August 15th, 2016 | Rachel Parry
We’re kicking off your week with an exceptionally beautiful real wedding that started with a rather impressive proposal (top marks Steve!)
Taking place at Arley Hall in Cheshire, Heather and Steve’s big day features simple yet striking details, inspired by the cosy autumn season.
Cue pumpkin centrepieces, bright bouquets and a totally swoon-worthy lace dress…
With images by Jessica O’Shaughnessy Photography.
heather says: We got engaged on 8th September 2014, while at El Matador Beach, Malibu. After our first full day of our two-week holiday travelling around California, Steve told me to be ready for 5pm but wouldn’t say what the plan was. When ready, we proceeded to walk downstairs to the foyer of our hotel on Sunset Boulevard. The receptionist giggled, and we were met by a driver who took us to a limo. We were driven to El Matador Beach and Steve told me we were going for a picnic. We walked around looking for a perfect place to watch the sun set when Steve knelt down and popped the question. He handed me a round, white box with a purple ribbon and within side it was purple cookie with “will you marry me” on it. Naturally, I said yes. We turned around and there was a photographer Steve had booked to capture the moment. It was perfect.
We set the date for October 17th 2015, as we wanted an autumnal wedding and also for it to be on a Saturday.
Our chosen setting was Arley Hall in Northwich, Cheshire. The hall had the option of a separate evening venue, which is something we wanted so evening guests felt completely part of the wedding and not thrown into the chaos from the day’s events. The hall and the grounds are gorgeous, and the history of the house makes it a fabulous backdrop for photographs.
As a nod to the season we had an autumnal “Fall in Love” theme, which included pumpkins, hessian and wood. There was no definite colour theme as we wanted a mixture of different hues.
I didn’t have much luck when looking for dresses but after a day’s searching I found the one in the n the last shop we visited, Wedding Belles in Frodsham. When we arrived there was an Intuzuri event on that we were unaware of. We got there at 4.30pm and the event stopped at 5pm with the dresses being packed up as we looked so I couldn’t believe when I came across a dress that I had previously ripped out of a magazine and put in my wedding scrap book. The dress was floor length with a train, very fitted with lace full length sleeves. It was full Chantilly lace and had a low back to it. I also had a Chantilly, elbow length veil to match.
April 25th, 2016 | Julia Braime
Today’s real wedding couple decided to let the season in which they tied the knot provide the inspiration for their styling and colour scheme.
The result is a rich & warming autumnal wedding complete with pretty rustic décor and striking seasonal blooms.
With images by Arusha Images Photography.
katie says: We got engaged at Christmas. Damian took me for a walk at somewhere we love locally called Wycoller, it is really beautiful with an old ruin and a little stream. It was such a surprise when he proposed. I was so excited! We actually chose to have our engagement shoot with our photographer Arusha at Wycoller too, and it was lovely to go back there.
We set the date for October 25th, because we love autumn and so we had a wedding full of autumnal gorgeousness!
We had a nuptial mass at Damian’s RC church, Sacred Heart Church, which was really important to him and his family, and was beautiful. Our reception was nearby, in the Lancashire countryside at one of our favourite places to eat, The Alma Inn in Laneshawbridge. It has a gorgeous view of Pendle Hill, and was such a perfect venue for our rustic autumn wedding, and the big open fires kept everyone warm.
The theme of the wedding was rustic, romantic and autumnal. The Alma itself already suited our theme down to a tee. I only added decorations as a personal choice. The log fires we asked to be lit on the day added to the personal and cosy feel of the venue. The pumpkins used as table centrepieces also proved to be a low cost, but effective way, to enhance our autumnal theme.
To suit the season we went with autumnal colours for the scheme, made up of oranges, browns and then some brighter whites. The bridesmaids wore black which really made their bouquets stand out.
February 24th, 2016 | Rachel Parry
Here at Brides Up North we may have mentioned one, or two (hundred) times that we absolutely love the autumn season. As such, when this stunning styled shoot inspired by the time of the year when the days shorten and golden leaves fall from the trees landed in our inbox, we just had to share it with you, our lovely readers.
