June 16th, 2015 | Julia Braime
Well what can we say about today’s wedding – it’s just so pretty! From the idyllic Lake District setting to the romantic styling and gorgeous wedding attire, we love it all!
Debra’s choice of a soft pastel palette for the décor, flowers and bridesmaid dresses works perfectly with the spring season and surrounding countryside, making for an incredibly elegant and romantic big day.
Here at Brides Up North we just love to see couples having fun with their wedding photography and so adore the mix of documentary and staged shots from Richard and Debra’s special day (particularly the ones of the maids with the giant balloons – how fabulous are they!)
With images by Brides Up North Sponsor, Helen Russell Photography.
debra says: We got engaged at Gleneagles on 22nd April 2012. Richard had booked a surprise weekend away. I had no idea! The day we arrived we used the spa and had a bite to eat. Later, we got dressed ready for dinner and took a walk in the grounds. Richard proposed to me by the fountain, and I said yes! It was lovely. When we went back inside we were taken to a reserved table where Richard had arranged for a special bottle of champagne to be waiting for us, then we ate dinner in the restaurant and celebrated with some cocktails afterwards. We enjoyed a very special time at Gleneagles. For me, it was one of the most memorable and happy weekends of my life!
We got married on 25th May 2015. We both liked the idea of getting married in Bowness in The Lake District as it’s a place that we have frequently visited since we started dating almost eight years ago. As we both love spring time we decided on a date in May. Timing it on a bank holiday also allowed our family and friends more time to travel to The Lake District and we thought it would be more relaxing for everyone.
Our chosen wedding venue was Linthwaite House in Bowness-on-Windermere. We chose our venue as it’s located in the area we have been visiting regularly since we met. Linthwaite House is in a truly beautiful setting with stunning views over Lake Windermere and we were fortunate to be able to take over the hotel and exclusively use it for our wedding. Linthwaite House offered everything we were looking for and we felt it was the idyllic, intimate wedding venue for us to enjoy with all of our guests.
We didn’t have a particular theme, although I’d say our wedding style was romantic and elegant. My flowers were made up with a range of different roses in soft pastel shades and featured David Austin roses. Other little details such as the vintage postcards, signage and table plan I made myself with the help of my mam and sister added to the feel of the day. To introduce a bit of sparkle I wore a diamante headpiece and cuff. The bridesmaids’ dresses and shoes also had a hint of sparkle and they each wore diamante slides, earrings and bracelets.
Our colour scheme was made up of soft pastel colours, mainly soft spring greens and pale pinks, purely because I wanted it to look clean, fresh and romantic.
My dress was by Justin Alexander and I purchased it from Mia Sposa in Newcastle. I chose the dress because it was elegant and I loved how the fabric felt. It was a fitted ivory duchess satin dress which tailed out slightly at the bottom. I loved that it was plain and featured some subtle diamante details on the shoulders and a scoop back with buttons all the way down the chapel length train. I also wore a plain chapel length veil which I loved. My shoes were by Rainbow and were very plain mid-heeled ivory court shoes. It all felt lovely on and I was very comfortable.
Richard wore a stylish three-piece suit, tie, socks and shoes from Reiss which we purchased in Leeds.
We booked the transport for me to get from Linthwaite House to the church and back through Lakeland Wedding Cars. I ordered an ivory coloured 1947 silver wraith.
Our photographer was the amazing Helen Russell! Richard already knew Helen and she was the first person we contacted regarding photography. We didn’t consider anyone else and I could not recommend Helen highly enough. She is friendly, professional and has a great eye. Helen is without a doubt an excellent photographer and I would assure any couple getting married that she is brilliant at what she does. I had 100 per cent confidence that Helen would capture our wedding day perfectly in the images she’d create, and she did just that.
Kerry at The Floristry in Kendal provided all of the flowers at our wedding and she was great! My four bridesmaids and I carried bouquets. These were made up of soft country pastel peonies, hydrangea and David Austin roses. My flower girl carried a pomander made up of similar flowers. Richard wore a button hole made up of peony, hydrangea plus greenery and the groomsmen wore smaller versions with foliage. The mum’s wore corsages in the same flowers and colours.
Kerry provided eight table arrangements at our wedding reception which were made up with the same type of flowers that I carried in my bouquet. The table arrangements were displayed in glass stands with some flowers overflowing. Kerry also provided a fresh floral display for the newel post in Linthwite House, fresh flowers for the top of our wedding cake and ribbons trails for the church gate. The church florist meanwhile provided soft clean pale coloured fresh flowers inside the church, which were mainly ivory roses.
The decorations at our wedding included wicker hearts which were placed in the entrance to the church and on the pew ends. We had paper pom poms in the trees and floral vintage bunting placed in and around the outside of the venue. I did a little DIY and made the confetti cones, the table plan, the table name cards, tags for the favours and other decorative signage.
