September 1st, 2015 | Rachel Parry
If you were too busy playing out this Bank Holiday to catch up on all things Brides Up North, make sure you click here to catch up on yesterday’s news… the new season and Unveiled Magazine, Issue #04 has landed! No rest for us wicked ones though, we’re getting busy with the pretty right away today… today’s bride and groom don’t like things too over the top and so decided to keep their big day simple and elegant, with both modern and traditional touches.
Following a church ceremony Jessica, Chris and their guests carried on the proceedings at the stunning Lartington Hall, which (having visited ourselves) we can say is a splendid choice of venue.
We love how chic this wedding is. With pretty pastel blooms, classic wedding transport and a dreamy satin wedding gown (in which Jessica looks gorgeous) it might be simple, but it sure is stylish!
With images by Joe Stenson.
jessica says: Chris attempted to propose on two different occasions. The first time was a surprise trip to Iceland to see the Northern Lights but unfortunately there was an issue with the ring he had chosen so he didn’t have one and choose not to propose (but we did get to see the lights!).
The second was a surprise weekend to Paris but it was the week in 2014 when we had terrible storms and we got stuck in Dover for nine hours as the port was closed so we ended up missing the restaurant booking and arrived at 1am! Again he chose not to propose.
Third time lucky was an impromptu picnic in the New Forrest (we live in Surrey although I’m from County Durham) with our little dog Frank. Chris was acting very strangely, pacing up and down and eventually got down on one knee and popped the question. It couldn’t have been more perfect – beautiful scenery, wellies on and dog by our side!
We set the date for 25th April 2015. We originally wanted a winter wedding but as Chris proposed in March, I was worried there wasn’t enough time to organise a wedding for that winter. I love spring so this was our next option.
We got married at St. Romald’s Church, Romaldkirk, Teesdale, but we had our wedding weekend, including the reception at Lartington Hall.
My family have connections to the area and St. Romald’s is a beautiful church. We also fell in love with Lartington Hall and the two are only a few miles apart so it worked really well when transporting our guests. We chose Lartington Hall because it was exactly what we had dreamed of for a reception venue. It has all the English countryside charm of a stately home, but is stylish and elegant with a modern twist but doesn’t lose its fabulous history and appeal. John and the team at Lartington Hall are also just fantastic and put us at ease that we had chosen the right venue on our first meeting.
Simple elegance was our theme. We aren’t a fussy couple, we don’t really like lots of bling or making a big statement so we wanted the day to reflect our personalities. It was all about having a traditional, English country wedding with everyone we love around us having a relaxed day and loads of fun.
I’d always wanted my bridesmaids to wear navy dresses, however when we decided on a spring wedding we were worried they might look a little wintery. Rather than change the colour of their dresses, we decided to lighten the colour palette by having beautiful spring flowers in shades of light pinks, purples and blues. The stationary, cake and groomsmen’s accessories all followed the lighter spring colour theme.
I wanted a simple, classic and elegant dress. After trying on loads, I finally found my one at Ellie Sanderson Bridal Boutique in Beaconsfield. My dress was Anna by Augusta Jones. It is a structured ball gown with a sweetheart neckline, waist defining sash, and a full skirt, made in cream coloured Satin de Chine. I chose an organza overlay skirt also by Augusta Jones which I wore for the church service with a satin edge cathedral veil. For the evening I changed my sash and wore an Austrian crystal sash called Virginia from Ivory & Co. to give me a different look. My shoes were by Emmy London and were customised with mother of pearl T-bar.
Chris and all of the groomsmen wore traditional navy tails from Moss Bros. Chris wore an ivory waistcoat and cravat, while the groomsmen wore silver waistcoats and Creswell pink cravats. Our nephews (aged seven and ten) had top hats to match their suits.
On the wedding day Sally Ward from La Belle Vous, did hair and makeup for me and my three bridesmaids. She did a fantastic job and was lovely to have around on what could have been a very stressful morning! Everyone looked gorgeous but most importantly felt really good after she had worked her magic.
We hired traditional cars from Brooklands Wedding Cars in Durham, to transport all of the wedding party. My mum and I travelled in a 1930s Beauford convertible in navy and cream. The bridesmaids travelled in a 1920s Regent Landaulette in navy and cream, and the groom and family travelled in a cream Daimler State Limousine.
As we met in Nottingham and moved to the south and with Chris’ family being from Hampshire, the vast majority of our guests had to travel to our wedding. Because of this we wanted to put on a coach transfer from the hotels they were staying to the wedding and back again. We organised this through Enterprise Travel, based in Darlington.
