February 5th, 2018 | Laura McDonagh
The life of a creative wedding industry type is a busy one and photographer Camilla from Camilla Lucinda Photography wasn’t alone in feeling exhausted at the end of a hectic and successful summer season. However, instead of hanging up her camera and kicking back for a well-deserved break, she rallied together a group of like-minded North West and East-based industry experts for some sublime creative play at her family’s farm in Carlisle. And boy, are we glad she did.
This rustic, nature-inspired autumn wedding shoot is full of charming homespun details with crates, chalkboards and pops of autumnal colour all making an appearance. It also features the bridal trend we can’t get enough of: yup, a sumptuous berry lip. Half prim and proper, half full-on fashion-y, we’re huge fans of this bold, seasonal look.
If you’re planning on getting hitched in autumn, this one definitely is for you. Making the most of the season’s gorgeous light, Camilla showcases the kind of sun-soaked photographs you can aspire to if you’ve set the date for September or October.
With images by Camilla Lucinda Photography. Model Sian Ashton.
camilla says: After a busy summer season for all suppliers involved in the wedding industry, I approached a couple I knew regarding doing something a bit more fun and creative. When shooting weddings (or creating bouquets, headwear, cakes etc), you tend to be creating something to a fairly strict brief – with the shoot, though, we wanted to establish an overall theme and then let each supplier run with their own ideas. It was a shoot where we could all afford to think a little bit more ‘outside the box’. Personally, I wanted to do something that refreshed my creativity, and allowed me to play with natural light. After all, you can only really test your ideas on a shoot like this rather than on someone’s big day.
The title we all worked off was ‘A Rustic, Sun-Drenched Autumnal Wedding’. I created a big mood board for all the suppliers and let them use that as their starting point for inspiration. Colour-wise, we all looked towards plants and trees in autumn and the colours they naturally produce: darker green hues, maroons, rich reds, as well as burnt oranges. The sunshine really worked with the scheme, drenching the photographs and props in beautiful golden sunlight.
Colt Close Farm is our family farm; my grandparents – both 91! – currently live there. Since starting my wedding photography career and shooting lots of different barn-styled weddings, it’s been on my mind how amazing our family farm could be for a wedding or styled shoot. Therefore, it was totally my first choice location-wise. It allowed us to have full run of the property and surrounding land too, which was a huge bonus.
We wanted the styling to be in keeping with the look of the farm, so a mix of elegant vintage and a natural rustic vibe. The farmhouse itself is a beautiful sandstone brick building, so with the table set-up we went down the vintage/elegant route with a floral table runner, vintage table settings and candle holders from my gran’s personal collection. Calligraphy-wise, Jessica from Handwritten Decor created wooden and chalkboard signs, following the current trend in the industry and fitting nicely with the rustic farmyard setting. The flowers were supplied by Roseberry Floral and were stunning. We mixed and matched lots of details in different settings, for example the floral table runner was used on the table set up, over the bride’s forearms behind the cake, at the bottom of the Pimp Your Prosecco station, and around the Love At First Bite setup – it’s creative (and cost-effective!) to reuse elements for different parts of a day.
December 18th, 2017 | Rachel Parry
Martin Hambleton Photography
If you’re anything like us, you flit from one favourite wedding season to another as the various months of the year each have something different to offer.
Whether it be the possibility of a relaxed outdoor wedding in the height of summer taking your fancy, or the image of a cosy and atmospheric winter wedding that has you hooked, an epic choice of venues and hugely creative wedding suppliers means a show-stopping wedding is achievable all year round.
As such, deciding when to set the big day date for can be a little tricky, and so we’ve invited our lovely guest writer, Izzy Hicks of our media partner Love Our Wedding Magazine, to share the pros and cons of the options, so you’ll know which of the seasons is best for you to say “I do”…
Lee Dann Photography
Winter, and in particular the holiday season, is a wonderful time of year for a wedding, as it’s already a time of getting together with family and friends to celebrate. It’s easy to create a cosy winter wedding theme, as around Christmas and New Year your venues are already likely to be decked out with fairy lights and extra decorations.
Depending on which month you opt for, winter can also be one of the cheapest times of the year to tie the knot. November, January and February are great months for bargain-hunters.
The weather is often a big drawback for brides considering a winter wedding. At best it’s likely to be dry yet cold – more likely, it’s going to be drizzly or raining. Although snow may look beautiful in photographs, it can seriously interfere with your wedding travel plans, so be prepared for this possibility.
You’ll lose the light quickly in winter, as the days are at their shortest, which can wreak havoc with your wedding photography. Choose a photographer who’s experienced in shooting in low-light conditions, and consider having your ceremony earlier rather than later in the day to avoid taking group photos in the dark.
If you want the potential good weather and beautiful settings of summer, but haven’t got the budget for peak season, then spring could be your next best option. And if you’re lucky with the weather you’ll still be able to get all those gorgeous outdoor shots.
