May 8th, 2017 | Alexis Forsyth
When it comes to wedding themes, today’s is certainly different and this we like very much. Newlyweds Esther and Jake peppered their special day with subtle – and not so subtle – nods to their unusual theme: War of the Roses.
We’re talking dainty rose cupcakes, red and white paper bouquets, Lancashire and Yorkshire flags and games galore for the guests (tug of war anyone?).
Throw in the mesmerising backdrop of Park House Barn in Milnthorpe, an alternative wedding breakfast and an oh-so-pretty sparkler send-off for the couple, and you’ve got the makings for a truly memorable, fun-filled day. Read on and let the battle commence…
With images by Ian Brookes Photography
esther says: We got engaged on 10th October 2015, at the top of Helvellyn, the highest of the Eastern Fells in the Lake District. Jake booked us a weekend away at the Kings Head on Thirlmere for our one-year anniversary. We walked up Helvellyn on the Saturday afternoon, but Jake took us the wrong way so the walk took six hours instead of four! I threw many tantrums on the way up to the top – Jake kept coaxing me on, saying that he had a gift for me. When I opened the box, it was an 18-carat white gold ring with a princess cut diamond. Needless to say, I skipped down the bottom merrily, where we were greeted with a bottle of champagne in our lovely room.
Our wedding date was 22nd October 2016. This was the closest date to our anniversary that was available in the church we both wanted, Wythburn Church on Lake Thirlmere.
The church is located at the bottom of Helvellyn and near to the Kings Head, where we got engaged, so it has sentimental value to us. The church has no electricity or heating, so the service had to be conducted by candlelight. Members of our family and friends played flute, violin, accordion and guitar to accompany the service.
The reception was then held 45 minutes away at Park House Barn in Milnthorpe. This is a functioning cow shed and hay barn, which is transformed into a beautiful venue for certain months of the year. When we first saw it, it had a tractor inside so we had to use our imagination! It was large enough to accommodate our guests and fit with the desired look that we wanted. Plus, it was a DIY barn so we could make it whatever we wanted it to be.
We stayed on the wedding night at Heversham Hall, a listed building, situated near to the barn. It really added to the experience, and Lesley was an amazing host.
Our theme was War of the Roses as I am from Lancashire and Jake is from Yorkshire, and we often joke about the rivalry. When looking at our venue, we realised that it would make an amazing theme for the wedding – we even hosted our own battle on the day!
To complement the theme, our colour scheme was red and white to reflect the respective roses of both regions.
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December 14th, 2016 | Rachel Parry
As we find ourselves in the coldest yet most magical season of the year, we’ve been turning our thoughts to winter weddings.
Some brides and grooms may be put off marrying at this time of year due to the increasingly unpredictable British weather, but with some careful planning and fabulous styling a winter wedding can be a real treat for all the senses, and in turn, more memorable for you and your guests.
Think scented candles for fragrance and ambience, warm comfort food to evoke nostalgic memories and winter tipples to help get the party started and you’re part way there.
If, however, what’s putting you off is the somewhat ‘go-to’ styling of winter nuptials, we’re here to change your mind. For we’ve come up with three alternative winter wedding themes that steer clear of crimson red and sparkling silver schemes, plus there’s not a reindeer or bauble in sight!
Ladies, we give you both comfort and class…
Clockwise from top left: image source, photography by Alyssa Turner Photography| image source, photography by Peaches & Mint| image source| image source, photography by Jonathan Ong Photography| image source, photography by Mandy Evans Photography| image source, photography by Awake Photography| image source, photography by Jenn Hopkins| image source, photography by Eyelet Images| image source, photography by Matilda Rose| image source, photography by Dan and Melissa Photography.
Just a small diversion from the traditional red winter wedding colour palette, a winning mixture of purple, pink and burgundy shades can give a wedding an instant hint of opulence.
Such tones also work beautifully with the flowers and fruits of the season making these a great way to project your chosen colour scheme.
