June 26th, 2015 | Rachel Parry
So today’s wedding is pretty special as the bride is my lovely cousin Hannah. Tying the knot to Vince in April, Hannah is the first out of the grandchildren on my mum’s side of the family to get hitched. And my goodness has she set the bar (worryingly) high for those of us that will (hopefully) follow in her wedded footsteps!
Sensibly Hannah and Vin decided on three key areas to invest the majority of their budget in, picking the things that mattered to them most; venue, catering and honeymoon. This paid off fantastically well as the setting for their big day totally blew guests away (really, this place is stunning).
The pretty spring yellow colour scheme, Hannah’s dreamy Pronovias gown, incredible food and wonderful entertainment completed their classic and elegant big day without the need for anything remotely gimmicky. It was also clear to see how much these two university sweethearts mean to each other with a fair few tears shed by both the bride and groom during the ceremony and speeches.
A massive thank you to Hannah and Vin for creating such a memorable big day which has left me literally quaking in my boots at the thought of organising a wedding myself that will match such a standard!
With images by Ben Pollard.
hannah says: We got engaged on the 11th August 2013 at the Millennium Gardens on the Nottingham University campus. We’d been for a lovely walk around the campus as we’d both attended the university only a few years prior. Vin got down on bended knee and asked me to be his wife. I was so happy I just cried and said yes! We went for a champagne picnic in nearby Wollaton Park to celebrate!
Our wedding took place on 25th April 2015. We wanted a spring wedding so that all the lovely spring flowers would be out and the lambs would have just been born.
We got married at St Edmunds Church, Holme Pierrepont, followed by a reception at Holme Pierrepont Hall, near Nottingham. We chose our venue after having seen a few but knew instantly that we wanted to get married here. It’s a private estate and we were struck by the privacy, peace and quiet. The estate is surrounded by farmland, not to mention beautifully manicured gardens and grounds. It is simply stunning!
We had a yellow colour scheme, which we chose it as it’s a great spring colour. It was also a nod to my mum and dad who had yellow for their wedding day.
My wedding dress was by Pronovias Benicarlo – it’s colloquially known as ‘Swan Lake’ due to the feather detail around the sweetheart neckline coupled with the wave like layered organza skirt. It’s finished off with a vintage crystal belt above the dropped waist. I didn’t have to try any others on as it’s flirty, romantic and classic all at the same time. It’s the most stunning dress I’ve ever seen!
The groomsmen all wore the three piece Lingfield morning suit in mid-grey from Moss Bros with lemon cravats. We got bright yellow socks for the groomsmen too!
Our bridesmaids wore a beautiful dress called Maya from Coast, again in lemon. It was floor length with one strap made up of flower corsages.
To transport us on the day we hired two stretched limousines for the bridal party from Premier Limousines, they were decorated with ivory bows and ribbons.
Ben Pollard was our photographer. He shoots in a documentary style, meaning that every element of the wedding gets captured and tells a story of the day.
I carried a hand tied bouquet of yellow Dutch tulips and the bridesmaids had the same in ivory. The groomsmen had a single yellow tulip buttonhole all provided by The Flower Room in Nottingham. They were perfect!
We also had two pedestal arrangements in yellow and white in the church which we then displayed either side of the top table during the wedding breakfast, again provided by The Flower Room, Nottingham.
As favours we gave a ‘wedding day’ Yankee candle wrapped in ivory voile to all adult guests and a selection of sweets presented in the same way for the younger guests.
We bought our wedding cake from Marks & Spencer; three tiers of sponge and one tier of fruit cake. We assembled it ourselves separating the tiers with ivory foam roses. It looked fantastic and tasted just as good!
Fiona Herbert Catering provided our food on the day. Starter was a fish cake and caperberry mayonnaise, followed by a choice of chicken or lamb with seasonal vegetables and then raspberry crème brûlée for dessert. This was accompanied by a choice of either Chardonnay or Cabernet Sauvignon.
To entertain our guests we had acoustic guitarist Joel Evans during the day who then did an amazing DJ set during the evening. Joel was fabulous, he got so many compliments, and we wouldn’t hesitate having Joel at our next event. We were lucky enough to find Joel on the internet and the testimonials on his website speak for themselves. We then saw Joel play at a local restaurant and knew we’d made the right decision!
