January 29th, 2015 | Julia Braime
Can we all just pause for a moment please and admire today’s bride’s beautiful wedding style? From her bejewelled headband to her full length veil and beaded gown, this lady looks like she’s straight off the catwalk.
And her boy doesn’t scrub up badly either, does he?
Carly and Louis’s super stylish, yet relaxed tipi wedding celebration was full of fun, blousy blue blooms, twinkling fairy lights and special little touches. Just lovely.
With images by GS Studio.
carly says: We were on a snowboarding holiday in Sauze D’oulx, Italy for New Year’s 2013/2014. Half way down a gorgeous tree lined slope, snow coming down on New Year’s Day, Louis stopped me saying he needed a rest, when we stopped, he flipped over onto both knees (still strapped in) and pulled the little box out his pocket.
We set the date for 6th September 2014, we chose it hoping it would be a good day for the weather, it was so nerve wracking getting married in a tipi, it could have gone one way or another!
We got married in a tipi supplied by the fantastic Unique Tent Company in my parents’ garden. It had always been a dream of mine ever since they bought the place, they weren’t quite as excited as I was when I came to them with the idea, but they came round in the end and it couldn’t have been more perfect. It was a real labour of love getting the garden ready.
We had a very natural, garden theme, it just fit with the fact we got married at home, very relaxed. Charlotte from The Finishing Touch Company and Helen at Bels Flowers really pulled the whole place together, it was an absolute wonderland.
We chose to go with blues and greys for our colour palette, the stone in my engagement ring is a star sapphire and blue-grey in colour so we decided to follow that.
I chose an Eliza Jane Howell full length gown with long sleeves in a heavily beaded 20’s style, I felt so glamorous the second I put it on, I knew it was the one. I bought it from Kathryn S Trueman in Morpeth and the girls were amazing!
Louis wore a three piece navy suit, tartan tie and some fabulous Grenson shoes from End Clothing, very dapper!
Our groomsmen, all TWELVE of them wore the same as Louis, and the bridesmaids wore the Ghost dye to order Chelsea dress.
Gemma Smith at GS Studio was our photographer and she was fantastic and followed exactly what we wanted. I can’t recommend her enough, everyone was so at ease, and the pictures are so natural, exactly what we wanted!
My dad bought a 1953 Ford Popular when I was about 3 years old and after a few fun trips as a child it sadly went into retirement when I was about 8 years old. Dad knowing how much I adored the old car secretly had it all fixed up, serviced, new wheels the lot as a surprise and we’re so lucky to be able to take our little wedding car for a tootle now whenever the weather permits all be it at a max of 20mph (which made the journey to the church that morning VERY interesting!)
Helen at Bels Flowers provided the most beautiful natural bouquets of hydrangeas, nigella, dusty miller and even included some herbs so the bouquets had the most beautiful aroma.
The Finishing Touch Company provided most of the internal decorations with bell jars and watering cans bursting with flowers on the tables, the festoon lighting and the blackboard seating plan were the piece de resistance from Coco Luminaire.
We gave out Krispy Kreme Doughnuts as favours, they went down a treat!
My mum’s best friend made the wedding cake, she’s so talented! I wanted an informal cake that really represented us so she made it look like an alpine slope with two little snowboard figurines on the top dressed in our wedding clothes, it was so special and absolutely delicious!
We chose a band called the Soundcasters from London, we’d heard them on the holiday in the Alps when we got engaged and couldn’t get them out of our heads, they had the whole place jumping every night, exactly what we wanted for our special day.
100% everyone we used were top notch, we didn’t hit one hitch throughout the day, largely thanks to the co-ordination from our catering team at Sheer Elegance Catering, Anthony and Chris ran the day like clockwork and Jane from Newcastle Falcons supplied the bar. She managed to come up with every request we had and didn’t run short of a thing on the night.
Snaparazzi Photobooths supplied us with one of their fabulous booths which went down a treat and Coco Luminaire supplied the large illuminated letters, they even managed to get them outside on the lake, it looked absolutely stunning! Bit-a-Sweet supplied the sweety cart and were kind enough to keep it stocked all night.
I couldn’t choose a favourite part of the day, I guess the speeches were pretty special though, I have the give my dad, Louis and all 12 best men their dues, we were in stitches!
After the wedding we took a two week snowboarding holiday in the alps, a little energetic for a honeymoon, but it was so much fun, we had a week alone and a week with friends, my stomach still hurts from laughing so much!
