December 14th, 2016 | Alexis Forsyth
Today on the blog, we escape to Cheshire, to the captivating 17th century Hyde Bank Farm for Ali and Dave’s glorious summer wedding.
We’ve seen all kinds of unique and curious wedding themes on Brides Up North, but this is the first time we’ve encountered Lego – and we love it!
From cute Lego-inspired cake toppers and snazzy cufflinks and socks to Christmas baubles (yes, you read that one right!) – this is a wedding brimming with originality.
With images by Steven Rooney.
ali says: We got engaged in Mykonos in Greece. Dave had secretly purchased the ring and asked my dad beforehand. He was almost caught out by airport security staff who decided to go through his bag twice! Unable to wait any longer, he proposed on the first night, at the hotel, under the air conditioning, boiling hot as we had got lost on the way back from dinner!
Our wedding took place on 25th June 2016. We chose this date as there were only three dates left for 2016 at our reception venue, Hyde Bank Farm, and as I am a massive Christmas lover, it was fairly significant being six months to/from Christmas.
We got married at Norbury Church in Hazel Grove. I have connections with Norbury having grown up going there, and my dad is a clergyman there too (although he didn’t do the service!). We both wanted a church wedding so it fitted the bill perfectly.
We had a Lego theme. Our cake toppers were Lego figures and the groom, best man, groomsmen and father of the bride/groom all had different coloured Lego cufflinks with matching socks. We chose this theme as we’re both big kids at heart.
As for the colour scheme, we picked mint with a hint of blush. We thought this combination was quite summery and mint is one of those colours that suits everyone. The bridesmaids looked gorgeous in their mint dresses.
I eventually went with an Enzoani strapless mermaid wedding dress after trying on quite a number of different dresses. I saw the dress online, spent a while tracking it down, tried it on – and that was it – job done! It was very flattering and easy to get around in. The dress ticked all the boxes and also gave me the option of wearing a lace topper so I had two looks on the day. It was from the Wedding Boutique in Knutsford, which has since rebranded to Felicity Cooper bridal. Shoes wise, I got a pair of Rachel Simpson Matilda shoes online – only two inches high, and so lovely and comfortable.
My grandma kindly offered me her veil to wear for the ceremony which was a really special touch. She and my grandad got married in 1948 so it was very old! Unfortunately though it didn’t match my dress, so instead of wearing it, we draped it over the table that we signed the register on at the wedding to have it on show. I’m not sure how many people were aware of it but it was very special to us that it was there.
For hair and makeup, I booked Rebecca Anderton for my four bridesmaids and myself. She was so lovely and everything turned out great.
Dave wore a navy suit from Moss Bros with a mint coloured cravat, and paired the outfit with a pair of brown shoes from Next. The groomsmen also wore the same navy suit and mint coloured cravat from Moss Bros. They wore navy waistcoats whereas Dave donned an ivory waistcoat.
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August 17th, 2016 | Rachel Parry
There are wedding venues with the wow-factor and then there’s the likes of Le Petit Chateau, a brand new venue to the North East, which pushes the jaw-dropping bar even higher.
When we first learned that the award-winning Apartment Group were working on a new wedding venture following the success of their other venues, including the gorgeous Newton Hall, we were told to expect something luxurious and different – and that’s exactly what they’ve delivered.
Situated within beautiful countryside in Otterburn, Northumberland, Le Petit Chateau started life in the form of a 17th Century Coaching Inn, in its previous incarnation as The Percy Arms Hotel, but it has now been transformed into a first class wedding venue, complete with spectacular function rooms, boutique bedrooms and perfectly manicured Mediterranean Gardens.
As we heard more about the venue during its development stages the excitement grew, we were intrigued by its South of France influences and talk of a breath-taking ceremony room, and then as images of the venue started to emerge, we became desperate to see for ourselves if Le Petit Chateau lived up to the hype.
Thankfully we didn’t have to wait long as the wonderful Apartment Group team invited us for an overnight stay at Le Petit Chateau, not long after opening its doors. As Julia had not long welcomed her beautiful second daughter Lili, I took one for the team (it’s a hard life) and snapped up the invitation, taking my mum along with me for a girly weekend away (much to my boyfriend’s disappointment).
On the weekend that we visited the venue was hosting no less than three weddings, one on Friday, Saturday and Sunday, which proves its instant popularity. As an exclusive use venue Le Petit Chateau only ever hold one wedding per day and the building has been cleverly designed so that brides, grooms and guests don’t clash with previous wedding parties, or members of the public.