The ladies favour was ‘a love nest’ – a set of miniature ceramic love bird salt and pepper shakers presented in a box. The men each had a miniature bottle of spirit and the junior guests had a Cadbury’s Freddo sweet tree and colouring books.
A friend made our delicious three-tier wedding cake which I designed myself using the same lace and ribbon which I used to create our ‘message in a bottle’ vintage themed wedding invitations. We chose three flavours, fruit for the bottom tier, lemon sponge in the middle and chocolate on the top. Delicious!
Canapes were served upon our arrival at the Linthwaite House with celebratory drinks of prosecco. For our wedding breakfast we had pea and smoked Cumbrian ham risotto topped with a crispy hens egg to start, roast sirloin of beef, fondant potato, mushroom duxelle, onion puree in a red wine jus for main and baked lemon tart with raspberries and raspberry sorbet for dessert. To finish the meal we had coffee and petit fours, which included salted caramel, peppermint cream, dark chocolate and pecan nut fudge. On the evening we had hot bacon and sausage baps and the wedding cake was also served during this time.
To provide entertainment we chose a local North East band called The Rattlers, who travelled from Sunderland to play at our wedding. We then had local a DJ in the evening named DJ Travis who was recommended to us by Linthwaite House. We also had a wedding wishing tree and small sweet buffet during the evening reception.
Others suppliers we used that we would recommend are Imelda Lantern, who provided our tea lights for the tables, and Balloons in the Lakes, who supplied some large ivory balloons to be used as photo props. These were excellent!
The entire day was perfect but leaving the church as Mr and Mrs was definitely our favourite part. We thoroughly enjoyed the photography too as it allowed us to spend some precious time on our own and reflect on our special day together.
For our honeymoon we went to California. It was amazing! We travelled to San Francisco and on the first day cycled across the Golden Gate Bridge, which was fantastic. We then hired a car there and drove onto Pebble Beach where Richard played golf. I walked around the course with him as the scenery was so incredibly beautiful. Our next destination was Los Angeles, which is where I found out that we were expecting a baby (Freddie was born on 8th February 2015 weighing 8lb 0.5oz and is just perfect – we are completely besotted with him). After a few days we drove onto San Diego and finished up in Las Vegas. All excellent places and well worth a visit. A very memorable holiday to top off our wedding. It was all a truly magical experience.
My top tip to other Brides Up North would be to enjoy the lead up to your wedding as it is all part and parcel of your special day. Take your time when making your choices and decisions and most of all trust your own judgement. It’s amazing to see everything come together. On the day, relax and take it all in. It’s the most wonderful day of your lives.
balloons in the lakes, bhs, brides up north featured supplier, coast, dessy, helen russell photography, imelda lantern, Jenny Packham, justin alexander, lake district wedding, lakeland wedding cars, linthwaite house hotel, mia sposa, next, rainbow club, reiss, swagger and swoon, the floristry, the rattlers, uk wedding blog
June 3rd, 2015 | Rachel Parry
Here at Brides Up North HQ, it’s just dawned on us that there’s only 6 months till Christmas! Since we haven’t really seen a sniff of summer yet, that still feels like a pretty long time away to us, but if you’re planning a winter wedding, we bet time is just racing by.
Today’s real wedding couple followed up their festive engagement with a vintage Christmas themed wedding at a luxury Cheshire hotel, so we hope their lovely celebration leaves you feeling inspired and looking ahead!
Keeping things classic yet classy Kylie and Graeme ditched a traditional red or white winter wedding colour scheme in favour of an elegant navy and pink theme, complete with hints of sparkle. Subtle Christmas touches were then blended with pretty vintage décor for a stylish setting.
We love Kylie’s lace fishtail dress (that was clearly meant to be) as well as the bridesmaids’ elegant bespoke dresses and the guys looked very handsome in their fitted suits too!
With images by Emma Hillier Photography.
kylie says: I was studying my first degree in Liverpool and Gray (Graeme) use to visit all the time. We had been together three years when he proposed. It was Christmas Eve and I returned to find tea lights and rose petals everywhere. I opened my gifts and in the last present was a box with a diamond in it. Gray then got down on one knee and proposed. Looking back I am so glad there was no massive ‘out in public’ proposal, the way Gray proposed was so intimate and perfect. Just us.
We decided to tie the knot on 23rd December 2014. Gray is a massive Christmas fan! We both are actually, particularly because between 2010 and 2014 I studied my second degree and I was away from our home a lot, and Christmas was the only time we really got to spend quality time together.
Our wedding was not only a celebration of our love but it was a way of remembering all our lovely Christmas times together and celebrating that I was finally home for good.
We got married at the Grosvenor Pulford in Cheshire. We absolutely adore this venue. On our first visit the wedding co-ordinator was really attentive and nothing was too much trouble, even with all our ideas! The venue also looks so lovely at Christmas time, the in-house decorations are stunning. The venue is big enough to invite everyone you want but small enough so you don’t feel lost in the venue. I loved that we were the only wedding that day too.
