September 23rd, 2015 | Rachel Parry
Today’s real wedding couple enjoyed a rather public engagement on board the Orient Express sister train. Agreeing to the proposal, Lisa and beau Richard then went full steam into planning their city centre Manchester wedding.
Picking the iconic town hall in which to say their ‘I dos’, the bride, groom and their guests then enjoyed a relaxed reception with lots of pretty blue and white touches before the evening party got underway.
Controversially (but cool we say), Lisa chose to wear a pair of sparkling Nike high top wedges underneath her princess gown to ensure she could comfortably dance the night away!
With images by Jules Fortune Photography.
lisa says: We got engaged on the Orient Express sister train. Richard had booked the Valentine’s meal on board the train, which took us on a round trip from Manchester to Wigan. He got down on one knee and ripped off his shirt to reveal a t-shirt with him on it with his thumbs up and the words ‘Marry Me’ on it. When I said yes, the carriage cheered and a brass band played Congratulations.
We set the date for 27th July 2015, hoping for sunny weather, which is exactly what we got.
We didn’t have a theme as such but we knew that after the town hall we would want to relax and party with our friends and family.
The colour scheme was baby blue and white. There was no particular reason for this choice other than that it would work well with the colour we chose for the bridesmaid dresses.
My dress was very much the princess, fairy tale look. I just wanted to be a princess for the day. I chose it from a bridal show at Manchester Central.
Richard wore a navy blue suit from Moss Bros. The best men also wore navy blue suits, but they were purchased on their own.
My lovely bridesmaids looked elegant in long blue dresses which we found in Debenhams.
Jules Fortune was our photographer and we would definitely recommend her. She did us proud with our pictures and made us feel so relaxed on our special day. The photographs were exactly how we hoped.
To fit in with the colour scheme mine and the bridesmaids’ bouquets were all made up of cream roses and blue thistles. To create a striking centrepiece at the venue we used white roses, blue thistles and allium flowers which were hung upside down from the ceiling. All the flowers were provided by Karen at Leon Van-Berkel in Warrington.
Other décor included two large tigers made from polystyrene from Tony at 3dsetco in the entrance at the reception venue and a poly picture frame with ‘Mr & Mrs Smith’ written at the bottom from Ian Axon at Poly Logo. Sue at Hire Requirements provided the tables and chairs and Celebration Chaircovers styled up the venue in terms of chair covers and sashes.
As favours we gave jam jars and put a personal message inside for each of our guests, along with a few sweets.
Jay Tailor at Vintage Cupcake Tower created our wonderful cutting cake and cupcakes, which again fitted in with the blue and white colour scheme.
To keep our guests entertained we hired a band called Twisted. We had seen them at the Parklife Festival and we just knew that they would get everybody on the dance floor – and they did!
For our honeymoon, we jetted off to Barcelona. It was the first time we had been and it was brilliant! Everything is in one place – the city, the beach and so many amazing restaurants.
My top tip for other Brides Up North would be to wear trainers if your dress is big a cover them. I did this and I was so comfortable all day, plus I get to wear them again, rather than having a white/cream pair of shoes stuck in the wardrobe. Richard’s tip to other grooms would be not to get too drunk and to enjoy every minute of the day!
September 21st, 2015 | Rachel Parry
For this afternoon’s real wedding we are crossing the north/south border in order to share with you original Sheffield girl Laura’s big day.
She and beau Andy met in the capital and so for them it seemed only right to invite their guests from both the north & south to join them in the place they call home.
After saying their ‘I dos’ in the beautiful Islington Town Hall, the happy couple and their guests travelled on board a red double decker to a modern restaurant for the party to continue.
Highlights include Laura’s stunning Pronovias gown, pretty blush pink touches and a very cute ring bearer!
With images by Georgina Martin.
laura says: We got engaged the Christmas after our son Reuben had been born. It was on Boxing Day morning at my parents’ house, Reuben was just two-months-old. Andy asked me to marry him and it made everything perfect!
We had quite a long engagement as weren’t really financially in a position to get married when Andy asked so we waited until we were, and Reuben was a little older to be part of the experience – then we got planning. We decided on May 2nd for our wedding date, the start of spring/summer time so hoping for some sunshine and it was a bank holiday weekend.
Although I am from Sheffield I have lived in London 13 years, it’s where Andy and I met and where we dated. We had always said we wanted to get married at Islington Town Hall one day, I used to live in the area and we’d often walk past and say how lovely it was and that one day that would be us!
