May 13th, 2015 | Rachel Parry
Today’s bride Ashleigh didn’t want just one shade or her colourful wedding day so instead decided to add depth and interest with gorgeous tones of red, purple and Brides Up North favourite – hot pink!
But it isn’t just the flowers that standout – what an incredibly good looking wedding party! Mark looks the model groom in his dapper blue suit and tan brogues while the maids are pretty in pink with their striking floral headpieces. And then there’s the star of the show Ashleigh, who wore a stunning Ellis gown and glam makeup.
Prepare to get well jel!
With images by Little Miss Boyco Photography.
ashleigh says: We got engaged in Portugal on Mark’s birthday, 13th June 2012. We were on a very quiet beach when Mark asked me to go in the sea, I was reluctant as it was very cold but he jumped straight in. I was standing on the water’s edge when he dived out of the sea, with the ring in his pocket, and got down on one knee. As we had just bought our first home it was completely unexpected. We made our way back up to our apartment as I was too excited and wanted to call my family and friends. Mark had champagne waiting for us for when we got back from the beach.
After visiting various venues in the North East I fell in love with Close House. We set our date originally for March 2015. A few weeks later after paying our deposit we were asked to move our date forward as Close House were closing after October 2014. We chose 10th October 2014.
We got married at Holy Trinity Church, Seghill. This is the church my grandparents got married at in 1953. The daytime was spent in Close House and our evening venue was the golf house, No.19. Close House is very grand with large fireplaces and gorgeous chandeliers compared to No.19 which is very modern. This gave two different themes and separated the daytime to an evening party.
I didn’t want a certain colour theme. Originally I chose very pale, pastel colours for my flowers, but when the date changed I decided darker colours would better suit the time of year. The golf house is mainly decorated in red. I wanted the flowers for the tables to tie in with the colour of the room. Therefore my flowers were red, purples and hot pink. I knew from the beginning I didn’t want one certain shade of colour as a ‘theme’.
I knew I wanted my dress to be a little different as most brides do. I chose a fish tail Ellis dress with a cut out back. After ordering my dress we realised it was the same brand of dress my mother wore. I originally wanted a strapless dress but decided on a dress with long lacy sleeves with satin buttons. With the wedding now being October a sleeved dress would be practical for the weather. My dress was bought in New Beginnings, Whitley Bay.
Mark won a suit by T.M Lewin, for being ‘best dressed male’ at Newcastle races in 2013. As he had the choice of a free suit, shirt, tie and cufflinks, we decided he would use this for his wedding suit. He chose a bright blue suit, white shirt and blue tie and was a perfect fit.
We used Mark’s suit and matched the colour with a range of slim fit suits from Next for the groomsmen.
For the bridesmaids I originally wanted them to have different dresses but struggled to find five to go together. I decided to have my sister and cousin in short dresses and my three friends in long dresses from the same range in Coast.
Our photographer, Wiesia Bojko of Little Miss Boyco Photography, was recommended by one of my bridesmaids. We met over a coffee and I love the relaxed feel she has to her work. I didn’t want a photographer to take up a lot of the day taking group photographs. I prefer more natural shots, catching people enjoying themselves. I would definitely recommend her work.
My flowers were from the Flower Cabin in Seaton Delaval. I went in with an idea and a few pictures and the girls created exactly what I wanted. For my something old I used my Grandma’s earrings, which were bought for her by my Granddad on their 60th wedding anniversary. They had dark purple stones which added depth to my flowers. My bouquet had unusual flowers which felt like velvet. I had a structured bouquet bound with lace. My bridesmaids carried smaller versions of mine with a lighter purple through. The bridesmaids also has fresh flowers in their hair, positioned on an oversized comb.
For the wedding reception we had eight tables for the guests. We had four large candelabras with pearls draped over and a wreath of flowers surrounded by candles. The other four tables had low smaller wreaths with the flowers from the Flower Cabin, but made by my grandma. I used the same decorations for the tables for the evening. The top table was covered in different styles of glass jars and candles filled with flowers.
The favours were chocolates made by The Chocolate Smiths. For the ladies I had white chocolate with champagne and strawberry filling, heart shaped lollies with ‘10/10/14’ piped on the front. The men had chocolate and salted caramel lollies some with popcorn pieces. Mark’s niece the flower girl filled her goody bag with most of the guests’ lollies!
The entertainment was singer Glen Roughead. We first saw Glen performing at a wedding fair in Newton Hall. We booked him straight after. We continued to follow his work leading up to the wedding going to various gigs around the North East. He’s a lovely lad with a great talent. He played three acoustic sets during the time the guests arrived to Close House.
