June 17th, 2015 | Julia Braime
And so for the second time today we’re leaving the north behind and jetting off overseas for another beautiful destination wedding. We’ll squeeze some sunshine in somehow!
Having visited Italy in 2010 for a friend’s wedding, Graham and Naiobh decided there was no other option but to return to the romantic country for their own big day.
The couple combined traditional touches from their home back in Scotland with Italian influences to create a day that reflected them as a couple whilst also remaining in keeping with their dreamy setting.
So once again slap on the factor 20 as we fly to sunnier climes!
With images by Brides Up North Sponsor, Valentina Weddings.
naiobh says: We got engaged on 29th June 2012 in Siena, Italy. It was the second evening of our holiday. We had just arrived at the beautiful Aia Matttonata and headed out for dinner in Siena. When we arrived back at the relais there was a candlelit table at the bottom of the garden with views across the Tuscan countryside to Siena. We sat at the table and Mario, the owner, opened the bottle of champagne and left us to chat. Then Graham proposed and obviously, I said yes!
Our chosen wedding date was 23rd July 2014. We wanted a July wedding and decided to go with the day in the middle of the week as we were getting married abroad. We thought this would allow guests to arrive and have a few days of relaxation before and after the wedding.
Villa Baroncino, in Tuoro was our wedding venue. We had been to a wedding at the sister property in 2010 and knew from that moment that Italy would be where we’d get married and that we would be using the services of Marco Bernasconi as we’d never been to such an amazing wedding before. Getting engaged in Italy meant it felt right to get married in Italy too.
For our wedding theme we simply wanted a day of elegance.
My wedding dress was by Stewart Parvin which I got from Rachel Scott Couture in Edinburgh. I tried it on three times in two different shops along with other dresses but kept coming back to it as I never had the ‘this is the dress’ moment. My bridesmaids wore raspberry full length backless dresses.
Graham wore a traditional kilt in Lomond Mist exclusive tartan from Macgregor Macduff which had a raspberry check to match the colour of the bridesmaids. The groomsmen also wore the same tartan with a grey cravat and black sporran while Graham had an ivory sporran and cravat. The button holes were a calla lily and thistle in homage to Scotland.
Mark Raffan of Valentina Weddings was out amazing photographer. He is very personable and made us feel totally at ease. He listened to what we wanted and was great fun to work with. We would definitely recommend him and as a result my brother-in-law is using him for his upcoming wedding.
Mark arranged to visit us in Scotland prior to our wedding to do a pre-wedding shoot, discuss photography styles and get to know us, which we really liked. He listened and made suggestions and our wedding album is better than we could have imagined.
Ryan of Riff Raff Photography did the videography for us which was just fantastic! Both my brother-in-law and Graham’s best man are using him at their upcoming weddings – if that isn’t flattery we don’t know what is!
I had a bouquet of white hydrangeas by Mood Flowers in Glasgow. The owner, Nick, flew out especially for our wedding as he had worked with my husband. He provided all the floral decoration. Our centre pieces were in tall vases and were white hydrangeas, white orchids and sunken white Cala lilies. Our table plan was made up of white orchids, rosemary and olive branches from the villa garden. We used empty wine bottles to mount the table names (provided by Luciano’s restaurant in Passignano) all the table names were named after Italian cities.
Our wedding stationery was provided by Inviting Wedding Invitations. Judie was fantastic and the stationery ticked all the boxes; professional, tasteful and elegant.
For favours we gave Mirano glass bottle openers to the men as a nod to Italy. The ladies meanwhile were given Arran aromatics creams and balms as Graham’s mother is from Arran and we still go over as often as we can with the dog.
Our cake was from Pots and Pans and was tiramisu flavour with buttercream on the outside. We wanted to stick with the Italian theme and Graham loves Tiramisu. The cake was garnished with hydrangeas.
Our food was provided by Luciano. We had tried his food at the aforementioned 2010 wedding and loved it and went back for a tasting in May before the wedding to confirm our choices.
We sourced our own red wine when we were in Montalcino from the Piombaia vineyard and Mario from Aia Matttonata sourced our white wine and prosecco from his favourite supplier.
To entertain our guests we hired DJ Alex as we love to dance and we gave him our playlist of our favoutrite songs. We also had a quintet provided by Marco and the sheet music was written by one of my colleagues.
As a special touch our brothers coordinated our guest book at the wedding. They ensured every guest/couple were photographed at the start of the day and the Polaroid was stuck into our guest book ready for all the guests and bridal party to pass around the tables during the meal and write a comment. We don’t quite know how our brothers managed it, they did a great job!
We would 110 per cent recommend using Marco and his assistant manager, Ina, who were the venue manager and the suppliers we used. They ran a seamless operation and our day would have not been as memorable as it was had it not been for Marco, Ina and his team.
Walking down the aisle with my dad whilst Eden Roc was being played by the quintet at the bottom of the garden was my favourite part of the day. For Graham it was standing at the bottom of the aisle trying to take everything in.
For our honeymoon we went to Singapore and Bali. We started at the Pan Pacific hotel in Singapore for four nights and toured around and ate. Went to restaurant André, as we are foodies, which was amazing! We started every evening in the Pacific Club with 360 degree views of Singapore and free flowing champagne (we were celebrating after all). We then went onto Banyan Tree in Bali for ten days where we chilled in our private ocean view villa, toured and ate at the Ju-ma-na restaurant every evening where Michelin star chef Christophe Schmidt from restaurant Diane, Paris cooked every evening.
My top tip to other Brides Up North wanting to wed in Italy would simply be to let Marco guide you. He is a pro and will give you both the most amazing and memorable day of your life.
To help our guests get to know each other we had a barbecue two nights before wedding. This went down a storm and we would recommend other couples marrying abroad do the same. Our best man is doing this at his upcoming wedding, which is also in Italy this year – we can’t wait to return!
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