June 3rd, 2016 | Rachel Parry
Where do we start with today’s real wedding? Bride and groom Rebecca and Jonathan worked together on all aspects of their big day to make it as personal and ‘local’ as possible; an aim that was most certainly achieved.
We love all the little details – from the sweet stationery, to the homemade favours and ice cream dessert, not to mention the wedding party’s sophisticated get-up. Looking good guys!
With images by Hayley Baxter Photography.
rebecca says: We got engaged in my mum’s kitchen on our four year anniversary. To put it into context, we were saving for our first house so we both moved back in with our parents to save money for a mortgage. As a result we thought we’d just have a meal in for our anniversary but it ended up being much more than just a meal.
Jon got the jewellery store, which was Geralds based in Knutsford, to wrap the ring up in a big box with a box of chocolates so that I wouldn’t suspect anything, which worked! I even shook the box trying to guess what it was. After washing up Jon said it was time for presents so I opened up the big box to find a box of chocolates and a small jewellery box, which I thought were earrings. I was so surprised that I couldn’t stop laughing, all whilst Jon was on one knee waiting for a response. I obviously said yes and we cracked open some champagne whilst I called all our friends and family to tell them the good news. It was the perfect proposal as it was a complete surprise, and just proved how well Jon knew me.
We set the date for 5th September 2015 because we bought our house in 2013 so we needed plenty of time to save for the wedding. I also love the number 5 and wanted it to be in September as the weather is usually good (which it was).
We got married at St Vincent de Paul Church in Altrincham, where I had my first holy communion and my confirmation so it is filled with lots of happy memories. As a couple we go there every year on Christmas Eve so it was great to get the opportunity to marry there. Our reception was held at Manchester Town Hall.
We didn’t really have a theme but we are both very Manchester proud and wanted our wedding to be really personal so we picked everything for the wedding together that we love. The two wedding buses chosen to take guests from the church to the reception, used to do routes in Kent and a route in Yorkshire where our parents are from. The cocktails on arrival were ‘his’ and ‘hers’ made from Bermudian rum that my dad and his wife brought over for us as I was born in Bermuda and my dad currently lives there. We also gave miniature versions of the rum as a keepsake to our guests. All of the food at the wedding was locally sourced including the dessert, which was provided by a local ice cream maker.
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