October 31st, 2017 | Julia Braime
Though the cold weather can be a turn off for some couples, winter actually has a lot to offer brides and grooms-to-be.
With celebrations by candlelight, those tying the knot during the colder months of the year can piece together a warming and luxurious big day, complete with hearty food, fine tipples, opulent décor and elegant attire.
So as the temperatures drop, and the nights draw in, we’re in the mood for some comforting winter wedding inspiration, with all the necessary elements covered for an atmospheric big day that gives a sophisticated nod to the season.
And here to provide such details is Matt Jones, managing director of award-winning catering and hospitality company Dine, which caters for more than 200 weddings each year – making him well-versed in seasonal celebrations…
Matt says: As any expert or newlywed couple will know, venue hire can often be one of the most expensive aspects of a wedding. However, if you’re looking to cut the costs while still getting married at your dream venue, winter can be the perfect season. With less demand in winter, venues may offer off-season rates, made even cheaper if you go for a mid-week rather than weekend wedding. Winter may also offer greater availability for both venue and other suppliers meaning you may be more likely to book your dream venue than another more popular season.
With its large windows looking out across the beautiful Roundhay Park, Dine’s venue The Mansion offers the perfect indoor setting for your winter wedding. The Greek Palladian style, Grade II listed building offers several ceremony and reception rooms of varying sizes enabling you to hold your wedding ceremony and breakfast in the same building. Whichever room you choose, they are guaranteed to remain warm and toasty throughout your day whilst affording you some great views.
As the bride and bridesmaids can get ready in The Mansion before having both the ceremony and reception in this stunning building, there is no worry of arriving windswept or snowed on. Situated in the rolling 700 acres of Roundhay Park, The Mansion also offers the opportunity for magical winter wonderland photography.
No matter the season, food and drink is one aspect that can make or break a wedding. The coming of winter means warming and hearty food that will leave a smile on the faces of your guests.
When guests arrive at your venue why not greet them with mulled wine or warming sloe gin? Guests will be grateful for this warm welcome to your wedding and it will leave them in a good mood for the ceremony and reception. If your guests include children try serving fun coffees and teas or luxurious hot chocolate for a family friendly alternative.
Whether you’re going for a festive theme or not, the food served at your wedding should be comforting and sustaining. After standing outside having photographs taken, your guests will very much appreciate comfort food that will bring them back up to temperature.
September 6th, 2017 | Rachel Parry
The unpredictability of the British weather means that couples are looking beyond the key wedding season for their big day, opting for an autumn or winter date instead.
Low lighting, cosy venues and warm comfort food, can make celebrations at these times of the year more appealing to some brides and grooms, despite the shorter days and lower temperatures. So, as we head towards the end of summer (or what was supposed to be!), we thought it was high-time for some autumnal wedding inspiration, which comes courtesy of our fabulous Sponsor, award-winning hospitality and event management company Dine.
Established in 1998, Yorkshire-based Dine caters for more 200 weddings a year as well as offering exclusive private dining. Through its stunning portfolio of venues, the team provide event services for organisations ranging from English Heritage and the National Trust, to the owners of some of the UK’s most notable private houses, providing a varied choice of beautiful big day settings.
For this afternoon’s post, we’re welcoming Dine’s Managing Director, Matt Jones, to the blog to share some of his top tips for planning a wedding at the most colourful turning of the seasons.
Matt says: With the right forward planning, marquees can be a great year-round alternative to an indoor venue. With cooler weather in prospect, your event planner will include heating and flooring in your marquee to ensure you and your guests are warm and comfortable, even if the weather isn’t ideal. While Dine boasts spectacular sites for a marquee, an at-home wedding can be the perfect option to enjoy an intimate and relaxed day.
With a marquee being the ultimate blank canvas, an at-home wedding often feels more informal and rustic and vintage themes can be used to create an even more welcoming atmosphere. Encouraging your guests to get involved and create decorations or provide flowers can also make your day, and venue, feel even more special.
