July 24th, 2015 | Julia Braime
If in doubt, add feathers. fluff it up!
June 29th, 2015 | Rachel Parry
Today’s real wedding couple show how a blank space can be transformed into an attractive setting for a personal big day.
After saying their ‘I dos’ at the local church, Colin, Vicki and their wedding party headed to Slaidburn Village Hall for a fabulous meal, emotional speeches and live entertainment.
To give it their own touch, the hall had been decorated with pretty bunting, table linen and chair covers, which complemented other village fete style touches, including their home made naked wedding cake, VW camper van and dainty floral decorations in lace bound jam jars.
With images by Mick Cookson Photography.
vicki says: We got engaged on the beach in Cornwall in April 2013 and set the wedding date for two years later on 4th April 2015, giving us time for all the planning.
Our ceremony was at St Andrew’s Church, Slaidburn, followed by a reception at Slaidburn Village Hall. We knew that we wanted a village hall wedding as it would allow us to do whatever we wanted – choose our own food, drinks etc. When we saw Slaidburn Village Hall we knew it was perfect for us – it was modern but still a blank canvas.
We wanted things to be quite neutral and didn’t want too much of a theme because then we could just add/change things when we saw something that we liked without being too restricted. Then towards the end, we just tied everything together.
We chose a neutral colour scheme but then added in pink as one of the main colours after choosing my sisters’ bridesmaid dresses, which were pale pink.
My dress was lace and satin design, with cap sleeves. I got it from Amelia Bridal in Clitheroe and they were amazing! My wedding makeup was done by Joanne at Hidden Beauty, Great Harwood. Joanne, was fantastic and made sure that everything was perfect.
We used lots of great suppliers to help pull the wedding together including Classique Venue Dressing in Chorley, to dress the venue, and caterers from Country Kitchen Cafe, in Waddington, to provide the food. Tim, the café owner was fabulous and helped with every detail. My mum made our wedding cake which was a delicious naked sponge design.
For our transport on the day we used Coach House Limousines in Blackburn, who provided a gorgeous VW camper van for my bridesmaids. We also hired a lovely Daimler from McGowans Classic Car Hire in Bamber Bridge, Preston.
My bouquet was a lovely mix of roses and gypsophila, put together by Le Rainflorist in Blackburn.
To keep guests entertained in the evening we hired a band calledThe Beat Collective. They were absolutely amazing and the dance floor was packed all night!
All of the wedding was captured by our fabulous photographer Mick Cookson. The pictures are so amazing, it is going to be so hard choosing some for our album!
It’s hard to pick a favourite part of the day as we loved all of it, though the ceremony and the meal stand out on our heads.
Following the wedding we went on a mini moon for a couple of days to the Brecon Beacons in Wales. We will be jetting off to America in August for 18 nights for our main honeymoon.
My top tip to other Brides Up North would be to try and get everything organised a few days before then you can relax. Unfortunately, I ended up rushing around on the last day!
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June 26th, 2015 | Rachel Parry
So today’s wedding is pretty special as the bride is my lovely cousin Hannah. Tying the knot to Vince in April, Hannah is the first out of the grandchildren on my mum’s side of the family to get hitched. And my goodness has she set the bar (worryingly) high for those of us that will (hopefully) follow in her wedded footsteps!
Sensibly Hannah and Vin decided on three key areas to invest the majority of their budget in, picking the things that mattered to them most; venue, catering and honeymoon. This paid off fantastically well as the setting for their big day totally blew guests away (really, this place is stunning).
The pretty spring yellow colour scheme, Hannah’s dreamy Pronovias gown, incredible food and wonderful entertainment completed their classic and elegant big day without the need for anything remotely gimmicky. It was also clear to see how much these two university sweethearts mean to each other with a fair few tears shed by both the bride and groom during the ceremony and speeches.
A massive thank you to Hannah and Vin for creating such a memorable big day which has left me literally quaking in my boots at the thought of organising a wedding myself that will match such a standard!
With images by Ben Pollard.
hannah says: We got engaged on the 11th August 2013 at the Millennium Gardens on the Nottingham University campus. We’d been for a lovely walk around the campus as we’d both attended the university only a few years prior. Vin got down on bended knee and asked me to be his wife. I was so happy I just cried and said yes! We went for a champagne picnic in nearby Wollaton Park to celebrate!
Our wedding took place on 25th April 2015. We wanted a spring wedding so that all the lovely spring flowers would be out and the lambs would have just been born.
