June 28th, 2017 | Laura McDonagh
It’s holiday season here on the blog, and as the editorial team take a short break, we’ll be leaving you with a reduced blogging schedule so that you still get your daily dose of wedding lovely. Usual service will recommence on Monday 3rd July 2017 but in the meantime watch out for recaps of some of our favourite Real Weddings from the first half of the year so far.
Drop in every day for the very prettiest, most unique wedding inspiration and – if you are a Brides Up North bride – to see if your real wedding was one of our top picks.
Jenna and Andrew light up the lens with their mega-watt grins and serve as a reminder as to what this whole getting-married business is all about.
Their rustic barn venue in East Yorkshire needed little decoration but fresh blooms, bunting and spray-painted tin cans created just the right balance between simplicity and charm. There was also a nod to earthy tones with their mustard yellow, sage green, copper and white colour scheme, and Jenna’s down-to-earth crocheted Maggie Sottero gown was perfect for this effortlessly elegant day.
With photography by Victoria Baker Weddings.
jenna says: We got engaged at home – and it was a total surprise. I’d been out for dinner with some work friends and Andrew was supposed to be picking me up afterwards. He later said that he wasn’t feeling well and I got a taxi back home instead.
I arrived home to a note on the front door with instructions. Once inside the house, I was greeted with beautifully lit candles and a video he‘d recorded on his phone which set me off on a treasure hunt – at this point, Andrew was nowhere to be seen. It started with clues about the place we first met and moved onto several special memories we’d shared together. There were about ten clues in total, all leading me to the final clue, stuck to our laptop. The clue asked me to Google the Michelin star restaurant The Black Swan in Olstead, pick my favourite dish from their menu and then look for a file saved on the laptop with the same name as the dish. I found it: scallops – he’d guessed in advance the dish that I would pick! I opened the file and it was the most amazing video made up of pictures of us and captions. The last caption said “and so there is something I wanted to ask….” I turned around and there he was, down on one knee – eek! We downed a bottle of champagne while ringing around the family. The next night we ate at the restaurant and had a taster menu that included the dish!
I must add that Andrew was a true gent and asked for my dad’s permission beforehand. He even Facetimed my mum in India for her permission, too!
We were married on 8th October 2016. Autumn is our favourite time of the year. The beginning of October was just perfect for us – it’s when leaves start turning, and dropping but there is still enough light in the day and if you drop lucky (like we did) and the sun comes out, it’s still warm enough to be outside.
Our venue was Barmbyfield Barn, Barmby Moor, where we had both our ceremony and reception. We were keen on a barn wedding but, living in Leeds, we struggled to find anywhere big enough locally. All it took was one visit to Barmby and we both knew we wanted to get married there. I didn’t even need to persuade Andrew, which is unusual! The venue is so beautiful, rustic and well-kept and the owner, Paul, was a pleasure to deal with.
We didn’t have a theme or style, however we wanted to make sure all our decorations were in keeping with the look and feel of the barn. We also wanted the day to reflect how we are and the things we like, and therefore be informal and relaxed. Decor-wise, though, I’m mad on exposed brick and so it really didn’t need much work.
We didn’t have a strict colour scheme – although we wanted it to feel autumnal, we weren’t going for gimmicky. We stuck to natural, earthy tones using lots of whites and hessian, as well as coppers, sage greens and mustard yellows.
My dress was called Trudy, by Maggie Sottero. I’d initially seen it online and luckily found it in my local bridal shop in Leeds centre, Abigail’s Bridal Boutique. It was the nicest dress I’d seen or tried on and happened to be the cheapest, which was a bonus. It was full length, crocheted lace in ivory with capped sleeves and button down back. I chose a champagne colour cami slip to go underneath to soften the ivory.
Andrew wore a navy blue three-piece suit from Moss Bros, paired with white shirt, blush tie and brown shoes and the groomsmen wore the same as Andrew.
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