With the leaves turning red and gold, an indoor venue might not feel like the right space to take advantage of the gorgeous colourful backdrop. However, choose a venue set in acres of parkland with large picture windows and you have the perfect compromise between taking the guesswork out of the weather and making the most of spectacular views and autumnal scenery.
With extensive views across the 700 acres of Leeds’ Roundhay Park, photo opportunities at Dine venue, The Mansion are in abundance. The Greek Palladian style, Grade II listed building offers several ceremony and reception rooms, all with large windows offering fantastic vistas over the park. The private terrace is the ultimate spot for the bride and groom to steal a few minutes together and take in the autumnal colours.
Autumn menus are all about taste and satisfaction. Warming, layered flavours incorporating plentiful seasonal ingredients are fundamental to ensure your guests are left feeling satisfied. This is even more important as the weather turns colder.
If you’d like to carry the autumnal theme through to your menu dishes, seasonal British produce is at its best just now and an autumn wedding is the perfect opportunity to showcase the very best in the larder. Rich meats like venison, duck and beef are versatile and readily available. Try them in a terrine of duck confit to start, and beef wellington or roasted fillet of venison for a hearty, seasonal main that are sure to delight your guests.
British fruit and vegetables are also in abundance in autumn, fantastic for a side to your flavoursome main or as the star of a dish. Perfect with strong cheeses, apples can be used in any course. For a twist, why not incorporate this classic British fruit into your starters with a Yorkshire blue and leek terrine with a Granny Smith jelly. Or if you’re looking for a richer vegetarian dish, why not take advantage of the abundance of mushrooms available in the UK and treat your guests to a brioche of creamed wild mushrooms with a garlic and shallot hollandaise.
Although often overlooked, cocktails can be a wonderful way to incorporate seasonal flavours. Hot, mulled apple ciders, sloe gin and whisky sampling take the chill off, while nut-based liqueurs like amaretto provide a seasonal base for autumnal cocktails.
August 30th, 2017 | Julia Braime
If you follow our social media feeds (like, doh!) then it won’t have escaped your notice that we are getting all fired up here at Brides Up North HQ for another bloomin’ epic season of Brides Up North events. These amazing days – jam packed with wedding inspiration and all the details for your dream day, in the coolest locations to get wed in the North – aren’t just your average wedding fair: they are these pretty blog pages, brought to life. If you love our daily dose of wedding pretty, you are going to want to pop one, or more, of our free entry days out into your diary. Grab your groom, gather your bridesmaids… things just got (P)interesting.
We’ve already told you about our BIGCITYWEDFEST’17 event, kicking off the wedspo in Manchester this weekend with a bang (if you are a North West bride or supplier who doesn’t yet know about this, click here to catch up and be there!), but next weekend we’re bringing the fun to Yorkshire, with a pop up wedding festival style show – CASTLES & CANVAS – at Ripley Castle Lakeside on Sunday 10th September 2017, 11am till 3pm.
Come and see our pristine wedding big top, filled with 35 luxury exhibitors, in the beautiful lakeside location at stunning Ripley Castle. There’ll be street food, live music, floral design and details galore. The event is in conjunction with event specialists Dine and Shades, and their experts will also be on hand to advise on how to achieve your perfect wedding day.
As with all of our events, the show is FREE ENTRY for you and all your guests. Girls and guys, its time to get some wedmin done!
To pre-register for a FREE Brides Up North VIP Bride-To-Be Media Pack sponsored by UNVEILED Magazine (stuffed with treats and glossy mags) and FREE ENTRY, fill in your details below. You can collect your VIP Bride-To-Be Media Pack upon entry to the Luxury Wedding Show. Only the bride need register for larger groups.
VIP Bride-To-Be Media Packs available while stocks last only.
Your data will not be shared with third parties without permission.
JPR Shah Photography
We would love to welcome new exhibitors to the Brides Up North family in 2017. We are now accepting exhibitor bookings for all of our fabulous Luxury Wedding Shows across three regions.
Click here to view the full schedule.
Exhibitors will be strictly limited by category and places will be allocated on a first come, first served basis. Since their inception in spring 2012, all exhibitions have been sell outs on exhibitor space. Consequently, we expect demand for 2017 to be very high. Get in touch as soon as possible to guarantee your place.
