September 1st, 2016 | Rachel Parry
While brides can’t always reply on the British weather to brighten their big day, they can look to our fabulous Sponsor, natural confetti experts Shropshire Petals, to bring a pretty pop of colour to the proceedings.
With an unbelievable amount of fabulous hues to choose from, couples can pick one of Shropshire Petal’s readymade mixes for their all-important confetti-shot moment, or alternatively create their own using the online ‘pick and mix’ tool to put a personal touch on their petals.
As well as a range of colours, brides and grooms can also choose how their confetti is presented to their guests, with everything from cute hessian Petal Pouches and pretty paper cones, to individual sachets and flower girl baskets on offer. Plus, new for 2016 is the Confetti Pop – the perfect solution for a showering burst of brightness following the ceremony.
Now to inspire us further on how punchy-coloured petals can help add some clout to your confetti shot, Shropshire Petals are taking over the blog with their top five bright and beautiful mixes…
Here at Shropshire Petals we have a special confetti mix for every month to show just how creative and unique you can make your confetti. Our August Mix of the Month was a particularly stunning combination of ivory, pink and orange, that’s bound to make an impact on the big day. This marvellous mix is made up from our Icing Sugar, Raspberry Fool, Ginger Snap and Cerise petals.
The brighter your confetti the more it will stand out in your photos. However, if you don’t want too much colour but still want the brightness, a simple mixture of ivory and yellow is perfect. This mix will be subtle enough not to impose on your photos but bright enough to create the vibrancy you are looking for.
Purple has been a popular colour choice for weddings for a few years now, as much as pink, if not more. This gorgeous mix – made using Candy Floss, Frosted Blue and Parma Violet petals – will suit a purple or pink themed wedding with its pale pink boldly standing out amongst the purple rose petals and pale blue delphiniums.
The world is your oyster with the amount of colours to choose from. Why not get creative and mix several colours together. We think a fabulous combination would be Sunshine Kisses, Candy Floss and Frosted Blue petals with some mixed larger petals added in, such as Flamingo Pink, Delilah, Wisteria, Golden Slumber, Duck Egg and Buttermilk. Bold, bright and beautiful!
February 8th, 2016 | Rachel Parry
With January out of the way, 2016 is now in full swing and we’re hurtling towards the start of prime wedding season – spring!
Featuring mild weather, lighter nights, a wonderful fresh atmosphere and incredibly beautiful flower options, it’s easy to understand why so many couples pick the spring season in which to say their ‘I dos’.
For those that will be tying the knot between March and May this year, the experts at natural confetti company and Brides Up North Sponsor Shropshire Petals, are giving us inspiration on which pretty colour mixes are top of the trends for springtime weddings, whilst also introducing us to their new confetti cone collection for 2016.
So let’s focus on the warm weather to come while we discuss colourful confetti…
shropshire petals say: Wedding colour trends change each year and season, so it’s helpful for couples to know which colours will be top of the charts when they tie the knot in order to assist with their confetti choices.
Using the Shropshire Petals pick and mix online tool, brides and grooms can experiment with colours to create a unique colour combination to complement the top spring trends whilst also fitting in with their chosen wedding theme and setting.
Better still, here at Shropshire petals we’ve just launched our new confetti cone collection, which has been inspired by the stunning tones from the 2016 wedding colour palette, so both the confetti and cone can be matched to couples’ chosen schemes.
As well as our iconic white cone, the new collection features wonderful shades of yellow, grey, brown craft, blue, pink and purple, fitting in great with the top spring colour trends for 2016, which are set to be vivid brights mixed with subtle nudes and hints of pastels.
rose quartz – Said to be colour of the year, this gentle tone conveys compassion and a sense of composure. Our recommendation to match this pretty colour is Candyfloss delphinium petals. Rose Quartz also pairs well with Serenity, Peach Echo and Lilac Grey, so to include all of these colours, an excellent mix would be Candyfloss, Frosted Blue and Lady Grey delphinium petals with Promise rose petals.
peach echo – a warm shade of orange that is perfect for those wanting to be playful with colours. To achieve this colour scheme, our recommendation would be our Coral Reef confetti mix, which includes hints of orange, pink and ivory.
December 21st, 2015 | Rachel Parry
It might be Monday, but it’s the last Monday before Christmas which makes it bearable, right? And to ease you into these last few working days before the festive break we have something truly beautiful to share with you – the wedding of Lauren and Lee.
Now this is a couple with impeccable taste who know that you don’t have to go OTT to make a statement. The understated beauty of this wedding is what makes it so special and easy on the eye.