Upon arrival we enjoyed a drink in the William de Percy, Coaching Inn and Creperie, which sits on the site of the old Percy Arms. Its warm atmosphere and chic rustic décor give us a slight taste of what’s to come. It’s not long before we are shown to our room and the real opulence and extravagance of Le Petit Chateau is revealed. Passing through reception we climb to our first floor twin room, which causes us to gasp as we enter. Looking like a bedroom that one would expect to find in a luxurious French manor, the décor and furnishings were nothing short of stunning. Known for their incredible attention to detail the Apartment Group have thought of everything to make guests’ stay both a unique and unforgettable, with each of the 29 bedrooms individually designed for to create that certain je ne sais quois.
After the incredible detail, the next thing to hit you about Le Petit Chateau is the hospitality. All the staff are friendly and attentive, creating a warm and enjoyable atmosphere which encourages people to instantly relax and have fun. During our visit we were incredibly well looked after by the General Manager Dale, while the wonderful Master of Ceremonies Tim took time out to give us a tour of the function side and the venue and head of housekeeping was proud to show off the rooms that she and her team lovingly look after. Beyond that, all the bar, waiter and events staff also go about their work in a happy and enthusiastic manner, which all in all says to me that couples marrying at the venue would be incredibly well looked after!
July 23rd, 2015 | Julia Braime
Today’s bride and groom are currently living outside of the UK due to spouse visa restrictions which have caused them and their families a lot of heartache. Their wedding was bittersweet as their friends realised that they had to leave the country because they were getting married, which made it all the more important that their celebration was extra special.
Hilary and Mike proved that your big day doesn’t have to cost the earth in order to have the time of your lives. Full of original styling touches, hand made elements and bursts of bright colour, Hilary & Mike’s perfectly personal quirky wedding day reflects their individuality beautifully.
Images by Eleanor Woodruff Photography.
hilary says: Our engagement story is absolutely hilarious and, according to our friends, no one could botch it quite like we did. We were on holiday in Cap Ferret, France in June 2013, and Mike had been secretly planning this for ages… he’d organised the barbecue, the beach, and even the sunset, but when it came to the critical moment he realised he’d forgotten to buy a ring or phrase the question! So looking rather ill (“food poisoning”), he steered the conversation towards “What the Bible says about marriage…”, much to my bewilderment. He finally managed to ask, “So… how ’bout it then?” To be fair, I didn’t get the answering part right either – I laughed and thought he was joking, then sobered up and said yes, then cried and said no, then walked down to the other end of the beach to think about it, and finally came back half an hour later with a definite yes.
We got married on Saturday 12th July 2014. We chose Left Bank Leeds for our venue, ultimately for the price and the DIY aspect of the space – which meant that we could rent the building for the day and move furniture around in between the ceremony and the reception, saving us paying for two venues and worrying about transport in between! We had an incredible team of friends resetting the hall for us while guests had drinks and photos taken outside. That Left Bank is a beautiful old church building which was another plus point for us as Christians.
We didn’t really have a theme, unless you count “a tight budget” as one! When planning the wedding we were a little daunted by the perfect, fairytale weddings we were seeing everywhere – we’re the least “bridal” couple we know, and as you might have guessed from our engagement story, far from perfect. In the end we just went with what reflected our personality best and made us feel most comfortable, which meant lots of origami flowers in recycled wine bottles, tea lights in jam jars we’d collected all year, and haphazard splashes of bright colour everywhere. This actually made it the perfect wedding for us because it represented our crazy and pragmatic sides so much better.
We used royal blue as a backdrop to hold all the splashes of brighter colour together, and also because everyone in the bridal party looked good in it – a bigger consideration than you might think in mixed race marriages!
My dress was from BHS and tailored to size by the lovely Sophie Davies Tailoring. Being 4’11” dress shopping is difficult at the best of times, and I’d got to the point where I was trying on First Communion dresses when I found this one, in the most unlikely of places! It was everything I wanted – a beautiful muted colour from the creamy lace material and champagne lining, not wider than I am tall and with straps to alleviate my fears of a wardrobe malfunction. Sophie did some magic and made the dress fit like a glove, also shortening it (by about a foot) from the waist to save the lace hem – something that a different tailor I had originally gone to wouldn’t do. She is incredibly talented and I couldn’t recommend her highly enough.
