August 4th, 2016 | Rachel Parry
This morning we’re sharing a beautiful winter wedding on our pretty pages, perfect for those of you planning your big day for the colder months of the year.
Super stylish and personal, Sarah and Jamie’s November wedding features stunning attire, gorgeous handmade décor and details, plus out-of-this-world flowers. Let’s get straight into it…
With images by Jonny Draper Photography.
sarah says: We got engaged on Christmas Eve 2014. I love Christmas now as much as when I was little and we were excited about heading back to my family’s to celebrate. On top of this Jamie’s birthday is Christmas day so it’s always a fun time of year for us. Prior to heading back to Southport for Christmas Jamie suggested a walk around Sefton Park, in Liverpool, which is just down the road from where we live. We spend lots of time in the park either on winter walks, picnicking or barbequing with friends, so it’s a place that is close to our hearts.
It was a gorgeous wintery morning and as we got to our favourite spot in the park Jamie stopped and pulled out the engagement ring. The ring was a vintage ring that had been Jamie’s gran’s engagement ring. She had passed it down to Jamie for him to give to his future wife. Needless to say it was an emotional moment and before Jamie could even get his words out I started to cry! It came as such a surprise! Once I could speak again I obviously said yes! I love vintage things so the ring was perfect. We then travelled home and surprised my family with the news (although Jamie is rubbish at keeping a secret so some of them already knew he was going to ask) and subsequently spent the rest of the festive period drinking champagne and celebrating with friends and family!
We got married on the 27th November 2015. We knew we didn’t want a long engagement and liked the idea of a winter wedding so when the venue had this date available we snapped it up!
We got married at St Nicholas Church in Codsall, Staffordshire. It was important to both of us to have a church wedding. Our reception was at Pendrell Hall in Codsall Wood, which is a beautiful country house, exclusive use wedding venue. It was actually the only venue that we looked at. We knew we wanted somewhere exclusive, somewhere that had accommodation for our closest friends and family and somewhere that fitted in with our style. Once we saw Pendrell Hall it ticked all the boxes! We fell in love with the big reception room and all the old style features so booked it there and then.
We didn’t really have a theme as such but my individual style and the venue nodded towards vintage. We wanted the day to be relaxed and personal to us with a real sense of family.
I didn’t really think we had a colour scheme as such either, but on reflection I would say it was ‘wintery’ to reflect the time of year. We went for dark and rich coloured bridesmaid dresses and suits and chose wintery Marsala themed flowers to fit in with the season.
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July 13th, 2015 | Julia Braime
Where on earth to start with today’s real wedding, this one has it all!
Following a very romantic proposal (we like your style Mitchell) Emily and her beau decided on a glam winter wedding without a Santa in sight. Instead of a typical festive celebration colour scheme of red this pair went for a lavish palette of taupes, lilac, latte and gold, which looked stunning. To complete their setting vision for the big day they then enlisted the help of Red Floral Architecture to take care of the flowers and décor – and the result? Wow!
The high level of style is continued in Emily and Mitchell’s attire choices with the groom opting for a cool burgundy suit and bow tie and the bride falling for one of Ian Stuart’s most iconic dress designs to date – the fabulous Flower Bomb!
Prepare to take note ladies, there are lots of great special touches and tips in here too. Take it away Emily!
With images by Tim Simpson Photography.
emily says: Mitchell proposed on the 22nd of September 2013 in Filey, North Yorkshire. He asked me to meet him out on the boat house over the lake where we were staying. As I approached the boat house to my utter amazement Mitchell had arranged lots of lanterns and candles in and around the boat house and as I got nearer began to play Bruno Mars Marry You – the rest is history!
Our wedding date was 6th December 2014, which we chose as I have always wanted a winter wedding! There is something so glamorous and magical about winter and Christmas time! We 100% did not want a Christmas themed wedding but did want it near enough to Christmas that our guests would be feeling festive, magical and ready to party! We decided the first Saturday in December would be perfect.