We had originally wanted to have the reception in a pub in East London where we had our second date but for various reasons this didn’t work out. Chiswell Street Dining Rooms was the only other place we looked at and instantly thought it fitted in perfectly with what we wanted, a relaxed day with our closest friends and family with good food, drink and a great party!
We didn’t really have a theme as such, Chiswell Street had a really lovely elegant feel to it that didn’t need a lot of dressing so I stuck to white flowers in simple pots from Ikea and lots of chalkboards for the seating plan, and signs around the venue that I bought as prints on eBay and mounted myself. I also bought chalkboards and easels for the table numbers and mini chalk heart pegs that went on everyone’s wine glass as their seating position.
I kept the colour scheme simple, opting for white flowers and blush pink for the bridesmaids so I added a few blush peonies to my bouquet too.
I had always said I wanted a silk/chiffon wedding dress, something floaty and maybe a little boho but my actual dress was much more fitted than I thought – a beautiful Pronovias dress, chiffon with lace and a low v front and back. I put it on and zipped it straight up, the perfect fit and so comfy! It was the first one I tried on. Though I tried lots, something kept taking me back to that one, everyone loved it and the shop were selling their sample so it was even under budget, it seemed like a sign. I bought it there and then.
As it had come in under budget I splashed out on a beautiful pearl and diamante head piece from Gillian Million who had been highly recommended to me, she made it to order and it went perfectly with my dress, she even custom made me a matching cuff. The only other jewellery I wore on the day was my mum’s silver and emerald ring, as my something old.
Andy wore a blue three piece suit from SuitSupply in London, with brown brogues from Ben Sherman and a Zara tie, which matched the best man and ushers. I bought him a Lanvin silver tie pin as his wedding present too which finished his look off perfectly!
The bridesmaids wore gorgeous Ted Baker blush pink maxi dresses, which had lace that complemented my dress perfectly. I managed to find flower girl dresses in almost the identical shade from Autograph at M&S, they also wore M&S cardigans and shoes and tights from Debenhams.
The best man and users all wore blue suits from Moss Bros, their own white shirts and the same blue Zara tie as Andy. Our son Reuben, wore a navy waistcoat and trouser set from Next with a white shirt, bow tie from Ted Baker and his favourite Converse!
As a special touch to the wedding day, Reuben carried the rings on a beautiful personalised ring cushion that I bought from MissSDesigns on Etsy. We really wanted him to feel part of the day and he even brought them up to the registrar, we were so proud of him and all walked down the aisle together at the end of the ceremony.
My wedding car was a black London cab, our friend Gary was a cab driver and kindly offered to be our chauffer for the day. The boys also borrowed a friend’s Bentley to arrive in London in style and we hired a Routemaster bus from London Retro Bus Hire to take the guests from the town hall to the reception.
Our photographer was Georgina Martin. She is Sheffield based and I came across her through my sister during her wedding planning, we instantly loved her work and booked her for our day. As she was in Sheffield and we were in Essex we didn’t meet that much before the day but she fitted in perfectly and made us all feel relaxed. Andy wanted someone to be around while the boys were preparing in the morning too so Georgina brought an assistant Charlie and both girls were great, they captured our day perfectly.
The wedding bouquets were gypsophila and my bouquet also had some pink peonies in to tie in the girls’ dresses. They were from a local florist in Hornchurch called Emma’s Ivy.
Pinterest was my best friend in wedding planning, I created a board of all my ideas and went about sourcing them! To decorate we used gypsophila again at the venue in simple Ikea pots tied with a Mr & Mrs ribbon. We also hired some amazing light up letters in our initials from Vowed and Amazed, which everyone loved!
Other details included white bunting bought from eBay, along with the chalkboard signs and I sourced some lovely banners for the sweet and cake table and a personalised one for the fireplace in the reception from Celebrating Together on Etsy. I also bought some giant balloons in our colours with beautiful tassel tails from Bubblegum Balloons, these were a last minute purchase that I’d been holding out to see if we could afford at the end but I’m so glad we did as they make amazing photo opportunities.
We didn’t have favours as such but the chalkboard heart pegs on everyone’s glasses were theirs to take away and quite a few guests took to wearing them as name badges throughout the day!
We wanted to keep the cake simple along with the rest of the theme. I came across an image on Pinterest and then went about finding someone who could make it for us. I found Millie-Ann at Ever After Wedding Cakes on a wedding blog, she’d done a beautiful modern cake for another London wedding so I got in touch. We met in a shopping centre and she brought me some delicious cupcakes to sample and I was sold! We went with three tiers, the top two lemon with lemon curd and the bottom chocolate, I also added in some red velvet cupcakes, which were amazing!