My shoes were from New Look and specifically chosen to narrow the foot and a half in height difference between me and Mike! It meant that I had some difficulty walking downhill but it was a small price to pay.
Mike is 6’4″ and has different problems altogether when buying clothes. He swears by Marks and Spencer‘s suits, and would do no different for his wedding day. He wore a slim extra-long suit in charcoal grey, a blue-and-white dogtooth bowtie with matching pocket square and, to my chagrin, a pair of Arsenal cufflinks.
We were fortunate to find dresses for the bridesmaids in a style quite similar to my dress in New Look! I definitely wanted dresses that they could wear again, and this fit the bill perfectly, also surprisingly in a shape and colour that suits them all. The dresses originally came with brown belts but the girls swapped these out for white ribbons. They wore their own shoes and I loved how this added to all the colour on the day.
Mike had two best men – his brother Andrew and his best friend Mike. Andrew has an amazing waistcoat and bowtie with multi-coloured frogs on a hot pink background which we absolutely wanted him to wear, and we brightened Mike’s wardrobe up with a colourful polka-dotted bowtie. Our ushers (unfortunately not photographed as they were moving furniture) wore royal blue ties with elephants. The blokes that did make the photos were my “Ugly Bridesmaids”, my housemates without whom a lot of the wedding would not be possible. They could wear whatever they wanted.
We didn’t hire any transport, we were each driven to the venue by our friends/family. Mike’s driver made a detour for petrol on the way to the venue!
Our wedding was photographed by the amazing Eleanor Woodruff Photography. Ellie had photographed another wedding at which Mike was best man, and we were drawn by the amount of personality she captured in those photos and how genuine she made the day look. Ellie took the time to meet up before the big day to find out more about us, scout out the venue, and go over a list of family photos. Being far more experienced with weddings than we were she also had many handy organisational tips for the day! The photos of our day are full of character and absolutely perfect, we cannot thank her enough for what a great job she’s done.
My bridal bouquet was made by my friend Liv, whose origami skills know no bounds. She’d layered so many papers, textures, and beads – it was more beautiful than I could have imagined.
We didn’t have any real flowers on the day because I was paranoid about hayfever and sneezing my way down the aisle (I opted to trip down it in my 6-inch heels instead). I had the idea to do origami flowers and folded some of them to begin with, but the vast majority of it was down to an amazing team of friends and family who folded away for several hours the day before the wedding. We also had plenty of balloons and colourful bunting for a fun touch, home-made confetti and fairy lights around the hall. The table settings were my favourite – each table had a white tablecloth, a royal blue runner, multi-coloured napkins, candles and a wine bottle-full of colourful origami flowers.
Mike’s Uncle Keith made the cake based on a picture that we’d shown him on Google. Everyone agreed that he needed a career change from train driving! The cake had three tiers covered in white icing, each made by a different family member and iced by Uncle Keith. He also stuck on individual pieces of edible confetti to form a cascading effect down the side and tied royal blue ribbons around each tier – if anything it looked better than the original that inspired us! The cake was topped by a champagne glass filled with more edible confetti, and engraved with our names and the date of our wedding.
Following our DIY-origami theme, we had DIY spring rolls for our first course, a great conversation starter for our guests who didn’t know each other! We also had bring-and-share salad and desserts, which turned out to be a great idea as there was an incredible variety of food to choose from. Our main was a hog roast provided by Boss Hog Yorkshire. There was SO MUCH food and everyone was well and truly stuffed.
Left Bank Leeds provided the drinks: beers and soft drinks from Samuel Smiths Brewery, a local company, and a selection of Fairtrade wines.
It made no sense to us to hire a band when several of our friends are musicians, so we organised an open mic for entertainment during the meal. Our friends absolutely did not disappoint and we had such a good evening, with everything from classical violin to 5-piece band. After the meal we pushed the tables aside for a ceilidh, with music from Ermine Street Band. Everyone loves a good ceilidh, and there was plenty of screaming, shouting and laughing.
Our vast height difference does not lend itself well to dancing, so we opted to do a “first duet” instead. We sang the song “Without You” by AJ Rafael, a song which I sang to Mike on Skype while we were long-distance, and made him cry. Mike was on guitar and I played piano.