Our wedding venue was Crow Hill in the beautiful unspoilt village of Marsden, Huddersfield. Both Mitchell and I fell in love with Crow Hill and couldn’t have found a better venue for the type of wedding we wanted to plan! We both have large close families with Mitchell’s family all living in London and so having somewhere to house all these guests the night before the wedding and the wedding night was vital for us! Crow Hill is a beautiful country house estate with accommodation for 32 guests across three beautiful properties! This enabled us to have all our close family, bridesmaids, best man etc. stay with us for two whole nights making it the ultimate wedding weekend! Serving a beautiful cosy supper on the Friday night around the open fire of the main property was just the perfect way to start our winter wedding weekend! Our guests could then flit between all properties making the whole thing so relaxed and with the definite ‘house party’ feel we wanted to achieve.
Crow Hill added with the amazing marquee provided a gorgeous, crisp, clean and glamorous space that was important to me when creating the feel for the reception. We didn’t want anything taking away from the decoration for the reception so a marquee was very important. The marquee at Crow Hill is huge with a chandelier gracing the draped ceiling, a built in modern and classy bar area all complete with bar tables, stools and a chic lounge area! Team the venue with beautiful scenery and amazing in-house chef it is just hands down the best venue for this type of wedding. We married in the equally fabulous St Bartholomew’s Church in Marsden village which also was incredibly important to Mitchell and I. A church as magnificent as St Bartholomew’s was just the icing on the cake when choosing this venue.
When it came to styling the wedding we had very definite ideas of what we wanted to achieve. We wanted a glamorous, glittering winter wedding without the ‘Christmassy’ theme. This included using tons of gold and champagne glitter, baroque style candle holders and tons of glamour. We wanted the style to feel really special but still tasteful with a magical, cosy and wintery feel. We decided having lots of twinkling candles, tons of textures and plenty of glitter was the way to achieve this. Our stylists Mat Hepplestone from Red Floral Architecture and Rebecca from Crow Hill where paramount in helping us achieve this!
The colour scheme for the wedding was always something I struggled with. Coming from an artistic background it was hard for me when people asked what is your colour scheme? And expected a one colour answer back! For us it was important to include various colours and tones and not just stick to one typical ‘wedding colour’. The colours included taupes, minks, dirty lilacs, creamy lattes and gold. We felt these colours helped us achieve the magical wintery feel without the usual red and green colours.
I wore an Ian Stuart dress for the wedding which was from the amazingly beautiful Bridal Collection in Harrogate. It was the Flower Bomb dress in Taupe with multi flowers and featured a sweetheart neckline encrusted in Swarovski crystals. The dress had a tight bodice with a dropped waist and then exploded into a skirt full of mixed tulle, flowers and silk with a large train. The dress was completed with a cathedral length waterfall veil and a grey/mink coloured cropped fur jacket. I first saw this amazing dress gracing the window of The Bridal Collection way before we were engaged! I instantly vowed that I would wear the dress for my wedding day and that one day I would get to go inside The Bridal Collection and experience the excitement and awe of all the blushing brides I could see inside. I kept my vow and the whole experience was so special. Trying on that dress for the first time years from when I first saw it was magical and I really did feel like a princess!
My hair and makeup artists on the day were the utterly amazing Flossy and Leigh. Head stylist Sam did me, my mum and bridesmaids’ hair and makeup for the wedding day. They then also touched my makeup up after photographs and before to ensure that I was looking my best. For the evening reception they then totally changed the style of mine, my mum’s and the bridesmaids’ hair and makeup. They are incredible and I couldn’t recommend them enough!
Mitchell wore an amazing suit bought from Next. It was an incredibly stylish, classy dinner suit in an aubergine/burgundy colour. It was then professionally tailored and finished off with a Thomas Pink shirt, matching bow tie and Ted Baker shoes. He wanted an old school Motown look with a modern twist.
The bridesmaids wore full length strapless lace gowns with rouched side and a glam split up the leg. These where bought online. They then wore faux fur stoles and gold glittering shoes! The little flower girls wore handmade tutu dresses made by myself which took inspiration from the Ian Stuart dress and were made from masses of soft tulle and adorned with sparkles and silk flowers! They carried small gold glitter handbags from Monsoon and finished with gold glitter tights and fur trimmed cardigans from Monsoon also.
