June 9th, 2015 | Julia Braime
It’s difficult to know where to start with today’s wedding as it features so many perfectly pretty touches!
To achieve their vision of a vintage wedding, Lisa and Ben used tea pots, cup and saucers along with dainty ornaments to decorate their chosen venue. And though you are likely to have seen some of the decorations in your Nan’s house, the result is anything but fuddy-duddy. When combined with lace, flowers and ribbon in the gorgeous colour palette of muted greens, pinks and purples everything comes together perfectly for a beautiful and romantic setting.
We could go on forever picking out elements of this well-styled wedding that we love (that bouquet!) but instead we will let you see the gorgeous for yourselves!
With images by Toni Darcy.
lisa says: We got engaged on the 15th November 2014 at home. Ben surprised me when I got home from work – he’d filled our apartment with candles to set the scene.
Our wedding date was the 6th December 2014. We really wanted a winter wedding but not too close to Christmas so the 6th seemed perfect.
We got married at The Shireburn Arms in Clitheroe. We chose the venue as it has a really cosy feel and amazing views of the countryside. We love the food there too!
Our wedding had a vintage feel in terms of the table and room decorations. It’s a style that I love and it fitted perfectly with The Shireburn Arms. In terms of colour, we went for muted tones of sage green, dusky pinks and purples. I really like these understated colours and it all worked well together with the flowers and dresses.
I bought my dress from Dan Kerr in Preston. It was Leonela by Pronovias made of tulle and lace. My bridesmaids meanwhile wore sage green floor length dresses from Debut at Debenhams with mink coloured faux fur shrugs from Monsoon.
Myself and my bridesmaids had our makeup done by Laila Miller – she is so talented and we were all over the moon with our makeup. We all had a trial with Laila previously and she listened to exactly what I wanted, which was a natural look. Samantha Collins (who is brilliant) did our hair for the wedding. The bridesmaids all had their hair in different styles but all incorporated a plait for consistency. Sam created gorgeous hair styles and we were all very happy.
Ben wore a Ted Baker suit called Tails of the Unexpected, which we hired from Moss Bros in Preston. The best man and dads wore the same suit as Ben and the groomsmen wore Lingfield suits, also hired from Moss Bros.
Our photographer was the fabulous Toni Darcy – we couldn’t recommend her enough. From day one she made myself and Ben feel totally comfortable. On the day she helped calm my nerves and it was like having a friend there taking our pictures. Toni is fab, she manages to capture all the special moments and her photography is absolutely beautiful. We couldn’t have asked for a better photographer.
My bouquet and the flowers consisted of a mixture of different coloured vintage roses, thistles and berries. The buttonholes were tied with twine and the bouquets with hessian and lace. The flowers were amazing and went with the dresses so well. They were provided by Passion Florists in Clitheroe.
We had flowers at the ceremony table with church candles provided by Passion. Our tables were decorated by Beautifully Vintage and were a mixture of brass birdcages, tree trunks, lots of vintage ornaments, jam jars, teapots and candles. When I walked into the room it left me speechless as it was exactly as I had pictured it to be. Beautifully Vintage also provided gorgeous china tea cups, saucers and plates.
As favours we gave the women small vintage glass animals and the men superhero Lego key rings.
We had a cheese cake from Dewlay which was really yummy (I’m cheese mad). We also had a fruit cake that Ben’s Auntie Heather kindly made for us which was equally lovely.
To decide on our wedding breakfast we had a menu tasting at the Shireburn but found it incredibly hard to pick as it was all delicious. As such we decided to have a menu choice for our guests.
To provide entertainment on the day, we hired a violinist called Elliott Moore and he set the perfect atmosphere for the ceremony. It was one of my favourite parts of the day hearing him play before I walked down the aisle. He plays beautifully and I would recommend him for any wedding. Then, for the evening reception, we hired a sweet cart from The Wedding Box Lancashireand it looked great. We also hired a photo booth from Dave Spink Photography, which was great fun.
We would most definitely recommend The Shireburn Arms to any couple getting married. It’s a gorgeous venue with stunning views. The staff are so lovely and helpful, they made the day extra special for us.
My favourite part of the day was saying our wedding vows surrounded by our family and friends. My brother Ian and Ben’s brother Mark both did readings in the ceremony which were brilliant and the speeches by Ben’s brother Tom, my Dad and Ben were also great.