When it came to booking a photographer, we contacted Joe Stenson who was based in Leeds and he travelled to meet us for an initial chat. We instantly knew we had picked the right photographer. He is hugely talented with a very laidback approach and was an absolute pleasure to have as part of our big day. We can’t stop looking at our photos – they are just fantastic and really capture what a happy, fun day it was. We would highly recommend Joe, and his colleague George, who also photographed our day.
Kirsty and Katy from Darling & Green, created all of our flower arrangements for church and venue and our bouquets and button holes, Hydrangea were our main theme for the flowers and these were arranged along with a selection of ranunculus, tulips, astrantia, allium sphaerocephalon and hellebores, following our spring colour palette of light dusky pink, soft shades of pink and purple with touches of very light blue and soft foliage.
Darling & Green arranged all of the venue flowers as well in the same theme as above. We had hurricane vases with candles and flowers and tall goblet vases with flowers on alternate tables. We also had mantelpiece arrangements of flowers and candles in the main ball room as well as vintage bottles containing hydrangea heads dotted around the different rooms of Lartington Hall. At the church we had the archway into the church decorated with willow and our chosen flowers, pew ends of hydrangeas and pedestal arrangements containing flowers and candles.
Jill Ellis who owns Hope You Can Make It, in Middlesbrough, designed all of our stationary in shades of the pinks and purples of the hydrangeas so the theme was continued through to the table plan, table names, menus and place settings.
We created a table plan using an antique picture frame, antique keys and old luggage tags. Guests were invited to ‘find the key to their seat’ from the keys hung on the table plan and on each individuals key was the name of their table. We also purchased a drop top guest book where guests could write messages on wooden hearts and post them in the top of an oak frame to create a keepsake of the day.
On our recent trip to Paris we fell in love with traditional Parisian macaroons and so decided to give these as favours to our guests. Chris Burnett at Burnetts 4 Cakes, created traditional macaroons in blush pink and each guest had two macaroons presented in a gift bag at their place setting.
Chris also created our cake. We wanted a simple, elegant, statement cake with oversized tiers and squared edges. Chris took our ideas and created a stunning cake. Each tier was a different flavour: fruit, carrot, chocolate orange and red velvet. The tiers were very plain with ivory icing, except for the bottom tier which was covered in intricate blush pink iced frills. My only regret was I didn’t get any! But we have saved the fruit tier so there is still hope!
Following canapés served during the drinks reception, we had a wedding breakfast of Smoked Salmon to start, Roast Beef and Yorkshire puddings for mains and Sticky Toffee Pudding for dessert. In the evening we had hog roast sandwiches served on the dance floor in large baskets – not to interrupt proceedings!
To provide entertainment during the church service we booked Dr Robin Harrison, who is a fantastically talented organ player, and his choir The Bobby Dazzlers. They performed while we were signing the register and were very popular among the guests. We then hired Purple Supper Band for the entertainment back at Lartington Hall and they played jazz piano during our drinks reception, followed by two very lively sets by the band and the DJ finished the night off. The dance floor was full from start to finish!
To make the wedding all the more special, we invited our immediate wedding party to stay with us for the weekend at Lartington Hall, which has 12 beautiful bedrooms. We had a lovely rehearsal dinner on the Friday prior to the wedding and the Saturday preparations were very relaxed as everyone was in the same place.
We would absolutely recommend Lartintgon Hall to all. It is a truly stunning venue, but also the team are so friendly and accommodating – nothing is too much trouble. They make the weekend an extremely relaxing one so the wedding couple can concentrate on enjoying their special day. We could not have asked for more from them.
The wedding service was obviously very special to us, but I think our favourite part of the day was walking into the ball room at Lartington Hall to greet our guests for dinner and seeing everyone together for us – we also got a huge cheer which was fantastic!
Neither I nor Chris had been to Asia or the Far East so we wanted to visit this part of the world for our honeymoon. We chose Vietnam with a one-night stopover in Singapore on the way home. We were away for three weeks and had a fabulous time visiting Ho Chi Minh City, Hanoi and Halong Bay with a ten day stay on a private cove at the fabulous Six Senses Resort Nimh Van Bay. The best things we did were a Vietnamese cookery course, conducted in a tropical garden and a private dining experience in a cave for my birthday. Singapore was a fabulous end to the trip as it was a total contrast to the cities of Vietnam with its modern infrastructure, sky scraper buildings and super clean streets.