Alternatively, please email firstname.lastname@example.org ASAP for exhibitor booking and pricing information listing the events or area that you are interested in.
June 14th, 2017 | Rachel Parry
Though couples marry all the year through, summer remains peak wedding season with brides and grooms pinning their hopes on warm and dry weather for their special day.
And as we’re just on the cusp of official British summer beginning, we thought what better way to see in the new season (and hopefully the sunshine) than with some top tips for those of you planning summer celebrations.
Today’s words of wisdom come courtesy of our fabulous Sponsor, award winning hospitality and event management company Dine. Established in 1998, Yorkshire-based Dine caters for more 200 weddings a year as well as offering exclusive private dining. Through its stunning portfolio of venues, the team provide event services for organisations ranging from English Heritage and the National Trust to the owners of some of the UK’s most notable private houses, providing a varied choice of beautiful big day settings.
For this afternoon’s post, we’re welcoming Dine’s managing director, Matt Jones, to the blog to share some of his pro pointers on planning a wedding in the season of blue skies and sunshine…
Matt says: If a summer wedding is something you have been dreaming of, Yorkshire is the perfect county in which to realise your dreams. With Dine’s impressive portfolio of stunning venues, from historic castles and magical gardens to spectacular deer parks and unique marquees, if planned properly a summer wedding can be truly breath-taking.
Make sure to start booking both venues and suppliers months, or sometimes years, in advance – a longer engagement is more sensible for a summer wedding. While it can be helpful to have several venues and suppliers in mind, if you plan ahead more options will be available. Flexibility is important for a successful summer wedding, but that still doesn’t mean that you should settle for options that won’t make you happy. Hiring an experienced event planner like Dine ensures that your most cherished dreams can become your reality on the day.
A marquee can make a stunning backdrop to your celebrations and offer the ultimate flexibility. They can accommodate as many or as few guests as you choose and are available in a vast range of styles – from tipis and vintage army tents to on trend sailcloth. If you don’t have enough room in your garden, Dine offers a number of stunning sites which make the most of Yorkshire’s breath-taking countryside. Choose from panoramic views at Bolton Abbey, lakeside settings at historic Ripley Castle and the Gothic-style Carlton Towers, or the quintessentially English Dalton Hall walled garden.
A well-chosen indoor venue can be equally impressive however – providing picturesque views over gardens through large picture windows and respite from whatever the weather might throw at you.
Dine’s flagship venue The Mansion is perfect for any bride-to-be looking for the best of both worlds. Set in Roundhay Park, Leeds, one of the largest urban parks in Europe, the Greek Palladian style building offers several ceremony and reception rooms of varying sizes all with large windows overlooking the park and modern, luxurious décor.
Other exciting Dine venues include the magnificent Wentworth Woodhouse with a façade longer than Buckingham Palace, the chic city venue New Craven Hall and the glorious 18th century Palladian mansion Nostell Priory set in enchanting gardens.
While you can have a fantastic wedding breakfast in any season of the year, there’s so much more variety during the summer months. The sheer choice makes choosing (and tasting) your menu a lot of fun. With such an extensive range of choice available, it is reassuring to choose a specialist caterer and events manager such as Dine which can recommend what will work best and help you narrow down your menu choices.
The warmer summer months are the perfect opportunity to incorporate light and spicy foods from around the world. Canapés can be a fantastic way of incorporating small elements of international cuisine into your wedding breakfast without intimidating your more traditional guests. A ‘shot’ of Teriyaki beef, giant tiger prawns, and wild mushroom and truffle arancini are only a small selection of global ingredients available in summer.
The great weather also means that more informal, outdoor dining experiences are perfect for a wedding with a twist. Dine can offer a wide range of interesting and relaxed dining options including carnival themes, barbecues, picnic hampers, bowl and street food that take advantage of the fantastic weather and produce that is available. A more casual wedding breakfast can be a unique experience and a great conversation starter.