For our honeymoon we went to Florida to the theme parks for a few fun filled days, then we went to Antigua for a week to chill out and sunbathe. We ended our honeymoon in New York for shopping and sightseeing. We had a fantastic time!
My top tip to other Brides Up North would be try to keep calm even when the wedding is getting closer. Make sure you are as organised as you can be as it helps to take the pressure off. I found when choosing things for the wedding to just go with my gut instinct and it worked out just how I wanted, don’t over think everything. Finally enjoy the day and try to take in every moment because it goes so quickly.
May 26th, 2015 | Rachel Parry
Today’s bride Emma decided to keep her vision chic and simple by opting for an elegant vintage wedding theme with pretty pastel touches, and the results certainly don’t disappoint. Everything ties in perfectly from Emma’s lace detailed princess dress to her dreamy blush bouquet and the wonderfully quaint venue.
It’s not just about the aesthetics though – the bar shots in the evening suggest an excellent time was had by all at the reception too with the newlyweds celebrating becoming Mr and Mrs with a shot (or two, or three)!
With images by Brides Up North Sponsor, Lee Brown Photography.
emma says: We got engaged in December 2011. James picked me up from work but pretended to split up with me (not the most romantic proposal) by saying ‘I don’t want you to be my girlfriend anymore’ a few times as I was in shock, and then followed this up with ‘I want you to be my wife’ and held out my ring.
Our wedding date was 30th August 2014 as even though we were engaged for a good few years we didn’t decide to set a date until April 2014 and wanted to do it as quick as possible and still in the summer.
We got married at Hyde Bank Farm in Romiley, Stockport. I’d had my eye on this venue for a while so it was great to finally secure the venue for our big day.
The chosen theme was vintage with pretty pastel colours.
I chose a lace princess dress with short sleeves and see-through lace that covered the chest area. This was the dress that first stood out to me as I knew what type I wanted and the others I tried on were just not right. I bought it from a shop in Bolton called Because I love You.
To transport us on the day we hired a Mercedes from work as I work for Nationwide Vehicle Contracts, which is a car leasing company.
Our photographer was Lee Brown who I would most definitely recommend. Our photos are perfect, he did a fabulous job.
To match with the chosen colour scheme I carried a pastel bouquet designed by Carla at The Classy Room Company. I used very similar flowers to my bouquet for the whole day, including for the bridesmaids’ bouquets and the tables decorations.
I also had flowers in vintage style birdcages for my centre pieces and our favours were Ferrero Rochers, which we placed in vintage paper birdcages with a ribbon on. As well as providing the flowers, Carla from The Classy Room Company dressed our reception room for us too.
For our wedding cake my Grandma bought a plain triple cake from Marks & Spencer and decorated it herself, exactly how I wanted it. It was a lovely personal touch. We continued the sweet treats with a candy cart in the evening and also hired a DJ to keep our guest entertained. The DJ even put on a few games for us.
I would most definitely recommend our wedding venue to other couples. Although small it’s a really lovely setting and we enjoyed our wedding day from beginning to end.
For our honeymoon we went to Meloneras in Gran Canaria. We chose Gran Canaria as we wanted somewhere warm still but not too much of a long flight as we only wanted to go away for a week as our children were staying with their Nana and Granddad.
My top tip to other Brides Up North would be to enjoy your day and make the most of it as it goes too fast. Don’t worry over the little things and what might go wrong, it will be what it will be and nobody notices the minor things that don’t go to plan anyway.
May 18th, 2015 | Rachel Parry
We just love a vintage wedding here at Brides Up North HQ and today we see that bride Georgina executed the look to perfection when she tied the knot to beau Jonny at Northorpe Hall and Barn.
Everything comes together perfectly from Georgina’s stunning lace Pronovias dress to maids dusky pink dresses and that gorgeous vintage car.
Brides wanting to follow in Georgina’s well-styled footsteps should grab a pen and paper (or have those Pinterest boards at the ready) before reading on.
With images by Bethany Clarke Photography.
georgina says: We got engaged in Thailand in 2012. We went travelling together after university and it was only four days into the trip when Jonny proposed. We had gone to an elephant sanctuary in Chiang Mai which was an amazing day as I absolutely love elephants! He proposed on a platform that went out into the open fields where the elephants were roaming free. Jonny warned me not scream and I was thinking…of course I won’t scream but then he dropped down onto one knee and asked me to marry him! Then I understood why I might have screamed!
We chose to marry on 13th September 2014. We mainly chose this date because it allowed us to have the venue the day before so that we could decorate the barn and I really wanted to be able to be involved with the preparation and decorating as I’d been collecting lots of little things to personalise the place.
