June 25th, 2017 | Rachel Parry
It’s holiday season here on the blog, and as the editorial team take a short break, we’ll be leaving you with a reduced blogging schedule so that you still get your daily dose of wedding lovely. Usual service will recommence on Monday 3rd July 2017 but in the meantime watch out for recaps of some of our favourite Real Weddings from the first half of the year so far.
Drop in every day for the very prettiest, most unique wedding inspiration and – if you are a Brides Up North bride – to see if your real wedding was one of our top picks.
Today’s couple are one after my own heart making the main focus of the day all about food!
Treating their guests to a six-course tasting menu at their favourite French restaurant, plus maroons as favours and an incredible multi-flavoured wedding cake, there’s no way that anyone went home hungry from this big day.
In addition to the banqueting, there are plenty of other fine elements to feast the eyes on, including Aimee’s elegant Rosa Clara gown, the maids pretty blush multi-ways and is that a sweet table that we spy? Time to indulge…
With images by Mike Plunkett Photography
oli says: I proposed to Aimee at The Savoy Hotel in London. I had gone down the day before to drop the ring off with the hotel and asked them to place it in our suite under a silver cloche with flowers and champagne in the room. Aimee thought they had given us someone else’s room by mistake and was reluctant to lift the cloche and find the ring – after some encouragement she did so and was very surprised!
We chose 29th June as the date for the wedding due to a couple of reasons. The first being that the restaurant we wanted for the wedding meant we could only have exclusive use on selected days. The second reason was that one of the groomsmen was playing for Wales in the European Football Championships so the date was supposed to be well planned for when we thought they may get eliminated – unfortunately they got to the semi-finals and he missed the wedding!
We held or ceremony at Manchester Town Hall as we met at the Christmas Markets in front of the Town Hall, and in fact, in front of the Lords Mayors Parlour where we got married. Once we had a closer look at the venue we fell in love with it even more. We then went onto The French restaurant at The Midland Hotel, for the wedding breakfast as we love fine dining and this is our favourite restaurant in the city. We chose Didsbury House Hotel for the reception.
We also used Eleven Didsbury Hotel for the night before the wedding and Aimee stayed at King Street Townhouse in the city centre the night before. We love the hotels, the interiors and touches in the rooms are fantastic. The fact we could also take some of them over exclusively for us was great.
We didn’t have a theme for the wedding – we just wanted great food and fantastic venues.
The colour scheme was blush pink. We based this decision on what flowers would be in season that we liked at the time of the wedding.
The bridesmaids’ dresses were multiway designs from In One Clothing.
Myself and the groomsmen wore Sandringham morning suits from Debenhams hire department with white shirts from Charles Tyrwhitt. I had a patterned pink Hermes tie, while the groomsmen wore plain pink ties. On the day of the wedding we also had our hair styled by MR.SE who is the owner of a leading men’s hair styling range in the UK.
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December 15th, 2016 | Laura McDonagh
Readers, you’re in for a treat. Today’s real wedding is packed with pretty details, from the bride’s stunning Suzanne Neville lace creation to a gorgeous textured bouquet bursting with the best of British colour.
Champagne flowed all day long at this stylish celebration, and the combination of an exquisite menu and live music guaranteed a day to remember for the lovely Lizzy and Toby.
With images by Toni Darcy.
lizzy says: We got engaged on 22nd November 2013 at Split Apple Rock, South Island, New Zealand. We‘d planned a three week trip across New Zealand and this particular place was one of the reasons we went. Before we left, Toby had spoken with my parents to ask them if he could propose and, of course, they said ‘yes!’
We‘d gone to the beach a few days before but I got caught in a wave, so Toby didn’t think it would be best to propose then. So the morning of leaving Split Apple Rock, two weeks into the trip, we went to the beach for the last time with a cup of tea each, sat on the rock together and he asked me to marry him. I was completely shocked and I think he had to ask me twice before I said yes, even though that was my answer on the first asking.
We knew we just didn’t want our wedding day to be one day. Our married friends say the day goes by so quickly, plus I wanted to be married before I was 30, so August bank holiday weekend seemed the perfect weekend to plan for.
We married on Saturday 29th August, allowing us to plan activities for the Friday and Sunday. We married at Saint Peter’s Church in Prestbury, Cheshire, and our celebrations continued at Colshaw Hall. I know that normally the bride marries close to her home, but we decided to be slightly different and marry close to where Toby had grown up. Picturesque surroundings and church were part of the decision but I also wanted my Mum to be able to enjoy the experience and be waited on, rather than having to rush around on the morning of the wedding.
We didn’t really have a particular theme, apart from eat, drink and be merry.
After attending our friends’ weddings, we pinched all the ideas that we really loved and recreated them so that they became our own. Good food, good champagne and good music always lead to lots of fun!
Onto the outfits. My bridesmaids wore soft plum and the groomsmen all wore navy with grey waistcoats. Claret and blue are my favourite colours – Toby reckons it’s because I’m a Burnley girl through and through, but I just think these colours look stunning together!
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