November 27th, 2014 | Rachel Parry
Today’s real wedding kicks-off with an incredibly romantic and festive engagement which is perfect as we’re soon to begin the big Christmas countdown with the help of our advent calendars (some things you are never too old for).
Sam and Fiona agreed on a laid back seaside wedding set around a cute afternoon tea during the day and a rocking party in the evening.
I love that Fiona was brave enough to shun tradition and work a blush pink dress on the aisle, which she looked fabulous in. Not to be left out, the guys also projected some colour with their daring but dashing sky blue bow ties.
So grab your bucket and spade as we journey to the maritime town of Scarborough for Sam and Fiona’s big day.
With images by Photography34
fiona says: I was eight months pregnant with our first child when we got engaged. It was our first Christmas in our first ‘family home’. We set about putting the Christmas tree up on a snowy Saturday afternoon, when Sam announced that he had a special bauble to put the tree. He presented me with a gold gift box tied with red ribbon, and I opened it to find a glass bauble inside. I took it out of the box and realised there was a message engraved on it so I looked closer, and in the meantime Sam got down on one knee. The message on the bauble said “You are the love of my life. Will you marry me?” Of course, I said yes, and the glass bauble has pride of place on our Christmas tree every year.
We chose 26th July 2014 for our wedding day – firstly as it wasn’t during the World Cup, but mainly as it was the anniversary of my beloved Nana’s death in 2009. She was my everything, and after a lot of thought we chose this day so as we could turn a sad day in to a happy day for the family.
We married at St Mark’s Church, Scarborough. My parents literally live over the road from the church and it held a lot of happy childhood memories, including me attending dancing lessons in the church hall every Saturday. Both our daughters were christened there also, so it seemed only right that we be married there too.
For the wedding reception, we decided on Betton Farm, East Ayton. Initially attracted by the love of their afternoon tea, I fell in love with the venue’s scenery and the relaxed vibe. We weren’t restricted to just one area, and that was a huge selling point for me. We had the marquee, the main building and the terraces so people could sit in the thick of it or sit where it was a little more quiet and idyllic.
There was no theme in particular, we wanted a relaxed wedding. We know how hard it is with two small children to sit down for a three-course meal, so we took the whole element of that away and provided our guests with a traditional afternoon tea so as to keep the whole event laid back.
The most important thing was that the people we loved the most could share our happiness with us.
When it came to styling, I was inspired by The Great British Bake Off, which featured an array of colours set in a marquee in the country. I wanted pastel colours, which could be mismatched to create a beautiful pallet.
In my head I wanted a simple, lace style wedding dress. After visiting a number of bridal shops, I made an appointment at Wedding Belles of Scarborough. I picked out a few dresses and after a discussion with the owner, Jackie, she asked if I would consider wearing a pink dress. I said yes, purely to keep my options open and mainly not wanting to appear rude. After trying on half a dozen dresses, the pink dress was next. I nearly said no, but once I stepped in to the gown I knew it was the one for me.
It was a one off Phil Collins bridal gown, which I wore off the peg. I loved the tone, the way it shone gold in the sun. I had never seen anything like it in my life, and despite it being everything that I said I didn’t want, it was the one for me – like a fairytale moment. I complemented the dress with an antique gold toned veil and a burnished gold tiara. I wore Paradox of London peep-toe shoes, but I had these dyed the same blush colour to match the dress. On the day I also wore my grandmother’s topaz ring.
I carried a bouquet of cream astilbe and my bridesmaids carried a similar bouquet of pink astilbe. I wanted the flowers to look handpicked and not too structure. I used Forget Me Not Florists in Scarborough, and after listening to the image of what I wanted, they created the most amazing bouquets.
I also found my mint green adult bridesmaids dresses on eBay for a bargain price of £10 each from a boutique seller. They wore pastel pink heeled shoes from New Look and finished the look off with a cream floral garland and a cream corsage, both of which were purchased from Boyes Department Store’s bridal range in Scarborough.
