March 21st, 2018 | Julia Braime
Things are pretty crazy behind the scenes here at Brides Up North Towers as we find ourselves in the full swing of our wonderful wedding fair season. It feels like there might be confetti and canapés in every orifice right now, and we’re not stopping yet! It’s the most wonderful time of the year!
In a few short weeks, we are returning to our favourite new wedding venue to the Cheshire scene: the beautiful Stock Farm Wedding Barn. Box fresh, this brilliant barn wedding venue that forms part of the famous Tatton Estate is one not to be missed from your location low down. We are so excited to show it off!
We’ll be putting on a pop up mini wedding festival on Sunday 8th April 2018 from 11am till 2pm. As always, the event is free entry (we like spoiling you!) and packed to the rafters with 30 of the area’s best wedding day suppliers, from dream dresses to cute cakes. Whether you’ve got your venue sorted or not, this is a day full of fun and inspiration, with a distinctly boho vibe.
So, flower crowns at the ready once more, and we’ll see you at Stock!
With a stunning 2000 sqft of indoor space to play with at Stock Farm’s magnificent wedding barn it is an incredible opportunity to make a truly bespoke event tailored to you. Civil ceremonies can be held inside the barn or outside in our private garden under the apple tree. Stock Farm offers extensive acreage of open rural space exclusively for you and your guests to enjoy as well as onsite farmhouse accomodation. This will be no ordinary experience.
We’re giving away up to 150 free Bride To Be media packs at the event, filled with glossy magazines – including the BRAND NEW issue of UNVEILED Magazine – and treats from Brides Up North. As demand is high, to pick up your VIP bag – and for FREE ENTRY – all you need to do is pre-register using the form for your venue of choice (you can register for more than one) found by clicking below. Only the bride need register for larger groups. While stocks last.
Images by Chiascuro, shot at Stock Farm during our last Brides Up North event.
March 20th, 2018 | Laura McDonagh
Believe us, it’s tricky task to deliver one gorgeous styled photoshoot in just one day, which is why we were so impressed when a dynamic group of industry suppliers from the North West upped the ante recently and pulled off what was essentially four different styled shoots – yes, you heard us, four – in 12 hours.
The backdrop for the shoot is the stunning Stock Farm on the Tatton Estate in Cheshire, where we will be hosting a Pop Up Wedding Festival on Sunday 8th April, 11am to 3pm, FREE ENTRY. We will be joined there by a collection of the area’s top wedding suppliers, including a few that feature in this very shoot, to help inspire your big day while giving you chance to view this gorgeous venue first-hand.
Falling in love with the venue’s country charm, the creatives behind today’s shoot were on a mission to prove that choosing a farm or barn as your wedding location doesn’t automatically equate to a rustic theme. And with looks and styling as diverse as ultra-glam makeup, edgy bridal separates, urban-style neon lighting and luxe candelabra floral arrangements, we’ve got to say – we’re in agreement.
The professionalism and skills of the team involved here is quite simply phenomenal and if you’re planning a wedding in the North West, we think you’d be incredibly lucky to have any of these guys on board! Over to the lovely Jacklyn now from Precious Things Event Styling to tell us more.
Images by Stephen McGowan Photography.
jacklyn says: As a new venue, Stock Farm were keen to show the versatility of their barn, and so the idea for a ‘Wedding For All Seasons’ shoot was formed. It’s such a beautiful new venue and has been deliberately designed as a blank canvas. We worked in the big barn but also in the outside areas and another smaller barn. We wanted to illustrate how the setting could suit each season and how it could be adapted for any style and theme; from rustic to glamorous.
We used different flowers and styling approaches for the different seasons, of course, to create a range of completely different looks. The summer colour scheme was soft golds, ivories and blush pinks, complemented by avalanche roses and lisianthus nestled at the centre of a gold candelabra, set against a background of eucalyptus nicholii, pink grevillea and gold-dusted eucalyptus cinerea. We dressed the chairs with ivory sashes and gold tulle flowers, used an ivory carpet and positioned ivory lanterns to dress the aisle. Love Lights The Way‘s rustic neon heart finished off the ‘relaxed glamour’ look perfectly. Hattie, our model from Boss Model Management, carried a hand tied posy bouquet of roses, hydrangeas and lisianthus and James, our groom, wore a pink rose buttonhole detailed with lisianthus and gold wire around the stem. The beautiful five-tier cake by Marie Antoinette Cakes complemented this colour scheme perfectly with its soft pink and gold detailing.
