August 8th, 2016 | Julia Braime
There can be no finer start to your week than this stunning North West wedding. Taking place at The Out Barn near Clitheroe, Rebecca and Scott’s big day had an elegant vintage theme with little nods to the rustic setting in the form of cute homemade décor.
There are so many beautiful elements to this wedding but we can’t stop looking at bride and groom’s attire, with both looking like they’ve stepped right out of the pages of a fashion magazine.
With images by Hip to Heart Photography.
rebecca says: We got engaged at our little flat in Leeds in May 2015, after a really tough week at work. Scott had spoken to me during the day at work to say that because I’d had a stressful week that he would be cooking me a three course meal to cheer me up as I was totally fed up! When I arrived home, there were photos from the five years we had been together hung on string all over the kitchen and living room which made me cry! After the dinner he then got down on one knee, up until that point I had no idea at all, then I didn’t say yes for about five minutes because I was crying so much! When I called my mum and dad to tell them they said they’d been avoiding speaking to me all week as Scott had been over earlier in the week to ask my dad.
We set the date for 2nd July 2016. After getting engaged we were in no great hurry and so looked online at a couple of venues to get ideas. Before Christmas we went to an open day at The Out Barn in Clough Bottom. My parents live in Chorley so we decided to go for the week and visit the venue with my mum. We went to the wedding fayre, had a look around and were about to leave, when my mum said she wanted to ask about dates. They were booked until September 2016 except for one date in July, so we went for it and had a very busy 14 weeks ahead of us!
Upon visiting we just fell in love with The Out Barn and its surroundings. We loved the character of the building too and the views are amazing!
Our theme for the wedding was rustic/vintage. We made all the decorations ourselves and we wanted everything to be a bit mismatched, as it suited how we are as a couple. We didn’t have a specific colour scheme to start with, it was only after we had chosen the pastel coloured material for the bunting that a specific palette emerged.
November 17th, 2015 | Rachel Parry
You might want to grab your wellies and your coat for this afternoon’s post as we’re heading off to rural Yorkshire for Holly & Matt’s engagement shoot.
Though photographer Chelsea says the terrain was rather rocky and the weather rather windy, this bride and groom-to-be look totally lost in the moment together as they take a stroll across Almscliffe Crag.
So let’s hand over to Holly to find out how this love story began…
With images by Chelsea Shoesmith.
holly says: We got engaged on holiday in Greece the year that we had been together ten years. Matt popped the question next to a beautiful harbour, it was a complete surprise! He proposed in the middle of the holiday so some of the people who he had told were starting to worry he had changed his mind!
We are getting married at a church in Knaresborough and then will be moving onto a beautiful converted barn called Castle Farm, for the reception. There will be a ceilidh at night time and we also have some games planned to keep our guests entertained whilst they drink their champagne cocktails!
We first met back in 2005 when we were 16 and 18 years of age. Our first date was a takeaway pizza which we ate on a park bench – it was more romantic than it sounds!We were best friends before we got together but if we are honest we always wanted to be more than friends – we just needed a song dedication from Matt’s band to make us both realise.
October 23rd, 2014 | Julia Braime
Sian and Stu’s outdoor wedding is full of individuality, meaningful touches, casually cool couture and fun. A bride who carries a textbook bouquet and plans a laboratory style bar for her guests is absolutely my kind of geek.
With images by Chelsea Shoesmith.
Sian says: We got engaged just before Christmas 2012 back where I grew up in Anglesey, and we were married on 23rd August 2014. We were lucky enough to be able to choose the summer bank holiday, with the intention of our families, who would be travelling, to be able to enjoy the long weekend.
We had the wedding ceremony at Heaton House Farm, and the reception in a nearby field owned by Fairborough’s Farm. We love the beautiful scenery in the Peak District and the Staffordshire Dales. We were very keen on having the Tipis for the reception, and centered our search on finding venues with outdoor spaces with great views, which we found in spades in Rushton Spencer. The Tipis were provided by Peak Tipis.
I was keen on keeping the decor and styling quite rustic and natural in order to keep in line with the look and feel of the Tipis. We also wanted to feature a bit of science and chemistry, as both of our careers are chemistry based. It was a fun little juxtaposition with all of the natural elements.
I picked the colour scheme – neutrals with blue accents – to inject a bit more colour into the decor of the Tipi without looking at odds with the the colour of the canvas.