Little extras we added included a sweetie bar for the kids (and big kids) which was a big hit. We also had a slideshow of photographs of us both from when we were little to current day, which was great for when guests wanted a break from all the dancing! Also on the wedding breakfast tables we had photo props which were Mexican themed as we wanted to incorporate our honeymoon destination into our day.
The Brackenbury family, the owners of Holme Pierrepont Hall, have got the most amazing home and we were so lucky to have if for the day. The family are lovely, very accommodating and I would highly recommend hiring their amazing home and grounds.
We just totally fell in love with the privacy. A lot of venues are open to the public and we just wanted to share our special day with those who we love most in an intimate hideaway, which is exactly what we got. The grounds are immaculate with a courtyard and extensive gardens. The flowers are amazing, the whole place is alive with colour and lambs grazing in surrounding fields. It was just idyllic and a great place for the children to run around playing hide and seek!
It’s so hard to choose just one favourite part of the day! I think seeing each other in church was just amazing. Vin turned around and that moment was very emotional, it just felt like we were the only ones in the room. We also got a short time with each other in the garden listening to the guitar before dinner. That was a very precious moment to take in everything and be with each other privately. It’s very important to do that as you don’t get much time to yourselves!
For our honeymoon we went to El Dorado Casita Suites, Riviera Maya, Mexico. It’s the most beautiful resort we’ve ever visited, incredibly relaxing but with the advantage of having one of the modern wonders of the world and liveliness of Cancun on your doorstep. It was simply the best two weeks ever!
My top tip to other Brides Up North would be – prioritise where you want to spend your money, we chose venue, caterers and honeymoon. You can go mad with loads of little things which can easily spiral, costing a lot of money.
We’d just like to say a special thanks to all involved at St. Edmunds church, the Brackenbury family, Fiona Herbert catering, Joel Evans, Ben Pollard, The Flower Room. And of course our wonderful friends and family for giving us the most happy, memorable day of our lives, we love you!
June 11th, 2015 | Julia Braime
While we love to see the quirky wedding themes that certain couples pull out of the bag here at Brides Up North HQ, we also never tire a classic and romantic themed celebration like Emma and Mark’s big day.
After a decade together, Emma and Mark tied the knot during a traditional church ceremony followed by an elegant reception at Rockliffe Hall, complete with pretty styling in loved-up hues of pale pink and champagne.
Emma looked absolutely stunning in her lace Pronovias gown but was also keen for her maids to feel amazing on the big day too and so let them choose their dress style for the wedding. Certainly no sign of Bridezilla here then!
With images by Brides Up North featured supplier, Stan Seaton Photography.
emma says: Mark and I had been together for eight years when he proposed. We met at college at 16. Mark proposed to me in our flat in Gateshead on Christmas Day. I remember the morning vividly, in fact he hadn’t slept well all night! He woke very early on Christmas morning, showered and shaved and encouraged me to get dressed. I insisted on staying in my PJs like I always do on Christmas Day. Mark let me open my other presents under the Christmas tree. There was then a large box left at the back of the tree. As I unwrapped it I quickly saw there was a smaller box inside. At this point Mark went down on one knee and popped the question! My family were excitedly waiting to see the ring at Christmas dinner.
Our wedding was the 3rd August 2014. We were very keen to have a summer wedding and hoped for a warm sunny day which we were fortunate enough to get. With being a teacher it made sense having a summer wedding as we have lots of family and friends who are teachers who we wanted at the wedding. It also allowed a good amount of time off for our honeymoon.
We got married at St Philip and St James Church in Witton-le-Wear. I was born and raised in Witton village and the church was very meaningful to me and my family as it was where my younger brother and I were christened.
We then travelled to Rockliffe Hall for our reception. My mum encouraged me to visit Rockliffe Hall when we were first planning the wedding and as soon as we stepped inside we knew it had to be our venue. Rockliffe Hall is absolutely stunning and the staff are so accommodating.
We chose to get married in 2014 as that year we celebrated our tenth anniversary together. We chose a ‘Ten Years in Love’ theme where each table name was a year we had spent together with a picture of something special we had done during that year. We were both keen to keep the style of the wedding as traditional as possible and so went for a romantic feel with pink and cream roses.
We chose champagne as our wedding colour scheme as it fitted well with our romantic theme. My bridesmaids were at the front of my mind when picking the colours for the wedding as I wanted a colour that they would all feel comfortable wearing.