My top tip for other Brides Up North would be – lists, lists and more lists! I make lists in my sleep so this was the way I organised myself during the planning stages. On the day itself, I would say make sure everything is done by the day before so you can really relax and enjoy every little second of the day – it is over so fast. Also, take a step back and observe just for a few seconds at different stages of the day. It is such a blur when it’s all over you will be pleased you took mental pictures of everything that is going on around you.
I can honestly say it was the best day of our lives!
July 13th, 2015 | Julia Braime
Where on earth to start with today’s real wedding, this one has it all!
Following a very romantic proposal (we like your style Mitchell) Emily and her beau decided on a glam winter wedding without a Santa in sight. Instead of a typical festive celebration colour scheme of red this pair went for a lavish palette of taupes, lilac, latte and gold, which looked stunning. To complete their setting vision for the big day they then enlisted the help of Red Floral Architecture to take care of the flowers and décor – and the result? Wow!
The high level of style is continued in Emily and Mitchell’s attire choices with the groom opting for a cool burgundy suit and bow tie and the bride falling for one of Ian Stuart’s most iconic dress designs to date – the fabulous Flower Bomb!
Prepare to take note ladies, there are lots of great special touches and tips in here too. Take it away Emily!
With images by Tim Simpson Photography.
emily says: Mitchell proposed on the 22nd of September 2013 in Filey, North Yorkshire. He asked me to meet him out on the boat house over the lake where we were staying. As I approached the boat house to my utter amazement Mitchell had arranged lots of lanterns and candles in and around the boat house and as I got nearer began to play Bruno Mars Marry You – the rest is history!
Our wedding date was 6th December 2014, which we chose as I have always wanted a winter wedding! There is something so glamorous and magical about winter and Christmas time! We 100% did not want a Christmas themed wedding but did want it near enough to Christmas that our guests would be feeling festive, magical and ready to party! We decided the first Saturday in December would be perfect.
Our wedding venue was Crow Hill in the beautiful unspoilt village of Marsden, Huddersfield. Both Mitchell and I fell in love with Crow Hill and couldn’t have found a better venue for the type of wedding we wanted to plan! We both have large close families with Mitchell’s family all living in London and so having somewhere to house all these guests the night before the wedding and the wedding night was vital for us! Crow Hill is a beautiful country house estate with accommodation for 32 guests across three beautiful properties! This enabled us to have all our close family, bridesmaids, best man etc. stay with us for two whole nights making it the ultimate wedding weekend! Serving a beautiful cosy supper on the Friday night around the open fire of the main property was just the perfect way to start our winter wedding weekend! Our guests could then flit between all properties making the whole thing so relaxed and with the definite ‘house party’ feel we wanted to achieve.
Crow Hill added with the amazing marquee provided a gorgeous, crisp, clean and glamorous space that was important to me when creating the feel for the reception. We didn’t want anything taking away from the decoration for the reception so a marquee was very important. The marquee at Crow Hill is huge with a chandelier gracing the draped ceiling, a built in modern and classy bar area all complete with bar tables, stools and a chic lounge area! Team the venue with beautiful scenery and amazing in-house chef it is just hands down the best venue for this type of wedding. We married in the equally fabulous St Bartholomew’s Church in Marsden village which also was incredibly important to Mitchell and I. A church as magnificent as St Bartholomew’s was just the icing on the cake when choosing this venue.
When it came to styling the wedding we had very definite ideas of what we wanted to achieve. We wanted a glamorous, glittering winter wedding without the ‘Christmassy’ theme. This included using tons of gold and champagne glitter, baroque style candle holders and tons of glamour. We wanted the style to feel really special but still tasteful with a magical, cosy and wintery feel. We decided having lots of twinkling candles, tons of textures and plenty of glitter was the way to achieve this. Our stylists Mat Hepplestone from Red Floral Architecture and Rebecca from Crow Hill where paramount in helping us achieve this!
The colour scheme for the wedding was always something I struggled with. Coming from an artistic background it was hard for me when people asked what is your colour scheme? And expected a one colour answer back! For us it was important to include various colours and tones and not just stick to one typical ‘wedding colour’. The colours included taupes, minks, dirty lilacs, creamy lattes and gold. We felt these colours helped us achieve the magical wintery feel without the usual red and green colours.
