February 13th, 2018 | Alexis Forsyth
It’s not every day that we see a llama making an appearance in a wedding photo. But that’s exactly what we have in store for you today on the blog, as we head to the wonderfully unique Wellbeing Farm in Lancashire – an alternative wedding venue with that all-important wow factor. Bride and groom, Cassie and Sam could really put their stamp on the space when they tied the knot there last summer – decorating it with gorgeous floral displays, homemade jam jars and even milk churns.
Music played a big part in the couple’s day too – and not just in the way that you’d first expect. Along with a guitarist and live band, Cassie and Sam incorporated records and song lyrics within their centrepieces and menus – a nostalgic throwback to their early dating days in Manchester.
Other stand-out ideas likely to get you hovering over your Pin button include a wedding cheese cake, limoncellos for favours (a lovely link to their honeymoon destination in Italy) and an all-out indulgent cake cart, complete with caterpillar cake!
With images by Brides Up North Sponsor, Slice of Pie Photography.
cassie says: We got engaged on 20th November 2015 at home. We were about to go to New York and Las Vegas for Sam’s 30th birthday and I had a feeling he was going to propose then. Turns out, he surprised me – and himself – and did an impromptu proposal at home. The fire was roaring and there was prosecco and cheese on toast – and then it started to snow. It was perfect. We kept it a secret from friends and family for three whole weeks while we were away.
We got married on 26th August 2017. We didn’t want to put too much pressure on a specific date and wanted to get a great venue. We had said the August bank holiday weekend would be perfect. The wedding venue we went for was up and coming and luckily had availability that weekend, so we reserved the date, and two weeks later it was all booked!
We got married at The Wellbeing Farm in Edgworth. We had both the ceremony and reception here. We chose this venue as it was so very different to the traditional wedding venues we had been to before. It definitely had the wow factor and potential to be flexible in what we wanted. It was quite a new in terms of a wedding venue and they had big plans for additional features, which we loved.
We had a music theme as we both love music and met while going out to indie clubs in Manchester. Our centrepieces were records, featuring one of our favourite song titles. Each table also had a section of our favourite lyrics from each song displayed with the menu.
We had a bright colourful summer colour scheme and the bridesmaids and groomsmen matched each other. The colours were powder blue, mint green, lemon, coral and lilac. We went these shades as they were summery and were a great burst of colour.
I chose an Allure dress, which was all-lace and mermaid style. It was the first dress I tried on at a wedding fair but I thought I best try some more on first. My mum was the one who spotted it and told me to try it on. Mums know best! My mother-in-law found it in a shop in Ramsbottom called The White Gallery. It turned out the dress was being discontinued and we got it half price, which was a bonus!
February 8th, 2018 | Julia Braime
What do a horsebox, a pizza oven and a donut wall all have in common? Nope, this isn’t our attempt at a bad joke, but rather they all feature in today’s stunner of a real wedding.
The lovely Jessica and her beau Mike booked out all of the cottages at their stunning rural venue the night before the main event and treated their guests to the finest in laidback outdoor cuisine to get everyone in the mood for the celebration ahead. Family and friends ate, drank and were merry, turning their wedding into a whole weekend to remember.
In planning their rustic big day, Jessica and Mike wanted to create the sense that the colours and textures were “organic…the same indoors as out”. Looking at their gorgeous autumnal palette, the groom’s tweed and the bride’s woodland blooms, we think they definitely achieved their mission.
With images by Jess Yarwood Photography.
jessica says: We got engaged on a mini road trip. Mike simply came into the house one afternoon and said “let’s go!’ We started at Drury where we stopped at the chippy, drove all the way to the top of Hope Mountain, found a rocky outcrop and sat and ate chips. As I was looking out over the beautiful views of Wales and Cheshire a ring box caught my eye.
Our wedding date was 27th November 2017. There was no particular reason behind the date, but I’d always liked the idea of an autumn wedding. The colours of the leaves are so beautiful, although I was a little bit worried about unpredictable weather.
