February 5th, 2018 | Aislinn Thompson
There’s something effortlessly cool about an informal wedding, and we just love the garden-party vibe of Nic and Kelly’s wedding celebration. They were even lucky enough to get good weather!
Though guests may have enjoyed a relaxed day, no detail was left to chance. Even the date was planned meticulously so Nic and Kelly’s engagement anniversary and wedding anniversary would be exactly half a year apart, meaning they have something to celebrate every six months. Now that’s forward thinking!
They also had some fabulous details and treats, including a very cute table plan sporting photographs of each guest, a delectable ice cream van, a table topped with a colourful selection of cakes and a civilised game of croquet on the lawn. Over to the groom, Nic, to tell us more…
With images by Shane Webber Photography.
nic says: We got engaged on 12th January 2015. Kelly always liked the idea of a London tourist hotspot trip, finishing up on Millennium Bridge with a love lock. When we got to the bridge, I pretended to have lost the padlock we had bought for the occasion. I pulled out a special heart-shaped lock that I had inscribed with the words “forever hold the key to my heart”. The engagement ring was attached, and Kelly had to unlock it with the key for the proposal to be complete. We then went to the Shard for drinks – another surprise bucket-list moment for Kelly, who had no idea what had been planned months before!
We got married on 12th July 2017. We chose that date as we always wanted something to celebrate every six months to the day. The 12th January is our getting together anniversary/getting engaged day and 12th July will be our wedding anniversary.
The ceremony took place at Didsbury House Hotel and the reception was at Eleven Didsbury Park. The venue was ideal for us as it was both ceremony and reception in one but, as the reception was down the road, there was a sense of ‘arriving’ for the evening do! The venue has beautiful grounds – it was the ideal size for our 50 planned guests and we wanted an informal setting that felt more like a garden party than a traditional wedding. We would definitely recommend the venue: the setting is ideal for an intimate wedding, the food was top and the whole team that worked on the wedding could not have been more helpful. It was like having the best house party you have ever been to.
In terms of a theme, we both love sunflowers and so they were everywhere. There was no real reason – we just think they’re pretty. Aside from that, the theme was relaxed to suit our non-traditional atmosphere. For our colour scheme, we chose off-whites with a pop of yellow to work with the sunflowers – nothing too formal.
For my suit, I decided this was my one life occasion where I could go all out! I wore a black wool Givenchy suit, a pair of patent leather Dsquared2 Oxford shoes, a Lanvin black bow tie and a Dolce & Gabbana gold label white dress shirt. I wanted this day to be my red carpet moment!
Kelly wore a blush champagne dress from Catherine Deane. Detailing was vintage lace and it had a small train. Kelly looked beautiful! The dress was effortlessly sophisticated and complemented her skin tone perfectly. Her shoes were from Jimmy Choo. We had always joked that Kelly would say ‘I do’ in Choo!
Two of Kelly’s sisters were bridesmaids and wore grey multiway maxi dresses from Coast. Again, there was no real theme for makeup, nails or shoes – it was important for our guests to all feel relaxed and great on our special day. My brother Toby wore a black suit from The Kooples, matched with a charcoal Dolce & Gabbana tie and shoes.
December 11th, 2017 | Alexis Forsyth
Today’s love-struck couple, Jess and Craig got engaged 4,000 metres up the Rocky Mountains, but wanted to come back down to earth with an elegant garden themed wedding. And it was the stunning Eleven Didsbury Park – a luxury villa hotel close to Manchester – that ended up being their venue of choice, providing the enviable backdrop to their celebrations.
Keeping things understated and natural, the newlyweds went for a subtle sage colour scheme complemented by some rather gorgeous florals, including amnesia roses, blue thistle, white veronica and eucalyptus gunnii, not to mention plenty of wood, hessian and candles for decoration.
Though sticking to a strict budget, our savvy couple pulled together lots of special touches and treats, including an indulgent cake table (yes, that’s a whole table of cakes!), and we for one are bowled over by their special day.
With images by Brides Up North Sponsor, Nik Bryant Photography
jess says: Craig proposed at the very top of the Rocky Mountains, at 4,000m on Peak Eight of Breckenridge ski resort in March 2016. He pretended he wanted to take a photo of us and set up the GoPro, but in fact was filming. He got the whole proposal on film! It was a stunning sunny day, very windy and freezing cold, with the most incredible view. After proposing, Craig produced two small bottles of champagne and glasses, which he’d hidden in his backpack. He almost got frostbite in his fingers as a result of taking his gloves off to give me the ring and pour the champagne!
