June 14th, 2017 | Rachel Parry
Though couples marry all the year through, summer remains peak wedding season with brides and grooms pinning their hopes on warm and dry weather for their special day.
And as we’re just on the cusp of official British summer beginning, we thought what better way to see in the new season (and hopefully the sunshine) than with some top tips for those of you planning summer celebrations.
Today’s words of wisdom come courtesy of our fabulous Sponsor, award winning hospitality and event management company Dine. Established in 1998, Yorkshire-based Dine caters for more 200 weddings a year as well as offering exclusive private dining. Through its stunning portfolio of venues, the team provide event services for organisations ranging from English Heritage and the National Trust to the owners of some of the UK’s most notable private houses, providing a varied choice of beautiful big day settings.
For this afternoon’s post, we’re welcoming Dine’s managing director, Matt Jones, to the blog to share some of his pro pointers on planning a wedding in the season of blue skies and sunshine…
Matt says: If a summer wedding is something you have been dreaming of, Yorkshire is the perfect county in which to realise your dreams. With Dine’s impressive portfolio of stunning venues, from historic castles and magical gardens to spectacular deer parks and unique marquees, if planned properly a summer wedding can be truly breath-taking.
Make sure to start booking both venues and suppliers months, or sometimes years, in advance – a longer engagement is more sensible for a summer wedding. While it can be helpful to have several venues and suppliers in mind, if you plan ahead more options will be available. Flexibility is important for a successful summer wedding, but that still doesn’t mean that you should settle for options that won’t make you happy. Hiring an experienced event planner like Dine ensures that your most cherished dreams can become your reality on the day.
A marquee can make a stunning backdrop to your celebrations and offer the ultimate flexibility. They can accommodate as many or as few guests as you choose and are available in a vast range of styles – from tipis and vintage army tents to on trend sailcloth. If you don’t have enough room in your garden, Dine offers a number of stunning sites which make the most of Yorkshire’s breath-taking countryside. Choose from panoramic views at Bolton Abbey, lakeside settings at historic Ripley Castle and the Gothic-style Carlton Towers, or the quintessentially English Dalton Hall walled garden.
A well-chosen indoor venue can be equally impressive however – providing picturesque views over gardens through large picture windows and respite from whatever the weather might throw at you.
Dine’s flagship venue The Mansion is perfect for any bride-to-be looking for the best of both worlds. Set in Roundhay Park, Leeds, one of the largest urban parks in Europe, the Greek Palladian style building offers several ceremony and reception rooms of varying sizes all with large windows overlooking the park and modern, luxurious décor.
Other exciting Dine venues include the magnificent Wentworth Woodhouse with a façade longer than Buckingham Palace, the chic city venue New Craven Hall and the glorious 18th century Palladian mansion Nostell Priory set in enchanting gardens.
While you can have a fantastic wedding breakfast in any season of the year, there’s so much more variety during the summer months. The sheer choice makes choosing (and tasting) your menu a lot of fun. With such an extensive range of choice available, it is reassuring to choose a specialist caterer and events manager such as Dine which can recommend what will work best and help you narrow down your menu choices.
The warmer summer months are the perfect opportunity to incorporate light and spicy foods from around the world. Canapés can be a fantastic way of incorporating small elements of international cuisine into your wedding breakfast without intimidating your more traditional guests. A ‘shot’ of Teriyaki beef, giant tiger prawns, and wild mushroom and truffle arancini are only a small selection of global ingredients available in summer.
The great weather also means that more informal, outdoor dining experiences are perfect for a wedding with a twist. Dine can offer a wide range of interesting and relaxed dining options including carnival themes, barbecues, picnic hampers, bowl and street food that take advantage of the fantastic weather and produce that is available. A more casual wedding breakfast can be a unique experience and a great conversation starter.
Dine can also cater for you if you’re concerned about veering too far from the traditional wedding food route. Traditional British food, such as mini sausage and mash, mini roast dinners and lobster ‘n’ chips, ensure that some time-honoured seasonal Yorkshire produce is incorporated into your wedding breakfast.
April 27th, 2017 | Rachel Parry
Thursday evening’s don’t come much better than this! It’s very nearly the beginning of a bank holiday weekend and to top that, we’ve got an uber-gorgeous styled shoot packed with wedding inspiration to share with you. Ladies, it’s time to let down your hair, fill up your glass (with bubbles, we hope) and feast your eyes on this bridal beauty.
