August 20th, 2018 | Aislinn Thompson
When your parents have a garden as stunning as today’s real wedding bride Katy’s, what ya gonna do? Throw the most gorgeous country-themed wedding reception that is tailored perfectly to your tastes of course! After one or two nightmares during the planning stages – think putting your coffee on the roof of your car while you search for your keys and driving off with it still in situ and then multiply this by around a hundred! – Katy and Greg totally pulled off a dreamy wedding day to be proud of, with a little help from their family and friends.
We’re loving all the super pretty country garden style touches; from gorgeous seasonal blooms to the delicate pompoms and cute bunting suspended from the marquee ceiling. Katy and Greg went to town with the personalisation, too – including shot glasses as favours, beer mat save the dates and a customised cake topper – there’s no mistaking who the happy couple are!
And we can’t hand the floor over to Katy without a mention of her amazing Jenny Packham gown – so elegant and snapped up in a sample sale for a fraction of the price. Serious dress goals! Over to you, Katy…
With images by Suzy Wimbourne Photography.
katy says: We bought our first house last July in West Didsbury, and Greg proposed moments after we stepped through the door when we got the keys – I was caught completely off guard! The engagement ring was his grandma’s, which made it even more special.
We got married on 9th June 2018, at Chester Town Hall. I’d never been inside Chester Town Hall but knew it was a lovely historic building from the outside. When we saw the ceremony room, it had so much detail that we knew it was perfect for what we needed. We would highly recommend it. For such a beautiful building, it was surprisingly cheap to get married there. Our registrar, Honora Crisp, was also really lovely.
We had the reception in a marquee at my parents’ house in Manley, near Chester. My parents have a beautiful garden, but I’d never thought of having our wedding there until I bumped into someone I used to work with who told me she had just had her wedding in her parents’ garden, which gave me the idea. We knew from the start we wanted our wedding to be really relaxed and there were a few non-negotiables to make this happen, such as a free bar and sharing plates of food on the tables!
In terms of a theme, I guess I would describe the style as ‘country’. I did watercolour flowers and hand-drawn writing for the invitations and signage on the day. We have also been told that our wedding theme was ‘alcohol’ (!) as our save the dates were beer mats, we had a free bar, vodka bottles on the tables, and we all drank Greg’s sugar-free prosecco (he runs a sugar-free prosecco business on the side). I also used corks for the name holders and menu holders, and Mr & Mrs corks for the cake decoration!
For the colour scheme, pink and purple are my favourite colours, so I knew it was going to be one of those for my bridesmaids’ dresses. With the wedding being in June, we were going to have peonies as our flowers and I thought a dusty pink would look lovely with them. As navy complements pink really well and Greg tends to wear a lot of navy anyway, that was an easy decision for the suits! We had lots of other pastel colours, with blues, purples and yellows on our signage and decorations, such as the bunting.
For my dress, I’d done tonnes of research on Pinterest and narrowed down shops in the North West that would fit my budget. I was on a mission to get something lace and A-line. We live around the corner from The White Closet in West Didsbury, but I’d initially dismissed them as they were out of my price range. I saw a post on Facebook on the Friday night saying they’d had a cancellation for their sample sale that weekend and I managed to get that slot! As it was so last minute, my mum and bridesmaids couldn’t make it but fortunately my friend Claire was able to come along. I remember walking in and thinking none of the dresses would suit me. Claire took a dress of the rails that was quite sparkly that I’d normally dismiss but I tried one on and absolutely fell in love with it. I can’t believe I had that ‘dress moment’ when Claire and I both cried! I think I was in shock that it was the opposite of what I’d had in mind, but it made me feel amazing. The dress was Carrie (with ivory beads) by Jenny Packham and I managed to get it for a fraction of the price in the sample sale, so it was still within my budget!
April 17th, 2018 | Alexis Forsyth
If you’re considering a marquee style wedding, then we think today’s blog post might just sway you into having one! Donna and Dave’s fabulous day is the stuff of dreams – or in the bride’s case, the stuff of movies – as she managed to live out her very own ‘driving into the sunset in a classic car’ moment!