My top tip for other Brides Up North is to relax, enjoy it and if you know you’re a worrier then give yourself plenty of time, it’s the most amazing day!
December 16th, 2014 | Julia Braime
Frances and Olly’s relaxed marquee wedding is filled with fun, fab florals (some ten feet tall, watch out for the giant daffs) and fuelled by a free bar. Always a nice idea.
It’s the first wedding ever to be held at Mill Granary Cottages, and I have a feeling that the bar has been set pretty high…
Get ready to party!
With images by Brides Up North Sponsor Camera A Photography.
frances says: We got engaged in October 2013 – a week before my birthday. We got engaged on the Friday morning. Olly had liaised with a colleague of mine and put a “fake meeting” in my diary so I thought I had a full day at work. I also thought we were going to Sheffield to visit friends on Friday night. I got up at 6am and Olly said I wasn’t going to work that day. I told him he was wrong because I had a meeting. He asked me to marry him in our flat in the morning before he whisked me off to Paris to celebrate.
We got married in a beautiful church, St Osmund’s in Gainford on 7th June 2014.
The reception venue was Mill Granary Cottages – we hired the cottages and put a marquee on the meadow next to them. It was the first wedding they had ever done and it looked amazing. Kate and Richard (who own Mill Granary) were fantastic.
We wanted the wedding to be fun and relaxed and for everyone to have a good time, and I’m not sure I managed a colour scheme!
I travelled in a white VW beetle to the wedding. My bridesmaids were in a VW van. I used Lovedub Cars.
I chose a dress from Sabina Motasem, a designer based in London. I wanted something elegant and not too over the top. She has some beautiful dresses in her collection.
My hair and makeup were done by Hobbs and Holmes and they were so good on the morning of the wedding.
The bridesmaid dresses were from Monsoon – silver coloured, knee length and really pretty. The ushers wore their own suits and Olly bought them their ties and pocket squares.
Olly wore a Reiss suit. He looked fit.
I carried white peonies. My mum bought them from the flower market and my friend Ruth made the bouquets with the help of Olly’s sister. The bridesmaids had white peonies and pink roses. Ruth did those as well. Befriend a florist it’s a huge money saver!
Our photographers were Jane and Anne from Camera A in Darlington. They were brilliant. Jane was completely organised and made sure she extracted a full briefing from us before the day to get the shots we wanted. They were both really flexible on the day and the photos are gorgeous.
The decorations outside the marquee and around the marquee were provided for by Ruthie from Cloud Nine Decor. She is an amazing talent and provided giant flowers, a bluebell archway, and loads of bunting.
The table decorations were provided by my Mum. She collected little crystal vases from charity shops and they were filled with wild flowers from fields and woodland that she collected.
Olly made the cake – it was a family recipe – Guinness cake. It was delicious.
We chose not to give out favours – there was a free bar!
We ordered our wine from Majestic. We had a French Malbec and a South African white. The food was provided by The Game Cart. Really delicious food and their front of house staff were superb, making sure our guests were really looked after.
We had three of our friends do DJ shifts on the night. They were brilliant and just banged out the hits. The dance floor was permanently full.
We’d absolutely recommend Marston Moor Marquees and Mill Granary Cottages. If you want a marquee wedding but need somewhere to host it, this is the place.
We’re off on our honeymoon over Christmas – destination TBC…
My top tip for other Brides Up North would be to have a free bar if you can – it’s well worth it!
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December 9th, 2014 | Julia Braime
Tina & Andy’s big day is just sublime. From their chic styling, to their outdoor wedding breakfast, personalised brew and simple yet special personal touches, this is a celebration that has real class.
And take a look at their randomly captured proposal video. It’s moments that this that make life amazing.
With images by Little Miss Boyco.
tina says: For our 10 year anniversary, we decided to have a big trip to celebrate – and what better way to do that than going to Vegas and Orlando! Little did I know, Andy was planning his own little surprise. In the months leading up to the holiday, Andy had spoken to my parents about his plans and had also found the perfect engagement ring, with the help of my little sister.
On the second last day of the holiday, we went to Universal Studios in Orlando for the “Cinematic Spectacular” – a light, laser, water and firework display in celebration of 100 years of Universal. At the end of the show, as we walked out with the crowds, we reminisced about our favourite parts of the holiday and how the show was the perfect way to round off the trip. As we chatted, Andy stopped and turned to me and said there was just one more thing that would make the holiday more perfect. And this is where he got down on one knee and proposed! Amongst the blur of tears and strangers clapping and cheering, I accepted!