For our first dance we chose an acoustic version of Little Things by One Direction. We knew we didn’t just want to stand on the dance floor so three weeks before we decided to go for some lessons. Newcastle dance centre is where we went, and with our instructor Michael we made up a two minute routine to get us around the floor. This was my mother’s favourite part of the wedding as we kept it a surprise.
After getting married on the Friday, my parents had an after party on the Sunday at their house. We were blessed with good weather all weekend and this continued the wedding right over the weekend. We laughed about the wedding and looked at pictures from the day. We packed our cases on the Monday and left for a two-week honeymoon to Mexico on the Tuesday morning.
As an engagement gift I was given a wedding planning book. This was used throughout planning and organising the wedding so I kept everything together. It was an invaluable tool and I would encourage other Brides Up North to get one and do the same, keeping all receipts and leaflets in one place.
May 7th, 2015 | Rachel Parry
This wedding has it all – glamour, sparkles, a pretty princess dress and even a helicopter.
Bride Linzi chose simple and elegant styling to create her classic dream wedding in various tones of romantic ivory at Davenport Green Hall, and my goodness didn’t it look gorgeous!
Between Linzi’s words and fabulous images by Ally M Photography you can really feel the love in this wedding, not only between the bride and groom but also their friends and family who clearly mean the world to them (this one made us teary).
linzi says: We got engaged on 18th March 2010 on a trip to Venice. We’d travelled to Venice for the weekend as it was Leigh’s birthday. On the first evening we went out for dinner and on our way back to the river taxi we went through St Mark’s Square, that’s when Leigh bent down on one knee and popped the question. Of course my answer was yes. Venice is such a spectacular place and so romantic, it was just so perfect.
We set the date for 8th August 2014. We chose August as it would still be warm but hopefully not too hot. The day itself started off with heavy rain but after the ceremony we had glorious sunshine throughout the rest of the day.
Our wedding venue was Davenport Green Hall. The first time we viewed this venue we knew this place was perfect for us as its set in its own grounds and meant that we had the entire estate to ourselves and our guests. The venue itself combined both old Tudor style with immaculate and modern décor inside which was perfect for our tastes. Better yet, the bridal suite was in the grounds and so was only a stone’s throw away when we had partied the night away.
We did not have a certain theme but I wanted a wedding that suited our tastes as couple. With that in mind I kept the theme simple, classic, elegant and natural in all ivory tones. It began with our beautiful wedding invitations which were pure ivory with pearl and diamante fronting and pearlised envelopes right down to our exquisite wedding cake which we kept to all ivory tones too. I always knew that I wanted to keep to ivory as it creates a beautiful and romantic feel.
My dress was by Ian Stuart. I had tried on about ten dresses before this one but as soon I put it on, I knew it was the one for me – I felt like a princess! I also knew that my daughters, Ella and Chloe would love the dress because of the heavy sparkle detail to it and the princess look. I purchased the dress from Bridal Italia in Bolton. I had quite a few fittings in the dress and each and every time, I was sorry to take it off.
My chief bridesmaid Vicki surprised me with my beautiful earrings on my hen do. I had said that as my dress was quite detailed, I needed a simple drop earing and they were so perfect, I couldn’t have made a better choice myself.
The night before my wedding, I had all the female members of my family and my friends around to my house to have a final pamper from my sister who is a beauty therapist. In the midst of hair dying and nail painting, my bridesmaids provided me with a box which contained my something old, new, borrowed and blue. The something old was a broche with a picture of my dad who passed away when I was younger and to which they then tied to my bouquet so he could walk down the aisle with me the following day. The something new was a new bottle of perfume which I loved so the scent would always remind me of our special day. The something borrowed was a simple diamond bracelet to wear with my dress as I didn’t want anything heavy and wanted the dress to do all the talking. The something blue was a blue garter which although they had measured my leg previously, still managed to continually fall down all day!
On the morning of my wedding, myself and my bridesmaids, along with my mother-in-law, all attended a local salon to have our hair done. Whilst there we had our makeup done by my lovely friend and makeup artist Natalie Marie. Ally, the photographer, even came to the salon so he could get some pics of us all getting prepared for the day.
Leigh wore three piece tails in grey with an ivory tie to match myself and our daughters. We decided against top hats as it was a warm day. These were rented from Groom at the Wedding House in Liverpool.
My four older bridesmaids wore grey dresses from Coast with diamante sparkle belts to match my theme and my wedding dress.