The flower girls (five in total) wore dresses made by my mother-in-law and grandmother-in-law. The fabrics and pattern were purchases from The Sewing Centre in Scarborough, and were adorned with the same flowers which were added to the bridesmaid dresses. Each dress was a different colour, so we had pale pink, coral, buttercup yellow, country green and a deep pink. Together the little ones looked so colourful.
On the day, I walked to the church from my parents as it was over the road. Stopping traffic was fun! To get from the church to Betton Farm, we hired an open-top bus from Shoreline Suncruisers to take us via Scarborough’s North and South Bay. It was such fun, we were all singing and laughing in the sunshine, with tourists on Scarborough beach cheering and applauding us and cars beeping their horns.
Our stunning wedding photographs were done by Photography34. Tony listened to exactly what I wanted and that was relaxed images. I didn’t want any traditional bride’s family and groom’s family pictures; I just wanted pictures capturing the magic of the day, which he did perfectly. I can see the happiness and emotion in the pictures, and that to me is priceless. I cannot thank Tony enough for the amazing memories he has given us of our day – such a talented photographer.
My favourite part of the day was defiantly the bus ride, as it was light hearted and fun. Spurred on by the glorious sunshine and the emotional high of the wedding, we were singing Oh I Do Like To Be Beside The Seaside and it was one of the groomsmen’s birthdays so we sang a rendition of happy birthday. It was quite literally a fun bus!
Decorations on the day included bunting in the marquee, which was provided by Betton Farm, who also arranged some vintage-style bits and pieces that I had collected over time. Forget Me Not dressed the tables using wine bottles and jam jars that I up-cycled at home beforehand using twine and antique lace. These were dotted around the tables with wild looking flowers and tea lights. I also hired birdcages from the florist and had these filled with gypsophila, burlap and wild flowers.
We hired a vintage style bike to use as an alternative to a central flower arrangement and the florist moved this up to the farm for the wedding reception.
I also used Celebrate Balloon Box in Scarborough for several selections of brightly coloured balloons to decorate the tables. They matched the theme perfectly and the colours really stood out in the marquee. Andrea Willis Designs, from Scarborough, was a huge help in making various signs which I used in and around the wedding venue. She also helped to make presents for the bridesmaids.
As we live by the seaside, and as I thought the colours would look amazing, I gave favours of Scarborough rock to my guests purchased from John Bull on the foreshore in Scarborough. I attached a manila luggage tag to each stick of rock which had different messages such as “All You Need Is Love” and “To Have And To Hold”. I tied the seaside theme in by hiring a ‘kiss me quick’ style vintage photo board, which was situated at the entrance of the reception venue. It created fun photo opportunities for everyone and kept the mood light.
My cake was from Bimbles Cake Emporium, Scarborough. I had a three-tier cake, with individual chocolate orange, strawberry sponge and chocolate cream tiers, which was decorated in country green icing. It featured an antique gold ribbon and lace and was topped with the same cream corsage which the bridesmaids wore.
Our afternoon tea was provided by Betton Farm, which is renowned in the local area for its amazing cakes and scones. We toasted the speeches with champagne for all the guests, which was provided as a gift from my father. In the evening, we had a hog roast from Glaves Butchers with all the trimmings.
We wanted a party, a pure and simple party, so we used Spectrum Discos, who was amazing and kept the dance floor full right up until the end of the night. I couldn’t have asked for a better night. He played songs from my playlist and seemed to time the mood right to get the guests up and dancing. Everyone had an amazing time.
Instead of a traditional wedding guest book being passed around all night, I used a battered leather suitcase which had a banner saying “love notes” across it and asked guests to write us a letter on paper and place it in the case. It was amazing to read these messages as they included poems, pictures and words of love. I have made a scrapbook of these and treasure it dearly.
Betton Farm is a beautiful, idyllic and unique setting for a wedding and I’m so happy we chose the venue, especially combined with the weather – it proved to be a spectacular setting. I would recommend the venue to other wedding couples.