Dine can also cater for you if you’re concerned about veering too far from the traditional wedding food route. Traditional British food, such as mini sausage and mash, mini roast dinners and lobster ‘n’ chips, ensure that some time-honoured seasonal Yorkshire produce is incorporated into your wedding breakfast.
June 1st, 2017 | Julia Braime
Well, its been an absolutely EPIC Spring season of luxury bridal events, all with our unique and fun-loving Brides Up North spin on ’em (our shows really are the best in the business!), but we’re not quite done just yet…
We’ve already told you about our UNVEILED Wedding Wonderland, taking place at Rockliffe Hall this weekend, but for you Yorkshire brides and grooms, we couldn’t end the season without one last festival-style hooray!
We’re extending the WEDFEST’17 ever so naughtily, with one more pop up wedding festival fair, this weekend at Bolton Abbey lakeside, in partnership with events experts Dine, with elegant canvas canopies – an aurora sailcloth marquee and two hat tipi – by our friends at Shades and Tipi Chic. THIS Sunday 4th June 2017, 11am till 3pm, FREE ENTRY for registered brides (one registration needed per vehicle),
The event has grown a little since we signed off on our artwork above, and we now have nearly 30 of Yorkshire’s finest suppliers in attendance, and every detail covered for your big day, all under our warm and weatherproof structures (so don’t mind if theres a spot of rain on the forecast… the pretty goes on!) in this area of absolutely stunning natural beauty, in the shade of the historic Abbey.
Occupying a superb position alongside the River Wharfe, this wonderful North Yorkshire location offers a fantastic combination of historic natural countryside setting with the most luxurious facilities. The marquee site provides the perfect place to take in the views of the spectacular Wharfe valley and the Abbey ruins, whilst watching the sun set over the river.
Dine have launched a number of exquisite marquee locations, all of them individual and offering you an exclusive setting to host your marquee celebration. If you have set your heart on a marquee wedding, but aren’t sure of the next steps, come along on Sunday to speak to their dedicated experts.
To pre-register for a FREE VIP Bride-To-Be Media Pack (stuffed with treats and glossy mags) and FREE ENTRY, fill in your details below. You can collect your VIP Bride-To-Be Media Pack upon entry to the Luxury Wedding Show. Only the bride need register for larger groups.
VIP Bride-To-Be Media Packs available while stocks last only.
Your data will not be shared with third parties without permission.
This event is now SOLD OUT but we would love to welcome new exhibitors to the Brides Up North family in 2017 and beyond. We are now accepting exhibitor bookings for all of our fabulous Luxury Wedding Shows across three regions.
Exhibitors will be strictly limited by category and places will be allocated on a first come, first served basis. Since their inception in spring 2012, all exhibitions have been sell outs on exhibitor space. Consequently, we expect demand to be very high. Get in touch as soon as possible to guarantee your place.
March 27th, 2017 | Julia Braime
After the clock change at the weekend, we’ve officially sprung into spring, meaning lighter nights, warmer weather and the approach to peak wedding season are all on the way!
To mark the arrival of the new season, we’re bringing a glorious helping of inspiration to those of you planning springtime weddings, courtesy of our fabulous Sponsor, award winning hospitality and event management company Dine.
Established in 1998, Yorkshire-based Dine caters for more 200 weddings a year as well as offering exclusive private dining. Through its stunning portfolio of venues, the team provide event services for organisations ranging from English Heritage and the National Trust to the owners of some of the UK’s most notable private houses, providing a varied choice of beautiful big day settings.
For this afternoon’s post, we’re welcoming Dine’s managing director, Matt Jones, to the blog to share some of his helpful pointers on planning a wedding in the season of new beginnings…
Matt says: With Yorkshire offering some of the finest countryside in Britain, make the most of the warmer, longer days by choosing a spectacular setting for your big day. Dine boasts an impressive portfolio of stunning venues to suit every taste – whether you favour a magnificent deer park, picturesque walled gardens, or breath-taking views over historical ruins.
