October 12th, 2015 | Rachel Parry
Several elements of today’s real wedding instantly stood out to me when first viewing Hollie and Martin’s wedding photos.
Firstly, the venue. It’s certainly got the wow factor and makes it easy to understand why Hollie and Martin didn’t continue their venue search beyond this impressive building! Second – the elegant colour scheme. Hollie almost went for just peach and cream but then decided to throw blue (her favourite colour) into the mix and the soft, powdery hue works perfectly. Third – the smiles on everyone’s faces. This was clearly an enjoyable wedding and featured lots of entertainment to keep guests happy. Finally, the cake. I can’t believe this was created just the night before the wedding – move over Mary Berry, I think there’s a new star baker in town!
With images by Jess Yarwood Photography.
hollie says: We got engaged in Liverpool on the Big Wheel at the Albert Dock. We were enjoying the view looking out the windows and on the third time around. Once the wheel stopped at the top I turned around and Martin was down on one knee with a lovely engagement ring.
We set the date for 9th July 2015. Our chosen venue was Thornton Manor in Thornton Hough, Wirral. It was the one and only venue we viewed and as soon as we were inside we were overwhelmed and knew this was the place we wanted.
We had a shabby chic, vintage style theme with a few other details, like our table names that followed a Beatles theme.
Our colour scheme was cream, peach and powder blue. I really liked the colours and how they looked together. I was set on the peach and cream but also torn as blue is my favourite colour, so decided to incorporate that too.
Martin wore a traditional suit with tails in a charcoal grey and champagne tie and pocket square. The groomsmen wore the same suit but with a powder blue tie and pocket square.
Our photographer was Jess Yarwood. I would definitely recommend her, our photographs are perfect and we just loved her style and the way she edits her photographs.
For the wedding flowers we had peonies, cream and blue hydrangeas, cream roses and freesia. Claire from Frodsham Flowers did an amazing job with all the flowers.
To decorate we had candelabras with floral arrangements. There were also willow branches in tall vases with hanging glass baubles with orchids and peonies inside and square glass vases with flowers in, which were placed on mirrors. To finish, the tables were scattered with pearls and crystals. My mum has her own wedding styling and decoration business, Angels Weddings & Events, and so she designed and did everything.
As favours we gave Baileys to the women and Courvoisier to the men, with chocolates and sweets for children.
Our wedding cake was tall six tier design with cream icing. Our cake maker let us down the night before the wedding so my mum had to make our cake for us the night before and the florist decorated it with fresh flowers.
Barretts Caterers provided the catering – they were brilliant their food is just amazing. They also helped run the day and ensured it went smoothly so we got a lot more for our money with their brilliant service.
Drinks wise we had Gallo rose, various red and white wine, prosecco and bottles of beer. Gallo is my favourite rose wine and we really enjoy prosecco. Beer was a good option for the men too.
As an extra treat for guests, we had Isabelle’s Ices, an old fashioned ice cream cart and bicycle, which went down a storm and entertained the children for five minutes.
Further entertainment on the day included a string quartet, which is something we really wanted. Hearing them play as we walked down the aisle and once we were married was just amazing. We also had a solo singer James Michael, who was on the Xfactor a few years ago, to perform and he was brilliant. To mingle amongst our guests, we had a caricaturist and Marshall Magic, the most amazing magician! Matt Tolley of Cheshire Wedding DJs provided the evening disco.
We would definitely recommend Thornton Manor to other brides and grooms. It is the most beautiful venue with so much land and beautiful views. It has so much character and the staff were so friendly and helpful.
We can’t choose a favourite part of the day as we enjoyed every moment, but seeing each other for the first time when I walked down the aisle with my dad was a really lovely moment and once we were married we were so relaxed and could enjoy the day without the nerves.
Due to work commitments we have yet to go on honeymoon but we are planning to go to Italy next year.
My top tip to other Brides Up North is to stay calm and don’t worry on the day. So much effort, time, money and stress goes into it on the lead up to the big day that you should just enjoy every moment. Even if the smallest thing goes wrong, let it go, as it will be the most perfect day to you both regardless.
October 7th, 2015 | Rachel Parry
When planning their big day, today’s couple initially decided on a 1940s theme inspired by their chosen transport – a vintage bus. However worried that she might get carried away with just one set theme, bride Jodi chose to keep the remainder of the wedding modern and simple with elegant pastel pops in the bridesmaids’ dresses, décor and flowers.
