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year-round beauty. four seasons in one day for an inspirational styled shoot at stock farm

March 20th, 2018 | Laura McDonagh

Stock Farm (c) Stephen McGowan Photography (17)

Believe us, it’s tricky task to deliver one gorgeous styled photoshoot in just one day, which is why we were so impressed when a dynamic group of industry suppliers from the North West upped the ante recently and pulled off what was essentially four different styled shoots – yes, you heard us, four – in 12 hours.

The backdrop for the shoot is the stunning Stock Farm on the Tatton Estate in Cheshire, where we will be hosting a Pop Up Wedding Festival on Sunday 8th April, 11am to 3pm, FREE ENTRY. We will be joined there by a collection of the area’s top wedding suppliers, including a few that feature in this very shoot, to help inspire your big day while giving you chance to view this gorgeous venue first-hand.

Falling in love with the venue’s country charm, the creatives behind today’s shoot were on a mission to prove that choosing a farm or barn as your wedding location doesn’t automatically equate to a rustic theme. And with looks and styling as diverse as ultra-glam makeup, edgy bridal separates, urban-style neon lighting and luxe candelabra floral arrangements, we’ve got to say – we’re in agreement.

The professionalism and skills of the team involved here is quite simply phenomenal and if you’re planning a wedding in the North West, we think you’d be incredibly lucky to have any of these guys on board! Over to the lovely Jacklyn now from Precious Things Event Styling to tell us more.

Images by Stephen McGowan Photography.

Stock Farm (c) Stephen McGowan Photography (34)

jacklyn says: As a new venue, Stock Farm were keen to show the versatility of their barn, and so the idea for a ‘Wedding For All Seasons’ shoot was formed. It’s such a beautiful new venue and has been deliberately designed as a blank canvas. We worked in the big barn but also in the outside areas and another smaller barn. We wanted to illustrate how the setting could suit each season and how it could be adapted for any style and theme; from rustic to glamorous.

Stock Farm (c) Stephen McGowan Photography (1)

We used different flowers and styling approaches for the different seasons, of course, to create a range of completely different looks. The summer colour scheme was soft golds, ivories and blush pinks, complemented by avalanche roses and lisianthus nestled at the centre of a gold candelabra, set against a background of eucalyptus nicholii, pink grevillea and gold-dusted eucalyptus cinerea. We dressed the chairs with ivory sashes and gold tulle flowers, used an ivory carpet and positioned ivory lanterns to dress the aisle. Love Lights The Way‘s rustic neon heart finished off the ‘relaxed glamour’ look perfectly. Hattie, our model from Boss Model Management, carried a hand tied posy bouquet of roses, hydrangeas and lisianthus and James, our groom, wore a pink rose buttonhole detailed with lisianthus and gold wire around the stem. The beautiful five-tier cake by Marie Antoinette Cakes complemented this colour scheme perfectly with its soft pink and gold detailing.

Hattie wore a gorgeous boho dress – the Lea by St Patrick – with a chiffon skirt, an open back and an overall light and airy look. 7th Heaven Bridal provided all of the dresses for the shoot and they were real beauties. James wore an Italian stretch fabric jacket by Circolo, a blue shirt, navy Jacob Cohen jeans and shoes from Joseph Cheaney & Sons, all provided by Stephen Muldoon Bespoke.

The menu, created by Top Table Wedding and Event Catering, was dreamy – prosecco, plus canapes of slithers of rare Angus beef on rocket crostinis, lobster mac n cheese, tiger tail king prawns with a Pina Colada dip and strawberry and white chocolate cheesecake.

Stock Farm (c) Stephen McGowan Photography (25)

For our spring photoshoot, seasonal flowers dominated (obviously!) Mixed tulips, anemones and ranunculus were set against a background of sword fern, eucalyptus nicholii and asparagus fern. Hattie carried an elongated bouquet and wore an asymmetrical flower crown while James sported a parrot tulip buttonhole detailed with an oversized bow. The spring table setting was a tulip tree with an abundance of sword fern and rainbow tulips, which were simply gorgeous on their own. Dusky pink chiffon ruffles transformed the chairs and the subtle, elegant table stationery by Inspired by Lisa had just the right amount of sparkle.

For this shoot, Hattie wore some super-cool separates by Charlotte Balbier – the Lyric topper and the River skirt – provided by 7th Heaven. Her makeup, created by Gemma and Amy at Dollface Makeup, was soft and fresh with subtle pink and lilac hues on the eyes and bold matte pink lips. They styled Hattie’s hair in natural, soft and textured boho curls, providing the perfect base for the flower crown. James donned a blue check suit and silk tie by Pal Zileri and a white shirt from Eton.

The canapes were heavenly: mini vegetable garden filo baskets with a red pepper hummus and pine nut pesto, broccoli and Gruyere soufflé tartlets, ham hock and cheddar cheese terrine and lemon and lime panna cotta garnished with a chocolate shard.

Stock Farm (c) Stephen McGowan Photography (46)

Autumn was unanimously our favourite season to shoot – and the mix of burgundy anthuriums, trailing red amaranthus, plum astrantia, blue eryngium, dusky pink cymbidium orchids, dusky pink chrysanthemum blooms, green hellebores and blush pink spray roses set against a background of mixed, berried foliages was just stunning. Pheasant feathers and hydrangeas also featured. We shot autumn in the outside barn area and lit the archway with vintage Edison bulbs and rustic love letters. Hattie carried a relaxed, unstructured trailing bouquet and wore a headpiece of hydrangeas, feathers, leucadendron and skimmia. James wore a boutonniere of spray rose, astrantia, hellebores, berried eucalyptus and feathers dressed with raffia as well as a very elaborate bow tie made of pheasant feathers! The stag-themed, rustic table plan fitted perfectly with this look with its hessian backing and vintage embroidery circles and the stunning hand-painted cake – another of Marie Antoinette Cakes’ creations – beautifully captured the warmth and depth of this beautiful season.

Hattie wore Justin Alexander 8925 with its adorable sweetheart neckline and lace applique. The makeup was bold, with deep burnt orange and bronze shades, black smudged eyeliner and fuller lashes. Matte skin and defined brows were finished off with a dark plum matte lip. Dollface Makeup styled her hair in a lightly structured side bun and some textured curls, while feathers and flowers created a statement feature to complete the look.

Top Table served mini toffee apples, fish and chips with tartare sauce, crispy duck spring rolls and quail scotch eggs with black pudding and homemade piccalilli – divine!

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