June 25th, 2017 | Rachel Parry
It’s holiday season here on the blog, and as the editorial team take a short break, we’ll be leaving you with a reduced blogging schedule so that you still get your daily dose of wedding lovely. Usual service will recommence on Monday 3rd July 2017 but in the meantime watch out for recaps of some of our favourite Real Weddings from the first half of the year so far.
Drop in every day for the very prettiest, most unique wedding inspiration and – if you are a Brides Up North bride – to see if your real wedding was one of our top picks.
Today’s couple are one after my own heart making the main focus of the day all about food!
Treating their guests to a six-course tasting menu at their favourite French restaurant, plus maroons as favours and an incredible multi-flavoured wedding cake, there’s no way that anyone went home hungry from this big day.
In addition to the banqueting, there are plenty of other fine elements to feast the eyes on, including Aimee’s elegant Rosa Clara gown, the maids pretty blush multi-ways and is that a sweet table that we spy? Time to indulge…
With images by Mike Plunkett Photography
oli says: I proposed to Aimee at The Savoy Hotel in London. I had gone down the day before to drop the ring off with the hotel and asked them to place it in our suite under a silver cloche with flowers and champagne in the room. Aimee thought they had given us someone else’s room by mistake and was reluctant to lift the cloche and find the ring – after some encouragement she did so and was very surprised!
We chose 29th June as the date for the wedding due to a couple of reasons. The first being that the restaurant we wanted for the wedding meant we could only have exclusive use on selected days. The second reason was that one of the groomsmen was playing for Wales in the European Football Championships so the date was supposed to be well planned for when we thought they may get eliminated – unfortunately they got to the semi-finals and he missed the wedding!
We held or ceremony at Manchester Town Hall as we met at the Christmas Markets in front of the Town Hall, and in fact, in front of the Lords Mayors Parlour where we got married. Once we had a closer look at the venue we fell in love with it even more. We then went onto The French restaurant at The Midland Hotel, for the wedding breakfast as we love fine dining and this is our favourite restaurant in the city. We chose Didsbury House Hotel for the reception.
We also used Eleven Didsbury Hotel for the night before the wedding and Aimee stayed at King Street Townhouse in the city centre the night before. We love the hotels, the interiors and touches in the rooms are fantastic. The fact we could also take some of them over exclusively for us was great.
We didn’t have a theme for the wedding – we just wanted great food and fantastic venues.
The colour scheme was blush pink. We based this decision on what flowers would be in season that we liked at the time of the wedding.
The bridesmaids’ dresses were multiway designs from In One Clothing.
Myself and the groomsmen wore Sandringham morning suits from Debenhams hire department with white shirts from Charles Tyrwhitt. I had a patterned pink Hermes tie, while the groomsmen wore plain pink ties. On the day of the wedding we also had our hair styled by MR.SE who is the owner of a leading men’s hair styling range in the UK.
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December 27th, 2016 | Julia Braime
It’s holiday season here on the blog, and as the editorial team take a short break, we’ll be leaving you with a reduced blogging schedule so that you still get your daily dose of wedding lovely. Usual service will recommence on Monday 9th January 2017 but in the meantime watch out for recaps of some of our favourite Real Weddings from 2016.
Drop in every day for the very prettiest, most unique wedding inspiration and – if you are a Brides Up North bride – to see if your real wedding was one of our top picks.
Today’s real wedding is nothing short of stunning and we’re struggling to peel ourselves away from it – be warned, you too may face the same problem.
In a wedding that celebrates both love and the city of Manchester, we are bowled over by all elements: from the natural blooms and cute honeybee touches to the stunning attire and décor. Oh, and that cake – seriously, that cake #toobeautiful
With images by Melissa Beattie Photography.
chorcha says: We got engaged while celebrating my birthday with friends at an urban picnic in Downtown Dubai. Quite a few of those who were there were in on it – so we have some wonderful video footage of the moment. Our engagement was typically us – in front of our dearest friends (who have become like family as we are ex-pats) and loud!
Our wedding took place on 3rd April. Spring and Easter time in England is typically bright and crisp. We figured if we picked a date around this time we would be safe from the grey Manchester skies – and boy, were we lucky!
Manchester Town Hall was our chosen ceremony venue. Glen and I met in Manchester 12 years ago, and then met again in Dubai three years ago. We are both originally from Manchester and both moved to Dubai for work (not at the same time). Living away from such a great city really does strengthen your appreciation and love for the place. Whenever we get time for a holiday, all we want to do is go back home to Manchester! Don’t get me wrong, Dubai is great – but it doesn’t beat cobbles, rain, gravy with your chippy and that wonderful Manc spirit!