Our venue was Northorpe Hall and Barn in Mirfield, West Yorkshire. I had always dreamed of a rustic, English country wedding with hay bales and the lot! The barn was absolutely perfect in size and it allowed me to decorate it just how I wanted. You weren’t forced into ‘wedding packages’ there so you could choose a reception that suited your budget and plan for the day.
I wanted a vintage/rustic theme. I used hay bales, lots of lace and hessian and pretty vintage coloured flowers to achieve the look. I made a lot of the decorations myself (with a lot of help from friends and family). I had collected milk churns, made bunting and table runners from hessian and lace. I then had lots of lavender heart wreaths dotted around the place.
Family is really important to me and my husband so I also framed photographs of our family on their wedding days and had them on display on our gifts table. It was a really lovely touch and nice to see our family history out on display for all our guests to see.
The colour scheme was dusky pink and cream which we used in the flowers. I loved the hydrangea and ivy garlands that we had dotted around the Barn. The colours were perfect!
I chose a Pronovias lace dress with long lace sleeves. It was everything I had ever dreamed of and more. I wanted something really elegant with a hint of a vintage feel. I don’t really like my arms and shoulders too much so the slash neck with the long sleeves was absolutely perfect for me. As soon as I tried it on (a good 18 months before my wedding) I knew it was the one and never looked back. I got it from a bridal shop in Bradford, called The Wedding Mill.
Jonny wore a slim fit tuxedo for Suits Direct with a black bow tie and braces. The groomsmen also wore black tuxedos with black bow ties. These were also from Suits Direct.
Our bridesmaids wore dusky pink, long and floaty dresses with a lace back, which were from Warehouse.
We had a vintage wedding car to drive the bridesmaids, then me and my dad to the church. This was hired through the shop that I bought my wedding dress from. We then also provided a vintage wedding bus to transport our guests from the church to the reception venue, which was hired from The Yorkshire Heritage Bus Company.
Bethany Clarke was our photographer and she was absolutely fantastic – I would highly recommend her! She was so friendly and managed our guests really well. I was quite shy in front of the camera and she made me feel really at ease. The photographs we received were beautiful and we couldn’t have asked for anything more. We will treasure them forever!
We also had a videographer provided by Bethany who was brilliant. We have watched our wedding video over and over again and it’s great to watch with friends and family.
My husband’s Aunty Sheila, from The Flower Room, is a wedding florist so she did our flowers. We had mainly roses, peonies with hints of lavender, then lots of lovely green foliage and cream and white flowers. We also had hydrangeas for decorating the milk churns.
The flower arrangements and bouquets she did blew me away. They were perfect. I burst into tears when I saw my bouquet, especially because it had been personalised with a locket that had a photograph of my Grandma and Grandad in it. Everybody commented on how beautiful the flowers were.
For favours I wrapped up lavender soaps in a vintage wrapping paper, tying it up with string and decorating it with a cream rose for the ladies. For the men I did a mini jars of sweeties with a cloth top.
I chose a five tier warm ivory cake with ivory lace detail and flowers cascading down the top two tiers. I did the cake myself as I have a cake decorating business, Teacup Cakery. It was a challenge and quite stressful towards the end but I’m really glad I managed to finish and I was really happy with the end result. Me and all my family are all really into baking so I also did a cake table full of all different cakes for people to choose what flavour they’d like the best. This went down really well with our guests! I had collected lots of lovely vintage cake stands for this and it looks amazing once all the cakes were set out!
Other food on the day included canapés on arrival and then a three course sit down dinner with a choice of white or red wine for our guests. The meal was absolutely amazing! All of our guests commented on the quality and many said it was the best food they had ever had at a wedding.
To keep our guests entertained, we had a photo booth in the evening that’s a VW campervan that has been converted into a photo booth. I think it was one of the best things we chose for our wedding day. Our guests absolutely loved it and we also got a guest book of all the images which is hilarious and has already brought us lots of laughter and I’m sure it will for years to come. It was from a company called Picabo Photography.
We also had hula hoops, space hoppers and giant Jenga to entertain our guests during the drinks reception. It was a really nice day so this worked out perfectly!
As a little extra at the reception I’d made some cards for the table that asked guests to draw the person sat next to them, and then offer us some advice for a successful marriage. I think this was a great way for our guests to get to know the people sat on their table a bit better.
