March 26th, 2018 | Alexis Forsyth
Springtime is the perfect season to update your makeup look, ditching darker, wintery palettes for a fresher, radiant finish that’s all about enhancing your natural beauty with minimal fuss.
Spring beauty needn’t be boring though – there are plenty of ways to get playful with your makeup this season and inject pops of colour into your day-to-day beauty regime. Who said that bright colours – or even a touch of sparkle – were just for going ‘out out’ with the girls? You may even want to borrow some of this season’s most coveted looks for an on-trend stylish twist to your big day.
Lucky for you, we’ve rounded up the top beauty looks we’re currently crushing on here at Brides Up North that you simply must get acquainted with. We’ve even handpicked a selection of go-to products to help you nail these trends, so what exactly are you waiting for?
Outshine other brides this spring season by adding some gorge sparkle to your bridal day makeup look, as seen on the spring runways of Anna Sui, Alberta Ferretti and Stella Jean. We’re talking highly pigmented metallic eyelids or a delicate smudge of shimmery shadow on the inner circles of your eyes, sure to brighten up your complexion in an instant. For a truly sultry sparkle, you can’t go wrong with Violet Voss Super Sparkles – these dinky pots come in a variety of colours, including nude copper and even white champagne gold.
Spring is all about those bloomin’ lovely colour palettes and we simply can’t get enough of dreamy pastel shades for a sweet, barely there natural look. But for something a little more intense on the colour spectrum, we think you’re going to be coveting some rather luscious cherry shades this spring, which contrast perfectly with a fresh, dewy complexion. We love Clinique’s Pop Lip Colour + Primer which, as luck would have it, comes in a Cherry Pop shade and glides on with a velvety finish, moisturising lips for up to 8 hours to boot.
If you’re so over unicorns and pineapples already, then let us introduce you to an all-new trend to obsess over in 2018, spotted on the runways at Fendi and Tadashi Shoji – gals, it’s time to make a splash with mermaid vibes. The mermaid makeup look is all about bright and beautiful eyes, think ocean blue and exotic green tones – from turquoise and coral to aquamarine and every shade in between. One of our favourites is Stila’s Magnificent Metals Foil Finish Eye Shadow in emerald with its cream-to-powder texture and intense wash of colour.
According to top beauty editors, bloggers and A-listers, gold highlighter is a must-have addition to your makeup bag this season. This is an ultra flattering hue that leaves your skin with a glossy complexion. Charlotte Tilbury’s Bar of Gold is something of a cult classic in this department, promising to sculpt your cheekbones to perfection thanks to the highlighter’s light-reflecting ingredients and delicate formula.
December 18th, 2017 | Rachel Parry
Martin Hambleton Photography
If you’re anything like us, you flit from one favourite wedding season to another as the various months of the year each have something different to offer.
Whether it be the possibility of a relaxed outdoor wedding in the height of summer taking your fancy, or the image of a cosy and atmospheric winter wedding that has you hooked, an epic choice of venues and hugely creative wedding suppliers means a show-stopping wedding is achievable all year round.
As such, deciding when to set the big day date for can be a little tricky, and so we’ve invited our lovely guest writer, Izzy Hicks of our media partner Love Our Wedding Magazine, to share the pros and cons of the options, so you’ll know which of the seasons is best for you to say “I do”…
Lee Dann Photography
Winter, and in particular the holiday season, is a wonderful time of year for a wedding, as it’s already a time of getting together with family and friends to celebrate. It’s easy to create a cosy winter wedding theme, as around Christmas and New Year your venues are already likely to be decked out with fairy lights and extra decorations.
Depending on which month you opt for, winter can also be one of the cheapest times of the year to tie the knot. November, January and February are great months for bargain-hunters.
The weather is often a big drawback for brides considering a winter wedding. At best it’s likely to be dry yet cold – more likely, it’s going to be drizzly or raining. Although snow may look beautiful in photographs, it can seriously interfere with your wedding travel plans, so be prepared for this possibility.