The city’s town hall is such a beautiful building – a real icon of Manchester. It was a simple decision for us, why pay a fortune for a country manor when this gorgeous piece of the city’s heritage is everything you need and more!
Our reception was held at Mr Cooper’s House & Garden at The Midland Hotel. The restaurant is by Michelin star chef, Simon Rogan, therefore the food was absolutely outstanding! The venue itself being in Manchester’s oldest hotel is steeped in heritage with gorgeous original features and that typical Manchester quirkiness. Both venues are only a one-minute walk from each other, which meant our guests could walk between the two!
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June 3rd, 2016 | Rachel Parry
Where do we start with today’s real wedding? Bride and groom Rebecca and Jonathan worked together on all aspects of their big day to make it as personal and ‘local’ as possible; an aim that was most certainly achieved.
We love all the little details – from the sweet stationery, to the homemade favours and ice cream dessert, not to mention the wedding party’s sophisticated get-up. Looking good guys!
With images by Hayley Baxter Photography.
rebecca says: We got engaged in my mum’s kitchen on our four year anniversary. To put it into context, we were saving for our first house so we both moved back in with our parents to save money for a mortgage. As a result we thought we’d just have a meal in for our anniversary but it ended up being much more than just a meal.
Jon got the jewellery store, which was Geralds based in Knutsford, to wrap the ring up in a big box with a box of chocolates so that I wouldn’t suspect anything, which worked! I even shook the box trying to guess what it was. After washing up Jon said it was time for presents so I opened up the big box to find a box of chocolates and a small jewellery box, which I thought were earrings. I was so surprised that I couldn’t stop laughing, all whilst Jon was on one knee waiting for a response. I obviously said yes and we cracked open some champagne whilst I called all our friends and family to tell them the good news. It was the perfect proposal as it was a complete surprise, and just proved how well Jon knew me.
We set the date for 5th September 2015 because we bought our house in 2013 so we needed plenty of time to save for the wedding. I also love the number 5 and wanted it to be in September as the weather is usually good (which it was).
We got married at St Vincent de Paul Church in Altrincham, where I had my first holy communion and my confirmation so it is filled with lots of happy memories. As a couple we go there every year on Christmas Eve so it was great to get the opportunity to marry there. Our reception was held at Manchester Town Hall.
We didn’t really have a theme but we are both very Manchester proud and wanted our wedding to be really personal so we picked everything for the wedding together that we love. The two wedding buses chosen to take guests from the church to the reception, used to do routes in Kent and a route in Yorkshire where our parents are from. The cocktails on arrival were ‘his’ and ‘hers’ made from Bermudian rum that my dad and his wife brought over for us as I was born in Bermuda and my dad currently lives there. We also gave miniature versions of the rum as a keepsake to our guests. All of the food at the wedding was locally sourced including the dessert, which was provided by a local ice cream maker.
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May 16th, 2016 | Rachel Parry
This afternoon’s real wedding is all about simplicity, elegance and class!
Taking place in Manchester, Caroline and Matthew chose the city’s stunning town hall for their ceremony followed by a reception at the Radisson Blu Edwardian hotel.
Keen to stick to a simple and neutral palette, Caroline chose beautiful white and green flowers and mink bridesmaid dresses to complement her stunning ball-gown style dress, which made her look every inch a princess!
With images by our talented Brides Up North Sponsor Zen Photographic.
caroline says: We got engaged while on holiday in Mexico. One evening, just before it went dark, we were walking along the beach to dinner, it was a beautiful evening and there was no one around. Matthew asked me to move a large palm tree branch out of the way to take a picture. I moved it to reveal the words ‘marry me?’ written in sand on top of a large leaf, I turned around to find Matthew on one knee with the ring in his hand. When we returned back to the hotel our room had been filled with rose petals, champagne and chocolates. It was perfect!
We got married on 8th August 2015 at Manchester Town Hall. The building is so beautiful we fell in love with it as soon as we went inside. We lived together for the first time in the city centre so it felt like a special place to get married. The wedding breakfast and reception were held at the Radisson Blu Edwardian hotel just a stone’s throw away from the town hall. We loved the look and feel of the hotel and the history of all the musicians who had performed there when it was the Free Trade Hall.
We didn’t have a theme as such, we wanted to keep in style with the elegance of the Halle Suite at the Radisson so chose white flowers and lots of candles. Our colour scheme was a mink colour for the bridesmaids’ dresses and groomsmen’s cravats. We wanted everything to be neutral.
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March 23rd, 2016 | Julia Braime
For those of you planning a vintage wedding, this morning’s bride Amy has lots of lovely inspiration to share.