I fell in love with infinity dresses while looking for a bridesmaid dress that would suit all three of my very different bridesmaids. I found Coralie Beatrix on Etsy who also makes bridal infinity dresses and loved the idea of being able to wear the dress in different ways as the day went on, and being able to choose complementing shades for my bridesmaids. My own dress was actually custom made for me by my mum, Linda, which is amazing to have something so personal.
For the boys, we chose Edinburgh Woollen Mill waistcoats, BHS trousers, Burton shirts and stag head lapel pins from River Island. We wanted something more relaxed and casual than the traditional suits, whist still looking put together.
My bouquet was made out of pages of an old chemistry textbook, glued together rather messily by me and my mum in the dead of night a few days before the wedding. I loved being able to make as much as I could for the wedding, but I did superglue my fingers together on several occasions on this particular project!
We met with a few photographers and found Chelsea Shoesmith who has worked at the venue may times before, which gave us a lot of confidence. Of the photographers we met, she had the perfect balance of professionalism and friendliness, and throughout the planning process and the wedding day put us at ease and got the best out of us. She was totally on board and enthusiastic about doing a ‘First Look’ photo shoot too. This allowed Stu and I to see each other just before the ceremony and calm our (his) nerves and get some portrait shots in, leaving us with more time after the ceremony to get the group shots done and get back to the day. I’d recommend this to any couple who aren’t fussed about only seeing each other coming down the aisle for the first time; we aren’t traditional in that sense. I’d recommend Chelsea to anyone, and already have!
Glass jars were collected for me by various people and we decorated them ourselves using various techniques, including authentic Trearddur Bay sand collected by my niece in the summer. I found so many amazing ideas on Pinterest but had to reign myself in and only use a few to keep things looking cohesive! The bunting and cutlery sleeves were made by Stu’s mum Lynn and were some of people’s favourite features (a lot went missing)! We have kept some bunting and plan on putting it up in our first nursery as a little reminder of the day.
The first concrete decision I made about the wedding was that instead of giving our guests favours, I wanted to make a donation to Cancer Research UK. Like all families, we have lost and won battles with cancer and I know that all of our guests would appreciate the gesture.
My sister Rachel’s chocolate orange cake has long been one of my favourites, and asking her to bake our wedding cake was a total no-brainer. We had four layers: chocolate orange, carrot cake, lemon drizzle and vanilla sponge. We also have an amazing log cake board cut and engraved by my uncle. I’m going to have to start baking in order to use it again!
We had a barbecue consisting of lamb, ribs and sausages, salads and breads supplied by Vanilla in All Seasons. I think the best testimony we can give was that one of my friends had to be sent back to the table as he was up for second helpings within minutes before everyone had even been fed! In the end I think there were some people going back for thirds… fourths… fifths…
We supplied the drinks ourselves, with a master plan of having a chemistry lab/bar set up. In the end it wasn’t as grand as we first set out, as it turns out some of the lab glassware was extremely fragile! We also had mini-kegs of beer from Stewart’s donated from our friends Charlotte and Jamie after being a big hit at their own Tipi wedding.
For the ceremony music we had string and instrumental versions of a couple of our favourite songs by Incubus and The Cure. I think there were only a few people who noticed!
We also asked our friends’ band to play, and they ended up doing an acoustic set with a few of their own songs and a few covers that they knew we’d like, then played a carefully selected playlist in the evening. It was tough to put together as there were people with very different music tastes, but I think we managed to pull it off pretty well. We actually shared the wedding playlist with our friends afterwards, too.
During the day we had a few outdoor toys, bubble machines etc for the kids (and big kids) to play with, which they loved.
I would recommend this venue to any couple, especially those who just doesn’t get excited by the ‘standard’ weddings they see, and want to shape their own day.
I realised the time half an hour before I knew we were supposed to finish and pack up, and I was desperate for it not to end; for it to carry on with us all singing and dancing. There were little details that hadn’t gone exactly to plan or that I hadn’t thought of, and I knew that none of them mattered at all because I’d just had so much fun all day with all the people that I love most around me, and I could see how much fun everyone else was having, too.
With the money generously gifted to us by our guests, we went on a last minute all-inclusive holiday to Cyprus, where we both got to put our feet up and plan absolutely nothing after the stress on planning the wedding!
My top tip for other Brides Up North would be that I’ve been assured that it’s normal to feel like you haven’t spent enough time with each guest – although I certainly tried!
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