April 10th, 2017 | Alexis Forsyth
Today on the blog, we’re sharing a beautiful winter wedding at Iscoyd Park – a captivating Georgian country house in Shropshire.
Celebrating in the venue’s pretty marquee, the couple, Emma and Andrew, dressed this space with the most beautiful blossom trees draped with low hanging lights, creating the dreamiest of backdrops. Throw in some beautiful bouquets, Lindt chocolates, confetti on the dance floor and a string quartet – and you’ve got the makings of a truly classic wedding day.
With photos by Charlotte Giddings Photography.
emma says: We got engaged on Christmas Day in 2014. After our three children had opened their Christmas presents, Andrew got down on one knee and popped the question. I immediately said yes!
We both wanted a winter wedding and decided to tie the knot on 24th February 2017 at Iscoyd Park. We thought it was such a beautiful venue with wonderful, friendly staff and it’s even been awarded wedding venue of the year!
For our colour scheme, we chose pink, which is such a pretty shade! We love the work of Mat Heppleston from Red Floral Architecture and to coincide with the colour palette, opted for blossom trees in the marquee, which looked stunning
My dressmaker ruined my original wedding dress, as she made some very bad alterations. As a result, two weeks before the wedding I had no dress. But, in hindsight, I am so glad this happened because the dress I then chose to replace it was perfect and I felt like a princess! It was a three-quarter-length design called Eva from Wed2b in Wrexham.
Andrew hired a blue suit from Peter Posh in Shrewsbury, and teamed this with tan coloured shoes. The groomsmen and pageboy – our son –hired their suits from Peter Posh, too.
January 3rd, 2017 | Laura McDonagh
It’s holiday season here on the blog, and as the editorial team take a short break, we’ll be leaving you with a reduced blogging schedule so that you still get your daily dose of wedding lovely. Usual service will recommence on Monday 9th January 2017 but in the meantime watch out for recaps of some of our favourite Real Weddings from 2016.
Drop in every day for the very prettiest, most unique wedding inspiration and – if you are a Brides Up North bride – to see if your real wedding was one of our top picks.
Luisa and Peter pulled off the impressive feat of a winter wedding without a can of snow spray or a gilded pine cone in sight. Instead, their big day at Colshaw Hall in Cheshire, was led by an organic woodland theme, full of warm earthy tones and plenty of grown-up black-tie glamour.
The food and the playlist were particular focal points for this Manchester music-loving pair, and the following day saw the festivities extended with an aprés-ski extravaganza. So get comfortable, perhaps with a glass of Malbec or a mulled wine – go on, Luisa would definitely approve!
With images by Jonny Draper Photography
luisa says: Peter and I got engaged in Barbados. One night we went down for dinner and, instead of heading for our usual table in the restaurant, we were led down a path lined with candles that took us to a private beach and a table for two. When we sat down and opened the menus, I saw all of my favourite foods and champagne. Then a steel band appeared playing Elvis Presley’s I Can’t Help Falling In Love With You. When I looked around, Peter was down on one knee; it was a truly magical moment. He made a beautiful speech and, of course, I said yes. We spent the rest of the week celebrating and relaxing; it was just so perfect!
We chose to get married on 19th December 2015 because it was the closest Saturday to the Winter Solstice – a date important to me and my mum. We wanted a winter wedding as we felt that there were lots more options to explore in terms of the decorations and the vibe that we could create.
For the venue, we chose Colshaw Hall in Cheshire. We wanted to make sure that the event was totally private and this was the huge bonus of Colshaw: the venue and all of its grounds are hired exclusively so we wouldn’t be sharing our special day with anyone else. Secondly, as Peter’s family are based in Suffolk, we wanted to make sure that there was accommodation onsite to ensure that the wedding weekend was as easy as possible for those travelling. Having looked at quite a few venues in the area, Colshaw’s accommodation was, we felt, the most beautiful. Each room has its own stunning theme and beautiful view over the grounds. Colshaw’s Peel Suite also offered a beautiful blank canvas; no wedding looks the same there. We had hired the main house for the drinks and canapés straight after the service and this offered a unique, cosy, Christmas drinks party atmosphere.