It was a vintage Christmas wedding. I wanted lots of subtle winter touches but without it feeling like your typical Christmas wedding. We also wanted a vintage feel, so we had birdcages decorating the venue and a vintage style wedding cake with lots of sparkle thrown in!
The colour scheme was navy and pink. The bridesmaids were in navy and there were subtle hints of pink dotted around. Navy looks fantastic during winter and I’m a sucker for pink!
My wedding dress was a lace fishtail dress – I adored it! I saw the dress on a wedding blog and I just loved it as soon as I saw it so I rang round lots of bridal shops in the area to see if they stocked this particular dress and none of them did. It looked like I was going to have to pay to have it shipped to a bridal shop to try it on, which I was reluctant to do in case I didn’t like it. Then a week later, one of the bridal shops I called had received the sample dress on error in my size, they were going to send it back that day to the designer so they said if I wanted to try it on I needed to come right away. I raced to the bridal shop and I was so glad I did, as soon as I tried it on I loved it!
Gray bought a suit from Reiss. He originally was going to wear a navy suit and grey tie like the groomsmen but we went into Reiss to get some suit inspiration and Gray took a liking to his suit straight away. So on the day Gray wore a grey suit and navy knitted tie and the groomsmen wore navy wool suits from Burton with grey ties from Topman.
I had the bridesmaid dresses designed and made by the fabulous fashion designer Klue by KellyAnn. I cannot tell you how much I love the bridesmaid dresses. I loved that each one was made to measure and my bridesmaids could tweak any aspect of the dress that they wanted to. Some of my bridesmaids had midi pencil dresses and one of my bridesmaids was able to a have a dress that she could spin around all day in at her hearts content!
Emma Hillier Photography was our chosen photographer. Emma is the most amazing photographer I have ever met. I may be biased but that’s not only because I have the most amazing wedding photographs but we have some amazing engagement shoot pictures and boudoir pictures too. Emma is such a lovely person, she puts me completely at ease and my wedding day would not have been the same if she wasn’t there. She was so calming on my wedding morning and my family loved her.
The first time I saw her pictures from another wedding Gray and I both knew she was going to be our wedding photographer. She captured the wedding day so perfectly and nothing was too much trouble for her or no idea was too wacky! We love you Emma!
Vivid Floral Design provided our flowers – this was a very important aspect to me. I explained to Mandy at Vivid Floral Design exactly what I wanted and she delivered my vision perfectly. I loved my bouquet with the added glitter and sparkle and the bridesmaids’ bouquets were exactly what I envisioned in my mind. I also picked the groom’s and groomsmen’s button holes and asked Mandy to add the twine to them last minute as a surprise to my future husband. He loved it!
Vivid floral design also supplied our table arrangements which were fantastic with the roses and dangling tea lights. Our table plan was created by Deannamic Designs.
As favours we gave our guests ‘Grylie’ (a combination of Graeme and Kylie) strawberry jam which was made by both of us over a weekend. It was something fun for us both to do together and our guests loved it with many since asking for a second batch!
We chose a three tier sponge wedding cake. Each tier was a different flavour: Victoria sponge, lemon and coconut. We didn’t want royal icing on the outside and asked for buttercream instead. It was amazing!
We had Rock Revolution as our evening band and one of the members of the band also played the piano during the wedding breakfast. The band were amazing and everyone said how much fun they had dancing away to them. They even got me and my bridesmaids up to help with the backing vocals of one song!
Special moments on the day included my brother walking me down the aisle as my dad is no longer with us, which was a really emotional moment for us both. Two of the bridesmaids also did readings, which were really touching. One was heartfelt and the other more humorous. It was nice to get a mixture of emotions during the ceremony and made the ceremony personal to us.
Other suppliers that we used on the day that we would recommend are Love Umbrellas who provided our umbrellas, The Glass Slipper Company where I got my shoes from, Crown and Glory which is where we got the bridesmaids’ hair pieces from and Nicola Joyce who did hair and makeup. Also, our invitations and stationary were done by Artwork by Angie. We had completely bespoke stationery made and the outcome was more than I expected. Angie is so amazing to work with!
My favourite parts of the day included getting ready with all my favourite girls. It was nice having that time with them. I also loved seeing Gray’s face as I walked down the aisle. It was just amazing having all our nearest and dearest under one roof and sharing the day with them.
Gray says the best part of the day for him was seeing me walking down the aisle, he says I looked absolutely stunning. Gray is usually quite a calm person, he didn’t get flustered about doing his speech or saying his vows in front of people but recalls the anticipation just before I arrived and the emotion he felt when he saw me… feelings he says he’s never felt before!