The result is a pretty and up-to-date big day with just a touch of vintage.
With images by Paul Swift Photography.
jodi says: We got engaged on the 2nd August 2013. We had gone for a few days away in Grasmere, Cumbria. After a fantastic day boating on Lake Coniston we went back to the guest house to get changed and go into Grasmere for something nice to eat and a few drinks. On the way back from the restaurant was a wishing well, which we stopped at for a while. Jack told me to throw a penny in and make a wish, I did. He did the same, he asked me what id wished for and I told him I wished we could be this happy forever. I asked him what he wished for, he said he wished for his dream to come true, and for me to be his wife, as he pulled a beautiful diamond engagement ring out of his pocket. I didn’t really quite understand what was going on until he actually asked me to marry him. It was the biggest shock of my life! I was so happy I cried for the rest of the holiday!
We decided to marry on the 1st August 2015 as we wanted two year’s planning and saving time, a summer wedding and the nearest date to our engagement date.
We got married at St Peter and St Paul’s Church in the village where we live. I have lived in Rishton all of my life, as have most of my family. My parents, grandparents and great grandparents married at the same church and ever since being a little girl I dreamed of walking down the aisle there.
We had the reception and evening celebrations at Astley Bank in Darwen, Lancashire. It’s absolutely beautiful and the food is amazing! A friend of mine had had her wedding there in 2008 and from that day I loved it. I’m from quite a big family and didn’t want a venue that a family wedding had been held at before, I also wanted somewhere not too close to home but a close enough distance for people to be able to travel to easily, so it was perfect. I took Jack to see it before we had even talked about it properly and on entering the grounds he pretty much made his mind up there and then that it was the place for us.
I thought I wanted a modern wedding until Jack came home from work saying someone he knew had hired a wedding bus. I’ll be honest, I thought it sounded awful! However, I had a look online and saw a bus that we had seen before during a charity walk, I loved it so much! It was a navy and cream 1947 Leyland double decker. I loved the idea that it could take everyone from the church to the venue. I then started to plan a theme around the bus, especially as I love the style of the 40s, but as I did more research I decided I didn’t want to be stuck to one particular style/era. I’m a little OCD with fine detail, if we had gone for a 40s theme literally everything would have had to have been 40s! So we decided that we would go for a modern wedding with a slight vintage twist, which is a good job as the bus I’d based my planning on was involved in an accident two days before the wedding!
We chose a colour scheme of pastel green with peach/coral and ivory. I wanted light, bright, fresh colours that I hadn’t seen at other weddings. I had seven bridesmaids and two flower girls. Choosing the bridesmaids colour was the hardest decision of them all and I wanted to be clear about that before planning anything else. My maids couldn’t be any different from each other with skin tone, hair colour etc. and although I knew I wanted a summery colour I needed something that suited all of them, it was a tough decision! And I’m not convinced they all loved it, but they looked incredible!
On the wedding day I wore the third wedding dress I had bought! The first was from eBay and was an absolute disaster! I hated it so much I cried when I unpacked it. The photos were beautiful but the real thing was such a disappointment!. The second I think I panic bought! The neckline was same as the bridesmaids’ dresses so I think that’s what made me get it. I loved it but then the more I looked at myself in it the more I realised that it really wasn’t me! By this time Lindsey at Anne Whittakers Bridal Wear in Accrington had got to know me a little and agreed it wasn’t right for me. I tried on what felt like a million other dresses but had kept looking at the gorgeous one on the model in the middle of the shop. I tried that on last. I loved it! So much so I nearly cried! It was a beautiful lace Ronald Joyce dress with a low button up back and gorgeous lace train. I’m not a girly girl at all! I don’t do bling or sparkle but it had just the right amount of detail around the middle to make it a beautiful dress without being too much. Lindsey swapped the dress no problem, I really can’t thank her enough! She and the seamstress Shareen were both amazing! My wedding makeup was done by Rebecca Brown and my hair stylist was Gemma Brown.