Theme-wise, we wanted to create a natural and organic winter forest. Peter and I love walking our dog Digby up on the Edge and we wanted to recreate that same earthy, woodland environment. I wanted my wedding to be just that little bit ‘out there’, and having the trees as the centrepiece certainly achieved that goal. As our wedding was the weekend before Christmas, I think people expected us to go down the more conventional festive route and it was truly lovely seeing their reactions to the chapel and the main room. We’d focused on lots of earthy tones, such as dark greens and ambers, making sure that everything was lit by candles to create warmth.
I had chosen quite a traditional and simple gown designed by Stewart Parvin with the lace detail as a nod to my Italian heritage. My dress was bought and styled by the incredible ladies at LOVE Bridal in Cheshire. They helped accessorise my gown with a Stewart Parvin veil, lace jacket and honey-toned belt which contemporised it perfectly. My shoes were Hangisis by Manolo Blahnik; I just loved their quirkiness. In the evening, I removed the lace jacket and added a thin sparkly belt to liven it up for the dancing. I visited several bridal stores and LOVE Bridal’s service surpassed all the London boutiques. From the beautiful little cakes they serve to the ‘grand reveal’, the wonderful Emma and Clare have it covered.
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November 14th, 2016 | Julia Braime
Today’s wedding is a stunning example of how a wedding can be both lavish and relaxed.
Working around an elegant blush pink and dove grey colour scheme, Debbie and Darran went all out with the wedding styling choosing striking floral decorations and an abundance of candles to enhance their already stunning venue.
The wedding party looked extra glam too, with the bridesmaids in shimmering grey dresses and Debbie in a stunning fish-tail style gown.
Keen not to overdo the formalities though, the bride and groom opted for relaxed bowl-food style dining, lots of sweet treats and enjoyable live entertainment. A winning combination we say!
With images by Jonny Draper Photography.
debbie says: Our love story began on 25th February 2012. Darran and I had known each other for over ten years, our youngest children went through school together. We had both become single and Darran took the opportunity to ask me to go for a drink with him. Little did I know that 1,527 days later he would become my husband.
We officially got engaged on Sunday 22nd February 2015, Darran got down on one knee on the Sunday morning not long after we had woken up, and he was wearing just his undies! So romantic. The following day we had a surprise 40th lunch to attend. After we left the lunch I suggested we take a drive over to Ashfield House, unbeknown to him I had secretly popped in their six months previously to pick up a brochure. We rocked up unannounced on the off chance that we could get a proper look around. Fortunately for us Katie Street was more than accommodating. From the moment I walked through Ashfield’s front door I knew that this was where I wanted to get married.
To get the ball rolling we made an appointment for the following Saturday to visit Prestons of Bolton to pick out my engagement ring. We had an amazing experience at Preston’s of Bolton, being served with Veuve Clicquot champagne whilst we looked at various diamonds. I had pretty much made up my mind beforehand that I would like a pear cut solitaire, as Darran had bought me pear cut earrings a few years previously.
We set the date of the wedding for Sunday 1st May 2016. We knew that by picking a bank holiday weekend that it would give our travelling guests the opportunity to make a full weekend of it.
Ashfield House was such a perfect venue for the wedding. The building, in our opinion, is stunning with so much character and history. We loved the bright airy feel to the recently revamped Langtree Suite, which is where our ceremony took place.
The grounds at Ashfield House are simply stunning too. Unfortunately for us the weather was wet and temperamental, and although we did manage to get outside to get some fantastic shots, the fact that there are so many places inside for your photographer to shoot some cool original shots is a massive bonus. We also loved the fact that Ashfield House is an exclusive wedding venue Monday to Saturday. On a Sunday they do serve Sunday lunch. This didn’t cause us any problems though as we knew that the lunchtime guests would have left by the time our ceremony took place.
The icing on the cake was that Ashfield House has 15 ensuite rooms with a handful of suites that are competitively priced. This meant that our travelling guests had the beauty of staying over at the wedding venue too.
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August 30th, 2016 | Julia Braime
Spring has official sprung in today’s real wedding, which features beautiful blooms in abundance!