The groomsmen meanwhile wore classic black dinner suits with aubergine/burgundy bow ties as did the page boys. These were all bought from Moss Bros.
For the big day we hired a glossy black Volkswagen camper van called Stanley, who stylishly transported the groom and groomsmen to the church and also the mother of the bride and the bridesmaids. We hired this beauty from Love Dub Campers, York – an amazing down to earth and friendly company. I travelled in a fabulously glam pale pink 1950s Cadillac hired from Cartwright Cars in Huddersfield, another amazing company! The car looked stunning against the crisp frost and really added to the glamour of the wedding. Both companies where especially fab as they even took guests back up to Crow Hill while we were having photographs, much to our guests’ delight!
Our photographers on the day were the amazing Tim Simpson Photography! We would hugely recommend these guys for their laid back, friendly and amazingly artistic style. They are just gorgeous lovely people who are so amazing at what they do! They are not invasive, they put you at instant ease, they mingle in with your guests capturing the true feel of the day and don’t waste time capturing boring structured traditional shots, instead putting their huge creative and artistic skills to perfect use and really getting those natural professional shots. We love Tim Simpson Photography and feel their connection and the team they have allows them to just cover absolutely everything that great wedding photography should.
My bouquet was designed to reflect the taupe shades of the Ian Stuart Flower Bomb bridal gown. The bouquet was a hand tied style made from masses of mink and taupe flowers including Quicksand, Sahara and Safi roses. The bouquet was accessorized with masses of pearls, crystals and diamantes to reflect the adornments on the bridal gown. Shards of tulle and birdcage veiling also featured throughout the design to reflect the skirt of the gown. The stem of the bouquet was finished with taupe material and finished with an amazing sparkling adornment. It was created and designed by Mat Hepplestone at Red Floral Architecture.
The styling in the marquee reception was also done by Mat at Red Floral Architecture and Rebecca at Crow Hill. The flower centrepieces were a mixture of designs including huge flower balls on ornate gold stands, huge blossom trees, beautiful boxed designs, tall cherub candle designs and a huge central piece which was suspended from the marquee chandelier and hung over the central table! Each design featured masses of roses in the chosen colours.
Each table was also adorned with hanging glass tea lights, hordes of flickering candles on a mixture of candle sticks and mercury glass holders, masses of flower petals and rose heads and each table had luxury linens draping in a mix of champagne and gold sequin cloths and designer bridal lace cloths. The chair covers matched these also with added satin fabric ties on some allowing us to achieve the mix of colours and textures that we really wanted. We also had huge light up letters saying ‘love’ and ‘dance’ provided by Typical Type. These added such drama and a wow factor to the marquee. We also had a light up monogram with our names projected onto the dance floor. Finally we had a tree for our table plan with hanging tags for our guests to find their tables and we had various ornate gold gilt frames around the reception encouraging people to Instagram/Facebook their wedding pictures using a hash tag unique to us.
We gave out favours to each of our day guests, these consisted of little mercury glass heart Christmas tree baubles. These were boxed in small lilac boxes and hand tied with a latte coloured ribbon and each finished with a pearl and diamanté embellishment, which were handmade and finished by Mitchell and myself.
We chose a six tier cake made and designed by Sarah Small at Choose Cake! Along with Sarah we designed and adapted the cake until it was perfect. It featured and ombré ruffle effect on the bottom tier, lace and brushed gold effects throughout the rest of the tiers including a monogrammed plaque with our initials. The final tier finished the cake off with cascading gold sequins and a large sugar paste flower arrangement to add to the overall theme of the wedding. The tiers included chocolate orange, white chocolate and red velvet flavours.