You’ll lose the light quickly in winter, as the days are at their shortest, which can wreak havoc with your wedding photography. Choose a photographer who’s experienced in shooting in low-light conditions, and consider having your ceremony earlier rather than later in the day to avoid taking group photos in the dark.
If you want the potential good weather and beautiful settings of summer, but haven’t got the budget for peak season, then spring could be your next best option. And if you’re lucky with the weather you’ll still be able to get all those gorgeous outdoor shots.
Spring is all about new life, which means that you’ll have some of the best blooming flowers and fresh local produce to choose from for your big day. You’ll have your pick of ranunculi, hyacinths, daffodils and tulips for your bouquet, and everyone will be ready for a light and fresh wedding menu after the heavy excesses of winter.
Once again, it comes down to the weather. Spring is one of the most unpredictable seasons when it comes to the weather, so you’ll need to be prepared for all eventualities and keep your eye on the forecast. At worst, you may end up dealing with flooding due to the Spring rains, so make sure you’re protected against this.
With budding flowers comes pollen! If you or your fiancé suffer from sever hayfever or allergies, then you may want to reconsider marrying in a season when the pollen count is at its highest.
November 9th, 2017 | Aislinn Thompson
There’s something very romantic about the first glimpse of Yorkshire wedding venue Wood Hall Hotel, as you round the bend and dip down into the valley – tucked into a sweeping, gloriously green countryside vista, it’s no surprise Briony and Adam chose this spectacular setting for their big day.
After garnering lots of inspiration from our very own Brides Up North blog, Briony pulled together a very pretty, pastel-hued wedding day with plenty of sweet little details that brought a personal touch to the day. We love the fact that Briony incorporated her late grandmother’s lace into her bouquet and table decorations – a divine detail that meant she carried her nan with her all day.
From the matching bridesmaids’ dressing gowns in the morning, to the wishes jar for guests to share their personal messages, to the pretty little boxes containing mini eggs for each guest as a nod to the Easter weekend, Briony and Adam took time to get the details right. Briony made all the wedding signs herself by writing in white pen on the glass of white photo frames, and the couple chose laser-cut place name signs that each guest could take home with them. Right through to the pop of evening sunshine that facilitated some lovely photographs and gave the couple a few minutes to soak up the atmosphere together, Briony and Adam enjoyed a very pretty, personalised day.
With images by Arabella Smith.
briony says: We got engaged on 14th August 2014. I was making tea when Adam called me into the front room. Jack, our little boy, was sitting on the floor holding a ring box and then Adam got down on one knee. I was completely shocked! I had no idea he was planning to propose. Obviously, the tea ended up in the fridge and we went out to celebrate!
We wanted a spring wedding and Easter bank holiday seemed perfect, with having the Friday and Monday off work, so we chose 15th April 2017 – Easter Saturday. It meant we had more time to prepare and then celebrate afterwards!
Wood Hall Hotel and Spa was the first venue we went to look at: I fell in love with it as soon as we drove down the driveway. Nothing else compared: it was perfect. The coordinator, Rachel, was fantastic in the run up and Nathan and all of the team on the day were brilliant. It’s no wonder they’ve just won Best Large Venue of the Year (Yorkshire) in the North of England Wedding Awards.
I didn’t really choose a theme for our wedding; I just wanted everything to look pretty and romantic. A mixture of lace, white, pastel colours, candles and fairy lights just about sums it up. For something not so traditional, we used two VW campervans as our wedding cars, which we hired from The Yorkshire Wedding Car Company. They were a big hit with the guests. I wanted to try and have some personal touches for the day, so I hand-wrote all the calligraphy signs and the seating plan.
