August 16th, 2017 | Rachel Parry
As if we planned it *wink,wink*, we’re following up this morning’s post about our fabulous upcoming BIGCITYWEDFEST’17 event at Victoria Warehouse on Sunday 3rd September, with a wedding that took place at the venue so we can showcase why we think it’s such an amazing place to get hitched.
Instantly falling in love with its cool urban style, bride Alicia planned a pretty springtime wedding with yellow accents and rustic details to both complement and contrast with the industrial setting.
Alicia and beau Paul, then went all out on the lighting, to ensure a striking celebration that shone in more ways than one.
With images by Brides Up North Sponsor, Rebecca Parsons Photography.
alicia says: The proposal was totally unromantic, but very ‘us’ – over tea on a Monday night! I thought it was a bit unusual that Paul 1) Had tea on the table ready for me getting home, and 2) Wasn’t eating very much of it. Half way through eating he said that he’d been to see my dad and I asked if it was to see about him helping to fix our bannister, to which he replied, “No. To ask if I can ask you to marry me – and he said yes, so…” He then got on one knee whilst I sat open-mouthed in shock for ten minutes before saying yes!
Our wedding date was 29th April. There wasn’t a specific reason per se, but we ideally wanted a Saturday wedding in spring, and I love the colour yellow so around Easter was perfect!
We had both ceremony and reception at Victoria Warehouse in Trafford Park, Manchester. Six days after getting engaged my best friend suggested we attended a wedding fair at Victoria Warehouse, I thought it was a bit early but figured I’d have to start getting ideas from somewhere so might as well! I fell in love with the venue straight away whilst looking around, so I asked if they do weddings there, when they said they did I pencilled our names in without Paul knowing! I later took Paul to see Victoria Warehouse and, luckily, he loved it as much as I did, and the rest is history!
We did have a look at a few other venues around Manchester as we thought it was too good to be true to fall in love with the first place, but nothing else came close for us.
Our theme was slightly vintage/rustic – mason jars, bunting, wooden centrepieces, vintage suitcases etc. because we wanted to keep the authentic feel of the warehouse.
As we are very proud Mancs, there was also an air of Manchester running through the day, including our table names and seating plan. The main colour scheme was ivory with accents of yellow as this is my favourite colour and fit well with the spring/Easter timing of the wedding.
I had a Lusan Mandongus lace, full-length dress, which I purchased from The White Closet in Didsbury. I tried several on but just knew when it was the one! It was originally sleeveless but I prefer a capped sleeve, so took the dress to Tusneem at Boutique Alterations, in Bramhall, who is amazing! She altered my dress to perfection (size and length) and then added capped sleeves for me too. I can’t thank her enough!
July 18th, 2017 | Alexis Forsyth
Today on Brides Up North, we’re reminiscing with newlyweds Kate and Danny, who tied the knot earlier this spring at the stunning Colshaw Hall in Cheshire – a private 300-acre estate.
With a penchant for all things Easter, the couple treated their guests to an egg-stra (sorry, had to be done!) spectacular day filled with chocolate eggs, cute bunnies and beautiful daffodils. Their dog Maddie even had a special role to play.
With not just two, three or even four but six bridesmaids and a flower girl – all coordinated in rainbow-bright pastel shades – and the bride herself dressed in an elegant vintage style gown, get ready for a cute springtime wedding.
With images by Ragdoll Photography
kate says: We got engaged on 13th December 2015, at the top of the big hill on Barlaston Downs Banks when taking our little dog Maddie on a Sunday walk. It was also our seven-year anniversary!
Our wedding took place on 12th April 2017 – we picked this date because we wanted a springtime, Easter wedding. We got married at Colshaw Hall in Knutsford, Cheshire – we fell in love with the venue from day one. It has amazing grounds and both the ceremony room and reception room were beautiful boasting natural colours. The accommodation was amazing too – 36 guests from our close family and the bridal party stayed there the night before as well as on the big day itself.
We picked our theme based on my love for Easter. As a little girl, it was always an exciting time in my house, with all the bunnies, chicks and beautiful colours. My family would always get together at this time too.
We chose a pastel palette for our colour scheme, consisting of mint, purple, lemon and lilac – all of my favourite colours! They worked perfectly with our Easter theme.
I brought my dress from Bridal Couture By Josephine in Cheadle. After trying on about 50 dresses, I decided A-line was my kind of dress and the most flattering style. I love lace, so really wanted this fabric, as well as sleeves to cover my arms. When I tried the dress on, it was just perfect!
Danny wore a navy blue slim-fit suit, with a grey and blue check waistcoat with brown shoes, purchased from Maria Modes in Macclesfield. The groomsmen wore matching navy suits with ties made from the same material as the bridesmaid dresses.
Speaking of which – I had seven bridesmaids and one flower girl – two wore lilac, with two in lemon, two in mint and another in pink. The dresses were bought from DIY Dress which is such an amazing website. A special mention should also go to dressmaker Victoria Anthony who altered my bridesmaids’ dresses and made all the ties.