We would most definitely recommend our wedding venue. It’s reasonably priced in comparison to other venues and it’s just something a bit different. You can personalise it as much as you like!
The first dance was my favourite part of the day. I just felt so in love and so unbelievably happy! Everting had been perfect all day and it just felt like the most amazing moment. I will remember that it forever. Plus, my husband finally cried after holding it back all day so I know he was feeling the same I was!
We went to Thailand and Malaysia on our honeymoon. We really wanted to go back to Thailand because it was where we got engaged. We travelled to three different parts of Thailand, Bangkok, Chiang Mai and Koh Phi Phi was definitely our favourite spot of the whole honeymoon. The hotel was idyllic and it was just like paradise. We are already trying to plan for when we might be able to go back!
My top tip for other Brides Up North would be just do what you want to do and stick to your vision. Enjoy every minute of it, no matter how stressful the planning gets! Your day will fly by so just make sure you take it all in. Also, don’t worry about the seating plan, it can be a right headache! But at the end of the day people will get on with each other no matter what and everybody is there to share your special day so just do what is right for you and don’t worry about other people too much.
May 4th, 2015 | Julia Braime
Today’s groom Mark certainly made Amy feel like a princess when he popped the question in front of Cinderella’s Castle in the heart of Disneyland – is there anywhere more magical?
Having put a ring on it, the pair began organising their vintage themed wedding at the stunning Newton Hall. They’d originally planned to wed indoors but at the last minute switched to an outdoor wedding owing to a rather unusual burst of warm British weather. Hurrah!
And the rays kept coming after the big day when Amy and Mark jetted off to the sunny state of California for their honeymoon. Having travelled this area of the US myself I totally understand the couple’s desire to return for more fun in the sun!
With images by Lee Scullion.
amy says: We got engaged on 12th May 2013 in front of the Cinderella Castle in the Disney Magic Kingdom, Florida. We had been enjoying a lazy Sunday at the Magic Kingdom after a couple of days in Miami. Mark was slowing up near the end of the day as we walked past the wishing well next to the Cinderella Castle. We carried on walking along round the front of the castle and then Mark shouted me back, saying he has something to give me. I shouted “I hope it is some sparkly Minnie Mouse ears”. To my surprise I was presented with a diamond ring and Mark asked me to marry him.
Our wedding day was on 29th September 2014. We wanted an after summer wedding with the chance of having nice weather and this date fitted perfectly with the time we wanted.
Our chosen venue was Newton Hall, Newton by Sea. We instantly fell in love with the building and all of the gardens. The quirky interior and rooms just felt right and knew it was the place to get married.
Vintage was the style of wedding we went for, choosing decorations and flowers that would fit in with this. It was just something that appealed to myself and mark while discussing and organising the day. In terms of colour we kept the scheme quite neutral.
Mark wore a brown speckled suit which was from ASOS with a fitted white shirt, brown bow tie, braces, navy and camouflage Ask The Missus shoes, handmade bird skull cufflinks from California and a handmade deer head flower pin from also from California.
The bridesmaids wore dresses from Debenhams, they were a vintage rose pink in colour. The younger bridesmaids wore full length and the older ones wore a shorter length dress.
The groomsmen wore matching brown speckled trousers with white shirts and skinny ties and vintage brown brogues, all from ASOS.
Lee Scullion was our photographer and we would highly recommend him. He made us feel totally relaxed and went about his business. He was great fun and felt more of a guest at our day than a photographer doing their job. The photos we have are amazing and we could not have asked for more from Lee. He is special.
I carried a large vintage style bouquet which was made up vintage coloured roses.The bridesmaids all carried smaller versions of my vintage bouquet which were provided by The Finishing Touch Company.
To decorate we had a selection of roses in various shades to give a vintage feel. These were displayed in bottles and jars on the tables and hanging jars on the chairs with lace bows. We had centrepieces made of books, jars, bottles and roses.
The top table had a hessian runner and flowers displayed along the front of table in jars and milk bottles. The Finishing Touch Company provided and set up the decoration and flowers.A ‘true love’ banner was also displayed which was given to us by Poptastic as a gift for us to use on the day.
I had brought vintage suitcases to be used for the cards and gifts to be deposited in. I also created my own seating plan display using a vintage case, twine, pegs and pearls.
The favours for the younger guests were jars of sweets with vintage cloth and twine as decoration. These were all made by me.The older guests received a jar of chutney which was handmade by The Master Cakesmith. These also had been decorated with vintage cloth and twine.