Jack wore a three piece grey suit from Amelia’s menswear in Clitheroe. By the time it came to choosing the suits I’d become a wedding geek! I’d noticed that most of the suits I had looked at hadn’t changed much over the last 20 years and I wanted something more traditional looking yet with a modern cut. Amelia’s was definitely the best choice, I had seen a photo on their website and knew straight away that it was perfect. The ties were a lovely floral print silk and they had them in the exact green I had chosen for the bridesmaids for the ushers and groomsmen, a peach for my dad that matched the flowers, and ivory to match my dress for the groom. Jack chose to wear a tailcoat as he wanted to be a little different from the rest of the men. The staff at Amelia’s need medals! They put up with the husbands fussing and flapping and his entourage of 11!
The bridesmaids wore pastel green dresses with frilled alter necks that flowed from under the bust to the floor. I chose dresses that would flatter all the different figure types they have, which was a good job as two became pregnant during the planning! I ordered the dresses to be made to measure from a company abroad. The groomsmen wore three piece suits from Amelia’s with standard length jackets and ties in green to match the bridesmaids. Jack’s twin boys wore the same but without the jackets, and their sleeves rolled up a little with Converse shoes to give a more casual look but still in keeping with the older men.
For the wedding transport we ended up having to have an alternative bus as the one I’d set my heart on had been damaged in an accident. Classic Buses sent us a vintage red double decker London bus after working hard to juggle their already full schedule. The driver was a lovely lady who made it even more special. We arrived at church on the bus and after the ceremony it brought our entire wedding party back to Astley Bank. Nobody had to worry about driving or parking or not being able to drink, it was definitely a great idea and everyone loved it!
We chose Paul Swift as our photographer, which was the easiest and quickest decision we made! I’ve known Paul and his wife Sarah since school days and have followed his photography blogs since he started out. Since the day we asked him he helped us to plan our big day and gave us so much advice and knowledge. Neither me nor jack are comfortable in front of the camera so he suggested a pre wedding shoot. This made such a massive difference to us! Paul made us very comfortable and we had such good fun and a real laugh. On the big day his presence was very calming, we both felt like we were in the best hands and he did so much more for us than just take photographs. Jack said he was really nervous when he arrived at church until Paul turned up and started organising everyone, we honestly can’t recommend him highly enough. A true professional! He was very calm and patient and the 800+ photos he took are all beautiful and the perfect reminder of our wedding day.
Rachel at Garlands Florist made my hand tied bouquet using coral miss piggy roses, white hydrangea schneeball, thistles, veronica and rosemary, tied with ivory lace ribbon. Rachel incorporated a bangle into my bouquet which belonged to my mum who passed away in 2008 aged just 49. I wanted to carry something of hers with me on my big day, this also became my something old. She also made the most adorable little gypsophila head dresses for the flower girls, too cute!
Rachel then used glassware I had collected as top table decorations with fresh flowers in keeping with those of my bouquet. I’ve worked in science since 1999 so I wanted to use some scientific glassware to incorporate my love of chemistry into our day. Wedding Creations of Oswaldtwistle dressed the venue with seat covers with peach and lace sashes, huge candelabras with hanging pearls and diamantes. There were also little vintage bottles, pots with flowers and hessian and scatterings of pearls, peach roses petals and diamantes on the tables. Our table names were the dates of our parents and grandparents weddings and each had a photograph from their wedding day. The guests loved this personal touch! The top table had our wedding date and a photo from our pre wedding shoot. I made these myself along with the place name cards and seating plan in the same style as I’d made the invitations and orders of service.
Our favours were bath salts for the ladies and heart shaped mints for the men in corked test tubes tied with brown twine for a ‘sciencey’ vintage feel.
Our cake was made by my sister-in-law Charlotte as a wedding present – it looked and tasted amazing. We has three tiers of ivory iced chocolate and vanilla sponge and a clever clear Perspex tier filled with vintage buttons and pearls to match our theme. It was decorated with a row of threaded buttons and topped with the flowers I had used to make the bridesmaids bouquets. So simple and so beautiful.
The wedding breakfast was absolutely fantastic! We chose from the set menu and tried to pick food that would suit everyone. Everything was cooked to perfection and all the guests complimented it.
To provide entertainment, we had the DJ who was hired by the hotel as part of our wedding package and we also hired a photo booth from Style My Event. This went down a treat with all of the guests!