Bunting, paper lanterns, milk urns, hay and gorgeous wild florals came together for the most exquisite of country backdrops, dominated by an ever so pretty pastel pink palette. The couple even enjoyed exclusive use of their venue, Smallshaw Farm, together with its on-site cottages and spa facilities.
Other touches we just love include their homemade gins, a photobooth in place of the traditional guest book, and lovely hand decorated jars for their table centrepieces. The prettiness needs to be seen to be believed though – so scroll down for all the wonderful highlights.
With images by Stu Ganderton Photography.
donna says: We got engaged the weekend of the Tour de France finishing in Sheffield, and at the time we were moving into our first home together. Having originally planned to pop the question the night before but having gotten carried away moving and unpacking, Dave popped the question the following morning. He made me breakfast in bed and then got down on one knee and I said yes!
We got married on the 8th July 2017, as it would follow a nice pattern with dates. We moved in to our house on 5th July and got engaged the next day, on 6th July (2014), this would leave 7th July 2017 as our last day before becoming Mr & Mrs on 8th July 2017.
Our wedding reception was held at Smallshaw Farm Cottages and Spa. We really wanted a venue that was exclusive, with only our family and friends there, plus we wanted something local that would capture the natural beauty the region has to offer. Smallshaw offered us this opportunity, with the whole site and all the cottages included, exclusively for us. The location is exquisite, set in the Peak District with amazing views all around. One of the key aspects for us was being able to have our close family with us for the whole weekend, allowing us to enjoy the barbecue hut and Jacuzzi on the Sunday.
We had our ceremony at St Nicholas Church, in High Bradfield. Neither of us are particularly religious, but Dave went to church regularly when he was younger so wanted a church wedding. We chose St Nicholas initially because it was close to our venue, but when we visited it, we were taken aback by the stunning view across the valley and the lovely people in the church. The rector was very welcoming and even allowed the rector from Dave’s home church to come and give the talk, which involved him drinking the local beer – much to everyone’s amusement!
We didn’t originally have a set theme, so we decided to go with styles we liked. We wanted something that was elegant and not over the top and glitzy. We didn’t have a set colour scheme either, although in the end pink did seem to become quite prominent throughout.
My dress was from New York Bride in Sheffield. It was a champagne coloured sweetheart trumpet style dress with a lace overlay and beaded detail on the bodice. The pictures do it more justice than I can in words!
February 15th, 2018 | Rachel Parry
With ever expanding location options for couples to tie the knot, we love to see brides and grooms taking their celebrations outdoors to make the most of the North’s stunning areas of natural beauty; from sweet coastline settings, to historic woodlands and beautiful open areas of rolling countryside.
Though enjoying some fully open-air elements, most brides and grooms still require a structure to provide shelter (and warmth!) for certain parts of the celebrations, such as the feasting and dancing. For us there’s nothing more stunning than a tipi tent to fulfil this need, and we just so happen to be talking to an expert in the field on the blog today, our wonderful Yorkshire-based Sponsor Totem Tipi.
Super-striking from the outside and wonderfully atmospheric within, Totem’s gorgeous and adaptable tipis provide a blank canvas for couples to make their own and can cater for any size wedding, during any season of the year.
Furthermore, those that choose Totem for their big day will have the added feel good factor that all proceeds for hire of their structures feedback into a local youth arts project, which helps at risk and vulnerable children and young people build confidence and self-esteem, whilst instilling positive attitudes.
The Totem team are here now to tell us more…
DIARY DATE: Totem Tipis will be showcasing their fabulous structures at Brides Up North’s epic festival style wedding fairs; WEDSTOCK’18 at Stockeld Park, Harrogate, Yorkshire, on Sunday 6th May, and WEDSTIVAL’18 at Capesthorne Hall, Macclesfield, Cheshire, on Sunday 20th May 2018, both open 11am to 3pm, FREE ENTRY.