From the chic colour scheme and soft blousy blooms, to the elegant décor and that swoon-worthy Jenny Packham gown (complete with Nana Choos), guys – you nailed it!
With images by Sarah Mason Photography.
lauren says: We got engaged after being together for six years in November 2013. We’d recently moved into our first house together and so Lee proposed at home in our front room, out of the blue after I got home from work one night. I work in retail management, so hours around Christmas time are long and stressful, coming home from work to a proposal at 11pm was definitely a welcome surprise although I was entirely lost for words!
We got married on Sunday 30th August 2015, which was the Bank Holiday weekend. We wanted people to have a little longer to enjoy the celebrations, and be able to travel to the venue and relax the day before. My parents wedding anniversary is on the 31st, and they were celebrating their 30th anniversary this year so it felt like a way to share to celebrations while everyone was together.
We got married at Oulton Hall in Leeds. We live just outside of Manchester now, but met in Leeds which is where Lee is originally from and where I went to university. We looked around a lot of venues, across the North West and Yorkshire, and found a lot of places only ticked a couple of boxes. One of my bridesmaids suggested Oulton Hall, as she’d looked at it before deciding to get married abroad instead. We fell in love with how it was so grand but in an understated way, and felt really warm. The décor of the Repton Room was something nowhere else had and fitted in with a lot of ideas I’d already had about the wedding. We also liked the idea that the reception is held in another part of the hotel, at The Claret Jug in the golf clubhouse. It was nice to have a change of scenery and have a different ambience for the evening reception.
Another reason we chose a venue in Leeds was because Lee’s dad sadly passed away in 2005 and is buried at the cemetery around the corner from Oulton Hall. It was nice to think although he couldn’t be there, he wasn’t too far away.
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November 18th, 2015 | Julia Braime
Today’s wedding is a real family affair with the couple’s son and daughter almost stealing their mum and dad’s limelight entirely – talk about cute!
But beyond the page boy and flower girl there is much more sweetness to be found in Sara and Chris’ big day.
With images by Mandy Charlton.
sara says: We got engaged in July 2010, three months after the birth of our first child – Eoin. There was no romantic proposal as such, I think we both just came to the natural conclusion that since we’d already made the big commitment of raising a mini human together, marriage was the natural next step to make our family ‘official’.
We got married on 10th September 2015. I wanted to get married sooner but life (including buying a house, graduating from university and having another baby) kind of got in the way! We chose September because it’s my favourite time of year, and usually the weather is pretty good (and it really was!)
We got married at our local church, St. Peters. My dad is buried there and I was also christened there so it holds a lot of sentimental value. It’s a lovely little church. Our reception was held at The Crab & Lobster in Thirsk. It was the second venue I looked at, and I knew it was perfect the minute I saw the diver’s suit hanging from the ceiling! It’s very quirky and intimate, with beautiful gardens, without feeling pretentious. John, the wedding planner, was also so welcoming and lovely with our children; it felt like it was a home from home.
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October 26th, 2015 | Julia Braime
It might be Monday morning but today we’re sharing with you Jennifer and Robert’s stunning Yorkshire wedding, brimming with so much prettiness, that it’s bound to turn any frown upside-down.
Talented bride Jennifer, assisted by her uber helpful mum, crafted all the gorgeous decorations and the beautiful flower arrangements themselves to create a homemade wedding that is elegant through and through. Huge kudos ladies!
With images by Sarah Beth Photography.
jennifer says: We got engaged on Christmas Day in 2008. We were at home opening our presents and Rob handed me a little present and when I opened it there was my ring and he got down on one knee and asked me to marry him. I was so surprised and so happy. It was extra special as we were expecting our baby in the January.
Our wedding date was Friday 24 July 2015. We chose this date as we wanted a summer wedding and we had to fit in with the school holidays as Rob is a teacher and our daughter Isabelle is at school. Also we wanted to go on our honeymoon soon after the wedding so this date worked perfectly.
We had our whole wedding at Saltmarshe Hall, near Howden, Yorkshire. Rob goes road biking and he found the hall when he was biking in the area. We went to see the hall soon after and we knew it was just what we were looking for. We chose the venue as the hall itself is beautiful inside and out and the surrounding gardens are lovely and very picturesque.
We did not have a theme as such, I just wanted a homemade feel to everything and something that was simple but classic which made it possible for me and my mum to do all the decorations ourselves for the whole wedding.
The colours I decided on were pinks, greens, nudes and ivories because I wanted to go for natural pastel colours which were summery and went with our homemade theme.