Hattie wore a gorgeous boho dress – the Lea by St Patrick – with a chiffon skirt, an open back and an overall light and airy look. 7th Heaven Bridal provided all of the dresses for the shoot and they were real beauties. James wore an Italian stretch fabric jacket by Circolo, a blue shirt, navy Jacob Cohen jeans and shoes from Joseph Cheaney & Sons, all provided by Stephen Muldoon Bespoke.
The menu, created by Top Table Wedding and Event Catering, was dreamy – prosecco, plus canapes of slithers of rare Angus beef on rocket crostinis, lobster mac n cheese, tiger tail king prawns with a Pina Colada dip and strawberry and white chocolate cheesecake.
For our spring photoshoot, seasonal flowers dominated (obviously!) Mixed tulips, anemones and ranunculus were set against a background of sword fern, eucalyptus nicholii and asparagus fern. Hattie carried an elongated bouquet and wore an asymmetrical flower crown while James sported a parrot tulip buttonhole detailed with an oversized bow. The spring table setting was a tulip tree with an abundance of sword fern and rainbow tulips, which were simply gorgeous on their own. Dusky pink chiffon ruffles transformed the chairs and the subtle, elegant table stationery by Inspired by Lisa had just the right amount of sparkle.
For this shoot, Hattie wore some super-cool separates by Charlotte Balbier – the Lyric topper and the River skirt – provided by 7th Heaven. Her makeup, created by Gemma and Amy at Dollface Makeup, was soft and fresh with subtle pink and lilac hues on the eyes and bold matte pink lips. They styled Hattie’s hair in natural, soft and textured boho curls, providing the perfect base for the flower crown. James donned a blue check suit and silk tie by Pal Zileri and a white shirt from Eton.
The canapes were heavenly: mini vegetable garden filo baskets with a red pepper hummus and pine nut pesto, broccoli and Gruyere soufflé tartlets, ham hock and cheddar cheese terrine and lemon and lime panna cotta garnished with a chocolate shard.
Autumn was unanimously our favourite season to shoot – and the mix of burgundy anthuriums, trailing red amaranthus, plum astrantia, blue eryngium, dusky pink cymbidium orchids, dusky pink chrysanthemum blooms, green hellebores and blush pink spray roses set against a background of mixed, berried foliages was just stunning. Pheasant feathers and hydrangeas also featured. We shot autumn in the outside barn area and lit the archway with vintage Edison bulbs and rustic love letters. Hattie carried a relaxed, unstructured trailing bouquet and wore a headpiece of hydrangeas, feathers, leucadendron and skimmia. James wore a boutonniere of spray rose, astrantia, hellebores, berried eucalyptus and feathers dressed with raffia as well as a very elaborate bow tie made of pheasant feathers! The stag-themed, rustic table plan fitted perfectly with this look with its hessian backing and vintage embroidery circles and the stunning hand-painted cake – another of Marie Antoinette Cakes’ creations – beautifully captured the warmth and depth of this beautiful season.
Hattie wore Justin Alexander 8925 with its adorable sweetheart neckline and lace applique. The makeup was bold, with deep burnt orange and bronze shades, black smudged eyeliner and fuller lashes. Matte skin and defined brows were finished off with a dark plum matte lip. Dollface Makeup styled her hair in a lightly structured side bun and some textured curls, while feathers and flowers created a statement feature to complete the look.
Top Table served mini toffee apples, fish and chips with tartare sauce, crispy duck spring rolls and quail scotch eggs with black pudding and homemade piccalilli – divine!
October 16th, 2017 | Rachel Parry
We’re now nearing the end of our autumn season of Luxury Wedding Fairs across the north of the country (though five still remain, check them out here!) and we have to hand it to the suppliers that have exhibited with us – they rock!