We had a reception welcome drink of hot winter Pimms for guests on arrival and a selection of gourmet canapés. Guests also had access to a hot chocolate bar with a winter lodge theme where they were served hot chocolate with cream and marshmallows and various other toppings in takeaway cups monogrammed with our initials and wedding date. We also had a winter candy bar where guests could choose from traditional Scottish tablet hearts. Ferrero Rochers and eggnog lolly pops! The menu was created and provided by Tracy Keppie at Crow Hill who is amazing! The food is to die for and is honestly the best I’ve tasted! She is incredible!
We added quite a few special touches on the day including providing glittering flip flops for guests’ ‘dancing feet’ and a basket of blankets for guests to keep warm outside! We also had a DIY photo booth with a huge array of props for guests to create their own photo memories. At the end of the night each guest was handed a mini bottle of Baileys and a golden box of wedding cake to enjoy as a midnight taxi snack.
We also had makeup stand in the main house of Crow Hill for guests to go get their makeup ‘touched up’ which was provided by the fabulous Flossy and Leigh. Guests could get their eye makeup intensified, try a new lipstick and even have false lashes applied for a small cost. We also had toiletries in the toilets for guests to use to freshen up including deodorant, hair spray, dry shampoo, chewing gum, hair clips etc.
We would 100% recommend our venue to others! Crow Hill is an amazing venue with fabulous staff. They know exactly what they are doing and manage the whole day with a professionalism. The venue is perfect for the ‘house party’ style wedding weekend which is what we wanted. It’s a total gem of a venue that will totally wow your guests! It’s perfect!
Our favourite part of the day was standing at the alter and just taking in the sheer beauty of what was happening, it was a moment we will never forget. We felt so relaxed and serene at this point with an indescribable peace upon the both of us, so beautiful and our most treasured part of the day.
We went on our honeymoon on the Monday after the wedding to Vienna! I’m a complete Christmas lover and Vienna was so magical at that time of year! It was so romantic. We wrapped up in our warmest clothing and visited the amazing Christmas markets, sipping on sweet ameretto liquor punch, took a horse drawn carriage ride around the beautiful city, visited the glamorous hotel coffee houses and soaked up the festive atmosphere! We stayed in a suite at the famous Hotel Sacher and sampled the famous Sacher torte!
My top tip for other Brides Up North would be marry as early in the day as you can! People always say the day goes by too fast and so I decided I wanted to get married as early as I could to ensure I actually had a wedding day rather than a wedding ‘late afternoon’.
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July 1st, 2015 | Julia Braime
This wedding is a very glam occasion indeed with an evening wear dress code and classic black, white and silver colour scheme.
We love the men’s choice of smart suits with braces and dicky bows as well as the bridesmaids’ elegant floor-length lace dresses. Stealing the show bride Holly completes the well-dressed wedding party in her gorgeous princess style gown with simple detailing.
Puling the whole classy affair together there are stunning arrangements and elegant décor by Red Floral Architecture and sparkling stationery by Love Invited.
With images by Martin Hambleton Photography.
holly says: We got engaged on 7th September 2011. Will had organised a meal at Piccalino’s in Manchester, which I thought was just a treat for me finishing a course I’d been doing. My mum and step-dad were there so everything seemed pretty much ordinary (barring the fact looking back Will had his best shirt on). Once we had sat at our table a beautiful bunch of red roses were given to me by the waiter and next thing Will was down on one knee in the middle of the restaurant showing me my gorgeous engagement ring. The whole restaurant, even the chefs were cheering. It was a very memorable moment.
We set our wedding date for 6th December 2014. I had always wanted a winter wedding, as I knew living in Manchester we could never depend on the weather being nice. I didn’t want it to be any closer to Christmas so the first weekend in December it was (which happened to be my 27th Birthday).
Our chosen venue was Colshaw Hall at Over Peover, Cheshire. We just fell in love with this venue the minute we stepped foot inside. There are no other venues like it in the area!
We didn’t really have a style/theme but I knew I wanted all my guests in evening wear so there had to be quite a chic and glamorous feel to the day. In terms of colour I like everything quite white and minimal so all the flowers were white and we had stunning Perspex accessories and lots of candles.