My two daughters Ella and Chloe wore ivory dresses. I didn’t like the thought of having a coloured sash put on their dresses so I had a band of three flowers sewn onto each dress to tie in with the theme of romance. They also had their hair delicately designed into crowns so they felt like little princesses too.
The groomsmen wore grey three piece suits with the same shade of grey as the girls’ Coast bridesmaid dresses. These were also from Groom at The Wedding House in Liverpool.
On the wedding day I travelled to the venue in a Bentley, which was hired from AJ Limousines in Manchester, who we would recommend. My husband meanwhile travelled to the venue by helicopter which was amazing as all our guests stood outside to watch and all the bridesmaids watched from a bedroom window of venue. Although he was nearly an hour late due to nearly not being able to fly as there was heavy rain and a serious accident on the motorway on the way to the airport! Leigh is late for everything, so it was no surprise he was an hour late for his own wedding!
Our photographer was Ally Hedeyati of Ally M Photography. We met Ally about ten months before our wedding and we instantly knew he was the one for us. We had our pre-wedding shoot in Southport with our children and the pictures he produced were just amazing and so natural! We knew we had made the right choice when it came to our wedding pictures. Ally is so friendly and professional and extremely funny which immediately puts you at ease. Neither I nor Leigh were particularly confident in front of the camera but Ally made sure that he got the best from us. I would definitely recommend Ally as his pictures tell a story and one thing from your wedding is that it all goes past so fast that you need the expertise of a great photographer who can capture these moments that you will never get back – Ally is definitely the person to do this.
All my flowers were artificial. My bridal flowers were by Alison by Lasting Memories in Timperley who also dressed the venue. My bouquet was half flower and half broche as I wanted this to complement my detailed dress which sparkled. I asked Alison to place a diamante initial in each of my bridesmaids’ bouquets for individuality which such a nice touch.
I had seen quite a lot of Alison’s work so I knew that I would love the way she had set up the civil ceremony room and then the conversion into the wedding breakfast. It was just the romantic look I was trying to achieve with candles, flowers and glass everywhere. I would highly recommend Alison.
For our favours we provided the men with mini Jaeger bottles and the woman mini bottles of wine. We had quite a few children at our wedding and I made them each an individual bag which contained lots of things for keeping them entertained. The older children received perfume and jewellery. All the name tags were painstakingly hand made by me and my mother-in-law to add a personal touch.
We chose a three tier cake in the style of a bird cage. Each tier was a different flavour. The top was sponge, the middle tier was lemon and the bottom was chocolate. The cake was then surrounded by more than 30 mini cakes to match. We did re-design the cake to incorporate touches that we specifically wanted. For example I asked them to put ‘L&L’ on the front and also our daughters’ names were placed on tags which hung from it. The cake was from Occasion Cakes in Bolton.
For entertainment we had a live six piece swing and jazz band called The Young Swing Things that we hired through Garston Entertainments who were very professional and got back to us quickly. Kayleigh, the main singer was phenomenal and everyone commented on how powerful and emotional her voice was. They sang our first dance which was Run by Leona Lewis as my husband and I had a little crush on her for some time and so she was the obvious choice when picking a first dance. My brother took over from my husband mid dance which was very emotional as my father had passed away.
We also had a photo booth which I must say, kept everyone in stitches and was a real highlight of the wedding – a definite must I would recommend. We hired a chocolate fountain too which went down well with the children at the party! I bought hundreds of sparklers and had personalised cards made with our names on and placed them in a huge basket. When it went dark, the guests gathered outside and created a kind of arch and whilst lit, Leigh and I walked through it – magical!
We added a few special/personal touches to the day too which included a white tree in the corner of the room with a box of personalised cards so that our guests could write personal messages of luck and wishes to us and then hang on the tree. Our photographer Ally, also gave us a beautiful picture from our shoot and mounted it onto card. We placed this on an easel and our guests were given the opportunity to write their messages around the border.
To help keep guests feeling fresh both the male and female toilets contained a basket with deodorants, hairbrushes, tablets, plasters etc just in case they needed anything. My auntie also made a huge basket and filled with white diamond flip flops in various sizes for all the women when their feet began to hurt as they partied the night away.
It’s difficult to choose one particular part of the day as my favourite as there were so many. If I was to choose, it would be walking down the aisle and saying my vows. I wasn’t nervous at all until I stood outside waiting to walk towards Leigh. As I approached him, I knew he was as nervous as I was. My daughters’ together read a really funny reading which had everyone in stitches during our ceremony and I eventually got to say “I do” to the most amazing man on earth. It was definitely the best part of our day.