We took a mini-moon to Rudding Park Hotel and Spa in Harrogate. We stayed in a Follifoot Suite and the hotel couldn’t have done more for us. We were treated to champagne on arrival and were given the best experience. The hotel is stunning, the food exquisite and the treatments were out of this world. We are planning on taking a honeymoon with our two daughters early in 2015.
My advice to other Brides Up North would simply be to be relaxed. Don’t stress and don’t be afraid to break from tradition. We tailored our day to fit exactly what we wanted and everything was perfect. Enjoy every moment, drink in every emotion, and most of all, have fun as it is the happiest day of your life. When I think if our wedding day, I still grin like a Cheshire cat.
All I wanted was to have fun on my wedding day, and boy, we certainly had that! It was so relaxed and laid back – I couldn’t have dreamt of more.
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November 25th, 2014 | Julia Braime
Karin and Rob’s beautiful wedding day is chic, stylish and filled with the sort of opulent details that we love here at wedding blog HQ. Lace, crystals, blousy blooms and one stunning setting make this a celebration fit for the pages of Vogue magazine. Lucky for you, we snapped it up first.
Let’s raise the bar a little.
It’s getting haute in here…
With images by fabulous Brides Up North Sponsor, Fyzal Photography.
karin says: Unbeknown to me, when the idea of a ski holiday with friends popped up, Rob pushed for the 3 valleys, France and in particular, Meribel for one reason only….it was his ideal setting for a proposal!
When we first got together (November 2008 and after 7 months of Rob trying,) it left us just a month before Rob flew to France for a 5 month ski season. I joined Rob for a weeks holiday in the January and we both knew then our relationship was to last. Meribel was also where Rob told me that he loved me.
January 2012 was eagerly anticipated by Rob, eventually settling for his SLR camera case to hide the ring through airport security. He got it through and I was none the wiser as to what would happen a few days later. Rob planned to pop the question on a particular piste in the next valley, Courcheval. But due to an avalanche, it wasn’t until the last ski day that it was cleared to ski to.
It was called “Les Piste Indiens” where a purpose built Indian village appeared around a corner. We stopped and Rob knelt next to a plastic fox for a rare photo opportunity. It turned out to be very rare as photos later proved, Rob had the ring out trying to propose while I was trying to take his photo.
We tied the knot on 14 June 2014. I (not superstitious at all!) didn’t want to be married in 2013!
We met whilst both working at Jesmond Dene House and when the decision was to be made as to where we were to be married, it had so much history to it and along with our own history there, the decision was simple.
Our wedding was always going to be straight ahead. I still work there as private dining manager and so have a strong relationship with wedding coordinators Abi and Christina, C & B manager Lukasz and everyone else to be involved on the day. Knowing everyone made us feel secure that the day was to perfect.
We chose a romantic shabby chic theme. Apple crates, coffee bean sacks, old leather suitcases, plenty of candles and wicker hearts all suited the Jesmond Dene setting. Since I oversee weddings day in, day out, I knew what would make our day different to others.
Everything was based around pastel lilac and ivory themes. It worked so well with the grandeur of the dark oak of the hotel’s Great Hall. We also tied in the green of Jesmond Dene into all floral arrangements.
I stayed in the hotel the night before with my mother and the bridesmaids, setting up the decorations until 2am while best man and Rob had a beer and a cheeky Chinese takeaway in the room of the best man!
When choosing my dress, I spent hours online looking for local bridal shops and looked at each designer stocked in each shop until I found my dress. When I came across Ronald Joyce ‘Babetta’, I knew no matter what else I saw, I’d be back for the Babetta.
I spent only a short amount of time in Wild Brides at Heart, Durham after a Ronald Joyce designer weekend and I was out in no time after placing the deposit looking forward to my first fitting. The detail in the lace, the open back, and its long train was exactly what I was looking for and nothing else would match it.
I chose not to wear a veil, instead a headpiece, slightly different to the norm. Flown from Canada, it was jewelled, but not over the top. Sarah Walsh was my makeup artist and hair stylist. Highly recommended!