Overall the colour scheme was black, white and silver sparkle which I chose because I wanted everything to look clean and simple.
When it came to my dress, I chose a design that was the complete opposite to what I first thought I would chose. My dress was quite ‘princessy’ but not too over the top with an ivory satin, strapless bodice and quite a full skirt. Around the waist it had delicate silver detail. I found my dress in Maria Modes in Macclesfield. The ladies in there were so welcoming and helpful!
Will wore a suit from Whitfield & Ward in Wilmslow. He went for a black evening suit with a dickey bow and braces. Will didn’t want anything too traditional. The groomsmen also wore suits from Whitfield & Ward – the same as Will’s but without a waistcoat.
My six bridesmaids meanwhile wore long black lace dresses. They had a low V shaped dip at the back with a satin belt. I got them from Adeava in Macclesfield.
We were lucky enough to not to have to hire transport on the day, as Will’s dad owns a Classic Car Restoration Company in Denton called Ratcliffe Accident Repair Centre. So we both had beautiful Bentleys to use on the day.
Martin Hambleton Photography took our photographs. I chose Martin to be our photographer after seeing what a stunning job he did for a close friend of mine. Martin really helped with any questions or worries I had leading up to our wedding, he was always on the end of an email or phone. Will and I felt so at ease on our big day and Martin captured such beautiful photographs. We would recommend him to everyone.
We also hired a videographer called Unforgettable Memories who was recommend by Martin. We wanted to have a video of our day so that we wouldn’t miss out on the moments we wouldn’t be able to be a part of. Craig was great from Unforgettable Memories and we are so happy with the final video.
I carried a stunning bouquet of calla lilies that were created by Matt at Red Floral Architecture. Red Floral also provided beautiful arrangements of white roses, Perspex candelabras and lots of candles to decorate. I made our super sparkly silver table numbers.
Our wedding stationery was provided by Love Invited Ltd. Amanda there created the most beautiful stationery. I knew what I wanted so getting that printed just how I imagined was great.
I decided to not give favours to the adult guests. I wanted the evening to be fun so put silly moustaches, lips and hats on a stick props for each guest. I did give the children a little present each though to keep them entertained during the meal.
We didn’t want a traditional cake so went for a sweetie cake instead. I did want it to look like a wedding cake but then be able to be separated in the evening for everyone to enjoy. It was made by Gemma Kelly of Little Gem’s Sweetie Cakes.
Barrett’s Caterers provided the catering on the day and we chose a menu made up of our favourite foods.
As a special touch, Will and my family surprised me with a birthday cake at the beginning of the speeches. Everyone sang Happy Birthday, I have no idea how we will top my birthday celebrations to come!
For an extra but of fun in the evening we hired a photo booth from Hipswing Entertainments, which turned out to be a great idea. The photographs are great and Hipswing provided a great service.
I would recommend every company that was involved in making our day run so smoothly, including our venue. Georgina and the team that run it are all great and couldn’t have done more to make our day special. I loved every minute of it!
For our honeymoon we went to Mexico and stayed in a beautiful hotel called Excellence Playa Mujeres, somewhere we had never been before and it was just paradise. We had ten days to just relax together. We had dinner on the beach, danced all night at CoCo Bongos and found a new favourite cocktail – Banana Mamas.
My top tips to other Brides Up North would be to enjoy every moment of planning and try not to get into arguments about anything as everything always works out in the end. On the big day take everything in as much as you can and to sneak a few moments on your own with your partner. Finally, don’t wear your heels all day, it’s just not worth the pain the next day!
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April 22nd, 2015 | Julia Braime
Today on the wedding blog we’re heading to one of my favourite parts of the country to relive Mikki and Mark’s wonderful big day.
This stylish couple hired an entire venue in the Lake District for their intimate celebration that brimmed with elegance, class and romance.
I especially love that Mikki and Mark chose to have one big banqueting table for their wedding meal to make it more like a relaxed family affair than a formal occasion.