For our honeymoon we went on a cooking holiday in the Loire Valley in France. This was a real treat for us as we’re nuts about French food. We were the only guests at the B&B as we went mid-week, and Lesley went out of her way to make things especially lovely for us! We enjoyed every moment of it and would totally recommend it to anyone else looking for a more hands-on holiday.
My top tip for other Brides Up North would be that a spectacular wedding doesn’t have to cost the earth – we managed to source most of our decorations from eBay and Amazon, or supermarkets and discount shops like Home Bargains. High street stores also turned up some pretty surprising and budget-friendly clothing finds for the wedding party! Putting a bit of elbow grease and creativity into the preparations also helped cut costs, and we’re grateful for all the incredible friends we had around to lend us a DIY-hand. Finally, don’t worry too much about having to put on a spectacular show to impress the guests – they turned up to celebrate “us” in all our quirkiness and loved how much the wedding reflected our wacky personalities!
June 25th, 2015 | Rachel Parry
Having found their perfect wedding venue in Crab Manor, North Yorkshire, today’s couple decided against a set theme and instead added bits and pieces that they liked to the manor’s unusual décor or an individual big day.
Individuality continued throughout the wedding in the bride’s vintage-esque attire, the groom’s tweed getup and the beautiful floral bridesmaid dresses.
There are many elements of this big day that we absolutely love, though one in particular has to be Gemma’s wild bouquet – just stunning!
We think you will all agree, this one is a real beauty!
With images by Brides Up North featured supplier, Helen Russell Photography.
gemma says: We got engaged on 2nd December 2013. Darren took me for lunch at Browns in Newcastle. After our starters Darren started to fidget in his pocket then he pulled the ring out and proposed, I said yes immediately. I can remember thinking though I wished he had waited until after our meal as I couldn’t eat anything else as I was so excited to get back home and tell everyone!
We set the date for 13th February 2015. We decided on that date as the 13th February is the anniversary of when we officially started dating.
Our chosen venue was Crab Manor in Thirsk, we fell in love with how cool and quirky the place was and also the uniqueness of the venue. We always knew a big stately house/hotel wasn’t for us and wanted somewhere everyone would feel comfortable on the big day.
We didn’t wanted to have a theme as such but I have a love for vintage clothing/items so that did play a part in the day, but ultimately we chose to buy whatever we liked. Similarly, we chose not to have a colour scheme as we didn’t want to be limited in what we could buy, we wanted free rein and hoped everything would come together in the end.
My dress was from Amore Brides in Sunderland. I always knew what kind of dress I didn’t want more than what I did want. I met June the owner and pulled out three dresses to try on, as soon as I put the first dress on I knew it was the one. It was the most beautiful lace backless Maggie Sottero dress and it was just me. I felt 100% comfortable so I bought it there and then. I still look at it now and I’m still in love with it.
Darren bought his suit from Leaf in Newcastle. He wanted a tweed suit and fell in love with the first one he saw. His tweed tie was bought online from a shop in Scotland to go with his Dolce and Gabbana shirt. His Jeffrey West shoes were a gift from me for his birthday the year before. Unfortunately Darren’s gran passed away before our wedding. With some of the money he was left he bought a gold pocket watch, so in a sense his gran could be with us on our special day.
Our bridesmaids wore dresses from ASOS. They were for me the perfect dresses and I really liked them straight away. Isabelle my flower girl (niece) wore a beautiful dress from Monsoon with some glitter pumps from John Lewis.
Helen Russell was our photographer on the day. Helen has photographed a few friends’ weddings and I totally love her style and how she captures the perfect moments. I’m not a great fan of posed photos and I knew Helen’s images were mostly natural shots and this was ideal for us.
My flowers were a bit of a gamble as I didn’t really know what I was getting until the morning of the big day. My maid of honour, who flew back from Australia for the wedding, is good friends with Kirsty who co owns Darling and Green, we met up once last summer and I saw some of her work and knew she was the one who I wanted to do my flowers. I was quite laid back about what I wanted and Kirsty totally got my style and I knew she would deliver on the day.
We had a selection of different shaped and sized glass bottles filled with wild flowers for our table decorations from Darling and Green, along with glass bottles I filled with pearls, which we used for our table numbers. I bought a flowery storage box and some mini ‘Mr & Mrs’ bunting and made a box for our cards. The venue is full of bits and bobs so we didn’t need a lot of decorations.
