January 18th, 2017 | Laura McDonagh
Sarah and Matt’s relaxed, family-focused wedding combines two of our favourite themes at Brides Up North: plenty of organic woodland elements with a gorgeous blush, gold, mocha and burgundy colour scheme.
However, as these photographs show, you don’t have to compromise on style to have the informal, child-friendly wedding of your dreams. Sarah’s Jenny Packham gown and breathtaking oversized bouquet are just two super-stylish details from this stunning day.
With images by Jess Yarwood.
sarah says: We got engaged on Christmas Day almost seven years before the wedding. We’d been together five years and I was pregnant with our eldest daughter. Matt proposed with a big flower ring (not the real ring!) in bed on Christmas morning.
We were married on 7th October 2016. There was no special reason behind the date – in fact, getting married in 2016 was only an idea at the start of the year. We went to a family party (my grandparents 60th wedding anniversary) in April 2016, and loved the family being together so much that we decided we should get married the same year. So, we had to crack on and find a venue/date! I knew I wanted it to be in autumn but as early as possible so that it might still be warm enough.
We got married at Trafford Hall near Chester. A couple of people had recommended it as they’d been to weddings there but we had never been. We went to a wedding fair there and fell in love with it. We didn’t look at any other venues – we just knew straight away that it was the right venue for us.
Because of the nature of the venue we decided on a loose nature/woodland/botanical theme for the wedding. I love trees and plants and flowers and wanted to incorporate some greenery into the day.
The main colour scheme was mocha and burgundy with dusky pink, gold and lots of green! Originally the bridesmaids dressed were dusky pink but we had a few issues with the dresses and ended up having to change everything mid-August!
I chose a Jenny Packham dress called Betty, which I bought from Lillya Grace Bridal Boutique in Nantwich. I actually bought another dress in Chester first and realised quickly that it wasn’t what I wanted; it wasn’t in keeping with the style of the rest of the wedding and I had to find something else instead. When I saw the Jenny Packham I knew straight away that this was the perfect dress for me. I wanted something that was natural and elegant and not too structured. A little bit vintage with some detail but not over the top. It was amazing – it fell perfectly and looked fabulous in the pictures.
Holly Lander did my makeup – she was fantastic and helped out with other things too – she even went to the bar to get a bottle of pre-wedding bubbly! Emily Banks did the hair for me and the bridesmaids and Amy Lofthouse did the flower girls’.
Matt and the groomsmen wore blue suits from Next. The groom wore a mocha tie while the groomsmen wore burgundy ties.
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October 12th, 2015 | Rachel Parry
Several elements of today’s real wedding instantly stood out to me when first viewing Hollie and Martin’s wedding photos.
Firstly, the venue. It’s certainly got the wow factor and makes it easy to understand why Hollie and Martin didn’t continue their venue search beyond this impressive building! Second – the elegant colour scheme. Hollie almost went for just peach and cream but then decided to throw blue (her favourite colour) into the mix and the soft, powdery hue works perfectly. Third – the smiles on everyone’s faces. This was clearly an enjoyable wedding and featured lots of entertainment to keep guests happy. Finally, the cake. I can’t believe this was created just the night before the wedding – move over Mary Berry, I think there’s a new star baker in town!
With images by Jess Yarwood Photography.
hollie says: We got engaged in Liverpool on the Big Wheel at the Albert Dock. We were enjoying the view looking out the windows and on the third time around. Once the wheel stopped at the top I turned around and Martin was down on one knee with a lovely engagement ring.
We set the date for 9th July 2015. Our chosen venue was Thornton Manor in Thornton Hough, Wirral. It was the one and only venue we viewed and as soon as we were inside we were overwhelmed and knew this was the place we wanted.
We had a shabby chic, vintage style theme with a few other details, like our table names that followed a Beatles theme.
Our colour scheme was cream, peach and powder blue. I really liked the colours and how they looked together. I was set on the peach and cream but also torn as blue is my favourite colour, so decided to incorporate that too.
Martin wore a traditional suit with tails in a charcoal grey and champagne tie and pocket square. The groomsmen wore the same suit but with a powder blue tie and pocket square.
Our photographer was Jess Yarwood. I would definitely recommend her, our photographs are perfect and we just loved her style and the way she edits her photographs.
For the wedding flowers we had peonies, cream and blue hydrangeas, cream roses and freesia. Claire from Frodsham Flowers did an amazing job with all the flowers.
To decorate we had candelabras with floral arrangements. There were also willow branches in tall vases with hanging glass baubles with orchids and peonies inside and square glass vases with flowers in, which were placed on mirrors. To finish, the tables were scattered with pearls and crystals. My mum has her own wedding styling and decoration business, Angels Weddings & Events, and so she designed and did everything.
As favours we gave Baileys to the women and Courvoisier to the men, with chocolates and sweets for children.
Our wedding cake was tall six tier design with cream icing. Our cake maker let us down the night before the wedding so my mum had to make our cake for us the night before and the florist decorated it with fresh flowers.
Barretts Caterers provided the catering – they were brilliant their food is just amazing. They also helped run the day and ensured it went smoothly so we got a lot more for our money with their brilliant service.
Drinks wise we had Gallo rose, various red and white wine, prosecco and bottles of beer. Gallo is my favourite rose wine and we really enjoy prosecco. Beer was a good option for the men too.
As an extra treat for guests, we had Isabelle’s Ices, an old fashioned ice cream cart and bicycle, which went down a storm and entertained the children for five minutes.
Further entertainment on the day included a string quartet, which is something we really wanted. Hearing them play as we walked down the aisle and once we were married was just amazing. We also had a solo singer James Michael, who was on the Xfactor a few years ago, to perform and he was brilliant. To mingle amongst our guests, we had a caricaturist and Marshall Magic, the most amazing magician! Matt Tolley of Cheshire Wedding DJs provided the evening disco.
We would definitely recommend Thornton Manor to other brides and grooms. It is the most beautiful venue with so much land and beautiful views. It has so much character and the staff were so friendly and helpful.
We can’t choose a favourite part of the day as we enjoyed every moment, but seeing each other for the first time when I walked down the aisle with my dad was a really lovely moment and once we were married we were so relaxed and could enjoy the day without the nerves.
Due to work commitments we have yet to go on honeymoon but we are planning to go to Italy next year.
My top tip to other Brides Up North is to stay calm and don’t worry on the day. So much effort, time, money and stress goes into it on the lead up to the big day that you should just enjoy every moment. Even if the smallest thing goes wrong, let it go, as it will be the most perfect day to you both regardless.
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