June 26th, 2015 | Rachel Parry
So today’s wedding is pretty special as the bride is my lovely cousin Hannah. Tying the knot to Vince in April, Hannah is the first out of the grandchildren on my mum’s side of the family to get hitched. And my goodness has she set the bar (worryingly) high for those of us that will (hopefully) follow in her wedded footsteps!
Sensibly Hannah and Vin decided on three key areas to invest the majority of their budget in, picking the things that mattered to them most; venue, catering and honeymoon. This paid off fantastically well as the setting for their big day totally blew guests away (really, this place is stunning).
The pretty spring yellow colour scheme, Hannah’s dreamy Pronovias gown, incredible food and wonderful entertainment completed their classic and elegant big day without the need for anything remotely gimmicky. It was also clear to see how much these two university sweethearts mean to each other with a fair few tears shed by both the bride and groom during the ceremony and speeches.
A massive thank you to Hannah and Vin for creating such a memorable big day which has left me literally quaking in my boots at the thought of organising a wedding myself that will match such a standard!
With images by Ben Pollard.
hannah says: We got engaged on the 11th August 2013 at the Millennium Gardens on the Nottingham University campus. We’d been for a lovely walk around the campus as we’d both attended the university only a few years prior. Vin got down on bended knee and asked me to be his wife. I was so happy I just cried and said yes! We went for a champagne picnic in nearby Wollaton Park to celebrate!
Our wedding took place on 25th April 2015. We wanted a spring wedding so that all the lovely spring flowers would be out and the lambs would have just been born.
We got married at St Edmunds Church, Holme Pierrepont, followed by a reception at Holme Pierrepont Hall, near Nottingham. We chose our venue after having seen a few but knew instantly that we wanted to get married here. It’s a private estate and we were struck by the privacy, peace and quiet. The estate is surrounded by farmland, not to mention beautifully manicured gardens and grounds. It is simply stunning!
We had a yellow colour scheme, which we chose it as it’s a great spring colour. It was also a nod to my mum and dad who had yellow for their wedding day.
My wedding dress was by Pronovias Benicarlo – it’s colloquially known as ‘Swan Lake’ due to the feather detail around the sweetheart neckline coupled with the wave like layered organza skirt. It’s finished off with a vintage crystal belt above the dropped waist. I didn’t have to try any others on as it’s flirty, romantic and classic all at the same time. It’s the most stunning dress I’ve ever seen!
The groomsmen all wore the three piece Lingfield morning suit in mid-grey from Moss Bros with lemon cravats. We got bright yellow socks for the groomsmen too!
Our bridesmaids wore a beautiful dress called Maya from Coast, again in lemon. It was floor length with one strap made up of flower corsages.
To transport us on the day we hired two stretched limousines for the bridal party from Premier Limousines, they were decorated with ivory bows and ribbons.
Ben Pollard was our photographer. He shoots in a documentary style, meaning that every element of the wedding gets captured and tells a story of the day.
I carried a hand tied bouquet of yellow Dutch tulips and the bridesmaids had the same in ivory. The groomsmen had a single yellow tulip buttonhole all provided by The Flower Room in Nottingham. They were perfect!
We also had two pedestal arrangements in yellow and white in the church which we then displayed either side of the top table during the wedding breakfast, again provided by The Flower Room, Nottingham.
As favours we gave a ‘wedding day’ Yankee candle wrapped in ivory voile to all adult guests and a selection of sweets presented in the same way for the younger guests.
We bought our wedding cake from Marks & Spencer; three tiers of sponge and one tier of fruit cake. We assembled it ourselves separating the tiers with ivory foam roses. It looked fantastic and tasted just as good!
Fiona Herbert Catering provided our food on the day. Starter was a fish cake and caperberry mayonnaise, followed by a choice of chicken or lamb with seasonal vegetables and then raspberry crème brûlée for dessert. This was accompanied by a choice of either Chardonnay or Cabernet Sauvignon.