We went on a minimoon over New Year in Scotland. It was a secluded lodge with a hot tub called ‘the hideaway experience’ and was simply amazing. Each night we would be in the hot tub and we would chat and just admire the stars. We will be having a honeymoon this summer and plan to visit Halkidiki in Greece.
My top tip for other Brides Up North would be do what makes you happy, listen to advice from friends and family but ultimately do what you want to do. Also, pick your battles; don’t waste energy getting stressed on the lead up to the big day. You want to look back on the build-up in a positive way.
Finally, don’t worry about people not turning up to the evening; people might not be able to attend even if they had the best intentions to. The friends and family that are there will still make sure you have an amazing day!
artwork by angie, burton, cheshire wedding, christmas wedding, crown and glory, deannamic designs, emma hillier photography, grosvenor pulford, klu by kelly ann, love umbrellas, nicola joyce, real wedding, reiss, rock revolution, the glass slipper company, topman, uk wedding blog, vivid floral design, winter wedding
June 1st, 2015 | Rachel Parry
Sorry to go all girl crush but I’m totally besotted by today’s bride Louise. Now here’s a lady that hasn’t conformed to the stereotypical bridal dress, hair or makeup. Instead Louise chose to stay true to her own personal taste and style with her fabulous blunt bob, red lippy and a gorgeous bespoke dress, complete with dreamy bell sleeves.
And Louise wasn’t the only one injecting personality into the big day. Groom David kept his wedding attire modern and relaxed opting for a blue Reiss suit, white shirt and no tie.
In fact the whole day is a perfect reflection of Louise and David, both individually and as a couple, from their stylish dress to the unusual venue and informal dining.
As Louise points out it’s important not to be swayed too much by other people’s opinions so that the bride and groom become detached from the celebrations – guys take note, you’ve got to do it your way.
With images by Elisabeth Kurtis.
louise says: We got engaged our four year anniversary, which is January 1st. We went out for a meal to celebrate and when we got back home Dave proposed in our kitchen. He thought it would be too cheesy if he did it in the restaurant, even though he did take the ring with him. He asked me what my New Year’s resolution was, then he said that his was to marry me and produced the ring!
We set the date for 27th April 2013. We wanted to get married in spring when the weather could possibly be sunny but not too warm as I always knew I wanted a long sleeve dress. I also really like the flowers that are around in spring time. To determine the date we then checked all our close friends’ birthdays and picked a date that wouldn’t clash with anything.
We got married at Ordsall Hall in Salford and held our reception at Islington Mill. We knew we wanted our reception at The Mill because it suited our budget and we had enjoyed some great nights out there over the years. Plus it was quite an unusual venue where we would have a free reign on decorating the place how we wanted and was licensing until 3am!
There was no particular theme, it just all came together to represent us as a couple. We never wanted a colour scheme as such either and instead flowers and decorations were chosen simply because we liked them.
I tried on lots of dresses in various wedding shops around Manchester and hated all of them. I wanted something stylish, almost catwalk like and nothing off the shelf seemed to fit the bill. This was when I knew I would be best to design and have one made. I did lots of research on the internet and found the images of the style I wanted. I then took my pictures to a few wedding dress makers and that’s when I met Jean Jackson. As soon as I met her I knew she was on the same wave length, she just got me and knew exactly what I was after.
We wanted it to be a relaxed wedding, nothing too formal so Dave opted for a blue suit from Reiss and chose not to wear a tie.
I really didn’t want matching bridesmaids. Everyone is different and if you were a guest at a wedding you wouldn’t want to be seen wearing the same dress as another guest, so why should a bridesmaid be any different? Each of my bridesmaids have their own style, personality and shape so they both chose a dress they liked and would wear again.
Our venues we’re only five minute drive from each other so we didn’t feel the need to spend money on transport. Instead we ended up using our own car, which is Mark1 Golf GTI soft top.
We had two photographers. Our friend Ciara Leeming took photos of the ceremony which she offered to do as a wedding gift. Elisabeth Kurtis, who is a friend of friend, then took our portrait shots and covered our wedding reception. Both are such amazing photographers I would highly recommend both of them.
We bought our wedding flowers from a wholesaler at Smithfield Market and a family friend arranged them for us.
In the run up to the wedding we spent six months during our evenings and weekends making paper decorations to dress our venue. We bought ten sets of fairy lights and hundreds of jam jars were collected over a year for tea light and flower table decorations. The reception flowers were also from the wholesales which friends helped to arrange into jam jars and vases to spread around the venue. We hired tables and chairs from a company called Dale Event Hire which were great to deal with and good value for money.
As favours we had a bowl of sweets with candy coloured bags for guest to help themselves to on the dessert table. We didn’t have a traditional wedding cake. Instead our close friends made cakes and desserts which were displayed on a table for guest to help themselves.
We wanted a relaxed informal dinner so opted for a help yourself barbecue by Kro Catering. We had always heard good things about Kro Catering and they were so helpful and accommodating. Due to The Mill not really having kitchen facilities as such this was the perfect solution.