Oh, and can we all just take a minute to admire those fabulous flowers. Just lovely.
mikki says: We got engaged on 2nd October 2013 when we were on holiday in Menorca (which is our special place to relax). After a beautiful day lying on the beach having a picnic we went for a meal in a seafood restaurant at the top of a hill. We had the whole place to ourselves and Mark proposed in between courses. I couldn’t believe it, I was so overwhelmed. Obviously I said yes straight away.
We chose the 6th December for our wedding. I absolutely love winter and I thought it would be such a magical time for a wedding. I loved the thought of lots of candles and romantic lighting and what better time of year for that!
We got married at Broadoaks Country House in Windermere, Lake District. We love the lakes so much and it’s always a place we like to go. When we went to view the venue we knew straight away it was the one. It was perfect for the intimate wedding we were after. We hired the whole place which meant the whole wedding party could stay over.
We wanted the day to feel warm and welcoming. We didn’t have a theme as such but I wanted it to be romantic. The style was very romantic and our flowers were ivory and blush roses with gypsophila free flowing around the table surrounded by lots of candles. As we wanted an intimate setting we decided to have a banquet table so everyone was sat together.
Our colour scheme was navy, grey and blush. We picked it because it was quite a wintery combination and the blush just added a girly and warm touch.
My dress was from 7th Heaven Bridal in Congleton and the designer was Justin Alexander. It was a lovely lace mermaid gown that has a bateau neckline. It came with a detachable train with matching appliques which Helen from 7th Heaven turned into a veil for me.
Mark wore a navy three piece lounge which was from Marks & Spencer and the groomsmen wore navy suits too to tie in with him.
On the morning of the wedding I got ready at the Macdonald hotel in Windermere along with my bridesmaids. When it was time to go to the wedding venue my father-in-law drove me and my dad in his car. It was a nice touch to begin the day. My sister-in-law’s husband drove the bridesmaids.
Our photographers are very good friends of ours, Evie and Jamie Wroe from Chapter Photography. It was the obvious choice for us, their work is amazing and they make you feel so relaxed and comfortable.
My flowers were a mix of ivory and blush roses with gypsophila running through by Red Floral Architecture – again, an obvious choice for us as I love their work so much.
Red Floral Architecture also did out the whole wedding venue with flowers and decorations. We had a banquet table which was full of roses and gypsophila and lots of floating candles. It was such a stunning table, we couldn’t have asked for anything better.
Some of our friends call us M&M (Mark & Mikki) so we thought it would be funny to actually get personalised M&M chocolates for our favours. We also has a mini Laurent Perrier Champagne for everyone.
Caroline of Caroline’s Cake Company did our cake. We couldn’t decide which flavour to have as they all tasted so good. In the end we had three flavours: ginger, lemon and chocolate. We had lots of cupcakes and a traditional top tier.
As a little extra we had a sweet table go alongside the wedding cupcakes and instead of a guest book we had a signing frame. Next to these we had pictures of our parents from the day they got married.
In the evening we hired a DJ for our entertainment. We also wanted to add a little something different to the evening so we went with a cartoonist called Robin Grenville-Evans to draw all of our guests. This went down really well as everyone had something to remember the wedding by.
We would absolutely recommend our venue to anyone who wants a magical romantic feel to their wedding. It’s great for small wedding parties like ours as you can hire the whole place. It’s like having your own private house. I also would recommend all of our suppliers as they were all so, so helpful. My hair piece was custom made from Ann McKavney Eleventh Heaven, Love Gets Sweeter did our videography, Flossy and Leigh did our hair and makeup andSteve Lewis was our DJ.
The day was so perfect I don’t think I could actually pick one part that was my favourite. Obviously marrying my best friend was a pretty special part!
We haven’t had our main honeymoon yet, we are going to Dubai and the Maldives in May. We had a minimoon the day after the wedding. We went to Loch Lomond in Scotland for three nights. It was just a complete chill out, we went to the spa and ate lots of lovely food. It was a great time just to sit back and relax after all the planning. It is a special place to us as it’s the first place Mark ever took me when we were dating, so we thought it perfect to be the first place we go as a newly married couple.