Spring is all about new life, which means that you’ll have some of the best blooming flowers and fresh local produce to choose from for your big day. You’ll have your pick of ranunculi, hyacinths, daffodils and tulips for your bouquet, and everyone will be ready for a light and fresh wedding menu after the heavy excesses of winter.
Once again, it comes down to the weather. Spring is one of the most unpredictable seasons when it comes to the weather, so you’ll need to be prepared for all eventualities and keep your eye on the forecast. At worst, you may end up dealing with flooding due to the Spring rains, so make sure you’re protected against this.
With budding flowers comes pollen! If you or your fiancé suffer from sever hayfever or allergies, then you may want to reconsider marrying in a season when the pollen count is at its highest.
December 12th, 2017 | Aislinn Thompson
We’re getting your Tuesday off to fine start with this styled shoot which features ones of the dreamiest colour palettes for the time of year. Rich berry and golden tones turn up the heat at the opulent Soughton Hall, a Georgian country house in North Wales that once was a bishop’s palace.
Award-winning make-up artist Cathryn Kerwin-Rawlinson engineered the shoot, having witnessed a dramatic change in the interior style of the venue since it changed ownership in the last couple of years. Here she shares her story behind the shoot and introduces us to the talented suppliers who assisted her in achieving her vision…
With images by Teresa C Photography.
cathryn says: I regularly work and exhibit at Soughton Hall, which is close to Chester in the North Wales countryside. I love the details outside the property and the décor inside and wanted to create a rich and romantic look to complement the high-end venue.
As a wedding venue, it is my personal favourite and I thought it was a great place to do an autumn/winter styled shoot, so I spoke to friends and contacts in the industry to see if they were interested in a collaboration. Everyone I asked was interested in the shoot and venue and wanted to take part. The theme we chose was romantic styling with rich berry and autumnal tones.
The interior décor of the main room at Soughton is navy blue and gold, so we wanted to pick up on the colours of the room but use rich colours to complement. We opted for a colour scheme of gold, navy, deep reds and burgundy. A Pinterest board was created and everyone knew that the look and feel for the shoot was opulence and richness.
For the table decorations, Vikki Sweeney from Sapphire Bespoke Events went for very rich golds and jewel colours, while the flowers by Carol Anne’s were a mix of deep reds, again taking inspiration from the Pinterest board we all created before the shoot. Lindsey Devlin of Devlin Designs created invitations and table cards, again picking up on the chosen colour scheme.
In the summer, I did a wedding for a bride who wore an Essense of Australia gown from Bellissima Brides and I rated it my top dress for 2017. And so, when Carol Ellis-Thompson, our hair stylist, contacted Bellissima to see if they would like to take part, we asked them to bring some of their Essence gowns along. Our model, Gaby, suited these gowns perfectly and they fitted her like a glove!
September 12th, 2017 | Rachel Parry
Stunning seasonal inspiration is rife in today’s real wedding which centred around the beauty of autumn.
From gorgeous elements of nature – including leaves, pine cones and pumpkins – to a deep, jewel toned palette of aubergine and pinks, bride and groom Suzanne and Dale absolutely aced it!
Their rustic choice of venue and fine finishing touches brought the whole look and feel of the season together perfectly for an atmospheric celebration, complete with romantic candle light.
We’re also going all heart-eyed over that stunning trailing bouquet, cute Pug Max, and that stack of Krispy Kremes!
With images by Photography34
suzanne says: We got engaged in September 2015, while we were on holiday in Turkey. Looking back now, I don’t know how I didn’t click that Dale was going to propose, but I didn’t – it was completely out of the blue! I cried a lot and nearly dropped the ring down the gaps in the jetty. Dale had to prompt me again “so is that a yes?” as I was too busy crying.
We got married on 21st October 2016 at East Riddlesden Hall, West Yorkshire. We chose our venue after attending a wedding fair there and absolutely falling in love. We loved the romantic cosy feel the barn had and thought it was perfect for the intimate wedding we wanted.
Our theme was ‘autumnal’. We had dried leaves, spray-painted gold leaves, pine cones, pumpkins, lanterns and candles, and fairly lights everywhere to give it that cosy autumnal theme.
Our colour scheme was aubergine. We felt this was a really nice autumnal colour. We had mini pumpkins that were sprayed this colour and it was weaved into my bouquet and my bridesmaids’ bouquets.
I chose a beautiful lace wedding dress from Ava Rose Hamilton. I knew it was the one as soon as I tried it on! It was so comfy as well – letting me dance the night away.
My bridesmaids were in aubergine dresses with ruffles around the neck.
September 6th, 2017 | Rachel Parry
The unpredictability of the British weather means that couples are looking beyond the key wedding season for their big day, opting for an autumn or winter date instead.
Low lighting, cosy venues and warm comfort food, can make celebrations at these times of the year more appealing to some brides and grooms, despite the shorter days and lower temperatures. So, as we head towards the end of summer (or what was supposed to be!), we thought it was high-time for some autumnal wedding inspiration, which comes courtesy of our fabulous Sponsor, award-winning hospitality and event management company Dine.