We had prosecco and summer berry cocktails as arrival drinks on the day. For the food we went for a pear and stilton salad and a choice of Chiswell Streets’ signature fish pie or an Irish stew and dumpling for the main and miniature Amalfi lemon tarts and vanilla cheesecake with cherry jam for those that had room for dessert. The food really was amazing. In the evening the waiters brought round bacon sandwiches and fish and chip cones, and cut up the cake to soak up the alcohol!
In terms of entertainment, we wanted to create a party to resemble your best night out with your friends with all the songs we knew would keep the dancefloor going all night so we were recommended Love 2 Groove DJ’s by a friend and we cannot fault them. They started with some Motown classics, we had Al Green Lets Stay Together as our first dance, which was a very special moment, and everyone was singing the words and joined us on the dancefloor halfway through. By the end of the night the dancefloor was packed with guests dancing to old school house music until midnight. We had lots of compliments on what a great party it was.
For our guest book I bought a Fuji Film Instax Mini Polaroid camera and made a frame to hang the photos in with pegs and twine, I bought a few props by Ginger Ray and everyone had fun taking silly pictures and leaving us notes. The pictures are a great memory of the day, especially the ones as the night went on!
We would definitely recommend Chiswell Street Dining Rooms to other wedding couples. Nicole our event planner was amazing and couldn’t do enough for us, she made the whole day come together exactly as we had planned. It was everything we’d wished for.
We’d also recommend Feel Good Invites who supplied our invitations. This was actually the same company my sister used and she recommended him to us. The quality was very good as was the service, we were really pleased with the finished product.
My favourite part of the day was the actual ceremony, you put so much time into planning the reception it sometimes slips your mind about the actual ‘getting married’ part. The whole thing was so special, walking down the aisle with my dad, seeing my husband-to-be waiting for me and our amazing son being such a big boy and handing over the rings. I felt so happy and proud at the end of it when we all walked down the aisle together, a truly unforgettable moment!
For our honeymoon we went to the Amalfi Coast in Italy; four nights in a beautiful boutique hotel in Sorrento and three nights in a spa hotel on an idyllic island called Ischia. It was the perfect finish. We went without our son and it gave us time to relax as husband and wife and look back and reflect on what an amazing day we had. My parents and sister kindly took our son away too so he didn’t miss out!
It sounds like a complete cliché, but a wedding day really is the fastest day of your life so my top tip for other Brides Up North would be to take time to take it all in and enjoy every minute!
ben sherman, bubblegum balloons, chiswell street dining rooms, emmas ivy, ever after wedding cakes, feel good invites, georgina martin, gillian million, ginger ray, ikea, islington town hall, islington wedding, lanvin, london retro bus hire, london wedding, love 2 groove, marks and spencer, moss bros, next, pronovias, suit supply, ted baker, vowed and amazed, zara
September 1st, 2015 | Rachel Parry
If you were too busy playing out this Bank Holiday to catch up on all things Brides Up North, make sure you click here to catch up on yesterday’s news… the new season and Unveiled Magazine, Issue #04 has landed! No rest for us wicked ones though, we’re getting busy with the pretty right away today… today’s bride and groom don’t like things too over the top and so decided to keep their big day simple and elegant, with both modern and traditional touches.
Following a church ceremony Jessica, Chris and their guests carried on the proceedings at the stunning Lartington Hall, which (having visited ourselves) we can say is a splendid choice of venue.
We love how chic this wedding is. With pretty pastel blooms, classic wedding transport and a dreamy satin wedding gown (in which Jessica looks gorgeous) it might be simple, but it sure is stylish!
With images by Joe Stenson.
jessica says: Chris attempted to propose on two different occasions. The first time was a surprise trip to Iceland to see the Northern Lights but unfortunately there was an issue with the ring he had chosen so he didn’t have one and choose not to propose (but we did get to see the lights!).
The second was a surprise weekend to Paris but it was the week in 2014 when we had terrible storms and we got stuck in Dover for nine hours as the port was closed so we ended up missing the restaurant booking and arrived at 1am! Again he chose not to propose.
Third time lucky was an impromptu picnic in the New Forrest (we live in Surrey although I’m from County Durham) with our little dog Frank. Chris was acting very strangely, pacing up and down and eventually got down on one knee and popped the question. It couldn’t have been more perfect – beautiful scenery, wellies on and dog by our side!