To entertain our guests we had acoustic guitarist Joel Evans during the day who then did an amazing DJ set during the evening. Joel was fabulous, he got so many compliments, and we wouldn’t hesitate having Joel at our next event. We were lucky enough to find Joel on the internet and the testimonials on his website speak for themselves. We then saw Joel play at a local restaurant and knew we’d made the right decision!
Little extras we added included a sweetie bar for the kids (and big kids) which was a big hit. We also had a slideshow of photographs of us both from when we were little to current day, which was great for when guests wanted a break from all the dancing! Also on the wedding breakfast tables we had photo props which were Mexican themed as we wanted to incorporate our honeymoon destination into our day.
The Brackenbury family, the owners of Holme Pierrepont Hall, have got the most amazing home and we were so lucky to have if for the day. The family are lovely, very accommodating and I would highly recommend hiring their amazing home and grounds.
We just totally fell in love with the privacy. A lot of venues are open to the public and we just wanted to share our special day with those who we love most in an intimate hideaway, which is exactly what we got. The grounds are immaculate with a courtyard and extensive gardens. The flowers are amazing, the whole place is alive with colour and lambs grazing in surrounding fields. It was just idyllic and a great place for the children to run around playing hide and seek!
It’s so hard to choose just one favourite part of the day! I think seeing each other in church was just amazing. Vin turned around and that moment was very emotional, it just felt like we were the only ones in the room. We also got a short time with each other in the garden listening to the guitar before dinner. That was a very precious moment to take in everything and be with each other privately. It’s very important to do that as you don’t get much time to yourselves!
For our honeymoon we went to El Dorado Casita Suites, Riviera Maya, Mexico. It’s the most beautiful resort we’ve ever visited, incredibly relaxing but with the advantage of having one of the modern wonders of the world and liveliness of Cancun on your doorstep. It was simply the best two weeks ever!
My top tip to other Brides Up North would be – prioritise where you want to spend your money, we chose venue, caterers and honeymoon. You can go mad with loads of little things which can easily spiral, costing a lot of money.
We’d just like to say a special thanks to all involved at St. Edmunds church, the Brackenbury family, Fiona Herbert catering, Joel Evans, Ben Pollard, The Flower Room. And of course our wonderful friends and family for giving us the most happy, memorable day of our lives, we love you!
June 15th, 2015 | Rachel Parry
Today’s couple had their heart set on their chosen wedding venue from the moment they viewed its website – and looking at the images below we can see why.
Meols Hall provided a wonderful rustic setting for Ben and Jen’s romantic big day with its exposed brick walls and large wooden beams tying in perfectly with the couple’s moss-green colour scheme.
To complete the desired look they added natural flower displays and a gorgeous naked wedding cake – rustic romance at its best!
With images by Brides Up North Sponsor, James Tracey Photography.
jen says: We got engaged in May 2012. It was a while back but we’ve never been a couple to rush things: we got together in 2004! Ben arranged a long weekend break to Paris for my 28th birthday. It was not the most original choice, but Ben was going for the double-bluff!
We had a wonderful time seeing the sights, but it wasn’t until the last day when Ben proposed. We went to Sacre Coeur on top of Montmatre (the telescope scene from Amelie, with a sweeping view of Paris). Despite us having been partners for more than seven years, Ben was shaking with nerves, and it ended up being a very emotional moment for both of us. He gave me a platted string ring that turned out to be impossible to put on! Ben knew that I would appreciate a say in the choice of ring so he was waiting until we could go ring shopping together.
We set the date for 28th March 2015. I’m a primary school teacher, so it coincided with the start of the Easter Holidays. We had a hearts set on the venue, and it was one of the very few dates left for 2015 that worked well for me.
Our chosen wedding venue was Meols Hall in Churchtown, Southport. Not far from Wigan, where my family live. We fell in love with it as soon as we saw their website. It is a wonderfully tasteful barn conversion that is more rustic than ostentatious. After we’d seen it, my parents went to visit it, and we were thrilled to hear that it was as beautiful in real life as it was in the website’s pictures.