Established in 1998, Yorkshire-based Dine caters for more 200 weddings a year as well as offering exclusive private dining. Through its stunning portfolio of venues, the team provide event services for organisations ranging from English Heritage and the National Trust, to the owners of some of the UK’s most notable private houses, providing a varied choice of beautiful big day settings.
For this afternoon’s post, we’re welcoming Dine’s Managing Director, Matt Jones, to the blog to share some of his top tips for planning a wedding at the most colourful turning of the seasons.
Matt says: With the right forward planning, marquees can be a great year-round alternative to an indoor venue. With cooler weather in prospect, your event planner will include heating and flooring in your marquee to ensure you and your guests are warm and comfortable, even if the weather isn’t ideal. While Dine boasts spectacular sites for a marquee, an at-home wedding can be the perfect option to enjoy an intimate and relaxed day.
With a marquee being the ultimate blank canvas, an at-home wedding often feels more informal and rustic and vintage themes can be used to create an even more welcoming atmosphere. Encouraging your guests to get involved and create decorations or provide flowers can also make your day, and venue, feel even more special.
With the leaves turning red and gold, an indoor venue might not feel like the right space to take advantage of the gorgeous colourful backdrop. However, choose a venue set in acres of parkland with large picture windows and you have the perfect compromise between taking the guesswork out of the weather and making the most of spectacular views and autumnal scenery.
With extensive views across the 700 acres of Leeds’ Roundhay Park, photo opportunities at Dine venue, The Mansion are in abundance. The Greek Palladian style, Grade II listed building offers several ceremony and reception rooms, all with large windows offering fantastic vistas over the park. The private terrace is the ultimate spot for the bride and groom to steal a few minutes together and take in the autumnal colours.
Autumn menus are all about taste and satisfaction. Warming, layered flavours incorporating plentiful seasonal ingredients are fundamental to ensure your guests are left feeling satisfied. This is even more important as the weather turns colder.
If you’d like to carry the autumnal theme through to your menu dishes, seasonal British produce is at its best just now and an autumn wedding is the perfect opportunity to showcase the very best in the larder. Rich meats like venison, duck and beef are versatile and readily available. Try them in a terrine of duck confit to start, and beef wellington or roasted fillet of venison for a hearty, seasonal main that are sure to delight your guests.
British fruit and vegetables are also in abundance in autumn, fantastic for a side to your flavoursome main or as the star of a dish. Perfect with strong cheeses, apples can be used in any course. For a twist, why not incorporate this classic British fruit into your starters with a Yorkshire blue and leek terrine with a Granny Smith jelly. Or if you’re looking for a richer vegetarian dish, why not take advantage of the abundance of mushrooms available in the UK and treat your guests to a brioche of creamed wild mushrooms with a garlic and shallot hollandaise.
Although often overlooked, cocktails can be a wonderful way to incorporate seasonal flavours. Hot, mulled apple ciders, sloe gin and whisky sampling take the chill off, while nut-based liqueurs like amaretto provide a seasonal base for autumnal cocktails.
August 14th, 2017 | Laura McDonagh
Katie and Josh’s special day had us gooey from the word go. Their colour choices – rich raspberries, sumptuous burgundies, deep earthy browns and rose gold accents – light up the lens and have us longing for autumn’s open fires (and maybe a glass of red…you know, just to be sociable).
And while Katie and Josh were looking to their future together, they also made sure they didn’t forget the past. The bride’s bouquet was fastened together with her late grandfather’s tie and family photographs and a memorial plaque were dotted around the reception venue. Stylish, poignant, perfect.
So, settle in for a good ‘un; the rustic details from this joyous day are to-die-for, not to mention the bride’s strapless, full-skirted number.
With images by Jessica Lang Photography.
katie says: We got engaged at the Manchester Christmas Markets on 5th December 2015. We were there for the day with some close friends and decided to get a drink in the main chalet. Later, we asked a man if he could take a picture of us with the giant illuminated Santa behind us. He took the picture – but then Josh asked him for another and, at that moment, got down on one knee and proposed in front of all our friends and everyone in the chalet! I was completely gobsmacked and couldn’t say yes quickly enough! Everyone cheered and clapped and we celebrated the rest of the day in Manchester.
Our wedding was booked for 3rd November 2016. We chose the date as we wanted an autumn wedding but we couldn’t afford weekend prices.
We had our ceremony and reception at Browsholme Hall and Tithe Barn, in Clitheroe. It was unlike anything we had seen in the area: very rustic, the scenery was stunning and it was everything we wanted.
We went with a kind of rustic autumn feel. We wanted the day to feel relaxed and not too formal.
We chose a deep raspberry/burgundy colour for the bridesmaids and dark brown for the groomsmen and woman. We chose these colours as we felt that they’d look great with the natural autumnal colours from the scenery and fit in well with the season.
I chose a fitted, strapless, drop-waist bridal gown. It was an ivory colour with ruching around the body and beading for detail. The skirt was rather full and had some appliques for detailing. I wore a plain, simple ivory veil with matching flowers from my bouquet in my hair. I also wore some vintage looking sparkly earrings and champagne heels.
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