Keen to introduce brides-to-be the very best talent in the north, we always encourage our exhibitors to pull out all the stops on their stands to showcase their talents and inspire visiting couples – it’s amazing what’s possible through hard work, skills and creativity!
We were therefore thrilled to hear that a group of suppliers at our debut Stock Farm wedding fair in September, had seized the opportunity to style up a shoot onsite at this fabulous Cheshire venue, which really made the most of their incredible efforts.
Prepare for some crazily cool dresses, a to-die-for ceremony backdrop and delectable details as we let Emmylou Kelly, owner of Manchester-based photography and styling company Chiascuro, take over the blog to tell how she and the team achieved these truly stunning images
Diary Date: Our next Pop Up Wedding Festival Fair at Stock Farm takes place on Sunday 8th April 2018! We’ll see you there then!
With images by Chiascuro.
emmylou says: As Stock Farm is a brand-new wedding venue, the team involved in the shoot were all eager to work in partnership with the venue on future weddings.
The Brides Up North Luxury Wedding Fair presented an ideal opportunity to arrange a styled shoot (at the end of the event as the day was so busy!) as we would all be in the same place at the same time and so could collaborate on a joint project.
When arranging such shoots, I like to ask suppliers to showcase their best pieces or to bring/create something that is true to their company and their own style which allows the shoot to look versatile, whilst still flowing as a collective.
The shoot was based around the dresses supplied by Wilderness Bride and Ghost Orchid Bride, which were a mix of ultra-stylish and discreetly modern designs. Our model, Stephanie, who is also owner of Wilderness Bride, had a cool rock vibe going on, so we went with this look for the styling. We then mixed things up a little with leather jackets and veils to give the look an alternative vibe.
Having the beautiful and stylish flowers from Sassflower to work with made it easy to create a look that will be the envy of 2018 and 2019 brides. I tried to envision what Stock Farm’s future brides would choose for the wedding. A little bit of country rock chic?
The venue is situated next to a wheat field which couples are able to use for photos. Even though the field had been harvested, I knew it would be a beautiful backdrop to photos and would show off the venue’s beautiful farming landscapes and surroundings. The backdrop also complemented Sassflowers’ stunning ceremony backdrop.
The ceremony arch was dressed with pampas grass, nude Sahara roses, white gladioli, vanda orchids, chrysanthemums, acacia and eucalyptus spray as well as spray roses. The bouquet complemented the backdrop and was made up of vanda orchids, quick sand carnations, astrantia, grasses, spray roses, scabiosa and black seedheads.
Overall the shoot went really well and we were delighted with the results! It had been raining on and off all day but the Cheshire sun came out for us at 4pm and gave us that beautiful golden light that I love so much. We utilised various spots around the farm as the wedding fair was still taking place so we were able to showcase different looks, themes and styles as the venue offers so much will appeal to so many different types of brides.
With big thanks to Brides Up North for bringing us all together!
August 22nd, 2017 | Rachel Parry
One of the biggest tasks of wedding planning has to be the venue search – finding that one perfect place that will set the scene for your big day celebrations. As such, we love to hear about new venues that are set to open their doors to brides and grooms, extending the already fabulous offering that we have here in the North.
Today we’re sharing details of a brand new wedding venue to the North West the beautiful Tilstone House, located just outside of Tarporley, Cheshire.
A stunning stately home in the heart of the Cheshire countryside, this splendid setting is available exclusively to couples and boasts a stunning range of ceremony and reception spaces, both inside and out.
In addition to use of the wonderful House, couples marrying at Tilstone will also receive exceptional service and assistance planning their big day courtesy of Charlotte Elise Weddings and Events, who will be managing all weddings at the venue.
Better still, as a special introductory offer, the venue’s team are offering the first ten couples who book Tilstone House, 10% off their venue fees. So, if you like what you see ladies, act fast, and you could increase your dress and accessory budget with the money you save. Jimmy Choos anyone?
Can you tell us a little about the history of Tilstone House?
charlotte says: The House was built in 1888 by Lord and Lady Daresbury – it was originally used as a hunting and shooting lodge and was sold and lived in by many different families over the years until the current owner decided it would be a fantastic and beautiful wedding venue.