We had a relatively informal feel to the day. We didn’t want things to be straight-laced and serious. It really helped us – we were as relaxed as we could have been throughout the day.
Our order of service matched the style of our invites. They were both designed by a close friend of ours and featured a collage of fonts and black and white photos of Ben and I. As we both now live in London we also had a London Underground theme on the day. We wanted to bring a bit of the south up north! Our table names were stations in London that have meaning to both of us. The table plan was presented with an old London Underground map. We wrote funny(ish) short blurbs of why we had chosen the stations on the flip side of the table signs, to help break the ice on the tables.
We went with a moss green colour scheme, to complement the rustic venue, but to also go well with my hair.
I wore a beautiful Justin Alexander dress which I bought from Angelica Bridal in London. It was simple, elegant and covered in lace. I absolutely loved it! I added a moss green belt with a lace applique to fit in with the theme which I’m really glad about because I think it made the dress come alive.
On the wedding day Samantha Marshall did my makeup. It was fantastic and made me look glamourous yet natural! I would highly recommend her. Meanwhile, one of my oldest friends, and now professional hair stylist, Nicola Farrell, made my hair look wonderful! She plaited gypsum into the back which fit beautifully with the tasteful flower arrangements at the venue.
Ben didn’t want to hire a morning suit because he wanted something he could be proud of wearing over and over again. He found a tailored-fit three piece dark grey suit from T M Lewin that fit like a glove. He wore a luxury wide-collared plain white dress shirt from M&S and a well-matching moss green tie from Debenhams. The grooms and my dad wore the same suits as Ben.
My bridesmaids wore a moss green dress from Monsoon. They were a bargain and looked amazing!
We hired a London cab to take us to the venue on the wedding day. We didn’t have any money left in the budget to hire a posh car, plus it fitted in with the London theme perfectly!
James Tracey was our wedding photographer. His ethos mirrored our intentions for the day perfectly. The photos on his website were of a very high quality, but what set him apart was the imaginative, playful and natural feel that they had. We couldn’t recommend him highly enough. He was unobtrusive and a lot of fun to be with throughout the wedding day, and we now have a gallery-worthy selection of photos of our special day to cherish for the rest of our lives.
I had a beautiful and simple bouquet of callow lily, white rose and gypsum. It was provided by a florist that Meols Hall deal exclusively with, called Mary Ambrose who provided flowers for the whole day.
Flowers were all white and mirrored the bouquet: callow lily, rose and gypsum. We were given a wonderful degree of choice for all aspects of the flower decorations, and Mary gave us exactly what we asked for. She was fantastic.
We didn’t give favours out on the day and instead are donating a sum to the National Brain Appeal. This was in appreciation of the work they and the National Hospital for Neurology and Neurosurgery did for a close friend of ours, who sadly passed away two years ago after being diagnosed with a brain tumour.
For our wedding cake, we chose a slightly asymmetric naked Victoria sponge. It was based on a photo we had seen on the internet and was baked by All About Cakes in Southport. They recreated it perfectly and it tasted delicious!
Carringtons Catering deal with Meols Hall exclusively, so we chose a hot buffet with them for our wedding meal. We also chose a vegan stew to cater for Ben and a few other vegetarians. Before the meal we had canapés, and being a Wiganer, we had to have pies and peas for the evening celebrations!
When it came to choosing entertainment, we listened to a lot of bands online before stumbling across Toni James. She sounded head and shoulders better than anything else we had heard, so chose her instantly. Although Toni provided us with the option of having a bigger band accompanying her, a pesky sound limiter at the venue meant that we couldn’t really have more than a four-piece. We were anxious about what sound they would be able to make, but they absolutely rocked! They normally play a lot of pop music, but Ben is a big fan of funk and soul. They had enough in their repertoire to make him very happy, and even learnt Erma Franklin’s Piece of My Heart for the evening.