We set the date for 25th April 2015. We originally wanted a winter wedding but as Chris proposed in March, I was worried there wasn’t enough time to organise a wedding for that winter. I love spring so this was our next option.
We got married at St. Romald’s Church, Romaldkirk, Teesdale, but we had our wedding weekend, including the reception at Lartington Hall.
My family have connections to the area and St. Romald’s is a beautiful church. We also fell in love with Lartington Hall and the two are only a few miles apart so it worked really well when transporting our guests. We chose Lartington Hall because it was exactly what we had dreamed of for a reception venue. It has all the English countryside charm of a stately home, but is stylish and elegant with a modern twist but doesn’t lose its fabulous history and appeal. John and the team at Lartington Hall are also just fantastic and put us at ease that we had chosen the right venue on our first meeting.
Simple elegance was our theme. We aren’t a fussy couple, we don’t really like lots of bling or making a big statement so we wanted the day to reflect our personalities. It was all about having a traditional, English country wedding with everyone we love around us having a relaxed day and loads of fun.
I’d always wanted my bridesmaids to wear navy dresses, however when we decided on a spring wedding we were worried they might look a little wintery. Rather than change the colour of their dresses, we decided to lighten the colour palette by having beautiful spring flowers in shades of light pinks, purples and blues. The stationary, cake and groomsmen’s accessories all followed the lighter spring colour theme.
I wanted a simple, classic and elegant dress. After trying on loads, I finally found my one at Ellie Sanderson Bridal Boutique in Beaconsfield. My dress was Anna by Augusta Jones. It is a structured ball gown with a sweetheart neckline, waist defining sash, and a full skirt, made in cream coloured Satin de Chine. I chose an organza overlay skirt also by Augusta Jones which I wore for the church service with a satin edge cathedral veil. For the evening I changed my sash and wore an Austrian crystal sash called Virginia from Ivory & Co. to give me a different look. My shoes were by Emmy London and were customised with mother of pearl T-bar.
Chris and all of the groomsmen wore traditional navy tails from Moss Bros. Chris wore an ivory waistcoat and cravat, while the groomsmen wore silver waistcoats and Creswell pink cravats. Our nephews (aged seven and ten) had top hats to match their suits.
On the wedding day Sally Ward from La Belle Vous, did hair and makeup for me and my three bridesmaids. She did a fantastic job and was lovely to have around on what could have been a very stressful morning! Everyone looked gorgeous but most importantly felt really good after she had worked her magic.
We hired traditional cars from Brooklands Wedding Cars in Durham, to transport all of the wedding party. My mum and I travelled in a 1930s Beauford convertible in navy and cream. The bridesmaids travelled in a 1920s Regent Landaulette in navy and cream, and the groom and family travelled in a cream Daimler State Limousine.
As we met in Nottingham and moved to the south and with Chris’ family being from Hampshire, the vast majority of our guests had to travel to our wedding. Because of this we wanted to put on a coach transfer from the hotels they were staying to the wedding and back again. We organised this through Enterprise Travel, based in Darlington.
When it came to booking a photographer, we contacted Joe Stenson who was based in Leeds and he travelled to meet us for an initial chat. We instantly knew we had picked the right photographer. He is hugely talented with a very laidback approach and was an absolute pleasure to have as part of our big day. We can’t stop looking at our photos – they are just fantastic and really capture what a happy, fun day it was. We would highly recommend Joe, and his colleague George, who also photographed our day.
Kirsty and Katy from Darling & Green, created all of our flower arrangements for church and venue and our bouquets and button holes, Hydrangea were our main theme for the flowers and these were arranged along with a selection of ranunculus, tulips, astrantia, allium sphaerocephalon and hellebores, following our spring colour palette of light dusky pink, soft shades of pink and purple with touches of very light blue and soft foliage.
Darling & Green arranged all of the venue flowers as well in the same theme as above. We had hurricane vases with candles and flowers and tall goblet vases with flowers on alternate tables. We also had mantelpiece arrangements of flowers and candles in the main ball room as well as vintage bottles containing hydrangea heads dotted around the different rooms of Lartington Hall. At the church we had the archway into the church decorated with willow and our chosen flowers, pew ends of hydrangeas and pedestal arrangements containing flowers and candles.
Jill Ellis who owns Hope You Can Make It, in Middlesbrough, designed all of our stationary in shades of the pinks and purples of the hydrangeas so the theme was continued through to the table plan, table names, menus and place settings.