My look was complete after Rob had a few gifts sent up to me with breakfast on the morning of the wedding. I had pointed out a beautiful Swarovski tennis bracelet a few months before and luckily he took the hint! It matched so well with the Swarovski pearl earrings he had also bought me.
I carried lilac and ivory roses with hydrangea. Helen from Bels Flowers provided all floral arrangements. Hats off to Helen, who did a fantastic job and came as a late replacement for florist after we had been let down by another months before the wedding!
My bridesmaids wore “Debut” Grecian lilac dresses from Debenhams and my maid of honour wore an ivory and lilac floral print dress from BHS. I bought all the girls a brooch to wear as a gift to personalise the dresses.
I would highly recommend Fyzal Photography to anyone!
Both Fyzal and his wife Dawn went above and beyond to capture our day how we wanted it with the eye and finesse you would not get from any other photographer! He took us for an “e:shoot” on the beach where we got to know how it all worked. It also helped Rob relax as he’s not big on having his photo taken.
On the day itself, everything was done with military precision after we agreed an itinerary days before. They both made us feel at ease for the entire day knowing we were constantly having photos taken without even realising they were there.
Even months after the day, Fyzal stays in contact and helps to decide the final images for our album.
Our cake was a chocolate croque-em-bouche produced by our friend, Kristian Branch, head pastry chef at the hotel.
We had Jessica Avison, a local acoustic singer/guitarist play during our reception and then The Paul James Band – known for years through Jesmond Dene house performances, started the evening entertainment. We hired a DJ through One Voice Productions for our “after party” and a Snaparazzi photo booth for use as guest book. Ross, Snaparazzi’s director is a friend via the hotel.
We’re biased but we’d definitely recommend Jesmond Dene House, even if we weren’t! Every member of staff gets involved and consumed in every event that they work at. The hotel as a whole puts 100% into each event to put the hotel on the map in the region and to make a name for itself.
My favourite moment of the day was our first dance, choreographed with help of Caroline of Bela Dance School. I wanted a proper first dance, no swaying as most couples do. We had over 20 lessons to perfect the Viennese Waltz to Christina Perri’s “A Thousand Years”.
We pre-wedding honeymooned in January to Australia due to work commitments after the wedding. We flew via Hong kong where we spent a few hours walking the streets then onto Melbourne. After a few nights in Melbourne we drove the Great Ocean Road and on to Adelaide via the Grampians (narrowly missing the bush fires) to fly across to Sydney, going into the blue mountains as well as the obligatory Harbour Bridge climb! We then flew to Noosa to spend 10 days with best man and bridesmaid who lived there. Surfing, chilling out and getting stung across the face by a jellyfish! Ouch!
My top tip for other Brides Up North is to spend money on the photographer, namely Fyzal, as most of the day is a blur. Only one person can capture it all for you to remember forever, so choose wisely!
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November 7th, 2014 | Julia Braime
“I used to be snow white, but I drifted” Mae West
Velvety, red, winter wedding shoe perfection. Right there.
September 15th, 2014 | Rachel Parry
The unique venue for Ben and Amanda’s well-planned wedding is what made their big day really stand out to me. The couple and their guests partied through to the small hours in beautifully decorated tipis pitched next to the picturesque back-drop of Lake Coniston. Stunning, just stunning!
Better yet, they stretched their wedding celebrations across three days (hell yeah!) to take full advantage of the breathtaking location.
The couple’s rustic barn/tea party theme came together perfectly with wonderful décor, individual touches and a mouth-watering menu, which was rounded-off with one heck of a party.
So let’s dive straight into the magic with details of the couple’s engagement.
With images by James Stewart Photograpy.
Amanda says: We got engaged on June 26, 2012. Ben chose this date as it’s his birthday and says it’s the only day of the year that he gets to choose what we do! We were camping in Crantock, Cornwall (which is our favourite holiday location). In the days leading up to the engagement we had walked around the headland looking for a nice birthday picnic spot, little did I know that it would actually be the engagement spot. Ben’s insistence on me choosing the exact spot made sense afterwards! We went surfing in the morning then after a nice hot shower, we headed off with our cream tea inspired picnic, with the obligatory champagne and strawberries!