I wore an Ian Stuart dress for the wedding which was from the amazingly beautiful Bridal Collection in Harrogate. It was the Flower Bomb dress in Taupe with multi flowers and featured a sweetheart neckline encrusted in Swarovski crystals. The dress had a tight bodice with a dropped waist and then exploded into a skirt full of mixed tulle, flowers and silk with a large train. The dress was completed with a cathedral length waterfall veil and a grey/mink coloured cropped fur jacket. I first saw this amazing dress gracing the window of The Bridal Collection way before we were engaged! I instantly vowed that I would wear the dress for my wedding day and that one day I would get to go inside The Bridal Collection and experience the excitement and awe of all the blushing brides I could see inside. I kept my vow and the whole experience was so special. Trying on that dress for the first time years from when I first saw it was magical and I really did feel like a princess!
My hair and makeup artists on the day were the utterly amazing Flossy and Leigh. Head stylist Sam did me, my mum and bridesmaids’ hair and makeup for the wedding day. They then also touched my makeup up after photographs and before to ensure that I was looking my best. For the evening reception they then totally changed the style of mine, my mum’s and the bridesmaids’ hair and makeup. They are incredible and I couldn’t recommend them enough!
Mitchell wore an amazing suit bought from Next. It was an incredibly stylish, classy dinner suit in an aubergine/burgundy colour. It was then professionally tailored and finished off with a Thomas Pink shirt, matching bow tie and Ted Baker shoes. He wanted an old school Motown look with a modern twist.
The bridesmaids wore full length strapless lace gowns with rouched side and a glam split up the leg. These where bought online. They then wore faux fur stoles and gold glittering shoes! The little flower girls wore handmade tutu dresses made by myself which took inspiration from the Ian Stuart dress and were made from masses of soft tulle and adorned with sparkles and silk flowers! They carried small gold glitter handbags from Monsoon and finished with gold glitter tights and fur trimmed cardigans from Monsoon also.
The groomsmen meanwhile wore classic black dinner suits with aubergine/burgundy bow ties as did the page boys. These were all bought from Moss Bros.
For the big day we hired a glossy black Volkswagen camper van called Stanley, who stylishly transported the groom and groomsmen to the church and also the mother of the bride and the bridesmaids. We hired this beauty from Love Dub Campers, York – an amazing down to earth and friendly company. I travelled in a fabulously glam pale pink 1950s Cadillac hired from Cartwright Cars in Huddersfield, another amazing company! The car looked stunning against the crisp frost and really added to the glamour of the wedding. Both companies where especially fab as they even took guests back up to Crow Hill while we were having photographs, much to our guests’ delight!
Our photographers on the day were the amazing Tim Simpson Photography! We would hugely recommend these guys for their laid back, friendly and amazingly artistic style. They are just gorgeous lovely people who are so amazing at what they do! They are not invasive, they put you at instant ease, they mingle in with your guests capturing the true feel of the day and don’t waste time capturing boring structured traditional shots, instead putting their huge creative and artistic skills to perfect use and really getting those natural professional shots. We love Tim Simpson Photography and feel their connection and the team they have allows them to just cover absolutely everything that great wedding photography should.
My bouquet was designed to reflect the taupe shades of the Ian Stuart Flower Bomb bridal gown. The bouquet was a hand tied style made from masses of mink and taupe flowers including Quicksand, Sahara and Safi roses. The bouquet was accessorized with masses of pearls, crystals and diamantes to reflect the adornments on the bridal gown. Shards of tulle and birdcage veiling also featured throughout the design to reflect the skirt of the gown. The stem of the bouquet was finished with taupe material and finished with an amazing sparkling adornment. It was created and designed by Mat Hepplestone at Red Floral Architecture.
The styling in the marquee reception was also done by Mat at Red Floral Architecture and Rebecca at Crow Hill. The flower centrepieces were a mixture of designs including huge flower balls on ornate gold stands, huge blossom trees, beautiful boxed designs, tall cherub candle designs and a huge central piece which was suspended from the marquee chandelier and hung over the central table! Each design featured masses of roses in the chosen colours.
Each table was also adorned with hanging glass tea lights, hordes of flickering candles on a mixture of candle sticks and mercury glass holders, masses of flower petals and rose heads and each table had luxury linens draping in a mix of champagne and gold sequin cloths and designer bridal lace cloths. The chair covers matched these also with added satin fabric ties on some allowing us to achieve the mix of colours and textures that we really wanted. We also had huge light up letters saying ‘love’ and ‘dance’ provided by Typical Type. These added such drama and a wow factor to the marquee. We also had a light up monogram with our names projected onto the dance floor. Finally we had a tree for our table plan with hanging tags for our guests to find their tables and we had various ornate gold gilt frames around the reception encouraging people to Instagram/Facebook their wedding pictures using a hash tag unique to us.