Our wedding favours were retro mix ups in personalized brown paper bags, we put in all of our favourite sweets from our childhood. The children got goody bags full with activities such as colouring in books, puzzles, pens and also disposable cameras, which went down a treat.
We weren’t really fussed on having a wedding cake so we decided on cupcakes made by Lynn, a family friend. They were a huge success and tasted amazing!
We choose a menu that would please everyone; leek and potato soup, beef and vegetables then sticky toffee pudding followed by coffee and the famous Crab Manor chocolate truffles.
For entertainment, we hired a juke box from Crab Manor. As we only had a small wedding of 30 people we didn’t need anything else. Everyone loved dancing away to their favourite tunes. For decoration we also hired a love heart from Coco Luminaire with our names and date of the big day on.
If you are after something different to your normal wedding then choose Crab Manor as the venue is without doubt one of the best places we have stayed in. It offers something different and the staff are amazing, especially John, one of the wedding co-ordinators. The venue is cool and quirky and just has an amazing overall feel. We highly recommend!
My favourite part of the day was the ceremony; being with everyone who we love and care for and being able to share our special day with them.
For our honeymoon we went to Jamaica. We literally went to chill after a busy few months arranging the wedding. The surprises kept on coming though as on our second week we found out I was expecting our first child, due in October!
My top tip to other Brides Up North would be – try to relax and enjoy the experience, as it’s very easy to turn into a bridezilla!
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May 5th, 2015 | Rachel Parry
Today’s bride and groom knew that they couldn’t guarantee sunshine at their October wedding and so instead of relying on the weather to provide some rays, the clever couple created their own in the form of bright bridesmaid dresses, vibrant flowers and sunny decorations.
Their chosen venue was the Crab & Lobster in Thirsk, an incredibly quirky hotel and restaurant which Stacey and Andrew agree suited them perfectly. And so while they let the venue speak for itself, they brought their own style to the day with their fabulous attire – Stacey in her cute vintage style dress and Andrew in his handsome grey and navy get-up. Their leading lads and ladies didn’t scrub up half bad either!
And Stacey scored extra bride brownie points by getting Andrew a puppy as a wedding day gift – ladies, take note!
With images by Shutter Go..Click Photography.
stacey says: We got engaged in Paris in March 2013. Andrew surprised me with a trip to Paris and we stayed in the most gorgeous hotel ‘Secret de Paris’ where all the rooms are themed on different Paris landmarks. On the first night we ate at a great restaurant called Bones and then at midnight we visited the Louvre museum where Andrew proposed, after which a French couple cycled past and shouted congratulations! It was amazing apart from my ring being so big it wouldn’t even fit my thumb so I couldn’t wear it for the rest of the trip (or for another month after whilst it got remade).
We got married on 19th October 2014 which was 11 years since our first date. Our wedding was at the Crab & Lobster in Thirsk, Yorkshire – we loved the venue and the food is amazing. We didn’t fancy a traditional white wedding and I think the decor and atmosphere was just perfect for us.
There wasn’t a specific theme we just wanted to be relaxed, not too formal and good fun. We wanted things we liked too, not just things you should have at a wedding.
In terms of colour we had a really colourful wedding. The main colour which ran through everything, from the stationary to the bridesmaids and flowers was yellow. I really love yellow and have a yellow diamond in my engagement ring so wanted to emphasise this. Also with the wedding being in October the chances of sun was slim so I knew that I would always have sunshine with my lovely bridesmaids.
I love navy blue too so the boys went with that and then we had a bit of everything in the flowers. Crab Manor is full of colourful pieces of decor so it suited it really nicely.
I had a tea length dress that I got from Bride & Co in my home town of Hull, the girls there we’re lovely and the whole experience at Bride & Co was fab. I knew I wanted a short dress, I don’t know why but I always did. I tried other styles but this was the one. It had a little jacket, which I wore through the day then I whipped it off for the evening and it was party time!
Andrew wore a mix and match grey and navy outfit with trousers and jacket from Reiss, a waistcoat from Ted Baker and shoes from Paul Smith. The bridesmaids wore amazing yellow shift dresses we bought from ASOS, it was good fun doing bridesmaid shopping – we did one day out and one massive online order all from the high street. They picked their own shoes and went for blue pointy courts. They all looked great and got loads of compliments.
The men matched Andrew apart from the waistcoat, he bought them both shoes as their thank you gifts so they were different too.