Other special moments of the day included my brother giving me away and he wore his army uniform to do so with all his medals attached. I also made a speech which heavily referred to my aunt and uncle, Elaine and Trevor, as they have been my parents throughout my life and provided me with so much. My speech was dedicated to them and how I wished for a marriage as normal and loving as they have. I cried through my speech but I got to the end where I thanked my lovely new husband.
We had decided not to go on honeymoon as we wanted to go back to Florida the following year however during our first dance my husband told me that we were going to Barcelona for five days the Sunday after our wedding. You can only imagine my excitement! Even my children knew this secret and had managed to keep it from me. Barcelona was a perfect place for honeymoon – very quaint and historic and gorgeous food. My husband is a massive Liverpool fan and whilst there we obviously couldn’t escape a visit to the New Camp.
If I was to give a tip to other Brides Up North, it would be to not scrimp on a photographer. I’m so happy that a great photographer was something that we had at our wedding so that we can always look back at the pictures and remember the little things and the things that made us laugh on our special day.
March 26th, 2015 | Rachel Parry
Avid Brides Up North reader Sarah’s wedding to her new husband Ross was a truly gorgeous affair. From her lace Victoria Jane dress (oh, how we love a gown with beautiful back detailing) to the stately setting and vintage transport, everything about the big day is stunning.
We also absolutely adore the theme for this fabulous North West wedding – love is the key.
So join us as we unlock and relive Sarah and Ross’ big day.
sarah says: We got engaged on 14th August 2013. This was the day before my birthday and Ross had surprised me with a night at Peckforton Castle in Tarporley. Whilst he was checking in, they told him there would be a tour of the hotel before dinner. I was more concerned about traipsing around in my heels but Ross managed to persuade me (as he had planned this it was a good job!) The guy showing us round took us all around the hotel, telling us the history which was great. In the grounds of the castle there is a chapel, as we walked in the whole place was filled with candles and looked beautiful. As I was looking around, Ross had gone down on one knee with a beautiful ring. I was so shocked and lost for words he had to ask me three times if it was a yes! We came out to a champagne reception and had the most amazing meal – it was perfect.
We chose to get married on 15th February 2015. It gave us 18 months to plan which we thought would be about right. We looked at having it on Valentine’s Day but we though guests might want to be on their own that day. Also it means that Ross has to buy me a present for Valentine’s and our anniversary now instead of having a combined one!
We got married at Adlington Hall & Gardens. We looked at a few venues, as we were having a civil ceremony, we knew we didn’t just want to get married in any old hotel room and none we saw were quite right. We made an appointment to view Adlington Hall and as soon as we walked into The Great Hall we were absolutely blown away by how stunning it was, it was the one! We loved the fact the whole place was ours for the day and we were truly treated like royalty. We also loved the fact we had two different venues in one. The ceremony in The Great Hall and wedding breakfast at the Hunting Lodge. From the very first meeting we had, the whole team were amazing professionals. This gave us confidence that the day would go smoothly. It was perfect!
We have two children Scarlett, aged eight, and Oscar, aged three, who were our flower girl and page boy at the wedding. Scarlett did a beautiful reading (A Lovely Love Story by Edward Monkton) at the ceremony which was very special and there were definitely a few tears shed by all. It was lovely to have them involved.
I came across the quote by Oliver Wendel Holmes – ‘love is the master key that opens the gates of happiness’ – and the whole ‘Love is the Key’ theme was born! I wanted something elegant and vintage that would reflect the history of the venue. Also very romantic with lots of candles, beautiful flowers and pearls.
We chose lilac and ivory as our colour scheme. Purple is my favourite colour and this fitted in nicely for the vintage elegance we were trying to achieve.
I knew I wanted a fitted, mermaid style lace dress but I wanted something at the back of the dress that made it different. As soon as I saw the Victoria Jane Ivy dress I knew that ticked all the boxes! I loved the pearl draping at the back and I thought it looked very elegant and vintage, which is exactly what I was looking for. I teamed this with a beautiful pearl headpiece which reflected the draping on the dress. I got this from a shop on Etsy called Gilded Shadows, it came over from the United States and was perfect. I also wore a crystal edged veil which was my ‘something borrowed’ as it was my wonderful sister Rebecca’s wedding veil she let me use. My diamante encrusted shoes came from Next and matched perfectly.