Our ceremony and reception was at Combermere Abbey in Whitchurch. We booked the accommodation at Combermere for the night before meaning that both sets of family and friends could stay over and get to know each other. We had a total of nine cottages, which easily accommodated 49 guests. We transported a pizza oven in a horse box and served pizza, nibbles and drinks all night. The bridal party moved onto the Stone Lodge later on, and continued the party.
The theme we picked was rustic to fit in with our surroundings and the Abbey grounds, so we incorporated lots of wood and greenery. Our colour scheme was autumnal to fit in with what was going on outdoors – we wanted everything to flow and feel quite organic; that the colours and textures were the same indoors as out.
I chose a Rebecca Ingram dress – it was a lace and tulle dress in a blush pink colour with white lace and matching veil purchased from Aristocrats in Chester. The staff were extremely helpful and made the process very easy. I chose it because I loved it on the hanger, and my mum told me before I’d even tried it on that it was the one for me. She was 100% right!
Mike wore a tweed suit jacket and waistcoat bought from Chester City Gate. He hired the trousers from Swarbricks in Manchester to match with the ushers’ suits. We’d seen Swarbricks at a wedding show and we loved their range of tweed.
We had three sets of bridesmaids: the older girls wore Jenny Packham from Debenhams, the younger ones wore Next dresses and the babies wore Monsoon. They were all in shades of burgundy and pinks to complement my gown.
February 5th, 2018 | Laura McDonagh
The life of a creative wedding industry type is a busy one and photographer Camilla from Camilla Lucinda Photography wasn’t alone in feeling exhausted at the end of a hectic and successful summer season. However, instead of hanging up her camera and kicking back for a well-deserved break, she rallied together a group of like-minded North West and East-based industry experts for some sublime creative play at her family’s farm in Carlisle. And boy, are we glad she did.
This rustic, nature-inspired autumn wedding shoot is full of charming homespun details with crates, chalkboards and pops of autumnal colour all making an appearance. It also features the bridal trend we can’t get enough of: yup, a sumptuous berry lip. Half prim and proper, half full-on fashion-y, we’re huge fans of this bold, seasonal look.
If you’re planning on getting hitched in autumn, this one definitely is for you. Making the most of the season’s gorgeous light, Camilla showcases the kind of sun-soaked photographs you can aspire to if you’ve set the date for September or October.
With images by Camilla Lucinda Photography. Model Sian Ashton.
camilla says: After a busy summer season for all suppliers involved in the wedding industry, I approached a couple I knew regarding doing something a bit more fun and creative. When shooting weddings (or creating bouquets, headwear, cakes etc), you tend to be creating something to a fairly strict brief – with the shoot, though, we wanted to establish an overall theme and then let each supplier run with their own ideas. It was a shoot where we could all afford to think a little bit more ‘outside the box’. Personally, I wanted to do something that refreshed my creativity, and allowed me to play with natural light. After all, you can only really test your ideas on a shoot like this rather than on someone’s big day.
The title we all worked off was ‘A Rustic, Sun-Drenched Autumnal Wedding’. I created a big mood board for all the suppliers and let them use that as their starting point for inspiration. Colour-wise, we all looked towards plants and trees in autumn and the colours they naturally produce: darker green hues, maroons, rich reds, as well as burnt oranges. The sunshine really worked with the scheme, drenching the photographs and props in beautiful golden sunlight.
Colt Close Farm is our family farm; my grandparents – both 91! – currently live there. Since starting my wedding photography career and shooting lots of different barn-styled weddings, it’s been on my mind how amazing our family farm could be for a wedding or styled shoot. Therefore, it was totally my first choice location-wise. It allowed us to have full run of the property and surrounding land too, which was a huge bonus.
We wanted the styling to be in keeping with the look of the farm, so a mix of elegant vintage and a natural rustic vibe. The farmhouse itself is a beautiful sandstone brick building, so with the table set-up we went down the vintage/elegant route with a floral table runner, vintage table settings and candle holders from my gran’s personal collection. Calligraphy-wise, Jessica from Handwritten Decor created wooden and chalkboard signs, following the current trend in the industry and fitting nicely with the rustic farmyard setting. The flowers were supplied by Roseberry Floral and were stunning. We mixed and matched lots of details in different settings, for example the floral table runner was used on the table set up, over the bride’s forearms behind the cake, at the bottom of the Pimp Your Prosecco station, and around the Love At First Bite setup – it’s creative (and cost-effective!) to reuse elements for different parts of a day.