We gave out favours to each of our day guests, these consisted of little mercury glass heart Christmas tree baubles. These were boxed in small lilac boxes and hand tied with a latte coloured ribbon and each finished with a pearl and diamanté embellishment, which were handmade and finished by Mitchell and myself.
We chose a six tier cake made and designed by Sarah Small at Choose Cake! Along with Sarah we designed and adapted the cake until it was perfect. It featured and ombré ruffle effect on the bottom tier, lace and brushed gold effects throughout the rest of the tiers including a monogrammed plaque with our initials. The final tier finished the cake off with cascading gold sequins and a large sugar paste flower arrangement to add to the overall theme of the wedding. The tiers included chocolate orange, white chocolate and red velvet flavours.
We had a reception welcome drink of hot winter Pimms for guests on arrival and a selection of gourmet canapés. Guests also had access to a hot chocolate bar with a winter lodge theme where they were served hot chocolate with cream and marshmallows and various other toppings in takeaway cups monogrammed with our initials and wedding date. We also had a winter candy bar where guests could choose from traditional Scottish tablet hearts. Ferrero Rochers and eggnog lolly pops! The menu was created and provided by Tracy Keppie at Crow Hill who is amazing! The food is to die for and is honestly the best I’ve tasted! She is incredible!
We added quite a few special touches on the day including providing glittering flip flops for guests’ ‘dancing feet’ and a basket of blankets for guests to keep warm outside! We also had a DIY photo booth with a huge array of props for guests to create their own photo memories. At the end of the night each guest was handed a mini bottle of Baileys and a golden box of wedding cake to enjoy as a midnight taxi snack.
We also had makeup stand in the main house of Crow Hill for guests to go get their makeup ‘touched up’ which was provided by the fabulous Flossy and Leigh. Guests could get their eye makeup intensified, try a new lipstick and even have false lashes applied for a small cost. We also had toiletries in the toilets for guests to use to freshen up including deodorant, hair spray, dry shampoo, chewing gum, hair clips etc.
We would 100% recommend our venue to others! Crow Hill is an amazing venue with fabulous staff. They know exactly what they are doing and manage the whole day with a professionalism. The venue is perfect for the ‘house party’ style wedding weekend which is what we wanted. It’s a total gem of a venue that will totally wow your guests! It’s perfect!
Our favourite part of the day was standing at the alter and just taking in the sheer beauty of what was happening, it was a moment we will never forget. We felt so relaxed and serene at this point with an indescribable peace upon the both of us, so beautiful and our most treasured part of the day.
We went on our honeymoon on the Monday after the wedding to Vienna! I’m a complete Christmas lover and Vienna was so magical at that time of year! It was so romantic. We wrapped up in our warmest clothing and visited the amazing Christmas markets, sipping on sweet ameretto liquor punch, took a horse drawn carriage ride around the beautiful city, visited the glamorous hotel coffee houses and soaked up the festive atmosphere! We stayed in a suite at the famous Hotel Sacher and sampled the famous Sacher torte!
My top tip for other Brides Up North would be marry as early in the day as you can! People always say the day goes by too fast and so I decided I wanted to get married as early as I could to ensure I actually had a wedding day rather than a wedding ‘late afternoon’.
cartwright cars, choose cake, crow hill, flossy and leigh, flower bomb, glam wedding, hotel sacher, huddersfield wedding, ian stuart, love dub campers, monsoon, moss bros, muted naturals wedding, natural wedding, next, real wedding, red floral architecture, ted baker, the bridal collection, thomas pink, tim simpson photography, typical type, uk wedding blog, winter wedding, yorkshire wedding
June 29th, 2015 | Rachel Parry
Today’s real wedding couple show how a blank space can be transformed into an attractive setting for a personal big day.
After saying their ‘I dos’ at the local church, Colin, Vicki and their wedding party headed to Slaidburn Village Hall for a fabulous meal, emotional speeches and live entertainment.
To give it their own touch, the hall had been decorated with pretty bunting, table linen and chair covers, which complemented other village fete style touches, including their home made naked wedding cake, VW camper van and dainty floral decorations in lace bound jam jars.
With images by Mick Cookson Photography.
vicki says: We got engaged on the beach in Cornwall in April 2013 and set the wedding date for two years later on 4th April 2015, giving us time for all the planning.
Our ceremony was at St Andrew’s Church, Slaidburn, followed by a reception at Slaidburn Village Hall. We knew that we wanted a village hall wedding as it would allow us to do whatever we wanted – choose our own food, drinks etc. When we saw Slaidburn Village Hall we knew it was perfect for us – it was modern but still a blank canvas.
