March 8th, 2017 | Rachel Parry
We’re fortunate to host our Luxury Wedding Shows at some of the north’s finest wedding venues, including The Mansion in Leeds – a truly gorgeous stately home set within Roundhay Park.
Not only is this venue beautiful on both the inside and out, but it also boasts first class catering and wedding planning services provided by hospitality and event experts Dine.
Ahead of our spring wedding fair at The Mansion this Sunday (which we are SUPER excited about!), the Dine team invited us to experience the incredible food and service that they deliver to wedding couples at the venue during a Dine Ambassadors’ Dinner.
With images by 123 Photography.
Joined by fellow wedding professionals, we were told to expect an evening of “food & flowers” – two of our very favourite things – and so we were highly intrigued as to what lay in store.
Much to our delight, the event began with a floral crown making workshop, hosted by wedding floristry specialist Twisted Willow. Owner director (and all-round flower wizard) Joanna Cairns demonstrated creative uses for the armfuls of flowers, berries and foliage that span across the tables in The Mansion’s Garden Room Café, before we were let loose on the roaming piles of roses, ranunculus and hydrangeas.
Each of the ladies present, including ourselves, fully embraced the challenge by carefully wiring the stunning blooms to create some really bold and beautiful designs. To brides-to-be out there toying with the option of a flower crown for their big day, we simply say, do it! Nothing feels quite as pretty (or strangely, as empowering) as a beautiful ring of florals to top off your attire!
After a sea of selfies to show off our horticultural creations, it was onto the ‘food’ element of the evening, and boy we’re we in for a treat! Bucking the new year trend of abstinence, the canapes and three-course meal followed a theme of indulgence with chocolate cleverly incorporated into every course.
A treat for all the senses, each stage of the meal was beautifully presented and the aromas were nothing short of divine, not to mention the taste!
After canapes of venison tartare on chocolate spätzle discs; ham hock and smoked Wensleydale croquette with apple gel, and Caprini goats cheese cones with tomato and dill concase and fig and balsamic caviar, we took our seats at beautifully dressed tables in The Mansion’s Colonnades Room for the main event.
Each course was served with paired wines, supplied by Hoults wine merchants, to educate and excite our taste buds further. To start, we served crab and saffron risotto, pan fried scallops and tempura soft shell crab, followed by a main course of fallow deer with spiced Umbrain lentils, choucroute, smoked kale and chocolate jus. And as if we weren’t already in food heaven, the best was yet to come – dessert! As part of an ‘indulgence’ menu we were particularly looking forward to the sweet course, and it certainly didn’t disappoint. Dark chocolate and rosemary tart with fennel ice-cream, orange sherbet and baked white chocolate – pure pudding perfection!
The whole evening was a true treat that showcased The Mansion’s stunning rooms, whilst inviting us to learn a new skill and sample the incredible cuisine created by Dine’s awarding-winning chefs. Foodies and fans of fine interiors alike will fall head over heels for this wonderful venue as we do time and time again!
So, if all that’s left you with an appetite to find out more about The Mansion, be sure to join us this Sunday, 11am to 3pm, when we will be filling the rooms of this stunning boutique-style venue with handpicked wedding suppliers to help you build your dream big day. The event is FREE ENTRY and we have 150 free Bride To Be VIP media packs, filled with glossy magazines and treats from Brides Up North, to give away to those that register for the event first. Just click here to do so.
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