In addition, a friend of mine, Zoe Baldwin, is an opera singer, and she very kindly agreed to sing three arias during the signing of the register. Our guests – and the registrars – all appeared spellbound! It made the ceremony very special indeed.
As extra entertainment, we had little fun activities after the ceremony. There was a Polaroid camera and some old-fashioned fair games, like hoopla and a sweet stall, all made possible by our wonderful friends who created and operated everything.
We would absolutely recommend our venue to other couples! It was a stunning back-drop, with the whole day based in the one location. There was enough space to make it suitable for all weather possibilities. Also, the staff at Meols Hall were friendly, relaxed and professional, and helped the day progress seamlessly.
It is hard to choose to favourite part of the day as we had a few; saying our vows which we wrote ourselves, listening to Zoe sing, and dancing the night away whilst eating a pie! Heaven!
For our honeymoon we went to Marrakech for five days. It was incredible. We stayed in a beautiful, scented and tranquil Riad just a few minutes’ walk of the main market. We took in the sights and sounds, bartered in the souks, ate like kings, pampered ourselves in one of the best spas the city had to offer and caught up on some much needed sleep! Although it flies by, no-one tells you how tiring your wedding day will be.
My top tip to other Brides Up North would be to relax and enjoy yourself. As our photographer said, you get to be a rock star for the day – make the most of it! Also, use your friends and their talents. It made it really special, personal and unique.
We are hugely grateful to everyone who helped make our wedding the magical day that it was. In particular, my parents who gave so much of themselves on the day and the months leading up to it.
June 2nd, 2015 | Rachel Parry
The well-known saying there’s no place like home rang true for today’s bride Jenny when she decide the perfect place to stage her wedding reception would be at her parents’ seaside abode.
Looking at the images of Jenny and Tim’s big day we can see why. The whole day has a lovely relaxed feel to it as the wedding party enjoyed a traditional church ceremony before taking a leisurely stroll down the road to Jenny’s parent’s house. Here a beautifully decorated marquee and seaside views provided standout setting for the big day celebrations to continue.
We also have to give Jenny’s beautifully detailed Packham gown a mention *swoon*.
With images by Brides Up North Featured Supplier Daniel Lloyd Photography.
jenny says: We got engaged in August 2013 in Andalucia on the beach. It was midnight and a couple of boats were sailing by, all lit up. I didn’t believe Tim when he first asked – it took him producing a ring from behind his back for me to realise it was real!
We decided to get married on 26th July 2014 as it was the same date as my grandparents’ wedding.
We got married at Blundellsands United Reformed Church, a beautiful church around the corner from where we live. We wanted the whole day to feel homely and relaxed and didn’t want people travelling large distances between the ceremony and the venue. We were fortunate to have a beautiful (albeit incomplete) reception venue in my parents’ house overlooking Crosby beach. A marquee was erected in the garden opening out to a beautiful view of the sea.
I wanted a really rustic and relaxed feel to the wedding. Our dream was to be married at home so I knew from the start that it was going to be a marquee wedding. My vision was wild flowers and bunting, a theme that ran throughout the wedding, from the homemade invitations to decorating the marquee.
I didn’t have a particular colour scheme in mind – I focused on the flowers and the bunting and everything fell into place from there!
I always knew I wanted a Jenny Packham dress – her designs are so beautiful. I had a wonderful time trying on as many styles as I could but I knew I had fallen in love with Muscari the moment I tried it on. The dress and veil were from Amy-Louise Bridal in Nantwitch.
Tim wore a navy Prince Edward suit from Moss Bros and the groomsmen wore the same.
As the church was only around the corner from the house that we held the reception in, myself and my bridesmaids walked to the church. It was so lovely to have the time to calm our nerves and the well wishes we received from passing drivers were a lovely and memorable surprise!
Our photographer on the day was Dan of Daniel Lloyd Photography. Dan was exactly what we wanted from a photographer – he was unobtrusive and he paid excellent attention to detail managing to capture the happiest moments. We are thrilled with our photographs!