We wanted things to be quite neutral and didn’t want too much of a theme because then we could just add/change things when we saw something that we liked without being too restricted. Then towards the end, we just tied everything together.
We chose a neutral colour scheme but then added in pink as one of the main colours after choosing my sisters’ bridesmaid dresses, which were pale pink.
My dress was lace and satin design, with cap sleeves. I got it from Amelia Bridal in Clitheroe and they were amazing! My wedding makeup was done by Joanne at Hidden Beauty, Great Harwood. Joanne, was fantastic and made sure that everything was perfect.
We used lots of great suppliers to help pull the wedding together including Classique Venue Dressing in Chorley, to dress the venue, and caterers from Country Kitchen Cafe, in Waddington, to provide the food. Tim, the café owner was fabulous and helped with every detail. My mum made our wedding cake which was a delicious naked sponge design.
For our transport on the day we used Coach House Limousines in Blackburn, who provided a gorgeous VW camper van for my bridesmaids. We also hired a lovely Daimler from McGowans Classic Car Hire in Bamber Bridge, Preston.
My bouquet was a lovely mix of roses and gypsophila, put together by Le Rainflorist in Blackburn.
To keep guests entertained in the evening we hired a band calledThe Beat Collective. They were absolutely amazing and the dance floor was packed all night!
All of the wedding was captured by our fabulous photographer Mick Cookson. The pictures are so amazing, it is going to be so hard choosing some for our album!
It’s hard to pick a favourite part of the day as we loved all of it, though the ceremony and the meal stand out on our heads.
Following the wedding we went on a mini moon for a couple of days to the Brecon Beacons in Wales. We will be jetting off to America in August for 18 nights for our main honeymoon.
My top tip to other Brides Up North would be to try and get everything organised a few days before then you can relax. Unfortunately, I ended up rushing around on the last day!
amelia bridal, classique venue dressing, coach house limousines, coast, country kitchen cafe, diy wedding, hidden beauty, le rainflorist, mcgowans classic car hire, mick cookson photography, monsoon, moss bros, north west wedding, real wedding, slaidburn village hall, the beat collective, uk wedding blog, village hall wedding
June 26th, 2015 | Rachel Parry
So today’s wedding is pretty special as the bride is my lovely cousin Hannah. Tying the knot to Vince in April, Hannah is the first out of the grandchildren on my mum’s side of the family to get hitched. And my goodness has she set the bar (worryingly) high for those of us that will (hopefully) follow in her wedded footsteps!
Sensibly Hannah and Vin decided on three key areas to invest the majority of their budget in, picking the things that mattered to them most; venue, catering and honeymoon. This paid off fantastically well as the setting for their big day totally blew guests away (really, this place is stunning).
The pretty spring yellow colour scheme, Hannah’s dreamy Pronovias gown, incredible food and wonderful entertainment completed their classic and elegant big day without the need for anything remotely gimmicky. It was also clear to see how much these two university sweethearts mean to each other with a fair few tears shed by both the bride and groom during the ceremony and speeches.
A massive thank you to Hannah and Vin for creating such a memorable big day which has left me literally quaking in my boots at the thought of organising a wedding myself that will match such a standard!
With images by Ben Pollard.
hannah says: We got engaged on the 11th August 2013 at the Millennium Gardens on the Nottingham University campus. We’d been for a lovely walk around the campus as we’d both attended the university only a few years prior. Vin got down on bended knee and asked me to be his wife. I was so happy I just cried and said yes! We went for a champagne picnic in nearby Wollaton Park to celebrate!
Our wedding took place on 25th April 2015. We wanted a spring wedding so that all the lovely spring flowers would be out and the lambs would have just been born.
We got married at St Edmunds Church, Holme Pierrepont, followed by a reception at Holme Pierrepont Hall, near Nottingham. We chose our venue after having seen a few but knew instantly that we wanted to get married here. It’s a private estate and we were struck by the privacy, peace and quiet. The estate is surrounded by farmland, not to mention beautifully manicured gardens and grounds. It is simply stunning!
We had a yellow colour scheme, which we chose it as it’s a great spring colour. It was also a nod to my mum and dad who had yellow for their wedding day.
My wedding dress was by Pronovias Benicarlo – it’s colloquially known as ‘Swan Lake’ due to the feather detail around the sweetheart neckline coupled with the wave like layered organza skirt. It’s finished off with a vintage crystal belt above the dropped waist. I didn’t have to try any others on as it’s flirty, romantic and classic all at the same time. It’s the most stunning dress I’ve ever seen!
