October 12th, 2015 | Rachel Parry
Several elements of today’s real wedding instantly stood out to me when first viewing Hollie and Martin’s wedding photos.
Firstly, the venue. It’s certainly got the wow factor and makes it easy to understand why Hollie and Martin didn’t continue their venue search beyond this impressive building! Second – the elegant colour scheme. Hollie almost went for just peach and cream but then decided to throw blue (her favourite colour) into the mix and the soft, powdery hue works perfectly. Third – the smiles on everyone’s faces. This was clearly an enjoyable wedding and featured lots of entertainment to keep guests happy. Finally, the cake. I can’t believe this was created just the night before the wedding – move over Mary Berry, I think there’s a new star baker in town!
With images by Jess Yarwood Photography.
hollie says: We got engaged in Liverpool on the Big Wheel at the Albert Dock. We were enjoying the view looking out the windows and on the third time around. Once the wheel stopped at the top I turned around and Martin was down on one knee with a lovely engagement ring.
We set the date for 9th July 2015. Our chosen venue was Thornton Manor in Thornton Hough, Wirral. It was the one and only venue we viewed and as soon as we were inside we were overwhelmed and knew this was the place we wanted.
We had a shabby chic, vintage style theme with a few other details, like our table names that followed a Beatles theme.
Our colour scheme was cream, peach and powder blue. I really liked the colours and how they looked together. I was set on the peach and cream but also torn as blue is my favourite colour, so decided to incorporate that too.
Martin wore a traditional suit with tails in a charcoal grey and champagne tie and pocket square. The groomsmen wore the same suit but with a powder blue tie and pocket square.
Our photographer was Jess Yarwood. I would definitely recommend her, our photographs are perfect and we just loved her style and the way she edits her photographs.
For the wedding flowers we had peonies, cream and blue hydrangeas, cream roses and freesia. Claire from Frodsham Flowers did an amazing job with all the flowers.
To decorate we had candelabras with floral arrangements. There were also willow branches in tall vases with hanging glass baubles with orchids and peonies inside and square glass vases with flowers in, which were placed on mirrors. To finish, the tables were scattered with pearls and crystals. My mum has her own wedding styling and decoration business, Angels Weddings & Events, and so she designed and did everything.
As favours we gave Baileys to the women and Courvoisier to the men, with chocolates and sweets for children.
Our wedding cake was tall six tier design with cream icing. Our cake maker let us down the night before the wedding so my mum had to make our cake for us the night before and the florist decorated it with fresh flowers.
Barretts Caterers provided the catering – they were brilliant their food is just amazing. They also helped run the day and ensured it went smoothly so we got a lot more for our money with their brilliant service.
Drinks wise we had Gallo rose, various red and white wine, prosecco and bottles of beer. Gallo is my favourite rose wine and we really enjoy prosecco. Beer was a good option for the men too.
As an extra treat for guests, we had Isabelle’s Ices, an old fashioned ice cream cart and bicycle, which went down a storm and entertained the children for five minutes.
Further entertainment on the day included a string quartet, which is something we really wanted. Hearing them play as we walked down the aisle and once we were married was just amazing. We also had a solo singer James Michael, who was on the Xfactor a few years ago, to perform and he was brilliant. To mingle amongst our guests, we had a caricaturist and Marshall Magic, the most amazing magician! Matt Tolley of Cheshire Wedding DJs provided the evening disco.
We would definitely recommend Thornton Manor to other brides and grooms. It is the most beautiful venue with so much land and beautiful views. It has so much character and the staff were so friendly and helpful.
We can’t choose a favourite part of the day as we enjoyed every moment, but seeing each other for the first time when I walked down the aisle with my dad was a really lovely moment and once we were married we were so relaxed and could enjoy the day without the nerves.
Due to work commitments we have yet to go on honeymoon but we are planning to go to Italy next year.
My top tip to other Brides Up North is to stay calm and don’t worry on the day. So much effort, time, money and stress goes into it on the lead up to the big day that you should just enjoy every moment. Even if the smallest thing goes wrong, let it go, as it will be the most perfect day to you both regardless.
January 26th, 2015 | Julia Braime
Brides Up North reader Naomi’s wedding to her new husband Tom was a super glamorous affair. From her bespoke headpiece to his classic black tie, everything about their big day has that classic twinkle.
Just what we need to pep up the spirits on a dull January Monday morning. Bring on the sparkle..!
Images by Brides Up North Sponsor, James Tracey Photography.
Naomi says: We had booked a holiday along with my family to travel to Varadero in Cuba in August 2011. On the 4th August 2011 we hired a beautiful boat for a day of deep sea fishing in the Caribbean sea. I remember my family acting very strange and looking back I remember Tom was not being himself. He asked me to sit down and opened this box which somehow he had secretly bought with him and asked me to marry him. Best day ever!
We set our date for Friday 12th December 2014 back in October 2013. Tom and I had always loved the idea of a winter wedding, with the sound of open fires crackling, crisp frosty mornings and the ambience that time of year brings. We also wanted to tie our wedding in with our honeymoon in Thailand, where we are very lucky to have Tom’s relatives living in Chiang Mai.