In a crazy twist, the proposal was actually captured on video by one of the passers-by, which was posted on YouTube a couple of months later, and which Andy randomly stumbled across a few months after that!
If you would like to see the moment for yourself, take a look. It is so strange being able to watch it back but also awesome we have this memory to cherish forever!
We chose to get married at High House Farm in Northumberland as it had everything we were looking for in a venue – beautiful countryside surroundings, delicious locally sourced food, a cute little play area for the kids – and of course, the fact it’s a brewery just added to its charm (myself and Andy are both avid beer drinkers)!
We especially loved the outdoor barn and knew it would be the perfect place to have the ceremony, the wedding breakfast and the evening party. We also loved the fact there was no package to adhere to – we were allowed to choose our own food, drink, entertainment, and decorations.
The main thing we wanted was for our wedding to be as personal as possible – we wanted elements of “us” in as much as we could. It was really important that the wedding reflected us as a couple and not just a wedding package. We also wanted to keep it quite soft, rustic and romantic. In keeping with the venue, we decided to adopt a country theme – that is soft colours, floral prints, twine, and lots of candles and fairy lights.
We decided to have olive green as it is one of my favourite colours and we thought it would fit well with the country theme we wanted.
My dress was a Maggie Sottero from Wedding Essentials in Newcastle. I had an idea of the kind of dress I wanted – something soft, elegant and which was a bit different to the “typical” wedding dress. I spent several months dress-shopping and thought I had finally chosen the dress I wanted which ticked all the boxes however it cost a bit more than I had budgeted. As fate would have it, in the very last shop on my very last day of a “just-in-case-I-see-anything-else” shopping trip, I saw a replica of the dress I had my eye on – in the sale! I tried it on and knew it was the one – long, soft lace, with a low v-back with just a little touch of bling. Lucky for me as a few weeks later, the store closed down!
In keeping with the fact we wanted to have the wedding as relaxed and informal as we could, we decided not to hire or buy suits. Instead, Andy wore a suit he already had and loved – it was a navy three piece suit (jacket, waistcoat and trousers) from Burton and he teamed it with a white shirt from Next, a skinny tie in the same olive green as the bridesmaid dress and some brown brogues also from Burtons. As Andy is a big fan of comic books, he also wore Wolverine socks and handmade Wolverine cufflinks, a present I had bought him for his birthday earlier on in the year.
My little sister was the only bridesmaid – she wore a long chiffon, one-shouldered dress from Dessy in moss green form Wild Brides in Sunderland.
I saw an advert at work that a colleague made paper flowers and bouquets out of recycled materials – we thought this was really interesting and unique and so contacted her to see what she was able to do for our wedding. We found she could customise the flowers (using different materials, decorations etc) and it would also work out a lot cheaper than real flowers. Coupled with the fact me and Andy both suffer from hayfever and the flowers would be a lasting memory of the day, we jumped at the chance!
Joy from Martha Makes made us two bouquets and nine buttonholes from sheet music we had chosen ourselves. We bought cream paper from Paperchase, printed out one of our favourite songs (Iris by The Goo Goo Dolls) and had them made into flowers with pearls in the centre. We also wanted a leaf adding to the flowers to give it a bit more of a floral design – Joy had never done this before but she was happy to play around with the idea and in the end, she made them out of green gardening magazine pages – they looked amazing! Organic, personal and one of a kind!
Wiesia Bojko was our photographer for the day – we feel incredibly lucky we found her and that she was available! From our very first consultation, she came across as a very warm and friendly person – with a passion for her work and a portfolio to prove it. Our impression of her has not changed one bit even after the wedding. She was professional and friendly, and has a very natural way of capturing the special moments and little details. I would (and have!) recommended her to friends and family!
We had asked friends and family to save their glass bottles and jars for us since we got engaged, which we decorated with tea lights, twine and green and cream ribbon.
We decided to have real flowers dotted around the venue using the glass bottles and jars we had collected. I had seen online that it was possible to buy the flowers from a wholesaler and make up the displays yourself – and it would be considerably cheaper than ordering from a florist. As we wanted a soft, romantic, country theme, we decided to buy lots of baby’s breath, a few purple thistles and some light pink lilies to decorate the venue. We bought the flowers from a wholesaler in Gateshead (Premier Flowers) and me and my sisters put them into the bottles and jars the day before the wedding.