May 29th, 2017 | Rachel Parry
If, like me, you’ve got a sweet tooth, this real wedding is going to have you reaching for the ‘treat tin’ as its peppered with delicious treats in a nod to the Easter season.
From Lindt bunny favours and an epic chocolatey wedding cake to a full-scale egg hunt, bride and groom Christine and Christopher certainly spoilt their guests.
And there are more delectable details to feast your eyes on too – cue a beautifully embellished wedding gown, pretty mint colour scheme and pet dog Sybil acting as flower girl. We love!
With images by Stevie Jay Photography
christine says: We got engaged on 27th March 2016, Easter Sunday. Chris hid an engagement ring inside a chocolate Easter egg and hid it in the woods in Sutton Park in Sutton-on-the-Forest, near York, where we live. We took Sybil our dog out for a walk and Chris asked me to find an egg, he then got down on one knee and proposed. Chocolate and a ring, what more could a woman want!?
We got married on 15th April 2017. We chose the date because it was Easter Saturday and a year from when we got engaged. We both love chocolate so had to choose Easter.
Our chosen venue was Grays Court Hotel in York, where we had both our ceremony and reception. We saw the venue every time we walked along the York city walls and fell in love with it.
Our theme was Easter related and we had an Easter egg hunt for the children (and adults!) and lots of chocolate eggs for guests to help themselves to.
We chose a soft mint colour scheme for bridesmaid dresses, ties and a few other bits just because it was a nice spring colour.
I chose a Morilee by Madeleine Gardner dress in ivory lace with an embellished back. I bought the dress from the Northallerton Outlet wedding shop and had it expertly altered by Thimbelina in York. I fell in love with dress after seeing it on another bride and had to wait with fingers crossed that she would choose another dress so I could have it!
Mine and my bridesmaids’ hair was styled by Escape Hair in Strensall. I’d would recommend them for bridal hair, we got so many compliments on how lovely our hair looked.
April 24th, 2017 | Alexis Forsyth
The sunnier climes of recent weeks has got us in the perfect mood for today’s spring wedding styled shoot, set against the glorious backdrop of the Blagdon Estate in Northumberland and featuring some of the gorgeous suppliers that we were lucky enough to work with yesterday at our beautiful Alnwick Garden Luxury Bridal Show.
There’s a whimsical quality to this romantic shoot and, dare we say it, even a subtle wild streak thanks to the beautiful pared back blooms and atmospheric woodland setting. And for the bride who is looking for something altogether quirky for her special day, prepare to be inspired by the most captivating blue-hued gown.
Photographer Zoe Emilie shares all the behind the scenes highlights…
zoe emilie says: In the quieter months, out of the peak wedding season, we like to create something with a bit of flair, to help promote the talented local wedding suppliers here in the North East – of which there are many. A shoot such as this is also a great opportunity to add something a little bit extra special to our portfolios where we can really show our skills off to maximum effect.
When arranging the shoot, we agreed that the beautiful new wedding venue The Grange (Shotton Grange Weddings) would be the perfect backdrop with its stunning walled garden and woodland.
We settled on a spring look, which was perfect for the time of year, but unfortunately the weather was anything but spring-like on the day of the shoot. We contended with heavy rain and freezing temperatures but as our hairstylist Tina Elliott said “we proved our true northern spirit” and still delivered the shoot – the results where amazing considering how wet it was on the day.
One of my favourite looks from this shoot has to be the gorgeous blue dress with mini gold crown, both designed by Kathryn Russell. It’s such an alternative and beautiful look and when paired with Thoughts Of You Flowers’ stunning florals this look is just to die for. I so wanted a blue dress for my wedding – I wished I’d known Kathryn back when I got married!
March 27th, 2017 | Julia Braime
After the clock change at the weekend, we’ve officially sprung into spring, meaning lighter nights, warmer weather and the approach to peak wedding season are all on the way!
To mark the arrival of the new season, we’re bringing a glorious helping of inspiration to those of you planning springtime weddings, courtesy of our fabulous Sponsor, award winning hospitality and event management company Dine.
Established in 1998, Yorkshire-based Dine caters for more 200 weddings a year as well as offering exclusive private dining. Through its stunning portfolio of venues, the team provide event services for organisations ranging from English Heritage and the National Trust to the owners of some of the UK’s most notable private houses, providing a varied choice of beautiful big day settings.
For this afternoon’s post, we’re welcoming Dine’s managing director, Matt Jones, to the blog to share some of his helpful pointers on planning a wedding in the season of new beginnings…
Matt says: With Yorkshire offering some of the finest countryside in Britain, make the most of the warmer, longer days by choosing a spectacular setting for your big day. Dine boasts an impressive portfolio of stunning venues to suit every taste – whether you favour a magnificent deer park, picturesque walled gardens, or breath-taking views over historical ruins.
While beautiful indoor locations can be appealing for a spring wedding owing to the chance of April Showers, marquees can provide a fantastic compromise. Although popular for the quintessentially British summer wedding, with the right planning, flooring and heating, a reception under canvas can be a perfect venue whatever the time of year. You can even choose a marquee with sides that can be removed or with windows to enable you to make the most of the weather and the view.