We got married at Colshaw Hall, Cheshire. We looked at only a few of venues before we came across Colshaw Hall. When we arrived at the venue and met the team we knew it was the place for us, it was perfect. The team were so helpful and welcoming and above all the venue was absolutely beautiful. Nothing was ever too much for the David, Georgie and the team!
As the wedding was planned for the winter we knew the ideas/themes of what we wanted from the beginning. The idea of the winter wonderland worked perfectly not only with the venue but with the time of year we had chosen. We both love candles and this was one thing we wanted lots of!
We went for a crisp white and a dove grey colour scheme for the wedding. Since I was a little girl I had always dreamed of a white wedding and Tom chose the grey which worked out to be the perfect match.
My dress was a fishtail Alexia Bridal design in ivory from J&J Designs in Newcastle Under-Lyme. I had tried on many types of styles from a range of designers but I was really struggling in finding the perfect dress for me. It was only by chance we drove past this wonderful bridal shop to find my perfect dress was there! They had a designer weekend so were only stocking this designer.
The makeup and hair was done by Jodie A Smith. I met Jodie back in July for my trial and she knew what I wanted before even I did. I completed trusted her instinct for the day even with last minute idea’s I had thought of. She made me feel like a princess. I need Jodie on speed dial!
I had my hair pieces made by the very talented Ann McKavney at Eleventh Heaven. Ann was fantastic at helping me design not only my hair pieces by also the bridesmaids.
I carried a handtied bouquet of white avalanche roses with a crystal detail which was provided by Springbank Flowers.
Tom wore a dinner suit which we hired from L&J Formal Hire. Tom wanted something slightly different and as soon as we saw the evening suits he had made his mind up. He wanted to look different from his groomsmen so he chose to wear braces. The idea worked great with our theme and of course the venue. I think we both felt like we should have been on a red carpet!
The bridesmaids wore a Jordan Fashions dress which was a floor length dove grey dress with an ivory lace bodice. This was ordered directly at missesdressy.com. The company based in New York were fantastic in both the regular contact and ensuring the dresses arrived in the UK on time. The groomsmen wore the same dinner suit from L & J Formal Hire, the only difference was they didn’t have the braces.
The best part of the day for us was when we saw each other at the ceremony. Seeing everything come together and knowing we were going to become husband and wife was the best feeling in the world.
Our photographer was James Tracey. I first spoke to James towards the end of 2013 and after our first skype conversation I knew he was perfect for us. I felt like I already knew him. We finally met James in August 2014 for our Engagement shoot which was also at the venue. He made both myself and Tom feel so comfortable in front of the camera, and the pictures turned out amazing.
Springbank provided all the decorations and flowers for the day. For the wedding we had 42 guests so we wanted the room to have an intimate feel to it so we chose to have a u-shaped table. The top table had a water trough which was dressed with floating candles, petal heads and to the side’s candles, snow and white branches. The other tables were dressed with mirrored runners which were then dressed with a winter theme.
For our favours, we provided handmade soaps by Ceri at Oakwood Soaperie. We had both a girl’s soap which was Jasmine and boy’s soap which was tea tree. Ceri beautifully wrapped the soaps in line with our theme. The boys wrapped in a grey paper and the girls in pearlised ivory paper.
Barretts Caterers provided the wonderful food for our wedding. We chose a spicy butternut squash soup for starters and breast of chicken in a brandy and shallot sauce for our mains. For our desserts we decided on something a little different as whenever me and Tom choose a dessert we always choose something different so we can share. We incorporated this into our wedding day. For girls we choose a sticky toffee pudding and for the boys a mixed fruit crumble.
We chose our cake from Marks and Spencer and Springbank dressed the cake and the cake table for us. We decided to go with a four tier cake consisting of fruit, lemon sponge and a jam sponge.
We decided to use The Word is Love to provide light up N & T Letters for our wedding. They looked amazing and provided us with some fantastic photographs. Ollie and Suzy helped us to decide where they would look best and have the best impact.
Wedding Stationery was provided by Louise at I Do Designs. Louise sent us a sample of her work which we fell in love with, and she was so helpful even up to a couple of days before the wedding in making last minute changes.
We chose Grant Niblett from Nocturnal Revolution to DJ for our evening. We met Grant before the day to discuss our music tastes and he made sure everything went to plan for us.
Our evening Sweetie Table was provided by Tess at Sweets and Feathers. Tess designed the cart to suit in with our colours and theme and everyone commented on how professional Tess and her team were on the evening. Tom and I will be looking at every opportunity to taste these lovely sweets again.
I would completely recommend Colshaw Hall to any couple who are looking for a unique and beautiful wedding venue. The team are fantastic and when you meet them you feel like a friend and not just a number.
We spend three weeks in Thailand for our honeymoon. Starting off for 5 nights in Krabi in the south and working our way to Chiang Mai in the North. We are very lucky that Tom has much of his family in Thailand so we ensured they got to celebrate the wedding by having a blessing there. It was a fantastic day and a wonderful experience. Some of the activities in Thailand were once in a lifetime experience, and we are grateful to have made those memories as husband and wife.
My top tip for other Brides Up North is when it comes to your special day, take a few moments away from your guests as husband and wife and take in everything that is going on around you. From family and friends having a fantastic time to looking at how all your hard work has paid off. The day goes by far too quickly.
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