We got married at St Edmunds Church, Holme Pierrepont, followed by a reception at Holme Pierrepont Hall, near Nottingham. We chose our venue after having seen a few but knew instantly that we wanted to get married here. It’s a private estate and we were struck by the privacy, peace and quiet. The estate is surrounded by farmland, not to mention beautifully manicured gardens and grounds. It is simply stunning!
We had a yellow colour scheme, which we chose it as it’s a great spring colour. It was also a nod to my mum and dad who had yellow for their wedding day.
My wedding dress was by Pronovias Benicarlo – it’s colloquially known as ‘Swan Lake’ due to the feather detail around the sweetheart neckline coupled with the wave like layered organza skirt. It’s finished off with a vintage crystal belt above the dropped waist. I didn’t have to try any others on as it’s flirty, romantic and classic all at the same time. It’s the most stunning dress I’ve ever seen!
The groomsmen all wore the three piece Lingfield morning suit in mid-grey from Moss Bros with lemon cravats. We got bright yellow socks for the groomsmen too!
Our bridesmaids wore a beautiful dress called Maya from Coast, again in lemon. It was floor length with one strap made up of flower corsages.
To transport us on the day we hired two stretched limousines for the bridal party from Premier Limousines, they were decorated with ivory bows and ribbons.
Ben Pollard was our photographer. He shoots in a documentary style, meaning that every element of the wedding gets captured and tells a story of the day.
I carried a hand tied bouquet of yellow Dutch tulips and the bridesmaids had the same in ivory. The groomsmen had a single yellow tulip buttonhole all provided by The Flower Room in Nottingham. They were perfect!
We also had two pedestal arrangements in yellow and white in the church which we then displayed either side of the top table during the wedding breakfast, again provided by The Flower Room, Nottingham.
As favours we gave a ‘wedding day’ Yankee candle wrapped in ivory voile to all adult guests and a selection of sweets presented in the same way for the younger guests.
We bought our wedding cake from Marks & Spencer; three tiers of sponge and one tier of fruit cake. We assembled it ourselves separating the tiers with ivory foam roses. It looked fantastic and tasted just as good!
Fiona Herbert Catering provided our food on the day. Starter was a fish cake and caperberry mayonnaise, followed by a choice of chicken or lamb with seasonal vegetables and then raspberry crème brûlée for dessert. This was accompanied by a choice of either Chardonnay or Cabernet Sauvignon.
To entertain our guests we had acoustic guitarist Joel Evans during the day who then did an amazing DJ set during the evening. Joel was fabulous, he got so many compliments, and we wouldn’t hesitate having Joel at our next event. We were lucky enough to find Joel on the internet and the testimonials on his website speak for themselves. We then saw Joel play at a local restaurant and knew we’d made the right decision!
Little extras we added included a sweetie bar for the kids (and big kids) which was a big hit. We also had a slideshow of photographs of us both from when we were little to current day, which was great for when guests wanted a break from all the dancing! Also on the wedding breakfast tables we had photo props which were Mexican themed as we wanted to incorporate our honeymoon destination into our day.
The Brackenbury family, the owners of Holme Pierrepont Hall, have got the most amazing home and we were so lucky to have if for the day. The family are lovely, very accommodating and I would highly recommend hiring their amazing home and grounds.
We just totally fell in love with the privacy. A lot of venues are open to the public and we just wanted to share our special day with those who we love most in an intimate hideaway, which is exactly what we got. The grounds are immaculate with a courtyard and extensive gardens. The flowers are amazing, the whole place is alive with colour and lambs grazing in surrounding fields. It was just idyllic and a great place for the children to run around playing hide and seek!
It’s so hard to choose just one favourite part of the day! I think seeing each other in church was just amazing. Vin turned around and that moment was very emotional, it just felt like we were the only ones in the room. We also got a short time with each other in the garden listening to the guitar before dinner. That was a very precious moment to take in everything and be with each other privately. It’s very important to do that as you don’t get much time to yourselves!
For our honeymoon we went to El Dorado Casita Suites, Riviera Maya, Mexico. It’s the most beautiful resort we’ve ever visited, incredibly relaxing but with the advantage of having one of the modern wonders of the world and liveliness of Cancun on your doorstep. It was simply the best two weeks ever!
My top tip to other Brides Up North would be – prioritise where you want to spend your money, we chose venue, caterers and honeymoon. You can go mad with loads of little things which can easily spiral, costing a lot of money.
