October 26th, 2015 | Julia Braime
It might be Monday morning but today we’re sharing with you Jennifer and Robert’s stunning Yorkshire wedding, brimming with so much prettiness, that it’s bound to turn any frown upside-down.
Talented bride Jennifer, assisted by her uber helpful mum, crafted all the gorgeous decorations and the beautiful flower arrangements themselves to create a homemade wedding that is elegant through and through. Huge kudos ladies!
With images by Sarah Beth Photography.
jennifer says: We got engaged on Christmas Day in 2008. We were at home opening our presents and Rob handed me a little present and when I opened it there was my ring and he got down on one knee and asked me to marry him. I was so surprised and so happy. It was extra special as we were expecting our baby in the January.
Our wedding date was Friday 24 July 2015. We chose this date as we wanted a summer wedding and we had to fit in with the school holidays as Rob is a teacher and our daughter Isabelle is at school. Also we wanted to go on our honeymoon soon after the wedding so this date worked perfectly.
We had our whole wedding at Saltmarshe Hall, near Howden, Yorkshire. Rob goes road biking and he found the hall when he was biking in the area. We went to see the hall soon after and we knew it was just what we were looking for. We chose the venue as the hall itself is beautiful inside and out and the surrounding gardens are lovely and very picturesque.
We did not have a theme as such, I just wanted a homemade feel to everything and something that was simple but classic which made it possible for me and my mum to do all the decorations ourselves for the whole wedding.
The colours I decided on were pinks, greens, nudes and ivories because I wanted to go for natural pastel colours which were summery and went with our homemade theme.
I chose a ball gown style dress by Jasmine which had a heavy laced bodice and a tulle skirt. I had a drop veil with lace around the edges which went perfect with my dress bodice. I got my dress and my veil from The Wedding Collection in Beverley. I always wanted a simple and elegant dress and when I saw my dress in the shop I knew it was ‘the one’.
Vicci my bridesmaid did my make-up and Zoe of Toni & Guy did mine and my bridesmaids’ hair, which all looked beautiful on the day.
Rob wore a dark blue three piece suit from Slaters with a tailored white shirt with a pink and blue striped tie which fitted in with the colour scheme. He also wore brown shoes from Slaters which went well with his suit.
I had four bridesmaids, our daughter Isabelle who was ‘chief’ and three older bridesmaids: Lizzie, Vicci and Jane. Isabelle wore an ivory dress with a ruffled top and tulle skirt. The older bridesmaids wore beautiful nude dresses from Little Mistress at House of Fraser. All of the dresses had high necklines which were similar to mine. I bought each of the girls a pearl bracelet to wear on the day as a thank you grift and they went perfectly with their dresses.
Rob’s best man, Chris, wore a matching dark blue suit and the rest of the groomsmen wore blue suits and brown shoes with matching ties.
Sarah Beth Photography was our photographer. She had already done our pre-wedding pictures which were brilliant so we knew our wedding photos would be the same. Sarah is a very talented photographer who takes natural/relaxed photos which was just what we wanted. We would highly recommend Sarah as she is very friendly, easy to work with and put us at ease.
For mine and Isabelle’s flowers my mum made us a hand tied bouquet of avalanche roses and gypsophila with hessian and ribbon around the stems. For the other bridesmaids she made hand tied bouquets of gypsophila, which also had hessian and ribbon around the stems. My mum ordered the flowers from a local wholesaler and put them together on the morning of the wedding. She practiced the bouquets numerous times before the wedding so she knew exactly what she was doing.
We wanted to use natural petal confetti which we ordered online from Shropshire Petals. We filled cones with petals and put them in a pretty basket for Isabelle to hand out to all the ladies to throw.
For Rob and all the groomsmen I made buttonholes using gypsophila and entwined small pink beads to match the colours we used.
As with everything for the wedding I wanted as much homemade as I could so I went for simple ideas and seasonal flowers and plants which I knew, with help from my mum, we could do ourselves. All the flowers we used were sourced from wholesalers, various garden centres and all the greenery was from my mum’s friend’s garden.
For all the tables we used various sized glass vases, which we personalised by wrapping jute around and tied pretty ribbon bows which we then filled with avalanche and heavenly pink roses and gypsophila. We also put mirrored plates under the lit hurricane vases for the centre pieces and had lots of glass tea light holders around the tables.
To decorate the hall we used potted hydrangeas and geraniums which when put in large unusual metal hanging baskets, wicker baskets and urns, creating large impressive arrangements in keeping with the hall.
