August 4th, 2016 | Rachel Parry
This morning we’re sharing a beautiful winter wedding on our pretty pages, perfect for those of you planning your big day for the colder months of the year.
Super stylish and personal, Sarah and Jamie’s November wedding features stunning attire, gorgeous handmade décor and details, plus out-of-this-world flowers. Let’s get straight into it…
With images by Jonny Draper Photography.
sarah says: We got engaged on Christmas Eve 2014. I love Christmas now as much as when I was little and we were excited about heading back to my family’s to celebrate. On top of this Jamie’s birthday is Christmas day so it’s always a fun time of year for us. Prior to heading back to Southport for Christmas Jamie suggested a walk around Sefton Park, in Liverpool, which is just down the road from where we live. We spend lots of time in the park either on winter walks, picnicking or barbequing with friends, so it’s a place that is close to our hearts.
It was a gorgeous wintery morning and as we got to our favourite spot in the park Jamie stopped and pulled out the engagement ring. The ring was a vintage ring that had been Jamie’s gran’s engagement ring. She had passed it down to Jamie for him to give to his future wife. Needless to say it was an emotional moment and before Jamie could even get his words out I started to cry! It came as such a surprise! Once I could speak again I obviously said yes! I love vintage things so the ring was perfect. We then travelled home and surprised my family with the news (although Jamie is rubbish at keeping a secret so some of them already knew he was going to ask) and subsequently spent the rest of the festive period drinking champagne and celebrating with friends and family!
We got married on the 27th November 2015. We knew we didn’t want a long engagement and liked the idea of a winter wedding so when the venue had this date available we snapped it up!
We got married at St Nicholas Church in Codsall, Staffordshire. It was important to both of us to have a church wedding. Our reception was at Pendrell Hall in Codsall Wood, which is a beautiful country house, exclusive use wedding venue. It was actually the only venue that we looked at. We knew we wanted somewhere exclusive, somewhere that had accommodation for our closest friends and family and somewhere that fitted in with our style. Once we saw Pendrell Hall it ticked all the boxes! We fell in love with the big reception room and all the old style features so booked it there and then.
We didn’t really have a theme as such but my individual style and the venue nodded towards vintage. We wanted the day to be relaxed and personal to us with a real sense of family.
I didn’t really think we had a colour scheme as such either, but on reflection I would say it was ‘wintery’ to reflect the time of year. We went for dark and rich coloured bridesmaid dresses and suits and chose wintery Marsala themed flowers to fit in with the season.
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September 18th, 2015 | Julia Braime
Where do we start with today’s real wedding? We love it all!
From the dreamy Lake District venue to the chic, simple styling and romantic blooms, this wedding is brimming with class. Who would think that an all ivory wedding could pack such a pretty punch?
So to all those bride-to-bes looking for styling inspiration, sit back and take note on how simple can become stand out!
With images by Jessica O’Shaughnessy.
carly says: We got engaged on Christmas Eve 2011. We were walking in Sefton Park, a large park in Liverpool at the time. This is the place where my nan and grandad met on the boating lake. David proposed on one knee whilst we were sitting on the park bench.
We set the date for Thursday 23rd July 2015. No significant reason really, other than I’m a teacher and it fitted in nicely with the six week break. A mid-week wedding at first wasn’t what we wanted, but the venue, Askham Hall in Penrith, had no other availability so we went with it.
We always fancied the Lake District for our wedding as David’s mum has a place there and we visit quite often. When I was looking for the venue, I stumbled across Askham Hall; we both travelled up there Christmas of last year and loved it! It was exactly what we were looking for, small enough to be able to have exclusive use; it has a civil ceremony license to hold the ceremony in the barn attached to the venue and the grounds are stunning so it was perfect!
We didn’t have a theme as such, but the styling was simple and clean. I’ve always liked the look of things when they’re not fussy and over the top so that’s what I had in mind really – classy)
In terms of colour, everything was ivory. My dress, bridesmaid dresses, stationary, cake etc. Again, I like the simple, clean look of this.
My dress was bespoke Kirsty Doyle a local Liverpool designer, who I worked with when I was younger. Kirsty was making bridesmaid dresses for a good friend of mine and I approached her one day about making my dress. I took in a number of images and ideas to her studio and it was a step-by-step process until I had my dream dress, which fitted perfectly. My bridesmaid dresses are also designed and made by Kirsty. I knew Kirsty was the best and had heard numerous stories about her, so there was no question.
David, the best man and father of the bride all wore navy suits from Reiss, which were shop bought and then tailored to fit.
Jessica O’Shaughnessy was our photographer and she is amazing! I couldn’t have wished for a better photographer on the day. She is so professional, laid back, friendly and of course creative. The images are stunning; she has a real natural flare I feel and I would certainly recommend her to others. Jessica fitted right in with the wedding party/guests and was really accommodating all day!
My flowers were provided by Heather Feather from Flower Fashion. I carried a bouquet of David Austin roses and peonies and my bridesmaids’ bouquets were roses, peonies and sweet peas. They were divine! All ivory.
All the floral decorations were also done by Heather, and again all ivory. The table decorations were a mixture of tall centre pieces and lower ones. Floating candles were used. Candles were placed in tall vases down the aisle with rose petals too. Huge vases with hydrangeas were placed at the top and bottom of the aisle. Heather did all of this set up, arriving before the ceremony at 10am and staying until the wedding breakfast was set up! Other décor at the reception included drapes and fairy lights across the beams in the ceiling provided by SVL Lighting.