Ross wore a dark blue suit with grey waistcoat by Paul Costelloe. He teamed this with a grey and lilac tie which brought the whole outfit together. He looked very handsome!
My two sisters wore long lilac chiffon dresses with embellished necklines, which they teamed with a pale lilac feather cape from Coast. They also wore a pearl hair comb from Highland Angel which finished the whole outfit beautifully, they looked stunning!
The three (yes three!) best men and our fathers all wore two-piece navy blue suits from Austin Reed. They teamed this with a lilac tie. My son and three nephews as pageboys wore navy suits from BHS with lilac bow ties and lilac trainers – super cute! My daughter’s dress was by Pearce Fionda, I also got a vintage style diamante brooch to put on the waistband which mirrored my dress.
My father, my son and I arrived at the venue in a stunning 1930s Beauford. The rest of the bridal party arrived in a Daimler State Limousine.
Our photographer was James Tracey. I had looked at loads of photographers on the internet and James’ images really stood out. We knew we didn’t want the cheesy poses and wanted natural, documentary style images that really told the story of our day. James did not disappoint at all. We met for a pre-wedding shoot which was fantastic as it really helped us to relax in front of the camera when wedding day nerves set in and gave us confidence that the images would be great on the day. The images we have are stunning and have really captured the best moments of the day. James really talked us through every stage but was so unobtrusive on the day, it was perfect. We were both blown away and would highly recommend him. So many of our guests have commented on how amazing the images are too!
I wanted an informal bouquet in lilac and ivory with foliage. I had seen the amnesia rose and knew I wanted them included as they are a beautiful lilac colour and look so vintage. I also included lavender in all the flowers as I love the smell and the colours and style matched perfectly with the day. I also got some vintage style pearl brooches which were put onto mine and my bridesmaids’ bouquets and really finished them off. The flowers were provided by The Wild Bunch in Macclesfield. They were absolutely fantastic and exceeded my expectations in how they translated my vision for the styling of the day.
The Wild Bunch also provided flowers for the decor. I wanted lots of candles and cluster vases with various flowers that tied in with my bouquet. We had this set up for the ceremony table and also the top table. We used some vases which my sister-in-law had used at her wedding last year which was a special touch. It was stunning and took my breath away when I first walked in. The smell of lavender was amazing. The tables had fish bowl centre pieces with matching flowers. I had sourced lots of mercury glass tea light holders as well as some gorgeous antique lilac coloured ones which had pearl details on. There were lots of holders in various shapes and sizes on every table and around the cake. It created such a romantic feel to the day. There were also scatters of table pearls which completed the look.
We gave our guests bottle openers shaped like a vintage key as favours. They seemed to like the practical gift! For the evening we made some hangover kits. I found some small muslin bags on Etsy and had them personalised and sent over from The States. I filled them with mints, plasters and Alka Seltzer and put them over a bottle of water. A lifesaver for those who were celebrating a bit too hard!
My amazing friend Nova made my cake despite being nearly eight months pregnant! It was a three-tier sponge cake of chocolate, lemon and vanilla – delicious! It was lilac and ivory and had lace effect icing on the top two tiers. There were ivory and amnesia roses, foliage and pearl droplets in between the bottom two tiers. I also had an amazing cake topper custom made from Better off Wed on Etsy which said Love is the Key.
Ross and I are massive foodies so this was a really important part of the day. We had a delicious selection of canapés after the ceremony with champagne and mulled wine, which was perfect for a winter wedding. For our wedding breakfast we wanted food that we love and decided on smoked salmon to start, fillet mignon, which was absolutely amazing and perfectly cooked, for main followed by profiteroles with chocolate rum sauce for the gents and raspberry creme brûlée with shortbread biscuit for the ladies with coffee and petit fours to finish. We had a choice of wine and champagne too. For the evening we had bacon, sausage and fish finger sandwiches. Just what was needed! The crepes just about finished us off but I managed to squeeze in a chocolate and Baileys one!
The food was unbelievable, all our guests couldn’t compliment it enough. We also used vintage champagne saucers for the toast. These had been tirelessly scoured for by Ross’ parents and sister Fran and had been used at her wedding last year. It was a lovely finishing touch and was extra special as they were hers.
We used the amazing pianist Guy Porteous, to play from the ceremony right through to the end of the wedding breakfast. He is fantastically talented and was a lovely extra special touch to have him there. In the evening we chose to have a DJ to get the party started. He is the resident DJ at Adlington Hall and did a great job getting everyone dancing with a variety of songs that catered for the varied age range.