As a special touch at the reception we had a beautiful handmade guest book made for us by one of my roller derby team mates Johannes. He made a hinged drop top guest book with ‘branch slices’ cut from recycled wood for guests to write their messages on. The design of it means that it can stand freely like a book displaying our messages or hang on the wall like a picture. We currently have it standing on the sideboard but plan to hang it on the wall in the future.
Following our wedding we would certainly recommend Astley Bank to others. The venue is beautiful, the staff are brilliant (so warm and caring), the food was outstanding and the grounds are incredible. I can’t fault a single thing, absolutely perfect!
Our favourite part of the day would have to be the church and ceremony, though we all loved it! The vicar Michael Woods and the vergers, especially Mrs Schaefer, were so caring and welcoming. The service was beautiful, flowers were gorgeous and everything went exactly to plan. My daughter Elisse did a reading by Dr Seuss, we had the church bells rung by a team of incredible bell ringers one of whom is a friend, another friend sings in the choir so she came along to provide some much needed tone! The street outside was lined with well-wishers. It was perfect, a real fairy tale wedding.
After the wedding we went on a Mediterranean cruise for our honeymoon. We started in Mallorca and visited places such as the south of France, Monaco, Italy, Corsica, Spain before returning to Mallorca. The highlight for us was travelling to Barcelona, such a beautiful city with so much culture, we will definitely be going back.
My top tip to other Brides Up North would be to plan, plan and plan some more! Research everything and be sure you know what you want! This is your big day!
September 3rd, 2015 | Rachel Parry
This afternoon on the blog we have another wedding that stands out, not for having an unusual theme or vibrant colour scheme, but due to its simplicity.
After finding a dream venue in the West Tower, bride Victoria set to work adding elegant touches for the classic wedding she’d always dreamed of.
We love Victoria’s stunning Ronald Joyce gown, her maids’ lovely latte coloured dresses, the chic looking cake and all the pretty peonies. Just perfect!
With images by Teresa C Photography.
victoria says: We got engaged on Christmas Day 2012, three months after having our little boy so Christian asked me when he had got in from work as he was working that Christmas Day. Not very romantic but it was nice.
We picked the date the 30th May 2015 for the wedding because ever since we have been together the weather has always been nice around that time of year.
We got married at West Tower, Ormskirk. I was told about the venue by my florist, who I have known for more than 15 years. We went and took a look around and fell I love with it that much it made me cry. It was just what we were looking for, it had character but was modern at the same so was perfect for us.
I wanted an elegant theme just because it looks so lovely and classy. I think I went for this theme once we had found our venue and I had found my dress as it made me feel elegant so everything just fell into place.
I went with a latte type of colour scheme as again I thought it looked elegant and classy. I just knew I didn’t want bright colours.
I chose a dress I didn’t think I would have as it had a high neckline and I always thought I would go for a strapless. It also had a lot of Swarovski crystals, which again I didn’t think of having initially. When I tried it on I was very surprised as it made stand up straight and made me feel so elegant – I just loved it. I did keep looking for a while but I just kept going back to the first one so that’s how I knew it was ‘the one’.
My dress was by Ronald Joyce and my full length vail was by Joyce Jackson, both bought from Romantica in Wigan. My headdress was by Richard Designs and that was from a friend’s bridal shop, Bride 2 Be, in Leigh. My shoes where Jenny Packham from Debenhams and all jewellery was from Debenhams too.
My husband, the best man and ushers all wore Moss London slim fitted suits with bid like waistcoats, which we thought really set them off. Their shoes were from Aldo and Topman and shirts from TM Lewin. Sue at The Wow Factor (who is amazing) made our son Harry’s full suit, the men’s ties and pocket ties and the bridesmaid dresses.
For transport on the wedding day we hired a Daimler car from Grace Wedding Cars in Ashton Wigan, which was lovely.
Our photographer was Teresa C Photography, who had already done photos for us in the past which we love so we didn’t hesitate at all in asking her would she do our wedding and the outcome was amazing. She is a very talented photographer and we would highly recommend her, as we always do.
Our cake was made by Jane at Coco Cakes. I wanted a simple cake with pearls and a faded colour effect. We also wanted it to be all different flavours, as it was going to be our evening desert after our barbecue. We went for Victoria sponge, carrot, chocolate and then lemon drizzle, plus more chocolate in 50 cupcakes. It was all delicious. She is amazing at cake making and I’ve always got my cakes made by her. It was a three-day proses to make the cake, which was well worth it – she is a perfectionist!