We also used a light up ‘love’ sign provided by a local guy called Matt from Party Pics Photobooths. He was great. He delivered, installed and collected the sign at no extra expense and the sign itself really made the venue in the evening.
Favours were Grasmere gingerbread in the shape of a heart. Two pieces were given to each guest in a white heart shaped box with a simple piece of ribbon across the box with our names and the date on. There were provided by Grasmere Gingerbread.
Our cake was made by a family friend. Four tiers and all Victoria sponge with ivory icing. Fresh David Austin roses were placed on the cake by Heather at the venue for decoration.
In terms of food we had prosecco and canapés after the ceremony. Then for the wedding breakfast we chose, carrot and coriander soup to start, chicken, dauphinoise potatoes and seasonal vegetables for main and then shortbread, vanilla ice cream and chocolate sauce for desert.
To create the desired ambiance, we had a string quartet playing for the guests in the barn before I arrived and they remained throughout the ceremony. They played Cannon in D as I was walking down the aisle, Kissing You as we were signing the register and then The Beatles All You Need Is Love as we were walking out together. We then had the Gypsies of Bohemia playing on the lawns of the hall as our guests were having prosecco and canapés. Later in the evening we had a band called The Four Wise Monkeys playing for two hours, then a DJ until 1.30am. David was responsible for sorting out the entertainment. The two groups were recommended by the hall however, and after some of our own research, we decided to go with them – they were great!
Special additions to the day included a reading in the ceremony given by David’s sister. We also decided just before our first dance, to get everyone in the mood to have a good dance, that we would offer everyone a shot of tequila. The staff at the venue were very accommodating and came around with the shot, salt and lime, for each guest. We all got together on the dance floor, had the shot and hopefully then everyone was in the mood for the evening even more so!
We would definitely recommend our venue to other couples. The whole experience was amazing. We were able to have the venue exclusively, so we checked in on the Wednesday, used the spa, outdoor heated pool and had amazing food and drinks in the evening for all guests. Then breakfast the following day was stunning too. Everything that the staff did was perfect. They were always there, without being seen really, so it felt like the whole place was ours for those few days. Just amazing!
It’s hard to say what my favourite part of the day was, but if I had to choose it would probably be just after the ceremony and having prosecco and canapés on the lawns of the venue. The weather was amazing, and it was the perfect time to soak it all up, chat with our guests and listen to The Gypsies of Bohemia playing lovely music. I wish I could re-live that time and time again!
Because David works in Qatar, our honeymoon had to be short so as he could get back to work. We travelled to Paris for two nights and two days, and then flew to Cannes for three nights, three days, then to Monte Carlo for one night. It was brilliant. David organised this without me knowing! So when I was told about this, I was over the moon! It was a magical time!
My top tip to other Brides Up North would be not over-think anything. Go with your gut instinct on things that you like and see and stick with it. One thing everyone told me was to enjoy it and make sure you take everything in because it goes by so quickly! It’s the best time of your life.
November 7th, 2014 | Julia Braime
Packing a zesty punch to end the week on a vibrant high, we welcome Miriam and Richard to the blog with their opulent, colourful and champagne fuelled Algerian inspired wedding.
Get ready to pop the fizz… this looks like my kind of celebration.
With images by Matt Horan.
Miriam says: Richard proposed when we went away for the weekend to the lakes, it was actually my brother in law’s 30th Birthday which Rick kyboshed. We walked up to the room and the bed was laid out with flowers, it took me a while to comprehend what they said and the first thing that came out my mouth was “ I think we are in the wrong room!” anyway, on closer inspection the rose petals said “Will you marry me?” and I turned round and Rick was on one knee. It was a surreal moment but I of course said yes and the champagne got opened.
We were married on Thursday 17th July 2014 at Colshaw Hall in Pever. We just fell in love with this place. It is a stately home and was just beautiful. The owner is also very down to earth which made us want to go with them even more.
It is just the most beautiful venue, gorgeous gardens and you felt you were a million miles away even though you weren’t.
My dress was a Heritage gown, by Amanda Wyatt and Charlotte Balbier. I got it from Love Bridal Boutique and I just fell in love with it. Rick wore a tailored suit that he had especially made for him and my fabulous bridesmaids all wore dresses from Debenhams.
We had a Algerian theme as my dad is Algerian and also a fizz theme as I love Champagne, so all the tables were named after Champagnes. The colours were all middle eastern and the food followed this theme.
Our flowers were from Red Floral Architecture and were very blingy with diamante in them! We also had lanterns and candles.
Matt Horan was our photographer and we’d certainly recommend him! He was very natural and really caught the moment.
We had a videographer, Tom from Silk Wedding Films who was great, you didn’t even know he was there.
We used a wedding planner called Janice who really supported and helped us through the whole process.
We carried the Algerian theme into our wedding breakfast so served a mezze to start which included taboluh, merguez sasuage, humous, feta with harissa, flat breads, we then had lamb and couscous with roasted veg and a trio of desserts.
My dad picked all the wine which included red, white, fizz and champagne.
We gave Algerian sweets as favours and instead of a wedding cake we had lots of mini pavlovas, they were lovely!
The whole day was just amazing but it just went very quickly. We are both foodies so I would have to say the food part was lovely, even though Rick was too nervous to eat as he knew he was going to do his speech!
We went to France, Italy and Spain for our honeymoon.
In France we stayed in a Michelin starred chateaux for 4 nights, we then got the train to Italy for 4 nights where we visited Lake Maggorie and finally relaxed in a villa in the Andalusian mountains for a week.
It was great that we visited a few different places.
I am sure all brides say this but my top tip for other Brides Up North would be to ENJOY every second as it flies by!
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