What type of structures do you offer?
[jennaopne]totem tipi say: Our event tipis are Stratus 72 tipis, also known as a Kata tipi or Giant Hat. The stratus 72 is based on a traditional Scandinavian design. Due to their unique interlocking features, the kata tipis make stunning intimate venues for a small wedding party, or can be joined together to create bigger structures to cater for the largest of wedding parties.
Can they be hired for weddings all-year-round?
The structures are built to withstand harsh weathers. With strong sustainable timbers and waterproof fabrics, we can cater for all events in all seasons. So, whether you want to create a summer celebration with the sides up, or you fancy a winter wonderland with an open fire pit, indoor heaters and warm blankets, then the tents can accommodate all ideas, seasons and tastes!
What kind of numbers can the tipis hold and how are they laid out?
The tipis can be set out however you like! Whether you want a dance floor and bar area or want the whole space for seating. It’s really up to you. We can work together to design a plan that best suits you and your guests. As a basic guide we recommend the following maximum numbers per tent:
1 x Stratus tipi – can seat up to 64 guests
2 x Stratus tipis – can seat up to 120 guests
3 x Stratus tipis – can seat up to 160 guests
4 x Stratus tipis – can seat up to 200 guests
What would you say are the main plus points of an outdoor tipi wedding?
There are so many advantages to having an outdoor wedding, there are masses of choices of stunning locations, you can bring the outside in on a lovely summer’s day, and the events are always different. But I think the greatest is the freedom that you get to plan and design your wedding to be exactly how you want it to be. You literally get a blank canvas to stamp your personalities onto!
How can you help couples to enhance the tipis with furniture/decorations/expansions?
At Totem we allocate a member of staff to look after your wedding from start to finish. Your Totem contact will come out and view your location, talk you though the best options for your event and discuss all of our added extras, from chill-out furniture to extra lighting and additional tents!
September 28th, 2017 | Rachel Parry
For some couples, there’s no better setting for their big day than their home. Given that there is space, we can see the attraction – a place that the couple feel comfortable in and know inside out, the ability to style the wedding exactly as they wish and the opportunity to party late into the night. What’s not to love?
Favouring an at home for these very reasons, today’s real wedding couple Katie and Jordan planned a traditional church ceremony followed by a marquee wedding at their house in Cuddington.
Now people, don’t let anyone ever tell you a wedding marquee can’t be glamorous because Katie and Jordan, with the help of some talented suppliers, absolutely aced the styling. They transformed the plain white canvass into a luxurious setting complete with opulent blooms, chic mirrored décor and gorgeous ghost style chairs.
We also have to say that we’re totally in love with Katie’s big day look; from that super-pretty Ian Stuart gown to her pale blue M&S shoes – pure top-to-toe perfection!
With images by Jess Yarwood Photography.
katie says: We got engaged in June 2015 while on our first holiday as a family after having our son, Jenson. We were in Portugal and went to one of our favourite restaurants, Piri Piri. I was already suspicious as family were acting strange! Jordan had picked the ring himself and it was perfect fit – everything, we celebrated with champagne!
We set the date for Saturday 8th July 2017. Our ceremony was at St John’s church, Norley, followed by marquee reception at our home in Cuddington.
We both wanted a marquee for the reception as we felt it would be more personal would give us control over everything. It also meant that we could carry on partying as long as we wanted, and could invite as many as we wanted!
Jordan and I had attend a lot of marquee weddings and so we wanted to make sure that ours stood out. We wanted it to look classy, glam and luxurious and so we picked a white, grey and silver colour scheme.
My wedding dress Paradis was by designer Ian Stuart. I got it from Maria Modes in Macclesfield. After trying on numerous dresses in numerous shops this dress just stood out as it was completely different to all the others!
I picked a pair of blue shoes from Marks & Spencer. I wanted to be able to wear them again after the wedding – which I have done many times already!