Stacey Whitaker from Perfect Daze, in Wigan, created all the flower arrangements, including those carried by me and my bridesmaids. I wanted all flowers for table arrangements to be mainly hydrangeas and peonies so left Stacey to work her magic. She is an amazing florist and would highly recommend her and her team.
As favours we gave soaps to the ladies and scratch cards to the men.
The entertainment for the evening was a band called Kings of the Dance Floor, who we found on the intern. They were an indie type of band and really got the place rocking! They were excellent all night and the dance floor was packed from beginning to end, which I guess you get with a very good band.
Special touches on the day included my one of my best friends Olie, giving me away as my mum and dad have both passed away. I also had an old picture of my parents displayed on the day. The best man David did an amazing job of his speech and everybody has been talking about it since. He managed to get everyone clicking their fingers to the Adams Family!
We would highly recommend West Tower to other couples, as they couldn’t do enough for us and the whole day ran smoothly. It was an amazing day, and one we will never forget!
We have yet to go on honeymoon. We are planning that for next year as we have just done the two of the most stressful things in life – buying a house and getting married.
May 20th, 2015 | Rachel Parry
We may be supposed to be heading into high summer right now (although as I’m writing this there is hail beating on the window outside) but here at Brides Up North HQ just the very sight of a winter wedding makes us dream of mulled wine and mince pies, getting us excited about the chillier months to come.
If you’re in the middle of planning your Christmas wedding, Rachel and Gareth’s seasonal celebration has it all – stunning wreaths complete with red berries and mistletoe, warm comforting food and a classic red colour scheme.
So forget about the (lack of) sunshine – an easy ask for us northerners – wrap up warm and let’s head to the stunning Peak District to relive this gorgeous couple’s big day.
With images by Richmond Pictures.
rachel says: We got engaged in London. We had given a voucher for a meal for two in the Apex Hotel at Tower Bridge as a Christmas present. We booked the meal for 8th February 2014 and decided to make a night of it by booking a room there too. Gareth proposed in the hotel room as we were getting ready to go down to dinner. It was a bit of a shock but I couldn’t have been happier!
We got married on 13th December 2014. We both really wanted a winter wedding, there’s something romantic about that time of the year and the run up to Christmas. The crisp, frosty days and (hopefully) blue skies outside while we cosy up inside, perfect!
We got married at Fulwood Old Chapel in Sheffield. We picked this as we wanted to get married somewhere close to where I was brought up. The chapel is small and intimate so it was perfect for our numbers and we felt it would be nice to have our family and friends fill the whole place and really feel like a part of the ceremony.
Our reception was held at The Maynard in Grindleford, Derbyshire. We went to a wedding fair there and knew straight away it was the perfect venue for us. There are stunning views from the rooms looking out across the Peak District.
As it was coming up to Christmas we played a little on that and had a snowflake theme. We had snowflake Christmas tree decorations as wedding favours, the cake was decorated with snowflakes and our stationery and table confetti was snowflake themed too.
We picked red and silver for our colours. Again because of the time of the year. The bridesmaids had red dresses which looked stunning and vibrant in the winter light.
I chose a dress by Ronald Joyce from Brides by Losners in Stamford Hill, London. I picked this one because my mum and my bridesmaid cried when I put it on – so I was pretty sure this was the dress for me! It was the complete opposite of what I’d imagined for myself as it was quite fitted, but I loved it from the first time I tried it on.
On the wedding day my makeup was done by Lisa Kirby in Sheffield and my hair was styled by Kirstine Allott of Kutz in Dore, Sheffield, both of whom I would recommend.
I travelled from my parents’ house with my dad in a vintage Jaguar while my bridesmaids travelled to the chapel in another vintage jaguar. These were provided by a family friend.
Karina and Tom Lax of Richmond Pictures were our photographers. We would highly recommend them to anyone looking for a wedding photographer. They were so professional but also fun and friendly and made us feel totally at ease throughout the whole day. Karina and Tom really did their homework before our big day and found an amazing place for us to have some pictures taken after the ceremony; it was like something out of Wuthering Heights! We are absolutely over the moon with our photos, a perfect reminder of our special day for us to look back on.
Our flowers were provided by Vikki Baxter at Jo Price Flowers in Sheffield. I had a bouquet of red roses, mistletoe, red berries and Christmas tree twigs.