We created a table plan using an antique picture frame, antique keys and old luggage tags. Guests were invited to ‘find the key to their seat’ from the keys hung on the table plan and on each individuals key was the name of their table. We also purchased a drop top guest book where guests could write messages on wooden hearts and post them in the top of an oak frame to create a keepsake of the day.
On our recent trip to Paris we fell in love with traditional Parisian macaroons and so decided to give these as favours to our guests. Chris Burnett at Burnetts 4 Cakes, created traditional macaroons in blush pink and each guest had two macaroons presented in a gift bag at their place setting.
Chris also created our cake. We wanted a simple, elegant, statement cake with oversized tiers and squared edges. Chris took our ideas and created a stunning cake. Each tier was a different flavour: fruit, carrot, chocolate orange and red velvet. The tiers were very plain with ivory icing, except for the bottom tier which was covered in intricate blush pink iced frills. My only regret was I didn’t get any! But we have saved the fruit tier so there is still hope!
Following canapés served during the drinks reception, we had a wedding breakfast of Smoked Salmon to start, Roast Beef and Yorkshire puddings for mains and Sticky Toffee Pudding for dessert. In the evening we had hog roast sandwiches served on the dance floor in large baskets – not to interrupt proceedings!
To provide entertainment during the church service we booked Dr Robin Harrison, who is a fantastically talented organ player, and his choir The Bobby Dazzlers. They performed while we were signing the register and were very popular among the guests. We then hired Purple Supper Band for the entertainment back at Lartington Hall and they played jazz piano during our drinks reception, followed by two very lively sets by the band and the DJ finished the night off. The dance floor was full from start to finish!
To make the wedding all the more special, we invited our immediate wedding party to stay with us for the weekend at Lartington Hall, which has 12 beautiful bedrooms. We had a lovely rehearsal dinner on the Friday prior to the wedding and the Saturday preparations were very relaxed as everyone was in the same place.
We would absolutely recommend Lartintgon Hall to all. It is a truly stunning venue, but also the team are so friendly and accommodating – nothing is too much trouble. They make the weekend an extremely relaxing one so the wedding couple can concentrate on enjoying their special day. We could not have asked for more from them.
The wedding service was obviously very special to us, but I think our favourite part of the day was walking into the ball room at Lartington Hall to greet our guests for dinner and seeing everyone together for us – we also got a huge cheer which was fantastic!
Neither I nor Chris had been to Asia or the Far East so we wanted to visit this part of the world for our honeymoon. We chose Vietnam with a one-night stopover in Singapore on the way home. We were away for three weeks and had a fabulous time visiting Ho Chi Minh City, Hanoi and Halong Bay with a ten day stay on a private cove at the fabulous Six Senses Resort Nimh Van Bay. The best things we did were a Vietnamese cookery course, conducted in a tropical garden and a private dining experience in a cave for my birthday. Singapore was a fabulous end to the trip as it was a total contrast to the cities of Vietnam with its modern infrastructure, sky scraper buildings and super clean streets.
My top tip for other Brides Up North would be – lists, lists and more lists! I make lists in my sleep so this was the way I organised myself during the planning stages. On the day itself, I would say make sure everything is done by the day before so you can really relax and enjoy every little second of the day – it is over so fast. Also, take a step back and observe just for a few seconds at different stages of the day. It is such a blur when it’s all over you will be pleased you took mental pictures of everything that is going on around you.
I can honestly say it was the best day of our lives!
July 13th, 2015 | Julia Braime
Where on earth to start with today’s real wedding, this one has it all!
Following a very romantic proposal (we like your style Mitchell) Emily and her beau decided on a glam winter wedding without a Santa in sight. Instead of a typical festive celebration colour scheme of red this pair went for a lavish palette of taupes, lilac, latte and gold, which looked stunning. To complete their setting vision for the big day they then enlisted the help of Red Floral Architecture to take care of the flowers and décor – and the result? Wow!
The high level of style is continued in Emily and Mitchell’s attire choices with the groom opting for a cool burgundy suit and bow tie and the bride falling for one of Ian Stuart’s most iconic dress designs to date – the fabulous Flower Bomb!
Prepare to take note ladies, there are lots of great special touches and tips in here too. Take it away Emily!
With images by Tim Simpson Photography.
emily says: Mitchell proposed on the 22nd of September 2013 in Filey, North Yorkshire. He asked me to meet him out on the boat house over the lake where we were staying. As I approached the boat house to my utter amazement Mitchell had arranged lots of lanterns and candles in and around the boat house and as I got nearer began to play Bruno Mars Marry You – the rest is history!