Jordan wore blue suit with a grey tweed waistcoat, silver tie and tan shoes, all from Maria Modes’ menswear department. The groomsmen had suits to match and Jenson also wore a matching suit to his daddy.
On the day of the wedding we travelled to church in a white Rolls Royce Ghost and matching white Range Rover from Cheshire Luxury Cars.
March 27th, 2017 | Julia Braime
After the clock change at the weekend, we’ve officially sprung into spring, meaning lighter nights, warmer weather and the approach to peak wedding season are all on the way!
To mark the arrival of the new season, we’re bringing a glorious helping of inspiration to those of you planning springtime weddings, courtesy of our fabulous Sponsor, award winning hospitality and event management company Dine.
Established in 1998, Yorkshire-based Dine caters for more 200 weddings a year as well as offering exclusive private dining. Through its stunning portfolio of venues, the team provide event services for organisations ranging from English Heritage and the National Trust to the owners of some of the UK’s most notable private houses, providing a varied choice of beautiful big day settings.
For this afternoon’s post, we’re welcoming Dine’s managing director, Matt Jones, to the blog to share some of his helpful pointers on planning a wedding in the season of new beginnings…
Matt says: With Yorkshire offering some of the finest countryside in Britain, make the most of the warmer, longer days by choosing a spectacular setting for your big day. Dine boasts an impressive portfolio of stunning venues to suit every taste – whether you favour a magnificent deer park, picturesque walled gardens, or breath-taking views over historical ruins.
While beautiful indoor locations can be appealing for a spring wedding owing to the chance of April Showers, marquees can provide a fantastic compromise. Although popular for the quintessentially British summer wedding, with the right planning, flooring and heating, a reception under canvas can be a perfect venue whatever the time of year. You can even choose a marquee with sides that can be removed or with windows to enable you to make the most of the weather and the view.
Many of Dine’s stunning venues provide fantastic lakeside settings with outstanding outlooks across Yorkshire’s breath-taking countryside. Gothic-style Carlton Towers and Ripley Castle’s Lakeside settings provide panoramic views – across an island which is home to majestic swans and a glorious, rolling deer park respectively. Alternatively, Bolton Abbey nestled in the heart of the Yorkshire Dales, provides a secluded and private setting with exclusive access to the River Wharfe and views of the Augustinian Priory. Belvoir Castle, the ancestral home of the Dukes of Rutland offers a magnificent setting for a marquee wedding while Dalton Hall’s walled garden is quintessentially English and perfect for a more formal spring theme.
Marquees make a spectacular backdrop to wedding celebrations, and offer the ultimate in flexibility, even allowing you the ultimate luxury of getting married at home. Such a wedding can create a relaxed and intimate atmosphere, while the individual location enables couples to buck the trend of a traditional spring wedding and create their own traditions in their unique family setting.
With marquees able to accommodate as many or as few guests as you choose, a huge garden is not necessary. Marquees are also available in an array of sizes and styles, from tipis and vintage army tents, to sailcloth and traditional, enabling you to match a style to your spring wedding theme.
No matter the season, it’s always a fantastic idea for your wedding breakfast to reflect the seasonality of your day, in terms of both the dishes and presentation. With 18 years’ experience as a hospitality and catering specialist, Dine can provide innovation and skill when creating food for your spring wedding. Experienced and imaginative event managers and chefs, combined with seasonal ingredients always promise to deliver your perfect spring menu.
Edible flowers available in spring on both savoury and sweet courses are an innovative and impressive use of unique ingredients to make your dishes look gorgeous. Nasturtiums, French Marigolds and Cornflowers all make colourful additions to your dishes and provide a seasonal touch. Yet if you’d prefer greenery to the bright colours of seasonal flowers, adding fresh herbs to dishes, especially desserts for a unique touch is another great way to add spring colour to your food. Chocolate and rosemary are a match made in heaven so why not add dark chocolate and rosemary tart with a fennel ice-cream and orange sherbet to your wedding breakfast for bright colours and fresh flavours.