Vikki also provided the flowers for the chapel and reception. We had a heart shaped wreath above the door at the Chapel and arrangements around the inside with the same flowers and foliage as the bridal bouquet and also cinnamon sticks, orange slices and nuts to make it really Christmassy. We also had Christmas wreath style table centre pieces around hurricane lamps, lots of tea lights and a twinkle curtain as a back drop behind the top table, which were provided by Weddings by Dragonfly.
My mum, my bridesmaid and I made snowflake Christmas tree decorations as wedding favours using snowflake wire form beads and ribbon. These also doubled as place names as we threaded name tags on the ribbon with our guests’ names on one side and our names and the date on the reverse.
We chose a three tiered cake iced in white and decorated with snowflakes. Each layer was different flavour – vanilla sponge, chocolate sponge and a fruit cake. The fruit cake was made by my mum and the rest by a family friend.
For our wedding menu we picked winter warming food – chicken with bubble and squeak and a sticky toffee pudding dessert. We had champagne for our toasts so we could celebrate in style!
We really wanted our guests to have a great time and leave thinking ‘wow’ so we hired a magician for the drinks reception and a photo booth for the evening reception, provided by Rhythm of Your Choice. My parents also booked some singing waiters who performed during the meal. This was a complete to surprise to the both of us and also to all our guests. One of the waitresses dropped a whole tray of cutlery which got everyone’s attention, and then started singing ‘Let it go’ from Frozen as she got up from the floor! It was such a shock but soon everyone was joining in, dancing and waving napkins in the air! We had a band in the evening called Banzai and a DJ provided by Rhythm of Your Choice.
We would recommend both the chapel and The Maynard to other couples. Janet and Peter at the chapel were so friendly and helpful from the minute we booked our ceremony with them. It’s perfect for smaller weddings. I would recommend The Maynard for its setting. There are so many beautiful places for photos and stunning views from the venue. The food, drink and service on the day were all excellent.
The ceremony itself was our favourite part of the day. Having all our family and friends in one place at the same time who were all there to support us and celebrate with us was so touching.
We went to Kuramathi Island Resort in the Maldives for our two week honeymoon. We had a month between our wedding and honeymoon so we could enjoy Christmas at home with our families. The resort was fantastic and just what we wanted. White sandy beaches, beautiful blue seas, excellent food and drink, and stunning sea life on the house reef where we went snorkelling every day.
My top tip for other Brides Up North would be – try to relax and enjoy the day! Look around and see all your friends and family who are there for you.
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March 26th, 2015 | Rachel Parry
Avid Brides Up North reader Sarah’s wedding to her new husband Ross was a truly gorgeous affair. From her lace Victoria Jane dress (oh, how we love a gown with beautiful back detailing) to the stately setting and vintage transport, everything about the big day is stunning.
We also absolutely adore the theme for this fabulous North West wedding – love is the key.
So join us as we unlock and relive Sarah and Ross’ big day.
sarah says: We got engaged on 14th August 2013. This was the day before my birthday and Ross had surprised me with a night at Peckforton Castle in Tarporley. Whilst he was checking in, they told him there would be a tour of the hotel before dinner. I was more concerned about traipsing around in my heels but Ross managed to persuade me (as he had planned this it was a good job!) The guy showing us round took us all around the hotel, telling us the history which was great. In the grounds of the castle there is a chapel, as we walked in the whole place was filled with candles and looked beautiful. As I was looking around, Ross had gone down on one knee with a beautiful ring. I was so shocked and lost for words he had to ask me three times if it was a yes! We came out to a champagne reception and had the most amazing meal – it was perfect.
We chose to get married on 15th February 2015. It gave us 18 months to plan which we thought would be about right. We looked at having it on Valentine’s Day but we though guests might want to be on their own that day. Also it means that Ross has to buy me a present for Valentine’s and our anniversary now instead of having a combined one!
We got married at Adlington Hall & Gardens. We looked at a few venues, as we were having a civil ceremony, we knew we didn’t just want to get married in any old hotel room and none we saw were quite right. We made an appointment to view Adlington Hall and as soon as we walked into The Great Hall we were absolutely blown away by how stunning it was, it was the one! We loved the fact the whole place was ours for the day and we were truly treated like royalty. We also loved the fact we had two different venues in one. The ceremony in The Great Hall and wedding breakfast at the Hunting Lodge. From the very first meeting we had, the whole team were amazing professionals. This gave us confidence that the day would go smoothly. It was perfect!