We stayed at Crab Manor the evening before the wedding so it made it much easier, no transport required! It also gave us a chance to start the celebrations earlier with a lunch with guests and get final preparations done, whilst having a few glasses of bubbly and enjoying the hot tub too!
Our photographer was Ryan at Shutter Go..Click Photography. I found it really hard to find a photographer but absolutely loved Ryan’s style as soon as I saw some of his work. He was really friendly and good fun from the start and just got our style. I’d definitely recommend Ryan and have already passed on his details to others.
My bridesmaids and I carried mixed hand tied bouquets that were made for us by my friend and her mum who used to be florists. The most unusual thing in the bouquet was artichokes, some open flowers and some closed, they were really striking. The button holes were made by Stacey and Barbara too, I can remember getting to the ceremony and seeing Andrew’s button hole for the first time, it was lovely and it made one of my favourite photos too.
The venue is already jam packed with all sorts of vintage finds from a diver to old fashioned beer pumps so we didn’t need to go mad with table designs.I opted to do the table décor myself including flowers which was fun – many hours spent on Pinterest!
My mum and mother-in-law made it their mission to collect old bottles and vases and I ended up with such an eclectic mix, I then went for single or double stems dotted along the tables and central points, cake table, post box etc. I chose my flowers by picking some key pieces from my bouquet including Miss Piggy roses, yellow craspedia and Scottish thistles and I got them from Dave in Leeds market. It was great I popped in two weeks before, ordered what I wanted and collected them the morning before the wedding, we even picked more on the day just in case!
Whilst the boys were in the hot tub my room was a hive of activity the evening before the wedding cutting stems, adding water to vases and grouping items together for tables, making sure everything was just right. I couldn’t have done it without my bridesmaids; Amy, Ellie and Rose and my lovely friends Kate and Steph. We also decorated the aisle with massive crepe paper flowers that we had made in advance, they went a bit floppy but still added a lovely pop of colour.
For favours we went for a little box with two chocolates each – I never even ate mine! We got our mums lovely bouquets, our dads got tie clips that they could wear on the day and our niece and nephew got some glow stick wands to help them bust moves on the dance floor. My bridesmaids got little goody bags which included some gorgeous personalised bracelets which were hand made by my lovely mother-in-law Liz. Since then she’s set up an Etsy shop as everyone loved them.
Cake was an interactive part of our wedding, we invited our guests to join in ‘The Great Wedding Bake Off’ and ended up with about 15 cakes. It looked amazing! Me and my friends found old plate sets and pink glasses in a charity shop and the cake stands were superglued together the night the before and luckily made it through the day.
For the big cake cutting event we doubled up cake with evening food by having a three tiered cake of cheese and a giant Wilson’s pork pie. It went down a treat and there wasn’t even a crumb left.
Our ceremony was at 12 noon and wedding breakfast was at 4pm so we needed nibbles, rather than canapés. We organised a leg of parma ham and some n’duja, a spreadable spicy salami – by the time we were back from wedding duties there was nothing left!
For our wedding breakfast we had some absolutely gorgeous food, one of the reasons we picked Crab and Lobster. Starters were smoked roast salmon or a goat’s cheese tart, which came with mustard ice cream – we’d tried this before in the restaurant and knew we had to have it. For main it was lamb shank or halibut with a crab and coriander crust and a gorgeous saffron and lobster bisque – mmm! Desert was a simple fruit crumble and everyone had to leave room for cake!
We had Prosecco throughout the day for toasts, I much prefer it to champagne. In the evening Andrew and I had our own special bottles of fizz behind the bar called Nyetimber which is an English wine and will be our special occasion wine forever.
For entertainment we thought more about the day than the evening as we had a good few hours in between the ceremony and wedding breakfast. We hired a magician called Chris Kendal who was magic! Chris kept our guests entertained and blew my mind, that was Andrew’s decision and it was a great part of the day. We also made use of the grounds and had a mini golf competition, I even had a go in my dress. It kept everyone busy and apart from one small injury everyone enjoyed themselves.
In the evening we opted for a juke box rather than a DJ it added another element of interaction for our guests and it just looked really cool.
Crab Manor has a secret beer tap that we had found the day before our wedding so we let our guests know where they can grab a sneaky beer. We also had a photo booth in the evening and got our wedding guests to write messages alongside their pictures. I love looking back at it, it’s funny because you can tell the booze was flowing on some of them. We had a bubbles and sparklers instead of confetti to make more interesting photos.