The Flower Barn in Little Crosby Village provided the flowers for our big day. I knew from the moment I met Yvette in her gorgeous little barn that she would be able to provide the relaxed, wild flower look that I hoped for. I opted for gypsophila, freesia and lisianthus arranged loosely with cream roses for my bouquet.
Yvette also provided the flowers for the marquee which were arranged by my mum in mismatched vases and milk bottles to add to the rustic feel. The bridesmaids and our families spent the days leading up to the wedding decorating the marquee with bunting and the chairs with organza. Tim had the less exciting job of fitting a kitchen and doors in the house so that it would be ready to receive guests, a job that took him up to 10pm the night before the wedding!
Tim and I were in disagreement about the wedding favours. Whilst I was keen to treat the guests to local, handmade macarons from the Little Macaron Shop, Tim was leaning towards a more ‘entertaining’ favour which he felt would go well with the real ale and opted for, wait for it, pork scratchings! A compromise was reached where the female guests received the macarons and the male guests the pork scratchings. Both were presented in hand-made boxes decorated with lace.
We chose a plain three tiered cake from Marks & Spencer which was decorated with wild flowers.
The wine was a generous wedding gift from Tim’s Aunt and Uncle who live in Falset, a small town in Catalunya.They brought red wine from Cellar Capçanes, a small cooperative in the Monsant wine region and white from Terra Alta. The day before the wedding, we decanted the wine into bottles which we had personalised to match the wedding invitations and the order of service. Tim’s close friend Bob from Bury Repro printed our wedding invitations and order of service and did a wonderful job.
The cask ale was from Outstanding, a Brewery in Tim’s home town of Bury. Real ale was an important addition to the wedding for Tim and it proved very popular with the guests!
A sailboat was placed at the end of the garden and filled with ice and soft drinks for the children. The ice didn’t last for long in the glorious weather but the children loved it all the same!
Carringtons Caterers provided the food for the wedding breakfast and also the evening food. With the wedding being by the sea, we thought it was fitting to have mini fish and chips instead of a buffet – these also went down really well with our guests!
For entertainment, Tony Crotty played classical guitar in the church and in the garden during the champagne reception. We were both blown away when we heard Tony play the guitar and the lute and knew we had to have him play at our wedding. The evening entertainment was provided by the Trunk Monkeys, a local band from the Wirral. Although we had heard samples of their music on their website, nothing prepared us for how fantastic they were. I’ve lost count of the number of guests who asked for their details!
My favourite part of the day was the first dance with my new husband. Part-way through the song when all of the most important people in our lives joined in with our special moment was the happiest I have ever been.
We spent our honeymoon in a beautiful tree house in France. Each morning we hoisted up our breakfast in a wooden bucket then spent the day wandering around the grounds of the chateau in which the treehouse was built or exploring the pretty villages nearby. It was idyllic.
My top tip to other Brides Up North would be don’t fret about the details. No-one is going to notice that you forgot to tie twine around the favour boxes when they are having such a lovely time. It’s all about the bigger picture. Oh and enjoy it – it really does go so quickly!
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May 26th, 2015 | Rachel Parry
Today’s bride Emma decided to keep her vision chic and simple by opting for an elegant vintage wedding theme with pretty pastel touches, and the results certainly don’t disappoint. Everything ties in perfectly from Emma’s lace detailed princess dress to her dreamy blush bouquet and the wonderfully quaint venue.
It’s not just about the aesthetics though – the bar shots in the evening suggest an excellent time was had by all at the reception too with the newlyweds celebrating becoming Mr and Mrs with a shot (or two, or three)!
With images by Brides Up North Sponsor, Lee Brown Photography.
emma says: We got engaged in December 2011. James picked me up from work but pretended to split up with me (not the most romantic proposal) by saying ‘I don’t want you to be my girlfriend anymore’ a few times as I was in shock, and then followed this up with ‘I want you to be my wife’ and held out my ring.