We have two children Scarlett, aged eight, and Oscar, aged three, who were our flower girl and page boy at the wedding. Scarlett did a beautiful reading (A Lovely Love Story by Edward Monkton) at the ceremony which was very special and there were definitely a few tears shed by all. It was lovely to have them involved.
I came across the quote by Oliver Wendel Holmes – ‘love is the master key that opens the gates of happiness’ – and the whole ‘Love is the Key’ theme was born! I wanted something elegant and vintage that would reflect the history of the venue. Also very romantic with lots of candles, beautiful flowers and pearls.
We chose lilac and ivory as our colour scheme. Purple is my favourite colour and this fitted in nicely for the vintage elegance we were trying to achieve.
I knew I wanted a fitted, mermaid style lace dress but I wanted something at the back of the dress that made it different. As soon as I saw the Victoria Jane Ivy dress I knew that ticked all the boxes! I loved the pearl draping at the back and I thought it looked very elegant and vintage, which is exactly what I was looking for. I teamed this with a beautiful pearl headpiece which reflected the draping on the dress. I got this from a shop on Etsy called Gilded Shadows, it came over from the United States and was perfect. I also wore a crystal edged veil which was my ‘something borrowed’ as it was my wonderful sister Rebecca’s wedding veil she let me use. My diamante encrusted shoes came from Next and matched perfectly.
Ross wore a dark blue suit with grey waistcoat by Paul Costelloe. He teamed this with a grey and lilac tie which brought the whole outfit together. He looked very handsome!
My two sisters wore long lilac chiffon dresses with embellished necklines, which they teamed with a pale lilac feather cape from Coast. They also wore a pearl hair comb from Highland Angel which finished the whole outfit beautifully, they looked stunning!
The three (yes three!) best men and our fathers all wore two-piece navy blue suits from Austin Reed. They teamed this with a lilac tie. My son and three nephews as pageboys wore navy suits from BHS with lilac bow ties and lilac trainers – super cute! My daughter’s dress was by Pearce Fionda, I also got a vintage style diamante brooch to put on the waistband which mirrored my dress.
My father, my son and I arrived at the venue in a stunning 1930s Beauford. The rest of the bridal party arrived in a Daimler State Limousine.
Our photographer was James Tracey. I had looked at loads of photographers on the internet and James’ images really stood out. We knew we didn’t want the cheesy poses and wanted natural, documentary style images that really told the story of our day. James did not disappoint at all. We met for a pre-wedding shoot which was fantastic as it really helped us to relax in front of the camera when wedding day nerves set in and gave us confidence that the images would be great on the day. The images we have are stunning and have really captured the best moments of the day. James really talked us through every stage but was so unobtrusive on the day, it was perfect. We were both blown away and would highly recommend him. So many of our guests have commented on how amazing the images are too!
I wanted an informal bouquet in lilac and ivory with foliage. I had seen the amnesia rose and knew I wanted them included as they are a beautiful lilac colour and look so vintage. I also included lavender in all the flowers as I love the smell and the colours and style matched perfectly with the day. I also got some vintage style pearl brooches which were put onto mine and my bridesmaids’ bouquets and really finished them off. The flowers were provided by The Wild Bunch in Macclesfield. They were absolutely fantastic and exceeded my expectations in how they translated my vision for the styling of the day.
The Wild Bunch also provided flowers for the decor. I wanted lots of candles and cluster vases with various flowers that tied in with my bouquet. We had this set up for the ceremony table and also the top table. We used some vases which my sister-in-law had used at her wedding last year which was a special touch. It was stunning and took my breath away when I first walked in. The smell of lavender was amazing. The tables had fish bowl centre pieces with matching flowers. I had sourced lots of mercury glass tea light holders as well as some gorgeous antique lilac coloured ones which had pearl details on. There were lots of holders in various shapes and sizes on every table and around the cake. It created such a romantic feel to the day. There were also scatters of table pearls which completed the look.
We gave our guests bottle openers shaped like a vintage key as favours. They seemed to like the practical gift! For the evening we made some hangover kits. I found some small muslin bags on Etsy and had them personalised and sent over from The States. I filled them with mints, plasters and Alka Seltzer and put them over a bottle of water. A lifesaver for those who were celebrating a bit too hard!