We chose a single tier cake which was vanilla cream and jam. It was finished with butter cream and decorated with twine, hessian and mini ‘Mr & Mrs’ bunting.We also had individual cupcakes for every guest, the fillings were cookies and cream, millionaire shortbread, salted caramel and vanilla strawberry. Again these were provided by The Master Cakesmith.
After the ceremony the ladies were provided with a strawberry and ginger mojito, the men were provided with a beer from a local brewery. Non-drinkers were provided with a mocktail.Canapés of Thai fish cakes, cheese frittatas with tomato chutney and smoked chicken and mustard tarts, were also served.
For the main meal we had a hot fork buffet which we chose as it gave the wedding a more relaxed feel with guests being up and about mingling with each other, rather than the usual ‘sit at table and don’t move till it is over’ type affair.
We hired a DJ through AMV Live Music for the evening entertainment so that a good variation of music would be played and enjoyed by all during the reception.
The most special thing about our wedding day was the weather – it was bright sunshine and red hot. At the last minute we decided on an outdoor wedding which made the day. It was lovely to be outside.
Other special touches that we added to the day ourselves was a popcorn machine, large sweet table selection in glass jars on handmade wooden boxes from reclaimed wood. Surprise gifts for the bridesmaids and the best man were also special and we gave them some careful thought. The Wild Bunch supplied the bouquets which were given to the mothers and grans of the wedding party.
We also supplied our own prop box and Polaroid cameras for guests to use on the evening.
We would definitely recommend Newton Hall to other couples. The venue is spectacular and the staff are fantastic, they will do anything you ask of them through the day and into the evening. John the MC is a fantastic man who really made the day great and flow. Everything about Newton Hall as a venue is just amazing. When we first visited the venue it was pouring with rain and the place still looked spectacular, it will be a great choice of venue no matter what time of year.
I wouldn’t say I have a favourite part of the day, the whole day was special. Getting to spend it with all of our family and closest friends in a fantastic venue with gorgeous weather was great.
For our honeymoon we travelled to Las Vegas for three nights and then toured California by road. We visited San Diego, Hollywood, Marina Del Ray, Venice, Santa Monica, Valencia, Malibu, Santa Barbara, Cambria, San Francisco, Oakland and then made our way back to Las Vegas for three more nights before flying home.
It was a trip of a lifetime and we saw some unbelievable sights while making our way between destinations, from the street performers in the Gaslamp District to the elephant seals just outside of Cambria. There was just so much to see and do and we felt as if we did not even scratched the surface. We would love to return in future and see more of what California has offer.
My top tip for other Brides Up North would be – try to take a minute, relax and take it all in as it goes so fast.
February 23rd, 2015 | Rachel Parry
As soon as I saw the stunning images of Lydia and Jamie’s wedding day I knew it was one we just had to share with our readers. The creative couple tied the knot in The Lantern Theatre, a unique wedding venue in Sheffield that I had no idea existed, despite it being in the city in which I live.
This wedding is packed full of inspiration from Lydia’s fabulous bespoke vintage dress to the home-grown flowers, cool favours and gorgeous décor.
So take a seat, as Brides Up North is now showing Lydia and Jamie’s big day.
Images by Weddings by Smith.
lydia says: We got engaged at La Rosa Campsite in Whitby which is a campsite full of beautifully decorated themed caravans. Our caravan was a Catholic kitch theme and somehow we picked a weekend that was quiet which meant we had the whole place to ourselves. Jamie hadn’t planned to ask the big question, but suddenly over lunch one afternoon the timing just felt right. We searched for a ring the following weekend in Nottingham, the city where we first met and I chose a blue antique ring.
We set the date for 17th August 2013. We chose that date because of the weather mainly, and it was around one year after we got engaged.
We had our ceremony at The Lantern Theatre in Nether Edge, Sheffield. It is a small theatre that seats around 84 people with a miniature balcony. It is Sheffield’s oldest surviving theatre, 120 years old, and a Grade II listed building. We loved that it was small and intimate, laid back, yet a bit grand and opulent, and a bit of a hidden secret. It was also extra special because it was a minute’s walk from our house. It reminded me of the film Moulin Rouge, which is by Baz Luhrmann, a film director whose visual style I love. Our party venue was Hagglers Corner, a cafe bar and venue space all set around a lovely courtyard, on the edge of Sheffield city centre.