Having set her heart on a vintage style dress and venue, Amy found exactly what she was looking for in Jenny Packham’s Damask gown and beautiful The Bowdon Rooms located in Altrincham, Cheshire.
From there an elegant colour scheme of blue followed (we just adore Amy’s blue shoes and nails) and she also incorporated a subtle music theme as a nod to one of her and Rob’s favourite pastimes.
For those that like the look and sound of The Bowdon Rooms, why not come along and see the stunning venue for yourself on Sunday 17th April during our Luxury Wedding Exhibition, which will feature the area’s top suppliers too!
With images by Let Love Flourish.
amy says: Our engagement story isn’t the most romantic. Rob had been thinking about proposing for a while but instead of picking the right moment and setting, he got down on one knee whilst we stumbled home drunkenly from a party in the early hours. He did propose again in the morning though, just to make sure I remembered!
We set the date for 28th August 2015. We chose to have the wedding on a Friday at the start of the Bank Holiday so we could carry on the celebrations into the long weekend.
We had our ceremony at Manchester Town Hall, which we always knew we wanted as we both love the architecture. We then chose The Bowdon Rooms for the reception as we wanted somewhere that would complement the town hall with a vintage feel.
Our theme for the wedding was vintage and music. Our relationship blossomed from our love of the same kind of bands and going to gigs so we thought this would be fitting. The colour scheme was pastel blue, mainly because it’s my favourite colour, but also as it works with the ‘something blue’ tradition in weddings.
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September 23rd, 2015 | Rachel Parry
Today’s real wedding couple enjoyed a rather public engagement on board the Orient Express sister train. Agreeing to the proposal, Lisa and beau Richard then went full steam into planning their city centre Manchester wedding.
Picking the iconic town hall in which to say their ‘I dos’, the bride, groom and their guests then enjoyed a relaxed reception with lots of pretty blue and white touches before the evening party got underway.
Controversially (but cool we say), Lisa chose to wear a pair of sparkling Nike high top wedges underneath her princess gown to ensure she could comfortably dance the night away!
With images by Jules Fortune Photography.
lisa says: We got engaged on the Orient Express sister train. Richard had booked the Valentine’s meal on board the train, which took us on a round trip from Manchester to Wigan. He got down on one knee and ripped off his shirt to reveal a t-shirt with him on it with his thumbs up and the words ‘Marry Me’ on it. When I said yes, the carriage cheered and a brass band played Congratulations.
We set the date for 27th July 2015, hoping for sunny weather, which is exactly what we got.
We didn’t have a theme as such but we knew that after the town hall we would want to relax and party with our friends and family.
The colour scheme was baby blue and white. There was no particular reason for this choice other than that it would work well with the colour we chose for the bridesmaid dresses.
My dress was very much the princess, fairy tale look. I just wanted to be a princess for the day. I chose it from a bridal show at Manchester Central.
Richard wore a navy blue suit from Moss Bros. The best men also wore navy blue suits, but they were purchased on their own.
My lovely bridesmaids looked elegant in long blue dresses which we found in Debenhams.
Jules Fortune was our photographer and we would definitely recommend her. She did us proud with our pictures and made us feel so relaxed on our special day. The photographs were exactly how we hoped.
To fit in with the colour scheme mine and the bridesmaids’ bouquets were all made up of cream roses and blue thistles. To create a striking centrepiece at the venue we used white roses, blue thistles and allium flowers which were hung upside down from the ceiling. All the flowers were provided by Karen at Leon Van-Berkel in Warrington.
Other décor included two large tigers made from polystyrene from Tony at 3dsetco in the entrance at the reception venue and a poly picture frame with ‘Mr & Mrs Smith’ written at the bottom from Ian Axon at Poly Logo. Sue at Hire Requirements provided the tables and chairs and Celebration Chaircovers styled up the venue in terms of chair covers and sashes.
As favours we gave jam jars and put a personal message inside for each of our guests, along with a few sweets.
Jay Tailor at Vintage Cupcake Tower created our wonderful cutting cake and cupcakes, which again fitted in with the blue and white colour scheme.
To keep our guests entertained we hired a band called Twisted. We had seen them at the Parklife Festival and we just knew that they would get everybody on the dance floor – and they did!
For our honeymoon, we jetted off to Barcelona. It was the first time we had been and it was brilliant! Everything is in one place – the city, the beach and so many amazing restaurants.
My top tip for other Brides Up North would be to wear trainers if your dress is big a cover them. I did this and I was so comfortable all day, plus I get to wear them again, rather than having a white/cream pair of shoes stuck in the wardrobe. Richard’s tip to other grooms would be not to get too drunk and to enjoy every minute of the day!
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