In terms of special touches, I had seen the large light up letters people hire for weddings and thought they made such a great focal point. I hired our LOVE sign from Dressed to Impress at Blakemere and it added a real wow factor, perfect for photo poses! We also had a wish tree as an alternative guest book. I found some tags on eBay which guests wrote their ‘key to a happy marriage’ message on and hung them on the tree. This was decorated with fairy lights, crystals and some vintage keys borrowed from Ross’ parents. I spent ages making escort card tags for the guest seating plan. I attached small keys to each tag and hung them from a mirror on ribbons. The guests then took their own key tag to keep. It was something different and the guests loved it. We hired a crepe station as a surprise for our guests in the evening. Original Crepes were fantastic, they provided a huge choice of sweet and savoury crepes and they tasted delicious. It was something the guests weren’t expecting and everyone loved it!
I had a sign made for our son Oscar to carry down the aisle, it said: ‘Daddy here comes Mummy’. He’d been practicing holding it and walking so steadily and was so proud of himself when he got to the end! We also had framed photographs of both sets of parents on their wedding days, as they have both been married for over 40 years this was a good inspiration!
We hired a videographer as we wanted to capture the day and have a great memento of the action. We used Creative Videos, Barry was fantastic and as he had filmed my sister’s wedding previously, we knew the video would be fantastic.
We would absolutely recommend Adlington Hall! From the moment we walked in we were overwhelmed by how stunning it was. The food amazing, the staff so professional and accommodating. Everything was more than we hoped for, my dream wedding venue!
I think my favourite part of the day was when the doors opened to The Great Hall and I was ready to walk down the aisle. On my dad’s arm, looking at all the most important people in our lives all there just for us was totally overwhelming.
We are going on a family honeymoon with our children in the summer. My next planning project now I have no wedding to plan!
My top tip to other Brides Up North is to utilise the talents of your friends and family. My sisters Rebecca and Jessica did my makeup and hair and my talented friend Nova made our fabulous cake. It was extra special for them to play such an important role. Oh yes, and plenty of waterproof mascara!
From getting engaged Brides up North was my go to for inspiration. I have been an avid reader of the real life weddings and I’m so excited to now be one of them!
adlington hall and gardens, austin reed, better off wed, bhs, brides up north featured supplier, cheshire wedding, coast, creative videos, daniel lloyd, dressed to impress, gilded shadows, guy porteous, highland angel, james tracey photography, original crepes, paul costelloe, pearce fionda, peckforton castle, ronald joyce, the wild bunch, uk wedding blog, victoria jane
March 17th, 2015 | Julia Braime
Today we join Angela and Riccardo for a wedding celebration in a wonderfully grand setting, complete with elegant 1920s touches.
But it isn’t just the venue and décor that’s looking good. Angela makes for a sparkling and stunning bride in a slinky Sottero and Midgley gown embellished with Swarovski crystals and mirrored beads while her maids look incredibly pretty in flattering floor-length Coast designs.
The men don’t brush up half bad either as they work their dapper blue suits and mustard bow ties – cue some serious man posing!
With images by Andy Crozier of Insight Photography.
angela says: Riccardo proposed to me in Beijing on the Great Wall of China. We were on holiday just the two of us, the proposal was a great surprise. We had both always wanted to travel to China so we went and visited a few destinations including Beijing, Xian, Shanghai. When we returned we had an engagement party at Laazats in Hull. We chose to hold it on the anniversary of the date we first got together – February 15th. During the party we announced who we had chosen for our bridesmaids/best man and groomsmen. Keeping this information quiet for so long was very difficult. If anybody wanted to give a gift we asked for a donation to be made to the Macmillan charity due to recently losing a good friend to ovarian cancer at a young age.
Our wedding date was 26th July 2014 and was held at Allerton Castle. We’d always wanted a summer wedding.
Allerton Castle is the most beautiful and amazing location we’d ever seen. This was the first and the last place we visited – we instantly fell in love and never turned back. It has such character and amazing grounds. We also loved the fact that we could celebrate our complete wedding in one location. From staying over the night before in the nearby log cabins to the finishing touches and pre wedding drinks for the girls in the bridal suite and for the boys in the billiard room. We celebrated the civil ceremony within Allerton and had our wedding breakfast and reception within the castle too.
Our theme was focused around the 1920s. We felt the whole elegance of the era fitted in well with the setting for our wedding. Our colour palette was different shades of blues/purples/white and ivory.