Lead by award-winning Sheffield florist Tracey Campbell, of Campbell’s Flowers, this shoot is the work of a talented team of South Yorkshire suppliers who relished in the opulent ‘fine romance’ brief.
True to form, Tracey created some truly breath-taking designs, which were complemented by the stunning choice of bridal attire, hair, makeup and details.
The backdrop of the misty Peak District hills adds to the romantic tale, and we are thrilled to see a little cameo appearance from some rather gorgeous greyhounds.
With images by Shelley Richmond Photography. Models: Jessica Fletcher and Jessica Leatherday.
tracey says: The big idea behind the shoot was to really visually explore the growing trend of floral wedding designs moving away from the meadowy, just-picked look so dominant in recent years, and towards a very opulent, luxe look. It’s an incredibly romantic look, so we worked with the shoot title ‘A Fine Romance’.
To create that style, I used lots of textures when crafting the floral designs, and maximised contrasts, by juxtaposing more traditional blooms, like amaryllis with exotic flora, such as King Protea.
Much of the inspiration came from the wonderful Marilyn gown by Sassi Holford, particularly in terms of the colour palette, which featured silvery grey eucalyptus and pinks in a range of hues from soft, baby blushes through to some magnificently vivid magenta. The stunning gowns for the shoot, including Marilyn, were provided by Sheffield-based bridal boutique, The White Room.
When it came to the shoot location, we decided on Losehill House Hotel and Spa. We’ve long been fans of this superb venue, and as preferred suppliers we adore working with them. For us, its incredible location is hard to beat as the rolling hills of the beautiful Peak District will always hold a very special place in our hearts; constantly inspiring us and drawing us back.
Losehill also perfectly matched our theme, as the whole place is brimming with luxury details and feels very special. We also love to collaborate with other businesses who share our ethos, and Losehill really does, particularly when it comes to insisting on quality and supporting local artisans and suppliers, for example, the lounge and restaurant furniture was all hand crafted to their design by a nearby company.
To create our romantic, high-end look with our flowers for the shoot, we focused on a contemporary classic look that was all refined elegance with a muted, soft and incredibly feminine colour palette, which we then contrasted with vivid colour pops like cerise. We also incorporated rich colours that were reminiscent of oil paintings, such as a deep emerald green as seen in the simple ivy crowns.
April 11th, 2017 | Rachel Parry
Image by Theresa Furey
We’re getting your Tuesday off to a bright and beautiful start by welcoming our guest writer, the lovely Sophie Grabham, Online Editor at Love Our Wedding Magazine, back to the blog to give us the all-important deets on the current wedding colour trends…
sophie says: When it comes to choosing a colour scheme for your wedding, the possibilities can seem endless! So where do you start?
Consider what sort of wedding you’re hosting. If it’s informal and laid-back you may not want a rigid scheme at all, but for many of us it’s nice to have something to work from. Think about what colours you love, what will suit your venue and the time of year, and what will be easy enough to put together. Matching very specific shades can be tricky, so bear that in mind and be flexible about mixing and matching shades if necessary.
Need a little inspiration? Check out our five favourite colour schemes for 2017 weddings here:
One of our all-time favourite wedding colours has to be nude. Chic and understated on its own or easily mixed with other shades, nude is a real winner whatever your venue or wedding style. Why not ask your bridesmaids to find their own gowns in shades of nude, for a pretty and eclectic look that shows off their individuality without looking bland.
Bethany Clarke Photography
Pantone’s colour of the year for 2017 is Greenery, so we’re expecting to see gorgeous green tones featuring a lot in weddings for 2017/18. This scheme works beautifully for any season, whether it be pastel shades for spring, bright hues for summer or darker, more rustic palettes for autumn/winter. Foliage is a huge trend right now, and lends itself perfectly to this scheme. Include beautiful leafy green foliage everywhere from your floral displays and bouquets, to your wedding cake and decor. A beautiful way to create a natural wedding look, that’s much more cost effective than using expensive, traditional blooms, such as roses or peonies.
Paul Liddement Photography
Take a modern twist on tradition, by turning your ‘something blue’ into your scheme! We’ve seen plenty of weddings featuring pastel blue shades recently and are completely in love. This is a great alternative shade for a vintage theme and may go down better with your hubby-to-be than girly pink! Team with silver and sparkles for a wintry look or try a darker shade, such as navy, for a formal alternative to black.