With it being a spring wedding, I wanted pastel colours. My wedding dress was by Mori Lee and had a slight blush colour to it. I bought it from The Abbey Wedding Warehouse, in Kirkstall, Leeds. I felt like a princess in it. It was actually the second dress I bought but I’m so glad I changed my mind, as I panic-bought my first dress. To follow the colour scheme, my six bridesmaids were in multiway dresses from Debenhams: two in pale pink, two in pale blue and two in pale grey. I had two flower girls in pale pink dresses, also from Debenhams. Adam wore a traditional grey morning suit and he and our two little boys wore an ivory waistcoat with an ivory rouche. We hired the suits from Slaters in Leeds. The groomsmen wore grey morning suits, ivory waistcoats and a pale pink rouche.
Lauren Rippin did my makeup and made a fantastic job. Lisa Jobson and Danae Miller from Gray’s Salon did all the hair in the morning. Lisa has done my hair for a very long time and is a close friend of mine. The only other person I would trust to do my bridesmaids’ hair is Danae. We have all been friends for a long time and I wouldn’t have had anyone else there with me on the morning. I knew they would make everyone look incredible – and they did!
August 16th, 2017 | Rachel Parry
As if we planned it *wink,wink*, we’re following up this morning’s post about our fabulous upcoming BIGCITYWEDFEST’17 event at Victoria Warehouse on Sunday 3rd September, with a wedding that took place at the venue so we can showcase why we think it’s such an amazing place to get hitched.
Instantly falling in love with its cool urban style, bride Alicia planned a pretty springtime wedding with yellow accents and rustic details to both complement and contrast with the industrial setting.
Alicia and beau Paul, then went all out on the lighting, to ensure a striking celebration that shone in more ways than one.
With images by Brides Up North Sponsor, Rebecca Parsons Photography.
alicia says: The proposal was totally unromantic, but very ‘us’ – over tea on a Monday night! I thought it was a bit unusual that Paul 1) Had tea on the table ready for me getting home, and 2) Wasn’t eating very much of it. Half way through eating he said that he’d been to see my dad and I asked if it was to see about him helping to fix our bannister, to which he replied, “No. To ask if I can ask you to marry me – and he said yes, so…” He then got on one knee whilst I sat open-mouthed in shock for ten minutes before saying yes!
Our wedding date was 29th April. There wasn’t a specific reason per se, but we ideally wanted a Saturday wedding in spring, and I love the colour yellow so around Easter was perfect!
We had both ceremony and reception at Victoria Warehouse in Trafford Park, Manchester. Six days after getting engaged my best friend suggested we attended a wedding fair at Victoria Warehouse, I thought it was a bit early but figured I’d have to start getting ideas from somewhere so might as well! I fell in love with the venue straight away whilst looking around, so I asked if they do weddings there, when they said they did I pencilled our names in without Paul knowing! I later took Paul to see Victoria Warehouse and, luckily, he loved it as much as I did, and the rest is history!
We did have a look at a few other venues around Manchester as we thought it was too good to be true to fall in love with the first place, but nothing else came close for us.
Our theme was slightly vintage/rustic – mason jars, bunting, wooden centrepieces, vintage suitcases etc. because we wanted to keep the authentic feel of the warehouse.
As we are very proud Mancs, there was also an air of Manchester running through the day, including our table names and seating plan. The main colour scheme was ivory with accents of yellow as this is my favourite colour and fit well with the spring/Easter timing of the wedding.
I had a Lusan Mandongus lace, full-length dress, which I purchased from The White Closet in Didsbury. I tried several on but just knew when it was the one! It was originally sleeveless but I prefer a capped sleeve, so took the dress to Tusneem at Boutique Alterations, in Bramhall, who is amazing! She altered my dress to perfection (size and length) and then added capped sleeves for me too. I can’t thank her enough!
July 18th, 2017 | Alexis Forsyth
Today on Brides Up North, we’re reminiscing with newlyweds Kate and Danny, who tied the knot earlier this spring at the stunning Colshaw Hall in Cheshire – a private 300-acre estate.