Me and Andy chose fabric for the bunting from Dainty Supplies in Washington and my sister (who is a dab hand with a sewing machine!) made them for us. We had three different types of bunting – one was made out of hessian which I painted white hearts onto using a stencil and fabric paint, one was hessian which I painted “Love Is Sweet” onto for the sweetie table, and the rest of the bunting was alternate triangles of olive green, floral and hessian. We also decorated the barn with fairy lights and lanterns from eBay.
We went through all of our photo albums and chose some of our favourite photos from our time together which we thought represented us a couple (e.g. festivals, beer and fancy dress!). We printed them off, trimmed them down to look like polaroids and wrote little captions beneath them – we pinned them onto a piece of twine with little wooden pegs and hung them from the walls.
We decided to give out beer bottles as favours as the venue was a working brewery and we knew a lot of our friends and family would love it! We went for a tasting session at the venue a few months prior and chose the beer we would use. Andy designed the label for the beer – calling it “Tandy’s Tipple” (a name our friends call us), and High House Farm printed the labels and stuck them on the bottle for us. We used the favours to double up as seating cards – I made little origami hearts using some paper I had bought in Paperchase and I learnt how to make them from a YouTube video and wrote our guests names on them and tied them to the bottles with twine.
We wanted to have cupcakes for the wedding as we felt they are more fun and informal. Andy’s sister and brother-in-law own their own restaurant and we enlisted the help of their dessert chef (Carley from Carley’s Cakes) to make us a selection of pastel-coloured cupcakes in various different flavours (e.g. cherry, chocolate, gingerbread). We also had little bride and groom cupcakes made – the bride had a veil on the top (a cutting from my very own dress!) and had iced flowers and the groom had a little top hat and a bow tie. We had bought little Mr and Mrs cake thrones for them to sit on as well!
As Andy is a DJ, we decided to choose all our own music from the ceremony to the meal to the evening. We chose a selection of songs we love, and thought were in keeping with each part of the day, and mixed them together and let them play either through speakers. We had everything from the Red Hot Chili Peppers, Westlife, N-Trance to Manowar! In the evening, the best man’s father very kindly lent us his lighting and sound system so we were able to have a proper disco.
Me and my dad danced to The Carpenters “Yesterday Once More” – a song which means a lot to both of us.
Me and Andy’s first dance was to Biffy Clyro’s “Many of Horror” – which isn’t a typical first dance song but a song which we both love, invokes great memories, and which was a little more alternative.
We bought a cheap mirror from a high street store, and we wrote the seating plan for the wedding breakfast on it and displayed it during the day. On the night, we took out the mirror and used the frame as a photo prop.We had also made speech boards by ordering speech bubble shapes from eBay, and covering them with blackboard vinyl. We asked our guests to write a message on the board and pose with them in photographs.
I would recommend High House Farm to other couples who love the countryside, love good food, love good beer and the option to create the wedding they want!
It sounds cliché but I loved every single part of the day, from seeing all the guests during the ceremony, to walking up/down the aisle, to laughing/crying during the toasts, to dancing my shoes off on the night (literally – I swapped my cream lace heels for my lovely pink Converse trainers!)
If I had to choose one, I really loved seeing all our friends and family stood around us in a circle at the end of the night, singing Green Day’s “Time of Your Life”. It is a song we both love and to see the people we love singing it back to us was just amazing.
Two weeks after our wedding, we jetted off on a 4 week honeymoon around South East Asia. It was a trip we had both wanted to do all our lives. We spent 5 days in Tokyo, Japan – eating insane amounts of sushi and ramen and sightseeing, and then we went on a two week cruise which stopped at some incredible ports – we shopped in Osaka and Okinawa, we went to a hot springs resort in Taiwan, we ate fresh seafood and visited the Cu Chi tunnels in Vietnam and we ate from a hawkers market and watched the skytrees in Singapore. We then spent a week in Hong Kong – visiting family and sightseeing. It was an incredible trip and something we would love to do again!
It sounds simple but our top tip for other Brides Up North would be to make YOUR wedding what YOU want it to be. We knew from the start we wanted a wedding that reflected us and our relationship – we are so glad we didn’t just choose a wedding package on offer.