After setting out our picnic blanket Ben made me close my eyes for a ‘surprise’ and when I opened them, he was knelt down with the ring in his hand. Lots of nice words and champagne followed, and then the second surprise of the day was that he’d booked us into Watergate Bay Hotel for the night, so we could enjoy our engagement night in the a bed rather that a tent!
We set the date for June 28, 2014. We’re both in the RAF and have lots of friends in the RAF too, so we always have to plan very far in advance for everything. We wanted to give everyone at least a year’s notice, so drew-up a plot of availability of my bridesmaid being back from Afghanistan and then the big items we needed to hire: tipi, venue, toilets, transport etc, and just chose the date that would work the best.
When deciding on a venue for the wedding, we were always on the lookout for somewhere we could use exclusively, somewhere that was slightly different from the norm, but ultimately somewhere that we could have a relaxed and intimate wedding, which we could hopefully spread out over more than more day.
We’d seen tipis in a wedding magazine and knew straight away that they provided exactly what we wanted, so we then went on an internet hunt for an amazing location; that’s how we found Bank Ground Farm in the Lake District. It’s a working farm, with cottages, a guesthouse, dog kennels, a tea room, boats for hire and bikes for hire, so it had a lot of what we needed under one roof. We didn’t do the legal bits at Bank Ground but it is where the real celebrations happened. We had a civil ceremony at Belmount Hall first which we chose because of its beautifully rustic interior and its proximity to Bank Ground Farm. The farm offered us the intimacy we wanted, gave us the ability to accommodate a large number of our guests and had a very relaxed feel about it. There are lots of different elements to Bank Ground, from the beautifully manicured lawns at the front of the house, the terrace overlooking Old Man Coniston and the lounge areas and bar inside the guesthouse; we were fortunate to be able to utilise all of them over the course of our three-day celebrations.
We didn’t have a specific theme to begin with, but over the course of the planning, we naturally swayed towards a rustic barn type of style. There were exposed beams in the tipis which we covered in fairy lights, we scattered bales of hay around for seats and displays, we up-cycled bottles and jars for flowers and candles, and brought everything together by using lace and burlap throughout. Relaxation had been the driving factor with choices; we didn’t want anything formal or stuffy, we just wanted people to feel that they could kick off their shoes and swap them for flip-flops or even wellies (weather dependent). The tea party food theme came out of our love for cream tea and the link back to our engagement with the champagne, strawberries, scones and clotted cream.
We wanted to keep the colour theme soft and romantic to tie in with the burlap and lace so all colours used were pale pinks, creams and some light gold.
My wedding dress was couture, and pre-loved. I saw it hiding at the back of a rail and was instantly attracted to its big, floaty skirt. The ripples in the skirt made me think of water and the rough edges of the material was in keeping with the relaxed, vintage effect we were creating. I love my sparkles, so the Swarovski pearls and beads that covered the bodice kept it girly and romantic.
Ben wore a very striking navy tweed three-piece suit from Walker Slater, a bespoke tweed outfitter in Edinburgh, along with a white shirt, pink knitted tie, and tan brogues from Kurt Geiger. The groomsmen all wore different tweed waistcoats, all from Walker Slater, white shirts, pink ties (to match Ben’s) and navy chinos.
The bridesmaids and I have a passion for Irregular Choice shoes, so in keeping with the soft colour scheme, the girls wore beautiful champagne lace dresses, but brought a pop of colour to the outfits with some bright Irregular Choice shoes. We all wore the same style, but in a different colour.
We loved how everyone looked together; it was exactly how we’d imagined, just amazing!