Big, bold and blousy bouquets and floral decorations add to the luxurious feel that the rich hues emit and will help to provide striking focal points. For further plushness, metallic accents, particularly in gold, work in perfect harmony with the beautiful berry tones and give a small nod to the festive season without being at all OTT.
Beyond the blooms, mercury glass tealight holders and metallic vessels and vases look fabulous with the palette.
To remain on theme berries can be used in the bouquets and button holes as well as within the food and drink menus and the cake.
When it comes to the bridesmaids, brides can go with just one of the berry tones that suits her maids best, perhaps magenta, indigo or violet, or alternatively can have her leading ladies in a full spectrum of the hues.
Clockwise from top left: image source| image source| image source| image source, photography by Svetlana Strizhakova| image source, photography by Kendal Riley of Ostara Photography| image source| image source| image source, photography by Taylor Lord Photography| image source| image source.
Possibly one colour scheme that works all year round, grey is both a classic and elegant choice of palette.
For winter weddings the hue can be ‘warmed-up’ by introducing different textures and shades providing both interest and depth.
Brides and their maids can easily layer their look with grey cover-ups; whether it be a faux fur jacket, feather shrug or lace overlay. Meanwhile groomsmen can opt for a tweed or woollen suit with coordinating pocket squares, dicky bows or ties in varying fabrics creating a stylish wintery feel.
Texture in tactile fabrics and finishes can be carried through to the décor too, with velvet ribbons attached floral arrangements or holding cutlery and napkins in place. Roaming foliage across tables can also help to break up the grey and works in line with on-trend botanical themes too.
Candles at various heights in pillars, tapers and tea lights will also help to set the wintery scene as will luxurious stationery in enchanting designs.
Clockwise from top left: image source, photography by Charlene Schreuder Photography| image source| image source| image source, photography by Emily Delamater| image source, photography by Shane and Lauren Photography| image source| image source, photography by E Schmidt Photography| image source| image source, photography by Gideon Photography| image source.
Though often thought of as a ‘cold’ colour, when accompanied with rich metallic accents blue can bring element of warmth and glamour to winter celebrations.
The trick is to use a deep shade of blue and not to get carried away with the glitz and glitter, instead giving the proceedings just a sprinkling of sparkle. This could be achieved through styling and stationery choices, but also through the bride and bridesmaid attire too. So, for example, brides could add a hint of shine to their outfit with metallic heels while maids can glam-up their look with delicate gold jewellery or accessories.
The table settings are perhaps the element that will require the most care in not overdoing it. For a look of understated elegance, keep things simple by adding gold-edged glassware and cutlery to a dark blue tablecloth base. For further interest and texture use rustic touches in foliage and tree slices, and perhaps even the odd pine cone (note the “odd” there).
Meanwhile for those wanting to take the sparkle up a notch, sequin table runners and cloths are an accessible and effective option. Further additions can include metallic candle holders, stationery and plate chargers but just be sure that the overall look is class rather than brash!
May 20th, 2015 | Rachel Parry
We may be supposed to be heading into high summer right now (although as I’m writing this there is hail beating on the window outside) but here at Brides Up North HQ just the very sight of a winter wedding makes us dream of mulled wine and mince pies, getting us excited about the chillier months to come.
If you’re in the middle of planning your Christmas wedding, Rachel and Gareth’s seasonal celebration has it all – stunning wreaths complete with red berries and mistletoe, warm comforting food and a classic red colour scheme.
So forget about the (lack of) sunshine – an easy ask for us northerners – wrap up warm and let’s head to the stunning Peak District to relive this gorgeous couple’s big day.
With images by Richmond Pictures.
rachel says: We got engaged in London. We had given a voucher for a meal for two in the Apex Hotel at Tower Bridge as a Christmas present. We booked the meal for 8th February 2014 and decided to make a night of it by booking a room there too. Gareth proposed in the hotel room as we were getting ready to go down to dinner. It was a bit of a shock but I couldn’t have been happier!
We got married on 13th December 2014. We both really wanted a winter wedding, there’s something romantic about that time of the year and the run up to Christmas. The crisp, frosty days and (hopefully) blue skies outside while we cosy up inside, perfect!