We’d just like to say a special thanks to all involved at St. Edmunds church, the Brackenbury family, Fiona Herbert catering, Joel Evans, Ben Pollard, The Flower Room. And of course our wonderful friends and family for giving us the most happy, memorable day of our lives, we love you!
June 16th, 2015 | Julia Braime
Well what can we say about today’s wedding – it’s just so pretty! From the idyllic Lake District setting to the romantic styling and gorgeous wedding attire, we love it all!
Debra’s choice of a soft pastel palette for the décor, flowers and bridesmaid dresses works perfectly with the spring season and surrounding countryside, making for an incredibly elegant and romantic big day.
Here at Brides Up North we just love to see couples having fun with their wedding photography and so adore the mix of documentary and staged shots from Richard and Debra’s special day (particularly the ones of the maids with the giant balloons – how fabulous are they!)
With images by Brides Up North Sponsor, Helen Russell Photography.
debra says: We got engaged at Gleneagles on 22nd April 2012. Richard had booked a surprise weekend away. I had no idea! The day we arrived we used the spa and had a bite to eat. Later, we got dressed ready for dinner and took a walk in the grounds. Richard proposed to me by the fountain, and I said yes! It was lovely. When we went back inside we were taken to a reserved table where Richard had arranged for a special bottle of champagne to be waiting for us, then we ate dinner in the restaurant and celebrated with some cocktails afterwards. We enjoyed a very special time at Gleneagles. For me, it was one of the most memorable and happy weekends of my life!
We got married on 25th May 2015. We both liked the idea of getting married in Bowness in The Lake District as it’s a place that we have frequently visited since we started dating almost eight years ago. As we both love spring time we decided on a date in May. Timing it on a bank holiday also allowed our family and friends more time to travel to The Lake District and we thought it would be more relaxing for everyone.
Our chosen wedding venue was Linthwaite House in Bowness-on-Windermere. We chose our venue as it’s located in the area we have been visiting regularly since we met. Linthwaite House is in a truly beautiful setting with stunning views over Lake Windermere and we were fortunate to be able to take over the hotel and exclusively use it for our wedding. Linthwaite House offered everything we were looking for and we felt it was the idyllic, intimate wedding venue for us to enjoy with all of our guests.
We didn’t have a particular theme, although I’d say our wedding style was romantic and elegant. My flowers were made up with a range of different roses in soft pastel shades and featured David Austin roses. Other little details such as the vintage postcards, signage and table plan I made myself with the help of my mam and sister added to the feel of the day. To introduce a bit of sparkle I wore a diamante headpiece and cuff. The bridesmaids’ dresses and shoes also had a hint of sparkle and they each wore diamante slides, earrings and bracelets.
Our colour scheme was made up of soft pastel colours, mainly soft spring greens and pale pinks, purely because I wanted it to look clean, fresh and romantic.
My dress was by Justin Alexander and I purchased it from Mia Sposa in Newcastle. I chose the dress because it was elegant and I loved how the fabric felt. It was a fitted ivory duchess satin dress which tailed out slightly at the bottom. I loved that it was plain and featured some subtle diamante details on the shoulders and a scoop back with buttons all the way down the chapel length train. I also wore a plain chapel length veil which I loved. My shoes were by Rainbow and were very plain mid-heeled ivory court shoes. It all felt lovely on and I was very comfortable.
Richard wore a stylish three-piece suit, tie, socks and shoes from Reiss which we purchased in Leeds.
We booked the transport for me to get from Linthwaite House to the church and back through Lakeland Wedding Cars. I ordered an ivory coloured 1947 silver wraith.
Our photographer was the amazing Helen Russell! Richard already knew Helen and she was the first person we contacted regarding photography. We didn’t consider anyone else and I could not recommend Helen highly enough. She is friendly, professional and has a great eye. Helen is without a doubt an excellent photographer and I would assure any couple getting married that she is brilliant at what she does. I had 100 per cent confidence that Helen would capture our wedding day perfectly in the images she’d create, and she did just that.
Kerry at The Floristry in Kendal provided all of the flowers at our wedding and she was great! My four bridesmaids and I carried bouquets. These were made up of soft country pastel peonies, hydrangea and David Austin roses. My flower girl carried a pomander made up of similar flowers. Richard wore a button hole made up of peony, hydrangea plus greenery and the groomsmen wore smaller versions with foliage. The mum’s wore corsages in the same flowers and colours.