My hairdresser was Vikki Nelson and I have to say she had the patience of a saint! The hair for myself, mum and bridesmaids was the one thing I got my knickers in a twist over, as I really wanted it to be perfect. And despite me changing my ideas slightly, and my handmade hairpiece not quite working out as I’d planned, Vikki remained calm and polite while I had a very minor melt down/moan! All of the hairstyles turned out better than planned, and stayed in place well into the early hours.
My make-up was done by my gorgeous and talented cousin Samantha Hill, who runs her own beauty salon Beau Chic Beauty in Latton, on the edge of the Cotswolds/Cirencester. Everyone commented on how flawless it was, and I didn’t even need to do one single touch-up throughout the whole day – just perfect!
On the big day, we travelled in a classic split screen VW camper. This had been one of our ‘must haves’ from the very beginning as we both love the classic VW’s and dream to actually own one someday! Paul Bradburn of Lake District Vintage Wedding Cars was just amazing. He was extremely friendly and very passionate about his VW – he even supplied us with a nice cold bottle of bubbles for the journey.
My favourite part of the day was stood at the stairs to the civil ceremony room, waiting for my entrance music to start, with my mum doing a little dance to make me laugh and hold back the tears, knowing that in less than a few minutes I’d be saying my vows and my life as I knew it would change forever. Knowing that my best friend was about to become my husband and that our next adventures together would soon begin was a wonderful feeling.
We have the bonus of having James Stewart as Ben’s cousin, so there was never any doubt that we would use him as our photographer. We’ve seen a lot of James’ work over the years, from his sporting shots to capturing many happy family events.
James has a very unobtrusive nature and manages to get the shots that you didn’t even notice. A week after the wedding he sent us a little taster of what was to come in the form of a slideshow set to music; shame he hadn’t prepared me to have the tissues at the ready! I’m not sure how he managed it, but his photos feel like they captured all of the emotions of the day magnificently. Quite a few people have commented on needing the tissues when they watched it. We truly couldn’t recommend him enough; thoroughly professional, amazingly talented and a pleasure to have had him as part of our day.
For our wedding flowers we used The Flower Basket in Coniston village. Anne was extremely helpful and totally understood the concept I was aiming for. We basically told her that we wanted it to be soft and relaxed, using mainly creams and pinks. I’d created a scrapbook of magazines pictures over the year, took it to show her and realised that the running theme in my scrapings were peonies, gypsophila and roses. So we gave her artistic licence to use anything else she thought would look good, and she did an absolutely amazing job and totally transformed the tipis and surrounding chill out areas. I really couldn’t have been happier with the end result and couldn’t recommend her enough. I didn’t carry a bouquet, instead choosing to have a wrist corsage, which had some large pink peonies and white roses.
I made a lot of the decorations myself; pom poms, up-cycled jars and bottles, table plan, and napkin cuffs. I also put Ben and his dad to good use with a chain saw, cutting up tree trunks for table centre, and stands for menus and notices. The final touches of vintage glamour came from suretosurpriseyou.co.uk.
We hired all of the vintage crockery, cake stands and other tableware essentials, but the real eye-catchers were all of the vintage items for decoration. My bridesmaid Amy also lent a hand with the table centre arrangements, using her eye for detail to incorporate my items with hers. She helped to make a unique table centre for each table, and helped create a central focal point out of bales of hay, blankets and vintage items.
For our favours I made individuals wine charms for all the guests, but also made boxes so that they could all add their charms to a box, take them home, and carry on using them for their own future parties.
My bridesmaid Amy is an absolute legend in the baking department, and so there was never any other option than to have her mouth-watering delights as our wedding cake. Sticking with the tea party theme, she made the most magnificent four-tier tea party inspired cake. There were edible teacups, real biscuits, edible bunting and a giant Belgium white chocolate teapot on top. Each layer was a different flavour; chocolate, Victoria sponge, carrot and lemon.
Bank Ground Farm made all of our food, using as many local ingredients as possible, even using produce from their own farm. We had a hog roast on the Friday night with lots of gorgeous breads and salads. We also had a barbecue fit for a king on the Sunday afternoon.