The mantel arrangement on the entrance fire place was bunches of different greenery, hydrangeas and roses which we put together to look like a garland and, with the glass hurricane lanterns on either side, made it quite a feature.
My mum made some wicker hearts well before the wedding and to some of them we wired dried hydrangeas and tied jute and ribbon bows on for the staircase. The rest we tied on fresh gypsophila for the chair ends at the ceremony.
As well has making our own arrangements I also made the napkin holders, which I wrapped pieces of hessian and pink ribbon around and tied a luggage tag with the guest’s name on. I made the table plan using a board with jute string attached at both sides and I hung cut-out squares of hessian (name list printed and stuck on) with pegs.
Finally, I decorated a sweet table for everyone to tuck into on the evening. I used a long trestle table and put all the sweets in jars. I put small pink potted flowers on the table and I made the ‘sweets’ banner by cutting out squares of hessian and then using a stencil and white paint to put the letters onto each piece of hessian.
For favours, I filled kraft brown pillow boxes from Hobbycraft with Ferrero Rocher and tied raffia around finished off with a small pink artificial rose. These went down well after the wedding breakfast.
We decided not to go for a traditional wedding cake and instead had a vintage style stand with a Victoria sponge cake on the top tier and cupcakes on the bottom tiers. The cupcakes were vanilla, chocolate and lemon. I wanted it to be simple but pretty so the cake was plainly iced, with ribbon around the bottom and a simple rose on the top. The cupcakes were iced with little flowers/sprinkles on the top. All this was done by Cupcake Carousel who we would definitely recommend as it all tasted delicious.
We used Bon Appetit, located in Broughton, as our caterers who supplied a carvery for our wedding breakfast as we wanted something we enjoyed and loved having at home with our families. We followed this with a trio of desserts, which was lovely so we could all have a little of each. For the evening reception we had a fish and chip van (which was a big hit) and had the cupcakes as the dessert.
For the entertainment on the evening we had a DJ, Andy and Jamie of Ace Disco Party Sounds, as we wanted a room where people could go and have a dance which everyone enjoyed. We used Ace Disco because we have already used them on a previous occasion and they were excellent and again at the wedding they did a brilliant job and the dancefloor was packed all night.
We would highly recommend Saltmarshe Hall to other couples as it is a beautiful place and the grounds, which overlook the River Ouse, are amazing. Kate, who owns the hall, and Katie her wedding coordinator, could not have been more accommodating. We met with Kate and Katie at the hall a number of times before so we could let them know how we wanted our day and they ran through everything with us. On the day they made sure the whole thing ran very smoothly and it went to plan perfectly. We hired the hall for the day and we were able to decorate it just how we wanted. There is also accommodation in the hall and cottages in the grounds for any guests which are wanting to stay over.
The ceremony and the approach to the ceremony were my favourite parts of the day as it was so nice to walk down the stairs and through the hall and see all of our hard work put into place and then to walk down the aisle with my dad, daughter and bridesmaids seeing Rob at the end and all of our close family and friends there to celebrate our special day with us.
On the Sunday after the wedding, we jetted off to Alcudia in Majorca. It was lovely and relaxing and a perfect way to finish off our wedding celebrations. We took our daughter with us so it was also a lovely family holiday.
It was great doing a lot of the wedding ourselves and made it all the more special on the day, but my top tip to other Brides Up North would be make sure you give yourselves plenty of time to find what you need and to practice beforehand to make sure you get it how you want it. It is worth every minute when you see the finished results!
November 26th, 2014 | Julia Braime
We’re in the North East this afternoon as we join Kate and Andrew for their beautiful and intimate wedding at Blackfriars in Newcastle Upon Tyne. Not the keenest couple ever to dash down the aisle, when they finally ‘got around to it’ they definitely did it in style. Just look at the cut of that dress. Audrey Hepburn, eat your heart out.
Images by Duncan McCall Photography.
kate says: Back in 2010, we had a short break away to Bath. On my birthday we took a trip to see Stonehenge. After a secret chat with one of the security staff, Andrew persuaded me to hop over the barriers where we dashed up to the monument and Andrew got down on one knee to propose!
We got married on 21st June 2014. We had been engaged for a long time and had never made any serious wedding plans, knowing we would get around to it one day. Unintentionally we stumbled across the perfect wedding venue and spur of the moment booked it! We always knew we wanted a summer wedding so we thought the longest day of the year would be perfect.