For entertainment, Dave organised playlists for different parts of the day, such as while guests were arriving and eating. Then after the speeches we then had various friends DJing into the early hours.
In addition we bought a Polaroid camera and set up our own photo booth area with props that related to each of us. Guests then hung the photos onto ribbons that were strung along a wall with small pegs. With the help of our friends we also made a ‘love’ sign out of rope light that was illuminated on the back wall. This seemed to attract lots of guests having their photograph taken with it has a background.
We would recommend both of venues to other couples. Ordsall Hall is a great alternative to the town hall and is still close to other venues in the city which you could then go onto for reception afterwards. We really liked the feel of it and liked that no one we knew had got married there. Everyone seems to always opt for the town hall. Islington Mill meanwhile is a great venue if you are looking for somewhere a bit different to the usual standard wedding venue. It does require a lot of effort on your part, but if you have a vision and are prepared to put lots of work into dressing the venue it is well worth it.
We thoroughly enjoyed the whole day, particularly when Dave’s best friend Niamh, who was his best man (lady), made her speech – it was excellent, everyone loved it!
We had two honeymoons. Straight after the wedding we went to a friend’s apartment in Ibiza for five days. A few months later after saving up some money we then went on a two week honeymoon to Santorini.
My top tips to other Brides Up North would be to make the wedding day about you and your groom as a couple and don’t get too bogged down with trying to please family members. Also, it doesn’t matter what your budget you can still make it the best day ever, even if you spend very little. Finally, plan in advance and be as organised as possible.
May 5th, 2015 | Rachel Parry
Today’s bride and groom knew that they couldn’t guarantee sunshine at their October wedding and so instead of relying on the weather to provide some rays, the clever couple created their own in the form of bright bridesmaid dresses, vibrant flowers and sunny decorations.
Their chosen venue was the Crab & Lobster in Thirsk, an incredibly quirky hotel and restaurant which Stacey and Andrew agree suited them perfectly. And so while they let the venue speak for itself, they brought their own style to the day with their fabulous attire – Stacey in her cute vintage style dress and Andrew in his handsome grey and navy get-up. Their leading lads and ladies didn’t scrub up half bad either!
And Stacey scored extra bride brownie points by getting Andrew a puppy as a wedding day gift – ladies, take note!
With images by Shutter Go..Click Photography.
stacey says: We got engaged in Paris in March 2013. Andrew surprised me with a trip to Paris and we stayed in the most gorgeous hotel ‘Secret de Paris’ where all the rooms are themed on different Paris landmarks. On the first night we ate at a great restaurant called Bones and then at midnight we visited the Louvre museum where Andrew proposed, after which a French couple cycled past and shouted congratulations! It was amazing apart from my ring being so big it wouldn’t even fit my thumb so I couldn’t wear it for the rest of the trip (or for another month after whilst it got remade).
We got married on 19th October 2014 which was 11 years since our first date. Our wedding was at the Crab & Lobster in Thirsk, Yorkshire – we loved the venue and the food is amazing. We didn’t fancy a traditional white wedding and I think the decor and atmosphere was just perfect for us.
There wasn’t a specific theme we just wanted to be relaxed, not too formal and good fun. We wanted things we liked too, not just things you should have at a wedding.
In terms of colour we had a really colourful wedding. The main colour which ran through everything, from the stationary to the bridesmaids and flowers was yellow. I really love yellow and have a yellow diamond in my engagement ring so wanted to emphasise this. Also with the wedding being in October the chances of sun was slim so I knew that I would always have sunshine with my lovely bridesmaids.
I love navy blue too so the boys went with that and then we had a bit of everything in the flowers. Crab Manor is full of colourful pieces of decor so it suited it really nicely.
I had a tea length dress that I got from Bride & Co in my home town of Hull, the girls there we’re lovely and the whole experience at Bride & Co was fab. I knew I wanted a short dress, I don’t know why but I always did. I tried other styles but this was the one. It had a little jacket, which I wore through the day then I whipped it off for the evening and it was party time!
Andrew wore a mix and match grey and navy outfit with trousers and jacket from Reiss, a waistcoat from Ted Baker and shoes from Paul Smith. The bridesmaids wore amazing yellow shift dresses we bought from ASOS, it was good fun doing bridesmaid shopping – we did one day out and one massive online order all from the high street. They picked their own shoes and went for blue pointy courts. They all looked great and got loads of compliments.
The men matched Andrew apart from the waistcoat, he bought them both shoes as their thank you gifts so they were different too.
We stayed at Crab Manor the evening before the wedding so it made it much easier, no transport required! It also gave us a chance to start the celebrations earlier with a lunch with guests and get final preparations done, whilst having a few glasses of bubbly and enjoying the hot tub too!