I chose a ball gown style dress by Jasmine which had a heavy laced bodice and a tulle skirt. I had a drop veil with lace around the edges which went perfect with my dress bodice. I got my dress and my veil from The Wedding Collection in Beverley. I always wanted a simple and elegant dress and when I saw my dress in the shop I knew it was ‘the one’.
Vicci my bridesmaid did my make-up and Zoe of Toni & Guy did mine and my bridesmaids’ hair, which all looked beautiful on the day.
Rob wore a dark blue three piece suit from Slaters with a tailored white shirt with a pink and blue striped tie which fitted in with the colour scheme. He also wore brown shoes from Slaters which went well with his suit.
I had four bridesmaids, our daughter Isabelle who was ‘chief’ and three older bridesmaids: Lizzie, Vicci and Jane. Isabelle wore an ivory dress with a ruffled top and tulle skirt. The older bridesmaids wore beautiful nude dresses from Little Mistress at House of Fraser. All of the dresses had high necklines which were similar to mine. I bought each of the girls a pearl bracelet to wear on the day as a thank you grift and they went perfectly with their dresses.
Rob’s best man, Chris, wore a matching dark blue suit and the rest of the groomsmen wore blue suits and brown shoes with matching ties.
Sarah Beth Photography was our photographer. She had already done our pre-wedding pictures which were brilliant so we knew our wedding photos would be the same. Sarah is a very talented photographer who takes natural/relaxed photos which was just what we wanted. We would highly recommend Sarah as she is very friendly, easy to work with and put us at ease.
For mine and Isabelle’s flowers my mum made us a hand tied bouquet of avalanche roses and gypsophila with hessian and ribbon around the stems. For the other bridesmaids she made hand tied bouquets of gypsophila, which also had hessian and ribbon around the stems. My mum ordered the flowers from a local wholesaler and put them together on the morning of the wedding. She practiced the bouquets numerous times before the wedding so she knew exactly what she was doing.
We wanted to use natural petal confetti which we ordered online from Shropshire Petals. We filled cones with petals and put them in a pretty basket for Isabelle to hand out to all the ladies to throw.
For Rob and all the groomsmen I made buttonholes using gypsophila and entwined small pink beads to match the colours we used.
As with everything for the wedding I wanted as much homemade as I could so I went for simple ideas and seasonal flowers and plants which I knew, with help from my mum, we could do ourselves. All the flowers we used were sourced from wholesalers, various garden centres and all the greenery was from my mum’s friend’s garden.
For all the tables we used various sized glass vases, which we personalised by wrapping jute around and tied pretty ribbon bows which we then filled with avalanche and heavenly pink roses and gypsophila. We also put mirrored plates under the lit hurricane vases for the centre pieces and had lots of glass tea light holders around the tables.
To decorate the hall we used potted hydrangeas and geraniums which when put in large unusual metal hanging baskets, wicker baskets and urns, creating large impressive arrangements in keeping with the hall.
The mantel arrangement on the entrance fire place was bunches of different greenery, hydrangeas and roses which we put together to look like a garland and, with the glass hurricane lanterns on either side, made it quite a feature.
My mum made some wicker hearts well before the wedding and to some of them we wired dried hydrangeas and tied jute and ribbon bows on for the staircase. The rest we tied on fresh gypsophila for the chair ends at the ceremony.
As well has making our own arrangements I also made the napkin holders, which I wrapped pieces of hessian and pink ribbon around and tied a luggage tag with the guest’s name on. I made the table plan using a board with jute string attached at both sides and I hung cut-out squares of hessian (name list printed and stuck on) with pegs.
Finally, I decorated a sweet table for everyone to tuck into on the evening. I used a long trestle table and put all the sweets in jars. I put small pink potted flowers on the table and I made the ‘sweets’ banner by cutting out squares of hessian and then using a stencil and white paint to put the letters onto each piece of hessian.
For favours, I filled kraft brown pillow boxes from Hobbycraft with Ferrero Rocher and tied raffia around finished off with a small pink artificial rose. These went down well after the wedding breakfast.
We decided not to go for a traditional wedding cake and instead had a vintage style stand with a Victoria sponge cake on the top tier and cupcakes on the bottom tiers. The cupcakes were vanilla, chocolate and lemon. I wanted it to be simple but pretty so the cake was plainly iced, with ribbon around the bottom and a simple rose on the top. The cupcakes were iced with little flowers/sprinkles on the top. All this was done by Cupcake Carousel who we would definitely recommend as it all tasted delicious.