My top tip to other Brides Up North would be something that a lot of people told me to do – take a minute to look around at everything on the day and take it all in. It’s surprising what you don’t see because you’re on such a high! This really was a great tip. Also take time out, just five minutes or so with your husband, again to take it all in. The day really does go so fast, I didn’t want it to end!
November 7th, 2014 | Julia Braime
Packing a zesty punch to end the week on a vibrant high, we welcome Miriam and Richard to the blog with their opulent, colourful and champagne fuelled Algerian inspired wedding.
Get ready to pop the fizz… this looks like my kind of celebration.
With images by Matt Horan.
Miriam says: Richard proposed when we went away for the weekend to the lakes, it was actually my brother in law’s 30th Birthday which Rick kyboshed. We walked up to the room and the bed was laid out with flowers, it took me a while to comprehend what they said and the first thing that came out my mouth was “ I think we are in the wrong room!” anyway, on closer inspection the rose petals said “Will you marry me?” and I turned round and Rick was on one knee. It was a surreal moment but I of course said yes and the champagne got opened.
We were married on Thursday 17th July 2014 at Colshaw Hall in Pever. We just fell in love with this place. It is a stately home and was just beautiful. The owner is also very down to earth which made us want to go with them even more.
It is just the most beautiful venue, gorgeous gardens and you felt you were a million miles away even though you weren’t.
My dress was a Heritage gown, by Amanda Wyatt and Charlotte Balbier. I got it from Love Bridal Boutique and I just fell in love with it. Rick wore a tailored suit that he had especially made for him and my fabulous bridesmaids all wore dresses from Debenhams.
We had a Algerian theme as my dad is Algerian and also a fizz theme as I love Champagne, so all the tables were named after Champagnes. The colours were all middle eastern and the food followed this theme.
Our flowers were from Red Floral Architecture and were very blingy with diamante in them! We also had lanterns and candles.
Matt Horan was our photographer and we’d certainly recommend him! He was very natural and really caught the moment.
We had a videographer, Tom from Silk Wedding Films who was great, you didn’t even know he was there.
We used a wedding planner called Janice who really supported and helped us through the whole process.
We carried the Algerian theme into our wedding breakfast so served a mezze to start which included taboluh, merguez sasuage, humous, feta with harissa, flat breads, we then had lamb and couscous with roasted veg and a trio of desserts.
My dad picked all the wine which included red, white, fizz and champagne.
We gave Algerian sweets as favours and instead of a wedding cake we had lots of mini pavlovas, they were lovely!
The whole day was just amazing but it just went very quickly. We are both foodies so I would have to say the food part was lovely, even though Rick was too nervous to eat as he knew he was going to do his speech!
We went to France, Italy and Spain for our honeymoon.
In France we stayed in a Michelin starred chateaux for 4 nights, we then got the train to Italy for 4 nights where we visited Lake Maggorie and finally relaxed in a villa in the Andalusian mountains for a week.
It was great that we visited a few different places.
I am sure all brides say this but my top tip for other Brides Up North would be to ENJOY every second as it flies by!
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September 9th, 2014 | Julia Braime
This afternoon I’m very proud to welcome the fabulous Mat Hepplestone of Red Floral Architecture to the Brides Up North stage. I’m very privileged to be working with Mat on a special project this week and am ready to be lost in the scent and sensation of his amazing blossom masterpieces. A true architect, this man makes cathedrals and castles from roses and peonies, and we love him here at Brides Up North HQ.
With images by Mick Cookson Photography, or otherwise provided by Red Floral.
Mat says: My interest in the industry started from a very early age when my family moved house and the new next door neighbours had a local florist shop. I was asked to help out over busy periods and at weekends. At the age of fourteen I ran my own dried flower business from the cellar of the house, going doing dried flower parties in the evenings and selling my wares to the school teachers.
Where do you get your inspiration for flower design?
I am very much inspired by fashion. Looking at the season’s catwalk trends leads to the colour choices I produce for the annual season. The American luxury style is what appeals to me and I research the trends across the world to keep the Red Floral style innovative and at the forefront of design.