Another top tip – spreadsheets! Make spreadsheets for everything! They keep you organised and save so much stress!
December 5th, 2014 | Julia Braime
It’s Friday, and after a whole week at home with my poorly baby (who is feeling much better, thank you) I’ve got the Friday feeling and then some. Any post-work drinks will probably still be consumed in my kitchen, but if you are heading out to have some fun… I hope you have a good one.
Be inspired by Claire and Scott’s super fun day – totally done their own way – starting with an intimate ceremony for five, followed by an English tea party and finishing off with a full on festival. Via a trip to the local, of course.
I like their style.
With images by Darren Mack.
claire says: We got engaged on Valentines Day 2012. We were spending the weekend in the country and whilst out walking Scott proposed on a windy hillside in Upper Nidderdale, North Yorkshire. Apparently he didn’t really know it was going to happen!
We were married on 9th August 2014. We wanted a vintage English country garden wedding so guessed that time may be the best chance of sun. It was a beautiful sunny day.
We chose Crook Hall & Gardens, Durham as our venue. Its very close to home, and just right as soon as we walked in. Its very English and has a great view of the Cathedral, beautiful gardens and and feels like a real home, which it is. It’s an incredible sight in summer with the gardens in full bloom.
The evening reception was held at Durham Amateur Rowing Club Boathouse on the river. It’s a small friendly spot with a campsite which we needed for all our camper van mates.
We didn’t want a wedding that didn’t reflect who we are. The day had to be nobody’s but our own. It needed to feel home made because it really was. We had a private family ceremony (five guests in total), tea party reception in the afternoon with live acoustic music, our vintage VW camper, a walk through the city centre featuring a pint in the historic Victoria Inn, and then a music festival theme on the night time with Scott’s band playing the music and our friends camping in their old VWs. This all reflected who we are and what we get up to in our lives.
There was no colour scheme to speak of, but colours that reflected vintage bunting and English garden flowers. The lads all wore fuchsia pink ties and music manuscript buttonholes, but it was all very unscripted.
I wore a fitted, elegant diamond white Maggie Sottero dress (Tia), with delicate, hand-sewn jewelled details. I bought it from Poppy Bridal in Darlington. It was the very first dress I tried on, nothing compared afterwards. It made me feel like a princess and summed up the look I wanted. Michele Bailey (of Wedding Hair and Makeup North East) took care of my hair and makeup on the day – perfectly.
Scott wore a sharp blue suit from Reiss with a fuchsia pink tie and brown brogues.
Our photographer was Darren Mack, who we highly recommend. He captured the true essence of the day without being formal. He captures off guard moments with ease and is truly a nice guy to have at your wedding. Top man Daz!
I chose an English country garden-style hand tied bouquet from City Blooms in Durham. The colours reflected the season.
For our reception, we decorated using our own vintage tea pots decorated with English flowers by my Mum. We also made our own bunting on our 1950′s sewing machine, plus all the table decorations for both venues made from old tin cans and jam jars decorated with raffia, lace and twine.
We gave out jars of Scott’s homemade jam and marmalade in hand decorated paper bags.
We had a Pimms reception in the garden for afternoon guests with local real ale from the Black Paw Brewery, then full afternoon tea from Crook Hall which was stunning served on the lawn. In the evening we chose local craft ale from Anarchy Brewery, Morpeth with a classic summer BBQ and ice creams (Scott’s mate’s vintage ice cream van) to go with the music festival theme on the river.
We chose a three tier round cake, decorated with vintage bunting. Scott’s Mum made the base fruit cake, and Michelle Fortune of Frotchy’s Cakes, Great Lumley, made the top two sponges and decorated the whole cake.
In the daytime we had friends of Scott playing acoustic music in the garden, with one of my friends playing harp music through afternoon tea and Luke Howells Magician entertaining throughout.
At night we asked Scott’s mate Steve Maddison to be on DJ duty to get things moving. Then we had a ‘group dance’ with all guests dancing to The Beach Boys ‘Wouldn’t it Be Nice’. We didn’t have a ‘first dance’. Then both of Scott’s bands played (including Scott); The36s playing classic rock and Shakedown playing vintage soul and dance. The entertainment reflected who we are and probably not what was expected but it went down great.
It was a real festival feel (and we even had festival lanyards)!