We got married at Fulwood Old Chapel in Sheffield. We picked this as we wanted to get married somewhere close to where I was brought up. The chapel is small and intimate so it was perfect for our numbers and we felt it would be nice to have our family and friends fill the whole place and really feel like a part of the ceremony.
Our reception was held at The Maynard in Grindleford, Derbyshire. We went to a wedding fair there and knew straight away it was the perfect venue for us. There are stunning views from the rooms looking out across the Peak District.
As it was coming up to Christmas we played a little on that and had a snowflake theme. We had snowflake Christmas tree decorations as wedding favours, the cake was decorated with snowflakes and our stationery and table confetti was snowflake themed too.
We picked red and silver for our colours. Again because of the time of the year. The bridesmaids had red dresses which looked stunning and vibrant in the winter light.
I chose a dress by Ronald Joyce from Brides by Losners in Stamford Hill, London. I picked this one because my mum and my bridesmaid cried when I put it on – so I was pretty sure this was the dress for me! It was the complete opposite of what I’d imagined for myself as it was quite fitted, but I loved it from the first time I tried it on.
On the wedding day my makeup was done by Lisa Kirby in Sheffield and my hair was styled by Kirstine Allott of Kutz in Dore, Sheffield, both of whom I would recommend.
I travelled from my parents’ house with my dad in a vintage Jaguar while my bridesmaids travelled to the chapel in another vintage jaguar. These were provided by a family friend.
Karina and Tom Lax of Richmond Pictures were our photographers. We would highly recommend them to anyone looking for a wedding photographer. They were so professional but also fun and friendly and made us feel totally at ease throughout the whole day. Karina and Tom really did their homework before our big day and found an amazing place for us to have some pictures taken after the ceremony; it was like something out of Wuthering Heights! We are absolutely over the moon with our photos, a perfect reminder of our special day for us to look back on.
Our flowers were provided by Vikki Baxter at Jo Price Flowers in Sheffield. I had a bouquet of red roses, mistletoe, red berries and Christmas tree twigs.
Vikki also provided the flowers for the chapel and reception. We had a heart shaped wreath above the door at the Chapel and arrangements around the inside with the same flowers and foliage as the bridal bouquet and also cinnamon sticks, orange slices and nuts to make it really Christmassy. We also had Christmas wreath style table centre pieces around hurricane lamps, lots of tea lights and a twinkle curtain as a back drop behind the top table, which were provided by Weddings by Dragonfly.
My mum, my bridesmaid and I made snowflake Christmas tree decorations as wedding favours using snowflake wire form beads and ribbon. These also doubled as place names as we threaded name tags on the ribbon with our guests’ names on one side and our names and the date on the reverse.
We chose a three tiered cake iced in white and decorated with snowflakes. Each layer was different flavour – vanilla sponge, chocolate sponge and a fruit cake. The fruit cake was made by my mum and the rest by a family friend.
For our wedding menu we picked winter warming food – chicken with bubble and squeak and a sticky toffee pudding dessert. We had champagne for our toasts so we could celebrate in style!
We really wanted our guests to have a great time and leave thinking ‘wow’ so we hired a magician for the drinks reception and a photo booth for the evening reception, provided by Rhythm of Your Choice. My parents also booked some singing waiters who performed during the meal. This was a complete to surprise to the both of us and also to all our guests. One of the waitresses dropped a whole tray of cutlery which got everyone’s attention, and then started singing ‘Let it go’ from Frozen as she got up from the floor! It was such a shock but soon everyone was joining in, dancing and waving napkins in the air! We had a band in the evening called Banzai and a DJ provided by Rhythm of Your Choice.
We would recommend both the chapel and The Maynard to other couples. Janet and Peter at the chapel were so friendly and helpful from the minute we booked our ceremony with them. It’s perfect for smaller weddings. I would recommend The Maynard for its setting. There are so many beautiful places for photos and stunning views from the venue. The food, drink and service on the day were all excellent.