Providing perfect inspiration for those of you planning an autumnal wedding later this year or next, this shoot, organised by Ilaria of Ilaria Petrucci Photography, features beautiful ideas for décor, floral designs and attire, using warming colours and textures that work in harmony with the season.
To explain why it’s so easy to fall for an autumn wedding, and to fill us in on details of the shoot, we’ll hand over to the lady behind the lens…
With images by Ilaria Petrucci Photography. Model Jessica Van Twuiver.
ilaria says: I love autumn. Perhaps because I was born in October, so I like to think of myself as a fall-child. The light, the colors, the atmosphere, everything about it is absolutely gorgeous!
That said, a lot of people dislike this season as they see it as a dark and grey time of year, when everything is dying back. I don’t see it that way though, instead I see a burst colour and energy, change, new opportunities and growth.
I will admit that I’m not a huge fan of the dark days that come with the season though, and so this was in part the inspiration for the shoot. I wanted to bring softness to slightly dim the strong, bright colours of yellow and red often associated with the season, whilst also brightening up the darkness of the shorter days with light.
December 1st, 2015 | Rachel Parry
This afternoon on the blog we have a gorgeous autumn wedding styled shoot full of rich tones and truly beautiful styling.
Organised by wedding planner Kristin, who makes up one half of Mr & Mrs W, the shoot was a collaboration of top suppliers from Knutsford to show off the talent that can be found within the North West town.
To give more details on the vision of the shoot and the wedding enthusiasts that were behind it, we’ll hand you over to the lovely Kristin.
With images from Mr and Mrs W.
kristin says:: The inspiration behind this shoot was to bring together all the wedding suppliers from the town of Knutsford into the absolutely stunning autumnal setting of Tatton Park.
Here in Knutsford you can get everything you need for a stunning wedding day, so we wanted to bring it all together at this spectacular venue to show all the brides-to-be out there, just how special Knutsford is.
When it came to picking a photographer for the shoot, there was nobody else I would ask other than Mark, who is the other half to me and our business. With his fashion and commercial background and his natural wedding photography style, he was perfect for what I wanted to achieve.
October 23rd, 2015 | Rachel Parry
It’s easy to understand why brides and grooms-to-be fall for the autumn season when planning their big day.
Though the temperature drops, the romantic atmosphere increases with candle lit receptions and burnt orange backdrops, not to mention the comforting food options to create a warming wedding breakfast.
So as the leaves start to fall and the dark nights draw in, the experts at natural confetti company Shropshire Petals, are giving us inspiration on which glowing colour mixes work best for those planning an autumnal wedding whilst also pointing out the dos and don’ts of confetti.
And if that wasn’t enough, they’re also offering Brides Up North readers a fabulous 10% off orders over £65. Simply click here to get your exclusive discount code.
So let’s warm up some Pimms and talk pretty petals…
shropshire petals say: Autumn is the season of rich, bold colours and including some of these hues on your wedding day can instantly add warmth and glamour to your celebrations.
To help make your day as colourful as the season, we’re sharing our autumnal confetti colour inspiration, which includes opulent oranges, deep purples and divine greens. Going beyond the traditional throwing of confetti, our natural petals can also be used to decorate venues and reception tables, as can our stunning wheat sheaves, which evoke that extra autumnal touch.
Berries are sure sign of autumn with their rich red and purple colours, making such tones an ideal choice for October and November weddings. Include a subtle hint of berry colours into your confetti with our Pinch of Plum mix. This is a delicate combination of Icing Sugar delphinium petals and Marjoram which creates a beautiful blend of ivory, green and purple. For a bolder splash of colour, some Damson Wine rose petals could be added.
When you think of autumn, you think of trees changing from green to golden brown. Include a mix of all of these colours to make your confetti mix really stand out. Opt for a combination of ivory delphinium petals with some stunning brown and gold sunflower petals.
Warming red and orange tones can be seen all around at this time of year. To inject such colours into your big day pick a delicate mix of our Candyfloss and Icing Sugar options, which feature pastel pink and ivory with a bold splash of clementine rose petals.
the perfect blend
Pick and mix your confetti choosing an array of autumnal colours. We suggest ivory, orange, black and deep purple, which can be achieved using our Icing Sugar, Ginger Snap, Black Bird, Clementine and Aubergine mixes.
make it monochrome
Complement the darker days with black and ivory petals using our Tuxedo confetti mix. Those wanting to inject a little warmth can do so by adding our Golden Slumber rose petals or perhaps some smaller Honey’b petals.