On the day we walked everywhere right through centre of city attracting spontaneous rounds of applause from strangers! A one point we even popped out to the pub to meet up with more friends!
There are so many highlights, it’s hard to pick just one! Firstly, the ceremony – walking out of the hall into the garden with my Dad and seeing Scott waiting for me. Secondly, our guests arriving and the amazing afternoon tea with entertainment. Thirdly – our walk through Durham – now that turned a few heads! Fourthly, our group dance rather than a first dance – it took people by surprise. Finally, letting our hair down and enjoying the party. It was the best day of my life! I wouldn’t change a thing.
For our honeymoon we did a Pacific North West of America road trip from the super cool San Francisco, via the jaw dropping beauty of Yosemite National Park, through NorCal wine country, up the pacific coastal highway, through redwood country, into beautiful Oregon for the best craft beers on earth, fantastic white water rafting, trekking through forests, climbing snow topped mountains, experiencing the incredible city of Portland and watching live music as much as we could. All in all a truly fantastic place to journey through.
My top tip for other Brides Up North would be don’t feel you have to follow a set routine. Your wedding day should reflect your personalities. Your family and friends will understand that and your day will be all the better and more relaxed for it. Be yourself!
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October 27th, 2014 | Rachel Parry
So the clocks may have gone back drawing the darkness in that bit earlier every night but today we have a super stylish wedding full of uplifting pastel tones that is bound to brighten up your day.
Rob and Mia wanted a simple and relaxed outdoor celebration made up of pretty colour and natural, simple décor.
Despite working on a budget, the creative couple pulled their desired look off beautifully showing others that even if you haven’t got bucket loads of cash to blow you can still have a flippin gorgeous big day.
Just like Mia I’m head over heels for pretty pastels and it was her bridesmaids’ lovely lilac dresses that attracted me to the wedding in the first instance. Add to this a stunning bride, fabulous blooms and an impressive venue and you’ve got all the ingredients for an incredibly swoon-worthy wedding.
With images by EverThine Photography.
Mia says: We got engaged on our fifth anniversary of being together when we were celebrating at a spa hotel. Rob got down on one knee and proposed in the hotel room before we went out for a beautiful dinner at a restaurant overlooking the Thames.
We set the date for Saturday 16 August 2014 as we wanted to get married after I’d graduated. We choose the summer because we both wanted an outdoor ceremony.
We both grew up in Yorkshire and knew we wanted to get married back there even though we were both living in London at the time. My mum came across our venue, Saltmarshe Hall pretty quickly which was great. It’s a beautiful venue in Howden, a gorgeous stately home with lovely gardens and surrounded by countryside – it feels like you’re in the middle of nowhere, which was perfect for us. The house itself is stunning and has lots of different rooms downstairs that can be used for different things and with the gardens it gave us the freedom to do what we wanted which was an outdoor ceremony (depending on the weather). It had just been bought by new owners and opened for weddings the year before so that was very lucky for us!
We didn’t really have a theme for the wedding. We wanted to get married outside so we started by basing things around a garden ceremony, like having a simple dress and bridesmaid dresses and natural flowers. The hall itself is stunning so didn’t need much decorating, just small details and then we went with our own choices so having black tie and summer dresses for the dress code and our own choice of music and the vows and readings within the ceremony to make it personal.
I love pastel colours and decided on lilac for the bridesmaid dresses because it’s a really pretty colour. The colour scheme wasn’t strict; we just had a range of pastels because it kept with the idea of a garden wedding and suited it being in summer. The bridesmaid dresses were all slightly different shades of lilac, the flowers were creams, pale pinks and lilacs and then the table decorations were pale pink, lilac, pale blue and mint green
I had an idea in my head of what dress I wanted. Quite simple, nothing too big (as I am quite short) and with it being quite a simple ceremony in summer I wanted something suitable to that – light and comfortable. After A LOT of shopping, which was fun but got frustrating after a while, I found my dress in a shop in Beverley called Bridal Reloved. Kate there sells second hand and sample dresses, so beautiful dresses with a reduction. She was so helpful and honest about everything. I knew I wanted white/cream with some lace, and I really wanted an open/pretty back. I think the dress I chose was the perfect dress because it had all those things but was also something different that I hadn’t seen before. It was simple but still ‘wedding’ enough and had stunning details like the lace edge at the bottom and cross straps at the back. My veil was something borrowed from my oldest sister Lauren, who got married the year before me, and my shoes were cream lace peep toes from Next. For my something blue my sister India sewed a little blue tag into the inside of my dress with the wedding date and our names on the front and inside was a sixpence given to me from the lady who sold me the dress, for good luck.