A trend that’s been going strong for a while and is showing no sign of slowing down, is metallics. Silver, gold, copper and our favourite, rose gold, are all hot picks, whether you choose to mix and match shades or keep things simple with one metal taking centre stage. Sequins are a wonderful way to incorporate metallics into your day, and are everywhere right now, from bridesmaid dresses to table cloths.
Belle and Beau Fine Art Photography
One scheme you can never go wrong with, is white. Traditional and timeless, white is a great choice if you’re indecisive or can’t agree on a scheme. Details in this colour are easy to come by and will never date in your photographs. Plus, they’re easy to pull together, with no messing about trying to match specific shades. Perfect!
Love Our Wedding is the bridal industry’s newest and most exciting magazine, stocked by hundreds of top bridal boutiques, venues & fairs nationwide.
Visit loveourweddingmag.com to download or order your FREE monthly copy today!
March 27th, 2017 | Julia Braime
After the clock change at the weekend, we’ve officially sprung into spring, meaning lighter nights, warmer weather and the approach to peak wedding season are all on the way!
To mark the arrival of the new season, we’re bringing a glorious helping of inspiration to those of you planning springtime weddings, courtesy of our fabulous Sponsor, award winning hospitality and event management company Dine.
Established in 1998, Yorkshire-based Dine caters for more 200 weddings a year as well as offering exclusive private dining. Through its stunning portfolio of venues, the team provide event services for organisations ranging from English Heritage and the National Trust to the owners of some of the UK’s most notable private houses, providing a varied choice of beautiful big day settings.
For this afternoon’s post, we’re welcoming Dine’s managing director, Matt Jones, to the blog to share some of his helpful pointers on planning a wedding in the season of new beginnings…
Matt says: With Yorkshire offering some of the finest countryside in Britain, make the most of the warmer, longer days by choosing a spectacular setting for your big day. Dine boasts an impressive portfolio of stunning venues to suit every taste – whether you favour a magnificent deer park, picturesque walled gardens, or breath-taking views over historical ruins.
While beautiful indoor locations can be appealing for a spring wedding owing to the chance of April Showers, marquees can provide a fantastic compromise. Although popular for the quintessentially British summer wedding, with the right planning, flooring and heating, a reception under canvas can be a perfect venue whatever the time of year. You can even choose a marquee with sides that can be removed or with windows to enable you to make the most of the weather and the view.
Many of Dine’s stunning venues provide fantastic lakeside settings with outstanding outlooks across Yorkshire’s breath-taking countryside. Gothic-style Carlton Towers and Ripley Castle’s Lakeside settings provide panoramic views – across an island which is home to majestic swans and a glorious, rolling deer park respectively. Alternatively, Bolton Abbey nestled in the heart of the Yorkshire Dales, provides a secluded and private setting with exclusive access to the River Wharfe and views of the Augustinian Priory. Belvoir Castle, the ancestral home of the Dukes of Rutland offers a magnificent setting for a marquee wedding while Dalton Hall’s walled garden is quintessentially English and perfect for a more formal spring theme.
Marquees make a spectacular backdrop to wedding celebrations, and offer the ultimate in flexibility, even allowing you the ultimate luxury of getting married at home. Such a wedding can create a relaxed and intimate atmosphere, while the individual location enables couples to buck the trend of a traditional spring wedding and create their own traditions in their unique family setting.
With marquees able to accommodate as many or as few guests as you choose, a huge garden is not necessary. Marquees are also available in an array of sizes and styles, from tipis and vintage army tents, to sailcloth and traditional, enabling you to match a style to your spring wedding theme.
No matter the season, it’s always a fantastic idea for your wedding breakfast to reflect the seasonality of your day, in terms of both the dishes and presentation. With 18 years’ experience as a hospitality and catering specialist, Dine can provide innovation and skill when creating food for your spring wedding. Experienced and imaginative event managers and chefs, combined with seasonal ingredients always promise to deliver your perfect spring menu.