Our photographer was Ryan at Shutter Go..Click Photography. I found it really hard to find a photographer but absolutely loved Ryan’s style as soon as I saw some of his work. He was really friendly and good fun from the start and just got our style. I’d definitely recommend Ryan and have already passed on his details to others.
My bridesmaids and I carried mixed hand tied bouquets that were made for us by my friend and her mum who used to be florists. The most unusual thing in the bouquet was artichokes, some open flowers and some closed, they were really striking. The button holes were made by Stacey and Barbara too, I can remember getting to the ceremony and seeing Andrew’s button hole for the first time, it was lovely and it made one of my favourite photos too.
The venue is already jam packed with all sorts of vintage finds from a diver to old fashioned beer pumps so we didn’t need to go mad with table designs.I opted to do the table décor myself including flowers which was fun – many hours spent on Pinterest!
My mum and mother-in-law made it their mission to collect old bottles and vases and I ended up with such an eclectic mix, I then went for single or double stems dotted along the tables and central points, cake table, post box etc. I chose my flowers by picking some key pieces from my bouquet including Miss Piggy roses, yellow craspedia and Scottish thistles and I got them from Dave in Leeds market. It was great I popped in two weeks before, ordered what I wanted and collected them the morning before the wedding, we even picked more on the day just in case!
Whilst the boys were in the hot tub my room was a hive of activity the evening before the wedding cutting stems, adding water to vases and grouping items together for tables, making sure everything was just right. I couldn’t have done it without my bridesmaids; Amy, Ellie and Rose and my lovely friends Kate and Steph. We also decorated the aisle with massive crepe paper flowers that we had made in advance, they went a bit floppy but still added a lovely pop of colour.
For favours we went for a little box with two chocolates each – I never even ate mine! We got our mums lovely bouquets, our dads got tie clips that they could wear on the day and our niece and nephew got some glow stick wands to help them bust moves on the dance floor. My bridesmaids got little goody bags which included some gorgeous personalised bracelets which were hand made by my lovely mother-in-law Liz. Since then she’s set up an Etsy shop as everyone loved them.
Cake was an interactive part of our wedding, we invited our guests to join in ‘The Great Wedding Bake Off’ and ended up with about 15 cakes. It looked amazing! Me and my friends found old plate sets and pink glasses in a charity shop and the cake stands were superglued together the night the before and luckily made it through the day.
For the big cake cutting event we doubled up cake with evening food by having a three tiered cake of cheese and a giant Wilson’s pork pie. It went down a treat and there wasn’t even a crumb left.
Our ceremony was at 12 noon and wedding breakfast was at 4pm so we needed nibbles, rather than canapés. We organised a leg of parma ham and some n’duja, a spreadable spicy salami – by the time we were back from wedding duties there was nothing left!
For our wedding breakfast we had some absolutely gorgeous food, one of the reasons we picked Crab and Lobster. Starters were smoked roast salmon or a goat’s cheese tart, which came with mustard ice cream – we’d tried this before in the restaurant and knew we had to have it. For main it was lamb shank or halibut with a crab and coriander crust and a gorgeous saffron and lobster bisque – mmm! Desert was a simple fruit crumble and everyone had to leave room for cake!
We had Prosecco throughout the day for toasts, I much prefer it to champagne. In the evening Andrew and I had our own special bottles of fizz behind the bar called Nyetimber which is an English wine and will be our special occasion wine forever.
For entertainment we thought more about the day than the evening as we had a good few hours in between the ceremony and wedding breakfast. We hired a magician called Chris Kendal who was magic! Chris kept our guests entertained and blew my mind, that was Andrew’s decision and it was a great part of the day. We also made use of the grounds and had a mini golf competition, I even had a go in my dress. It kept everyone busy and apart from one small injury everyone enjoyed themselves.
In the evening we opted for a juke box rather than a DJ it added another element of interaction for our guests and it just looked really cool.
Crab Manor has a secret beer tap that we had found the day before our wedding so we let our guests know where they can grab a sneaky beer. We also had a photo booth in the evening and got our wedding guests to write messages alongside their pictures. I love looking back at it, it’s funny because you can tell the booze was flowing on some of them. We had a bubbles and sparklers instead of confetti to make more interesting photos.
We would most definitely recommend the Crab and Lobster to other wedding couples. Brilliant location, lovely staff, the perfect backdrop to a wedding.
Andrew’s favourite part of the day (on top of getting married) was when during a jukebox disc change our friend Aaron walked into a silent dancefloor and belted out the first line of We’ve Lost That Loving Feeling from Top Gun. It was perfect timing and had everyone in hysterics. Our joint worst part of the day was our first dance, it was so cringe worthy! We chose Ray LaMontagne – You Are the Best Thing. However a few hours later was our second first dance and that was one of my favourite parts, everyone singing along to Take That, Never Forget.