February 2nd, 2018 | Laura McDonagh
Warning: the following real wedding contains some serious #wedspo. Stephanie and Kelly were married at Deepdale Farm in Keldholme and pulled off a rustic, all-natural big day that was personalised to perfection. There are to-die-for details (copper troughs + all-wood furniture = all the laid-back luxe vibes) and a fabulous feast for the wedding breakfast: hog roast, fish and chips, ice cream and s’mores. But what else would you expect from a couple who run a pub and restaurant for a living?
When asked about their photographer, Stephanie’s response was “what an absolute legend”, and these images speak for themselves. Sun-dappled gorgeousness, cornfield kisses, a magnificent chip van smooch and nothing – nothing – says ‘unbridled joy’ like a bride glugging champagne straight from the bottle.
Things are about to get gorgeous…
With images by Peter Hugo Photography.
stephanie says: We got engaged in Thailand. As part of our two-week trip, we visited an elephant sanctuary. Kelly gave my ring to a keeper who then placed it in one of the elephant’s trunks. While we were sitting on a log feeding the elephants, one of them wrapped its trunk around me and dropped the ring into my lap!
Our wedding date was 15th August 2017. Most people don’t get married on a Tuesday, but then most people don’t live the lives we do! We picked this date as lots of our guests were flying in from overseas and it was helpful for them. We also run our own pub/restaurant, so it was easier for us to close during the week rather than at the weekend.
We were married at Deepdale Farm in Keldholme, Yorkshire. A few years ago, Kelly and I ran the bar there for a wedding. As soon as we saw it, we knew it was where we wanted to get married. We wanted a rustic, barnyard-type wedding with picture perfect scenery, and Deepdale offered all of that and more.
Theme-wise, we stuck with a ‘Pinterest-esque’, rustic, shabby-chic style. We wanted to have as many personal touches as we could. We were also keen on it being outdoors with a relaxed vibe and natural backdrops for pictures and videos. Our main colours were navy blue and grey.
I wore a Sophia Tolli lace gown called Noelle. It was floor-length with a crystal-encrusted keyhole back and hugged me in all the right places. After trying on numerous dresses, I knew this was ‘the one’ the second I tried it on. I knew I wanted a lace dress and to show off my tattoos and this dress was everything. The look on my mother and grandmother’s faces when I walked out of the changing room was priceless – a moment I’ll never forget!
Kelly wore black fitted trousers and a black button-up shirt with a navy blue tweed vest and a black fitted jacket from Ted Baker.
January 12th, 2018 | Aislinn Thompson
You’d be forgiven for thinking an entire garden had gone into the creation of today’s styled shoot. The frothy floral creations bursting with abundant rich greenery brought together by our wonderful Sponsor Leafy Couture, plus the most wonderful sweet treats gracing the dessert table (and the cute little tomatillos on the place settings), are enough to turn our eyes heart-shaped!
The shoot was orchestrated by florist extraordinaire Sarah of Leafy Couture, who runs flower classes, including DIY wedding flower classes for beginners and hen party flower crown tutorials – great options for our crafty brides-to-be out there!
It’s fair to say we are totally blown away by this shoot as there is so much beauty to feast your eyes on and gorgeous inspiration to take note of. As such, we’ll hand over the blog to the lovely Sarah, so she can fill us in on the all-important details…
With images by Brides Up North Sponsor, Laura Calderwood Photography.
sarah says: Castle Farm Barn in Knaresborough, is a beautiful space in a gorgeous setting; the perfect blank canvas. The inspiration for our styled shoot was the fact we really wanted to show how to make the tables stand out and add interest to a barn space. We wanted to portray a luxury feel while keeping a country vibe, using textured foliage and seasonal-inspired tones. Small details were added, such as autumn fruits and velvet ribbons, to complement the linen and tableware. Bridal P.A. styled the shoot, assisted by L27 Weddings.