Our wedding date was 30th August 2014 as even though we were engaged for a good few years we didn’t decide to set a date until April 2014 and wanted to do it as quick as possible and still in the summer.
We got married at Hyde Bank Farm in Romiley, Stockport. I’d had my eye on this venue for a while so it was great to finally secure the venue for our big day.
The chosen theme was vintage with pretty pastel colours.
I chose a lace princess dress with short sleeves and see-through lace that covered the chest area. This was the dress that first stood out to me as I knew what type I wanted and the others I tried on were just not right. I bought it from a shop in Bolton called Because I love You.
To transport us on the day we hired a Mercedes from work as I work for Nationwide Vehicle Contracts, which is a car leasing company.
Our photographer was Lee Brown who I would most definitely recommend. Our photos are perfect, he did a fabulous job.
To match with the chosen colour scheme I carried a pastel bouquet designed by Carla at The Classy Room Company. I used very similar flowers to my bouquet for the whole day, including for the bridesmaids’ bouquets and the tables decorations.
I also had flowers in vintage style birdcages for my centre pieces and our favours were Ferrero Rochers, which we placed in vintage paper birdcages with a ribbon on. As well as providing the flowers, Carla from The Classy Room Company dressed our reception room for us too.
For our wedding cake my Grandma bought a plain triple cake from Marks & Spencer and decorated it herself, exactly how I wanted it. It was a lovely personal touch. We continued the sweet treats with a candy cart in the evening and also hired a DJ to keep our guest entertained. The DJ even put on a few games for us.
I would most definitely recommend our wedding venue to other couples. Although small it’s a really lovely setting and we enjoyed our wedding day from beginning to end.
For our honeymoon we went to Meloneras in Gran Canaria. We chose Gran Canaria as we wanted somewhere warm still but not too much of a long flight as we only wanted to go away for a week as our children were staying with their Nana and Granddad.
My top tip to other Brides Up North would be to enjoy your day and make the most of it as it goes too fast. Don’t worry over the little things and what might go wrong, it will be what it will be and nobody notices the minor things that don’t go to plan anyway.
May 13th, 2015 | Julia Braime
Today’s oh so smooth American groom Christopher pulled an absolute blinder when he organised a surprise proposal in the bride’s hometown surrounded by those dearest to her. Smoother still, Christopher agreed for the wedding to take place in the UK so his wife-to-be Amy could wed at her dream venue, Capesthorne Hall in Macclesfield. Nice work Christopher, we like your style.
To complete her perfect day Amy added pretty touches in pale pink and ivory and then left the grand venue to do the rest of the talking for itself.
After their UK celebrations the couple later flew back over the pond to enjoy a New Year’s Eve reception in Chicago with Christopher’s family, giving them two bites at the wedding cherry!
With images by Melissa Beattie.
amy says: We currently live in Florida together but while we were visiting England, Christopher managed to pull off the ultimate surprise! He contacted all of my closest family and friends and arranged for everyone to get together for the proposal. My younger cousin owned a little tea shop in the hills of my hometown, Glossop, Derbyshire and so he thought it would be the perfect spot for us. As I walked in I saw my two best friends of 20 years sitting down and I still had no idea what was going on. I turned around to tell Chris what a coincidence it was that they were both there at the same time as us, and when I turned around he was on one knee with all of my family behind him. He made a speech but I couldn’t tell you a word of it today, I was in such shock and excitement. The best part, Christopher knew I had always wanted a photographer around for a proposal and he organized with my best friend, who happens to be a photographer, to bring her camera! I’m so happy we got pictures of the exact moment he proposed.
We set the date for October 11th. We were actually planning to have the wedding in The States up until six months before so we actually chose the date based on availability
Our chosen venue was Capesthorne Hall in Macclesfield. We picked this venue due to how grand and beautiful it is. We were just blown away with the house itself as well as the gardens and knew there would be plenty of places for some amazing photographs. We loved the history of the house and the land and when my mum and dad went to visit the location for us we found out that the current Lady of the house is American, and so we thought it was meant to be as Christopher is from The States and finding a manor home with American roots isn’t something you find every day!