Centring the styling of their wedding round their favourite season, Laura and Mike went to town on sensational spring arrangements with their centrepieces among the most impressive we have ever seen!
We love the fresh, pretty colour scheme that brings the whole look together and have to mention Laura’s gorgeous long-sleeved lace detailed dress – just stunning!
With images by Jonny Draper Photography.
laura says: We got engaged at the summit of Win Hill in the Peak District on my birthday, October 13th 2014. Mike had planned a romantic walk and picnic, but the weather turned and it became a battle against the autumn elements. Despite this, we had the most beautiful views into Ladybower and Hope. Mike produced a diamond ring after the picnic, but lost his composure and forgot to actually ask me ‘the question’…or even get down on one knee. After a few minutes of awkward suspense, Mike managed to ask me and I said yes.
When we first met, we discovered our mutual love for the outdoors. We would always plan days together out walking, cycling or running. Spring is our favourite time of year when the days get longer and we start to plan our summer days out. So for us, it was always going to be a spring wedding. We chose the spring bank holiday weekend to allow our guests a much-needed day off before heading back to work after the wedding.
We made a big move together over the Pennines from Leeds to Manchester for work and family reasons in 2014. We decided to live in Lymm for its easy access to open countryside, canal paths and woodland. We fell in love with the area and plan to lay down our roots and start a family here so it seemed right to marry in the area too. We had our ceremony at St Peter’s, our local church in Oughtrington, which sit sits rather majestically on the Cheshire skyline in Lymm. We always wanted a church wedding, as we believe it adds real meaning to our vows and to our marriage as a whole.
For the reception we chose Statham Lodge, a large Georgian country house near Lymm. We chose it following a meeting with their wedding coordinator, Andy Ball. He impressed us with his professionalism and warmness and we immediately entrusted him with our big day with no reservations.
Our theme was simplistic, in that the majority of the work was done by the beautiful spring scenery and weather on the day. Our flowers, decorations and outfits were chosen to complement the theme of the spring outdoors.
We chose a sky blue and lemon colour scheme with the aim of recreating a scene of daffodils, tulips and daises on a crisp sunny blue sky.
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August 4th, 2016 | Rachel Parry
This morning we’re sharing a beautiful winter wedding on our pretty pages, perfect for those of you planning your big day for the colder months of the year.
Super stylish and personal, Sarah and Jamie’s November wedding features stunning attire, gorgeous handmade décor and details, plus out-of-this-world flowers. Let’s get straight into it…
With images by Jonny Draper Photography.
sarah says: We got engaged on Christmas Eve 2014. I love Christmas now as much as when I was little and we were excited about heading back to my family’s to celebrate. On top of this Jamie’s birthday is Christmas day so it’s always a fun time of year for us. Prior to heading back to Southport for Christmas Jamie suggested a walk around Sefton Park, in Liverpool, which is just down the road from where we live. We spend lots of time in the park either on winter walks, picnicking or barbequing with friends, so it’s a place that is close to our hearts.
It was a gorgeous wintery morning and as we got to our favourite spot in the park Jamie stopped and pulled out the engagement ring. The ring was a vintage ring that had been Jamie’s gran’s engagement ring. She had passed it down to Jamie for him to give to his future wife. Needless to say it was an emotional moment and before Jamie could even get his words out I started to cry! It came as such a surprise! Once I could speak again I obviously said yes! I love vintage things so the ring was perfect. We then travelled home and surprised my family with the news (although Jamie is rubbish at keeping a secret so some of them already knew he was going to ask) and subsequently spent the rest of the festive period drinking champagne and celebrating with friends and family!
We got married on the 27th November 2015. We knew we didn’t want a long engagement and liked the idea of a winter wedding so when the venue had this date available we snapped it up!
We got married at St Nicholas Church in Codsall, Staffordshire. It was important to both of us to have a church wedding. Our reception was at Pendrell Hall in Codsall Wood, which is a beautiful country house, exclusive use wedding venue. It was actually the only venue that we looked at. We knew we wanted somewhere exclusive, somewhere that had accommodation for our closest friends and family and somewhere that fitted in with our style. Once we saw Pendrell Hall it ticked all the boxes! We fell in love with the big reception room and all the old style features so booked it there and then.