Incorporating seasonal vegetables such as asparagus, sugar snap peas, baby carrots and new potatoes provides fresh flavours and crunchy textures. Dine can provide innovative starters, main courses and desserts which combine spectacular presentation and fantastic flavours.
From asparagus velouté with a soft poached quail’s egg and crème fraîche, to fillet of halibut marinated in lemon confit and thyme with vegetables Provençale, gazpacho dressing and buttered anya new potatoes, Dine can create dishes which will remind your guests of spring no matter your venue or the weather.
Menu tasting well ahead of your big day is vital to ensure seasonality and the combination of your chosen ingredients are a perfect match. This also allows you to discuss the menu with your Dine event manager and any adjustments you would like to make.
Wherever you choose to get married, a spring wedding should reflect on the rejuvenation and expectation of the season with soft hues and delicate textures. Pastel pink, lavender and green can be incorporated through dresses, suits, bouquets and food to bring the season inside.
Building a Pinterest ‘mood board’ will help you focus on the spring styles you like, and look carefully at brochures and social media to see what has been done previously at your wedding venue. Working with your venue, whether it be a marquee which provides a blank canvas for you to dress. or somewhere pre-prepared, is important to see how your theme can be incorporated and what might not be as easy to achieve.
According to the Pantone Colour Institute, the colour of 2017 is ‘greenery’ and this certainly reflects the seasonality of spring with images of new growth and new life.
With simple greenery bouquets also becoming increasingly popular, this can be a great backdrop to other colour choices for decorations and favours. The contrast between bright vivid green and delicate pastel colours will create a fresh and vibrant palette, evoking sensations of spring even if the weather isn’t as glorious as you would like, or you are having an indoor wedding.
March 21st, 2017 | Alexis Forsyth
Tying the knot in the Lunedale Valley in Teesdale last August, our couple Natalie and Will went to great lengths to involve their guests in their summer wedding – including the family sheep and chickens – in every element of preparing for their day.
Throw in a beautiful colour scheme inspired by the heather and wildflowers in the surrounding terrain, together with the family tartan, a spot of paddling and the most stunning tree chandelier we’ve ever seen, and you’ve got yourself a wedding that’s like no other.
Natalie, who would like to dedicate this blog post to her Uncle Iain Macintyre, who sadly died shortly after the wedding, shares all the special details.
With images from Bloom Weddings.
natalie says: We had known each other for years. After our paths crossing when we both worked for a local wedding venue, and with me finally moving into my first home – which happened to be in Will’s local village – he finally plucked up the courage to ask me out. On our one-year anniversary whilst we were holidaying in Iceland chasing the Northern Lights, he got down on one knee on a glacier and presented me with a gorgeous vintage ring. Of course, I said yes!
We decided that as we both love the outdoors, we wanted to be married in our parent’s bottom field and that the start of August would be ideal. It meant we could spend lots of time outdoors enjoying the stunning scenery the venue had to offer.
The wedding was very much focused in the Lunedale Valley in Teesdale. The morning began with the bridal party assembled in my mum and dad’s house with batches of bacon sarnies and glasses of Prosecco. Hair and make-up was provided by Vikki and Jordon from the Zhoo in Barnard Castle, who were fantastic and even helped us with last minute tweaks in the marquee. My beautiful bridesmaids did their own hair and make-up and we added flowers into their plaits to tie their hair with my hairstyle.
We chose a gorgeous small church known affectionately as the ‘holy barn’ because of its rustic and humble beginnings and its stunning view over the valley. It’s a really small church, which was perfect for us, as it meant we could have a lovely intimate wedding that we craved. We spent a lot of time going to services in the run up to our wedding and really got to know the Reverend and all the people of the church. This made the service itself really special as everyone went really above and beyond to make it so personal. The ladies of the church were kind in helping with our flowers, and giving us access to the church to make sure we could add our little details to make it so ‘us’.
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