Our wedding date was 6th December 2014, which we chose as I have always wanted a winter wedding! There is something so glamorous and magical about winter and Christmas time! We 100% did not want a Christmas themed wedding but did want it near enough to Christmas that our guests would be feeling festive, magical and ready to party! We decided the first Saturday in December would be perfect.
Our wedding venue was Crow Hill in the beautiful unspoilt village of Marsden, Huddersfield. Both Mitchell and I fell in love with Crow Hill and couldn’t have found a better venue for the type of wedding we wanted to plan! We both have large close families with Mitchell’s family all living in London and so having somewhere to house all these guests the night before the wedding and the wedding night was vital for us! Crow Hill is a beautiful country house estate with accommodation for 32 guests across three beautiful properties! This enabled us to have all our close family, bridesmaids, best man etc. stay with us for two whole nights making it the ultimate wedding weekend! Serving a beautiful cosy supper on the Friday night around the open fire of the main property was just the perfect way to start our winter wedding weekend! Our guests could then flit between all properties making the whole thing so relaxed and with the definite ‘house party’ feel we wanted to achieve.
Crow Hill added with the amazing marquee provided a gorgeous, crisp, clean and glamorous space that was important to me when creating the feel for the reception. We didn’t want anything taking away from the decoration for the reception so a marquee was very important. The marquee at Crow Hill is huge with a chandelier gracing the draped ceiling, a built in modern and classy bar area all complete with bar tables, stools and a chic lounge area! Team the venue with beautiful scenery and amazing in-house chef it is just hands down the best venue for this type of wedding. We married in the equally fabulous St Bartholomew’s Church in Marsden village which also was incredibly important to Mitchell and I. A church as magnificent as St Bartholomew’s was just the icing on the cake when choosing this venue.
When it came to styling the wedding we had very definite ideas of what we wanted to achieve. We wanted a glamorous, glittering winter wedding without the ‘Christmassy’ theme. This included using tons of gold and champagne glitter, baroque style candle holders and tons of glamour. We wanted the style to feel really special but still tasteful with a magical, cosy and wintery feel. We decided having lots of twinkling candles, tons of textures and plenty of glitter was the way to achieve this. Our stylists Mat Hepplestone from Red Floral Architecture and Rebecca from Crow Hill where paramount in helping us achieve this!
The colour scheme for the wedding was always something I struggled with. Coming from an artistic background it was hard for me when people asked what is your colour scheme? And expected a one colour answer back! For us it was important to include various colours and tones and not just stick to one typical ‘wedding colour’. The colours included taupes, minks, dirty lilacs, creamy lattes and gold. We felt these colours helped us achieve the magical wintery feel without the usual red and green colours.
I wore an Ian Stuart dress for the wedding which was from the amazingly beautiful Bridal Collection in Harrogate. It was the Flower Bomb dress in Taupe with multi flowers and featured a sweetheart neckline encrusted in Swarovski crystals. The dress had a tight bodice with a dropped waist and then exploded into a skirt full of mixed tulle, flowers and silk with a large train. The dress was completed with a cathedral length waterfall veil and a grey/mink coloured cropped fur jacket. I first saw this amazing dress gracing the window of The Bridal Collection way before we were engaged! I instantly vowed that I would wear the dress for my wedding day and that one day I would get to go inside The Bridal Collection and experience the excitement and awe of all the blushing brides I could see inside. I kept my vow and the whole experience was so special. Trying on that dress for the first time years from when I first saw it was magical and I really did feel like a princess!
My hair and makeup artists on the day were the utterly amazing Flossy and Leigh. Head stylist Sam did me, my mum and bridesmaids’ hair and makeup for the wedding day. They then also touched my makeup up after photographs and before to ensure that I was looking my best. For the evening reception they then totally changed the style of mine, my mum’s and the bridesmaids’ hair and makeup. They are incredible and I couldn’t recommend them enough!
Mitchell wore an amazing suit bought from Next. It was an incredibly stylish, classy dinner suit in an aubergine/burgundy colour. It was then professionally tailored and finished off with a Thomas Pink shirt, matching bow tie and Ted Baker shoes. He wanted an old school Motown look with a modern twist.
The bridesmaids wore full length strapless lace gowns with rouched side and a glam split up the leg. These where bought online. They then wore faux fur stoles and gold glittering shoes! The little flower girls wore handmade tutu dresses made by myself which took inspiration from the Ian Stuart dress and were made from masses of soft tulle and adorned with sparkles and silk flowers! They carried small gold glitter handbags from Monsoon and finished with gold glitter tights and fur trimmed cardigans from Monsoon also.