We would most definitely recommend the Crab and Lobster to other wedding couples. Brilliant location, lovely staff, the perfect backdrop to a wedding.
Andrew’s favourite part of the day (on top of getting married) was when during a jukebox disc change our friend Aaron walked into a silent dancefloor and belted out the first line of We’ve Lost That Loving Feeling from Top Gun. It was perfect timing and had everyone in hysterics. Our joint worst part of the day was our first dance, it was so cringe worthy! We chose Ray LaMontagne – You Are the Best Thing. However a few hours later was our second first dance and that was one of my favourite parts, everyone singing along to Take That, Never Forget.
We went to Gaya Island in Borneo for two weeks for our honeymoon. It was an idyllic island where you could do as much or as little as you wanted. I think our grand plans of activities melted away when the warm sun hit our bodies though and we just enjoyed the relaxation of it all. We did a bit of kayaking and a few jungle hikes, we saw orangutans and ate loads of amazing food. It was the perfect place for a honeymoon and if we ever travelled to Borneo again we would have to go back.
My top tip to other Brides Up North would be – enjoy it all, don’t sweat the small stuff, no one will notice and if you get stuck just ask, ask anyone, everyone loves a wedding and will feel happy to be able to get involved.
I got Andrew a puppy for his wedding gift and it was a complete surprise so that was an exciting part of the day too. We collected Ralph the day we got back from honeymoon and he has been a brilliant addition to married life!
March 6th, 2015 | Julia Braime
When we received the details of Jai and Mish’s big day I had to double take the time frame between their engagement and wedding date – three months, surely it’s an error. But the error was mine, for this incredibly organised couple planned their fabulous big day in just 12 weeks. Here Jai and Mish prove that keeping things simple can sometimes work best.
We love Mish’s cool wedding day look and the men keep their style stakes high too with their burgundy and navy suits and patterned paisley shirts.
Fashion fans might want to take note.
With images by Pixies in the Cellar.
mish says: We got engaged 1st November 2013 in Edinburgh and set the date for 25th January 2014.
Rowton Hall Hotel in Chester was our chosen venue for both the ceremony and reception. We wanted somewhere we could hire on an exclusive use basis. We booked the whole hotel including all 37 bedrooms so that family and friends could stay all weekend with us.
Rustic woodland was the theme we picked. Jai made all of the table centre log candles, the wooden bench that we asked guests to sign and the wooden box for guests to put cards in.
We didn’t have a colour scheme as such but chose a palette of creams, lilacs, and browns.
My dress was by Donna Lee, a British designer and the style was called Pansy. I wore a handmade veil that I made myself and a necklace that my mum had made by Simon at Fraser Bell jewellers in West Kirby, Wirral, using stones from my great grandmother’s and my mother’s engagement rings.
Simon also made all of our rings, including my engagement ring.
Jai wore a burgundy blazer and paisley shirt from Burtons and navy suit trousers, as did the best man.
The bridesmaids wore dresses from Ted Baker and the groomsmen wore navy slim fit suits from Moss Bros which we bought so that the boys could keep them.
There were several special touches to our day which were contributed by different people. I travelled in my dad’s yellow 1973 Ford Capri. It rained on the way to the wedding and a windscreen wiper fell off but my dad luckily had a spare in the boot! Our wedding cake was made by Jai’s mum – it was a three-tier rice crispy toffee cake, his grandmother’s recipe. She isn’t with us anymore so this was a nice way to remember his grandmother.
We gave Kinder Eggs for favours and as a little extra for our guests we also made goody bags to go in each of the hotel rooms, which included paracetamol and some crisps and juice!
For my flowers I had a round vintage arrangement and the bridesmaids had smaller versions. The flowers were from Cocoa Flowers in Chester.
We used a DJ from Event Services Direct to provide the evening entertainment.
Having the photographs taken in the evening with the sparklers was definitely one of our favourite parts of the day. It was great fun because we told our friends about our engagement on bonfire night.
For our honeymoon we went to Sri Lanka on a private tour around the country and then a stop off for two nights in Dubai for a bit of shopping.
My top tip to other brides up north would be that it doesn’t have to take years to plan a wedding, we organised everything in three months, just keep it simple. Making a lot of the details ourselves kept everything within budget and gave our wedding a personal touch.
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