Edible flowers available in spring on both savoury and sweet courses are an innovative and impressive use of unique ingredients to make your dishes look gorgeous. Nasturtiums, French Marigolds and Cornflowers all make colourful additions to your dishes and provide a seasonal touch. Yet if you’d prefer greenery to the bright colours of seasonal flowers, adding fresh herbs to dishes, especially desserts for a unique touch is another great way to add spring colour to your food. Chocolate and rosemary are a match made in heaven so why not add dark chocolate and rosemary tart with a fennel ice-cream and orange sherbet to your wedding breakfast for bright colours and fresh flavours.
Incorporating seasonal vegetables such as asparagus, sugar snap peas, baby carrots and new potatoes provides fresh flavours and crunchy textures. Dine can provide innovative starters, main courses and desserts which combine spectacular presentation and fantastic flavours.
From asparagus velouté with a soft poached quail’s egg and crème fraîche, to fillet of halibut marinated in lemon confit and thyme with vegetables Provençale, gazpacho dressing and buttered anya new potatoes, Dine can create dishes which will remind your guests of spring no matter your venue or the weather.
Menu tasting well ahead of your big day is vital to ensure seasonality and the combination of your chosen ingredients are a perfect match. This also allows you to discuss the menu with your Dine event manager and any adjustments you would like to make.
Wherever you choose to get married, a spring wedding should reflect on the rejuvenation and expectation of the season with soft hues and delicate textures. Pastel pink, lavender and green can be incorporated through dresses, suits, bouquets and food to bring the season inside.
Building a Pinterest ‘mood board’ will help you focus on the spring styles you like, and look carefully at brochures and social media to see what has been done previously at your wedding venue. Working with your venue, whether it be a marquee which provides a blank canvas for you to dress. or somewhere pre-prepared, is important to see how your theme can be incorporated and what might not be as easy to achieve.
According to the Pantone Colour Institute, the colour of 2017 is ‘greenery’ and this certainly reflects the seasonality of spring with images of new growth and new life.
With simple greenery bouquets also becoming increasingly popular, this can be a great backdrop to other colour choices for decorations and favours. The contrast between bright vivid green and delicate pastel colours will create a fresh and vibrant palette, evoking sensations of spring even if the weather isn’t as glorious as you would like, or you are having an indoor wedding.
March 16th, 2017 | Julia Braime
In line with the brighter springtime weather that’s started to appear this week, we‘re sharing this light, airy and elegant styled shoot which features gorgeous shades of peach and grey.
Reinforcing the term “wedding breakfast” stylist and planner Cynthia Adipue of Alegrar Events, turned tradition on its head for this shoot by showcasing how to create a morning wedding brunch with sophistication and style.
We love all elements, from the gorgeous bridal attire, hair and makeup, through to the soft and sugary wedding décor and details!
We’ll let Cynthia take a hold of the blogging reins now to tell us more about her vision and how she, and the rest of the shoot team, achieved it…
cynthia says: I titled this shoot ‘Morning Fresh’ because it has that real freshness feel to it. Often couples tend to have wedding breakfasts served in the late afternoon or evening, but I wanted to put a different spin on it and show what’s possible by creating a morning wedding brunch with style and sophistication for the elegant bride.
I found the venue for the shoot – Antenna Studios – almost by accident! Because of the nature of the shoot – morning with lots of natural light – I wanted somewhere with high ceilings and floor to ceiling windows to maximise the natural light and to give our shoot that morning fresh feel and also somewhere with a bit of period character, old world feel to it. I saw a passing comment in one of the Facebook groups for venues and decided to check them out. Antenna Studios was the second on my list for review and when I saw it on the website, it fitted my vision for the shoot really well. I subsequently went down to do a site visit, and I’m glad to say, it didn’t disappoint!
In terms of styling, I wanted to retain the morning freshness of the shoot but still try something different with the colours of peach and grey – colours I have not seen much on the wedding scene – so that was the central theme. I added in hints of silver, copper and cream tones to bring the overall look together.
The flowers, created by Sarah Diamant Florist, consisted of silver brunias, a darker shade of peach ranunculus, peach roses, and some green tulips and foliage for the flowers that complemented the overall look so well.
December 14th, 2016 | Rachel Parry
As we find ourselves in the coldest yet most magical season of the year, we’ve been turning our thoughts to winter weddings.
Some brides and grooms may be put off marrying at this time of year due to the increasingly unpredictable British weather, but with some careful planning and fabulous styling a winter wedding can be a real treat for all the senses, and in turn, more memorable for you and your guests.