I knew from the beginning of planning the wedding that I wanted a lace wedding dress. Though I did make sure to try on other styles too. I was keen to wear a fitted lace dress and chose a beautiful Pronovias gown from Mia Sposa in Newcastle.
Mark was keen to buy himself and the other groomsmen a suit that fitted well. This wasn’t the easiest of tasks as we had to find a suit that would fit both my 16-year-old brother and our dads! We purchased the suits from T M Lewin. We hired the ivory waistcoats from Affleck and Moffat in Darlington and bought the champagne ties and pocket squares from Moss in Newcastle.
The bridesmaids were a great help in finding their dresses. I was keen for them to help shop for them as I wanted them to feel comfortable and happy on the day. We found their champagne BIBA dresses in House of Fraser. They looked beautiful.
For the big day we hired a Daimler and a Beauford from Classic Wedding Cars. My dad and I travelled in the Beauford and our bridesmaids and my mum travelled in the Daimler. Mark travelled with our best man in his car alongside my brother and his brother. Mark and I then travelled to Rockliffe in the Beauford.
Our photographers were Jane Miller and Stan Seaton from Stan Seaton Photography in Darlington. There was no question about choosing Stan and Jane as our photographers as my family had already worked with them before on a family photo shoot. We took a look at their wedding albums at a wedding fayre and were blown away by the quality of their work. They are both extremely professional but also very friendly and helpful.
On the day they felt more like our guests than photographers. Many of our guests commented on their work on the day of the wedding and also since seeing our wedding album. We would highly recommend them and can’t wait to work with them again in the future – perhaps when we have a family of our own!
I carried a beautiful bouquet made by Flowers by Nattrass in Darlington. I chose to have pink and avalanche roses in my bouquet as they are my favourite flowers. The flowers also worked extremely well with the colour scheme and complemented both my dress and the bridesmaids’ dresses.
Nattrass also supplied our flowers for the church and reception. Laura from Nattrass was extremely helpful when we were choosing our flowers as we were unsure how to decorate the room. Laura invited us down to the Rockliffe during a wedding fayre to see an idea set up on the table. It was a great help to visualise the room and we ended up going for that display. We had roses inside large martini glasses.
We had our wedding stationery designed by Kristen from Noble Fine Art. She was an excellent help and certainly very patient as we made our decision. We could not have asked for nicer wedding stationary. They complemented the tables in the orangery extremely well.
We wanted to keep the traditional part of the wedding of cutting the cake but neither of us were too worried about spending lots of money on a cake. As such, we bought a jam and sponge wedding cake from Marks & Spencer and decorated it ourselves with fresh roses from Nattrass and champagne ribbon.
Choosing the menu for the wedding breakfast was a huge highlight of our wedding planning (especially for Mark). We knew all the food at Rockliffe would be stunning and we found it extremely difficult to choose.
For our wedding day entertainment we chose to have David Ball play the piano during the drinks reception. Later in the evening he also performed a live set with his guitar and sang a range of songs from Buble to Kings of Leon. We also had a photo booth for guests to have fun with the props. This worked well as our guestbook too as they stuck their photos in alongside a message and then had a set of photos to take away with them as a wedding favour.
A very special touch to our wedding day was my younger brother Patrick playing me down the aisle. He played Trumpet Voluntary on his trumpet. A family friend of ours Ali Cochlan also sung a modern version of Ave Maria whilst we signed the register.
Later in the day my parents surprised us with another performance by Ali and Richi of May You Stay Forever Young by Bob Dylan as part of my dad’s speech. That was a real tear jerker for all the guests but a wonderful surprise too.
Rockliffe Hall is a stunning venue and we would certainly recommend it to others. We especially enjoyed having our wedding breakfast in the orangery as it was so light and airy. It felt so private to us and the guests. The staff are extremely helpful and on the day everything felt seamless. The grounds of Rockliffe are superb and made for great photo opportunities. Overall it was a perfect experience and we certainly didn’t want to leave the next day!
Our favourite part of the day has to be exchanging our vows in front of all our family and friends. We had both known from an early age that we wanted to marry each other and when the day finally came we couldn’t wait. We both also enjoyed the evening reception where we got to relax and party with our close friends and family, some of which had travelled some distance to be there so it was great to catch up with them!