We used Bon Appetit, located in Broughton, as our caterers who supplied a carvery for our wedding breakfast as we wanted something we enjoyed and loved having at home with our families. We followed this with a trio of desserts, which was lovely so we could all have a little of each. For the evening reception we had a fish and chip van (which was a big hit) and had the cupcakes as the dessert.
For the entertainment on the evening we had a DJ, Andy and Jamie of Ace Disco Party Sounds, as we wanted a room where people could go and have a dance which everyone enjoyed. We used Ace Disco because we have already used them on a previous occasion and they were excellent and again at the wedding they did a brilliant job and the dancefloor was packed all night.
We would highly recommend Saltmarshe Hall to other couples as it is a beautiful place and the grounds, which overlook the River Ouse, are amazing. Kate, who owns the hall, and Katie her wedding coordinator, could not have been more accommodating. We met with Kate and Katie at the hall a number of times before so we could let them know how we wanted our day and they ran through everything with us. On the day they made sure the whole thing ran very smoothly and it went to plan perfectly. We hired the hall for the day and we were able to decorate it just how we wanted. There is also accommodation in the hall and cottages in the grounds for any guests which are wanting to stay over.
The ceremony and the approach to the ceremony were my favourite parts of the day as it was so nice to walk down the stairs and through the hall and see all of our hard work put into place and then to walk down the aisle with my dad, daughter and bridesmaids seeing Rob at the end and all of our close family and friends there to celebrate our special day with us.
On the Sunday after the wedding, we jetted off to Alcudia in Majorca. It was lovely and relaxing and a perfect way to finish off our wedding celebrations. We took our daughter with us so it was also a lovely family holiday.
It was great doing a lot of the wedding ourselves and made it all the more special on the day, but my top tip to other Brides Up North would be make sure you give yourselves plenty of time to find what you need and to practice beforehand to make sure you get it how you want it. It is worth every minute when you see the finished results!
October 23rd, 2015 | Rachel Parry
It’s easy to understand why brides and grooms-to-be fall for the autumn season when planning their big day.
Though the temperature drops, the romantic atmosphere increases with candle lit receptions and burnt orange backdrops, not to mention the comforting food options to create a warming wedding breakfast.
So as the leaves start to fall and the dark nights draw in, the experts at natural confetti company Shropshire Petals, are giving us inspiration on which glowing colour mixes work best for those planning an autumnal wedding whilst also pointing out the dos and don’ts of confetti.
And if that wasn’t enough, they’re also offering Brides Up North readers a fabulous 10% off orders over £65. Simply click here to get your exclusive discount code.
So let’s warm up some Pimms and talk pretty petals…
shropshire petals say: Autumn is the season of rich, bold colours and including some of these hues on your wedding day can instantly add warmth and glamour to your celebrations.
To help make your day as colourful as the season, we’re sharing our autumnal confetti colour inspiration, which includes opulent oranges, deep purples and divine greens. Going beyond the traditional throwing of confetti, our natural petals can also be used to decorate venues and reception tables, as can our stunning wheat sheaves, which evoke that extra autumnal touch.
Berries are sure sign of autumn with their rich red and purple colours, making such tones an ideal choice for October and November weddings. Include a subtle hint of berry colours into your confetti with our Pinch of Plum mix. This is a delicate combination of Icing Sugar delphinium petals and Marjoram which creates a beautiful blend of ivory, green and purple. For a bolder splash of colour, some Damson Wine rose petals could be added.
When you think of autumn, you think of trees changing from green to golden brown. Include a mix of all of these colours to make your confetti mix really stand out. Opt for a combination of ivory delphinium petals with some stunning brown and gold sunflower petals.
Warming red and orange tones can be seen all around at this time of year. To inject such colours into your big day pick a delicate mix of our Candyfloss and Icing Sugar options, which feature pastel pink and ivory with a bold splash of clementine rose petals.
the perfect blend
Pick and mix your confetti choosing an array of autumnal colours. We suggest ivory, orange, black and deep purple, which can be achieved using our Icing Sugar, Ginger Snap, Black Bird, Clementine and Aubergine mixes.
make it monochrome
Complement the darker days with black and ivory petals using our Tuxedo confetti mix. Those wanting to inject a little warmth can do so by adding our Golden Slumber rose petals or perhaps some smaller Honey’b petals.
And to make sure your confetti falls to the ground smoothly, here’s our dos and don’ts of confetti…
Shropshire Petals produce 100% natural, biodegradable confetti in a variety of colours and petal types. For more information and inspiration, visit www.shropshirepetals.com
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