Think scented candles for fragrance and ambience, warm comfort food to evoke nostalgic memories and winter tipples to help get the party started and you’re part way there.
If, however, what’s putting you off is the somewhat ‘go-to’ styling of winter nuptials, we’re here to change your mind. For we’ve come up with three alternative winter wedding themes that steer clear of crimson red and sparkling silver schemes, plus there’s not a reindeer or bauble in sight!
Ladies, we give you both comfort and class…
Clockwise from top left: image source, photography by Alyssa Turner Photography| image source, photography by Peaches & Mint| image source| image source, photography by Jonathan Ong Photography| image source, photography by Mandy Evans Photography| image source, photography by Awake Photography| image source, photography by Jenn Hopkins| image source, photography by Eyelet Images| image source, photography by Matilda Rose| image source, photography by Dan and Melissa Photography.
Just a small diversion from the traditional red winter wedding colour palette, a winning mixture of purple, pink and burgundy shades can give a wedding an instant hint of opulence.
Such tones also work beautifully with the flowers and fruits of the season making these a great way to project your chosen colour scheme.
Big, bold and blousy bouquets and floral decorations add to the luxurious feel that the rich hues emit and will help to provide striking focal points. For further plushness, metallic accents, particularly in gold, work in perfect harmony with the beautiful berry tones and give a small nod to the festive season without being at all OTT.
Beyond the blooms, mercury glass tealight holders and metallic vessels and vases look fabulous with the palette.
To remain on theme berries can be used in the bouquets and button holes as well as within the food and drink menus and the cake.
When it comes to the bridesmaids, brides can go with just one of the berry tones that suits her maids best, perhaps magenta, indigo or violet, or alternatively can have her leading ladies in a full spectrum of the hues.
Clockwise from top left: image source| image source| image source| image source, photography by Svetlana Strizhakova| image source, photography by Kendal Riley of Ostara Photography| image source| image source| image source, photography by Taylor Lord Photography| image source| image source.
Possibly one colour scheme that works all year round, grey is both a classic and elegant choice of palette.
For winter weddings the hue can be ‘warmed-up’ by introducing different textures and shades providing both interest and depth.
Brides and their maids can easily layer their look with grey cover-ups; whether it be a faux fur jacket, feather shrug or lace overlay. Meanwhile groomsmen can opt for a tweed or woollen suit with coordinating pocket squares, dicky bows or ties in varying fabrics creating a stylish wintery feel.
Texture in tactile fabrics and finishes can be carried through to the décor too, with velvet ribbons attached floral arrangements or holding cutlery and napkins in place. Roaming foliage across tables can also help to break up the grey and works in line with on-trend botanical themes too.
Candles at various heights in pillars, tapers and tea lights will also help to set the wintery scene as will luxurious stationery in enchanting designs.
Clockwise from top left: image source, photography by Charlene Schreuder Photography| image source| image source| image source, photography by Emily Delamater| image source, photography by Shane and Lauren Photography| image source| image source, photography by E Schmidt Photography| image source| image source, photography by Gideon Photography| image source.
Though often thought of as a ‘cold’ colour, when accompanied with rich metallic accents blue can bring element of warmth and glamour to winter celebrations.
The trick is to use a deep shade of blue and not to get carried away with the glitz and glitter, instead giving the proceedings just a sprinkling of sparkle. This could be achieved through styling and stationery choices, but also through the bride and bridesmaid attire too. So, for example, brides could add a hint of shine to their outfit with metallic heels while maids can glam-up their look with delicate gold jewellery or accessories.
The table settings are perhaps the element that will require the most care in not overdoing it. For a look of understated elegance, keep things simple by adding gold-edged glassware and cutlery to a dark blue tablecloth base. For further interest and texture use rustic touches in foliage and tree slices, and perhaps even the odd pine cone (note the “odd” there).
Meanwhile for those wanting to take the sparkle up a notch, sequin table runners and cloths are an accessible and effective option. Further additions can include metallic candle holders, stationery and plate chargers but just be sure that the overall look is class rather than brash!
Subscribe to receive Brides Up North e-shots, our newletters and notifications of events, giveaways and offers
We strive to represent the very best in our industry, but Brides Up North cannot be held liable for the products/ services of our sponsors. Any bookings are made at your own risk. Terms & Conditions.
All images © Brides Up North/ original author. Images should not be reproduced without written permission. Terms & Conditions.