The theme was kind of inspired by where we got engaged, our venue and all the things we love. It was a little bit of everything, vintage, romantic, Hollywood, rustic and kitsch. We wanted soft and romantic hues of blues, pinks, reds and golds. We chose the overarching colour scheme based on what we both wanted to wear.
I chose a beautiful lady called Joanne Flemming from Brighton to make my dress and took a little mini break there to get fitted. I wanted a vintage wedding dress with a blue underlay and bow. My shoes where Vivienne Westwood Melissa heart shoes and I wore a birdcage veil.
Jamie wore a blue checked suit and red bow tie from Ted Baker.
My grown up bridesmaids wore Karen Millen silk blue dresses, and my flower girl wore a pink dress from Monsoon. We asked the groomsmen to all wear an eclectic mixture of blue tones, and we gave them a red bow tie and I made button holes to tie it all together.
We hired a red vintage bus from a local bus museum to take guests from the ceremony to the party venue. The ceremony was so close my dad took me in his car (which my nan would like to point out she made a special bow for).
Tom Smith of Weddings by Smith did our wedding photography. He was absolutely amazing, we had seen him shoot a wedding before, and I knew that we could not get married without him shooting ours. We gave him some mood boards and he got exactly what we wanted straight away. He also made us feel very comfortable and kept staged photos to a minimum.
I bravely decided to do my own flowers, a mixture of flowers that I planted and grew in my garden, foliage stolen from roadsides in the Peak District and flowers bought the day before from the flower market. I spent the two days before the wedding in my garden cutting flowers, arranging about 100 vases, making bouquets for me and all the bridesmaids and all the button holes for the men. We decorated both venues ourselves (with help from friends and family) the day before with pompoms, bunting, ornaments, homemade table cloths and candles. I carried a bouquet that was made from blue hydrangeas, pink peonies (the Chinese flower of love) and gypsophila.
For our favours we had popcorn boxes which contained fortune cookies, blowing bubbles, a fan and 3D glasses. The fans had quotes from our reading on one side, and timings on the other. Our reading was ‘advice, like youth, probably just wasted on the young’ which is on the end of the Baz Luhrmann Romeo and Juliet original soundtrack.
Our cakes were by Victoria Made.We had a naked cake with sugar flowers and a cake made from layers of cheese covered in fruits. Our cake topper was made by the wonderful people at Lollipop Workshop which we will treasure forever.
After the ceremony we had ice cream and Pimms. At the party venue we had a healthy vegetarian BBQ by Organic Fusion.
To entertain our guests we hired a magician called Steve Faulkner for the theatre, plus a lady who made balloon animals for the kids. We had an ice cream VW van from Ice-Cream Dub and later at night a DJ. We also had lots of board games and toys and fancy dress bits for the kids.
As a special touch we had a wishing tree at the ceremony. We had guests pass around our rings in a box of ribbons and tags, and write a little wish for us to tie to the tree. I also designed our wedding invites myself via my creative studio, Studio Binky.
Our venue didn’t have wedding license at the time, so we chose a humanist ceremony by Kate Gee.
It was everything we wanted, really personal and full of love. Kate really got to know us over a couple of meetings and wrote a great ceremony, with us writing our own set of vows. I would highly recommend her.We did the legal part a week before in secret at the town hall.
The Lantern Theatre and Hagglers Corner where both really accommodating, they allowed us to decorate the day before and really helped on the day, whilst at the same time leaving us free to enjoy the venue hassle free. I would definitely recommend them both to other couples.
I’d say my favourite part of the day was sitting down on the stage next to Jamie before we said our vows. Time seemed to stand still, I was worried I might be nervous being on a stage, but surprisingly I felt really relaxed. Everyone in the crowd was someone I really cared about and it felt so special, more than just marrying Jamie, it felt like a big life moment and I’d never felt so loved or happy and at ease.
We had a night in our favourite hotel La Rosa in Whitby straight after the wedding (a gift from a friend), we stayed in a swan themed room which was very romantic and went to a folk gig in the basement that night. This was followed by an unfortunate honeymoon from hell camping trip to York which had to be abandoned. We planned to go somewhere tropical a few months later, but it unfortunately didn’t happen which is why I would advise all brides to book a proper honeymoon, you will need it.
In addition, my top tips to other Brides Up North would be to make mood boards, they come in really handy when showing a supplier the look and feel you want. Also, let people help you (especially if planning a DIY wedding). I should have done this more.
Jamie and I are now planning for the next chapter in our life – we are having a baby in June, eek!
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