We got married at Blackfriars Restaurant in Newcastle Upon Tyne. We loved it as soon as we saw it (we didn’t even look at any other venues!). It was local for all of our family and friends, and Andrew is very keen on history so it made sense to get married in a 13th century friary! We always wanted a small, laid-back wedding and what with their reputation for amazing food, we knew it was the venue for us.
We didn’t really choose a particular theme – as Blackfriars Restaurant was such a stunning setting, we tried to match everything to suit the venue. We went for a simple vintage look, with lots of lace, flowers and foliage and chose a nude/taupe colour scheme, with lots of ivory lace and hints of dusky pink.
I wore a full length ivory lace fish tail dress made by White Rose. It was bought from Truly Madly Deeply in Monkseaton. This was accompanied by a handmade Swarovski floral head piece, also purchased from Truly Madly Deeply.
My bridesmaid wore a full length nude/taupe coloured dress with a cinched in waist. This was made by my Auntie who is a seamstress.
Andrew wore a three piece grey morning suit, teamed with a wing collared shirt and nude coloured cravat. This was hired from Slaters Menswear in Newcastle Upon Tyne.
As the ceremony and the reception were all based at the same venue, there was very little travelling for our guests. I arrived in an ivory and black vintage-style Regent Convertible, provided by AB Wedding Cars in Newburn.
All of the flowers were provided by Katherine’s Florists in Newcastle Upon Tyne. My bouquet was hand tied and very rustic, made up of mainly ivory and dusky pink roses with a lot of foliage. My bridesmaid carried a smaller version of the same bouquet.
To decorate the venue, we worked with a lovely lady called Dot from Katherine’s Florists, whose son had previously got married at Blackfriars Restaurant, so she knew the place like the back of her hand! We had three large floral arrangements and used rose petals and trails of ivy to decorate the room. For further decoration to the venue we used a huge amount of church candles and trimmed the chairs with ivory lace.
Our photographer for the day was Duncan McCall Photography. Duncan made us feel so relaxed and he captured every little memory from our big day. Amazing service and we were overwhelmed by the finished album. We have already been recommending Duncan to all of our family and friends.
We had a traditional three tiered fruit cake with ivory icing. It was decorated with ivory and dusky pink roses to match the flowers. This was made by the Andrew’s mum!
Blackfriars Restaurant is known for its fantastic food, so together we created a three course menu for our wedding breakfast. This consisted of a North Sea Fishcake to start, Northumbrian Roast Beef, Yorkshire Pudding and spring veg, and Sticky Toffee Pudding and ice cream for dessert! All of the ingredients were locally sourced. This was accompanied by a choice of wines we had selected, along with Prosecco for toasts.
As we wanted a laid-back reception we treated our guests to a bacon or sausage sandwich later in the evening (both the sausage and the rolls were handmade at Blackfriars Restaurant that day)!
For the evening reception we created our own candy buffet, with all of our favourite sweets! Throughout the day we added lots of special touches to make the day as personal to us as we could – from asking our family and close friends to take part in readings during the ceremony, to providing guests with a small scratch-card quiz on love and marriage before the wedding breakfast (this was an after-thought and went down very well with our guests)!
We provided the entertainment ourselves by creating our own music playlist for guests to join us on the dance floor at the evening reception.
We would like a special mention to Toni & Guy hair salon in Newcastle Upon Tyne, who styled both our hair for the big day. Their service was fantastic and we were both really pleased with the results.
We would also recommend Dressmaking by Kaylean in Newcastle Upon Tyne who provided the alterations for the my dress.
We would definitely recommend Blackfriars Restaurant to another couple. The service was outstanding and they made us feel so special all day. The wedding coordinator, Lee, never stopped all day and made sure every small detail was just perfect.
Our favourite part of the day was later in the evening when we were having our photographs taken up on the balcony at Blackfriars. It was our first proper chance to relax and chat to each other as husband and wife. The weather was perfect and we were looking down into the terrace garden watching all of our family and friends having a great time – it certainly made us smile for the photographs!
We went to Rome for our honeymoon! Ever since we first met we always wanted to visit Rome to enjoy the amazing food, sunshine and soak up the history. It lived up to our expectations and more, and was the perfect romantic city to spend our honeymoon in.
The top tip that Andrew received before the wedding was to just remember to not be nervous, as chances are he had already made a bigger fool of himself in the past in front of everybody who was present at the wedding! We would certainly recommend this to any future bride and groom!
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