Kerry provided eight table arrangements at our wedding reception which were made up with the same type of flowers that I carried in my bouquet. The table arrangements were displayed in glass stands with some flowers overflowing. Kerry also provided a fresh floral display for the newel post in Linthwite House, fresh flowers for the top of our wedding cake and ribbons trails for the church gate. The church florist meanwhile provided soft clean pale coloured fresh flowers inside the church, which were mainly ivory roses.
The decorations at our wedding included wicker hearts which were placed in the entrance to the church and on the pew ends. We had paper pom poms in the trees and floral vintage bunting placed in and around the outside of the venue. I did a little DIY and made the confetti cones, the table plan, the table name cards, tags for the favours and other decorative signage.
The ladies favour was ‘a love nest’ – a set of miniature ceramic love bird salt and pepper shakers presented in a box. The men each had a miniature bottle of spirit and the junior guests had a Cadbury’s Freddo sweet tree and colouring books.
A friend made our delicious three-tier wedding cake which I designed myself using the same lace and ribbon which I used to create our ‘message in a bottle’ vintage themed wedding invitations. We chose three flavours, fruit for the bottom tier, lemon sponge in the middle and chocolate on the top. Delicious!
Canapes were served upon our arrival at the Linthwaite House with celebratory drinks of prosecco. For our wedding breakfast we had pea and smoked Cumbrian ham risotto topped with a crispy hens egg to start, roast sirloin of beef, fondant potato, mushroom duxelle, onion puree in a red wine jus for main and baked lemon tart with raspberries and raspberry sorbet for dessert. To finish the meal we had coffee and petit fours, which included salted caramel, peppermint cream, dark chocolate and pecan nut fudge. On the evening we had hot bacon and sausage baps and the wedding cake was also served during this time.
To provide entertainment we chose a local North East band called The Rattlers, who travelled from Sunderland to play at our wedding. We then had local a DJ in the evening named DJ Travis who was recommended to us by Linthwaite House. We also had a wedding wishing tree and small sweet buffet during the evening reception.
Others suppliers we used that we would recommend are Imelda Lantern, who provided our tea lights for the tables, and Balloons in the Lakes, who supplied some large ivory balloons to be used as photo props. These were excellent!
The entire day was perfect but leaving the church as Mr and Mrs was definitely our favourite part. We thoroughly enjoyed the photography too as it allowed us to spend some precious time on our own and reflect on our special day together.
For our honeymoon we went to California. It was amazing! We travelled to San Francisco and on the first day cycled across the Golden Gate Bridge, which was fantastic. We then hired a car there and drove onto Pebble Beach where Richard played golf. I walked around the course with him as the scenery was so incredibly beautiful. Our next destination was Los Angeles, which is where I found out that we were expecting a baby (Freddie was born on 8th February 2015 weighing 8lb 0.5oz and is just perfect – we are completely besotted with him). After a few days we drove onto San Diego and finished up in Las Vegas. All excellent places and well worth a visit. A very memorable holiday to top off our wedding. It was all a truly magical experience.
My top tip to other Brides Up North would be to enjoy the lead up to your wedding as it is all part and parcel of your special day. Take your time when making your choices and decisions and most of all trust your own judgement. It’s amazing to see everything come together. On the day, relax and take it all in. It’s the most wonderful day of your lives.
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June 2nd, 2015 | Rachel Parry
The well-known saying there’s no place like home rang true for today’s bride Jenny when she decide the perfect place to stage her wedding reception would be at her parents’ seaside abode.
Looking at the images of Jenny and Tim’s big day we can see why. The whole day has a lovely relaxed feel to it as the wedding party enjoyed a traditional church ceremony before taking a leisurely stroll down the road to Jenny’s parent’s house. Here a beautifully decorated marquee and seaside views provided standout setting for the big day celebrations to continue.
We also have to give Jenny’s beautifully detailed Packham gown a mention *swoon*.
With images by Brides Up North Featured Supplier Daniel Lloyd Photography.
jenny says: We got engaged in August 2013 in Andalucia on the beach. It was midnight and a couple of boats were sailing by, all lit up. I didn’t believe Tim when he first asked – it took him producing a ring from behind his back for me to realise it was real!
We decided to get married on 26th July 2014 as it was the same date as my grandparents’ wedding.