We went to Santorini in Greece on our honeymoon. Mark actually booked it as a surprise and I had no clue where we were going until we reached the departure lounge! It was a great feeling having the surprise after a busy 22 months planning the wedding. The only difficulty I had was knowing what to pack! Lots of my friends asked me how I felt leaving the honeymoon plans to Mark but I knew I could trust his decisions. We spent a glorious two weeks away in the sun eating lots of beautiful Greek food.
Our top tip to other Brides Up North would be that although at times you can get carried away with the wedding plans (and sometimes get stressed) remember what the big day is really all about. The only important thing that matters on the day is that you are committing to spend the rest of your life with your best friend and the person you love. Don’t let the small things worry you!
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June 9th, 2015 | Julia Braime
It’s difficult to know where to start with today’s wedding as it features so many perfectly pretty touches!
To achieve their vision of a vintage wedding, Lisa and Ben used tea pots, cup and saucers along with dainty ornaments to decorate their chosen venue. And though you are likely to have seen some of the decorations in your Nan’s house, the result is anything but fuddy-duddy. When combined with lace, flowers and ribbon in the gorgeous colour palette of muted greens, pinks and purples everything comes together perfectly for a beautiful and romantic setting.
We could go on forever picking out elements of this well-styled wedding that we love (that bouquet!) but instead we will let you see the gorgeous for yourselves!
With images by Toni Darcy.
lisa says: We got engaged on the 15th November 2014 at home. Ben surprised me when I got home from work – he’d filled our apartment with candles to set the scene.
Our wedding date was the 6th December 2014. We really wanted a winter wedding but not too close to Christmas so the 6th seemed perfect.
We got married at The Shireburn Arms in Clitheroe. We chose the venue as it has a really cosy feel and amazing views of the countryside. We love the food there too!
Our wedding had a vintage feel in terms of the table and room decorations. It’s a style that I love and it fitted perfectly with The Shireburn Arms. In terms of colour, we went for muted tones of sage green, dusky pinks and purples. I really like these understated colours and it all worked well together with the flowers and dresses.
I bought my dress from Dan Kerr in Preston. It was Leonela by Pronovias made of tulle and lace. My bridesmaids meanwhile wore sage green floor length dresses from Debut at Debenhams with mink coloured faux fur shrugs from Monsoon.
Myself and my bridesmaids had our makeup done by Laila Miller – she is so talented and we were all over the moon with our makeup. We all had a trial with Laila previously and she listened to exactly what I wanted, which was a natural look. Samantha Collins (who is brilliant) did our hair for the wedding. The bridesmaids all had their hair in different styles but all incorporated a plait for consistency. Sam created gorgeous hair styles and we were all very happy.
Ben wore a Ted Baker suit called Tails of the Unexpected, which we hired from Moss Bros in Preston. The best man and dads wore the same suit as Ben and the groomsmen wore Lingfield suits, also hired from Moss Bros.
Our photographer was the fabulous Toni Darcy – we couldn’t recommend her enough. From day one she made myself and Ben feel totally comfortable. On the day she helped calm my nerves and it was like having a friend there taking our pictures. Toni is fab, she manages to capture all the special moments and her photography is absolutely beautiful. We couldn’t have asked for a better photographer.
My bouquet and the flowers consisted of a mixture of different coloured vintage roses, thistles and berries. The buttonholes were tied with twine and the bouquets with hessian and lace. The flowers were amazing and went with the dresses so well. They were provided by Passion Florists in Clitheroe.
We had flowers at the ceremony table with church candles provided by Passion. Our tables were decorated by Beautifully Vintage and were a mixture of brass birdcages, tree trunks, lots of vintage ornaments, jam jars, teapots and candles. When I walked into the room it left me speechless as it was exactly as I had pictured it to be. Beautifully Vintage also provided gorgeous china tea cups, saucers and plates.
As favours we gave the women small vintage glass animals and the men superhero Lego key rings.
We had a cheese cake from Dewlay which was really yummy (I’m cheese mad). We also had a fruit cake that Ben’s Auntie Heather kindly made for us which was equally lovely.
To decide on our wedding breakfast we had a menu tasting at the Shireburn but found it incredibly hard to pick as it was all delicious. As such we decided to have a menu choice for our guests.