Rob wore a black dinner suit from House of Fraser with a dicky bow. He also wore blue superman socks, which were a little wedding present from me.
My bridesmaids all chose their own dresses. I said I wanted lilac but wanted them to be comfortable and find something that they loved and that suited them. They were all slightly different shades of lilac and different lengths and styles that showed off their personalities and own styles. The groomsmen all hired black dinner suits from Slaters in Hull with black dicky bows.
Lucy and Nate Aspray at EverThine Photography did our photography. I would absolutely recommend them to anyone. I’ve known Lucy for a long time as she is best friends with my sister so it was lovely to have someone I knew there taking the photos. She is very talented and takes stunning photos. We asked for very natural shots of the day, wanted the small details captured and asked for a few specific shots – for example I wanted a photo of my bridesmaids and me holding the bouquets over our faces. They really made everyone feel comfortable and took great photos but without imposing. Looking back through them they captured the happiness of the day perfectly and I hardly remember most of the photos being taken!
Gill Tomkinson, a local florist/plant seller from Broomfleet, did my bouquet and the bridesmaid bouquets. I asked for natural, hand held bouquets which were lilac with some pale pinks and creams tied together with lace. She did an amazing job and did the button-holes and corsages for the wedding party which were beautiful and really suited the garden/outdoor style.
The venue flowers were by Hannah from Vintage Rose, a florist from Newport. Again I asked for lilacs, pale pinks and creams and I wanted some gypsophila and roses – the lilac roses were particularly stunning! The table flowers were in little milk bottles and there were hanging jam jars of flowers on the sides of the seats in the ceremony. The rest of the decoration was all done by me pretty much. I painted wooden numbers in pastels for the tables, and blackboard hanging hearts for the place names. Rob wanted photos of us at each of the tables so on table one there was a picture of us both at aged one, right up to table seven. We used those photos for the table plan, tea lights and photos of us as decoration around the venue, lace bunting made by my sister India and a wedding sign made by my sister Talitha and an old painted suitcase to hold our cards.
As a special touch Rob and I wrote our own vows and chose the readings from film quotes and lyrics that we loved, which made it really personal.
We enjoyed the whole day so much! It was great to see it all come together after a year-and-a-half of planning, and to share it with family and friends. I think my favourite part was the ceremony – we got to have it outside which is what we both really wanted, it was so personal to us and it was just amazing to get to marry the love of my life and my best friend.
We had little chocolate heart lollipops as favours as well as the place names, which were blackboard hearts which could be hung up by lilac lace.
Jan Harker made the wedding cake, who is my best friend’s mum. We wanted a three-layer round cake with a layer of vanilla, chocolate and fruit cake. The icing was white with a ruffled effect, there was a bow on the middle layer and white roses on the top.
Croft Kitchen provided the catering for the day. We served canapés and prosseco after the ceremony and then had a sit down dinner with three courses. For starter we had Italian meats and anti pasti, for main rosemary chicken and vegetables and for dessert mini banoffee pies (Rob’s favourite pudding).
We would definitely recommend all our suppliers including the venue. The food by Croft Kitchen was lovely, well presented and a very reasonable price. Vintage Rose and Gill Tomkinson did exactly what we wanted them to and the flowers were stunning. EverThine Photography captured the day perfectly, we are so so happy with the photographs and have had many compliments on them. Saltmarshe Hall is a beautiful venue and with the many rooms and gardens it really is left open for you to do what you want with it. The owner Kate was so great and suggested vendors and ideas but also allowed us to do what we wanted with our special day.
We went to Riviera Maya in Mexico for two weeks for our honeymoon. We both love the sun and spent a fortnight in a gorgeous hotel and laid on the beach, just relaxing after the wedding and spending time together. It was perfect.
We were on quite a tight budget with our wedding. The advice I would give to other Brides Up North would be don’t settle with what you first find. Sometimes it takes a lot of time and a lot of frustrating hours sat at a computer or on the phone to find the right thing but researching and looking is the only way to find it and it’s definitely worth it.
Personally I loved planning it and being involved, it was stressful at times but being able to make things like the table decorations was a lot of fun and I felt really proud on the wedding day when I saw everything together.
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