Charlotte Balbier
Brides Up North Wedding Fairs

in full bloom. an elegant spring wedding in north wales – vicky & richard

October 19th, 2016 | Alexis Forsyth

an-elegant-spring-wedding-c-andrew-keher-photography-27

The Isle of Anglesey on the Menai Strait provides the stunning and dramatic backdrop to the beautiful real wedding that we’re sharing with you on the blog today.

After a 12-month engagement, Vicky and Richard tied the knot on Easter Sunday in the picturesque Grade II-listed Chateau Rhianfa in North Wales.

Complete with striking turrets, exquisite grounds and stunning views of Snowdonia, we can see why the couple fell in love with this enchanting venue.

Newly sprung daffodils and white roses added a springtime-inspired splash of colour to the wedding, and as a lovely nod to Easter, guests were even treated to a little chocolate.

With images by Andrew Keher Photography.

an-elegant-spring-wedding-c-andrew-keher-photography-30

vicky says: We got engaged on 7th March 2015. Richard took me away for a surprise weekend and proposed to me at Conwy on the north coast of Wales, overlooking the water. Shortly after his proposal, he took me to The Quay Hotel & Spa, where he had pre-booked lots of pampering treatments!

We got married the following year on 27th March 2016. There was limited availability at our chosen wedding venue, Chateau Rhianfa in Anglesey, North Wales. The Easter weekend was free though, so we chose Easter Sunday as our wedding day.

an-elegant-spring-wedding-c-andrew-keher-photography-26

While on holiday in North Wales the previous summer, we called into Chateau Rhianfa on our way home and fell in love with it straight away. It was actually a venue Richard had considered for the proposal, too!

We had a non-religious civil ceremony at Chateau Rhianfa and chose a yellow and grey colour scheme. Yellow to symbolise spring and Easter, with the grey complementing this beautifully.

an-elegant-spring-wedding-c-andrew-keher-photography-34

We had an Easter theme, too. For our wedding favours we filled jars with mini eggs and attached a Welsh love spoon pewter keyring. As for the flowers, we chose yellow daffodils – a traditional Welsh flower which also ties in with Easter and spring – and white roses, as we are both from Yorkshire, which were supplied by Acacia Flowers in North Wales.

an-elegant-spring-wedding-c-andrew-keher-photography-47

My wedding dress was a fairly simple design by Justin Alexander, purchased from The Bridal Path in Childwall, Liverpool. It had decorative diamanté detailing around the waistline, across my chest and the top of my back. Richard, meanwhile, wore a three-piece charcoal grey suit from Ted Baker.

I picked grey dresses from To Have & To Hold Bridal Wear in Mirfield, West Yorkshire, for my bridesmaids, and my flower girls wore ivory dresses with a yellow sash, bought from Etsy.

continue reading

Share on FacebookTweet about this on TwitterGoogle+share on TumblrPin on PinterestShare on LinkedInEmail to someone