The ceremony itself was our favourite part of the day. Having all our family and friends in one place at the same time who were all there to support us and celebrate with us was so touching.
We went to Kuramathi Island Resort in the Maldives for our two week honeymoon. We had a month between our wedding and honeymoon so we could enjoy Christmas at home with our families. The resort was fantastic and just what we wanted. White sandy beaches, beautiful blue seas, excellent food and drink, and stunning sea life on the house reef where we went snorkelling every day.
My top tip for other Brides Up North would be – try to relax and enjoy the day! Look around and see all your friends and family who are there for you.
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May 13th, 2015 | Rachel Parry
Today’s bride Ashleigh didn’t want just one shade or her colourful wedding day so instead decided to add depth and interest with gorgeous tones of red, purple and Brides Up North favourite – hot pink!
But it isn’t just the flowers that standout – what an incredibly good looking wedding party! Mark looks the model groom in his dapper blue suit and tan brogues while the maids are pretty in pink with their striking floral headpieces. And then there’s the star of the show Ashleigh, who wore a stunning Ellis gown and glam makeup.
Prepare to get well jel!
With images by Little Miss Boyco Photography.
ashleigh says: We got engaged in Portugal on Mark’s birthday, 13th June 2012. We were on a very quiet beach when Mark asked me to go in the sea, I was reluctant as it was very cold but he jumped straight in. I was standing on the water’s edge when he dived out of the sea, with the ring in his pocket, and got down on one knee. As we had just bought our first home it was completely unexpected. We made our way back up to our apartment as I was too excited and wanted to call my family and friends. Mark had champagne waiting for us for when we got back from the beach.
After visiting various venues in the North East I fell in love with Close House. We set our date originally for March 2015. A few weeks later after paying our deposit we were asked to move our date forward as Close House were closing after October 2014. We chose 10th October 2014.
We got married at Holy Trinity Church, Seghill. This is the church my grandparents got married at in 1953. The daytime was spent in Close House and our evening venue was the golf house, No.19. Close House is very grand with large fireplaces and gorgeous chandeliers compared to No.19 which is very modern. This gave two different themes and separated the daytime to an evening party.
I didn’t want a certain colour theme. Originally I chose very pale, pastel colours for my flowers, but when the date changed I decided darker colours would better suit the time of year. The golf house is mainly decorated in red. I wanted the flowers for the tables to tie in with the colour of the room. Therefore my flowers were red, purples and hot pink. I knew from the beginning I didn’t want one certain shade of colour as a ‘theme’.
I knew I wanted my dress to be a little different as most brides do. I chose a fish tail Ellis dress with a cut out back. After ordering my dress we realised it was the same brand of dress my mother wore. I originally wanted a strapless dress but decided on a dress with long lacy sleeves with satin buttons. With the wedding now being October a sleeved dress would be practical for the weather. My dress was bought in New Beginnings, Whitley Bay.
Mark won a suit by T.M Lewin, for being ‘best dressed male’ at Newcastle races in 2013. As he had the choice of a free suit, shirt, tie and cufflinks, we decided he would use this for his wedding suit. He chose a bright blue suit, white shirt and blue tie and was a perfect fit.
We used Mark’s suit and matched the colour with a range of slim fit suits from Next for the groomsmen.
For the bridesmaids I originally wanted them to have different dresses but struggled to find five to go together. I decided to have my sister and cousin in short dresses and my three friends in long dresses from the same range in Coast.
Our photographer, Wiesia Bojko of Little Miss Boyco Photography, was recommended by one of my bridesmaids. We met over a coffee and I love the relaxed feel she has to her work. I didn’t want a photographer to take up a lot of the day taking group photographs. I prefer more natural shots, catching people enjoying themselves. I would definitely recommend her work.