I wore a floor-length Sottero and Midgley dress bought from a well-established bridal shop called Deborah Moore in Hessle, Hull. Deborah helped to ensure I found the perfect dress and even did all the alterations. The dress was called Lola. It was a slim A-line cut, with Swarovski crystals and mirrored beads. I also opted for the choice of adding the capped sleeves. The dress colour was diamond white and pewter. I had tried on many dresses before I found this one. When I put it on I knew it was the one. I kept my dress a secret from everyone – the only people who knew were my brother’s girlfriend and my mother.
Riccardo got his suit at a shop called Rees. He wore a three-piece dark blue suit with a white shirt. He wore a mustard bow tie with matching coloured socks and brown shoes. He also had a pocket. He got his suit tailored to a high level by a local source Gillian Long, who was previously a Saville Row seamstress and is now the owner of Cock of the Walk in Hull.
The bridesmaids wore floor-length purple/grey coloured dresses bought from Coast in House of Fraser, again in Hull. They all wore diamond studs which were a present from us. Following the wedding speeches as a surprise on the big day my bridesmaids read out a poem they had written together which went through the journey of me and Riccardo meeting until the present day. This was truly amazing and very emotional!
The boys (groomsmen/best man/father of the bride) all got their suits from Next. They wore two-piece blue suits with a white shirt, brown shoes, matching coloured bow tie and socks. They all also wore a pocket watch which were individually engraved with a personal message. These were again bought by us as a gift to the groomsmen. They were all lined up in the billiard room for when the boys arrived, which was a surprise to all!
All the ushers, best man, groom, bridesmaids and bride arrived at the nearby cabins the day before the wedding. Both groups were separated once arriving – the boys had a barbecue and beers while the girls had nibbles and a pamper session. On the day of the wedding the men walked to the castle and the girls drove.
Our photographer was Andy Crozier of Insight Photography, based in Hull. Andy captured our whole day and even stayed beyond the time we’d arranged. He went above and beyond for us throughout the day, never too pushy but ensured we got exactly what we said we wanted. Andy was great with all of our guests, young and old, and made every single person there on the day felt special. Our images were truly amazing and we would highly recommend Insight to anyone.
I knew Andy personally from childhood, we both lived on the same street since I was the age of eight. Riccardo didn’t know Andy but soon felt at ease and felt comfortable following our initial meet up. We also did a pre-wedding photo shoot at Allerton Castle which we both felt was a great touch. Andy used our favourite image as a message board for guests to sign on the day.
We also had a videographer who helped capture the memories of our wonderful day. It was a lovely and very professional guy called Dan Cain.
Our flowers were provided by Twisted Willow and were done to such a high level. We had great customer service and felt automatically at ease that the flowers and decorations were to be done professionally. Again we would definitely recommend them. My bouquet consisted of mainly white and ivory colours with a touch of pastel shades. The flowers had a lovely lace ribbon which I then attached a blue brooch to (I used this as my something blue). The brooch was borrowed from a very special friend.
In terms of décor we had a candelabra at either side of us when we read our vows which were decorated with white and pastel coloured flowers draped with crystals. We had candles on either side of the staircase and the reception tables all had tall vases with balls of flowers draped in crystals and pearls. We also had scattered tea light candles around the room.
As favours we gave small bottles of sparkling rose wine to the ladies and white sparkling wine for the men. The wedding favours had a custom made ribbon around them in dark blue with gold text which said ‘Mr and Mrs Seaton’. Also attached to the ribbon was the person’s name tag and a cluster of vintage keys. Keys being the symbol of the key to a happy life/key to success and key to a happy future. The children had loom bands and sweets.
Our wedding cake was again from a locally sourced supplier. The lady who designed and made it was the sister of a long term friend of Riccardo’s, who was also one of our ushers. The cake maker owns a shop in Sutton, Hull, called Cake-licious. We followed our 1920s theme through with our cake design. The cake was a four-tier hexagonal shape with lots of geometric prints/designs. We had different flavours: lemon, chocolate and vanilla. All of our ushers put towards buying us our cake as a gift from them.
Brides Up North Featured Supplier Dine provided our food and drinks. For our drinks post ceremony we had bottled beers and Pimms. We made our own sweetie table display with lots of retro sweets.
Music during the day was provided by the events company Trio Vivo. During the wedding breakfast we also arranged a surprise. Using the events company we set up a staged performance pretending to have a very drunk guest and a waitress who then broke out into singing opera. These two were truly amazing and left many without a dry eye. To end our celebrations we then partied through into the evening at the castle with the music supplied by Chris Hilton’s Little Big Band. We were very impressed with all!