The groomsmen meanwhile wore classic black dinner suits with aubergine/burgundy bow ties as did the page boys. These were all bought from Moss Bros.
For the big day we hired a glossy black Volkswagen camper van called Stanley, who stylishly transported the groom and groomsmen to the church and also the mother of the bride and the bridesmaids. We hired this beauty from Love Dub Campers, York – an amazing down to earth and friendly company. I travelled in a fabulously glam pale pink 1950s Cadillac hired from Cartwright Cars in Huddersfield, another amazing company! The car looked stunning against the crisp frost and really added to the glamour of the wedding. Both companies where especially fab as they even took guests back up to Crow Hill while we were having photographs, much to our guests’ delight!
Our photographers on the day were the amazing Tim Simpson Photography! We would hugely recommend these guys for their laid back, friendly and amazingly artistic style. They are just gorgeous lovely people who are so amazing at what they do! They are not invasive, they put you at instant ease, they mingle in with your guests capturing the true feel of the day and don’t waste time capturing boring structured traditional shots, instead putting their huge creative and artistic skills to perfect use and really getting those natural professional shots. We love Tim Simpson Photography and feel their connection and the team they have allows them to just cover absolutely everything that great wedding photography should.
My bouquet was designed to reflect the taupe shades of the Ian Stuart Flower Bomb bridal gown. The bouquet was a hand tied style made from masses of mink and taupe flowers including Quicksand, Sahara and Safi roses. The bouquet was accessorized with masses of pearls, crystals and diamantes to reflect the adornments on the bridal gown. Shards of tulle and birdcage veiling also featured throughout the design to reflect the skirt of the gown. The stem of the bouquet was finished with taupe material and finished with an amazing sparkling adornment. It was created and designed by Mat Hepplestone at Red Floral Architecture.
The styling in the marquee reception was also done by Mat at Red Floral Architecture and Rebecca at Crow Hill. The flower centrepieces were a mixture of designs including huge flower balls on ornate gold stands, huge blossom trees, beautiful boxed designs, tall cherub candle designs and a huge central piece which was suspended from the marquee chandelier and hung over the central table! Each design featured masses of roses in the chosen colours.
Each table was also adorned with hanging glass tea lights, hordes of flickering candles on a mixture of candle sticks and mercury glass holders, masses of flower petals and rose heads and each table had luxury linens draping in a mix of champagne and gold sequin cloths and designer bridal lace cloths. The chair covers matched these also with added satin fabric ties on some allowing us to achieve the mix of colours and textures that we really wanted. We also had huge light up letters saying ‘love’ and ‘dance’ provided by Typical Type. These added such drama and a wow factor to the marquee. We also had a light up monogram with our names projected onto the dance floor. Finally we had a tree for our table plan with hanging tags for our guests to find their tables and we had various ornate gold gilt frames around the reception encouraging people to Instagram/Facebook their wedding pictures using a hash tag unique to us.
We gave out favours to each of our day guests, these consisted of little mercury glass heart Christmas tree baubles. These were boxed in small lilac boxes and hand tied with a latte coloured ribbon and each finished with a pearl and diamanté embellishment, which were handmade and finished by Mitchell and myself.
We chose a six tier cake made and designed by Sarah Small at Choose Cake! Along with Sarah we designed and adapted the cake until it was perfect. It featured and ombré ruffle effect on the bottom tier, lace and brushed gold effects throughout the rest of the tiers including a monogrammed plaque with our initials. The final tier finished the cake off with cascading gold sequins and a large sugar paste flower arrangement to add to the overall theme of the wedding. The tiers included chocolate orange, white chocolate and red velvet flavours.
We had a reception welcome drink of hot winter Pimms for guests on arrival and a selection of gourmet canapés. Guests also had access to a hot chocolate bar with a winter lodge theme where they were served hot chocolate with cream and marshmallows and various other toppings in takeaway cups monogrammed with our initials and wedding date. We also had a winter candy bar where guests could choose from traditional Scottish tablet hearts. Ferrero Rochers and eggnog lolly pops! The menu was created and provided by Tracy Keppie at Crow Hill who is amazing! The food is to die for and is honestly the best I’ve tasted! She is incredible!
We added quite a few special touches on the day including providing glittering flip flops for guests’ ‘dancing feet’ and a basket of blankets for guests to keep warm outside! We also had a DIY photo booth with a huge array of props for guests to create their own photo memories. At the end of the night each guest was handed a mini bottle of Baileys and a golden box of wedding cake to enjoy as a midnight taxi snack.