We went to Gaya Island in Borneo for two weeks for our honeymoon. It was an idyllic island where you could do as much or as little as you wanted. I think our grand plans of activities melted away when the warm sun hit our bodies though and we just enjoyed the relaxation of it all. We did a bit of kayaking and a few jungle hikes, we saw orangutans and ate loads of amazing food. It was the perfect place for a honeymoon and if we ever travelled to Borneo again we would have to go back.
My top tip to other Brides Up North would be – enjoy it all, don’t sweat the small stuff, no one will notice and if you get stuck just ask, ask anyone, everyone loves a wedding and will feel happy to be able to get involved.
I got Andrew a puppy for his wedding gift and it was a complete surprise so that was an exciting part of the day too. We collected Ralph the day we got back from honeymoon and he has been a brilliant addition to married life!
February 16th, 2015 | Rachel Parry
The winter might still be dragging on but get ready as we’re about to inject your Monday with a fabulous dose of sunshine and happiness.
Olivia and Nathan’s rustic wedding sets the style bar sky high with stunning attire and décor to match.
I adore the pale grey and vibrant yellow colour palette which shines through in the mens’ get up, lovely blooms and the bridesmaids’ cute dresses, designed by the bride herself no less!
So let’s head down to the farm to relive this gorgeous couple’s big day.
With images by Maryanne Scott Photography.
olivia says: We got engaged early April 2013. Nath picked me up from work as a surprise on a Friday afternoon and took me to Chester for the weekend. On the Saturday we went for a picnic on a river bank which he had prepared, he remembered everything, the blanket, basket and champagne! After eating lunch he proposed. It was absolutely freezing but very romantic.
We chose to tie the knot on August 9th 2014. We knew we wanted a summer wedding and we were restricted to school holidays, if we wanted a honeymoon, as Nath is a teacher.
We got married at All Saints RC Church in Hassop, where we had a Catholic ceremony with full mass, followed by a reception at Brosterfield Farm in Foolow. Having grown up in Sheffield I was always being brought out to the Peak District at the weekend for walks. It is such a beautiful part of the world and I wanted a beautiful setting for the wedding.
I very much wanted a rustic, DIY wedding and knew I wanted a field and marquee. The marquee allowed us to have enough space for 120 day guests and around 185 in the evening. This is what Brosterfield provided, a long open space for the marquee with beautiful scenery, enough space for us and our immediate families to stay and an excellent service. It was perfect!
The theme was DIY/rustic/handmade, which is very much the theme at home, so it was easy for me to adapt this to the wedding. There wasn’t a colour scheme as such. I decided I wanted grey dresses for the bridesmaids – I wanted something neutral and knew I didn’t want the pale pink ‘pretty’ look. Nath wanted a grey suit so we went for grey for the lads too. Nath saw a yellow tie he really liked, he wanted a bit of colour to stand out and it really suited his colouring. So we decided to use the yellow in my bouquet and his button hole too to make us stand out and tie us together.
My dress was a Blue by Enzoani Dakota fish tailed lace dress. It was the perfect shape for my figure as I have a very small frame at the top but hips and a bum so it showed everything off. As it was a Catholic ceremony I wanted to have my shoulders covered. I had a small top made with ¾ sleeves in the same lace as the dress with matching buttons down the back. I then took this off for the evening reception. I also had a long veil with very small diamantes on it. I bought my dress from Emily Bridal Wear in Sheffield. Emily and her staff were superb throughout the process.
I bought a vintage belt before I bought my dress, which I spotted at a vintage fair. I wanted to change my outfit a little for the evening so it was the perfect addition for the reception. I also wore a handmade forehead band in the evening made by Debbie Carlisle. She was incredible and replaced all the diamantes with pearls to match my jewellery and shoes. My shoes were pearl coated five-inch heels which I bought from Etsy from a Yorkshire-based seller called Project Elegance.
Nath wore a three-piece grey suit from Reiss. He bought a white shirt from the Saville Row Company with a white collar bar and had this personalised with McG on the cuffs (our surname is McGuinness). The knitted tie was from Ted Baker and we managed to find a matching pocket hankie in Reiss and socks in Urban Outfitters. I bought Nath a pair of silver cufflinks with a pearl detail which I had designed at the jewellers and had given to him the morning of the wedding. These were engraved with McG on one and the wedding date on the other.
I had the bridesmaids dresses made as I had designed the dresses and there was nothing similar on the high street or online. They were a grey sweetheart neckline with mesh top, a tutu bottom and a big bow on the back. They had pearl buttons down the back. The girls wore Kurt Geiger silver/grey heels and pearly flowered headbands. The younger bridesmaid and flower girl had very similar style dresses but made in ivory. They had fresh flowers in their hair.