Many of Dine’s stunning venues provide fantastic lakeside settings with outstanding outlooks across Yorkshire’s breath-taking countryside. Gothic-style Carlton Towers and Ripley Castle’s Lakeside settings provide panoramic views – across an island which is home to majestic swans and a glorious, rolling deer park respectively. Alternatively, Bolton Abbey nestled in the heart of the Yorkshire Dales, provides a secluded and private setting with exclusive access to the River Wharfe and views of the Augustinian Priory. Belvoir Castle, the ancestral home of the Dukes of Rutland offers a magnificent setting for a marquee wedding while Dalton Hall’s walled garden is quintessentially English and perfect for a more formal spring theme.
Marquees make a spectacular backdrop to wedding celebrations, and offer the ultimate in flexibility, even allowing you the ultimate luxury of getting married at home. Such a wedding can create a relaxed and intimate atmosphere, while the individual location enables couples to buck the trend of a traditional spring wedding and create their own traditions in their unique family setting.
With marquees able to accommodate as many or as few guests as you choose, a huge garden is not necessary. Marquees are also available in an array of sizes and styles, from tipis and vintage army tents, to sailcloth and traditional, enabling you to match a style to your spring wedding theme.
No matter the season, it’s always a fantastic idea for your wedding breakfast to reflect the seasonality of your day, in terms of both the dishes and presentation. With 18 years’ experience as a hospitality and catering specialist, Dine can provide innovation and skill when creating food for your spring wedding. Experienced and imaginative event managers and chefs, combined with seasonal ingredients always promise to deliver your perfect spring menu.
Edible flowers available in spring on both savoury and sweet courses are an innovative and impressive use of unique ingredients to make your dishes look gorgeous. Nasturtiums, French Marigolds and Cornflowers all make colourful additions to your dishes and provide a seasonal touch. Yet if you’d prefer greenery to the bright colours of seasonal flowers, adding fresh herbs to dishes, especially desserts for a unique touch is another great way to add spring colour to your food. Chocolate and rosemary are a match made in heaven so why not add dark chocolate and rosemary tart with a fennel ice-cream and orange sherbet to your wedding breakfast for bright colours and fresh flavours.
Incorporating seasonal vegetables such as asparagus, sugar snap peas, baby carrots and new potatoes provides fresh flavours and crunchy textures. Dine can provide innovative starters, main courses and desserts which combine spectacular presentation and fantastic flavours.
From asparagus velouté with a soft poached quail’s egg and crème fraîche, to fillet of halibut marinated in lemon confit and thyme with vegetables Provençale, gazpacho dressing and buttered anya new potatoes, Dine can create dishes which will remind your guests of spring no matter your venue or the weather.
Menu tasting well ahead of your big day is vital to ensure seasonality and the combination of your chosen ingredients are a perfect match. This also allows you to discuss the menu with your Dine event manager and any adjustments you would like to make.
Wherever you choose to get married, a spring wedding should reflect on the rejuvenation and expectation of the season with soft hues and delicate textures. Pastel pink, lavender and green can be incorporated through dresses, suits, bouquets and food to bring the season inside.
Building a Pinterest ‘mood board’ will help you focus on the spring styles you like, and look carefully at brochures and social media to see what has been done previously at your wedding venue. Working with your venue, whether it be a marquee which provides a blank canvas for you to dress. or somewhere pre-prepared, is important to see how your theme can be incorporated and what might not be as easy to achieve.
According to the Pantone Colour Institute, the colour of 2017 is ‘greenery’ and this certainly reflects the seasonality of spring with images of new growth and new life.
With simple greenery bouquets also becoming increasingly popular, this can be a great backdrop to other colour choices for decorations and favours. The contrast between bright vivid green and delicate pastel colours will create a fresh and vibrant palette, evoking sensations of spring even if the weather isn’t as glorious as you would like, or you are having an indoor wedding.
July 26th, 2016 | Julia Braime
For this morning’s real wedding we’re heading to the historic city of York where today’s bride and groom got engaged.
Holding the city close to their hearts, Cheryl and James decided to continue their love story in York by tying the knot there too.
We love the pretty springtime colour palette, the gorgeous bespoke dresses and, of course, the charming setting.
With images by Ryan Forster Creative Photography.
cheryl says: We got engaged on Valentine’s Day 2014, while we were away for a weekend in York. We went for a romantic meal at one of our favourite restaurants, Jamie’s Italian, where James got down on one knee – it was such a surprise! Apparently he had set the whole thing up with the manager of the restaurant to make sure we got a good table. The manager then presented us with a courtesy bottle of champagne to celebrate.
The wedding was on 30th April 2016. We choose this date because simply we wanted a spring wedding as it’s our favourite time of the year.
Our chosen venue was Merchant Taylors Hall in York. We love York so much that had to get married there as it is a special for us. The Merchant Taylor’s Hall was a perfect rustic setting and it forms part of York’s history – the building is hundreds of years old. It was perfect size for the small intimate wedding that we wanted.
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