How would you describe the look and feel of the venue
Tilstone House is a luxury wedding venue. It has a Victorian style exterior and many traditional features within, such as fireplaces, staircases, flooring and the tall ceilings, have all been maintained but we have undergone a recent refurbishment to make it more current and contemporary without it being too modern, so it lends itself to all styles of weddings.
Can you tell us about the ceremony and reception areas?
Tilstone House has many different ceremony options – our beautiful lawns and pergola are licensed for civil ceremonies for over 100 guests; we have a small indoor ceremony room for up to 40 guests, and also a larger conservatory ceremony room for up to 100 guests. We have a large function room has been recently renovated and can seat around 100 guests comfortably for the wedding breakfast and then extra guests in the evening.
We offer exclusive use of the house so all rooms can be used by guests, no-one lives in the property so no areas are out of bounds. Couples could have an intimate gin bar in one of our drawing rooms and a whisky bar in another if they wish. We have a lovely library room for guests to enjoy as well if they would prefer to be away from the action of the wedding and would like some time to themselves.
What makes Tilstone House a special wedding venue and sets it apart from others?
The exclusive use aspect is really important for us at Tilstone House and myself and my team deliver a personal and bespoke service to our couples leading up to, and on the day of, the wedding.
Brides and grooms will be able to utilise the house and the grounds in any way they fancy – there are no rules as to where you can and can’t go for pictures, there are no rooms that are blocked off. The second the exclusive use starts, couples can rest assured that the only people in that house will be their suppliers, guests, the caterers and my team.
There is nothing that we can’t do for our clients – we will be working the morning of the wedding to dress the venue, put everything out and meet with the suppliers as they arrive to set up – so couples and their guests will not need to lift a finger.
I truly believe Tilstone House is going to become the best venue in the North West – the services, care and wedding couples will receive at Tilstone House will be second to none and nothing will be too much trouble for us. There are no limits as to when we can have meetings; we can meet daytime, evening, weekends – as many times as the bride and groom would like leading up to their wedding, again, a bespoke service that not all venues offer.
November 23rd, 2016 | Rachel Parry
As couples become more creative with their big day plans, the wedding menu is one element of the proceedings which is being given somewhat of a shake-up, with options beyond the traditional sit-down meal growing in popularity. So whether you want a menu to reflect the theme or season of your wedding, or you simply want to serve up your very favourite dishes, you’re going to need some experts who can produce food that tastes as good as it looks.
Fortunately, we have news of a new catering service in the North West, that can do just that…
For the first time in its 43-year history, Knutsford’s The Belle Époque, is to offer fine dining outside of its historic walls, providing event catering to external functions and events in the form of “Belle Époque Bespoke”. As one of the North West’s leading culinary beacons and wedding venues, The Belle Époque has attracted discerning diners, sporting stars and celebrity guests for more than four decades, securing its place within the top 5% of UK restaurants. Having just sampled this foodie gem’s delicious cuisine (and plenty of bubbly!) last night at a North West wedding industry dinner, we can certainly see why (we’re still dreaming of the dessert now).
Whether for events at home, in a marquee or in an external venue, and whether for 20 or 500 guests, The Belle Époque fine dining team will be bringing the same attention-to-detail that has helped maintain its place within the Michelin Guide for a staggering 38 consecutive years.
So for all you foodies out there, we’ll hand over the blogging reins to Kelly Angus, wedding and events manager at The Belle Époque, to give us more details about the delicious new venture.
Images by Jonny Draper.
Why has The Belle Époque decided to extend its services to outside catering via Belle Époque Bespoke?
kelly says: After providing award-winning food and dining in-house for more than 40 years, we now feel the time is right to extend our offering to people in their own setting. We have a highly experienced outside catering team who can offer exceptional food, service and planning, so it really is the perfect time for us to expand what we do.
What types of dining will Belle Époque Bespoke offer for weddings?
We can offer formal dining, canapes parties, sharing platers, barbecues, afternoon teas, and in fact, we pride ourselves on offering a totally bespoke service, so if you have a wild and wonderful idea we would love the challenge of creating it to our very high standards for you.
Can you tell us a little about the Belle Époque Bespoke team and their experience?