The groomsmen all wore the three piece Lingfield morning suit in mid-grey from Moss Bros with lemon cravats. We got bright yellow socks for the groomsmen too!
Our bridesmaids wore a beautiful dress called Maya from Coast, again in lemon. It was floor length with one strap made up of flower corsages.
To transport us on the day we hired two stretched limousines for the bridal party from Premier Limousines, they were decorated with ivory bows and ribbons.
Ben Pollard was our photographer. He shoots in a documentary style, meaning that every element of the wedding gets captured and tells a story of the day.
I carried a hand tied bouquet of yellow Dutch tulips and the bridesmaids had the same in ivory. The groomsmen had a single yellow tulip buttonhole all provided by The Flower Room in Nottingham. They were perfect!
We also had two pedestal arrangements in yellow and white in the church which we then displayed either side of the top table during the wedding breakfast, again provided by The Flower Room, Nottingham.
As favours we gave a ‘wedding day’ Yankee candle wrapped in ivory voile to all adult guests and a selection of sweets presented in the same way for the younger guests.
We bought our wedding cake from Marks & Spencer; three tiers of sponge and one tier of fruit cake. We assembled it ourselves separating the tiers with ivory foam roses. It looked fantastic and tasted just as good!
Fiona Herbert Catering provided our food on the day. Starter was a fish cake and caperberry mayonnaise, followed by a choice of chicken or lamb with seasonal vegetables and then raspberry crème brûlée for dessert. This was accompanied by a choice of either Chardonnay or Cabernet Sauvignon.
To entertain our guests we had acoustic guitarist Joel Evans during the day who then did an amazing DJ set during the evening. Joel was fabulous, he got so many compliments, and we wouldn’t hesitate having Joel at our next event. We were lucky enough to find Joel on the internet and the testimonials on his website speak for themselves. We then saw Joel play at a local restaurant and knew we’d made the right decision!
Little extras we added included a sweetie bar for the kids (and big kids) which was a big hit. We also had a slideshow of photographs of us both from when we were little to current day, which was great for when guests wanted a break from all the dancing! Also on the wedding breakfast tables we had photo props which were Mexican themed as we wanted to incorporate our honeymoon destination into our day.
The Brackenbury family, the owners of Holme Pierrepont Hall, have got the most amazing home and we were so lucky to have if for the day. The family are lovely, very accommodating and I would highly recommend hiring their amazing home and grounds.
We just totally fell in love with the privacy. A lot of venues are open to the public and we just wanted to share our special day with those who we love most in an intimate hideaway, which is exactly what we got. The grounds are immaculate with a courtyard and extensive gardens. The flowers are amazing, the whole place is alive with colour and lambs grazing in surrounding fields. It was just idyllic and a great place for the children to run around playing hide and seek!
It’s so hard to choose just one favourite part of the day! I think seeing each other in church was just amazing. Vin turned around and that moment was very emotional, it just felt like we were the only ones in the room. We also got a short time with each other in the garden listening to the guitar before dinner. That was a very precious moment to take in everything and be with each other privately. It’s very important to do that as you don’t get much time to yourselves!
For our honeymoon we went to El Dorado Casita Suites, Riviera Maya, Mexico. It’s the most beautiful resort we’ve ever visited, incredibly relaxing but with the advantage of having one of the modern wonders of the world and liveliness of Cancun on your doorstep. It was simply the best two weeks ever!
My top tip to other Brides Up North would be – prioritise where you want to spend your money, we chose venue, caterers and honeymoon. You can go mad with loads of little things which can easily spiral, costing a lot of money.
We’d just like to say a special thanks to all involved at St. Edmunds church, the Brackenbury family, Fiona Herbert catering, Joel Evans, Ben Pollard, The Flower Room. And of course our wonderful friends and family for giving us the most happy, memorable day of our lives, we love you!
June 9th, 2015 | Julia Braime
It’s difficult to know where to start with today’s wedding as it features so many perfectly pretty touches!
To achieve their vision of a vintage wedding, Lisa and Ben used tea pots, cup and saucers along with dainty ornaments to decorate their chosen venue. And though you are likely to have seen some of the decorations in your Nan’s house, the result is anything but fuddy-duddy. When combined with lace, flowers and ribbon in the gorgeous colour palette of muted greens, pinks and purples everything comes together perfectly for a beautiful and romantic setting.
We could go on forever picking out elements of this well-styled wedding that we love (that bouquet!) but instead we will let you see the gorgeous for yourselves!