To provide entertainment on the day, we hired a violinist called Elliott Moore and he set the perfect atmosphere for the ceremony. It was one of my favourite parts of the day hearing him play before I walked down the aisle. He plays beautifully and I would recommend him for any wedding. Then, for the evening reception, we hired a sweet cart from The Wedding Box Lancashireand it looked great. We also hired a photo booth from Dave Spink Photography, which was great fun.
We would most definitely recommend The Shireburn Arms to any couple getting married. It’s a gorgeous venue with stunning views. The staff are so lovely and helpful, they made the day extra special for us.
My favourite part of the day was saying our wedding vows surrounded by our family and friends. My brother Ian and Ben’s brother Mark both did readings in the ceremony which were brilliant and the speeches by Ben’s brother Tom, my Dad and Ben were also great.
For our honeymoon we went to Florida to the theme parks for a few fun filled days, then we went to Antigua for a week to chill out and sunbathe. We ended our honeymoon in New York for shopping and sightseeing. We had a fantastic time!
My top tip to other Brides Up North would be try to keep calm even when the wedding is getting closer. Make sure you are as organised as you can be as it helps to take the pressure off. I found when choosing things for the wedding to just go with my gut instinct and it worked out just how I wanted, don’t over think everything. Finally enjoy the day and try to take in every moment because it goes so quickly.
May 18th, 2015 | Rachel Parry
We just love a vintage wedding here at Brides Up North HQ and today we see that bride Georgina executed the look to perfection when she tied the knot to beau Jonny at Northorpe Hall and Barn.
Everything comes together perfectly from Georgina’s stunning lace Pronovias dress to maids dusky pink dresses and that gorgeous vintage car.
Brides wanting to follow in Georgina’s well-styled footsteps should grab a pen and paper (or have those Pinterest boards at the ready) before reading on.
With images by Bethany Clarke Photography.
georgina says: We got engaged in Thailand in 2012. We went travelling together after university and it was only four days into the trip when Jonny proposed. We had gone to an elephant sanctuary in Chiang Mai which was an amazing day as I absolutely love elephants! He proposed on a platform that went out into the open fields where the elephants were roaming free. Jonny warned me not scream and I was thinking…of course I won’t scream but then he dropped down onto one knee and asked me to marry him! Then I understood why I might have screamed!
We chose to marry on 13th September 2014. We mainly chose this date because it allowed us to have the venue the day before so that we could decorate the barn and I really wanted to be able to be involved with the preparation and decorating as I’d been collecting lots of little things to personalise the place.
Our venue was Northorpe Hall and Barn in Mirfield, West Yorkshire. I had always dreamed of a rustic, English country wedding with hay bales and the lot! The barn was absolutely perfect in size and it allowed me to decorate it just how I wanted. You weren’t forced into ‘wedding packages’ there so you could choose a reception that suited your budget and plan for the day.
I wanted a vintage/rustic theme. I used hay bales, lots of lace and hessian and pretty vintage coloured flowers to achieve the look. I made a lot of the decorations myself (with a lot of help from friends and family). I had collected milk churns, made bunting and table runners from hessian and lace. I then had lots of lavender heart wreaths dotted around the place.
Family is really important to me and my husband so I also framed photographs of our family on their wedding days and had them on display on our gifts table. It was a really lovely touch and nice to see our family history out on display for all our guests to see.
The colour scheme was dusky pink and cream which we used in the flowers. I loved the hydrangea and ivy garlands that we had dotted around the Barn. The colours were perfect!
I chose a Pronovias lace dress with long lace sleeves. It was everything I had ever dreamed of and more. I wanted something really elegant with a hint of a vintage feel. I don’t really like my arms and shoulders too much so the slash neck with the long sleeves was absolutely perfect for me. As soon as I tried it on (a good 18 months before my wedding) I knew it was the one and never looked back. I got it from a bridal shop in Bradford, called The Wedding Mill.
Jonny wore a slim fit tuxedo for Suits Direct with a black bow tie and braces. The groomsmen also wore black tuxedos with black bow ties. These were also from Suits Direct.
Our bridesmaids wore dusky pink, long and floaty dresses with a lace back, which were from Warehouse.
We had a vintage wedding car to drive the bridesmaids, then me and my dad to the church. This was hired through the shop that I bought my wedding dress from. We then also provided a vintage wedding bus to transport our guests from the church to the reception venue, which was hired from The Yorkshire Heritage Bus Company.