We didn’t really have a theme as such but my individual style and the venue nodded towards vintage. We wanted the day to be relaxed and personal to us with a real sense of family.
I didn’t really think we had a colour scheme as such either, but on reflection I would say it was ‘wintery’ to reflect the time of year. We went for dark and rich coloured bridesmaid dresses and suits and chose wintery Marsala themed flowers to fit in with the season.
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July 13th, 2015 | Julia Braime
Where on earth to start with today’s real wedding, this one has it all!
Following a very romantic proposal (we like your style Mitchell) Emily and her beau decided on a glam winter wedding without a Santa in sight. Instead of a typical festive celebration colour scheme of red this pair went for a lavish palette of taupes, lilac, latte and gold, which looked stunning. To complete their setting vision for the big day they then enlisted the help of Red Floral Architecture to take care of the flowers and décor – and the result? Wow!
The high level of style is continued in Emily and Mitchell’s attire choices with the groom opting for a cool burgundy suit and bow tie and the bride falling for one of Ian Stuart’s most iconic dress designs to date – the fabulous Flower Bomb!
Prepare to take note ladies, there are lots of great special touches and tips in here too. Take it away Emily!
With images by Tim Simpson Photography.
emily says: Mitchell proposed on the 22nd of September 2013 in Filey, North Yorkshire. He asked me to meet him out on the boat house over the lake where we were staying. As I approached the boat house to my utter amazement Mitchell had arranged lots of lanterns and candles in and around the boat house and as I got nearer began to play Bruno Mars Marry You – the rest is history!
Our wedding date was 6th December 2014, which we chose as I have always wanted a winter wedding! There is something so glamorous and magical about winter and Christmas time! We 100% did not want a Christmas themed wedding but did want it near enough to Christmas that our guests would be feeling festive, magical and ready to party! We decided the first Saturday in December would be perfect.
Our wedding venue was Crow Hill in the beautiful unspoilt village of Marsden, Huddersfield. Both Mitchell and I fell in love with Crow Hill and couldn’t have found a better venue for the type of wedding we wanted to plan! We both have large close families with Mitchell’s family all living in London and so having somewhere to house all these guests the night before the wedding and the wedding night was vital for us! Crow Hill is a beautiful country house estate with accommodation for 32 guests across three beautiful properties! This enabled us to have all our close family, bridesmaids, best man etc. stay with us for two whole nights making it the ultimate wedding weekend! Serving a beautiful cosy supper on the Friday night around the open fire of the main property was just the perfect way to start our winter wedding weekend! Our guests could then flit between all properties making the whole thing so relaxed and with the definite ‘house party’ feel we wanted to achieve.
Crow Hill added with the amazing marquee provided a gorgeous, crisp, clean and glamorous space that was important to me when creating the feel for the reception. We didn’t want anything taking away from the decoration for the reception so a marquee was very important. The marquee at Crow Hill is huge with a chandelier gracing the draped ceiling, a built in modern and classy bar area all complete with bar tables, stools and a chic lounge area! Team the venue with beautiful scenery and amazing in-house chef it is just hands down the best venue for this type of wedding. We married in the equally fabulous St Bartholomew’s Church in Marsden village which also was incredibly important to Mitchell and I. A church as magnificent as St Bartholomew’s was just the icing on the cake when choosing this venue.
When it came to styling the wedding we had very definite ideas of what we wanted to achieve. We wanted a glamorous, glittering winter wedding without the ‘Christmassy’ theme. This included using tons of gold and champagne glitter, baroque style candle holders and tons of glamour. We wanted the style to feel really special but still tasteful with a magical, cosy and wintery feel. We decided having lots of twinkling candles, tons of textures and plenty of glitter was the way to achieve this. Our stylists Mat Hepplestone from Red Floral Architecture and Rebecca from Crow Hill where paramount in helping us achieve this!
