June 16th, 2015 | Julia Braime
Well what can we say about today’s wedding – it’s just so pretty! From the idyllic Lake District setting to the romantic styling and gorgeous wedding attire, we love it all!
Debra’s choice of a soft pastel palette for the décor, flowers and bridesmaid dresses works perfectly with the spring season and surrounding countryside, making for an incredibly elegant and romantic big day.
Here at Brides Up North we just love to see couples having fun with their wedding photography and so adore the mix of documentary and staged shots from Richard and Debra’s special day (particularly the ones of the maids with the giant balloons – how fabulous are they!)
With images by Brides Up North Sponsor, Helen Russell Photography.
debra says: We got engaged at Gleneagles on 22nd April 2012. Richard had booked a surprise weekend away. I had no idea! The day we arrived we used the spa and had a bite to eat. Later, we got dressed ready for dinner and took a walk in the grounds. Richard proposed to me by the fountain, and I said yes! It was lovely. When we went back inside we were taken to a reserved table where Richard had arranged for a special bottle of champagne to be waiting for us, then we ate dinner in the restaurant and celebrated with some cocktails afterwards. We enjoyed a very special time at Gleneagles. For me, it was one of the most memorable and happy weekends of my life!
We got married on 25th May 2015. We both liked the idea of getting married in Bowness in The Lake District as it’s a place that we have frequently visited since we started dating almost eight years ago. As we both love spring time we decided on a date in May. Timing it on a bank holiday also allowed our family and friends more time to travel to The Lake District and we thought it would be more relaxing for everyone.
Our chosen wedding venue was Linthwaite House in Bowness-on-Windermere. We chose our venue as it’s located in the area we have been visiting regularly since we met. Linthwaite House is in a truly beautiful setting with stunning views over Lake Windermere and we were fortunate to be able to take over the hotel and exclusively use it for our wedding. Linthwaite House offered everything we were looking for and we felt it was the idyllic, intimate wedding venue for us to enjoy with all of our guests.
We didn’t have a particular theme, although I’d say our wedding style was romantic and elegant. My flowers were made up with a range of different roses in soft pastel shades and featured David Austin roses. Other little details such as the vintage postcards, signage and table plan I made myself with the help of my mam and sister added to the feel of the day. To introduce a bit of sparkle I wore a diamante headpiece and cuff. The bridesmaids’ dresses and shoes also had a hint of sparkle and they each wore diamante slides, earrings and bracelets.
Our colour scheme was made up of soft pastel colours, mainly soft spring greens and pale pinks, purely because I wanted it to look clean, fresh and romantic.
My dress was by Justin Alexander and I purchased it from Mia Sposa in Newcastle. I chose the dress because it was elegant and I loved how the fabric felt. It was a fitted ivory duchess satin dress which tailed out slightly at the bottom. I loved that it was plain and featured some subtle diamante details on the shoulders and a scoop back with buttons all the way down the chapel length train. I also wore a plain chapel length veil which I loved. My shoes were by Rainbow and were very plain mid-heeled ivory court shoes. It all felt lovely on and I was very comfortable.
Richard wore a stylish three-piece suit, tie, socks and shoes from Reiss which we purchased in Leeds.
We booked the transport for me to get from Linthwaite House to the church and back through Lakeland Wedding Cars. I ordered an ivory coloured 1947 silver wraith.
Our photographer was the amazing Helen Russell! Richard already knew Helen and she was the first person we contacted regarding photography. We didn’t consider anyone else and I could not recommend Helen highly enough. She is friendly, professional and has a great eye. Helen is without a doubt an excellent photographer and I would assure any couple getting married that she is brilliant at what she does. I had 100 per cent confidence that Helen would capture our wedding day perfectly in the images she’d create, and she did just that.
Kerry at The Floristry in Kendal provided all of the flowers at our wedding and she was great! My four bridesmaids and I carried bouquets. These were made up of soft country pastel peonies, hydrangea and David Austin roses. My flower girl carried a pomander made up of similar flowers. Richard wore a button hole made up of peony, hydrangea plus greenery and the groomsmen wore smaller versions with foliage. The mum’s wore corsages in the same flowers and colours.
Kerry provided eight table arrangements at our wedding reception which were made up with the same type of flowers that I carried in my bouquet. The table arrangements were displayed in glass stands with some flowers overflowing. Kerry also provided a fresh floral display for the newel post in Linthwite House, fresh flowers for the top of our wedding cake and ribbons trails for the church gate. The church florist meanwhile provided soft clean pale coloured fresh flowers inside the church, which were mainly ivory roses.
The decorations at our wedding included wicker hearts which were placed in the entrance to the church and on the pew ends. We had paper pom poms in the trees and floral vintage bunting placed in and around the outside of the venue. I did a little DIY and made the confetti cones, the table plan, the table name cards, tags for the favours and other decorative signage.
The ladies favour was ‘a love nest’ – a set of miniature ceramic love bird salt and pepper shakers presented in a box. The men each had a miniature bottle of spirit and the junior guests had a Cadbury’s Freddo sweet tree and colouring books.
A friend made our delicious three-tier wedding cake which I designed myself using the same lace and ribbon which I used to create our ‘message in a bottle’ vintage themed wedding invitations. We chose three flavours, fruit for the bottom tier, lemon sponge in the middle and chocolate on the top. Delicious!
Canapes were served upon our arrival at the Linthwaite House with celebratory drinks of prosecco. For our wedding breakfast we had pea and smoked Cumbrian ham risotto topped with a crispy hens egg to start, roast sirloin of beef, fondant potato, mushroom duxelle, onion puree in a red wine jus for main and baked lemon tart with raspberries and raspberry sorbet for dessert. To finish the meal we had coffee and petit fours, which included salted caramel, peppermint cream, dark chocolate and pecan nut fudge. On the evening we had hot bacon and sausage baps and the wedding cake was also served during this time.
To provide entertainment we chose a local North East band called The Rattlers, who travelled from Sunderland to play at our wedding. We then had local a DJ in the evening named DJ Travis who was recommended to us by Linthwaite House. We also had a wedding wishing tree and small sweet buffet during the evening reception.
Others suppliers we used that we would recommend are Imelda Lantern, who provided our tea lights for the tables, and Balloons in the Lakes, who supplied some large ivory balloons to be used as photo props. These were excellent!
The entire day was perfect but leaving the church as Mr and Mrs was definitely our favourite part. We thoroughly enjoyed the photography too as it allowed us to spend some precious time on our own and reflect on our special day together.
For our honeymoon we went to California. It was amazing! We travelled to San Francisco and on the first day cycled across the Golden Gate Bridge, which was fantastic. We then hired a car there and drove onto Pebble Beach where Richard played golf. I walked around the course with him as the scenery was so incredibly beautiful. Our next destination was Los Angeles, which is where I found out that we were expecting a baby (Freddie was born on 8th February 2015 weighing 8lb 0.5oz and is just perfect – we are completely besotted with him). After a few days we drove onto San Diego and finished up in Las Vegas. All excellent places and well worth a visit. A very memorable holiday to top off our wedding. It was all a truly magical experience.
My top tip to other Brides Up North would be to enjoy the lead up to your wedding as it is all part and parcel of your special day. Take your time when making your choices and decisions and most of all trust your own judgement. It’s amazing to see everything come together. On the day, relax and take it all in. It’s the most wonderful day of your lives.
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