My flowers were from the Flower Cabin in Seaton Delaval. I went in with an idea and a few pictures and the girls created exactly what I wanted. For my something old I used my Grandma’s earrings, which were bought for her by my Granddad on their 60th wedding anniversary. They had dark purple stones which added depth to my flowers. My bouquet had unusual flowers which felt like velvet. I had a structured bouquet bound with lace. My bridesmaids carried smaller versions of mine with a lighter purple through. The bridesmaids also has fresh flowers in their hair, positioned on an oversized comb.
For the wedding reception we had eight tables for the guests. We had four large candelabras with pearls draped over and a wreath of flowers surrounded by candles. The other four tables had low smaller wreaths with the flowers from the Flower Cabin, but made by my grandma. I used the same decorations for the tables for the evening. The top table was covered in different styles of glass jars and candles filled with flowers.
The favours were chocolates made by The Chocolate Smiths. For the ladies I had white chocolate with champagne and strawberry filling, heart shaped lollies with ‘10/10/14’ piped on the front. The men had chocolate and salted caramel lollies some with popcorn pieces. Mark’s niece the flower girl filled her goody bag with most of the guests’ lollies!
The entertainment was singer Glen Roughead. We first saw Glen performing at a wedding fair in Newton Hall. We booked him straight after. We continued to follow his work leading up to the wedding going to various gigs around the North East. He’s a lovely lad with a great talent. He played three acoustic sets during the time the guests arrived to Close House.
For our first dance we chose an acoustic version of Little Things by One Direction. We knew we didn’t just want to stand on the dance floor so three weeks before we decided to go for some lessons. Newcastle dance centre is where we went, and with our instructor Michael we made up a two minute routine to get us around the floor. This was my mother’s favourite part of the wedding as we kept it a surprise.
After getting married on the Friday, my parents had an after party on the Sunday at their house. We were blessed with good weather all weekend and this continued the wedding right over the weekend. We laughed about the wedding and looked at pictures from the day. We packed our cases on the Monday and left for a two-week honeymoon to Mexico on the Tuesday morning.
As an engagement gift I was given a wedding planning book. This was used throughout planning and organising the wedding so I kept everything together. It was an invaluable tool and I would encourage other Brides Up North to get one and do the same, keeping all receipts and leaflets in one place.
February 20th, 2014 | Julia Braime
The turn of the year seems so long ago now doesn’t it? After being deluged by storms and darkness, if anyone’s kept their New Year’s resolutions by now, it’ll be a small miracle, right?
Well, funnily enough though, for once I have, so allow me a moment of smug! Mine were simple – stress less, exercise more and prioritise the things (and folk) I love most. So far I’m on the right track. How are you checking in? March is a new month after all…
Two people who are sure to have kept their resolutions and promises are today’s beautiful bride Amy and her new husband Anthony, who said their vows in front of friends and family in Hexham on New Year’s Eve. This morning they are here to share their celebration with us.
With images by Paul Santos Photography.
Amy says: We got engaged on March 29th 2012, we had just been on a ride on the gondolas in Venice when Anthony popped the question.
We were married on December 31st 2013. We had the most fantastic ceremony held at Hexham Abbey with a reception at Langley Castle.
We chose our venues based on the history and style of buildings. We had wanted a very grand wedding with it being New Year’s Eve and wanted a day for everyone to remember.
Hexham Abbey was chosen to hold our ceremony as the religious side of things was taken very seriously at the Abbey making the day very personal, but it was also set in one of the most beautiful churches we have visited in the North East. Langley Castle gave us another grand and elegant building to host our reception and it had such good reviews from previous brides and grooms. The entrance to the castle was a main selling point.
We didn’t have a theme, we just wanted to create a day to remember. Most people are at a loose end on New Year’s Eve so we wanted to celebrate the date in locations that people would remember for years to come.
We chose a colour scheme of black, red and ivory. Red was to tie in with the colours of the castle and blacks were to bring in a classic look to go with New Year’s Eve.
After nearly a year of hunting I finally found a dress that was different to anything I had seen. I went for a fish tail style lace overlay dress designed by Justin Alexander and by one of his private labels so I knew it would be very unlikely that others would have seen this dress. As it is sold only in limited shops across the UK and can’t be viewed on his website, it gave me the exclusive look I had desired. I got my dress from Wild Brides At Heart in Durham City Centre.