The colour scheme for the wedding was always something I struggled with. Coming from an artistic background it was hard for me when people asked what is your colour scheme? And expected a one colour answer back! For us it was important to include various colours and tones and not just stick to one typical ‘wedding colour’. The colours included taupes, minks, dirty lilacs, creamy lattes and gold. We felt these colours helped us achieve the magical wintery feel without the usual red and green colours.
I wore an Ian Stuart dress for the wedding which was from the amazingly beautiful Bridal Collection in Harrogate. It was the Flower Bomb dress in Taupe with multi flowers and featured a sweetheart neckline encrusted in Swarovski crystals. The dress had a tight bodice with a dropped waist and then exploded into a skirt full of mixed tulle, flowers and silk with a large train. The dress was completed with a cathedral length waterfall veil and a grey/mink coloured cropped fur jacket. I first saw this amazing dress gracing the window of The Bridal Collection way before we were engaged! I instantly vowed that I would wear the dress for my wedding day and that one day I would get to go inside The Bridal Collection and experience the excitement and awe of all the blushing brides I could see inside. I kept my vow and the whole experience was so special. Trying on that dress for the first time years from when I first saw it was magical and I really did feel like a princess!
My hair and makeup artists on the day were the utterly amazing Flossy and Leigh. Head stylist Sam did me, my mum and bridesmaids’ hair and makeup for the wedding day. They then also touched my makeup up after photographs and before to ensure that I was looking my best. For the evening reception they then totally changed the style of mine, my mum’s and the bridesmaids’ hair and makeup. They are incredible and I couldn’t recommend them enough!
Mitchell wore an amazing suit bought from Next. It was an incredibly stylish, classy dinner suit in an aubergine/burgundy colour. It was then professionally tailored and finished off with a Thomas Pink shirt, matching bow tie and Ted Baker shoes. He wanted an old school Motown look with a modern twist.
The bridesmaids wore full length strapless lace gowns with rouched side and a glam split up the leg. These where bought online. They then wore faux fur stoles and gold glittering shoes! The little flower girls wore handmade tutu dresses made by myself which took inspiration from the Ian Stuart dress and were made from masses of soft tulle and adorned with sparkles and silk flowers! They carried small gold glitter handbags from Monsoon and finished with gold glitter tights and fur trimmed cardigans from Monsoon also.
The groomsmen meanwhile wore classic black dinner suits with aubergine/burgundy bow ties as did the page boys. These were all bought from Moss Bros.
For the big day we hired a glossy black Volkswagen camper van called Stanley, who stylishly transported the groom and groomsmen to the church and also the mother of the bride and the bridesmaids. We hired this beauty from Love Dub Campers, York – an amazing down to earth and friendly company. I travelled in a fabulously glam pale pink 1950s Cadillac hired from Cartwright Cars in Huddersfield, another amazing company! The car looked stunning against the crisp frost and really added to the glamour of the wedding. Both companies where especially fab as they even took guests back up to Crow Hill while we were having photographs, much to our guests’ delight!
Our photographers on the day were the amazing Tim Simpson Photography! We would hugely recommend these guys for their laid back, friendly and amazingly artistic style. They are just gorgeous lovely people who are so amazing at what they do! They are not invasive, they put you at instant ease, they mingle in with your guests capturing the true feel of the day and don’t waste time capturing boring structured traditional shots, instead putting their huge creative and artistic skills to perfect use and really getting those natural professional shots. We love Tim Simpson Photography and feel their connection and the team they have allows them to just cover absolutely everything that great wedding photography should.
My bouquet was designed to reflect the taupe shades of the Ian Stuart Flower Bomb bridal gown. The bouquet was a hand tied style made from masses of mink and taupe flowers including Quicksand, Sahara and Safi roses. The bouquet was accessorized with masses of pearls, crystals and diamantes to reflect the adornments on the bridal gown. Shards of tulle and birdcage veiling also featured throughout the design to reflect the skirt of the gown. The stem of the bouquet was finished with taupe material and finished with an amazing sparkling adornment. It was created and designed by Mat Hepplestone at Red Floral Architecture.
The styling in the marquee reception was also done by Mat at Red Floral Architecture and Rebecca at Crow Hill. The flower centrepieces were a mixture of designs including huge flower balls on ornate gold stands, huge blossom trees, beautiful boxed designs, tall cherub candle designs and a huge central piece which was suspended from the marquee chandelier and hung over the central table! Each design featured masses of roses in the chosen colours.
