March 26th, 2018 | Aislinn Thompson
We may currently be praying for even the tiniest glimpse of spring, but today on the blog we have some breathtakingly beautiful wintery wedding inspiration, perfect for those of you planning a seasonal celebration.
The festivities were in full swing for today’s couple, Suzanne and Bevan, who invited Christmas into their wedding and threw a jewel-coloured, lively celebration that incorporated guest participation, with each guest asked to sing a line from The 12 Days of Christmas during the wedding breakfast.
Suzanne’s desire for foliage and no flowers to keep the decorations seasonal shows how incredible a bouquet can look without the traditional floral additions. Another show-stopper is the cake – an exquisite naked confection studded with foliage and feathers, which perfectly complements the Tudor theme of the wedding breakfast. With an artfully dressed chandelier presiding over long tables in the great hall, Suzanne’s love of this bygone period is evident in the evocative yet simple styling. If this was history coursework, we’d give her an A-star!
With images by Brides Up North Sponsor, Chelsea Shoesmith Photography.
suzanne says: Bevan and I met in Singapore on Tinder, despite both living around the corner from each other in London! One of the first places we headed to as a couple when we were back visiting the UK was Grasmere, where we walked up the Lion and the Lamb. So, when Bevan decided he wanted to propose, he took me back to Grasmere and up to the top of the Lion and the Lamb, where he suggested we take a break. He then pulled from his rucksack what appeared to be a Christmas present (Bevan proposed on 21st December 2016). I opened the gift and it was a book entitled ‘Our Adventures’. Each page was a different picture of our life together so far. When I reached the final page, there was a picture of a jewellery shop with the caption, “I want to ask you to begin another adventure with me” and the next page said, “Will you marry me?” Bevan got down on one knee with a vintage engagement ring – a 1930s blue sapphire with two diamonds either side.
We got married on 22nd December 2017, at Samlesbury Hall in Lancashire. As we live overseas, we tried to pick a date when our overseas friends would also be back in the UK. We liked the idea of making the day a big Christmas party. The venue is in my home town of Preston and I love history, especially the Tudor period, so a Tudor house seemed ideal. The ceremony was in the old chapel, the drinks reception in the antechamber and the wedding breakfast in the great hall. Some of our guests stayed overnight in the shepherd’s huts, which are located in the grounds of Samlesbury Hall. Angela, who runs the venue, is amazing at making your day run smoothly and the venue is bursting with character.
The wedding was not a religious ceremony. However, the ceremony itself was very personal to us. We used Cate Baines at The Ceremony Company and she was fantastic. She really set the scene with a flamboyant explanation of how we met.
In terms of a theme, I was keen to have a vintage feel to my dress because of my engagement ring but we didn’t really have a specific theme, other than telling everybody it was first and foremost a Christmas party.
For the colour scheme, I went with champagne (because of my dress having that vintage look), dark green, dark red and dark blue. I wanted to keep the colours simple and in tune with Christmas.
My dress was designed for me by an Irish designer based in Singapore called Elizabeth Gregory Couture. It was great working with Elizabeth. She designed my dress around my engagement ring and she also designed and made my fake fur stole, which I finished off with a vintage brooch that belonged to Bevan’s great grandmother. I added a back necklace by Tilly Thomas Lux and matching hairpins. I’d like to give a shout out to Chloe and Sarah for the fantastic hair and makeup – two lovely working mummies!
Bevan wore a suit, also designed and made by Elizabeth. Her suit brand is called Elizabeth Grace. Bevan wore navy with a beautiful grey waistcoat sporting bright red lining.
February 18th, 2016 | Rachel Parry
Those of you still on the hunt for the perfect wedding venue to fit your big day visions might just want to sit up and pay extra attention to this morning’s post. For we’re sharing a beautiful styled shoot which takes place at the incredible Chetham’s Library – one of Manchester’s oldest buildings, which has recently opened up its doors to brides and grooms.
Keen to make full use of the fascinating 13th Century building, managers at the library have teamed up with Cheshire bespoke catering company Vanilla in Allseasons, to deliver atmospheric weddings for parties of up to 80 guests, all year round.
To mark the collaboration whilst also giving brides and grooms a taste of what a Chetham’s Library wedding could look like, the medieval venue and Allseasons caterers teamed up with further talented suppliers in the North West to create this enchanting styled shoot.
Here with all the details is Adam Evanson, Hospitality Director at Vanilla in Allseasons.
With images by Chelsea Shoesmith Photography.
adam says: We were really keen to do a styled shoot to celebrate the new partnership between Chetham’s Library and us here at Vanilla in Allseasons, who supply fine dining food and premium service for events across the region.
The collaboration means the fabulous library, which dates back to 1421, will now be able host weddings in a truly unique setting in the heart of Manchester, all year round.
The shoot took place in a number of different rooms as the venue can cater for weddings of various sizes; from small and intimate weddings of up to 20 guests in the Reading Room, to larger celebrations of up to 80 guests in the Baronial Hall.
With the history of the building and sheer character round every corner, we wanted to create a quintessential English wedding theme with classic, sophisticated décor to sit alongside it.
February 1st, 2016 | Rachel Parry
This afternoon we’re delighted to introduce another of our very talented Brides Up North Sponsors, Chelsea Shoesmith Photography to the blog.
Keen to be more than just a wedding photographer to couples, Chelsea builds a friendship with her clients in order to learn more about their story, which enables her to portray their true emotions and personalities on the big day.
Looking through her work, it’s clear Chelsea has had plenty of practise of photographing brides and grooms, capturing the love, setting and details perfectly along the way (well, she did start snapping at the age of 17).
Better still, Chelsea is offering our readers a huge 10% discount (leaving you more cash to spend on the dress). Whoop! Just quote Brides Up North when booking.
So let’s find out more about the lovely lady behind the lens.
How did you get into wedding photography?
chelsea says: I have always loved photography, I got my first DSLR camera when I was 17-years-old and shot my first wedding soon after that too. It was incredibly daunting but I learnt a lot and still do learn a lot at every wedding I shoot. A couple of years later I gained a National Diploma in photography, however the majority of learning has happened on the job. Seven years on and I still love learning and continuing to push my creative boundaries.
Why wedding photography specifically?
I enjoy the pressure of weddings. The excitement, the emotion – all of it! Everyone is at their best and it’s a truly magical occasion to witness up close. I love all things weddings!
What is your favourite thing about being a wedding photographer?
I have so many favourite things about being a wedding photographer, but if I was to pick my very favourite thing I’d have to say meeting my lovely clients and learning about their journey so I’m fully prepared to shoot their wedding.
We strive to represent the very best in our industry, but Brides Up North cannot be held liable for the products/ services of our sponsors. Any bookings are made at your own risk. Terms & Conditions.
All images © Brides Up North/ original author. Images should not be reproduced without written permission. Terms & Conditions.