Towards the end of the evening we also had a five-minute firework display (and sparklers), provided by Ferrensby Fireworks. We would recommend using this service along with other fab suppliers we used on the day including hair stylists and beauticians from Bows in Anlaby for the hair and make-up and a good friend of ours Rachel Peterson from Hull who had recently completed her wedding planner course. Rachel worked with us from the beginning right until the end and ensured we both felt at ease and kept us both in line and very organised with all the planning and finer details.
We would also most definitely recommend Allerton Castle to other couples. It’s an amazing location and I’m yet to see a more perfect location.
We couldn’t pick a favourite part of the day – we enjoyed it all! This may sound cheesy but we can genuinely describe it as the best day of our lives to date.
For our honeymoon we went to New York and Orlando, Florida. We spent one week each location. With some of the money guests gave we booked a limo trip around New York City by night which was an experience we would definitely recommend.
My top tip or other Brides Up North is enjoy every single minute of the day. People told us it would go quick and it sure did. Cherish every moment.
As an extra special touch on the wedding day we set up a message in a bottle for our guests to each put a message in for us. The plan is that we will smash it open on our first wedding anniversary (which we’re hoping to celebrate in Hawaii) and read all of the messages.
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March 10th, 2015 | Rachel Parry
A big wedding just isn’t for everyone and so it’s lovely to see couples organising small, intimate celebrations with just their very nearest and dearest as an alternative. Andy and Sarah had just 30 guests at their wedding and though small, it was perfectly formed.
The setting was a cosy hotel in the lovely village of Harome (one of my very favourite places) which provided a warm and homely environment for them to tie the knot.
With images by James Tracey Photography.
sarah says: We got engaged in summer 2011. Andy had surprised me and bought me a new watch. We had plans to go out for a meal that evening and when I’d finished getting ready Andy handed me the box which had my watch in it but he had replaced the watch with my engagement ring. Total surprise, never expected it.
We decided to set the date for 25th October 2014 as it’s a nice time of the year. Sort of the end of autumn, beginning of winter and still chance of a nice sunny day (which we had) but dusk early evening.
Our chosen venue was The Pheasant Hotel in Harome, near Helmsley, North Yorkshire. We hadn’t decided on anywhere but had been to Malton for the day. I had Googled venues in the area and The Pheasant caught my eye. The moment we walked in we knew this was the venue. It was Christmas at the time too so it was very festive and cosy with all the Christmas decorations.
We didn’t have a special theme as it was only a very small wedding with a total of 30 guests so just a very intimate celebration with a small group of very close friends and family. There wasn’t a colour theme as such either. I had my sister as maid of honour and my two-year-old daughter as my flower girl. I kept Tilly natural in an ivory dress and my sister wore a black evening gown. My husband wore a dark grey suit from Next and his best man wore a navy suit.
I didn’t want a big dress as the wedding and venue were only small. What I picked was plain but classic – a cream strapless dress from Coast with a lace, off the shoulder bolero which buttoned up the back from a local bridal shop.
James Tracey was our photographer. He was recommend by a couple of old work colleagues who both spoke very highly of him. I spoke to James several times before the wedding and instantly felt at ease and had every confidence in him. James made me feel very comfortable on my wedding day and it was a pleasure to have him be a part of my special day. I would highly recommend him to friends and family.
I carried a bouquet of blue and white thistle, agapanthus, white avalanche roses, blue veronica, white bouvardia, eucalyptus. My bridesmaids carried the same but a smaller version. They were put together by Busy Liz’s Floral Design in Kirbymoorside. The same flowers were used for the décor and the room where we got married was candlelit.
As favours we had pink chocolate lips lollipops for the ladies and milk chocolate moustaches for the men from a company called Cocoa Loco. Our cake was made by a family friend at Cakehouse on the Lane. We had a cream coloured cutting cake with a diamante ‘Mr & Mrs’ topper and cream cupcakes.
I would absolutely recommend The Pheasant Hotel to others. This venue is just perfect for a wedding, so romantic. We’ll definitely be returning for our anniversary. It is perfect for small weddings like ours or for larger weddings you can have exclusivity of the hotel.
I couldn’t possibly pick out a favourite part of the day – it was all perfect.
For our honeymoon we had a city break to Rome for four nights. Neither of us had ever visited Italy. What a way to end our wedding.
My top tip to other Brides Up North is relax and don’t stress. Whatever hasn’t been planned/booked doesn’t matter. No one else will know but you. Stand back and just take it all in.
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