Our team of fine dining chefs is headed up by Paul Wright. As a former protégée of Simon Radley, Paul trained at the Michelin-starred Chester Grosvenor restaurant. He’s cooked for members of the royal family, along with many of the North West’s most discerning diners. Paul is incredibly excited about The Belle Époque’s expansion into outside catering, and has set his sights on creating one of the finest catering businesses in the North West. Paul and his team have crafted outstanding event and wedding menus for you to choose from.
What would you advise brides and grooms to look for in a catering company for their big day?
Flexibility to create the menu you want, quick response times to your queries and a willingness to take time to understand what you want with a clear plan on each stage of the planning until the day arrives.
What sets Belle Époque Bespoke apart from other wedding catering companies?
At The Belle Époque, we hold our outside catering services to the same high standards as our fine dining restaurant. We’re proud to have been awarded two AA rosettes, placing us amongst the top 5% of restaurants in the UK. Our numerous awards and accolades give you the assurance that your event management is in good hands.
Beyond the food what other services does Belle Époque Bespoke offer?
As a popular wedding venue, we know how to make sure that events run smoothly. Event management is what we do, so we’ll ensure the process is as easy and stress-free for you as possible. We want you to enjoy your big day, not be worrying about the canapes.
Whether you’re planning your wedding, or event managing a team away day, you want to know that you can trust your caterers to deliver outstanding food for each and every guest. We’re a family business and are proud of our reputation for excellent, friendly customer service. Over the last forty years, we’ve built up a solid reputation for fine dining and event management and have been recognised by the Michelin Guide for more than 35 years in a row.
September 29th, 2016 | Julia Braime
This morning’s post will be of great interest to those of you that have recently had a ring put on it as we’re sharing the details of another of our wonderful dream venues.
Today it’s the turn of the rather stunning and rather splendid Chester Grosvenor that offers history, elegance and style, plus excellent customer service and exceptional food and drink.
To tell us more about the 5 star Cheshire hotel’s wedding offering we’ll hand over the blog to those behind the luxurious venue…
Where is The Chester Grosvenor located?
The Chester Grosvenor team say: Steeped in history and dating back to the 18th century, The Chester Grosvenor sits elegantly next to the landmark Eastgate Clock in the heart of Chester, where the pillared entrance and black and white timbered exterior provide the perfect backdrop for a fairy-tale wedding. The award-winning hotel combines breath-taking architecture with contemporary yet traditional interiors.
Tell us a little about the venue, what is its history?
The Grade II listed building was built between 1863 and 1865 and is owned by the Duke of Westminster. The upper façade of the building is distinctive half-timbered black-and-white, in the Tudor revival style that is typical of Chester architecture. The hotel celebrated its landmark 150th anniversary in 2015 and its Simon Radley at The Chester Grosvenor restaurant has held a Michelin Star since 1990 – a phenomenal feat.
What facilities does it have?
The Chester Grosvenor offers 68 beautiful bedrooms and 12 sumptuous suites, each full of character and charm. Guests and visitors have the choice of two restaurants, the elegant Simon Radley at The Chester Grosvenor and the buzzy La Brasserie, as well as the luxuriously comfortable Arkle Bar and Lounge, a wonderfully tranquil spa centre offering a range of treatments, as well as a variety of function rooms for meetings and private events.
Tell us about weddings at The Chester Grosvenor?
The Chester Grosvenor is a wonderful venue for a wedding reception, with an experienced and dedicated team who will look after you before, during and long after your big day – the team love to welcome back couples who have celebrated their wedding at the hotel!
The luxurious 5-star hotel offers everything from a civil ceremony to a wedding breakfast or evening banquet, ranging from just two to 250 guests. The hotel has a variety of suites that can be adapted to suit your requirements, whether that is a formal sit-down dinner or buffet. Your wedding day menu will be exclusively created by Michelin star chef Simon Radley – something that no other hotels in the North West offer. His food world renowned – delicious, beautifully presented and can be designed to your specific taste. Simon and his team use fresh, local and seasonal ingredients to create gastronomical delights. To complement your menu our cellar, one of the most extensive in England with more than 1,000 bins, offers a selection of wines suitable for all palates.
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