Describe some of the most recent weddings you have been working on?
Red Floral are lucky enough to house a team of designers who can create an eclectic mix of designs suitable for any venue. Recently we created traditional grandeur at The Monastery in Manchester and a life-size enchanted forest over in Liverpool. The more outrageous the request the more of a buzz we get here at Red.
What advice can you give to a bride when working with a florist?
Be aware that your wedding florist is the person who is solely responsible for creating the desired look for your wedding and stamping the luxury throughout the day. Make sure you select a florist who can communicate your vision, likes and dislikes. Red Floral wants to make your wedding absolutely breath taking so you need to relax and put your trust in your vendors. Brides often book the florist last which is a mistake because you need to get an idea of what everything costs and your budget. It’s good to look at your florist’s portfolio and tons of pictures to help what you’d like your floral design to look like. Also pick a florist with a massive portfolio of weddings as they’re more likely to help you.
Facebook and Pinterest are great tools for gathering together your dreams but please make sure when you go to your florist that the work they show you is actually created by their own fair hands and not just whipped off the internet. Believe me I have seen and heard the horror stories first hand. The common problem at the moment is that many of the ‘floral designers’ out there have little experience within the industry and with the ‘trend’ for messy vintage style arrangements created in jam jars it is very easy for someone to label themselves a florist.
Make sure you know the background of your chosen designer, someone who knows the technical stuff and is savvy enough to know what they are talking about and offer expert advice and alternatives.
What about the timescales for wedding planning and arranging?
Flowers are ordered from all over the world, from South America, Holland and beyond. We need the plan for the wedding to be finalised at least four weeks ahead of the wedding in order to satisfy the wedding demands. What goes on behind the scenes in the world of floral design is crazy in delivering your product on the day.
Any secret tips?
Brides are often scared off by the more expensive flowers like phaleonopsis orchids and peonies. These flowers albeit more expensive are striking in minimal numbers and are guaranteed to scream luxury at any wedding regardless of volume.
And what about some advice on picking colours?
So you have set the colour scheme for your wedding, let’s say for example you have chosen purple and ivory. That is a starting point, but please don’t think that everything has to be the exact colours. There is nothing worse than walking into a venue and it looking like an advert for Silk Cut cigarettes. Speak to your florist about tones and contrasts, introducing paler of darker shades from the same palette will give the wedding flowers impact and interest and stop the whole look becoming predictable, tired and dated. A bride’s bouquet created in strong colours will always become the dominant factor in a photograph, so if you want your dress to shine and be the centre of attention, then work the bouquet so it enhances the colours of the bridal gown.
Can you give us a brief outline of flower seasons?
Certain blooms such as roses and carnations are inexpensive flowers and are available all year around. Other flowers may fluctuate in price depending on the season. Daffodils and tulips are available in the spring-time and are a great way of creating some amazing springtime looks. If you have your heart set on peonies then be looking at May or June for your wedding date. I do have brides who set the date in these months especially to have peonies as the focal flower.
What about the timescales for wedding planning and arranging?
Flowers are ordered from all over the world, from South America, Holland and beyond. We need the plan for the wedding to be finalised at least four weeks ahead of the wedding in order to satisfy the wedding demands. What goes on behind the scenes in the world of floral design is crazy in delivering your product on the day.
Can you tell us about your favourite season?
The summer season is the season that really does it for me in the flower world because I am a huge fan of blousy fragrant blooms. Summer time is the perfect opportunity to get creative with some exquisite English blooms and the sunshine brings out masses of flowers. The vibrancy of dahlias, the aroma of sweet peas and of course the beauty and colour range delphiniums and peonies make for some show stopping designs. With so many flower choices, Red Floral can create lavish wedding displays that are so sought after. Blush pink flowers, lilacs and lavenders with hints of nude and peach are available widely and produce stunning loose ethereal designs…
How can Brides Up North get in touch with you or find out more?
Visit our website at www.redfloral.co.uk
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