The Saturday wedding food started off with a large selection of canapés on the lawn while enjoying bubbles for the girls, and local ales for the boys. The wedding breakfast was simply ‘high tea’, which included Cumbrian honey roast ham sandwiches, local pink roast beef with horseradish, blue cheese and rocket sandwiches, local cheddar with homemade chutney on onion bread sandwiches, free range egg and watercress sandwiches, Cumberland sausage rolls with smoked bacon and mustard, mini vegetable wellingtons and stilton, bacon and spring onion potato skins. Dessert was homemade scones, homemade jam, local fresh strawberries and lashings of clotted cream. Wines and champagnes were served from the bar stock and we had kegs of Loweswater Gold and Esthwaite ales to keep the guys happy.
Ben is massively into his music, so this was one area that he was in charge of completely. We both believe that live music is the making of any event, so he spent hours trawling the internet, listening to bands, and reading reviews. He finally decided on The Rips, who are a five-piece band from Yorkshire. They play anything from The Beatles or Bryan Adams, to Kings of Leon and Maroon 5, so we knew we’d get a good range to keep all ages entertained. Ben’s research certainly paid off because the dance floor was bouncing all night long!
We would wholeheartedly recommend all of our suppliers to other couples. One thing we really loved about Bank Ground Farm is that it isn’t actually a wedding venue. Jonathon there believes that weddings need and deserve a lot of attention and time, therefore doesn’t allow more than a handful of weddings a year, allowing him to dedicate his time and attention to each one, and help to make it unique. This was a real bonus and Jonathon and his staff were like extensions of the family; unbelievably helpful, happy and eager to help things run smoothly.
Other suppliers we’d have to recommend are Special Event Tipis. Kate and Dave from there were fantastic to work with. They are a married couple, who used tipis for their own wedding, fell in love with them and decided to start their own business. You can really tell they have a passion for their job, as they were extremely enthusiastic, passionate and accommodating with everything. They also use very high quality items, which made my job of decorating much easier, as there was such a great starting point with their tipis and interiors.
A special touch to the wedding was certainly having our eight-month-old English Springer Spaniel, Murphy there to play a part in the weekend celebrations. He’s a huge part of our lives. He even had his own tweed collar and lead to match Ben’s outfit.
We went to Thailand on our honeymoon. We had a few nights in Bangkok where we sampled as many delights as possible; tuk tuk rides, street food, coconut water and street markets. We also had some cultural trips; temples, Bridge over the River Kwai, Hellfire Pass and war memorials. We visited the Tiger Temple, which was a dream come true, especially bathing and feeding the baby tigers and we stayed in a glamping site called Hintock River Camp. After these three whirlwind days, we jumped on another flight to Koh Samui, where we checked into a pool villa at Six Senses Samui. This was ultimate luxury; just what we both needed after six months of wedding crafting and preparations. Over the course of the next week we relaxed (a lot), went sightseeing on boats and kayaks, went elephant riding, relaxed some more and ate a lot!
My top tip to other Brides Up North has to be this (even though we still failed to do it) – try, try, try to take ten minutes aside together in the middle of the evening to step back and watch all of your loved ones having a blast. The evening really does just disappear in a heartbeat, and is over before anyone wants it to be!
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July 14th, 2014 | Julia Braime
Welcome to Monday, Brides Up North! I’m here to make it all the prettier with this cute and stylish celebration sent to me by real bride Hayley, her new husband Matt and their photographer, Cassandra Lane.
Crafty designer Hayley worked hard to add unique decorative touches to their 1920s inspired Village Hall wedding day, with fabulous results.
Hayley says: We got engaged a little after midnight New Year 2012-2013 in our own home in Nantwich. We had had a nice quiet new year in together and Matt shocked me by saying he had a late Christmas, early birthday present for me. He disappeared upstairs and came back with a box, got down on one knee and proposed! He had bought a cheap costume jewellery ring as he couldn’t choose a real one for me. We picked my real ring together on my 30th birthday (one to remember!) on 3rd January in York where we were visiting for my birthday. It was the best birthday ever!