Bethany Clarke was our photographer and she was absolutely fantastic – I would highly recommend her! She was so friendly and managed our guests really well. I was quite shy in front of the camera and she made me feel really at ease. The photographs we received were beautiful and we couldn’t have asked for anything more. We will treasure them forever!
We also had a videographer provided by Bethany who was brilliant. We have watched our wedding video over and over again and it’s great to watch with friends and family.
My husband’s Aunty Sheila, from The Flower Room, is a wedding florist so she did our flowers. We had mainly roses, peonies with hints of lavender, then lots of lovely green foliage and cream and white flowers. We also had hydrangeas for decorating the milk churns.
The flower arrangements and bouquets she did blew me away. They were perfect. I burst into tears when I saw my bouquet, especially because it had been personalised with a locket that had a photograph of my Grandma and Grandad in it. Everybody commented on how beautiful the flowers were.
For favours I wrapped up lavender soaps in a vintage wrapping paper, tying it up with string and decorating it with a cream rose for the ladies. For the men I did a mini jars of sweeties with a cloth top.
I chose a five tier warm ivory cake with ivory lace detail and flowers cascading down the top two tiers. I did the cake myself as I have a cake decorating business, Teacup Cakery. It was a challenge and quite stressful towards the end but I’m really glad I managed to finish and I was really happy with the end result. Me and all my family are all really into baking so I also did a cake table full of all different cakes for people to choose what flavour they’d like the best. This went down really well with our guests! I had collected lots of lovely vintage cake stands for this and it looks amazing once all the cakes were set out!
Other food on the day included canapés on arrival and then a three course sit down dinner with a choice of white or red wine for our guests. The meal was absolutely amazing! All of our guests commented on the quality and many said it was the best food they had ever had at a wedding.
To keep our guests entertained, we had a photo booth in the evening that’s a VW campervan that has been converted into a photo booth. I think it was one of the best things we chose for our wedding day. Our guests absolutely loved it and we also got a guest book of all the images which is hilarious and has already brought us lots of laughter and I’m sure it will for years to come. It was from a company called Picabo Photography.
We also had hula hoops, space hoppers and giant Jenga to entertain our guests during the drinks reception. It was a really nice day so this worked out perfectly!
As a little extra at the reception I’d made some cards for the table that asked guests to draw the person sat next to them, and then offer us some advice for a successful marriage. I think this was a great way for our guests to get to know the people sat on their table a bit better.
We would most definitely recommend our wedding venue. It’s reasonably priced in comparison to other venues and it’s just something a bit different. You can personalise it as much as you like!
The first dance was my favourite part of the day. I just felt so in love and so unbelievably happy! Everting had been perfect all day and it just felt like the most amazing moment. I will remember that it forever. Plus, my husband finally cried after holding it back all day so I know he was feeling the same I was!
We went to Thailand and Malaysia on our honeymoon. We really wanted to go back to Thailand because it was where we got engaged. We travelled to three different parts of Thailand, Bangkok, Chiang Mai and Koh Phi Phi was definitely our favourite spot of the whole honeymoon. The hotel was idyllic and it was just like paradise. We are already trying to plan for when we might be able to go back!
My top tip for other Brides Up North would be just do what you want to do and stick to your vision. Enjoy every minute of it, no matter how stressful the planning gets! Your day will fly by so just make sure you take it all in. Also, don’t worry about the seating plan, it can be a right headache! But at the end of the day people will get on with each other no matter what and everybody is there to share your special day so just do what is right for you and don’t worry about other people too much.
April 20th, 2015 | Rachel Parry
Today’s real wedding takes place in one of my favourite places, Bradfield – a gorgeous little village in Yorkshire that was something of a hidden gem until the Tour de France zipped through it last year.
Clear of cyclists, Sophia and Sean headed to Foxholes Farm to throw a festival themed outdoor wedding inspired by their love of music.
Add some incredible blooms, bright bunting and striking flags to the live entertainment provided by the groom’s band and you’ve got one rocking wedding.
Lets head to the main stage…
With images by Photography34.
sophia says: We got engaged in October 2012 the Northern Lights while we were in Iceland! Sean really isn’t romantic but this is the most romantic thing he’s ever done!