And to make sure your confetti falls to the ground smoothly, here’s our dos and don’ts of confetti…
Shropshire Petals produce 100% natural, biodegradable confetti in a variety of colours and petal types. For more information and inspiration, visit www.shropshirepetals.com
January 20th, 2015 | Julia Braime
Priory Cottages near to my adopted home town of Wetherby in North Yorkshire is one of my favourite local venues, and I always get a warm welcome from their team when I pop in to pay a visit. I’m used to seeing the venue dressed for spring and summer celebrations (not least the fabulous wedding of one of my best girls, Charlotte – you can see her big day here), but it’s lovely to see how special and sparkly this place looks on a late autumn day.
Jude and Colin’s wedding brought all the brightest colours of nature inside for a stylish, cosy and heart warming day, filled with fun. My absolute favourite kind of celebration that there can be.
With images by Brides Up North Sponsor, and all round lovely lady, Helen Russell Photography.
jude says: We got engaged on 25th August 2013. Col had originally planned on doing it on my birthday earlier in the month but the ring wasn’t ready, so plan B was when we were visiting my best friend in Derby. Little did I know but they were all in on it. He proposed in Matlock in a cable car on our way up to the Heights of Abraham. Our friends Manda, Chris and their little boy Vinnie were there too so we got some great pictures of the proposal. I had just found out that I was pregnant so the champagne picnic was enjoyed by everyone else!
We were married on Friday 7th November 2014. We both love the autumn and the vibrant colours associated with the season are beautiful. We were hoping for a crisp cold sunny day! We got the rain instead!
We tied the knot at All Saints church in Wighill. It was small and cosy but beautiful. We attended the church in the year prior to the wedding and all the locals were so friendly. The reception was at The Priory Barn and Cottages, Nr Wetherby. We fell in love with The Priory as soon as we visited it. The barn has been restored and the old architecture of some of the buildings is beautiful. Serena the owner was fabulous from start to finish, we immediately knew that she would be on hand to help, which she was. We wanted a venue that was different, we had been to nine weddings in the past 14 months and didn’t want to marry somewhere our friends had done so.
We chose an autumnal/rustic style. I’m an outdoorsy girl and love nature and a natural feel to things. The table centre pieces were slices of logs we had gathered with skeleton leaves and Chinese lanterns. We used mini pumpkins were as table numbers. We had kilner jars with candles standing on upturned logs dotted around the venue and some old driftwood was used. We used a lot of hessian and lace and candlelight.
Our colour palette was purples and oranges – gorgeous vibrant autumnal colours that complement each other
My dress was from the Bridal Rogue Gallery in York. It was a Pronovias dress, ‘Leonde’, a tulle mermaid style made from Chantilly and Guipure lace. It had crystal, pearl and gemstone embroidery below the bust. I fell in love with the dress immediately. I wanted something classic and vintage and loved the lace and open back. I wore it with a borrowed vintage fur and Diane Hassall lace shoes. My mum bought me some beautiful diamond earrings which I hope my daughter Ava may wear one day.
I used Lisa Jones Hair and Makeup. Lisa is fantastic at what she does, I’ve had my hair and makeup done several times by her and it always looks immaculate. She is fun to be around and after a long sleepless night with a teething 10 month old she worked miracles!
Col wore a navy blue three piece suit from Ted Baker. He bought a pocket watch which finished the suit off beautifully.
We wanted something different from a traditional wedding car so opted for a 1967 ivory VW campervan called “Summer”. This was hired from The Yorkshire Wedding Car Company.
Helen Russell was our photographer. We would definitely recommend her. I was introduced to her at a friend’s wedding and immediately warmed to her, she has an amazing ability to make you feel at ease in front of the camera. We loved her vintage style, she has a great passion for her job and you really get the feeling that she wants to give you the best images she can. She managed to capture the romantic yet fun mood of our day. We had a pre wedding shoot with her and took our daughter Ava and Col’s son Elliott along… she was great with the children.