We got married on April 5th 2014 as it was just a few days over three years since we moved into our first place together. We also didn’t want a very long engagement and actually fifteen months was the perfect time to enjoy being engaged and get organised.
We got married in the local church in town (Nantwich, Cheshire) which is beautiful, and our reception was at a local nearby village hall (Wrenbury Village Hall). We weren’t keen on the very formal, grand hotel reception family wedding affairs we had been to in the last few years and wanted somewhere we could decorate ourselves, do our own thing.
Our theme was handmade, vintage 1920’s art deco style, and lavender. The main colours were lavender purple and vintage gold. The colours just came with the theme really but I love purple and the gold fitted the vintage theme.
We hired a cream Morris Minor (Matt is obsessed!) from Mirabelle Classic Cars.
My bridesmaids travelled in a vintage Rover from the 1930s which belongs to a friend of Matts. He drove it for us as our wedding present.
My dress was Sincerity Bridal 3730. I did a bit of research online before going to any boutiques and fell in love almost instantly! When I tried it on at Brides of Liverpool in Liverpool (my home city) I knew it was the one. No other dress I tried on subsequently lived up to it so the deposit was paid!
I love the dress because it’s quite vintage looking with a modern twist. Very classic looking. It made me feel really elegant. I knew I wanted lace, and the neckline was perfect because I didn’t want bare shoulders. The train was gorgeous and the dress also fitted in perfect with my idea for a 1920s style headband.
I chose gold glittery heels from Kurt Geiger. My flapper style headband was handmade by mum using a 1930s vintage brooch which was a gift from Matt.
My younger sister Charlotte was my matron of honour. She wore a knee length handmade silk dress made by my mum in a lavender colour. My two flower girls (our nieces Phoebe and Eve) wore handmade pale gold silk dresses made by myself and mum. They carried handmade Suffolk puff pomanders.
Matt wore a Prince Edward suit in dark brown from Formally Yours online. He had a pale gold waistcoat and cravat. My dad, his dad and his two brothers (best men) all wore the same. The style of his suit really complemented the vintage style of my dress.
Matt and all the men also wore buttonholes which I made to complement my bouquet.
I made my own bouquet using cream silk, artificial flowers, and vintage brooches (which I sourced on eBay and charity shops/car boot sales). My sisters bouquet was very similar with one key brooch in the centre. I’m a designer, and therefore very creative so was obsessed with doing a lot for my wedding myself. I also wanted to keep my bouquet so a keepsake bouquet was perfect.
Cassandra Lane was our photographer, she was amazing. She made us feel comfortable every time we met (our initial meeting and engagement shoot). On the day she was chilled out, friendly and very well organised. We all squeezed into my tiny terraced house! I fell in love with Cass’s vintage relaxed style from her blog and website when searching for a wedding photographer. I just knew she was what we were after. I’d definitely recommend Cass!
June 6th, 2014 | Julia Braime
Oh god YES (yes, yes!).
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April 4th, 2014 | Julia Braime
What’s not to utterly adore about these? Get ready to gleam!
Price was correct at the time of going to press.
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February 21st, 2014 | Julia Braime
New, blue… now you just have to figure out where to stash the silver sixpence.
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January 24th, 2014 | Julia Braime
Anyone feeling sporty?
Just do it.
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December 16th, 2013 | Julia Braime
1 Gift Voucher & Complimentary Consultation at Emmy Shoes
The interwebs are awash with Christmas wish lists at this time of year and (given my love of an online shopping browse) I couldn’t wait to add my own picks to the mix. My list is an eclectic mix of price points, with plenty of treats, more than a dash of bridal influence and lots of luxury. This season it seems like I’m obsessed with sparkle, unusual proportions, Kate Spade, pops of pink and shoes. Does anything ever change?
Now, if someone could just email this to
my husband Santa Claus, that would be great…
Have a very Merry time…
Brides Up North UK Wedding Blog – Images © 2013 as credited
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