May 10th, 2018 | Aislinn Thompson
Grainne and Justin chose to rip up the rulebook when it came to their big day and, together with just two witnesses and one photographer, enjoyed a ‘home elopement’ with a festive feel.
We love the fact that, after exchanging vows at Manchester’s Town Hall, they strolled the festive Christmas markets, enjoying Glühwein and gathering well wishes from cheery passers-by as they soaked up the warm and twinkling atmosphere. They even picked up a keepsake at one of the stalls to display on their Christmas tree year after year to remind them of the romantic day they became husband and wife.
With cocktails and nibbles – plus a six-course tasting menu at swanky The French – to follow, Grainne and Justin ensured their elopement had all the right ingredients. Tell us more Grainne…
With images by Maddie Farris Photography.
grainne says: We got engaged in Edinburgh in September 2016. We wanted to take in the city views from the top of Arthur’s Seat, but little did I know Justin also had other plans when we reached the top. After finding a quiet spot, he got down on one knee and popped the question. He had come prepared for a ‘yes’ with champagne in his rucksack and, after a toast to celebrate, we made our way down to explore the city and enjoy afternoon tea at the Signet Library. The following day, to escape the hustle and bustle, we headed for the shores of Loch Lomond.
We got married on 14th December 2017 at Manchester Town Hall in the Ante Room, followed by a Glühwein at the Christmas markets, cocktails and nibbles at Mr Cooper’s House & Garden and a six-course tasting menu at The French.
I didn’t want a full-length traditional wedding dress. I wanted to feel comfortable following the service and be able to enjoy the celebrations we had planned. As it was a city centre elopement, I was aiming for more of a subtle bridal look that was practical for the setting, celebrations and the season but which still had a hint of romance. I felt the mid-length skirt combined with the lace offered this and the belt added some sparkle for Christmas. My jacket was a surprise gift from my mum; she wanted to make sure I stayed warm on the day and I think she got it just right.
June 25th, 2017 | Rachel Parry
It’s holiday season here on the blog, and as the editorial team take a short break, we’ll be leaving you with a reduced blogging schedule so that you still get your daily dose of wedding lovely. Usual service will recommence on Monday 3rd July 2017 but in the meantime watch out for recaps of some of our favourite Real Weddings from the first half of the year so far.
Drop in every day for the very prettiest, most unique wedding inspiration and – if you are a Brides Up North bride – to see if your real wedding was one of our top picks.
Today’s couple are one after my own heart making the main focus of the day all about food!
Treating their guests to a six-course tasting menu at their favourite French restaurant, plus maroons as favours and an incredible multi-flavoured wedding cake, there’s no way that anyone went home hungry from this big day.
In addition to the banqueting, there are plenty of other fine elements to feast the eyes on, including Aimee’s elegant Rosa Clara gown, the maids pretty blush multi-ways and is that a sweet table that we spy? Time to indulge…
With images by Mike Plunkett Photography
oli says: I proposed to Aimee at The Savoy Hotel in London. I had gone down the day before to drop the ring off with the hotel and asked them to place it in our suite under a silver cloche with flowers and champagne in the room. Aimee thought they had given us someone else’s room by mistake and was reluctant to lift the cloche and find the ring – after some encouragement she did so and was very surprised!
We chose 29th June as the date for the wedding due to a couple of reasons. The first being that the restaurant we wanted for the wedding meant we could only have exclusive use on selected days. The second reason was that one of the groomsmen was playing for Wales in the European Football Championships so the date was supposed to be well planned for when we thought they may get eliminated – unfortunately they got to the semi-finals and he missed the wedding!
We held or ceremony at Manchester Town Hall as we met at the Christmas Markets in front of the Town Hall, and in fact, in front of the Lords Mayors Parlour where we got married. Once we had a closer look at the venue we fell in love with it even more. We then went onto The French restaurant at The Midland Hotel, for the wedding breakfast as we love fine dining and this is our favourite restaurant in the city. We chose Didsbury House Hotel for the reception.
We also used Eleven Didsbury Hotel for the night before the wedding and Aimee stayed at King Street Townhouse in the city centre the night before. We love the hotels, the interiors and touches in the rooms are fantastic. The fact we could also take some of them over exclusively for us was great.
We didn’t have a theme for the wedding – we just wanted great food and fantastic venues.
The colour scheme was blush pink. We based this decision on what flowers would be in season that we liked at the time of the wedding.
The bridesmaids’ dresses were multiway designs from In One Clothing.
Myself and the groomsmen wore Sandringham morning suits from Debenhams hire department with white shirts from Charles Tyrwhitt. I had a patterned pink Hermes tie, while the groomsmen wore plain pink ties. On the day of the wedding we also had our hair styled by MR.SE who is the owner of a leading men’s hair styling range in the UK.
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