Each table was also adorned with hanging glass tea lights, hordes of flickering candles on a mixture of candle sticks and mercury glass holders, masses of flower petals and rose heads and each table had luxury linens draping in a mix of champagne and gold sequin cloths and designer bridal lace cloths. The chair covers matched these also with added satin fabric ties on some allowing us to achieve the mix of colours and textures that we really wanted. We also had huge light up letters saying ‘love’ and ‘dance’ provided by Typical Type. These added such drama and a wow factor to the marquee. We also had a light up monogram with our names projected onto the dance floor. Finally we had a tree for our table plan with hanging tags for our guests to find their tables and we had various ornate gold gilt frames around the reception encouraging people to Instagram/Facebook their wedding pictures using a hash tag unique to us.
We gave out favours to each of our day guests, these consisted of little mercury glass heart Christmas tree baubles. These were boxed in small lilac boxes and hand tied with a latte coloured ribbon and each finished with a pearl and diamanté embellishment, which were handmade and finished by Mitchell and myself.
We chose a six tier cake made and designed by Sarah Small at Choose Cake! Along with Sarah we designed and adapted the cake until it was perfect. It featured and ombré ruffle effect on the bottom tier, lace and brushed gold effects throughout the rest of the tiers including a monogrammed plaque with our initials. The final tier finished the cake off with cascading gold sequins and a large sugar paste flower arrangement to add to the overall theme of the wedding. The tiers included chocolate orange, white chocolate and red velvet flavours.
We had a reception welcome drink of hot winter Pimms for guests on arrival and a selection of gourmet canapés. Guests also had access to a hot chocolate bar with a winter lodge theme where they were served hot chocolate with cream and marshmallows and various other toppings in takeaway cups monogrammed with our initials and wedding date. We also had a winter candy bar where guests could choose from traditional Scottish tablet hearts. Ferrero Rochers and eggnog lolly pops! The menu was created and provided by Tracy Keppie at Crow Hill who is amazing! The food is to die for and is honestly the best I’ve tasted! She is incredible!
We added quite a few special touches on the day including providing glittering flip flops for guests’ ‘dancing feet’ and a basket of blankets for guests to keep warm outside! We also had a DIY photo booth with a huge array of props for guests to create their own photo memories. At the end of the night each guest was handed a mini bottle of Baileys and a golden box of wedding cake to enjoy as a midnight taxi snack.
We also had makeup stand in the main house of Crow Hill for guests to go get their makeup ‘touched up’ which was provided by the fabulous Flossy and Leigh. Guests could get their eye makeup intensified, try a new lipstick and even have false lashes applied for a small cost. We also had toiletries in the toilets for guests to use to freshen up including deodorant, hair spray, dry shampoo, chewing gum, hair clips etc.
We would 100% recommend our venue to others! Crow Hill is an amazing venue with fabulous staff. They know exactly what they are doing and manage the whole day with a professionalism. The venue is perfect for the ‘house party’ style wedding weekend which is what we wanted. It’s a total gem of a venue that will totally wow your guests! It’s perfect!
Our favourite part of the day was standing at the alter and just taking in the sheer beauty of what was happening, it was a moment we will never forget. We felt so relaxed and serene at this point with an indescribable peace upon the both of us, so beautiful and our most treasured part of the day.
We went on our honeymoon on the Monday after the wedding to Vienna! I’m a complete Christmas lover and Vienna was so magical at that time of year! It was so romantic. We wrapped up in our warmest clothing and visited the amazing Christmas markets, sipping on sweet ameretto liquor punch, took a horse drawn carriage ride around the beautiful city, visited the glamorous hotel coffee houses and soaked up the festive atmosphere! We stayed in a suite at the famous Hotel Sacher and sampled the famous Sacher torte!
My top tip for other Brides Up North would be marry as early in the day as you can! People always say the day goes by too fast and so I decided I wanted to get married as early as I could to ensure I actually had a wedding day rather than a wedding ‘late afternoon’.
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