My amazing friend Nova made my cake despite being nearly eight months pregnant! It was a three-tier sponge cake of chocolate, lemon and vanilla – delicious! It was lilac and ivory and had lace effect icing on the top two tiers. There were ivory and amnesia roses, foliage and pearl droplets in between the bottom two tiers. I also had an amazing cake topper custom made from Better off Wed on Etsy which said Love is the Key.
Ross and I are massive foodies so this was a really important part of the day. We had a delicious selection of canapés after the ceremony with champagne and mulled wine, which was perfect for a winter wedding. For our wedding breakfast we wanted food that we love and decided on smoked salmon to start, fillet mignon, which was absolutely amazing and perfectly cooked, for main followed by profiteroles with chocolate rum sauce for the gents and raspberry creme brûlée with shortbread biscuit for the ladies with coffee and petit fours to finish. We had a choice of wine and champagne too. For the evening we had bacon, sausage and fish finger sandwiches. Just what was needed! The crepes just about finished us off but I managed to squeeze in a chocolate and Baileys one!
The food was unbelievable, all our guests couldn’t compliment it enough. We also used vintage champagne saucers for the toast. These had been tirelessly scoured for by Ross’ parents and sister Fran and had been used at her wedding last year. It was a lovely finishing touch and was extra special as they were hers.
We used the amazing pianist Guy Porteous, to play from the ceremony right through to the end of the wedding breakfast. He is fantastically talented and was a lovely extra special touch to have him there. In the evening we chose to have a DJ to get the party started. He is the resident DJ at Adlington Hall and did a great job getting everyone dancing with a variety of songs that catered for the varied age range.
In terms of special touches, I had seen the large light up letters people hire for weddings and thought they made such a great focal point. I hired our LOVE sign from Dressed to Impress at Blakemere and it added a real wow factor, perfect for photo poses! We also had a wish tree as an alternative guest book. I found some tags on eBay which guests wrote their ‘key to a happy marriage’ message on and hung them on the tree. This was decorated with fairy lights, crystals and some vintage keys borrowed from Ross’ parents. I spent ages making escort card tags for the guest seating plan. I attached small keys to each tag and hung them from a mirror on ribbons. The guests then took their own key tag to keep. It was something different and the guests loved it. We hired a crepe station as a surprise for our guests in the evening. Original Crepes were fantastic, they provided a huge choice of sweet and savoury crepes and they tasted delicious. It was something the guests weren’t expecting and everyone loved it!
I had a sign made for our son Oscar to carry down the aisle, it said: ‘Daddy here comes Mummy’. He’d been practicing holding it and walking so steadily and was so proud of himself when he got to the end! We also had framed photographs of both sets of parents on their wedding days, as they have both been married for over 40 years this was a good inspiration!
We hired a videographer as we wanted to capture the day and have a great memento of the action. We used Creative Videos, Barry was fantastic and as he had filmed my sister’s wedding previously, we knew the video would be fantastic.
We would absolutely recommend Adlington Hall! From the moment we walked in we were overwhelmed by how stunning it was. The food amazing, the staff so professional and accommodating. Everything was more than we hoped for, my dream wedding venue!
I think my favourite part of the day was when the doors opened to The Great Hall and I was ready to walk down the aisle. On my dad’s arm, looking at all the most important people in our lives all there just for us was totally overwhelming.
We are going on a family honeymoon with our children in the summer. My next planning project now I have no wedding to plan!
My top tip to other Brides Up North is to utilise the talents of your friends and family. My sisters Rebecca and Jessica did my makeup and hair and my talented friend Nova made our fabulous cake. It was extra special for them to play such an important role. Oh yes, and plenty of waterproof mascara!
From getting engaged Brides up North was my go to for inspiration. I have been an avid reader of the real life weddings and I’m so excited to now be one of them!
adlington hall and gardens, austin reed, better off wed, bhs, brides up north featured supplier, cheshire wedding, coast, creative videos, daniel lloyd, dressed to impress, gilded shadows, guy porteous, highland angel, james tracey photography, original crepes, paul costelloe, pearce fionda, peckforton castle, ronald joyce, the wild bunch, uk wedding blog, victoria jane
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