My bridesmaids wore one shoulder Dessy dresses purchased from Isabelles Brides in Easington. I wanted a classic look to go with the style of wedding and we wanted our maid of honour and best man to stand out so they wore claret red whilst the rest of the groomsmen and bridesmaids wore black. The men wore French Connection evening suits with dicky bow ties for a classic evening look.
My flowers were put together by Wild and Wonderful Flowers and consisted of deep red roses, black berries and ivory roses to blend in with the colour theme.
My favourite part of the day was our ceremony. It was so meaningful and very touching. To add an extra special touch, during the signing of the register we had a recently signed professional opera singer performing which made the ceremony so elegant.
Our wedding cake was kindly made by Anthony’s auntie who makes cakes in her spare time.
We chose Gary James who performs swing and Michael Buble numbers for our entertainment. Gary sang throughout the meal which was a great touch as it took away the clattering of knifes and forks and helped the meal run even more smoothly. In the evening we had an acoustic singer called Alex Dobson who put his own spin on various new releases by bands and singers, before going into a traditional disco on the evening.
Following the wedding we jetted off on honeymoon to Lucea, Jamaica.
My top tip for other Brides Up North would be that before booking any suppliers do your research and never book based on price alone. To ensure quality and value for money we sometimes had to bend our budget, but by doing this we got some of the best suppliers out there who had amazing reviews. Always read reviews before booking!
Congratulations Amy & Anthony!
This is not a sponsored post
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January 16th, 2014 | Julia Braime
Things are looking really rosy red this week on Brides Up North aren’t they? First up, the sun baked celebration of Annie and Lee yesterday, and now a complete about turn with today’s stunning winter Real Wedding. Shot by Hayley Baxter Photography, Clare and Lee-John’s big day had all the hallmarks of the perfect Christmas wedding – red berries, a feather cape, a dress to die for, Christmas pudding, a ruby red carriage and a partridge in a pear tree!
Clare says: We got engaged on 16 August 2013, in North Wales and were married on 21 December 2013 at Norcliffe Chapel, Styal with our reception at Quarry Bank Mill.
We visited the National Trust village and Mill in June 2013 and both absolutely loved the church and the imposing architecture of the Mill itself. Mandi and her team at the Mill were so helpful and were happy to assist in any way possible.
We chose a Christmas theme, we sang carols in the church and had mulled wine and mince pies at the drinks reception instead of canapés. We decorated the Mill ourselves with fairy lights, Christmas garlands and Christmas trees, including edible decorations and a gingerbread house. The table centres were hurricane vases with candles, holly, ivy, cinnamon, pine – all natural flowers and seasonal.
The colours were dark green and red. The green was chosen to incorporate the Bride’s Irish roots and the red for the groom’s Welsh roots. The bridesmaids wore dark green and the groomsmen all wore red ties and hankies. The bouquets were gorgeous red and green with grand prix roses for the bride and tulips for the bridesmaids and flower girls.
My dress was called Hazel by Anoushka G. I love it! I bought it from Lace Bridal in Hale who were so helpful. I am not a keen shopper and had given myself one day and two bridal shops to find my dream dress – I didn’t have to search for long… it was the first dress I tried on and it could not be matched! It was cut on the bias with mini capped embroidered sleeves with a cowl scoop at the back.
I had an oyster feather shrug to keep me warm too. I wore my wellies into the church as the path down was muddy and I didn’t want to spoil my Jimmy Choos!
My two adult bridesmaids wore a dark green maxi dress from Coast and the three flower girls wore gorgeous white dressed from Debenhams. They all had gorgeous fur shrugs for warmth and the two littlest flower girls wore White Uggs boots.
The groomsmen wore hired suits from Slaters in Manchester. They were dark grey tails with waistcoat and their own classic white shirts with bright red ties and hankies.
We hired a beautiful red and cream vintage car supplied by Love & Carriage.
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