We decided to book the wedding for 23rd August 2014 as we wanted it over the bank holiday so people could celebrate and party with us all weekend!
Cressbrook Hall, near Buxton, was our chosen venue for the wedding ceremony. We fell in love with its beauty straight away. It was too small to hold our total wedding though so we opted just to have the ceremony in the orangery overlooking the stunning Peak views. The reception venue was then held at Foxholes Farm in Bradfield, just outside Sheffield (not far from where we live). We loved the views and the flexibility of this venue – it gave us a chance to put our own stamp on it.
We had a festival wedding – ‘Wedstock’ – Sean plays in a band and we love going to festivals so it seemed to fit us!
We wanted bright, sunny, warm colours to brighten up our marquee and to fit the summer season – so chose red, orange and hot pink. We loved our colour scheme! The colours looked so lovely in the photos.
I found my dress in Blissful Daze in Sheffield which has since shut down (such a shame as it was a lovely shop). I’m half Peruvian so a Spanish-designed and inspired dress caught my eye and I loved it straight away! When I put it on it felt so ‘me’ and so right! It was by Pronovias.
Sean and his groomsmen wore grey suits from Moss Bros with white shirts and pink ties.
The bridesmaids wore watermelon – which is a colour I love (they took some convincing but liked it in the end, Bridesmaidzillas!) Their dresses were from JJsHouse off the internet believe it or not! It was a risk ordering online, but ultimately I was pleased with them – despite being slapped with an import tax I wasn’t expecting – never mind!
We travelled in an amazing VW campervan called Rita. Grant drove us from Candy Apple Weddings – he only does a few select weddings a year but would highly recommend him!
Tony from Photography 34 was our chosen photographer. We think Toy is amazing and would recommend him to anyone! His photos are gorgeous. We also had a videographer who was great – Wedding-Cam.
Our florists were Swallows and Damsons from Sheffield – they were brilliant form start to finish and my bouquet was probably the part of the wedding which most surprised me – I loved my flowers more than I had anticipated and actually feel quite emotional thinking about my bouquet now! They were excellent – again I would highly recommend.
Swallows and Damsons did all the flowers displayed in watering cans and homemade vases alongside hand-decorated candles at the reception. To decorate we also had bunting made my Sean’s amazing mum. And my mum handmade the petal confetti.
We created a little message in a bottle for each guest for favours. Sean and I wrote a message for each of our family/friends – we just wanted to bring a personal message from us to each of our special guests. They went down a storm and we were told our guests shed a few tears whilst reading them! They doubled up as name-places too.
My friend Lisa made our wedding cupcakes which were carrot and vanilla. They were delicious and looked beautiful!
Friends 4 Dinner did our catering. We had scallops and pate followed by salmon and beef, as we wanted something that everyone could enjoy. The food was delicious and the catering was to a very high standard. To drink we had Rioja (Sean’s favourite) and Sauvignon Blancfrom New Zeland (my favourite).
Sean’s in a band so played the wedding to entertain our guests. They’re called Control Freak and were ace! We also had a magician Ben Z from Sheffield to dazzle us with some tricks. At the ceremony our friend Al sung us down the aisle to Incubus’ If Not Now, When – it’s a very special song and brings a lump to my throat and a tear to my eye thinking about it!
We would recommend our wedding venue to other couples who want to make their big day personal.
I couldn’t possibly choose a favourite part of the day – it was all amazing! Being sung down the aisle to our very special song by our friend or maybe driven around the Peaks with my new husband, sipping champagne in a VW was pretty special! Tony found us some gorgeous spots to be snapped. When I look through the photos, they’re the ones I love the most – the gorgeous views with my new hubby!
For our honeymoon we went backpacking in Sri Lanka. It was so nice to relax after the busy few weeks of the wedding, plus seeing some amazing sights.
Sean’s top tip to Brides Up North would be to have a proper think about everything that needs to happen on the day, for example certain tracks being played at certain times, music being set up, equipment being in place, and delegate these tasks to a groomsman.
My top tip to other Brides Up North is to prioritise capturing your special day in as much details as you can, either in photo or video format (or both if possible) as the minute it’s over you’ll want to relive it again and again and it’s nice to have those memories for the rest of your lives. Every year on our anniversary we’ve pledged to watch our wedding video with chocs and champagne! It’s a nice tradition we hope to create following our special day.
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