Wendy at Paperwhite Flowers provided our flowers. She is such a professional and so passionate about her job. She knew exactly what I wanted and goes above and beyond. My bouquet was a wild hand tie with lace and a decorative vintage key. It had creamy white vendella roses and superbubbles, spray roses and buds, large dolcetto roses, purple and plum foliage, orange rosehip, fountain grass, purple lisianthus, rosemary, astrontia million stars, birch and willow twig and was wrapped in fine green ivy.
Paperwhite provided all the flowers, dressed the top table and provided a large pumpkin filled with beautiful flowers and asparagus grass. I wanted a messy looking arrangement rather than something too structured. It was perfect.
They provided two beautiful pew ends with wild flowers for the church which we used at the barn afterwards and chrome lanterns which we used in the church then back in the courtyard and barn.They also dressed upturned logs with kilner jars and candles wrapped with ivy trails and Chinese lanterns and placed them around the barn.
AV Matrix dressed the barn in fairy lights. This was done before we even got there on the Thursday to get ready.
We had lots of purple and cream paper lanterns to hang from the marquee roof, Col and my bridesmaids Manda and Sarah spent most of the afternoon hanging them!
My mum made 120 hanging love hearts to hang on the backs of all the chairs. Our guests took these home and it’s so lovely to see them hanging in our friends’ homes. She also dressed our chairs in hessian and lace, they looked so pretty.
We had Cancer Research pin badges as favours as this is a charity close to our hearts. The men had blue ones and the ladies had the Elizabeth Stuart silver leaf pins.
Taste Cuisine provided the food and we went for a real ‘winter warming’ menu for the wedding breakfast. At the evening reception we had a hog roast served with cheese and homemade pickles and chutneys from my parents.
A very close friend of mine, Ronni made our cake. We had fruit cake (to compliment the cheeses at the evening reception) and chocolate cake. It was decorated with sugar blackberries, maple and oak leaves and wrapped in a fine hessian.
We lit a memory candle at the church which we took back to The Priory and had on a table with photos of our grandparents and those that are sadly longer with us.
I had some daisies incorporated into the flowers and my bouquet in memory of my Auntie Daisy who died of leukemia.
We used Dave Spink Videography, the girls who worked at the wedding were very friendly and professional, I didn’t even know they were around at times, we can’t wait to see the finished DVD.
Without the help of my parents the day that we had wouldn’t have been possible. They have spent so much time making things and helped to get the venue ready and looking as beautiful as it did.
Howard Wing was our wedding singer- what a legend and absolute gent with an amazing voice and talent to entertain! I came across him on a wedding blog and after speaking with him immediately knew we had to book him. We certainly weren’t disappointed, he had the whole place bouncing before the starters had even finished… I’ve never been at a wedding where people are singing and dancing on the chairs before dinner ends! Brilliant! So many people said ‘best wedding we’ve ever been too!’
We had dance floor rules and flip flops for the ladies, these went down very well…the following morning we found several pairs of shoes left in the marquee!
It’s hard to choose a favourite part of the day. I was so happy that my dad walked me down the aisle as only a week previously he had suffered a heart attack and we were unsure whether he would be able to make the wedding. I bought my dad a hanky and had it embroidered and gave it to him before we left for the church. It said ‘I may have found my prince but you will always be king, thank you for walking with me today’.
Col’s face when I walked down the aisle was priceless, he looked so emotional.
My favourite part of the reception most definitely has to be when Howard had us all doing the Love Train around the marquee before we had even had dessert, even the waitresses got dragged into it… it was fantastic fun.
We chose to go to New York for our honeymoon, having a 10 month old going away for two weeks just wasn’t an option, but thanks to grandparents and aunties and uncles we were lucky enough to have 5 nights away.
We have both always wanted to go, so it was the perfect choice. We loved it. We managed to do almost everything we wanted. We would love to go back one day and check out all the lovely restaurants, bars and of course do some shopping!
My top tip for other Brides Up North is that the day goes so quickly so take some time together, and take a step back (easier said than done) and watch your guests having fun.
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