While beautiful indoor locations can be appealing for a spring wedding owing to the chance of April Showers, marquees can provide a fantastic compromise. Although popular for the quintessentially British summer wedding, with the right planning, flooring and heating, a reception under canvas can be a perfect venue whatever the time of year. You can even choose a marquee with sides that can be removed or with windows to enable you to make the most of the weather and the view.
Many of Dine’s stunning venues provide fantastic lakeside settings with outstanding outlooks across Yorkshire’s breath-taking countryside. Gothic-style Carlton Towers and Ripley Castle’s Lakeside settings provide panoramic views – across an island which is home to majestic swans and a glorious, rolling deer park respectively. Alternatively, Bolton Abbey nestled in the heart of the Yorkshire Dales, provides a secluded and private setting with exclusive access to the River Wharfe and views of the Augustinian Priory. Belvoir Castle, the ancestral home of the Dukes of Rutland offers a magnificent setting for a marquee wedding while Dalton Hall’s walled garden is quintessentially English and perfect for a more formal spring theme.
Marquees make a spectacular backdrop to wedding celebrations, and offer the ultimate in flexibility, even allowing you the ultimate luxury of getting married at home. Such a wedding can create a relaxed and intimate atmosphere, while the individual location enables couples to buck the trend of a traditional spring wedding and create their own traditions in their unique family setting.
With marquees able to accommodate as many or as few guests as you choose, a huge garden is not necessary. Marquees are also available in an array of sizes and styles, from tipis and vintage army tents, to sailcloth and traditional, enabling you to match a style to your spring wedding theme.
No matter the season, it’s always a fantastic idea for your wedding breakfast to reflect the seasonality of your day, in terms of both the dishes and presentation. With 18 years’ experience as a hospitality and catering specialist, Dine can provide innovation and skill when creating food for your spring wedding. Experienced and imaginative event managers and chefs, combined with seasonal ingredients always promise to deliver your perfect spring menu.
Edible flowers available in spring on both savoury and sweet courses are an innovative and impressive use of unique ingredients to make your dishes look gorgeous. Nasturtiums, French Marigolds and Cornflowers all make colourful additions to your dishes and provide a seasonal touch. Yet if you’d prefer greenery to the bright colours of seasonal flowers, adding fresh herbs to dishes, especially desserts for a unique touch is another great way to add spring colour to your food. Chocolate and rosemary are a match made in heaven so why not add dark chocolate and rosemary tart with a fennel ice-cream and orange sherbet to your wedding breakfast for bright colours and fresh flavours.
Incorporating seasonal vegetables such as asparagus, sugar snap peas, baby carrots and new potatoes provides fresh flavours and crunchy textures. Dine can provide innovative starters, main courses and desserts which combine spectacular presentation and fantastic flavours.
From asparagus velouté with a soft poached quail’s egg and crème fraîche, to fillet of halibut marinated in lemon confit and thyme with vegetables Provençale, gazpacho dressing and buttered anya new potatoes, Dine can create dishes which will remind your guests of spring no matter your venue or the weather.
Menu tasting well ahead of your big day is vital to ensure seasonality and the combination of your chosen ingredients are a perfect match. This also allows you to discuss the menu with your Dine event manager and any adjustments you would like to make.
Wherever you choose to get married, a spring wedding should reflect on the rejuvenation and expectation of the season with soft hues and delicate textures. Pastel pink, lavender and green can be incorporated through dresses, suits, bouquets and food to bring the season inside.
Building a Pinterest ‘mood board’ will help you focus on the spring styles you like, and look carefully at brochures and social media to see what has been done previously at your wedding venue. Working with your venue, whether it be a marquee which provides a blank canvas for you to dress. or somewhere pre-prepared, is important to see how your theme can be incorporated and what might not be as easy to achieve.
According to the Pantone Colour Institute, the colour of 2017 is ‘greenery’ and this certainly reflects the seasonality of spring with images of new growth and new life.
With simple greenery bouquets also becoming increasingly popular, this can be a great backdrop to other colour choices for decorations and favours. The contrast between bright vivid green and delicate pastel colours will create a fresh and vibrant palette, evoking sensations of spring even if the weather isn’t as glorious as you would like, or you are having an indoor wedding.
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