With a penchant for all things Easter, the couple treated their guests to an egg-stra (sorry, had to be done!) spectacular day filled with chocolate eggs, cute bunnies and beautiful daffodils. Their dog Maddie even had a special role to play.
With not just two, three or even four but six bridesmaids and a flower girl – all coordinated in rainbow-bright pastel shades – and the bride herself dressed in an elegant vintage style gown, get ready for a cute springtime wedding.
With images by Ragdoll Photography
kate says: We got engaged on 13th December 2015, at the top of the big hill on Barlaston Downs Banks when taking our little dog Maddie on a Sunday walk. It was also our seven-year anniversary!
Our wedding took place on 12th April 2017 – we picked this date because we wanted a springtime, Easter wedding. We got married at Colshaw Hall in Knutsford, Cheshire – we fell in love with the venue from day one. It has amazing grounds and both the ceremony room and reception room were beautiful boasting natural colours. The accommodation was amazing too – 36 guests from our close family and the bridal party stayed there the night before as well as on the big day itself.
We picked our theme based on my love for Easter. As a little girl, it was always an exciting time in my house, with all the bunnies, chicks and beautiful colours. My family would always get together at this time too.
We chose a pastel palette for our colour scheme, consisting of mint, purple, lemon and lilac – all of my favourite colours! They worked perfectly with our Easter theme.
I brought my dress from Bridal Couture By Josephine in Cheadle. After trying on about 50 dresses, I decided A-line was my kind of dress and the most flattering style. I love lace, so really wanted this fabric, as well as sleeves to cover my arms. When I tried the dress on, it was just perfect!
Danny wore a navy blue slim-fit suit, with a grey and blue check waistcoat with brown shoes, purchased from Maria Modes in Macclesfield. The groomsmen wore matching navy suits with ties made from the same material as the bridesmaid dresses.
Speaking of which – I had seven bridesmaids and one flower girl – two wore lilac, with two in lemon, two in mint and another in pink. The dresses were bought from DIY Dress which is such an amazing website. A special mention should also go to dressmaker Victoria Anthony who altered my bridesmaids’ dresses and made all the ties.
May 29th, 2017 | Rachel Parry
If, like me, you’ve got a sweet tooth, this real wedding is going to have you reaching for the ‘treat tin’ as its peppered with delicious treats in a nod to the Easter season.
From Lindt bunny favours and an epic chocolatey wedding cake to a full-scale egg hunt, bride and groom Christine and Christopher certainly spoilt their guests.
And there are more delectable details to feast your eyes on too – cue a beautifully embellished wedding gown, pretty mint colour scheme and pet dog Sybil acting as flower girl. We love!
With images by Stevie Jay Photography
christine says: We got engaged on 27th March 2016, Easter Sunday. Chris hid an engagement ring inside a chocolate Easter egg and hid it in the woods in Sutton Park in Sutton-on-the-Forest, near York, where we live. We took Sybil our dog out for a walk and Chris asked me to find an egg, he then got down on one knee and proposed. Chocolate and a ring, what more could a woman want!?
We got married on 15th April 2017. We chose the date because it was Easter Saturday and a year from when we got engaged. We both love chocolate so had to choose Easter.
Our chosen venue was Grays Court Hotel in York, where we had both our ceremony and reception. We saw the venue every time we walked along the York city walls and fell in love with it.
Our theme was Easter related and we had an Easter egg hunt for the children (and adults!) and lots of chocolate eggs for guests to help themselves to.
We chose a soft mint colour scheme for bridesmaid dresses, ties and a few other bits just because it was a nice spring colour.
I chose a Morilee by Madeleine Gardner dress in ivory lace with an embellished back. I bought the dress from the Northallerton Outlet wedding shop and had it expertly altered by Thimbelina in York. I fell in love with dress after seeing it on another bride and had to wait with fingers crossed that she would choose another dress so I could have it!
Mine and my bridesmaids’ hair was styled by Escape Hair in Strensall. I’d would recommend them for bridal hair, we got so many compliments on how lovely our hair looked.
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