The ushers and best men had three-piece suits from Next and the dads had very similar ones from M&S. They had grey ties made by the lady who made the girls’ dresses. They all had a different pocket square made from vintage scarves which I collected from vintage fairs and shops in the grey theme too. We also had two page boys; Charlie wore a mini version of the groomsmen’s suit from Next with a bow tie and braces with converse. George wore shorts with braces from Etsy with a bow tie.
I went to the church in a vintage VW Beetle called Jenny and the bridesmaids in a vintage VW Campervan called Harry. They were hired from Vintage Volksweddings. Nath and I then had the Beetle to the farm and we had lots of lovely photos with it at the end of the drive whilst our guests arrived. Richard from the company was absolutely superb – I would recommend him to anyone.
The photographer was Maryanne Scott and she was brilliant. Maryanne did a trial shoot with us before we booked her – we were both a bit nervous about being in front of the camera but she put us at ease straight away. We also had an engagement shoot before the wedding. On the day we couldn’t have asked any more of her. Maryanne was at my Mom’s house where I was getting ready early on, she took some fab getting ready shots and then set off into the countryside to get photos of all the lads and then the guests arriving. She takes natural, beautiful photographs, capturing the details of the day and special moments without you even knowing she is there. What an amazing photographer and a lovely person, she really was a joy to have photograph our big day!
I knew I didn’t want the standard pretty flowers for our wedding day. We used a lady called Catherine at Petalis in Sheffield. From our first visit Cat understood my vision. We had vintage tins as centre pieces and dotted around the marquee which Cat filled with beautiful flowers with pops of colour as well as using milk churns and watering cans with bright, wacky summer flowers as displays. Cat decorated the church with beautiful, more subtle flowers. She also created stunning button holes and bouquets using natural textures and grey foliage to fit our theme. Cat managed to deliver very high quality flowers to fit the rustic vision and colours, delivering to multiple venues. I was so pleased with them all!
The men were given vintage football programmes as their favours. As a massive Sheffield Wednesday fan and Nathan being a massive Manchester United fan we decided to purchase a programme from the 60s-80s depending on the person’s age for either SWFC or MUFC versus the team that person supported. The women meanwhile were all given vintage brooches which I had collected from charity shops, antique shops and car boot sales before the wedding. The children were all given a personalised colouring pack and crayons which I ordered off eBay. I also made 80 jars of strawberry jam as extra favours with special labels. I’ve had so many people asking me to make more jam since!
We had a three-tier cake made by Lindy Lou Cakes with a Victoria sponge tier, fruit tier and lemon drizzle tier. It was decorated very simply with ivory icing and pearl details all over with an icing bow. I then made the cake toppers to add some more colour. We also had chocolate cupcakes to match.
We hired The Butlers Pantry in Mickleover to do the food and they were absolutely fantastic! First we had prosecco and canapés, including mini Yorkshire puddings with beef, and cheese and sundried tomato tartlets. We then had sharing platters as our starter so there was something for everyone. For main we had Chicken filled with brie and basil wrapped with Serrano ham in a mushroom and tarragon sauce and then Eton Mess for pudding. We had a pizza van for our evening catering by Fabio’s Wood Fired Pizza Oven. They arrived and set up without disturbing us in the slightest and created a variety of amazing pizzas to suit everyone’s tastes!
For entertainment we had a band called ‘up4thedownstroke’ who came up all the way from Birmingham. They were just incredible and everyone commented on how amazing they were – not a typical wedding band but a professional set up with soul, RnB and some more generic songs to please everyone. Our friend Cookie DJ’d between the band’s sets and afterwards. We also provided games both inside and outside the marquee for the few children who were at the wedding and they went down really well too.
The special touches on the day were just all the little things I made, from bunting on each chair to the crocheted doily table runners. I also made signs to go around the venue, did photo displays and a ‘rules of the dance floor’ sign too.
Other suppliers from our wedding that I would recommend include Julie at Stephen Bywater Hair, who did mine, the bridesmaids’ and my Mom’s hair. Posh Frocks and Wellies marquee company were also very good. They provided the marquee, the hardwood flooring, the tables and chairs, linen and the toilets. I’d also highly recommend Brosterfield Farm if you are looking for somewhere to make your wedding your own. It gave us the freedom to use all different suppliers and contacts and make the day perfect for us.
I genuinely enjoyed every single minute of our wedding. I thoroughly enjoyed our vows – it was really important to us both to have a catholic ceremony and it was really special. I also loved our first dance where we had a slide show of photographs of us in the background and followed this with a dance with my Dad. The speeches were also brilliant, though I think it was just really special to have all our friends and family together.
We went to Bali on our honeymoon which was wonderful. We spent the first ten nights in Nusa Dua – a more touristy resort and the last two in the most amazing boutique hotel in the jungle in Ubud.
My top tip for other Brides Up North would be make it your day, don’t let anyone put you off any of your ideas. This is your day, the most special day of your life, and it has to be perfect for you both. Incorporate details of both of you into the day and make memories to last a lifetime!
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