We got married at Blundellsands United Reformed Church, a beautiful church around the corner from where we live. We wanted the whole day to feel homely and relaxed and didn’t want people travelling large distances between the ceremony and the venue. We were fortunate to have a beautiful (albeit incomplete) reception venue in my parents’ house overlooking Crosby beach. A marquee was erected in the garden opening out to a beautiful view of the sea.
I wanted a really rustic and relaxed feel to the wedding. Our dream was to be married at home so I knew from the start that it was going to be a marquee wedding. My vision was wild flowers and bunting, a theme that ran throughout the wedding, from the homemade invitations to decorating the marquee.
I didn’t have a particular colour scheme in mind – I focused on the flowers and the bunting and everything fell into place from there!
I always knew I wanted a Jenny Packham dress – her designs are so beautiful. I had a wonderful time trying on as many styles as I could but I knew I had fallen in love with Muscari the moment I tried it on. The dress and veil were from Amy-Louise Bridal in Nantwitch.
Tim wore a navy Prince Edward suit from Moss Bros and the groomsmen wore the same.
As the church was only around the corner from the house that we held the reception in, myself and my bridesmaids walked to the church. It was so lovely to have the time to calm our nerves and the well wishes we received from passing drivers were a lovely and memorable surprise!
Our photographer on the day was Dan of Daniel Lloyd Photography. Dan was exactly what we wanted from a photographer – he was unobtrusive and he paid excellent attention to detail managing to capture the happiest moments. We are thrilled with our photographs!
The Flower Barn in Little Crosby Village provided the flowers for our big day. I knew from the moment I met Yvette in her gorgeous little barn that she would be able to provide the relaxed, wild flower look that I hoped for. I opted for gypsophila, freesia and lisianthus arranged loosely with cream roses for my bouquet.
Yvette also provided the flowers for the marquee which were arranged by my mum in mismatched vases and milk bottles to add to the rustic feel. The bridesmaids and our families spent the days leading up to the wedding decorating the marquee with bunting and the chairs with organza. Tim had the less exciting job of fitting a kitchen and doors in the house so that it would be ready to receive guests, a job that took him up to 10pm the night before the wedding!
Tim and I were in disagreement about the wedding favours. Whilst I was keen to treat the guests to local, handmade macarons from the Little Macaron Shop, Tim was leaning towards a more ‘entertaining’ favour which he felt would go well with the real ale and opted for, wait for it, pork scratchings! A compromise was reached where the female guests received the macarons and the male guests the pork scratchings. Both were presented in hand-made boxes decorated with lace.
We chose a plain three tiered cake from Marks & Spencer which was decorated with wild flowers.
The wine was a generous wedding gift from Tim’s Aunt and Uncle who live in Falset, a small town in Catalunya.They brought red wine from Cellar Capçanes, a small cooperative in the Monsant wine region and white from Terra Alta. The day before the wedding, we decanted the wine into bottles which we had personalised to match the wedding invitations and the order of service. Tim’s close friend Bob from Bury Repro printed our wedding invitations and order of service and did a wonderful job.
The cask ale was from Outstanding, a Brewery in Tim’s home town of Bury. Real ale was an important addition to the wedding for Tim and it proved very popular with the guests!
A sailboat was placed at the end of the garden and filled with ice and soft drinks for the children. The ice didn’t last for long in the glorious weather but the children loved it all the same!
Carringtons Caterers provided the food for the wedding breakfast and also the evening food. With the wedding being by the sea, we thought it was fitting to have mini fish and chips instead of a buffet – these also went down really well with our guests!
For entertainment, Tony Crotty played classical guitar in the church and in the garden during the champagne reception. We were both blown away when we heard Tony play the guitar and the lute and knew we had to have him play at our wedding. The evening entertainment was provided by the Trunk Monkeys, a local band from the Wirral. Although we had heard samples of their music on their website, nothing prepared us for how fantastic they were. I’ve lost count of the number of guests who asked for their details!
My favourite part of the day was the first dance with my new husband. Part-way through the song when all of the most important people in our lives joined in with our special moment was the happiest I have ever been.
We spent our honeymoon in a beautiful tree house in France. Each morning we hoisted up our breakfast in a wooden bucket then spent the day wandering around the grounds of the chateau in which the treehouse was built or exploring the pretty villages nearby. It was idyllic.
My top tip to other Brides Up North would be don’t fret about the details. No-one is going to notice that you forgot to tie twine around the favour boxes when they are having such a lovely time. It’s all about the bigger picture. Oh and enjoy it – it really does go so quickly!
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