We got married on 30th July 2017. We wanted the wedding to be in the summer so that we could have a garden wedding or garden reception. We also chose a date that would mean that all of our close family and friends could be there.
We initially went to the open day at Didsbury House Hotel, and at the end of our visit they asked if we wanted to also see their sister venue Eleven Didsbury Park. We wandered down the road and when we saw the gardens, we completely fell in love with the idea of a garden wedding there.
We had planned to get married in the walled gardens of Eleven Didsbury Park Hotel, however in the end there’d been so much rain the week before that the ground was too soft. Instead we got married in the Blue Room of Didsbury House Hotel, which was pretty perfect and a beautiful back-up plan. We then had the reception back at Eleven Didsbury Park in the gardens there.
Neither of us are religious however I had a Jewish upbringing. We chose a Humanist ceremony as it allowed us to create a personal ceremony bespoke to us.
Our absolute best decision was using Hannah Wroe Gill as our Humanist Celebrant. It was the one thing we went well over budget on, but she created the most personal ceremony bespoke to us and which had all our guests in tears and talking about the ceremony afterwards.
We decided against having a strong theme. We felt that the venue itself had such great character and the gardens were beautiful in themselves. We planned a relaxed and understated garden wedding with personal touches and a natural feel.
We wanted the bridesmaids to look fantastic and feel comfortable in their dresses so we picked them out first before deciding on a colour scheme. With two brunettes and one redhead, sage green dresses from Little Mistress suited them best, so we went with that.
The guys then picked out the ties and pocket squares to match – they even took one of the dresses shopping with them to make sure they got it right – what absolute stars!
June 25th, 2017 | Rachel Parry
It’s holiday season here on the blog, and as the editorial team take a short break, we’ll be leaving you with a reduced blogging schedule so that you still get your daily dose of wedding lovely. Usual service will recommence on Monday 3rd July 2017 but in the meantime watch out for recaps of some of our favourite Real Weddings from the first half of the year so far.
Drop in every day for the very prettiest, most unique wedding inspiration and – if you are a Brides Up North bride – to see if your real wedding was one of our top picks.
Today’s couple are one after my own heart making the main focus of the day all about food!
Treating their guests to a six-course tasting menu at their favourite French restaurant, plus maroons as favours and an incredible multi-flavoured wedding cake, there’s no way that anyone went home hungry from this big day.
In addition to the banqueting, there are plenty of other fine elements to feast the eyes on, including Aimee’s elegant Rosa Clara gown, the maids pretty blush multi-ways and is that a sweet table that we spy? Time to indulge…
With images by Mike Plunkett Photography
oli says: I proposed to Aimee at The Savoy Hotel in London. I had gone down the day before to drop the ring off with the hotel and asked them to place it in our suite under a silver cloche with flowers and champagne in the room. Aimee thought they had given us someone else’s room by mistake and was reluctant to lift the cloche and find the ring – after some encouragement she did so and was very surprised!
We chose 29th June as the date for the wedding due to a couple of reasons. The first being that the restaurant we wanted for the wedding meant we could only have exclusive use on selected days. The second reason was that one of the groomsmen was playing for Wales in the European Football Championships so the date was supposed to be well planned for when we thought they may get eliminated – unfortunately they got to the semi-finals and he missed the wedding!
We held or ceremony at Manchester Town Hall as we met at the Christmas Markets in front of the Town Hall, and in fact, in front of the Lords Mayors Parlour where we got married. Once we had a closer look at the venue we fell in love with it even more. We then went onto The French restaurant at The Midland Hotel, for the wedding breakfast as we love fine dining and this is our favourite restaurant in the city. We chose Didsbury House Hotel for the reception.
We also used Eleven Didsbury Hotel for the night before the wedding and Aimee stayed at King Street Townhouse in the city centre the night before. We love the hotels, the interiors and touches in the rooms are fantastic. The fact we could also take some of them over exclusively for us was great.
We didn’t have a theme for the wedding – we just wanted great food and fantastic venues.
The colour scheme was blush pink. We based this decision on what flowers would be in season that we liked at the time of the wedding.
The bridesmaids’ dresses were multiway designs from In One Clothing.
Myself and the groomsmen wore Sandringham morning suits from Debenhams hire department with white shirts from Charles Tyrwhitt. I had a patterned pink Hermes tie, while the groomsmen wore plain pink ties. On the day of the wedding we also had our hair styled by MR.SE who is the owner of a leading men’s hair styling range in the UK.
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