With images by Toni Darcy.
lisa says: We got engaged on the 15th November 2014 at home. Ben surprised me when I got home from work – he’d filled our apartment with candles to set the scene.
Our wedding date was the 6th December 2014. We really wanted a winter wedding but not too close to Christmas so the 6th seemed perfect.
We got married at The Shireburn Arms in Clitheroe. We chose the venue as it has a really cosy feel and amazing views of the countryside. We love the food there too!
Our wedding had a vintage feel in terms of the table and room decorations. It’s a style that I love and it fitted perfectly with The Shireburn Arms. In terms of colour, we went for muted tones of sage green, dusky pinks and purples. I really like these understated colours and it all worked well together with the flowers and dresses.
I bought my dress from Dan Kerr in Preston. It was Leonela by Pronovias made of tulle and lace. My bridesmaids meanwhile wore sage green floor length dresses from Debut at Debenhams with mink coloured faux fur shrugs from Monsoon.
Myself and my bridesmaids had our makeup done by Laila Miller – she is so talented and we were all over the moon with our makeup. We all had a trial with Laila previously and she listened to exactly what I wanted, which was a natural look. Samantha Collins (who is brilliant) did our hair for the wedding. The bridesmaids all had their hair in different styles but all incorporated a plait for consistency. Sam created gorgeous hair styles and we were all very happy.
Ben wore a Ted Baker suit called Tails of the Unexpected, which we hired from Moss Bros in Preston. The best man and dads wore the same suit as Ben and the groomsmen wore Lingfield suits, also hired from Moss Bros.
Our photographer was the fabulous Toni Darcy – we couldn’t recommend her enough. From day one she made myself and Ben feel totally comfortable. On the day she helped calm my nerves and it was like having a friend there taking our pictures. Toni is fab, she manages to capture all the special moments and her photography is absolutely beautiful. We couldn’t have asked for a better photographer.
My bouquet and the flowers consisted of a mixture of different coloured vintage roses, thistles and berries. The buttonholes were tied with twine and the bouquets with hessian and lace. The flowers were amazing and went with the dresses so well. They were provided by Passion Florists in Clitheroe.
We had flowers at the ceremony table with church candles provided by Passion. Our tables were decorated by Beautifully Vintage and were a mixture of brass birdcages, tree trunks, lots of vintage ornaments, jam jars, teapots and candles. When I walked into the room it left me speechless as it was exactly as I had pictured it to be. Beautifully Vintage also provided gorgeous china tea cups, saucers and plates.
As favours we gave the women small vintage glass animals and the men superhero Lego key rings.
We had a cheese cake from Dewlay which was really yummy (I’m cheese mad). We also had a fruit cake that Ben’s Auntie Heather kindly made for us which was equally lovely.
To decide on our wedding breakfast we had a menu tasting at the Shireburn but found it incredibly hard to pick as it was all delicious. As such we decided to have a menu choice for our guests.
To provide entertainment on the day, we hired a violinist called Elliott Moore and he set the perfect atmosphere for the ceremony. It was one of my favourite parts of the day hearing him play before I walked down the aisle. He plays beautifully and I would recommend him for any wedding. Then, for the evening reception, we hired a sweet cart from The Wedding Box Lancashireand it looked great. We also hired a photo booth from Dave Spink Photography, which was great fun.
We would most definitely recommend The Shireburn Arms to any couple getting married. It’s a gorgeous venue with stunning views. The staff are so lovely and helpful, they made the day extra special for us.
My favourite part of the day was saying our wedding vows surrounded by our family and friends. My brother Ian and Ben’s brother Mark both did readings in the ceremony which were brilliant and the speeches by Ben’s brother Tom, my Dad and Ben were also great.
For our honeymoon we went to Florida to the theme parks for a few fun filled days, then we went to Antigua for a week to chill out and sunbathe. We ended our honeymoon in New York for shopping and sightseeing. We had a fantastic time!
My top tip to other Brides Up North would be try to keep calm even when the wedding is getting closer. Make sure you are as organised as you can be as it helps to take the pressure off. I found when choosing things for the wedding to just go with my gut instinct and it worked out just how I wanted, don’t over think everything. Finally enjoy the day and try to take in every moment because it goes so quickly.
Subscribe to receive the FREE weekly Brides Up North e-shot, our newletters and notifications of events, giveaways and offers
We strive to represent the very best in our industry, but Brides Up North cannot be held liable for the products/ services of our sponsors. Any bookings are made at your own risk. Terms & Conditions.
All images © Brides Up North/ original author. Images should not be reproduced without written permission. Terms & Conditions.