Me and Andy’s first dance was to Biffy Clyro’s “Many of Horror” – which isn’t a typical first dance song but a song which we both love, invokes great memories, and which was a little more alternative.
We bought a cheap mirror from a high street store, and we wrote the seating plan for the wedding breakfast on it and displayed it during the day. On the night, we took out the mirror and used the frame as a photo prop.We had also made speech boards by ordering speech bubble shapes from eBay, and covering them with blackboard vinyl. We asked our guests to write a message on the board and pose with them in photographs.
I would recommend High House Farm to other couples who love the countryside, love good food, love good beer and the option to create the wedding they want!
It sounds cliché but I loved every single part of the day, from seeing all the guests during the ceremony, to walking up/down the aisle, to laughing/crying during the toasts, to dancing my shoes off on the night (literally – I swapped my cream lace heels for my lovely pink Converse trainers!)
If I had to choose one, I really loved seeing all our friends and family stood around us in a circle at the end of the night, singing Green Day’s “Time of Your Life”. It is a song we both love and to see the people we love singing it back to us was just amazing.
Two weeks after our wedding, we jetted off on a 4 week honeymoon around South East Asia. It was a trip we had both wanted to do all our lives. We spent 5 days in Tokyo, Japan – eating insane amounts of sushi and ramen and sightseeing, and then we went on a two week cruise which stopped at some incredible ports – we shopped in Osaka and Okinawa, we went to a hot springs resort in Taiwan, we ate fresh seafood and visited the Cu Chi tunnels in Vietnam and we ate from a hawkers market and watched the skytrees in Singapore. We then spent a week in Hong Kong – visiting family and sightseeing. It was an incredible trip and something we would love to do again!
It sounds simple but our top tip for other Brides Up North would be to make YOUR wedding what YOU want it to be. We knew from the start we wanted a wedding that reflected us and our relationship – we are so glad we didn’t just choose a wedding package on offer.
Another top tip – spreadsheets! Make spreadsheets for everything! They keep you organised and save so much stress!
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