We had a light pink and ivory colour scheme. I like very simple colours and think that the light pink always looks very classy and pretty.
I wore a trumpet style dress with lace applique detailing and (my favourite part) buttons all the way down the back. It was from a little boutique in Florida and I just fell in love with it the second I put it on and knew it was the dress (the buttons sold me). I wanted something very classy that matched the setting of the house and I felt like it fitted in perfectly.
As we were getting married in a beautiful 300-year-old manor home, Christopher wore a traditional suit that was hired from Debenhams. The groomsmen also wore the same traditional suit as Christopher.
My bridesmaids wore long strapless chiffon dresses from the same boutique I purchased my dress.
Melissa Beattie was our photographer. I had been following her posts on weddings she had been photographing and always adored her work. I absolutely loved her style of pictures and when we knew were getting married in England she had to be our photographer. I would definitely recommend her.
I’m not a big flower person so I knew I didn’t want a lot for flowers. I had was a simple bouquet of light pink and white roses with baby’s breath and a little greenery from Sandra’s Flower Shop in Glossop.
The house and rooms were so beautifully set up as they were that decorations weren’t really needed. For the wedding breakfast we just had simple flowers for the centrepieces with white and pink roses. For place settings and name cards, my wonderful cousin hand painted little wooden hearts with our guests’ names. She also hand painted our seating chart on a chalk board.
For the night reception, we were in a marquee attached to the house and we used lace to decorate mason jars, added a little sand and candles and placed several on each table. One special decoration was by the cake table, where we had pictures in rustic frames of both of our parents on their wedding days.
We wanted to bring a little bit of America with us to England and so for favours we had personalised Hershey’s Kisses. The hand painted hearts by Handmade by Sadie Fay were also part of the favour.
We chose a three tier chocolate cake with cascading soft icing roses from Marks & Spencer.
Planning a wedding from overseas meant trusting my mum and dad with the menu picking, and they did a fantastic job. For the wedding breakfast we had roasted butternut squash soup with handmade artisan bread followed by chicken stuffed with mozzarella with a smoked tomato sauce, or pasta tubs with ricotta and tomato sauce, and dessert was chocolate fudge cake. For the evening reception we had smoked sausage and bacon sandwiches and roasted bell peppers with hummus and balsamic glaze. We also hired a DJ for the evening reception to keep our guests entertained.
A special touch during the wedding breakfast that I loved was announcing ‘Happy Birthday’ to my great, great aunt who was turning 90. It was a complete surprise to her and she loved it.
There is no doubt in my mind that I would recommend our venue to other couples! I wish I could go back next month and do it all over again just for the venue. The staff are amazing and go beyond helpful. The house is beautiful and I really do think it makes the absolute perfect wedding venue. The grounds and every room are all perfect. I recommend it a thousand times over.
It’s difficult to pick a favourite part of the day. It went by quicker than I ever imagined but every part was just amazing. We had the best day. If I had to pick, my favourite part was simply being home in England with everyone and getting to celebrate how I had always wished in a venue I had dreamed of. All of my family was there and my three best friends that I’ve been friends with for 22 years were all in my wedding party. All thanks to my husband who let me have our wedding in my home country.
We actually haven’t been on our honeymoon yet! We had to fly back to Florida and finish planning our reception in Chicago two months later on New Year’s Eve for Christopher’s side of the family.
My top tip to other Brides Up North is to enjoy literally every single second of the day. Time goes quicker on your wedding day than any other day I swear and before you know it, it’s all over. Soak up every second you possibly can. Also, get ready early enough so you have at least an hour before the ceremony to just relax and enjoy yourself with your bridesmaids and take some pictures, this way you’re not starting the day in a rush.
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