In the bouquet, we used beautiful seasonal flowers, including antirrhinums, avalanche roses, eryngium, eucalyptus parvifolia, wax flower, succulents, astilbe and prunus. In the frame, we used succulents, wax flower, eryngium, tuberose, astilbe, moss and ranunculus. The buttonholes comprised an avalanche rose, euc parvi, wax flower and succulent, while the wrist cuff showcased a succulent, wax flower and viburnum tinus. We were assisted in the floristry by The Mindful Florist, Inspirations 288 and Sandra’s Flower Studio.
For the styling, we used gold icon vases, antique gold candelabras and floral hoops to make use of the roof space within the barn. Extra details were added with votives, candlelight and fresh petals, all creating an opulent feel.
Our models, Phoebe and Eve, wore amazing wedding dresses designed and supplied by Charlotte Balbier and bridesmaid dresses by ASOS. The wedding gowns had an elegant, timeless look with a touch of 1940’s/50’s Hollywood glamour. The makeup by Smink Make-up Artistry (who also styled the hair) was natural with an understated feel, yet achieved a glamorous look with berried tones.
December 1st, 2017 | Alexis Forsyth
The weekend is upon us and we’re super excited as December 1st signals the beginning of the festive season (to us anyway!) so this weekend we have seasonal soirees, mulled wine drinking and tree decorating on the agenda. But before we hurry off to find our fairy lights and baubles, we’re sharing this classic barn wedding that’s brimming with all the charm!
Josie and Romin tied the knot at The Ashes Barns earlier this year, the perfect backdrop for their relaxed rustic themed wedding, complete with exposed stone walls, beams and bunting galore. Their stunning photographs capture precious moments from their special day, from their bridesmaids donning some rather fetching wellies, to the couple meandering through pretty pastures with friendly cattle in tow.
What perhaps makes these images extra special though is that they were taken by the groom’s brother, professional photographer John of JPR Shah Photography. At first unsure whether to capture this special family day himself or totally immerse himself in the celebrations, John tells us that he decided he could do both…
john says: When my little brother announced his engagement to Josie, I was genuinely thrilled, but I was also a bit torn – I really wanted to attend and be present without a lens for his big day, but I also really, really wanted to capture his wedding memories for him, which in itself, is a privilege. When I suggested it to them, they both had similar concerns – they didn’t want me ‘working’ during their celebrations, but they also said I was the only person they’d want to photograph their day. That settled it for me, I was going to shoot their day and the photography would be a wedding present from me! I really needn’t have worried! The photographer holds a very unique position on the wedding day – I witnessed everything from the best seat in the house, and spent more time with them than any other guest, and capturing their love on camera was such a joyous thing for me. Without sounding cheesy, it was a genuine honour and an absolute pleasure to shoot their day for them. I laughed, cried, danced, and even gave a speech, and after the first dance, I was partying away with a prosecco in my hand!
So, in John’s case, he could have the wedding cake, and eat it! Bride Josie tells us more about the day…
With images by JPR Shah Photography.
josie says: We went to Manchester for a few days to see The Lion King. In the evening, we got ready and went out for an amazing Italian meal before going to the show. We went back to the bar at our hotel – Rom disappeared and then came back and we went to our penthouse suite (we were upgraded as Rom had told the staff what he was planning to do). We went up to our room and as I opened the door there were candles all over the table, champagne and my favourite music playing. At this point I had no idea what was about to happen – I turned around and Rom took my hands (he was shaking like a leaf!). He got on one knee and asked me to marry him! I was so shocked I think it took me about five minutes to respond! I said yes, of course. We then went out and celebrated in the Hilton with some cocktails.
We got married on the 4th May 2017 – we brought our wedding forward from the September.
We got married at The Ashes Barns, Staffordshire – we had our wedding in the West Barn and the reception in the East Barn. We chose this venue as we really wanted a barn wedding to give us that rustic, relaxed feeling to our day. The Ashes team were absolutely fabulous when we looked round and we felt confident that we’d be able to have everything we wanted for our day.
Our theme was just a country, rustic feel with lots of flowers – including bridesmaids in wellies!
We initially wanted a sage colour theme to match the tones around the barns, however, as we had so many flowers it became more multi-coloured!
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