We also had makeup stand in the main house of Crow Hill for guests to go get their makeup ‘touched up’ which was provided by the fabulous Flossy and Leigh. Guests could get their eye makeup intensified, try a new lipstick and even have false lashes applied for a small cost. We also had toiletries in the toilets for guests to use to freshen up including deodorant, hair spray, dry shampoo, chewing gum, hair clips etc.
We would 100% recommend our venue to others! Crow Hill is an amazing venue with fabulous staff. They know exactly what they are doing and manage the whole day with a professionalism. The venue is perfect for the ‘house party’ style wedding weekend which is what we wanted. It’s a total gem of a venue that will totally wow your guests! It’s perfect!
Our favourite part of the day was standing at the alter and just taking in the sheer beauty of what was happening, it was a moment we will never forget. We felt so relaxed and serene at this point with an indescribable peace upon the both of us, so beautiful and our most treasured part of the day.
We went on our honeymoon on the Monday after the wedding to Vienna! I’m a complete Christmas lover and Vienna was so magical at that time of year! It was so romantic. We wrapped up in our warmest clothing and visited the amazing Christmas markets, sipping on sweet ameretto liquor punch, took a horse drawn carriage ride around the beautiful city, visited the glamorous hotel coffee houses and soaked up the festive atmosphere! We stayed in a suite at the famous Hotel Sacher and sampled the famous Sacher torte!
My top tip for other Brides Up North would be marry as early in the day as you can! People always say the day goes by too fast and so I decided I wanted to get married as early as I could to ensure I actually had a wedding day rather than a wedding ‘late afternoon’.
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June 29th, 2015 | Rachel Parry
Today’s real wedding couple show how a blank space can be transformed into an attractive setting for a personal big day.
After saying their ‘I dos’ at the local church, Colin, Vicki and their wedding party headed to Slaidburn Village Hall for a fabulous meal, emotional speeches and live entertainment.
To give it their own touch, the hall had been decorated with pretty bunting, table linen and chair covers, which complemented other village fete style touches, including their home made naked wedding cake, VW camper van and dainty floral decorations in lace bound jam jars.
With images by Mick Cookson Photography.
vicki says: We got engaged on the beach in Cornwall in April 2013 and set the wedding date for two years later on 4th April 2015, giving us time for all the planning.
Our ceremony was at St Andrew’s Church, Slaidburn, followed by a reception at Slaidburn Village Hall. We knew that we wanted a village hall wedding as it would allow us to do whatever we wanted – choose our own food, drinks etc. When we saw Slaidburn Village Hall we knew it was perfect for us – it was modern but still a blank canvas.
We wanted things to be quite neutral and didn’t want too much of a theme because then we could just add/change things when we saw something that we liked without being too restricted. Then towards the end, we just tied everything together.
We chose a neutral colour scheme but then added in pink as one of the main colours after choosing my sisters’ bridesmaid dresses, which were pale pink.
My dress was lace and satin design, with cap sleeves. I got it from Amelia Bridal in Clitheroe and they were amazing! My wedding makeup was done by Joanne at Hidden Beauty, Great Harwood. Joanne, was fantastic and made sure that everything was perfect.
We used lots of great suppliers to help pull the wedding together including Classique Venue Dressing in Chorley, to dress the venue, and caterers from Country Kitchen Cafe, in Waddington, to provide the food. Tim, the café owner was fabulous and helped with every detail. My mum made our wedding cake which was a delicious naked sponge design.
For our transport on the day we used Coach House Limousines in Blackburn, who provided a gorgeous VW camper van for my bridesmaids. We also hired a lovely Daimler from McGowans Classic Car Hire in Bamber Bridge, Preston.
My bouquet was a lovely mix of roses and gypsophila, put together by Le Rainflorist in Blackburn.
To keep guests entertained in the evening we hired a band calledThe Beat Collective. They were absolutely amazing and the dance floor was packed all night!
All of the wedding was captured by our fabulous photographer Mick Cookson. The pictures are so amazing, it is going to be so hard choosing some for our album!
It’s hard to pick a favourite part of the day as we loved all of it, though the ceremony and the meal stand out on our heads.
Following the wedding we went on a mini moon for a couple of days to the Brecon Beacons in Wales. We will be jetting off to America in August for 18 nights for our main honeymoon.
My top tip to other Brides Up North would be to try and get everything organised a few days before then you can relax. Unfortunately, I ended up rushing around on the last day!
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